Gaggenau BO450112 Owner Manual

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Gaggenau BO450112 Owner Manual | Manualzz

Instruction manual

BO 450/451 ..2

Oven

en

Table of contents

Instruction manual

Intended use

Important safety information

Causes of damage

Environmental protection

Saving energy

Environmentally-friendly disposal

Familiarising yourself with your appliance

Oven

Display and operating controls

Symbols

Colours and display

Automatic door opening

Standby

Activating the appliance

Additional information ( and )

Cooling fan

Function selector positions

Accessories

Special accessories

Before using the appliance for the first time

Setting the language

Setting the time format

Setting the clock

Setting the date format

Setting the date

Setting the temperature unit

Ending initial set-up

Heating up the oven

Cleaning accessories

Operating the appliance

Cooking compartment

Inserting accessories

Switching on

Rapid heating

Safety shut-off

Timer functions

Calling up the timer menu

Timer

Stopwatch

Cooking time

End of cooking time

Long-term timer

Setting the long-term timer

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Automatic programmes

Information on the settings

Selecting a dish

Applying settings for a dish

Calling up the last automatic programmes used

Individual recipes

Recording a recipe

Programming a recipe

Entering names

Starting recipes

Change recipe

Deleting recipes

Core temperature probe

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Inserting the core temperature probe into the food

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Setting the core temperature

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Suggested values for the core temperature

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Roasting function

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Childproof lock

Activate the child lock

Deactivating the child lock

Home Connect

Setting up

Remote Start

Home Connect settings

Remote diagnostics

About data protection

Declaration of Conformity

Basic settings

25

25

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26

27

27

27

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24

25

28

Cleaning and maintenance

Cleaning agents

Removing the insert grids

Pyrolytic self-cleaning

Preparing pyrolytic self-cleaning

Starting pyrolytic self-cleaning

Cleaning accessories with pyrolytic self-cleaning

What to do in the event of a fault

Power cut

Demo mode

Replacing the oven light bulb

After-sales service

E number and FD number

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31

32

32

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30

31

2

Tables and tips

Vegetables

Side dishes and meals

Fish

Meat

Poultry

Grilling and roasting

Baked items

Dough proving (leaving to rise)

Desserts

Defrosting

Preserving

Disinfecting

Drying

Baking stone

Roasting dish

Acrylamide in foodstuffs

Additional information on products, accessories, replacement parts and services can be found at www.gaggenau.com

and in the online shop www.gaggenau.com/zz/store

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3

4 en Intended use

Intended use

Intended use

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance is intended for use up to a maximum height of 2000 metres above sea level.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment correctly. See description of accessories in the instruction manual.

Important safety information en m

Important safety information

Important safety information m

Warning – Risk of fire!

▯ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.

door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

m

Warning – Risk of burns!

▯ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements.

Always allow the appliance to cool down.

Keep children at a safe distance.

There is still a risk of burning for some time after they have been switched off. Allow the bulbs to cool down before cleaning the appliance. Switch off appliance light during cleaning.

There is still a risk of burning for some time after they have been switched off. Allow the bulbs to cool down before replacing them.

m

Warning – Risk of scalding!

▯ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.

steam may escape. Open the appliance door with care. Keep children at a safe distance.

very hot during operation. Always open the appliance door as far as it will go. Ensure that the appliance door does not swing back. Avoid contact with the inside of the appliance door.

hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.

create hot steam. Never pour water into the cooking compartment when the cooking compartment is hot. m

Warning – Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

m

Warning – Risk of electric shock!

▯ Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.

appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.

5

en Important safety information steam cleaners, which can result in an electric shock.

bulb, the bulb socket contacts are live.

Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

m

Warning – Risk of serious damage to health!

The appliance will become very hot during the pyrolytic cleaning cycle. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never let non-stick baking trays and tins go through the pyrolytic cleaning cycle. Only enamelled accessories may be cleaned at the same time.

shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

probe may be damaged. Only use the meat probe which is recommended for this appliance.

m

Warning – Risk of fire!

▯ Loose food residues, grease and meat juices may catch fire during pyrolytic cleaning. Remove coarse dirt from the cooking compartment and from the accessories before every pyrolytic cleaning cycle.

outside during the pyrolytic cleaning cycle.

Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven. Keep children at a safe distance.

m

Warning – Risk of burns!

▯ The cooking compartment will become very hot during the pyrolytic cleaning cycle.

Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.

the outside during the Self-cleaning cycle.

Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.

6

Causes of damage

Causes of damage en

Environmental protection

Causes of damage

Caution!

– Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: Do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.

– Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot.

This will cause steam. The temperature change can cause damage to the enamel.

– Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.

– Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.

– Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed.

Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.

– Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.

– Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.

– Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.

– Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

Environmental protection

The sections below list a number of energy-saving tips and provide information on disposing of your appliance.

Saving energy

▯ Use dark-coloured, black-coated or enamelled baking tins. These absorb the heat particularly well.

▯ Open the appliance door as little as possible during operation.

▯ If you are baking more than one cake, it is best to bake them one after the other. The fact that the oven is still warm will reduce the baking time for the second cake. You can also place two loaf tins next to each other.

▯ In hot air mode, you can bake on more than one level at a time.

▯ If the cooking time is relatively long, you can switch the appliance off 10 minutes before the cooking time ends and use the residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

7

en Familiarising yourself with your appliance

Familiarising yourself with your appliance

Familiarising yourself with your appliance

Use this section to familiarise yourself with your new appliance. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories.

Oven

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5

3

4

1

2

Door seal

Grill element

Opening for core temperature probe

Opening for additional heating element (optional accessory for the baking stone and roaster)

Recessed handle

Display and operating controls

These instructions are valid for different versions of the appliance. There may be minor differences depending on the appliance model.

All versions of the appliance are operated in an identical manner.

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Familiarising yourself with your appliance en

Calling up automatic programmes or individual recipes

Record menu

Edit settings

Enter name

Delete letters

Child lock

Call up timer menu

Call up long-term timer

Demo mode

Network connection (Home Connect)

Call up core temperature probe

Start roasting function

End roasting function

1

2

Control panel

Display

These areas are touch sensitive.

Touch a symbol to select the corresponding function.

The display shows, for example, current settings and options.

3 Rotary selector You can use the rotary selector to set the temperature and to make further settings.

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4 Function selector The function selector is used to select the type of heating, the cleaning function or the basic settings.

Symbols

'

Ž

C

Ø

H

Symbol

I

!

(

Function

Start

Stop

Pause/End

Cancel

Delete

Confirm/save settings

Selection arrow

Open appliance door

Call up additional information

Rapid heating with status indicator

Colours and display

Colours

The different colours are used to guide the user in the relevant setting situations.

Orange

Blue

White

Initial settings

Main functions

Basic settings

Cleaning

Values which can be set

Appearance

Depending on the situation, the appearance of symbols, values or the entire display changes.

Zoom

Pared-down display

The setting that you are changing will appear larger on the display.

If you have set a time and it is about to run out, it will appear larger on the display just before it runs out

(e.g. 60 seconds before the end, if you have set the timer).

After a short while, the amount of information shown on the display will be reduced and only the most important information will remain.This function is pre-set and can be changed in the basic settings.

9

en Familiarising yourself with your appliance

Automatic door opening

The appliance door springs open when you touch the !

symbol and you can open it fully by using the recessed handle on the side.

Automatic door opening does not work if the child lock is activated or there is a power cut. You can open the recessed handle on the side by hand.

Standby

The appliance switches to standby mode if no function is set or the childproof lock is activated.

The brightness of the control panel is dimmed in standby mode.

Notes

– Different things can be displayed in standby mode.

The default setting is the GAGGENAU logo and the time.

– The brightness of the display depends on the vertical viewing angle.

– You can change the display and the brightness at any time in the basic settings.

~ "Basic settings" on page 28

Activating the appliance

To exit standby mode, you can either

▯ Turn the function selector,

▯ Touch a control panel,

▯ Open or close the door.

You can now set the desired function. You can read about how to set functions in the respective chapters.

Notes

– When "Standby screen = off" is selected in the basic settings, you must turn the function selector to exit standby mode.

– The appliance returns to the standby screen if you have not made any settings for a long time after activation.

– When the door is open, the interior lighting switches off after a short time.

Additional information

(

and

)

By touching the ( symbol, you can call up additional information. For example, information on the type of heating set or on the current temperature of the cooking compartment.

Note: During continuous operation after heating up, slight deviations in temperature are normal.

The ) symbol appears for important information and indicates that an action is required. Important information on safety and operating status is also occasionally displayed automatically. These messages disappear automatically after a few seconds or must be confirmed with ™ .

With Home Connect messages, the Home Connect status additionally appears in the ) . You will find more information about this in the section entitled

~ "Home

Connect" on page 25

.

Cooling fan

Your appliance has a cooling fan. The cooling fan switches on during operation. Depending on the appliance version, the hot air escapes above or under the door.

After removing cooked food, keep the door closed until the appliance cools down. The appliance door must not be left ajar, as adjoining kitchen furniture may be damaged. The cooling fan continues to run for a certain time after operation and then switches off automatically.

Caution!

Do not cover the ventilation slots. Otherwise, the appliance will overheat.

10

Familiarising yourself with your appliance en

Function selector positions

Position Function/type of heating Temperature

0 ž

"Off" position

Light

2

3

H

Hot air

I

Eco hot air*

50–300 °C

Default temperature 170 °C

50–300 °C

Default temperature 170 °C

Application

Switch on the interior lighting. Access to other functions, e.g. automatic programmes, individual recipes, remote start (Home Connect).

Hot air: For cakes, biscuits and bakes on more than one level.

The fan in the back wall of the oven distributes the heat evenly throughout the cooking compartment.

Energy-saving hot air mode for cakes, meat, bakes and gratins. Residual heat is optimally used. Convenience functions remain switched off (e.g. the interior lighting). The interior temperature can only be displayed while the appliance is heating up. Do not preheat the oven.

Make sure that the cooking compartment is cold and that there is nothing already in there when you place the food inside. Then start the specified cooking time.

Always keep the appliance door closed when cooking. This prevents heat loss.

For cakes in tins or on a baking tray, bakes, roasts.

4 N 50–300 °C

5

Top + bottom heat

P

Default temperature 170 °C

50–300 °C

Default temperature 170 °C

50–300 °C

Targeted heat from above, for example grilling fruit flan with meringue.

6

Top heat

L

Default temperature 170 °C

50–300 °C

For adding extra baking time (such as for moist fruit flans), for boiling down, for dishes in a bain marie.

7

Bottom heat

K

Default temperature 170 °C

50–300 °C

Additional heat from below for moist cakes, e.g. fruit flan.

8

Hot air + bottom heat

Z Even, all-round heating for meat, poultry and whole fish.

Full surface grill + air recirculation

Q

Default temperature 220 °C

9 50–300 °C

Default temperature 220 °C

50–300 °C

For grilling flat pieces of meat, sausages or fillets of fish. Grilling and browning.

10

Full surface grill

S

Compact grill Default temperature 220 °C

Only the centre part of the grill heating element is heated. Energy-saving grilling for small amounts of food.

11 T 50–300 °C Can only be used with the baking stone and heating element – these are optional accessories.

Baking stone function Default temperature 250 °C

12 U 50–220 °C

Baking stone heated from below for crisp stone-baked pizza, bread or bread rolls.

Can only be used with the roaster, pull-out system and heating element (optional accessories).

Roaster function Default temperature 180 °C

Heatable cast iron roaster for large joints of meat, bakes or festive roasts.

* Type of heating used to determine the energy efficiency class in accordance with EN 60350-1.

11

en Familiarising yourself with your appliance

Position Function/type of heating Temperature

13 V 30–50 °C

Dough proving Default temperature 38 °C

Application

Proving: For yeast dough and sourdough.

The dough rises considerably more quickly than at room temperature. The optimum temperature setting for yeast dough is 38 °C.

For vegetables, meat, fish and fruit.

14 W 40–60 °C

S

Defrosting t

Basic settings

œ

Pyrolytic self-cleaning

Default temperature 45 °C

485 °C

Your appliance can be adjusted to your requirements in the basic settings.

Self-cleaning

* Type of heating used to determine the energy efficiency class in accordance with EN 60350-1.

Accessories

Use only the accessories supplied with the product or available from the after-sales service. They are specially designed for your appliance. Ensure that you always insert the accessories into the cooking compartment the right way round.

Your appliance is equipped with the following accessories:

Baking tray, enamelled

Wire rack

Glass tray

Plug-in core temperature probe

Special accessories

You can order the following special accessories from your specialist dealer:

BA 016 105 Pull-out system

Fully extendable telescopic pull-out rack and pyrolysis-proof cast frame

BA 026 115 Baking tray, enamelled 15 mm deep

BA 036 105 Wire rack, chrome-plated, without opening, with feet

BA 226 105 Grill tray, enamelled 30 mm deep

BA 046 115 Glass dish, 24 mm deep

BA 056 115 Heating element for baking stone and roaster (230 V)

BA 056 125 Heating element for baking stone and roaster (400 V)

BA 056 133 Baking stone

Including baking stone support and pizza paddle (order heating element separately)

BS 020 002 Pizza paddle, set of 2

GN 340 230 GN 2/3 cast aluminium roaster, height 165 mm, non-stick

(Order heating element and pull-out system separately)

Only use the accessories as specified. The manufacturer accepts no liability if these accessories are used incorrectly.

Remove any accessories that are not required during operation from the cooking compartment. Bush for the additional heating element at the back of the cooking compartment: Always leave the cover in during normal operation without the additional heating element.

12

Before using the appliance for the first time

Before using the appliance for the first time en

Setting the date format

The three possible formats D.M.Y, D/M/Y and M/D/Y appear in the display. The default is the D.M.Y format.

1 Use the rotary selector to select the desired format.

2 Confirm with ™ .

Before using the appliance for the first time

In this section, you can find out what you must do before using your appliance to prepare food for the first time. First read the section entitled

~ "Important safety information" on page 5 .

The appliance must be fully installed and connected to the mains.

After connecting the appliance to the power supply, the

"Initial settings "menu will be displayed. Now you can now configure your new appliance for initial set-up.

Notes

– The "Initial settings" menu will appear only after the appliance has been connected to a power supply and switched on for the first time, or if the appliance has not been connected to a power supply for a number of days.

Once the appliance has been connected to a power supply, the GAGGENAU logo will appear first for approximately 30 seconds. The "Initial settings" menu will then appear automatically.

– You can change the settings at any time in the basic settings.

~ "Basic settings" on page 28

Setting the date

The preset date appears in the display. The day setting is already active.

1 Set the day using the rotary selector.

2 Touch the C symbol to switch to the month setting.

3 Set the month using the rotary selector.

4 Touch the C symbol to switch to the year setting.

5 Set the year using the rotary selector.

6 Confirm with ™ .

Setting the temperature unit

The two possible units °C and °F will appear on the display. The default unit is °C.

1 Use the rotary selector to select the unit you require.

2 Confirm with ™ .

Setting the language

The preset language appears in the display.

1 Turn the rotary selector to select the required display language.

2 Confirm with ™ .

Ending initial set-up

"Initial set-up complete" will appear on the display.

Confirm with ™ .

The appliance will switch to standby mode and the standby display will appear. The appliance is now ready to use.

Setting the time format

The two possible formats 24h and AM/PM appear in the display. The default is the 24h format.

1 Use the rotary selector to select the desired format.

2 Confirm with ™ .

Heating up the oven

Make sure that there is no leftover packaging in the cooking compartment.

To eliminate the new-appliance smell, heat up the oven with it empty and the door closed. One hour with hot air H at 200 °C is ideal for this.

Setting the clock

The time is shown in the display.

1 Set the desired time using the rotary selector.

2 Confirm with ™ .

Cleaning accessories

Before using the accessories for the first time, clean them thoroughly using hot detergent solution and a soft cloth.

13

en Operating the appliance

Operating the appliance

Operating the appliance

Cooking compartment

m

Warning – Risk of scalding!!

The inside of the appliance door becomes very hot during operation. Always open the appliance door as far as it will go. Ensure that the appliance door does not swing back. Avoid contact with the inside of the appliance door.

The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up.

Switching on

1 Set the required heating mode using the function selector. The chosen heating mode and the default temperature are displayed.

2 If you want to change the default temperature: set the required temperature with the rotary selector.

The preheating symbol ’ appears on the display. The bar continuously shows the preheating status. When the set temperature is reached, a signal sounds and the preheating symbol ’ goes off.

Note: The oven interior lighting stays switched off at a temperature setting below 70°C

Switching off:

Turn the function selector to 0 .

Caution!

– Do not place anything on the cooking compartment floor. Do not cover it with aluminium foil. A build-up of heat could damage the appliance.

– Do not slide any accessories between the shelf positions, or they may tip.

Rapid heating

With the "Rapid heating" function, your appliance reaches the temperature you require particularly quickly in the "top heat", "bottom heat" and "top+ bottom heat" types of heating.

To ensure an even cooking result, do not place your food in the cooking compartment until "Rapid heating" is complete and the heat-up symbol ’ has gone out.

Note: The "Rapid heating" function is preconfigured in the factory settings. You can select "Rapid heating" ’ or "Heat-up" “ in the basic settings.

~ "Basic settings" on page 28

Inserting accessories

The accessories have a locking function.The locking function prevents the accessories from tilting when they are pulled out.The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.

When inserting the wire rack, make sure that

▯ the lug ¨ is pointing downwards

▯ the safety bar © on the wire rack is at the back and on top.

Safety shut-off

For your protection, the appliance is equipped with an automatic safety shut-off. Any heating process is switched off after 12 hours if the oven is not operated in this time. A message appears in the display.

Exception:

The long-term timer has been programmed.

Set the function selector to 0 , then the appliance can be operated again as usual.

14

Timer functions

Timer functions en

The timer menu closes and the time begins to count down. The Š symbol and the countdown appear in the display.

Timer functions

You use the timer menu to make the following settings:

Š Short-term timer p Stopwatch

6 Cooking time (not in standby mode)

5 Cooking time end (not in standby mode)

Calling up the timer menu

You can call up the timer menu from any mode. Only from the basic settings, function selector is set to S , the timer menu is not available.

Touch the M symbol.

A signal sounds once the time has elapsed. Touch the

™ symbol to silence.

You can exit the timer menu at any time by touching the

' symbol. This erases the settings.

To stop the timer:

Call up timer menu. Touch C to select the "Timer" Š function and touch the H symbol. To allow the timer to continue counting down, touch the I symbol.

Switching off the timer early:

Call up timer menu. Touch C to select the "Timer" Š function and touch the Ž symbol.

The timer menu is displayed.

Timer

The timer runs independently of the other appliance functions. You can enter a maximum of 90 minutes.

Stopwatch

The stopwatch runs independently of the other appliance functions.

The stopwatch counts from 0 seconds up to 90 minutes.

It also has a pause function, which enables you to temporarily stop the clock.

Setting the timer

1 Call up timer menu.

The "Timer" Š function is displayed.

2 Turn the rotary selector to set the required cooking time.

Starting the stopwatch

1 Call up the "Timer" menu.

2 Touch C to select the p "Stopwatch" function.

3 Press I to start.

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3 Start with I .

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15

en Timer functions

The "Timer" menu is closed and the time starts counting down. The p symbol and the elapsed time are shown in the display.

3 Set the desired cooking time using the rotary selector.

Pausing and restarting the stopwatch

1 Call up the "Timer" menu.

2 Touch C to select the p "Stopwatch" function.

3 Touch the H symbol.

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4 Press I to start.

The appliance starts. The timer menu is closed. The settings for temperature, heating mode, elapsing time and cooking time end are shown in the display.

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The time stops. The symbol changes to I "Start".

4 Press I to start.

The time continues to run. When 90 minutes is reached, the display pulsates and a signal sounds. The signal stops when you touch the ™ symbol. The p symbol in the display goes out. The process has finished.

To switch off the stopwatch:

Call up the "Timer" menu. Touch C to select the p

"Stopwatch" function and touch the Ž symbol.

Cooking time

If you set a cooking time for your meal, the appliance switches off heating automatically after the selected time.

You can set a cooking time from 1 minute to 23 hours

59 minutes.

Setting a cooking time

You have set the heating mode and temperature and you have placed your dish in the oven.

1 Touch the M symbol.

2 Use C to select the 6 "Cooking time" function.

During the last minute of the cooking time the remaining time is displayed in an enlarged format.

The appliance switches off after the cooking time has elapsed. The 6 symbol flashes and a signal sounds.

The signal stops when you touch the ™ symbol, open the appliance door, or switch the function selector to 0 .

Changing the cooking time:

Call up the timer menu. Use C to select the 6 "Cooking time" function. Change the cooking time using the rotary selector. Press I to start.

Clearing the cooking time:

Call up the timer menu. Use C to select the 6 "Cooking time" function. Clear the cooking time with Ž . Return to normal operation with ' .

Cancelling the entire operation:

Set the function selector to 0 .

Note: You can also change the heating mode and temperature during the cooking time.

16

End of cooking time

You can delay the cooking time end to a later time.

Example: it is 14:00. The dish requires a cooking time of

40 minutes. You want it to be ready at 15:30.

Enter the cooking time and delay the cooking time end until 15:30. The electronics system calculates the start time. The appliance starts automatically at 14:50 and switches off at 15:30.

Bear in mind that food which spoils easily should not be left in the cooking compartment for too long.

Delaying the cooking time end

You have set the heating mode, temperature and cooking time.

1 Touch the M symbol.

2 Use C to select the 5 "Cooking time end" function.

Timer functions en

To terminate the whole procedure:

Set the function selector to 0 .

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3 Set the desired cooking time end using the rotary selector.

4 Press I to start.

The appliance switches to standby. The heating mode, temperature, cooking time and cooking time end appear in the display. The appliance starts at the calculated time and switches off automatically when the cooking time has elapsed.

Note: If the 6 symbol flashes: You have not set the cooking time. Always set the cooking time first.

Once the cooking time has elapsed, the appliance switches off. The 5 symbol flashes and an audible signal sounds. The signal stops early if you touch the ™ symbol, open the appliance door, or set the function selector to 0 .

To change the cooking time end:

Call up the timer menu. Use C to select the 5 "Cooking time end" function. Set the desired cooking time end using the rotary selector. Press I to start.

17

en Long-term timer

Long-term timer Automatic programmes

Long-term timer

With the appliance in hot air mode, this function keeps the temperature between 50 and 230 °C.

You can keep food warm for up to 74 hours without having to switch the appliance on and off.

Bear in mind that food which spoils easily should not be left in the oven for too long.

Note: To use the long-term timer, you will need to set it to "available" in the basic settings.

~ "Basic settings" on page 28

Automatic programmes

You can prepare a wide range of food using the automatic programmes. The appliance will choose the optimal setting for you.

To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the appliance to cool and then try again.

Setting the long-term timer

1 Set the function selector to ž .

2 Touch the / symbol.

The default value 24 hrs at 85 °C appears in the display. Press I to start

–or–

Change the cooking time, the cooking time end and the switch-off date.

/RQJWHUPWLPHU

Information on the settings

▯ The cooking result depends on the quality of the food and the size and type of cookware. For an optimal cooking result, only use food that is in good condition and meat that is chilled to refrigerator temperature. For frozen food, only use food straight out of the freezer.

▯ The automatic programme suggests a temperature, type of heating and cooking time.

▯ For some dishes, you will be required to enter the weight. It is not possible to set weights outside the preprogrammed weight range.

▯ For some dishes, you will be asked to enter desired level of browning, the thickness of the food and/or the cooking level of the meat or vegetables.

▯ For some dishes, the cooking compartment is preheated empty. Place the food in the cooking compartment once the preheating is complete and a message appears in the display.

▯ Your preferred settings will be shown next time as a suggestion.

3 Changing the cooking time 6 :

Touch the $ symbol. Set the required cooking time using the rotary selector.

4 Changing the cooking time end 5 :

Touch the C symbol. Set the required cooking time end using the rotary selector.

5 Changing the switch-off date q :

Touch the C symbol. Set the required switch-off date with the rotary selector. Confirm with ™ .

6 Changing the temperature:

Set the required temperature with the rotary selector.

7 Press I to start.

The appliance starts.

/ and the temperature appear in the display.

The oven and display lighting are switched off. The control panel is locked; no key tone sounds when you touch the touch keys.

Once the set time has elapsed, the appliance stops heating. Turn the function selector to 0 .

Switching off:

To end the process, turn the function selector to 0 .

18

Core temperature probe

For some recipes, you will need the core temperature probe. Use the core temperature probe for these recipes.

~ "Core temperature probe" on page 22

Selecting a dish

The following categories are available. One or more dishes are listed beside each category.

Categories:

▯ Vegetables

▯ Oven dishes

▯ Fish

▯ Meat and poultry

▯ Bread, pizza and cake

▯ Drying

▯ Dough mixture

Applying settings for a dish

You are guided through the entire setting process.

Follow the instructions in the display.

Use the rotary selector to scroll through the individual levels.

1 Set the function selector to ž .

2 Touch the i symbol. Press ™ to confirm.

3 Use the rotary selector to select the category and press ™ to confirm.

4 Use the rotary selector to select the required dish and press ™ to confirm.

The possible settings appear in the display. For many dishes, you can change the settings to suit your needs.

For some dishes, you must set the weight.

Tip: By touching the * symbol you will receive additional information regarding accessories and cooking preparation.

5 Press ™ to confirm the required settings. Follow information shown on the display. Press I to start.

The time counts down on the display.

Once the cooking time has elapsed, an audible signal sounds. The appliance stops heating. Turn the function selector to 0 .

m

Warning – Risk of scalding!

When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.

Opening the appliance door affects the cooking result.

Open the appliance door only briefly. The automatic programme is interrupted and continues to run after closing the appliance door.

Adding extra cooking time

After the cooking time has ended, you can leave some dishes to continue cooking if you are not satisfied with the cooking result.

A query appears in the display asking if you want to continue cooking.

1 Press ™ to confirm.

2 Select a single or double cooking time, depending on requirements.

3 Press I to start.

4 If the "Continue cooking" function has ended, turn the function selector to 0 .

Changing and cancelling

After starting the appliance, the settings can no longer be changed.

If you want to cancel the operation, turn the function selector to 0 .

Automatic programmes en

Calling up the last automatic programmes used

The last five dishes with the selected settings are saved.

You have the option of saving these dishes with the

selected settings as individual recipes. ~ "Individual recipes" on page 20

1 Set the function selector to ž .

i is displayed.

2 Touch the i symbol.

3 Use the rotary selector to select "Last automatic programmes" and press ™ to confirm.

4 Use the rotary selector to select the required dish and press ™ to confirm.

5 Enter a name for the dish and save.

~ "Entering names" on page 21

19

en Individual recipes

Individual recipes

Individual recipes

It is possible to save up to 50 individual recipes. You can record a recipe. These recipes can be given a name so that they can be called up quickly and conveniently when required.

Recording a recipe

It is possible to set up to 5 phases consecutively while recording at the same time.

1 Set the function selector to ž .

2 Touch the i symbol.

3 Use the rotary selector to select "Individual recipes" and press ™ to confirm.

4 Use the rotary selector to select a free memory location.

5 Touch the g symbol.

Programming a recipe

You can programme and save up to five preparation phases.

1 Set the function selector to ž .

2 Touch the i symbol.

3 Use the rotary selector to select "Individual recipes" and press ™ to confirm.

4 Use the rotary selector to select a free memory location.

5 Touch the % symbol.

6 Enter a name for the recipe in "ABC".

~ "Entering names" on page 21

7 Use the C symbol to select the first phase.

The initial type of heating and temperature is displayed. You can change the type of heating and the temperature by using the rotary selectors.

6 Use the rotary selector to set the required temperature.

7 The cooking time will be recorded.

8 To record another phase:

Turn the function selector to the required type of heating. Use the rotary selector to set the required temperature. This will start a new phase.

9 Once you have obtained the cooking result you want for the dish, touch the & symbol to finish the recipe.

10 Enter a name for the recipe in "ABC".

~ "Entering names" on page 21

Notes

– The appliance will not start recording a phase until it has reached the set temperature.

– Each phase must last at least 1 minute.

– During the first minute of a phase, you can change the type of heating or the temperature.

Set a core temperature for a phase:

Connect the core temperature probe to the socket in the oven. Set the heating mode and the temperature. Touch the + symbol. Select the core temperature using the rotary selector and touch + to confirm.

8 Use the C symbol to select the time setting.

9 Set the required cooking time using the rotary selector.

10 Use the C symbol to select the next phase.

- or -

If preparation is complete, finish making entries.

11 Save with ™ .

- or -

Cancel with ' and exit the menu.

Setting the core temperature for a phase:

Use the C symbol to select the next phase. Set the heating function and temperature. Touch the + symbol.

Use the rotary selector to set the desired core temperature and press + to confirm.

Note: Cooking time cannot be set for phases with a programmed core temperature.

20

Entering names

1 Enter the name of the recipe in "ABC".

Individual recipes en

Notes

– The cooking time does not start counting down until the appliance has reached the set temperature.

– You can use the rotary selector to change the temperature while the recipe is in progress. This does not change the saved recipe.

– Insert the core temperature probe, if the recipe contains a saved core temperature.

$B

Rotary selector

4

5 l

Select letters

A new word always begins with a capital letter.

Press briefly: moves the cursor right

Press and hold: shifts to umlauts and special characters

Press twice: adds a line break

Press briefly: moves the cursor right

Press and hold: shifts to normal characters

Press twice: adds a line break

Deletes letters

2 Save with ™ .

- or -

Cancel with ' and exit the menu .

Note: For entering a name, Latin characters, certain special characters and numbers are available.

Change recipe

You can change the settings of a recorded or programmed recipe.

1 Set the function selector to ž .

2 Touch the i symbol.

3 Use the rotary selector to select "Individual recipes" and press ™ to confirm.

4 Use the rotary selector to select the desired recipe.

5 Touch the % symbol.

6 Use the C symbol to select the desired phase.

The programmed type of heating, temperature and cooking time are displayed. You can use the rotary selector or function selector to change the settings.

7 Save with ™ .

- or -

Cancel with ' and exit the menu.

Starting recipes

1 Set the function selector to ž .

2 Touch the i symbol.

3 Use the rotary selector to select "Individual recipes" and press ™ to confirm.

4 Use the rotary selector to select the desired recipe.

5 Press I to start.

The operation starts. The cooking time starts counting down.

The settings for each phase are shown in the display.

Deleting recipes

1 Set the function selector to ž .

2 Touch the i symbol.

3 Use the rotary selector to select "Individual recipes" and press ™ to confirm.

4 Use the rotary selector to select the desired recipe.

5 Delete the recipe with Ž .

6 Press ™ to confirm.

21

en Core temperature probe

Core temperature probe

Core temperature probe

The core temperature probe makes it possible to cook with exact precision. It measures the temperature inside the food. When the required core temperature has been reached, the probe switches off automatically, ensuring that all food is cooked perfectly.

m

Warning – Risk of electric shock!

The insulation of an incompatible meat probe may be damaged. Only use the meat probe which is recommended for this appliance.

m

Warning – Risk of burns!

The cooking interior and the core temperature probe become very hot. Use oven mitts to plug and unplug the core temperature probe.

Caution!

Damage to the core temperature probe:

Do not use the core temperature probe with the full surface grill or compact grill heating types. Before using full surface grill or compact grill, remove the core temperature probe from the cooking compartment. It is possible to use the full surface grill heating type and air recirculation at temperatures up to 250 °C.

Caution!

Damage to the core temperature probe:

The core temperature probe may be damaged at temperatures above 250 °C. When using the core temperature probe, never set the temperature above 250

°C.

Only use the core temperature probe supplied. You can purchase it as a spare part from the after-sales service or from the online shop.

When using the core temperature probe, never place the food on the top shelf position in the oven.

After use, always remove the core temperature probe from the cooking compartment. Never store it inside the cooking compartment.

After each use, clean the core temperature probe with a damp cloth. Do not clean in the dishwasher.

Meat: For large pieces of meat, insert the core temperature probe at an angle from above as far as it will go into the meat.

For relatively thin pieces of meat, insert the meat probe from the side at the thickest point.

If there is more than one piece of meat, insert the core temperature probe into the middle of the thickest piece.

Poultry: Insert the core temperature probe as far as it will go into the thickest point in the breast. Depending on its structure, insert the core temperature probe into the poultry crossways or lengthways. With poultry, make sure that the tip of the core temperature probe does not protrude into the cavity in the middle of the bird.

Fish: Insert the core temperature probe behind the head as far as it will go towards the spine. Place the whole fish onto the wire rack and prop it up in the swimming position using half a potato.

Inserting the core temperature probe into the food

Insert the core temperature probe into the food before you place the food in the cooking compartment.

The core temperature probe has three measuring points. Insert the core temperature probe as far as possible. Ensure that the middle measuring point is inserted in the food. It must not be inserted in the fat or be touching the ovenware or bones.

Turning the food: If you want to turn the food, do not remove the core temperature probe. Once you have turned the food, check that the core temperature probe is correctly positioned in the food.

If you remove the core temperature probe during operation of the appliance, all settings are reset and you have to apply them again.

22

Setting the core temperature

Caution!

Damage to the core temperature probe:

The core temperature probe may be damaged if the distance between the grill heating element and the core temperature probe is too small. Make sure that the distance between the grill heating element and the core temperature probe or the cable of the core temperature probe is a few centimetres. The meat may expand during the cooking process.

Caution!

Damage to the core temperature probe:

Do not trap the cable of the core temperature probe in the appliance door.

1 Slide the food into the cooking compartment with the core temperature probe inserted. Plug the core temperature probe into the socket in the cooking compartment and close the appliance door.

2 Turn the function selector to the required type of heating.

3 Use the rotary selector to set the cooking compartment temperature.

4 Touch the + symbol. Using the rotary selector, set the desired core temperature for the food and press

+ to confirm.

The set core temperature must be higher than the current core temperature.

5 The appliance heats up using the type of heating that has been set.

The current core temperature is shown in the display, and beneath it, the set core temperature.

You can change the set core temperature at any time.

6 After preheating, the display shows an estimated cooking time approx. 5–20 minutes into the cooking time. Touch the ( symbol to display the current core temperature.

Once the food reaches the core temperature that has been set, an audible signal will sound. Cooking ends automatically. Confirm with ™ and turn the function selector to 0 .

Core temperature probe en

The estimated cooking time display can be deactivated in the basic settings so that the current core temperature is shown instead.

~ "Basic settings" on page 28

Notes

– The measurable range is 15 °C to 99 °C. Outside the measurable area, "--°C" is displayed for the current core temperature.

– If you leave food in the cooking compartment for some time after cooking, the core temperature will continue to rise somewhat due to the residual heat in the cooking compartment.

– If you set programmes with the core temperature probe and the cooking timer at the same time, the appliance switches off whichever programme reaches the entered value first.

Changing the set core temperature

Touch the + symbol. Use the rotary selector to change the set core temperature for the food and press + to confirm.

Deleting the set core temperature

Touch the + symbol. Delete the set core temperature with Ž . The appliance continues heating in normal cooking operation.

Suggested values for the core temperature

Only use fresh food that has not been frozen. The figures in the table are given as a guide. They will depend on the quality and composition of the food.

For hygiene reasons, critical foodstuffs such as fish and game should reach a core temperature of 62–70 °C; for poultry and minced meat this should be as high as 80–

85 °C.

Estimated cooking time

After preheating, if the appliance has a temperature setting above 100 °C, when the core temperature probe is inserted, the display shows an estimated cooking time approx. 5–20 minutes into the cooking time.

The estimated cooking time is continually updated. The longer the cooking process lasts, the more precise the estimated cooking time becomes. Do not open the appliance door; this distorts the estimated cooking time.

The estimated cooking time is displayed in normal operation and in the automatic programme.

The current core temperature is shown in the display when you touch the ( symbol.

Food Suggested value for the core temperature

Beef

Sirloin, fillet of beef, entrecôte

Very rare

Rare

Medium rare

Well done

Roast beef

Pork

Joint of pork

Loin of pork

Medium rare

Well done

Meat loaf

45–47 °C

50–52 °C

58–60 °C

70–75 °C

80–85 °C

72–80 °C

65–70 °C

75 °C

85 °C

23

en Roasting function

Food

Well done

Ostrich steak

Lamb

Leg of lamb

Medium rare

Well done

Saddle of lamb

Medium rare

Well done

Mutton

Leg of mutton

Medium rare

Well done

Saddle of mutton

Medium rare

Fish

Fillet

Well done

Whole

Terrine

Other

Bread

Pâté

Terrine

Foie gras

Fillet of pork

Veal

Joint of veal, well done

Breast of veal, stuffed

Saddle of veal

Medium rare

Well done

Fillet of veal

Rare

Medium rare

Well done

Game

Saddle of venison

Leg of roe venison

Venison loin steaks

Saddle of hare or rabbit

Poultry

Chicken

Guinea fowl

Goose, turkey, duck

Duck breast

Medium rare

24

60–70 °C

70–75 °C

65–70 °C

65–70 °C

90 °C

80–85 °C

85–90 °C

55–60 °C

70–80 °C

60–65 °C

Suggested value for the core temperature

65–70 °C

75–80 °C

75–80 °C

58–60 °C

65–70 °C

50–52 °C

58–60 °C

70–75 °C

Roasting function

Roasting function

Only when set to the "Roaster function" heating type.

You will need a roaster, pull-out system and heating element – these are optional accessories.

With the roasting function, the oven heats up at full capacity for approx. 3 minutes. You can use this function to sear steaks, for example.

Touch the ¤ symbol. The roasting function starts. You can also set the roasting function several times consecutively.

To end the roasting function early, touch the £ symbol.

Childproof lock

60–65 °C

70–80 °C

55–60 °C

65–75 °C

Childproof lock

The appliance has a childproof lock to prevent children operating it accidentally.

Notes

– To use the childproof lock, you will need to set it to

"available" in the basic settings.

~ "Basic settings" on page 28

– If there is a power cut after the childproof lock has been activated, the childproof lock may be deactivated when the power comes back on.

70–75 °C

80–85 °C

70–75 °C

80 °C

62–65 °C

65 °C

62–65 °C

Activate the child lock

Prerequisite:

The function selector is set to 0 .

Touch and hold the 0 symbol for at least 6 seconds.

96 °C

72–75 °C

60–70 °C

45 °C

The child lock is activated. The standby screen appears.

The 0 symbol is shown at the top of the display.

Deactivating the child lock

Prerequisite:

The function selector is set to 0 .

Touch and hold the 1 symbol for at least 6 seconds.

Home Connect en

Setting up

To configure settings via Home Connect, you will need to have installed the Home Connect app on a mobile device.

Your appliance will also need to be connected to your home network and to the Home Connect app. You can choose between the following connection types:

▯ Connection via LAN cable: The appliance is connected to the home network automatically following confirmation on the appliance.

▯ Connection via WLAN: Establish the connection to your home network and then the connection to the

Home Connect app.

Note: The app will guide you through the entire registration process. In case of doubt, follow the instructions in the app.

Home Connect

The child lock is deactivated. You can set the appliance as usual.

Home Connect

This appliance can be networked and controlled remotely using a mobile device. The Home Connect app offers extra functions that complement the networked appliance perfectly. If the appliance is not connected to your home network, it can be operated as usual via the display.

The availability of the Home Connect function depends on the availability of Home Connect services in your country. Home Connect services are not available in every country. You can find more information on this at www.home-connect.com.

Notes

– Ensure that you follow the safety instructions in this instruction manual and that you comply with these even when you are away from home and are operating the appliance via the Home Connect app.

You must also follow the instructions in the Home

Connect app.

– Operating the appliance directly from the appliance always takes priority. It is not possible to operate the appliance using the Home Connect app during this time.

– Refer to the Home Connect documents supplied for more information.

Installing the app

Install the Home Connect app on your mobile device

(e.g. tablet PC or smartphone).

1 On your mobile device, go to the App Store (Apple devices) or the Google Play Store (Android devices).

2 Enter the search term "Home Connect".

3 Select the Home Connect app and install it on your mobile device.

4 Launch the app and set up Home Connect access.

The app will guide you through the registration process.

Connecting the appliance to your home network

(LAN)

The appliance must be connected to your home network using a LAN cable.

The network connection will be established automatically when the appliance is connected to the mains electricity supply for the first time and put into operation.

Connecting the appliance to your home network

(WLAN with WPS)

Requirements:

▯ Your router must have a WPS button. You will find information about this in the manual for your router.

▯ You need to be able to access your router.

1 In the basic settings, select ¯ "Home Connect".

2 Touch the % symbol.

3 Turn the rotary selector to "WLAN".

4 Touch the ™ symbol to confirm.

A message about the WPS function will appear.

5 Touch the ™ symbol to continue.

25

en Home Connect

6 Turn the rotary selector to "Automatic (WPS)".

7 Touch the ™ symbol to start the connection process.

8 Press the WPS button on the router within the next

2 minutes.

If the display shows "Network connection successful", the connection process is complete. Follow the instructions in the app.

1 To connect an additional account, select "Home

Connect" in the basic settings.

2 Use the rotary selector to select "Connect to app".

3 Touch the % symbol and start the connection process with ™ .

4 Follow the instructions in the app.

If the display shows "Connection to app successful", the connection process is complete.

Connecting the appliance to your home network

(WLAN without WPS)

1 In the basic settings, select ¯ "Home Connect".

2 Touch the % symbol.

3 Turn the rotary selector to "WLAN".

4 Touch the ™ symbol to confirm.

A message about the WPS function will appear.

5 Touch the ™ symbol to continue.

6 Turn the rotary selector to "Manual".

7 Touch the ™ symbol to start the connection process.

The appliance will set up its own "Home Connect"

WLAN network to which the tablet or smartphone must be connected.

8 Follow the instructions in the app.

If the display shows "Network connection successful", the connection process is complete. Follow the instructions in the app.

Remote Start

Remote start must be activated in order to start and operate your appliance via the Home Connect app. If remote start is deactivated, the Home Connect app will only show the operating modes of the appliance and let you configure the settings.

Remote start is automatically deactivated in the following situations:

▯ The appliance door is opened at least 15 minutes after remote start has been activated.

▯ The appliance door is opened at least 15 minutes after operation has ended.

▯ 24 hours after remote start has been activated.

When you start a type of heating using the controls on the appliance, remote start is activated automatically.

You can now make changes or start a new programme from your mobile device.

Connecting the appliance to the app

Connect your appliance to the app when setting up

Home Connect or connect your appliance to an additional Home Connect account. The Home Connect app can be installed on any number of mobile devices, which can then be connected to the appliance.

Requirements:

▯ The appliance is connected to the home network.

▯ The Home Connect app has been installed on the mobile device.

Activating remote start

1 Set the function selector to ž

2 Touch the × symbol.

The symbol × appears next to the ( symbol.

Remote start is activated. You can now start a heating mode via the app on the mobile device and send the desired settings to the appliance.

Touch the í symbol to deactivate remote start.

Home Connect settings

Home Connect can be adapted to your specific needs at any time.

Basic setting

Connection type

Permitted settings

LAN/Wi-Fi

Note: You will find the Home Connect settings in the basic settings for your appliance. Which settings the display shows will depend on whether Home Connect has been set up and whether the appliance is connected to your home network.

Explanation

You can switch between connection types (LAN cable and

Wi-Fi).

Follow the instructions for setting up the relevant connection type.

~ "Setting up" on page 25

26

Connecting

Connect to app

Software update

Remote control

Delete network settings

Appliance information

Connect/disconnect

Activate/deactivate

Home Connect en

Switch the network connection on or off as required (e.g. for holiday).

Network information is retained after the appliance is switched off.After switching on the appliance, you will need to wait for a few seconds while it reconnects to the network.

In networked standby mode, the appliance requires max. 2 W.

Start the connection process between the app and the appliance.

As soon as a new software version is available, a message appears in the display. You can install the new software in the

Home Connect menu Í .

Access the appliance's functions via the Home Connect app.

When deactivated, only the appliance's operating statuses will be displayed in the app.

All network settings can be deleted from the appliance at any time.

The display shows:

▯ MAC address COM module

▯ Serial number of the appliance

▯ Software version

You can view more information – such as the SSID (network name), although this depends on the connection type – by touching the arrow button.

Remote diagnostics

If a fault occurs, the after-sales service can use remote diagnostics to access your appliance.

Contact the after-sales service, making sure that your appliance is connected to the Home Connect server and checking that the remote diagnostics service is available in your country.

Note: For more information and to check whether the remote diagnostics service is available in your country, please visit the Help & Support area of the Home

Connect website for your country: www.homeconnect.com

About data protection

When your appliance is connected for the first time to a

WLAN network, which is connected to the Internet, your appliance transmits the following categories of data to the Home Connect server (initial registration):

▯ Unique appliance identification (consisting of appliance codes as well as the MAC address of the installed WiFi communication module).

▯ Security certificate of the WiFi communication module (to ensure a secure IT connection).

▯ The current software and hardware version of your domestic appliance.

▯ Status of any previous resetting to factory settings.

This initial registration prepares the Home Connect functions for use and is only required when you want to use these Home Connect functions for the first time.

Note: Ensure that the Home Connect functions can be used only in conjunction with the Home Connect app.

Information on data protection can be accessed in the

Home Connect app.

Declaration of Conformity

Gaggenau Hausgeräte GmbH hereby declares that the appliance which features Home Connect is in accordance with the basic requirements and the other relevant provisions of the directive 2014/53/EU.

A detailed RED Declaration of Conformity can be found online at www.gaggenau.com on the product page for appliance in the additional documents.

2.4 GHz band: max. 100 mW

5 GHz band: max. 100 mW y

BE BG CZ DK DE EE IE EL

ES FR HR IT CY LV LT LU

HU MT NL AT PL PT RO SI

SK FI SE UK NO CH TR

5 GHz Wi-Fi: for indoor use only

27

en Basic settings

Basic settings

Basic settings

Your appliance can be individually adjusted in the basic settings.

1 Turn the function selector to S .

2

3 Touch the ™ symbol.

4

Select "Basic settings" using the rotary selector.

Turn the rotary selector to select the required basic setting.

Basic setting

Brightness

Permitted settings

Level 1, 2, 3, 4, 5*, 6, 7, 8

5 Touch the % symbol.

6 Set the basic setting using the rotary selector.

7 Save with ™ or cancel with ' and exit the current basic setting.

8 Turn the function selector to 0 to exit the basic settings menu.

The changes are saved.

Explanation

Sets the display brightness

Standby screen

Display

Touch field colour Grey* / White

Touch field tone Tone 1* / Tone 2 / Off

Touch field tone volume

Rapid heating

Preheating signal

Level 1, 2, 3, 4, 5*, 6, 7, 8

On*/off

On* / Off

Signal volume

Time format

Time

Clock change

Date format

On*/Off

- Clock

- Clock + GAGGENAU logo*

- Date

- Date + GAGGENAU logo

- Clock + date

- Clock + date + GAGGENAU logo

Reduced*/Standard

Level 1, 2, 3, 4, 5*, 6, 7, 8

AM/PM / 24 h*

Current time

Manual* / Automatic

D.M.Y*

D/M/Y

M/D/Y

Appearance of the standby screen.

Off: No display. Use this setting to reduce the standby consumption of your appliance.

On: Several displays can be set, confirm "On" with ™ and use the rotary selector to select the desired display.

The selection is displayed.

If the 'Reduced' setting has been selected, only the most important information will be shown on the display after a short time.

Selects the colour of the symbols on the touch fields

Selects an audible signal for when a touch field is touched

Sets the volume of the touch field tone

With rapid heating, the required temperature is reached particularly quickly.

The signal tone sounds when the cooking compartment has heated up to the required temperature.

Sets the volume of the audible signal

Display the clock in 24 or 12 ­ hour format

Setting the clock

Automatically changes the clock to daylight-savings time. If automatic: Setting the month, day and week for when the time should be changed over. To be set for both summer and winter time.

Sets the date format

28

Date Current date

Basic settings en

Sets the date. You can switch between year/ month/day using the symbol C .

Setting the temperature unit Temperature unit °C* / °F

Weight unit kg*/oz.

Set the weight unit

Q

Language

Factory settings

Demo mode

Long-term timer

Display estimated cooking time with core temperature probe

Door lock

Childproof lock

Home network

German* / French [...] / English

Restore appliance to factory settings

On / Off*

Not available*/Available

On*/off

Off* / On

Not available*/Available

Ø

Ö

Î

Connection type

Connection

Connect to app

Í Software update

· Remote control

‡ Delete network settings

* Appliance information

Select the language for the text display

Note:

The system will restart if the language is changed. This process takes a few seconds.

The basic settings menu is then closed.

Confirm the question "Delete all individual settings made and reset to factory settings?" by pressing ™ or cancel by pressing ' .

Note:

Individual recipes will also be deleted if the appliance is restored to factory settings.

After restoring factory settings, the "Initial settings" menu is displayed.

Only for presentation purposes. The appliance does not heat up in demo mode, all other functions are available.

The "Off" setting must be activated for normal operation. The setting is only possible in the first 3 minutes after connecting the appliance to the mains.

Available: Long-term timer can be set.

~ "Long-term timer" on page 18

On: Estimated cooking time is shown in the display when the core temperature probe is used.

The door lock prevents unintentional opening of the appliance door. When "On" is set, you must touch the " symbol for several seconds before the door opens.

Available: The childproof lock can be activated.

~ "Childproof lock" on page 24

Settings for the connection to the home network and the mobile devices.

Different setting options will be displayed depending on the connection status.

--------

* Factory setting

29

en Cleaning and maintenance

Cleaning and maintenance

Cleaning and maintenance

With thorough care and cleaning your appliance will retain its looks and remain in good order. We will explain here how you should care for and clean your appliance correctly.

m

Warning – Risk of electric shock!

Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.

m

Warning – Risk of burns!

The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

m

Warning – Risk of burns!

Bulbs become very hot when switched on. There is still a risk of burning for some time after they have been switched off. Allow the bulbs to cool down before cleaning the appliance. Switch off appliance light during cleaning.

m

Warning – Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Cleaning agents

Pay attention to the information in the table to avoid damaging the various surfaces by incorrect cleaning agents.

Do not use

▯ harsh or abrasive cleaning agents

▯ metal or glass scrapers to clean the glass on the appliance door

▯ metal or glass scrapers to clean the door seal

▯ hard abrasive pads or cleaning sponges

Thoroughly rinse out new sponge cloths before use.

Area

Door panels

Display

Cleaning agent

Glass cleaner: Clean with a soft cloth or a microfibre cloth.

Do not use a glass scraper.

Wipe down using a microfibre cloth or a slightly damp cloth.

Do not wipe with a wet cloth.

Area

Stainless steel Hot soapy water: Clean using a dishcloth and then dry with a soft cloth. Remove limescale, grease, starch and albumin (e.g. egg white) stains immediately. Corrosion can form under these patches or splashes.

Special stainless-steel cleaning products are available from our after-sales service or from specialist retailers.

Aluminium

Cleaning agent

Cooking compartment

Very dirty cooking compartment

Clean with a mild window cleaning agent.

Use a window cloth or a non-fluffing microfibre cloth to wipe over the surfaces lightly in a horizontal direction.

Hot soapy water: Clean using a dishcloth and then dry with a soft cloth.

Cleaning gel spray for ovens (order number 00311860 from after-sales service or in the online shop).

Please note:

▯ The gel must not come into contact with the door seal.

▯ Leave for no more than 12 hours.

▯ Do not use on hot surfaces.

▯ Rinse off thoroughly with water.

▯ Follow the manufacturer’s instructions.

Hot soapy water: Clean with a dishcloth.

Glass cover for the cooking compartment light

Door seal

Do not remove.

Core temperature probe

Accessories

Insert grids

Rotary spit

(not available with all oven models)

Telescopic rails

(optional accessory)

Baking stone

(optional accessory)

Roaster

(optional accessory)

Hot soapy water: Clean with a dish cloth; do not scrub.

Do not use a metal or glass scraper for cleaning.

Wipe with a damp cloth.

Do not clean in the dishwasher.

Hot soapy water: Soak and clean with a dish cloth or brush.

For dishwashers, see the section entitled

~ "Removing the insert grids" on page 31

Hot soapy water: Clean with a dish cloth or a brush.

Do not soak or clean the rotary spit drive in the dishwasher.

Hot soapy water: Clean with a dish cloth or a brush.

Do not soak or clean in the dishwasher.

Remove burnt-on remnants with a brush.

Never clean the baking stone with water.

Hot soapy water: Soak and clean with a dish cloth or brush.

Do not clean the roaster in the dishwasher.

30

Pyrolytic self-cleaning en

Microfibre cloth

The honeycomb microfibre cloth is particularly suitable for cleaning sensitive surfaces such as glass, glass ceramic, stainless steel or aluminium (part number

00460770 from our after-sales service or from our online shop). It removes liquid and greasy deposits in one go.

Removing the insert grids

The insert grids can be removed for cleaning.

Removing the insert grids

1 Place a dishcloth in the cooking compartment to protect the enamel from scratches.

2 Undo the knurled nuts (Fig. A).

3 Remove the insert grids (Fig. B).

$ %

You can clean the insert grids in the dishwasher.

Refitting the insert grids

1 Attach the insert grid all the way round: Longer side toward the bottom. The right and left grids are identical.

2 Tighten the knurled nuts.

Pyrolytic self-cleaning

Pyrolytic self-cleaning m

Warning – Risk of fire!

Loose food residues, grease and meat juices may catch fire during pyrolytic cleaning. Remove coarse dirt from the cooking compartment and from the accessories before every pyrolytic cleaning cycle.

m

Warning – Risk of fire!

The appliance will become very hot on the outside during the pyrolytic cleaning cycle. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven. Keep children at a safe distance.

m

Warning – Risk of serious damage to health!

The appliance will become very hot during the pyrolytic cleaning cycle. The non-stick coating on baking trays and tins is destroyed and noxious gases are released.

Never let non-stick baking trays and tins go through the pyrolytic cleaning cycle. Only enamelled accessories may be cleaned at the same time.

m

Warning – Risk of burns!

The cooking compartment will become very hot during the pyrolytic cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.

m

Warning – Risk of burns!

; The appliance becomes very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.

Preparing pyrolytic self-cleaning

Caution!

Risk of fire! Loose food remnants, fat and meat juices may catch fire. Wipe the cooking compartment with a damp cloth.

▯ Remove the worst soiling and food residues from the oven.

▯ Clean the door seals, the inside of the door and the glass pane by hand as these parts are not cleaned during the pyrolytic self-cleaning cycle.

▯ Remove any loose parts from inside the cooking compartment. The shelf supports are pyrolysisresistant. Make sure that nothing is left inside the cooking compartment.

▯ Bush for the additional heating element at the back of the cooking compartment: Make sure that the cover is in the bush.

▯ Close the oven door.

31

en Pyrolytic self-cleaning

Starting pyrolytic self-cleaning

1 Set the function selector to S .

2 The œ symbol is displayed. Confirm with ™ .

3 The switch-off time, when pyrolytic self-cleaning will be finished, is displayed. If required, move the switch-off time with the rotary selector. Confirm with ™ .

4 Remove all accessories and coarse soiling from the oven interior. Confirm with ™ .

5 Press I to start. The cleaning time elapses on the display. If the switch-off time has been shifted, the time up to the start of pyrolytic self-cleaning elapses in the display. The lamp in the oven interior stays off.

_

3\URO\WLFVHOIFOHDQLQJ

Cleaning accessories with pyrolytic self-cleaning

Gaggenau baking trays and grill trays are coated with a pyrolysis-resistant enamel. However, for an optimum oven-cleaning result, we recommend that you remove all accessories from the oven before the pyrolytic selfcleaning. This is the only way to ensure that the heat is distributed evenly.

If you want to remove burnt-in residue from your baking tray or your grill tray, you must observe the following information:

Notes

– Remove any coarse dirt, meat juices and food residue before the pyrolytic self-cleaning. Food residues, grease or meat juices may catch fire during the pyrolytic self-cleaning.

– In each case, only slide one baking tray or grill tray into the lowest shelf in the oven.

– Slide the baking tray or grill tray in as far as it will go.

– Wire rack, rotisserie spit, metal roasting dish, baking stone, core temperature probe or other accessories must not be cleaned in pyrolytic selfcleaning mode.

– Grill trays that have stainless steel bushes may become discoloured during pyrolytic self-cleaning.

This has no effect on usability.

A signal sounds after 3 hours. A message appears in the display. Once the appliance has cooled down, wipe the remaining ash out of the interior with a moist cloth.

Note: For your safety, the oven door is locked. When cooling down, the door lock is released when the temperature drops below 200°C.

Depending on the type of soiling, white deposits may remain on the enamel surfaces. These deposits are residue from the food and are harmless. They do not affect how the appliance works. If required, you can remove these residues using lemon juice and a soft cloth.

32

What to do in the event of a fault

What to do in the event of a fault

Malfunctions often have simple explanations. Please read the following notes before calling the after-sales service.

What to do in the event of a fault en m

Warning – Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the aftersales service.

Disruption

Appliance not working, no display

Possible cause

Plug not inserted

Power failure

Fuse defective

Operating error

Appliance cannot be started

The appliance is not working and the display does not respond. 0 appears in the display

Appliance switches off on its own

Appliance door is not quite closed

Childproof lock activated

Appliance does not heat up, ° appears in the display

Error message "Exxx"

Safety shut-off: the appliance has not been operated for longer than 12 hours

Appliance is in demo mode

Solution

Connect the appliance to the electricity mains

Check whether other kitchen appliances are working

Check in the fuse box whether the fuse for the appliance is in working order

Switch off the fuse for the appliance in the fuse box and switch it on again after about

60 seconds

Close appliance door

Deactivating the childproof lock

~ "Childproof lock" on page 24

Confirm the message with ™ , switch off the appliance and set it again.

Deactivate the demo mode in the basic settings

If an error message is displayed, turn the function selector to 0 ; if the display goes out, there was a non-recurring problem. If the error occurs repeatedly or the display remains on, please contact the after-sales service and inform them of the error code.

Power cut

Your appliance can bridge a power cut of a few seconds. Operation continues.

If the power cut was for a longer period and the appliance was in operation, a message appears in the display. Operation is interrupted.

Set the function selector to 0 , then the appliance can be operated again as usual.

Demo mode

The ° symbol appears on the display when the appliance is in demo mode. The appliance will not heat up.

Briefly disconnect the appliance from the mains (switch off the household fuse or the circuit breaker in the fuse box). Then deactivate demo mode in the basic settings within 3 minutes.

~ "Basic settings" on page 28

Replacing the oven light bulb

The oven light bulbs can be replaced. Heat-resistant halogen bulbs can be obtained from the After-sales service or from a specialist retailer. Always use halogen bulbs of the same type.

▯ Bulb at the top: 60 W/230 V/G9

▯ Bulb at the side: 10 W/12 V/G4 m

Warning – Risk of electric shock!

When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

m

Warning – Risk of burns!

Bulbs become very hot when switched on. There is still a risk of burning for some time after they have been switched off. Allow the bulbs to cool down before replacing them.

Note: Always remove the new halogen bulb from the packaging using a dry cloth. This increases the service life of the bulb.

33

en After-sales service

Replacing the ceiling light

1 Loosen the screw on the lamp cover. Tilt down the lamp cover.

2 Pull out the bulb. Insert the new bulb.

3 Tilt the lamp cover up and screw it back on.

4 Switch the circuit breaker back on.

After-sales service

After-sales service

Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits.

Replacing the side light

1 Place a tea towel in the oven to prevent damage.

2 Pull out the shelf after undoing the knurled nuts.

3 Push the top mounting bracket back and remove the glass cover.

4 Pull out the bulb. Insert the new bulb.

5 Insert the glass cover under the bottom mounting bracket and press it down firmly on the top. The sloping edges of the glass cover must face to the interior of the oven.

6 Remove the tea towel.

7 Switch the circuit breaker back on.

E number and FD number

When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate bearing these numbers can be found when you open the appliance door.

(1U )' =1U

7\SH

To save time, you can make a note of the number of your appliance and the telephone number of the after-sales service in the space below, should it be required.

Replacing the glass cover

If the glass cover in the oven is damaged, it must be replaced. You can obtain covers from the after-sales service. Please supply your appliance's E number and

FD number.

E no.

FD no.

After-sales service O

Please note that a visit from an after-sales service engineer is not free of charge, even during the warranty period.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice

GB 0344 892 8988

Calls charged at local or mobile rate.

IE 01450 2655

0.03 € per minute at peak.

Off peak 0.0088 € per minute.

AU 1300 368 339

NZ 09 477 0492

Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.

34

Tables and tips

Tables and tips

Notes

– Always preheat the appliance.

This will produce the best cooking results. The cooking times specified refer to a preheated appliance.

– The values specified are intended as a guide. The actual cooking time depends on the quality and temperature of the food before cooking, as well as its weight and thickness.

– The tables list temperature and/or time ranges. Try the lowest value to start with. You can always choose a longer time next time if need be.

A lower temperature will result in more even browning. If necessary, set a higher temperature.

– The figures listed refer to average quantities of food for four people. If you wish to cook a larger quantity of food, you should allow for extra cooking time.

– Use the cookware specified. If you use other cookware, the cooking times may be longer or shorter.

– You can use any heat-resistant cookware. Place the cookware in the centre of the wire rack. For large roasts, you can also use the grill tray or glass dish.

– Do not place too many items close together on wire racks or baking trays. This is the only way to ensure optimal heat circulation.

– Open the door of the preheated oven for a short time only when placing food inside the cooking compartment.

Tables and tips en

– The figures given for the level refer to the rack level

(counting from the bottom) in appliances with four rack levels. The figures in brackets refer to appliances with five rack levels.

– Once you have taken glass cookware out of the oven, set it down on a dry trivet or heat-proof mat; never set it down on a cold or wet surface.

Otherwise, the glass may crack.

– Some operating modes are not available on all oven models or are only available in conjunction with certain optional accessories.

– Eco hot air:

Energy-saving hot air mode for cakes, meat, bakes and gratins. Optimal use is made of the residual heat. Convenience functions remain switched off

(e.g. the interior lighting). The cooking compartment temperature can only be displayed while the appliance is heating up. Do not preheat the oven.

Make sure that the cooking compartment is cold and that there is nothing already in there when you place the food inside. Then start the specified cooking time. Always keep the appliance door closed when cooking. This will prevent heat loss.

– Full surface grill and full surface grill + circulated air:

In these operating modes, there may be a temperature difference between the temperature you have set and the actual temperature inside the oven. This is because grilling and browning are fast cooking processes that require high temperatures.

Consequently, for browning and roasting, a higher temperature than is actually needed on the surface of the food is selected.

Vegetables

▯ Oven-roasted or oven-baked vegetables are a good alternative to pan-fried vegetables. The different flavours become more concentrated and, because the vegetables are roasted, they have a very distinctive taste. In addition, very little fat is required to prepare the vegetables.

▯ Clean and prepare the vegetables and mix them with a little oil in a bowl. Place them in a heatresistant baking dish or tin or in the glass dish/grill tray and spread them out evenly.

▯ Mix them thoroughly at least once during the cooking process. Once they are cooked, season them and sprinkle them with fresh herbs to taste.

▯ Vegetables are good as a hot or cold starter or vegetarian main course, or as an accompaniment to meat and fish.

▯ Use an ovenproof dish for small portions (for 2 - 3 people) and place it on the wire rack. If you use the glass dish/grill tray, the food will start to burn or dry out.

▯ In addition, always follow the manufacturer's instructions for pre-cooked and frozen products.

35

en Tables and tips

Meal Accessory/ ies

Level

Vegetable skewers Wire rack + grill tray

3 (4)

Green asparagus, grilled

Root vegetables

Sliced pumpkin

Antipasti

Glass dish/ grill tray

Glass dish/ grill tray

3 (4)

3 (4)

3 (4)

Glass dish/ grill tray

Glass dish/ grill tray

3 (4)

3 (4)

3 (4)

Escalivada

(Mediterranean oven-roasted vegetables)

Ratatouille

Oven-roasted tomatoes

Ovenproof dish

Glass dish/ grill tray

Ovenproof dish

4 (5)

3 (4)

2 (3)

Temperature in °C

220

300

200

250

200

200

250

250

Type of heating

Cooking time

(mins)

Q 24*

Comments

Q

H

Q 15 - 20*

H

H

30*

30*

Q 15 - 20*

Q

6 - 10*

30*

15*

Shorten the wooden skewers or leave them to soak in water overnight to prevent them from charring.

Recipe tip: Peppers, onions, sweetcorn

(pre-cooked), cherry tomatoes, courgettes

Recipe tip: Season with onion, oil, vinegar, salt and pepper.

Recipe tip: Season carrots, celery, swede and beetroot with oil, garlic, salt and pepper.

Recipe tip: Season with oil, garlic, ginger, cumin, salt and pepper.

Recipe tip: Drizzle balsamic vinegar over the vegetables while they are still hot, and season them.

Recipe tip: Aubergines, onions, tomatoes, peppers, oil. Delicious hot or cold.

200

120

Chicory Ovenproof dish

2 (3)

Stuffed peppers, vegetarian

Ovenproof dish/roaster

2 (3)

2 (3)

Stuffed courgettes, vegetarian

Glass dish/ grill tray

2 (3)

180

190

200

180

Vegetable bake

Veggie burgers, frozen

Ovenproof dish

Baking tray

+ greaseproof paper

2 (3)

2 (3)

* Turn the food halfway through cooking.

200

220 H

N

H

H

I

N

H

N

30 - 40* Recipe tip: Sprinkle with parmesan just before serving.

60 Recipe tip: Place cherry tomatoes or sliced tomatoes, rosemary and garlic into the baking dish and drizzle with oil and a little honey.

If you wish, you can blanch the tomatoes and skin them before roasting them in the oven.

25 - 30 Recipe tip: Halve, season, wrap in boiled ham, pour cream or béchamel sauce over the top and sprinkle with cheese.

45 - 50 No need to preheat; do not open the appliance door.

30 - 34 Recipe tip: Stuff with boiled rice, soft wheat or lentils and onion, cheese, herbs and seasoning/spices.

25 Recipe tip: Stuff with grated carrot, spring onions, goat's cheese, garlic, thyme, salt and pepper, and sprinkle with parmesan.

20 - 30 Pre-cook/blanch vegetables and other ingredients.

12 - 15*

36

Tables and tips en

Side dishes and meals

▯ The best known oven-cooked side dishes are potato-based, such as potato gratin. However, you can also obtain excellent results when oven-cooking side dishes that are normally pan-fried, e.g. potato fritters and fried potatoes. The advantages of this preparation method: You can prepare relatively large quantities of food at the same time, the cooking smells do not spread so far in the room, and the food can be prepared using less fat.

▯ Another highly versatile oven-cooked side dish is cheese. It is a very good addition to vegetarian dishes in particular; depending on the preparation method, you can also serve cheese as a starter or finger food.

▯ Grilled dishes such as bakes and gratins are particularly well suited to being prepared in the oven. Dishes with a dough or pastry base, e.g. pizza and savoury flan, and egg dishes with a filling, e.g. tortilla, are also suitable.

▯ Use a heat-resistant baking dish or tin for small portions (2 - 3 people) and place it on the wire rack.

If you use the glass dish/grill tray, small portions will start to burn or dry out.

▯ In addition, always follow the manufacturer's instructions for pre-cooked and frozen products.

Meal Accessory/ ies

Level Temperature in °C

Type of heating

Cooking time

(mins)

Comments

Side dishes

Potatoes on a bed of coarse salt

Ovenproof dish

2 (3) 200 N

Potato wedges

Chips, fresh

Chips, frozen

Potato gratin

Potato pancakes

Roast potatoes

Baking tray

+ greaseproof paper

Baking tray

+ greaseproof paper

Baking tray

+ greaseproof paper

Ovenproof dish

2 (3)

3 (4)

3 (4)

2 (3)

2 (3)

Baking tray 2 (3)

2 (3)

Grill tray 2 (3)

200

200

220

Goat's cheese wrapped in bacon

Goat's cheese with honey

Glass dish/ baking tray

Glass dish/ baking tray

2 (3)

3 (4)

2 (3)

3 (4)

Baked camembert, coated with breadcrumbs, fresh

Baked camembert, coated with breadcrumbs, frozen

Baking tray

+ greaseproof paper

Baking tray

+ greaseproof paper

2 (3)

2 (3)

2 (3)

* Turn the food halfway through cooking.

220

220

200

200

180

180

200

180

190

175

200

180

H

H

H

40 - 60* Fill the ovenproof dish with 2 cm of sea salt. Place small potatoes into the dish with their skins on and brush them with olive oil.

15* Recipe tip: Cut the potatoes into wedges and season them with olive oil, paprika and salt.

15 - 20* Recipe tip: Cover with a little oil; season with salt and paprika or curry powder after cooking.

14*

H

I

35

55 - 60 No need to preheat; do not open the appliance door.

H

N

H 8

Q 8

20 - 30* Grease the baking tray thoroughly,

20 - 30* squeeze the excess liquid out of the potato pancake mixture and brush with a little oil. Turn once.

H 30 - 45* Low-fat preparation. Spread evenly across the grill tray and mix thoroughly several times.

H 8 - 10

Q 8 - 10

Either goat's cream cheese or goat's camembert can be used.

Recipe tip: Drizzle lavender honey over the goat's cream cheese or goat's camembert and sprinkle with pine nuts.

H 15 - 20 Bake until the breadcrumb coating rises in the centre.

H

N

15 - 20

15

Bake until the breadcrumb coating rises in the centre.

37

en Tables and tips

Meal Accessory/ ies

Level

Mozzarella sticks, frozen

Feta

Baking tray

+ greaseproof paper

2 (3)

Baking tray 2 (3)

Temperature in °C

180

Type of heating

H

Cooking time

(mins)

10

Comments

250

Oven-baked cheese, fresh

Enchiladas, grilled

Lasagne

Cheese spätzle

(Swabian noodle dish)

Baking tray

Meals

Tortilla Ovenproof dish

Farmer's omelette Ovenproof dish

Frittata Ovenproof dish

Glass dish/ grill tray

Ovenproof dish

Macaroni cheese Ovenproof dish

Ovenproof dish

2 (3)

2 (3)

2 (3)

2 (3)

2 (3)

2 (3)

2 (3)

2 (3)

2 (3)

180

160

160

190

200

175

180 - 190

180 / 220

180 / 220

Spring rolls, frozen

Mini spring rolls, frozen

Pizza, fresh

Pizza, pre-baked

Pizza, frozen

Baking tray

+ greaseproof paper

Baking tray

+ greaseproof paper

2 (3)

2 (3)

Baking tray 2 (3)

Baking tray

+ greaseproof paper

2 (3)

2 (3)

Wire rack 2 (3)

2 (3)

Baking tray 2 (3) American pizza

(deep pan), frozen

Tarte flambée, fresh

Baking tray 2 (3)

* Turn the food halfway through cooking.

38

225

225

230 - 250

230

230

200

220

200

250

Z

H

12

20

Recipe tip: Place in a baking dish with oil, tomatoes, onion, garlic and rosemary, and season with salt and pepper.

After 10 minutes, cut a cross into the soft cheese and break open. If possible, the dish should be not much larger than the cheese so that the cheese does not run.

H

I

H

N

N

H

H

H

H

40

40

Recipe tip: With paprika, olives, onion,

Serrano ham and Manchego cheese.

Recipe tip: With green and white asparagus; also add gravlax.

45 - 50 Recipe tip: With spinach, onion and prawns.

15 - 20

35 Recipe tip: Traditional or vegetarian with grilled vegetables and buffalo mozzarella.

55 - 60 No need to preheat; do not open the appliance door.

10 - 20 To obtain a crust on the cheese, increase the temperature to 220 °C after

10 minutes and leave to brown for a further 10 minutes.

30 Gradually layer the freshly cooked spätzle in the dish, sprinkling each layer with cheese.

Then top the dish with cheese and roasted onion, raise the temperature to

220 °C and cook for 5 minutes.

18 - 20*

H

N

H

N

H

N

N

N

10*

10 - 15 Lightly oil the baking tray.

6 - 8

6 - 8

11 - 13

11 - 13

20 - 24

8 - 10

No need to pre-heat.

Recipe tip: Traditional or with goat's cheese, Parma ham, figs and spring onions.

Tables and tips en

Meal Accessory/ ies

Level Temperature in °C

250

Type of heating

H

Cooking time

(mins)

7

Comments

Tarte flambée, pre-baked

Tarte flambée, frozen

Quiche

Baking tray

+ greaseproof paper

2 (3)

Wire rack 2 (3)

2 (3)

Tart tin or dish

2 (3)

200

230

200

Onion tart Baking tray 2 (3)

* Turn the food halfway through cooking.

200 N

H

N

N

10 - 12

8 - 10

20 + 20 Pre-bake the base for 20 minutes, pour the mixture onto the base and then bake

30 - 40 for a further 20 minutes.

Fish

▯ For food hygiene reasons, fish should have a core temperature of at least 62 - 70 °C after cooking.

This is also the ideal cooking temperature.

▯ Do not season the fish with salt until it is fully cooked. This ensures that the natural flavour is maintained and that less water is drawn out of the fish.

▯ Use a small amount of oil to grease the wire rack or baking tray so that the fish does not stick to it.

▯ For fillets with skin: Place the fish on the rack or tray with the skin side up – this helps to hold the fish together and maintain its flavour.

▯ Shorten the wooden skewers or, before skewering the ingredients, leave the skewers to soak in water overnight to prevent them from charring.

▯ In addition, always follow the manufacturer's instructions for pre-cooked and frozen products.

Meal

Prawn skewers, fresh

Prawn skewers, frozen

Fish kebabs

Trout, whole

Accessory/ ies

Wire rack + grill tray

Wire rack + grill tray

Level

3 (4)

3 (4)

Wire rack + grill tray

3 (4)

Baking tray 3 (4)

Sea bream, whole Wire rack + grill tray

3 (4)

Baking tray 3 (4)

Salmon steak

Tuna steak

Wire rack + grill tray

3 (4)

Baking tray 2 (3)

Baking tray 3 (4)

Fish fingers, frozen

Squid rings, frozen

Baking tray

+ greaseproof paper

Baking tray

+ greaseproof paper

2 (3)

2 (3)

* Turn the food halfway through cooking.

220

Temperature in °C

180

Type of heating

Cooking time

(mins)

Q 10*

Comments

180

200

200 - 220

200 - 220

175

250

200

230

220

Q 12*

Q 12* Use firm types of fish, e.g. salmon, coley, ocean perch and cod.

Q 16* Recipe tip: Stuff with lemon, garlic and parsley.

Q 20 - 25* Recipe tip: Stuff with lemon, garlic and thyme, or use mint for a summery touch.

H 20 - 25* Make a diagonal incision into the skin of the sea bream.

Z 10 - 12 Recipe tip: Marinate in a mixture of lime, salt, pepper and garlic.

H 10 - 12

Z 8 - 10 Recipe tip: Season Asian-style with soy sauce, sesame oil, ginger, honey, garlic, chilli and coriander seeds.

H 15 - 17*

N 8 - 12

39

en Tables and tips

Meat

▯ Use the core temperature probe so that you can monitor the core temperature more easily.

Information and optimum target temperatures can be found in the section entitled

~ "Core temperature probe" on page 22

.

▯ Leaving meat to rest: Leave the meat to rest for a further 10–15 minutes after cooking. This gives the meat a chance to "relax". The meat juices begin to circulate less, and when the meat is cut, less juice is lost. Large pieces of meat, e.g. joints, can be left to rest in the oven. Smaller pieces of meat, e.g. steaks, should be wrapped in aluminium foil and left to rest outside the oven.

▯ For small portions (2–3 people), it is a good idea to use a heat-resistant baking dish or tin so that the food does not begin to burn or dry out.

▯ Use the grill tray or roaster for a large joint of meat and for cooking methods that involve adding a lot of liquid to the joint.

▯ For best results, leave meat to marinate overnight and remove the marinade before roasting or grilling, e.g. using the back of a knife or a spoon.

Otherwise, the herbs and spices will burn.

▯ If the joint of meat has become too dark in colour and the skin is burnt in places, choose a lower temperature the next time you cook a joint and check the rack level.

▯ If the joint is cooked but the sauce is slightly burnt, use a smaller roaster the next time you cook a joint and add more liquid. If the sauce is too watery, use a larger roaster and add less liquid.

Dish Accessories Level Temperature in °C

Heating function

Cooking time in min.

Comments

Beef

Joint of beef

(1.5 kg)

Rump steak, medium rare

(450 g)

Roast beef/sirloin steak (1 kg)

Glass dish/ grill tray

Glass dish/ grill tray

Glass dish/ grill tray

2 (3)

2 (3)

2 (3)

2 (3)

180

200

200

230 / 180

H

H

I

H

90 - 120*

30

40

25 - 35**

Core temperature 65 °C.

Core temperature 65 °C.

No need to preheat; do not open appliance door.

Recipe tip: Delicious with Béarnaise sauce or cold cut with remoulade and roast potatoes.

– medium rare Glass dish/ grill tray

– well done Glass dish/ grill tray

2 (3)

2 (3)

230 / 180

230 / 180

H

H

35 - 45**

50 - 60**

Pork

Fillet of pork, whole

Fillet of pork

(260 g)

Pork medallions

Glass dish/ grill tray

Glass dish/ grill tray

Glass dish/ grill tray

2 (3)

2 (3)

2 (3)

2 (3)

230 / 180

180

180

180

H

H

I

H

20 - 25**

30

40

12 - 15*

Recipe tip: Marinate in a mixture of oil, garlic and parsley.

Core temperature 70 °C.

Core temperature 70 °C.

No need to preheat; do not open appliance door.

Recipe tip: Just before you take them out of the oven, add a knob of butter and a sprig of rosemary to the glass dish/grill tray and cook it all together for a little longer in the oven.

Joint of pork – leg

(1 kg)

Joint of pork – neck

(1.5 kg)

Glass dish/ grill tray

Glass dish/ grill tray

2 (3)

2 (3)

2 (3)

230 / 180

230 / 180

230 / 180

H 45 - 50**

H 85 - 95**

Z 70 - 80**

* First, sear on all sides in a frying pan/roasting dish on the hob.

** Sear the meat at a high temperature; after 15 - 20 minutes, set the lower temperature.

*** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.

40

Tables and tips en

Dish

Joint of pork with crispy skin/roast pork with crackling

(1.5 kg)

Accessories Level Temperature in °C

Wire rack + grill tray

Pork knuckle Wire rack + grill tray

Smoked pork (1 kg) Glass dish/ grill tray

Rolled roasting joint Glass dish/ grill tray

Wire rack + grill tray

2 (3) 180 / 200

2 (3)

2 (3)

2 (3)

2 (3)

150 / 200

180 / 160

230 / 180

230 / 180

Heating function

Cooking time in min.

Z 60 - 70***

Comments

Z 40 - 45*** Score the skin diagonally in both directions so that it is cross-hatched. This

H

H

Z

50 - 60**

65 - 70***

75 - 80*** makes it nice and crispy.

Veal

Joint of veal (1.5 kg) Glass dish/ grill tray, roasting dish

Veal knuckle Glass dish/ grill tray, roasting dish

Veal loin

Stuffed breast of veal

Glass dish/ grill tray, roasting dish

Glass dish/ grill tray, roasting dish

2 (3) 180

2 (3) 150 / 180

2 (3) 160 - 170

2 (3) 120 - 130

Game

Wild boar joint Glass dish/ grill tray, roasting dish

Leg of roe venison Glass dish/ grill tray, roasting dish

Saddle of venison Glass dish/ grill tray, roasting dish

Saddle of rabbit Glass dish/ grill tray, roasting dish

Leg of lamb

– medium rare

– well done

Glass dish/ grill tray, roasting dish

Glass dish/ grill tray, roasting dish

Lamb knuckle Glass dish/ grill tray, roasting dish

2 (3) 170

2 (3) 170 - 180

2 (3) 165 - 175

2 (3) 165 - 175

2 (3) 180

2 (3) 180 - 190

2 (3) 180 - 190

2 (3) 180 - 200

H

Z

H

H

H

H

H

N

H

H

H

H

50 - 60*

50 - 60***

20

120

60 - 90*

60 - 80

20

20 - 25

15 - 25*

100*

120*

35 - 45

Recipe tip: Marinate overnight in a mixture of oil, garlic, mustard and herbes de

Provence.

Recipe tip: Marinate in a mixture of garlic, rosemary, olive oil and high-quality balsamic vinegar.

Recipe tip: Marinate overnight in a mixture of olive oil, garlic, rosemary and sliced lemon.

Miscellaneous

Meatballs

(80 g per ball)

Baking tray

+ greaseproof paper

2 (3) 200 H

* First, sear on all sides in a frying pan/roasting dish on the hob.

30 - 35 The flatter the meatballs, the faster they cook. Easy to make in large quantities.

** Sear the meat at a high temperature; after 15 - 20 minutes, set the lower temperature.

*** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.

41

en Tables and tips

Dish

Meatballs, lightly fried (80 g per ball)

Meatballs

(25 g per ball)

Accessories Level Temperature in °C

Baking tray

+ greaseproof paper

Baking tray

+ greaseproof paper

2 (3) 200

2 (3) 200

Heating function

H

H

Meatballs, lightly fried (25 g per ball)

Meat loaf, fresh

(700 g)

Rashers of bacon

(oven-cooked bacon), thin

Rashers of bacon

(oven-cooked bacon), thick

Stuffed peppers with minced meat

Baking tray

+ greaseproof paper

Wire rack + grill tray

Baking tray

+ greaseproof paper

Baking tray

+ greaseproof paper

Ovenproof dish/roasting dish

2 (3)

2 (3)

3 (4)

3 (4)

2 (3)

200

160

180

190

175

H

H

H

H

H

* First, sear on all sides in a frying pan/roasting dish on the hob.

Cooking time in min.

20

25 - 30

15

60

8 - 10

8 - 12

55 - 60

Comments

Nicely browned yet juicy meatballs: First, fry them lightly in the frying pan, then put them in the oven.

Recipe tip: Easy to make into a meal, e.g. meatballs with tomato sauce, Swedish meatballs and Königsberger Klopse

(Prussian meatballs in a white sauce with capers).

Recipe tip: Place meatballs made from minced lamb or rabbit on skewers and serve with mint yoghurt or fig mustard.

Use a core temperature probe (core temperature 67 °C).

Once you have taken the bacon out of the oven, place it on some kitchen towel to soak up the fat.

Recipe tip: Stuff with minced meat and cook in tomato sauce.

** Sear the meat at a high temperature; after 15 - 20 minutes, set the lower temperature.

*** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.

Poultry

▯ Use the core temperature probe so that you can monitor the core temperature more easily. Insert this between the belly and the thigh, rather than in the middle (cavity). Further information and optimum target temperatures can be found in the section entitled

~ "Core temperature probe" on page 22

.

▯ Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water, drained fat or orange juice.

▯ When cooking duck or goose, pierce the skin underneath the wings to allow the fat to run out.

▯ Use a roaster or another heat-resistant baking dish or tin for dishes that require a lot of liquid to be added to the roast. The same applies if a lot of fat is likely to drain from the food, e.g. roast goose.

Meal

Duck, whole

(1.5 - 2 kg)

Duck breast

Accessories Level

Wire rack +

Grill tray/ roasting dish

Roasting dish/ovenproof dish

Goose, whole (5 kg) Wire rack +

Grill tray/ roasting dish

Turkey, whole Wire rack +

Grill tray/ roasting dish

2 (3)

2 (3)

2 (3)

2 (3)

2 (3)

2 (3)

Temperature in °C

160/180

160

160/190

160/190

160/190

160/190

Type of heating

N

H

H

N

H

N

Cooking time in min.

75*

25 - 35

110 - 130*

110 - 130*

120 - 180*

120 - 180*

Comments

Recipe tip: Stuff with oranges, apples or dried fruit.

Score the skin diagonally in both directions so that it is cross-hatched.

Recipe tip: Stuff with apples, onions and marjoram, and pin the opening closed with a cocktail stick or similar sharp item.

* Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.

** Turn food after half the cooking time has elapsed.

42

Tables and tips en

Meal

Chicken, whole

(1 kg)

(in accordance with

EN 60350-1)

Chicken drumstick

Chicken leg

Accessories Level

Wire rack +

Grill tray

Wire rack +

Grill tray

Wire rack +

Grill tray

2 (3)

2 (3)

3 (4)

3 (4)

3 (4)

3 (4)

Temperature in °C

190

190

220

220

220

220

Type of heating

H

Q

Z

Q

Z

Cooking time in min.

70 - 80

Z 70 - 80

30**

30**

30**

30**

Comments

Preheating.

Recipe tip: Asian marinade with soy sauce, honey, chilli, garlic, ginger, cumin, sweet lime zest and coriander.

After the leg is turned, the side with more skin should be at the top. This makes it nice and crispy.

Chicken breast Wire rack +

Grill tray

2 (3) 200 H 20 - 25

Marinate in a mixture of oil, rosemary, sliced lemon and garlic

Recipe tip: Rub with tandoori paste before cooking.

2 (3) 200 I 50 No need to preheat; do not open appliance door.

Chicken nuggets, frozen

Baking tray

+ Greaseproof paper

2 (3) 200 H 15**

Quail breast Baking tray 3 (4) 220 Z 10 - 12 Baste with oil and seasoning/spices, e.g. paprika, thyme, juniper and garlic.

Quail, whole

(150 g per bird)

Wire rack +

Grill tray

3 (4) 200 Z 20 - 25 Baste with oil and seasoning/spices, e.g. paprika, thyme, juniper and garlic.

* Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.

** Turn food after half the cooking time has elapsed.

Grilling and roasting

▯ Do not grill food with the oven door open.

▯ For grilling, use the grill tray with the wire insert

(depending on the model, this may be an accessory or an optional accessory). Pour approximately 100 ml water into the grill tray; this will catch the meat juices so that the oven stays clean. If you pour in too much water, this may alter the cooking result because too much steam will be produced.

▯ The pieces of food to be grilled should be of roughly the same thickness (at least 2 to 3 cm). This will allow them to brown evenly and remain succulent and juicy. Never add salt to meat before grilling it. Place the food to be grilled directly on the wire rack.

▯ If you use wooden skewers, they may char. To prevent this, shorten them as far as possible, leave them to soak in water overnight before skewering the ingredients or use metal skewers.

▯ For small quantities, use the energy-saving

"Compact grill" heating function. With this heating function, only the centre part of the grill is heated.

Place the food to be grilled in the centre of the wire rack.

Dish Accessories Level

Pork belly, sliced

Wire rack + grill tray

2 (3)

2 (3)

3 (4) Shish kebab Wire rack + grill tray

Bratwurst (German sausage)

Wire rack + grill tray

3 (4)

* Turn the food halfway through cooking.

** Brown to the level you require.

Recommended temperature in °C

230

230

190

Type of heating

Cooking time

(mins)

Q 18–20*

Z 18–20*

Z 16*

Comments

270 Q 10*

43

en Tables and tips

Dish Accessories Level

Merguez sausage Wire rack + grill tray

Spare ribs, pre-cooked

Spare ribs, raw

Chicken satay

Halloumi cheese

(grill cheese)

Toasting bread

(Appliance width:

60 cm)

Toasting bread

(Appliance width:

76 cm)

Wire rack + grill tray

Wire rack + grill tray

Wire rack + grill tray

Wire rack + grill tray

Wire rack

Wire rack

Toast Hawaii

Croque monsieur Baking tray

+ greaseproof paper

Croutons

Baking tray

+ greaseproof paper

3 (4)

3 (4)

Baking tray 2 (3)

Browning meringue Springform cake tin

Prunes wrapped in bacon

Baking tray

+ greaseproof paper

3 (4)

3 (4)

3 (4)

3 (4)

3 (4)

3 (4)

3 (4)

3

4

2 (3)

* Turn the food halfway through cooking.

** Brown to the level you require.

3 (4)

Recommended temperature in °C

250

Type of heating

Cooking time

(mins)

Z 12*

Comments

200–220

200–220

220

220

250

250

200

200

190

Q 24*

Z 24*

Q

Z

40*

30*

Recipe tip: Place in a mixture of oil, mustard, balsamic vinegar, honey, garlic, Worcester sauce, tomato purée and

Tabasco sauce.

Z 10–14* Serve with satay sauce.

Z 5–8 Halloumi is a semi-hard cheese used in

Turkish and Greek cooking. It is excellent grilled.

Q 2:30–3 Preheat for up to 5 minutes. Stay by the appliance so that the toast does not brown too much. Do not grill food with the oven door open.

Q 2–2:30 Preheat for up to 5 minutes. Stay by the appliance so that the toast does not brown too much. Do not grill food with the oven door open.

Z 8–10**

190

180

220–250

200

Z

H

Q

Q

8–11**

15*

4–5**

8–10

Recipe tip: Mix fresh white bread with olive oil, garlic and rosemary leaves.

Avoid using too much oil and wait until you are ready to serve before pouring it on; otherwise, the bread cubes will become saturated. Turn several times.

Stay by the appliance so that the meringue does not brown too much.

Equally delicious with dates or apricots.

44

Tables and tips en

Baked items

▯ We recommend using dark-coloured metal baking tins as these absorb heat more effectively. Place the baking tin in the centre of the wire rack.

▯ If you are baking tray bakes without greaseproof paper, lightly grease the baking tray beforehand.

▯ Small baked items, e.g. cream puffs, biscuits and puff pastry parcels, can be baked on two levels, 1+3 or 2+4.

▯ If you are baking on more than one level, it is normal for food on baking trays placed in the oven at the same time to be ready at different times. Leave the food on the baking trays lower down in the oven to cook for a little longer, or place them in the appliance earlier next time.

▯ Before cutting the baked items, leave them to cool on a wire rack.

▯ If the baked items are too dark on the bottom, place them a level up and select a lower temperature.

If the baked items are too dark on the top, place them a level down, select a lower temperature and extend the baking time a little.

▯ If the cake is too dry, set the temperature a little higher. If the cake remains uncooked in the middle, set a lower temperature.

Baking times cannot be reduced by setting a higher temperature; it is better to set the temperature a little lower.

▯ If the cake collapses, use less liquid or set the temperature 10 °C lower. Do not open the oven door too soon.

▯ If the cake only rises in the middle, grease the sides of the baking tin.

▯ Do not remove the biscuits from the baking tray; place the baking tray back into the hot oven for a short period and remove the biscuits whilst they are still hot.

▯ If the cake does not come away from the tin when you are trying to turn it out, carefully slide a knife around the sides to loosen it. Turn the cake tin upside down again and cover it several times with a cold, wet cloth. Next time, grease the tin well and sprinkle some bread crumbs into it.

▯ In addition, always follow the manufacturer's instructions for pre-baked and frozen products.

Dish Accessories Level Temperature in °C

Type of heating

Cooking time

(mins)

Comments

Cakes

Cheesecake Springform cake tin

1 (2)

1 (2)

1 (2)

1 (2)

1 (2)

160–165

160–165

160–165

160–165

160–165

H

N

K

M

J

70–75

70–75

85–90

80–90

40–45 Low-cheese cheesecake with 50% quark mixture.

Sponge cake

Loaf cake

Springform cake tin

Loaf tin

2 (3)

2 (3)

2 (3)

2 (3)

Ring cake tin 1 (2)

160–170

160–170

160–170

160–170

165

H

N

H

N

H

50–60

50–60

60–65

55–60

30

To ensure even browning, place the tin lengthways in the cooking compartment.

Bundt cake, ring cake

1 (2) 170

165–170

165–170

190

I 55

20–30

40–50

6

Recipe tip: Stick to a traditional Bundt cake recipe or add bacon and walnuts.

No need to preheat; do not open the appliance door.

Lightly grease the baking tray.

Tray bakes

Swiss roll

Baking tray 2 (3)

2 (3)

Baking tray

+ greaseproof paper

2 (3)

H

N

H Turn it out while still hot onto a piece of greaseproof paper sprinkled with sugar, then roll it up.

* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when placing the food in the oven.

** Deactivate the "Rapid heating" function in the basic settings

~ "Basic settings" on page 28

45

en Tables and tips

Dish

Sponge base

Accessories Level

Springform cake tin

2 (3)

Temperature in °C

165–175

Type of heating

H

Cooking time

(mins)

30–35

Comments

Line a springform cake tin with greaseproof paper.

Yeast tray bakes

Fruit flan with shortcrust pastry

Tart

Strudel made from puff pastry

Apple pie

(in accordance with

EN60350-1)

(Appliance width:

60 cm)

Apple pie

(in accordance with

EN60350-1)

(Appliance width:

76 cm)

Water sponge cake

(in accordance with

EN60350-1)

(Appliance width:

60 cm)

Water sponge cake

(in accordance with

EN60350-1)

(Appliance width:

76 cm)

20 cm springform cake tin

26 cm springform cake tin

26 cm springform cake tin

26 cm springform cake tin

26 cm springform cake tin

Baking tray 2 (3)

2 (3)

Tart tin or dish

2 (3)

2 (3)

Tart tin or dish

2 (3)

2 (3)

2 (3)

2 (3)

2 (3)

2 (3) Baking tray

+ greaseproof paper

20 cm springform cake tin

20 cm springform cake tin

20 cm springform cake tin

2

1

3

2

2

2

3

3

165

165

165

170

165

190

190

190

190

200

160**

160**

160**

160**

160**

160**

160**

160**

H

N

H

N

K

H

N

K

M

H

H

N

H

N

H

N

H

N

30–35

30–35

40–50

40–50

45–55

30–40

30–40

40–45

45–50

20–25

90–105

90–100

85–100

100–110

22–30

20–30

22–30

25–30

Recipe tip: Top with plums, figs or onion and ham.

Recipe tip: Top with strawberries or apricots and marzipan.

French flan with a shortcrust pastry base, e.g. tarte aux pommes, tarte tatin, tarte au chocolat and tarte au citron.

For light-coloured tart tins or dishes.

Recipe tip: Fill with custard and cherries or apples.

Preheat

Preheat

Preheat

Preheat

Preheat

Preheat

Preheat

Preheat

Small baked items

Cream puffs, eclairs Baking tray

+ grease-

Biscuits, piped cookies proof paper

2 (3)

2 (3)

2 (3)

Baking tray 2 (3)

2 (3)

180

180

180

160–170

160–170

200

H

N

35

40

K 35

H 15

N

H

18

15–20

Recipe tip: Fill with vanilla custard, chocolate mousse, fruit cream or mocha cream.

Small baked puffpastry items

Baking tray

+ greaseproof paper

2 (3)

* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when placing the food in the oven.

** Deactivate the "Rapid heating" function in the basic settings ~ "Basic settings" on page 28

46

Tables and tips en

Dish Accessories Level Temperature in °C

Type of heating

Cooking time

(mins)

Comments

Filled puff pastry parcels

Baking tray

+ greaseproof paper

3 (4) 200 H 15 Recipe tip: Fill with ham and cheese or apples and raisins.

Puff pastry

Puff pastry twists

Baking tray

+ greaseproof paper

Baking tray

+ greaseproof paper

3 (4)

3 (4)

200

200

H

H

15

15

Recipe tip: With sesame seeds, poppy seeds, icing.

Recipe tip: Fill with cheese, ham, or nuts.

Small pastries

Waffle biscuits

Baking tray

+ greaseproof paper

Baking tray

+ greaseproof paper

2 (3)

2 (3)

200

140

H

H

15–20

8–10

Recipe tip: Serve with custard and/or fruit.

Shape the waffle biscuits whilst they are still hot, e.g. into ice cream cones or small rolls for dessert.

Breadsticks

Cookies (20 g each) Baking tray

+ greaseproof paper

Brownies

Baking tray

+ greaseproof paper

Baking tray

+ greaseproof paper

2 (3)

2 (3)

2 (3)

160

175

120

H

H

H

30

12–14

60

Sprinkle with sea salt, rosemary, curry powder, sesame seeds or caraway seeds.

With chocolate, raisins, nuts or lemon.

Cut into squares or rectangles once baked. The low temperature means that the brownies will stay gooey in the middle.

Muffins

Small cakes

(in accordance with

EN60350-1)

(Appliance width:

60 cm)

Small cakes

(in accordance with

EN60350-1)

(Appliance width:

76 cm)

Muffin tray/ paper cases

2 (3)

2 (3)

2 (3)

2 (3)

Glass tray 2

Baking tray

Glass tray

Glass tray

3

1

3

Glass tray 3

Baking tray 4

Glass tray

Glass tray

2

4

180

160

175

160–165

150**

150**

160**

150**

150**

160**

I

H

N

O

H

H

N

H

H

N

40–45

25–30

25–30

25–30

25–30

28–32

20–25

26–32

30–32

23–24

No need to preheat; do not open the appliance door.

With chocolate, nuts or raisins.

Preheat

Preheat

Applies to baking on two levels

Preheat

Preheat

Preheat

Applies to baking on two levels

Preheat

* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when placing the food in the oven.

** Deactivate the "Rapid heating" function in the basic settings ~ "Basic settings" on page 28

47

en Tables and tips

Dish Accessories Level

Piped cookies

(in accordance with

EN60350-1)

(Appliance width:

60 cm)

Piped cookies

(in accordance with

EN60350-1)

(Appliance width:

76 cm)

Baking tray 2

Baking tray 3

Glass tray 1

Baking tray 2

Baking tray 3

Baking tray 4

Glass tray 2

Baking tray 3

Temperature in °C

140**

140**

140**

140**

140**

140**

Type of heating

H

H

N

H

H

N

Cooking time

(mins)

35–40

35–40

26–30

30–35

30–40

30–35

Comments

Preheat

Preheat

Applies to baking on two levels

Preheat

Preheat

Preheat

Applies to baking on two levels

Preheat

Bread, bread rolls

Multigrain bread Baking tray

+ greaseproof paper

2 (3)

2 (3)

2 (3)

Sourdough bread Baking tray 2 (3)

Olive and tomato bread

Baking tray 2 (3)

200 / 170*

200 / 170*

200 / 165*

200 / 180*

200 / 170*

H

N

O

N

N

40–50

40–50

45–50

50–60

40–50

Bread in a loaf tin Loaf tin

Baguette, pre-baked

Baking tray

+ greaseproof paper

Ciabatta, pre-baked

Flatbread

Baking tray

+ greaseproof paper

Baking tray

+ greaseproof paper

2 (3)

2 (3)

2 (3)

2 (3)

2 (3)

2 (3)

175

220

190

180

200

210

N

N

N

H

H

N

40–45

10–12

12–14

12–14

15–20

15–20

The cooking time depends on the size and thickness of the flatbread.

Foccacia

Garlic/herb baguette

Strudel made from puff pastry

Plaited loaf

Baking tray

+ greaseproof paper

Baking tray

+ greaseproof paper

Baking tray

+ greaseproof paper

Baking tray

+ greaseproof paper

2 (3)

2 (3)

2 (3)

2 (3)

2 (3)

210

200

200

165

170

N

N

H

H

I

15–20

8–10

20–25

20

30–35

Top with various ingredients, e.g. herbs, sea salt, olives, anchovies, onion, ham, tomatoes or cheese.

Recipe tip: Fill with sheep's cheese and feta cheese.

No need to preheat; do not open the appliance door.

* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when placing the food in the oven.

** Deactivate the "Rapid heating" function in the basic settings ~ "Basic settings" on page 28

48

Tables and tips en

Dish Accessories Level Temperature in °C

Type of heating

Cooking time

(mins)

Comments

Bread rolls, pre-baked

Baking tray

+ greaseproof paper

2 (3)

2 (3)

210

200

N

H

8–10

8–10

Bread rolls, frozen

Bread rolls, fresh (50 g each)

Baked items made from lye-dipped yeast dough, frozen

Croissants, frozen

Baking tray

+ greaseproof paper

Baking tray

+ greaseproof paper

Baking tray

+ greaseproof paper

Baking tray

+ greaseproof paper

2 (3)

2 (3)

2 (3)

2 (3)

2 (3)

180

200

250 / 200*

200

170

H

N

N

H

N

10–12

10–12

15–20

10–12

15–25

* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when placing the food in the oven.

** Deactivate the "Rapid heating" function in the basic settings ~ "Basic settings" on page 28

Dough proving (leaving to rise)

▯ Place the bowl containing the dough onto the wire rack. Select the "Dough proving" heating function.

▯ For large quantities, e.g. bread, set the temperature to 38 - 40 °C. This helps the dough to rise evenly from the centre to the edges.

▯ For small quantities of dough, e.g. sweet pastry swirls and bread rolls, you can set a temperature of

40 - 45 °C.

▯ The cooking time specified is intended as a guide only. Leave the dough to rise until it has doubled its volume.

▯ If the dough does not rise, this means that either you have not used sufficient yeast or you have not kneaded the dough sufficiently.

Dish

Dough mixture

Accessories Level Temperature in °C

Bowl 2 (3) 38

Heating function

V

Cooking time in min.

25 - 45

Comments e.g. yeast dough, natural fermentation starter, sourdough, yeast dumplings

49

en Tables and tips

Desserts

▯ Oven-cooked desserts are very easy to prepare – you just have to put it in the oven. This preparation method is useful for relatively large quantities, for example if you have guests.

▯ Oven-cooked desserts are generally eaten warm, and are particularly enjoyable during the cooler months.

Dish

Apple crumble

Baked apple

Compote

Clafoutis

Sweet bake

Bread and butter pudding, Kirschenmichel (German bread and butter pudding with sour cherries)

Topfenpalatschinken (baked sweet pancakes with a quark filling)

Meringue

Ovenproof dish

Ovenproof dish

Ovenproof dish

Baking tray

+ greaseproof paper

Accessories Level Temperature in °C

Ovenproof dish

2 (3) 200

Ovenproof dish

2 (3) 200

2 (3) 200

2 (3) 190 - 200

Heating function

H

O

M

H

Cooking time in min.

35 - 40

Comments

25 - 30

25 - 30

20 - 30

Apple bake with a crumble topping; equally delicious with berries or mirabelles.

For soft apple varieties.

For firm apple varieties.

Recommendation: Use cooking apples, e.g. Boskop. These are particularly well suited for cooking and baking.

Glass dish/ grill tray

Ovenproof dish

2 (3)

2 (3)

2 (3)

2 (3)

2 (3)

160 - 180

200

190

200

160 - 180

H

N

H

I

H

30 - 40

30 - 40

30 - 35

55

30 - 40

Summer version: Stuff with ricotta cheese, lemon, honey, cardamom, vanilla and pine nuts.

e.g. apricots or a variety of berries

Do not add any liquid; stir thoroughly several times. Refine with honey, fresh vanilla or cinnamon.

French dessert: Traditionally made with cherries; equally delicious with mirabelles or berries.

No need to preheat; do not open appliance door.

e.g. semolina, quark or rice pudding

2 (3)

2 (3)

2 (3)

150

180 - 190

100

H

H

H

50 - 55

8 - 10

150 e.g. with cherries or apricots

Austrian speciality: Pancakes filled with quark and raisins, topped with cream and grilled.

When dividing up the mixture, make sure that the portions are spread as thinly as possible so that the mixture dries out well.

50

Defrosting

▯ To defrost food, use the "Defrost" heating function.

▯ The defrosting times specified are intended as a guide only. The defrosting time depends on the size, weight and shape of the frozen food. This reduces the defrosting time.

▯ Slide the wire rack with the frozen food into the second rack level (into the third rack level if there are five rack levels). Slide the glass dish/grill tray underneath to catch any liquid that drips down as the food defrosts.

▯ Remove the food from the packaging before defrosting.

▯ Do not defrost more food than you intend to eat on this occasion.

▯ Remember: Once defrosted, food may not keep for as long and spoils faster than fresh food. Prepare defrosted food immediately and cook it thoroughly.

Tables and tips en

▯ After half the defrosting time has elapsed, turn the meat or fish. Break up frozen clumps of food comprising many pieces, e.g. berries and pieces of meat. Fish does not need to be fully defrosted; it is sufficient to defrost it until the surface is soft enough for seasoning/spices to stick.

▯ The oven is not suitable for defrosting whole chickens or joints of meat as this takes a very long time. Steam ovens and combination steam ovens can be used to defrost this kind of food much more quickly.

m

Warning – Health risk!

When defrosting food from animal sources, you must remove the liquid that escapes during defrosting. It must never come into contact with other food. Germs could be transferred.

Slide the glass dish/grill tray under the food and into the appliance. Pour away the liquid that collects in the dish or tray as the meat and poultry defrosts. Then clean the sink and rinse with plenty of water. Clean the glass dish/grill tray in hot soapy water or in the dishwasher.

After defrosting, operate the oven for 15 minutes at 180

°C in the "Hot air" (fan-oven) setting.

Dish

Berries (500 g)

Accessories Level Temperature in °C

Glass dish/ grill tray

2 (3) 50 - 55

Vegetables (500 g) Glass dish/ grill tray

2 (3) 50 - 55

Heating function

W

W

Cooking time in min.

25 - 30

30 - 50

Comments

The defrosting time depends on the portions. Small vegetables, such as peas and beans, defrost more quickly than frozen spinach blocks and cauliflower florets.

Wire rack 2 (3) 50 - 55 W 45 - 50 Chicken thighs

(200 g per thigh)

Fish fillet

(150 g per fillet)

Prawns

Wire rack

Wire rack

2 (3)

2 (3)

45 - 50

45 - 50

W

W

45 - 50

20 - 25

Preserving

▯ Cook food as soon as possible after purchase or after it has been harvested. Prolonged storage reduces the vitamin content and means that food is on the verge of fermenting.

▯ Only use fruit and vegetables that are in good condition.

▯ The oven is not suitable for preserving meat.

▯ Carefully check and clean the preserving jars, rubber sealing rings, clips and springs.

▯ Place the preserving jars in a heat-resistant vessel containing water. Make sure that they do not touch.

The water level must reach at least three quarters of the way up to the top of the contents of the jars.

▯ Once the cooking time has elapsed, open the cooking compartment door. Do not remove the preserving jars from the cooking compartment until they have completely cooled down.

▯ Store the preserves in a cool, dark and dry place, e.g. in a pantry. Once the jars have been opened, consume the contents quickly and store in the refrigerator.

51

en Tables and tips

Dish

Fruit

Vegetables

Accessories Level Temperature in °C

Wire rack 1 (2) 150 - 160

Wire rack 1 (2) 190 - 200

Heating function

N

N

Cooking time in min.

35 - 40

60 - 120

Comments

In sealed jars

In sealed jars

Disinfecting

▯ Before you begin preserving the food, the glasses should be disinfected in the oven to prevent the food from spoiling. This is the only way to ensure that preserves keep for a relatively long time and can be stored outside of the refrigerator.

Dish

Disinfecting

▯ Disinfect the empty jars at 100 °C for at least 20 minutes in the "Hot air" (fan-oven) setting. The lids and rubber preserving seals for the jars can be disinfected at the same time in boiling water to avoid them drying out in the dry heat of the oven.

Accessories Level Temperature in °C

Wire rack 2 (3) 100

Heating function

H

Cooking time in min.

20 - 25

Comments

Preserving jars, baby bottles

Drying

▯ Drying is a method of preserving food in which up to 50% of the liquid contained in the food is removed by exposing it to dry heat. This also makes the flavour more intense.

▯ The thicker the food, the longer the drying process lasts. The quickest way to dry food – which is also the method that saves the most energy – is to cut it into slices.

▯ Place the prepared food onto a wire rack or baking tray covered with greaseproof paper. Turn the food from time to time during the drying process.

▯ The duration depends on the thickness of the food and on the natural level of moisture in the food, i.e. tomatoes take longer to dry out than mushrooms.

▯ If you want to dry food in the oven on two levels at the same time, use levels 1 and 3 (or 2 and 4).

Dish Accessories Level Temperature in °C

2 (3) 50 - 60 Sliced mushrooms Wire rack + greaseproof paper

Apple rings Wire rack + greaseproof paper

Quartered tomatoes Wire rack + greaseproof paper

Herbs Wire rack + greaseproof paper

2 (3)

2 (3)

2 (3)

50 - 70

60 - 70

50 - 60

Heating function

H

Cooking time in hours

3 - 4

Comments

H

H

H

5 - 8

7 - 8

1½ - 2

Core the tomatoes to avoid an extended drying time.

e.g. chives, parsley and sage

52

Tables and tips en

Baking stone

▯ You will need a baking stone and heating element – these are optional accessories.

▯ Whether you are baking crispy pizza or fresh bread, using the baking stone will produce results that are comparable to (or even exceed) those you would get from a large stone oven because you are able to control the baking temperature precisely.

▯ Depending on the size, you can place several pizzas, bread rolls or other baked items on the baking stone at once.

▯ You can bake several pizzas in succession. This may increase the baking time per pizza by approx. 1 - 3 minutes.

▯ We recommend that you use a core temperature probe when baking bread. Wait 10 - 15 minutes after baking has begun before inserting the probe into the thickest part of the bread. The sensor measures the internal temperature of the baked goods and switches the oven off when the set core temperature has been reached.

▯ When dough is baked, it needs to be able to expand without the surface breaking apart. This can be achieved by pricking it several times with a fork or by making a cut with a knife.

▯ The temperatures and times given in the cooking table are guidelines. Always follow the manufacturer's instructions for pre-cooked and frozen products in addition to using this table.

Meal Accessory/ ies

Level Temperature in °C

Type of heating

Cooking time

(mins)

Comments

Bread rolls, fresh

(50 g each)

Baking stone

1 250 / 200* T 15 - 20

Flatbread

Foccacia

Baking stone

Baking stone

1

1

210

210

T

T

15

15

The cooking time depends on the size and thickness of the flatbread

Top with various ingredients, e.g. herbs, sea salt, olives, anchovies, onion, ham, tomatoes or cheese.

Multigrain bread Baking stone

Sourdough bread Baking stone

1

1

175

250 / 200*

T

T

45

50 - 60

Olive and tomato bread

Pizza, fresh

Baking stone

Baking stone

1

1

175

275

T

T

45

5 - 8 The cooking time varies depending on the type and thickness of the dough and topping.

Pizza, frozen Baking stone

1 230 T 8 - 10 The cooking time varies depending on the thickness of the dough. Follow the manufacturer’s instructions.

Tarte flambée, fresh

Tarte flambée, frozen

Baking stone

Baking stone

1

1

300

250

T

T

3 - 4

4 - 5

Recipe tip: Traditional or with goat's cheese,

Parma ham, figs and spring onions.

* Preheat the appliance to the specified temperature. Turn the temperature down when placing the food in the oven.

53

en Tables and tips

Roasting dish

▯ You will need a roaster, pull-out system and heating element – these are optional accessories.

▯ In the roaster, you can also easily cook large pieces of meat and braise large quantities.

▯ Food is easy to prepare and can be kept warm in the oven. Your kitchen will look tidy, the hob will not be dirty, and fewer cooking smells will be produced as the dish is being cooked in the oven.

▯ The non-stick coating enables you to roast using very little fat.

Tip: Rather than adding the fat to the roaster, brush oil over the meat. This will ensure that the heat is transferred directly to the meat.

▯ Cooking liquids reduce down quickly. Make sure that there is always sufficient cooking liquid. For a cooking time of 30 minutes, add approx. ½ l of liquid.

▯ When cooking in a sauce, always ensure that the sauce remains runny and add cooking liquid.

▯ In addition, follow the instructions in the user manual for the roaster.

Dish Accessories Level Temperature in °C

Heating function

U

Cooking time in min.

Comments

Chicken breast Roasting dish

1 200 Initial roasting

+ 15 - 20

Before you place the food in the roasting dish, heat it up using the "Roasting function". Then insert the core temperature probe.

Beef goulash

Ossobuco

Roasting dish

Roasting dish

1

1

220 /

130 - 140*

220 / 140*

U

U

Initial roasting

+ 60 - 120

Initial roasting

+ 60 - 90

Roast the onion and meat initially; use the

"Roasting function" for this. Pour in liquid and turn the temperature back down; cook for 60 - 120 minutes depending on the type of meat.

Roast the meat and vegetables initially; use the "Roasting function" for this. Pour in liquid and turn the temperature back down; cover and cook for a further 60 - 90 minutes. Turn the sliced shanks once.

Viennese boiled beef

Roasting dish

1 220 / 130* U Initial roasting

+ 210 - 240

Roast the onion halves for a short time, add the vegetables and roast briefly, then fill the dish with liquid. Bring the vegetable water to the boil, season and add the

Viennese boiled beef. The meat should be completely covered in liquid. Place the lid on the roasting dish and continue cooking at a temperature of 130 °C.

Venison ragout Roasting dish

1 220 /

130 - 140*

U Initial roasting

+ 60 - 100

Roast the meat and other ingredients initially; use the "Roasting function" for this.

Pour in liquid and turn the temperature back down; cook for 60 - 100 minutes depending on the type of meat and the size of the pieces of meat.

Roulades

Tortilla

Roasting dish

Roasting dish

1

1

220 / 120*

175

U

U

Initial roasting

+ 60 - 90

Initial roasting

+ 10 - 15

Roast the roulades initially in portions; use the "Roasting function" for this.

Roast all the ingredients initially in the roasting dish, apart from the eggs; then pour the egg mixture over the top and continue cooking until the tortilla is firm.

Farmers' omelette Roasting dish

1 175 U Initial roasting

+ 10 - 15

Roast all the ingredients initially in the roasting dish, apart from the eggs; then pour the egg mixture over the top and continue cooking until the farmers' omelette is firm.

* Roast initially at a high temperature; to continue cooking, turn the temperature back down.

54

Tables and tips en

Dish Accessories Level Temperature in °C

Heating function

U

Cooking time in min.

Comments

Stuffed peppers, vegetarian

Roasting dish

1 200 30 Recipe tip: Stuff with boiled rice, soft wheat or lentils and onions, cheese, herbs and seasoning/spices.

Chilli con carne Roasting dish

1 220 / 130* U Initial roasting

+ 60 - 90

* Roast initially at a high temperature; to continue cooking, turn the temperature back down.

Acrylamide in foodstuffs

Which foods are affected?

Acrylamide is mainly produced in grain and potato products that are heated to high temperatures, such as crisps, chips, toast, bread rolls, bread, fine baked goods

(biscuits, gingerbread, cookies).

Tips for keeping acrylamide to a minimum when preparing food

General

Baking

Biscuits

Oven

Chips

Keep cooking times as short as possible.

Cook food until it is golden brown, but not too dark. Large, thick pieces of food contain less acrylamide.

With hot air at max. 180 °C.

Egg or egg yolk reduces the production of acrylamide. Spread out a single layer evenly on the baking tray.

Cook at least 400 g at once on a baking tray so that the chips do not dry out.

55

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Key Features

  • Electric 76 L Stainless steel
  • Convection cooking Oven defrost function
  • Pyrolytic
  • Built-in display LED Control type: Rotary, Touch
  • Wi-Fi controlled
  • Child lock Food probe Auto power off
  • Energy efficiency class: A

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