Siemens iQ100 Gas combination freestanding cooker Instruction manual
Advertisement
Advertisement
+5'7
)UHHVWDQGLQJFRRNHU
Ú
Table of contents
[en]Instruction manual
Important safety information.....................................................4
Causes of damage......................................................................6
Damage to the oven...........................................................................6
Damage to the plinth drawer............................................................7
Set-up, gas and electricity connection.....................................7
Gas connection ...................................................................................7
Faults in the gas installation/smell of gas .....................................7
Moving the appliance by the gas line or door handle.................7
Electrical connection ..........................................................................7
Levelling the cooker ...........................................................................8
Setting up the appliance ...................................................................8
Measures to be noted during transport..........................................8
Your new cooker.........................................................................9
General information............................................................................9
The cooking compartment ............................................................. 11
Oven door - Additional safety precautions.................................. 11
Your accessories......................................................................11
Inserting accessories ...................................................................... 11
Optional accessories ...................................................................... 11
After-sales service products .......................................................... 12
Before using the oven for the first time..................................12
Heating up the oven........................................................................ 12
Heating up the hotplate .................................................................. 12
Cleaning the accessories............................................................... 12
Advance cleaning of burner cup and cap .................................. 13
Setting the hob .........................................................................13
Igniting the gas burners.................................................................. 13
Setting procedure for the electric hotplate ................................. 13
Important information about your electric hotplate ................... 13
Table - Cooking................................................................................ 13
Setting the oven........................................................................14
Type of heating and temperature ................................................. 14
Care and cleaning ....................................................................14
Upper glass cover ........................................................................... 14
Cleaning agents ............................................................................... 15
Detaching and refitting the rails .................................................... 16
Detaching and attaching the oven door...................................... 16
Removing and refitting the door panels...................................... 17
Oven door - Additional safety precautions.................................. 17
Troubleshooting .......................................................................18
Malfunction table.............................................................................. 18
Replacing the bulb in the oven ceiling light ............................... 18
After-sales service ...................................................................18
E number and FD number ............................................................. 18
Energy and environment tips ..................................................19
Saving energy with your oven ....................................................... 19
Saving energy with the gas hob ................................................... 19
Environmentally-friendly disposal.................................................. 19
Tested for you in our cooking studio .....................................19
Cakes and pastries ......................................................................... 19
Tips for baking cakes and strudel correctly ............................... 21
Meat, poultry, fish............................................................................. 22
Tips for roasting and grilling.......................................................... 22
Special dishes .................................................................................. 23
Acrylamide in foodstuffs .........................................................24
Produktinfo
Additional information on products, accessories, replacement parts and services can be found at
www.siemens-home.com
and in the online shop
www.siemens-eshop.com
3
4
:
Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
These instructions are only valid if the appropriate country symbol appears on the appliance. If the symbol does not appear on the appliance, it is necessary to refer to the technical instructions which will provide the necessary instructions concerning modification of the appliance to the conditions of use of the country.
Appliance category:
Category 1
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only allow a licensed professional to connect the appliance and to convert the appliance to a different type of gas. The appliance must be installed (electric and gas connections) in accordance with the instruction and installation manual. An incorrect connection or incorrect settings may lead to serious accidents and damage to the appliance. The appliance manufacturer accepts no liability for damage of this kind. The appliance's warranty becomes void.
Caution:
This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
Caution:
The use of a gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated especially when the appliance is in use: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.
This appliance is not designed for operation with an external timer or by remote control.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly.
See "Description of accessories
in the instruction manual.
Risk of fire!
■
A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper.
Greaseproof paper must not protrude over the accessories.
Risk of fire!
■
Combustible objects that are left in the cooking compartment may ignite. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug the mains plug or switch off the fuse in the fuse box. Shut off the gas supply.
Hot oil and fat can ignite very quickly.
Never leave hot fat or oil unattended.
Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
Risk of fire!
■
The hotplates become very hot. Never place combustible items on the hob.
Never place objects on the hob.
Risk of fire!
■
The appliance becomes very hot, and flammable materials can easily catch fire.
Do not store or use any flammable objects (e.g. aerosol cans, cleaning agents) under or in the vicinity of the oven.
Do not store any flammable objects inside or on top of the oven.
Risk of fire!
■
When gas hotplates are in operation without any cookware placed on them, they can build up a lot of heat. The appliance and the extractor hood above it may become damaged or be set on fire.
Grease residue in the filter of the extractor hood may ignite. Only operate the gas burners with cookware on them.
The rear of the appliance becomes very hot. This may cause damage to the power cables. Electricity and gas lines must not come into contact with the rear of the appliance.
Never place flammable objects on the burners or store them in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box. Shut off the gas supply.
Risk of fire!
■
The surfaces of the plinth drawer may become very hot. Only store oven accessories in the drawer. Flammable and combustible objects must not be stored in the plinth drawer.
Risk of burns!
■
The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■
Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.
The hotplates and surrounding area
(particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
Risk of burns!
■
During operation, the surfaces of the appliance become hot. Do not touch the surfaces when they are hot. Keep children away from the appliance.
Risk of burns!
■
Empty cookware becomes extremely hot when set on a gas hotplate that is in operation. Never heat up empty cookware.
Risk of burns!
■
The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.
Risk of burns!
■
Caution:
Accessible parts may be hot when the grill is in use. Young children should be kept away from the appliance.
Risk of burns!
■
If the liquefied gas bottle is not upright, liquefied propane/butane can enter the appliance. Intense darting flames may therefore escape from the burners.
Components may become damaged and start to leak over time so that gas escapes uncontrollably. Both can cause burns.
Always use liquefied gas bottles in an upright position.
Risk of scalding!
■
The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
Risk of scalding!
■
When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
Risk of injury!
■
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Risk of injury!
■
Incorrect repairs are dangerous. Repairs may only be carried out, and damaged power and gas lines replaced, by an aftersales engineer trained by us. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Shut off the gas supply. Contact the after-sales service.
Faults or damage to the appliance are dangerous. Never switch on a faulty appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Shut off the gas supply.
Contact the after-sales service.
Risk of injury!
5
■
Unsuitable pan sizes, damaged or incorrectly positioned pans can cause serious injury. Observe the instructions which accompany the cookware.
Risk of injury!
■
Caution:
Glass lids may shatter when heated. Turn off all the burners before shutting the lid. Wait until the oven has cooled down before closing the glass cover.
Risk of injury!
■
If the appliance is placed on a base and is not secured, it may slide off the base. The appliance must be fixed to the base.
Risk of tipping!
Warning:
In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the instructions for installation.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box.
Contact the after-sales service.
The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
When replacing the cooking compartment bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
6
Causes of damage
Hob
Caution!
■
Only use the burners when cookware has been placed on top. Do not heat up empty pots or pans. The saucepan base will be damaged.
■
■
■
■
Only use pots and pans with an even base.
Place the pot or pan centrally over the burner. This will optimise transfer of the heat from the burner flame to the pot or ban base. The handle does not become damaged, and greater energy savings are guaranteed.
Ensure that the gas burners are clean and dry. The burner cup and ¶burner cap must be positioned exactly.
Ensure that the top cover is not closed when the oven is started up.
Damage to the oven
Caution!
■
Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
■
Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
■
Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.
■
Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
■
■
■
■
Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.
Very dirty door seal: If the door seal is very dirty, the appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.
Appliance door as a seat, shelf or worktop: Do not sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance model, accessories can scratch the door panel when closing the
■ appliance door. Always insert the accessories into the cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
Damage to the plinth drawer
Caution!
Do not place hot objects in the plinth drawer. It could be damaged.
Set-up, gas and electricity connection
Gas connection
Installation must only be performed by an approved expert or a licensed after-sales service engineer in accordance with the instructions specified under "Gas connection and conversion to a different gas type".
For the licensed expert or after-sales service
Caution!
■
The setting conditions for this appliance are specified on the rating plate on the back of the appliance. The gas type set in the factory is marked with an asterisk (*).
■
Before setting up the appliance, check the grid access conditions (gas type and gas pressure) and ensure that the gas setting of the appliance meets these conditions. If the appliance settings have to be changed, follow the instructions in the section "Gas connection and conversion to a different gas type".
■
■
■
■
This appliance is not connected to a waste gas main. It must be connected and commissioned in accordance with the installation conditions. Do not connect the appliance to a waste gas main. All ventilation regulations must be observed.
The gas connection must be made via a fixed, i.e. not mobile connection (gas line) or via a safety hose.
If using the safety hose, ensure that the hose is not trapped or crushed. The hose must not come into contact with hot surfaces.
The gas line (gas pipe or safety hose) can be connected to the right or left-hand side of the appliance. The connection must have an easily accessible locking device.
Safety information
The nominal operating pressure of the appliance is;
For natural gas (G20) 20 mBar, for LPG (G30) 30 mBar, for
LPG (G31) 37 mBar. The appliance must be operated at these pressure values. All data on the rating plate of your appliance relates to these pressure values. The manufacturer is not responsible for results, performance or any risk caused by operating the appliance at different values.
:
If the gas pressure in your gas supply grid!
for natural gas (G20) is higher than 25 mBar, for LPG (G30) is higher than 36 mBar, for LPG (G31) is higher than 45 mBar, you must use your appliance in connection with a suitable gas regulator, for safety reasons. Connection, maintenance and configuration of the gas regulator must be performed by an authorised installation expert. If you do not know the gas pressure in your gas supply grid, please ask your local supply grid operator.
Faults in the gas installation/smell of gas
If you notice a smell of gas or faults in the gas installation, you must
■ immediately shut off the gas supply and/or close the gas cylinder valve
■ immediately extinguish all naked flames and cigarettes
■ switch off electrical appliances and lights
■ open windows and ventilate the room
■ call the after sales service or the gas supplier
Moving the appliance by the gas line or door handle
Do not move the appliance while holding the gas line; the gas pipe could be damaged. There is a risk of a gas leak! Do not move the appliance while holding it by the door handle. The door hinges and door handle could be damaged.
Electrical connection
Caution!
■
Have the appliance set up by your after-sales service. A 16 A fuse is required for connection. The appliance is designed for operation at 220-240 V.
■
If the electricity supply drops below 180 V, the electrical ignition system does not work.
■
Any damage arising from the appliance being connected incorrectly will invalidate the guarantee.
■
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
For the after-sales service
Caution!
■
The appliance must be connected in accordance with the data on the rating plate.
■
Only connect the appliance to an electrical connection that meets the applicable provisions. The socket must be easily accessible so that you can disconnect the appliance from the electricity supply if necessary.
■
Please ensure the availability of a multi-pin disconnecting system.
■
Never use extension cables or multiple plugs.
■
For safety reasons, this appliance must only be connected to an earthed connection. If the safety earth terminal does not comply with regulations, safety against electrical hazards is not guaranteed.
■
You must use a H 05 W-F type cable or equivalent for the appliance connection.
7
Levelling the cooker
Always place the cooker directly on the floor.
1.
Pull out the plinth drawer and lift it up and out.
There are adjustable feet at the front and rear on the inside of the plinth.
2.
Use an Allen key to raise or lower the adjustable feet as necessary until the cooker is level (picture A).
3.
Push the plinth drawer back in (picture B).
$ %
Measures to be noted during transport
Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces.
Push all accessories (e.g. baking tray) into the corresponding slots with cardboard at the edges, in order to avoid damaging the appliance. Place cardboard or similar between the front and rear side to prevent knocks against the inside of the glass door.
Secure the door and, if available, the top cover to the appliance sides using adhesive tape.
Keep the original appliance packaging. Only transport the appliance in the original packaging. Observe the transport arrows on the packaging.
If the original packaging is no longer available
pack the appliance in protective packaging to guarantee sufficient protection against any transport damage.
Transport the appliance in an upright position. Do not hold the appliance by the door handle or the connections on the rear, as these could be damaged. Do not place any heavy objects on the appliance.
Wall fixing
To prevent the cooker from tipping over, you must fix it to the wall using the enclosed bracket. Please observe the installation instructions for fixing the oven to the wall.
Setting up the appliance
0LQ
■
■
■
The appliance must be set up directly on the kitchen floor and in line with the specified dimensions. The appliance must not be set up on any other object.
The distance between the top edge of the oven and the bottom edge of the extractor hood must meet the requirements of the extractor hood manufacturer.
Ensure that the appliance is not moved again after set up.
The distance from the high output burner or wok burner to the fronts of the adjacent units or the wall must be at least 50 mm.
8
Your new cooker
Here you will learn about your new cooker. We will explain the control panel, the hob and the individual operating controls.
General information
The design depends on the respective appliance model.
You will find information on the cooking compartment and the accessories.
Cooking area
Here is an overview of the control panel. The design depends on the respective appliance model.
4
5
6
7
2
3
Explanations
1 Hob cover
Hob
Hotplate knob
Function and temperature selector
Appliance cooling
Oven door
Plinth drawer
Explanations
3
4
1
2
Electric hotplate
Standard burner
High output burner
Economy burner
Burner Pot or pan diameter
Economy burner 1 kW 12 -18 cm
Standard burner 1.7 kW 18 -24 cm
High output burner 3 kW 24 -28 cm
Only use pots or pans with an even base.
9
Place the pot or pan centrally over the burner. This will optimise transfer of the heat from the burner flame to the pot or ban base. The handle does not become damaged, and greater energy savings are guaranteed.
5
6
1
2
3
4
Electric hob, heat settings
Heat capacity
100 W
180 W
260 W
500 W
750 W
1000 W
Suitable pot or pan diameter for the electric hob
14.5 cm
14.5 cm
14.5 cm
14.5 cm
14.5 cm
14.5 cm
Pan rest for the economy burner
If you are preparing Turkish coffee on the economy burner or are using saucepans with a diameter of less than 12 cm, use the pan rest supplied with the appliance.
Place the pan rest on the rack over the economy burner.
If you are cooking with saucepans with a diameter greater than
12 cm, do not use the pan rest.
The pan rest is only designed for use with the economy burner.
Hotplate controls
You can use the four hotplate controls to control the heat output provided by each hotplate.
Setting
Ú
Off position
:
Ignition position
•
–
Settings area
Function/gas burners
The hotplate is switched off.
Ignition position
High flame = highest power
Economy flame = lowest output
At the end of the settings range there is a limit stop. Please do not turn the knob beyond this stop.
For the electric hotplate
You can use the rotary knob to set the heat output of the electric hotplate.
When you set the electric hotplate, the indicator lamp lights up.
Positions
0 Zero position
1-6 Heat settings
Electric hotplate/function
Cooker switched off.
1 = lowest setting
6 = highest setting
You can turn the hotplate knob clockwise or anti-clockwise.
The oven
Use the function selector and the temperature selector to set the oven.
Function selector
Use the function selector to set the type of heating for the oven.
The function selector can be turned clockwise or anti-clockwise.
Positions
ý
Zero position
A
Defrosting
Function
The oven is switched off.
:
3D hot air*
Example: meat, poultry, bread and tarts. The fan distributes the heated air around the food.
For tarts and cakes from level 1 to level 3. A fan in the back wall distributes the heat generated by the grill heating element evenly throughout the oven compartment.
*
Grill, small area Can be used to grill a small number of steaks, sausages or fish fillets, or to toast bread. Only the centre part of the grill element becomes hot.
* Type of heating in accordance with energy efficiency class
EN50304.
The indicator lamp for the set hotplate lights up.
Temperature selector
The temperature selector is used to set the temperature or grill setting.
Positions Function
û
Zero position Oven not hot.
50-270 Temperature range
Temperature in °C
•, ••, ••• Grill settings
Grill settings for the small area.
*
Grill,
• = setting 1, low
•• = setting 2, medium
••• = setting 3, high
When the oven has heated up, the indicator lamp on the front panel lights up. It switches off during pauses in heating. It does not light up for certain settings.
10
The cooking compartment
The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is on.
Cooling fan
The cooling fan switches on and off as required. The hot air escapes above the door.
So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
Caution!
do not cover the ventilation slots. Otherwise the oven will overheat.
Oven door - Additional safety precautions
During long cooking times, the oven door may become very hot.
If you have small children, extra supervision is required during oven operation.
In addition, there is a protective device (protective grid) which prevents direct contact with the oven door. You can purchase this optional accessory (469088) from the after-sales service.
Your accessories
The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient.
Inserting accessories
You can insert the accessories into the cooking compartment at 5 different levels. Always insert them as far as they will go so that the accessories do not touch the door panel.
The accessories can be pulled out approximately halfway until they lock in place. This allows dishes to be removed easily.
When sliding the accessories into the cooking compartment, ensure that the indentation is at the back. They can only lock in place from this position.
Note:
The accessories may deform when they become hot.
Once they cool down again, they regain their original shape.
This does not affect their operation.
Hold the baking tray securely on the sides with both hands and push it parallel into the frame. Avoid movements to the right or left when pushing the baking tray in. Otherwise, it will be difficult to push the tray in and the enamelled surfaces could be damaged.
You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HZ number.
Wire rack
For ovenware, cake tins, roasts, grilling and frozen meals.
Slide the wire rack into the oven with the open side facing the oven door and the curvature pointing downwards ¾ .
Enamel baking tray
For cakes and biscuits.
Push the baking tray into the oven with the sloping edge facing towards the oven door.
Optional accessories
You can buy optional accessories from your after-sales service or from specialist retailers. You will find a variety of suitable products for your oven in our brochures and on the Internet.
The availability of optional accessories and the options for ordering them on the internet vary depending on the country.
Information on purchasing accessories can be found in the sales documents.
Not every optional accessory is suitable for every appliance.
When purchasing, always quote the complete identification number (E no.) of your appliance.
Optional accessories
Pizza tray
Insert wire rack
HZ number
HZ317000
HZ324000
Function
Particularly good for pizza, frozen meals and round tarts. You can use the pizza tray instead of the universal pan. Slide the tray in above the wire rack and proceed according to the instructions in the tables.
For roasting. Always place the grill wire rack on the universal pan. This ensures that dripping fat and meat juices are collected.
11
Optional accessories
Grill tray
Baking stone
Enamel baking tray
Enamel baking tray with non-stick coating
Universal pan
Universal pan with non-stick coating
Lid for the Profi extra-deep pan
Profi extra-deep pan with insert wire rack
Wire rack
Glass roasting dish
HZ number
HZ325000
HZ327000
HZ331003
HZ331011
HZ332003
HZ332011
HZ333001
HZ333003
HZ334000
HZ915001
Function
Used for grilling instead of the grill wire rack or used as a splatter guard to protect the oven from becoming heavily soiled. Only use the grill tray with the universal pan.
Grilling on the grill tray: only shelf positions 1, 2 and 3 can be used.
The grill tray as a splash guard: the universal pan is inserted together with the grill tray under the wire rack.
The baking stone is perfect for preparing home-made bread, bread rolls and pizzas which require a crispy base. The baking stone must always be preheated to the recommended temperature.
For cakes and biscuits.
Place the baking tray in the oven with the sloping edge towards the oven door.
The baking tray is ideal for laying out cakes and biscuits. Place the baking tray in the oven with the sloping edge towards the oven door.
For moist cakes, pastries, frozen meals and large roasts. Can also be used under the wire rack to catch fat or meat juices.
Place the universal pan in the oven with the sloping edge towards the oven door.
This universal pan is ideal for moist cakes, pastries, frozen meals and large roasts. Place the universal pan in the oven with the sloping edge towards the oven door.
The lid converts the Profi extra-deep pan into the Profi roasting dish.
Particularly suitable for preparing large quantities of food.
For ovenware, cake tins, roasts, grilling and frozen meals.
The glass roasting dish is suitable for pot roasts and bakes.
Ideal for programmes and automatic roasting.
After-sales service products
You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales service, specialist retailers or (in some countries) online via the e Shop. Please specify the relevant product number.
Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's stainless-steel surfaces.
Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such as glass, glass ceramic, stainless steel or aluminium. The microfibre cloth removes liquid and grease deposits in one go.
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
Before using the oven for the first time
In this section, you can find out what you must do before using your oven or gas hob to prepare food for the first time. First read the section on
Safety information
.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is empty and closed. An hour of
:
3D hot air at 240 °C is suitable for this purpose. Ensure that no packaging material has been left in the cooking compartment.
1.
Use the function selector to select the heating.
:
3D hot air type of
2.
Use the temperature selector to set the temperature to
240 °C.
After an hour, switch off the oven. Turn the function and temperature selector clockwise to the to the off position.
Heating up the hotplate
To remove the new appliance smell, heat up the hotplate without a saucepan at the highest level for 3 minutes.
Cleaning the accessories
Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.
12
Advance cleaning of burner cup and cap
Clean the burner cap (1) and cup (2) with water and washingup liquid. Dry the individual parts carefully.
Place the burner cup and cap back on the burner shell (5).
Ensure that the igniter (3) and flame safety pin (4) are not damaged.
The nozzle (6) must be dry and clean. Always position the burner cap exactly over the burner cup.
Setting the hob
Your hob is equipped with three gas burners and one hotplate.
The following information explains how to light the gas burners and set the hotplate.
Igniting the gas burners
Always position the burner cap exactly over the burner cup.
Openings on the burner cup are always unobstructed. All parts must be dry.
1.
Open the top cover. The top cover must remain open for as long as the oven is in operation.
2.
Turn the knob for the desired burner anti-clockwise to the ignition position : . Ignition begins.
3.
Press and hold the burner knob for 1-3 seconds. The gas burner ignites.
The safety pilot is activated. If the gas flame goes out, the gas supply is automatically interrupted by the safety pilot.
4.
Set the desired flame size. Between setting û Off and setting
• , the flame is not stable. Therefore, always choose a setting between • large and – small flame.
5.
If the flame goes out again, repeat the process from step 2.
6.
To end the cooking process: Turn the burner knob clockwise to the Off position.
û
The ignition device should not be actuated for more than 15 seconds. If the burner does not light within 15 seconds, wait for at least one minute. Then repeat the ignition process.
:
Caution!
If after switching the oven off you turn the burner knob while the oven is still hot, gas will escape. +If you do not turn the knob to the ignition position
:
, the gas supply will be interrupted after
60 seconds.
The gas burner does not ignite
If there is a power cut or if the ignition plugs are damp, you can light the gas burners with a gas lighter or a match.
Setting procedure for the electric hotplate
You can adjust the heat setting of the hotplates using the hotplate knobs.
Proceed as follows:
1.
Open the top cover. The top cover must remain open while the electric hotplate is in operation.
2.
Turn the switch for the electric hotplate anti-clockwise to a suitable heat setting between 1 and 6.
3.
The electric hotplate is 145 mm in diameter. Use a pan with a flat base and the same diameter.
4.
Set the electric hotplate switch to 0 to stop cooking.
Heat setting 1 = lowest output
Heat setting 6 = highest output
Type of heating 1 or 2
Cooking 6
2
Grilling 6
4
Depending on amount
Start the cooking process
Continue the cooking process, setting high or low as required
Heat the oilStart the grilling process
Continue the grilling process
The indicator lamp lights up when the hotplate is switched on.
Important information about your electric hotplate
If the diameter of the pot or pan base is not the same as that of the hotplate or if the pan base is not flat, energy will be used unnecessarily. Any overflowing liquid will burn on and leave stains that are difficult to remove.
Make sure that the pot or pan base is dry.
The electric hotplate must not be switched on if there is no pan on it.
Due to the effects of heat, the metallic hotplate ring will discolour over time. You can remove this discolouration by cleaning the hotplate ring using the rough side of a sponge and a cleaning agent. When cleaning, make sure that the sponge does not come into contact with the hotplate.
Residual heat will still be present when the hotplate is switched off. Keep children away from the appliance.
Make sure that the rotary knob for the hotplate is switched off following a power cut.
Table - Cooking
Select the right saucepan size for each burner. The diameter of the pot or pan base should be the same as that of the burner.
Cooking times depend on the type, weight and quality of the food. Deviations are therefore possible. You yourself can best judge the optimal cooking time.
Minerals and vitamins are very quickly destroyed during cooking. Therefore, only use a little water. This will help vitamins and minerals to be retained. Select short cooking times so that the vegetables remain firm and full of nutrients.
13
Example
Melting
Heating
Heating and keeping warm
Braising*
Dish Burner
Chocolate, butter, margarine Economy burner
Stock, tinned vegetables
Soups
Fish
Standard burner
Electric hotplate
Economy burner
Electric hotplate
Standard burner
Electric hotplate
Heat setting
small flame small flame
1-2 small flame
1-2 between large and small flame
3-4
Braising*
Cooking
*
Potatoes and miscellaneous vegetables, meat
Rice, vegetables, meat dishes
(with sauces)
Standard burner
Electric hotplate
Standard burner
Electric hotplate between large and small flame
3-4
Large flame
5-6
Roasting
Pancakes, potatoes, schnitzel, fish fingers
High output burner between large and small flame
* If you are using a saucepan with a cover, turn the flame down as soon as it reaches boiling point.
Setting the oven
Here you can find out how to set the oven.
Type of heating and temperature
Example in the picture: 190 °C,
:
3D hot air.
1.
Use the function selector to select the required type of heating.
2.
Set the temperature using the temperature selector.
The oven heats up.
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature can be changed as required.
Care and cleaning
With attentive care and cleaning, your hob and oven will retain its looks and remain in good working order for a long time. We will explain here how you should care for and clean them correctly.
Notes
■
Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal.
■
■
Shadows on the door panel which look like streaks, are caused by reflections made by the oven light.
Enamel is baked on at very high temperatures. This can cause some slight colour variations. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This will not impair the anti-corrosion protection.
Upper glass cover
Before opening the top cover, remove any spills with a cloth.
Use glass cleaner if possible.
14
For cleaning, remove the top cover. To do this, hold the cover securely on both sides with both hands and pull it upwards.
If the cover hinges become loose, note the letters marked on them. The hinge with the letter R must be fitted on the right, and the hinge with the letter L must be fitted on the left.
After cleaning, re-assemble the top cover following the same procedure in reverse order.
Only close the top cover once the burners have cooled down.
Cleaning agents
Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following instructions.
When cleaning the hob do not use
■ undiluted washing-up liquid or dishwasher detergent,
■
■ scouring pads, abrasive cleaning agents such as oven cleaner or stain remover,
■
Do not clean individual parts in the dishwasher.
When cleaning the oven do not use
■ sharp or abrasive cleaning agents,
■ cleaning agent with a high alcohol content,
■
■
■ scouring pads, high-pressure cleaners or steam jets.
Do not clean individual parts in the dishwasher.
Wash new sponges thoroughly before first use.
■ high-pressure cleaners or steam jets.
Stainless steel fronts
Wipe with some washing-up liquid and a damp cloth. Always wipe parallel to the natural grain. Otherwise, you may scratch the surface. Dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin
(e.g. egg white) immediately. Do not use any abrasive materials, scouring sponges or rough cleaning cloths. The stainless steel fronts can be polished using a special care product. Follow the manufacturer's instructions. You can purchase special stainless steel cleaner from our after-sales service or from specialist retailers.
Enamel surfaces and lacquered surfaces
Clean with some washing-up liquid and a damp cloth. Dry with a soft cloth.
Burners and steel grid of the gas burners
Do not clean in the dishwasher. Remove the wire rack and clean with a sponge, washing-up liquid and some hot water. Remove the burner cup and cap. Clean with a sponge and some hot water and washing-up liquid. Ensure that the gas outlets on the burner cups are clean and unobstructed. Brush the igniters with a small, soft brush. The gas burners only work properly when the igniters are clean. Remove food residue from the burner shells with some washing-up liquid and a damp cloth. Only use a little water. Water must not be allowed to enter the appliance. Ensure that the nozzle opening does not become blocked or damaged during cleaning. Dry all parts after cleaning and place the burner cover accurately on the burner cup.
If the parts are not positioned accurately, it will be harder to ignite the burner. The burner covers are coated with black enamel. Due to the high temperatures, discolouration may occur. This will not impair the function of the burner. Replace the wire rack in the oven.
Electric hob (option)
Clean with the hard side of a scouring sponge and some liquid scouring agent. After cleaning, switch the hob on briefly to dry it. Wet hobs rust over time. Then apply a care product. Always remove spilt liquids and food residue immediately.
Metal ring of the electric hob (option)
The metal ring may discolour with time. However, it is possible restore the original colour. Clean the ring with the hard side of a scouring sponge and some liquid scouring agent. When doing so, make sure that you do not scour the adjacent surfaces, as this could damage them.
Knobs
Door glass
Seal
Oven interior
Glass cover on the oven light
Accessories
Aluminium baking tray (option)
Childproof lock
(option)
Clean with some washing-up liquid and a damp cloth. Dry with a soft cloth.
Can be cleaned with glass cleaner. Do not use any abrasive cleaning agents or sharp metal objects. These could scratch and damage the surface of the glass panel.
Wipe with a damp cloth. Dry with a soft cloth.
Clean with hot water or vinegar solution. For heavy soiling: Only use oven cleaner on cold surfaces.
Clean with some washing-up liquid and a damp cloth. Dry with a soft cloth.
Soak in hot soapy water. Clean with a brush or a sponge.
Do not clean in the dishwasher. Never use oven cleaner. To avoid scratches, never touch the metal surfaces with a knife or similar sharp object. Wipe the surfaces horizontally and without applying pressure with soapy water and a soft window cloth or a lint-free microfibre cloth. Dry with a soft cloth. Do not use any abrasive materials, scouring sponges or rough cleaning cloths. They could scratch the baking tray
If a childproof lock has been fitted on the oven door, it must be removed before cleaning. Soak all plastic parts in hot soapy water and wash with a sponge. Dry with a soft cloth. If very dirty, the childproof lock will not work properly.
Clean with some washing-up liquid and a damp cloth. Dry with a soft cloth.
Plinth drawer
(option)
Accessories
Soak in hot soapy water. Clean with a brush or sponge.
15
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must have cooled down.
Unhooking the rails
1.
Hold the shelf frames from underneath and pull slightly forward. Pull the extension pins at the bottom of the rails out of the mounting holes (Fig. A).
2.
Then fold the rails upwards and carefully remove them
(Fig. B).
$
%
'
(
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can detach the oven door.
The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (figure B), the hinges are locked. They cannot snap shut.
$ %
Clean the rails with washing-up liquid and a sponge. For stubborn deposits of dirt, use a brush.
Installing the frames
1.
Insert the two hooks carefully into the upper holes. (Figure A-
B)
$ %
&
:
Incorrect assembly!
Never move the frame before the two hooks are fully anchored in the upper holes. The enamel could be damaged and may break (figure C).
:
Risk of injury!
Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open.
Detaching the door
1.
Open the oven door fully.
2.
Fold up the two locking levers on the left and right (figure A).
3.
Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
$ %
2.
the two hooks must be inserted fully into the upper holes.
Now move the frame slowly and carefully downwards and insert in the lower holes (figure D).
3.
Insert both frames into the side walls of the oven (figure E).
If the rails are fitted correctly, the distance between the two upper shelf positions is greater.
16
Attaching the door
Reattach the oven door in the reverse sequence to removal.
1.
When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
2.
The notch on the hinge must engage on both sides (figure B).
$ %
The parts that have been removed must not be washed. Clean the panels with a glass cleaner and a soft cloth.
:
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Refitting
1.
Place the cover back in position (Fig. A).
2.
First retighten the two screws at the bottom, then the two screws at the top (Fig. B).
$
%
3.
Fold back both locking levers (figure C). Close the oven door.
&
:
Risk of injury!
Risk of injury. If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the after sales service.
Removing and refitting the door panels
The glass panels can be removed from the oven door to allow more thorough cleaning.
Removal
1.
Removing the oven door See the section
Removing the oven door
. Lay the oven door on a cloth with the handle facing downwards (Fig. A).
2.
First turn the two screws at the bottom anticlockwise, then the two screws at the top, also anticlockwise (Fig. B).
$
%
3.
Fitting the oven door See the section
Fitting the oven door
.
Do not use the oven again until the panels have been correctly fitted.
Oven door - Additional safety precautions
During long cooking times, the oven door may become very hot.
If you have small children, extra supervision is required during oven operation.
In addition, there is a protective device (protective grid) which prevents direct contact with the oven door. You can purchase this optional accessory (469088) from the after-sales service.
3.
Remove the cover (Fig. C).
&
17
Troubleshooting
Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself.
Malfunction table
If your meal is not successful, please refer to section
. We have tested the recipe for you in our cooking studio
. Here, you will find useful cooking tips and tricks for cooking, baking and roasting.
:
Risk of electric shock!
Repairs that are not carried out properly are dangerous.
Repairs must only be performed by one of our after-sales service technicians.
Malfunction
The oven does not work.
Oven not hot.
Dust on the contacts.
The burner does not ignite.
Possible cause Remedy/information
The circuit breaker is defective.
Power cut.
Look in the fuse box to see if the circuit breaker is defective.
Check whether the kitchen light and other kitchen appliances are working.
Power has failed or ignition plugs are damp.
Turn the control knobs several times to the left and right.
Light the gas burner with a gas lighter or a match.
Replacing the bulb in the oven ceiling light
If the bulb in the oven light fails, it must be replaced. Heatresistant, 40 watt spare bulbs can be obtained from our aftersales service or a specialist retailer. Only use these bulbs.
:
Risk of electric shock!
Switch off the circuit breaker in the fuse box.
1.
Place a tea towel in the oven when it is cold to prevent damage.
2.
Unscrew the glass cover by turning it anti-clockwise.
3.
Replace the bulb with one of the same type.
4.
Screw the glass cover back in.
5.
Remove the tea towel and switch on the circuit breaker.
Glass cover
You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance.
After-sales service
Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers is found on the side of the oven door. To save time, you can make a note of the number of your appliance and the telephone number of the after-sales service in the space below, should it be required.
E no.
FD no.
To book an engineer visit and product advice
GB
0844 8928999
Calls from a BT landline will be charged at up to
3 pence per minute. A call set-up fee of up to 6 pence may apply.
IE
01450 2655
0.03 € per minute at peak. Off peak 0.0088 € per minute.
Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.
After-sales service
O
Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.
Please find the contact data of all countries in the enclosed customer service list.
18
Energy and environment tips
Here you can find tips on how to save energy when baking and roasting in the oven and when cooking on the hob, and how to dispose of your appliance properly.
Saving energy with your oven
■
■
■
■
■
Only preheat the oven if this is specified in the recipe or in the operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well.
Open the oven door as infrequently as possible while cooking, baking or roasting.
It is best to bake more than one cake, one after the other.
The oven is still warm. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Saving energy with the gas hob
■
Always use a saucepan which is the correct size for your food. A larger, less full saucepan requires a lot of energy.
■
Always place a suitable lid on the saucepan.
■
The gas flame must always be in contact with the base of the saucepan.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European
Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods.
Notes
■
The values in the table always apply to dishes placed into the cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you should do so. Do not line the accessories with greaseproof paper until after they have been preheated.
■
■
■
The times specified in the tables are guidelines only. They will depend on the quality and composition of the food.
Use the accessories supplied. Additional accessories may be obtained as special accessories from specialist retailers or from the after-sales service.
Before using the oven, remove any unnecessary accessories and ovenware from the cooking compartment.
Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment.
Cakes and pastries
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly.
If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ.
Tables
The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and composition of the mixture. This is why temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10 minutes.
Additional information can be found in the
Baking tips
section following the tables.
Cake in a mould
Cakes*
Sponge cake
Shortcrust pastry
Tin Level
Round springform cake tin with tube sheet, deep
3
Springform cake tin
(dia. 26 cm)
Cake tin with non-stick coating, round
(dia. 30 cm)
3
3
Type of heating
:
:
:
Temperature in
°C
160-180
Cooking time in minutes
60-70
160-180
150-170
35-45
25-35
Fruit flan*
Brownies*
Springform cake tin
(dia. 26 cm)
Glass ovenproof dish, rectangular**
3
3
:
:
160-180
170-190
45-55
35-45
* Insert the wire rack at the level indicated and place the cake tin in the centre of the wire rack.
** Only use heat-resistant glass dishes. Do not place a hot glass dish on a cold or wet surface. The glass could break.
19
Cake in a mould
Semolina cake*
Quiche*
Tin
Stainless steel ovenproof dish, round (dia. 30 cm)
Ovenproof dish, round, with non-stick coating
(dia. 30 cm)
Level
3
3
Type of heating
:
:
Temperature in
°C
160-180
180-200
Cooking time in minutes
30-40
50-60
* Insert the wire rack at the level indicated and place the cake tin in the centre of the wire rack.
** Only use heat-resistant glass dishes. Do not place a hot glass dish on a cold or wet surface. The glass could break.
Several small baked items on the baking sheet
Small cakes, preheat*
Sponge
Biscuits
Sesame seed rings
Puff pastry strudel
Yufka dough strudel
Rose börek
Yeast-risen pastry
Pizza
Bread (1.3 kg flour) Preheat*
Accessories
Baking sheet
2 baking trays
3 baking trays
Baking sheet
2 baking trays
3 baking trays
Baking sheet
2 baking trays
3 baking trays
Baking sheet
2 baking trays
3 baking trays
Baking sheet
2 baking trays
3 baking trays
Baking sheet
2 baking trays
Baking sheet
2 baking trays
Baking sheet
2 baking trays
Baking sheet
2 baking trays
Baking sheet
Sandwiches
Turkish almond biscuits in syrup
Plaited loaf for Swiss roll, preheat*
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Meringue Baking sheet
* Do not use rapid heating to preheat the appliance.
Additional baking trays can be ordered from the after-sales service.
Yükseklik Is ı tma türü °C cinsinden s ı cakl ı k
3
:
150-170
1+3
:
150-170
1+3+5
:
140-160
3
:
150-170
1+3
:
130-150
1+3+5
:
130-150
3
:
140-160
1+3
:
160-180
1+3+5
:
160-180
3
:
170-190
1+3
:
160-180
1+3+5
:
160-180
3
:
190-210
1+3
:
180-200
1+3+5
:
170-190
3
:
210-230
1+3
:
210-230
3
:
210-230
1+3
:
190-210
3
:
170-190
1+3
:
160-180
3
:
180-200
1+3
:
170-190
3
:
270
200
3
3
:
:
190-210
160-180
3
3
:
:
150-170
170-190
3
:
80-100
30-40
25-35
30-40
30-40
35-45
20-30
30-40
20-30
40-50
8
35-45
20-30
30-40
25-35
10-20
100-190
20-30
35-45
35-45
35-45
45-55
50-60
15-25
25-35
Dakika cinsinden süre
25-35
25-35
30-40
10-20
25-35
25-35
Dish
Pasta bake
Potato gratin made using raw ingredients,
Max. 4 cm deep
Accessories and ovenware
Glass ovenproof dish, rectangular*
Glass ovenproof dish, rectangular*
Level
3
3
Type of heating
:
:
Temperature in
°C
190-210
Cooking time in minutes
25-35
160-180 50-60
Vegetable goulash Earthenware pot 1
:
190-210 90-100
* Only use heat-resistant glass dishes. Do not place a hot glass dish on a cold or wet surface. The glass could break.
20
Tips for baking cakes and strudel correctly
Before you start:
The ingredients used have an effect on the cooking time.
Things to remember when baking a strudel or bake.
Only preheat the appliance if the recipe specifies that you should do so. If you do preheat, select a temperature that is lower than the baking temperature specified in the cooking table. Apart from the baking tray required for baking, there should be no other objects in the oven. If you are using a small tin for cooking, place this right in the centre of the wire rack.
All the ingredients used for cakes and strudel must be fresh and at room temperature.
Flour must be of the quality required for baking cakes and strudel and must be sieved.
Use baking powder and yeast according to the instructions and quantity indications of the manufacturer.
The table specifies 1 kg of yufka dough for preparing a bake/strudel. If you use more or less dough than specified in the recipe, or if you use a strudel dough that you have rolled out yourself, the thickness of the bake/strudel will vary, which will change the required cooking temperature and time. The yufka dough sheets must be layered evenly on the baking sheet and brushed with a mixture of milk, oil, egg and yoghurt. Pour the rest of the egg/milk mixture over the bake. The dough sheets must be layered to an even height and the egg/milk mixture must be evenly distributed so that the bake cooks and browns evenly.
Cakes and bakes/strudel brown very quickly but are not cooked through.
Preparing yeast dough.
The cake is too dry.
Not all foods brown at the same rate. When you brush food with egg, milk or oil, they brown more quickly. If the bake browns too quickly: next time, slide the baking tray in at a lower level, reduce the temperature and increase the baking time. Otherwise, the bake may not be cooked through on the inside, even if appears to be on the outside.
The milk (or water) must be lukewarm in order for the dough to rise. The dough should have the consistency of an earlobe. A hard dough will not rise. Allow the dough to prove in a warm place for about 30 minutes. If you leave it too long, the dough will become sour. Once you have made the dough into the required shape, leave it to prove for a further 15 minutes and then place it in a cold oven. When it is cooked, take the dough out of the oven, cover it with a damp tea towel and leave it to cool. This will give it a soft crust.
Use similar items in the baking tables as a guide.
You wish to bake according to your own recipe.
You can check whether a cake is cooked or not.
The cake collapses.
The cake has risen in the middle but has sunk around the edge.
The cake browns too much on top.
Approximately 10 minutes before the end of the cooking time, insert a thin cocktail stick into the deepest point of the cake. If the cocktail stick comes out clean, the cake is ready.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the mixing times specified in the recipe. Do not open the oven door until at least 10 minutes before the end of the cooking time.
Do not grease the edge of the cake tin. After baking, loosen the cake from the tin carefully with a knife.
Next time, place the cake lower in the oven and bake at a lower temperature for slightly longer.
Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice over it.
Next time, select a temperature 10 degrees higher and reduce the baking time.
Use less fluid next time and bake for slightly longer at a lower temperature.
The cake looks good, but is soggy on the inside.
You want to bake on two levels at the same time.
If you want to bake on two levels at the same time, always use the
Insert the baking trays at levels 1 and 3.
: 3D hot air setting.
If you wish to bake with 2 baking trays, the baking time must be increased from the time required for 1 baking tray. Dishes that are placed in the oven at the same time will not necessarily be ready at the same time. Dishes that are ready can be removed from the oven, while the rest continue to cook.
If necessary, the shelf positions can be swapped or the baking trays rotated. Note that, if you are baking with 2 baking trays, the heat from one baking tray is transferred to the other; the baking quality will therefore be reduced slightly in comparison to baking with just one baking tray.
Dishes that can be prepared on 2 levels at the same time are specified in the cooking table.
Protruding greaseproof paper can affect the air circulation. For this reason, always trim greaseproof paper to fit the baking tray.
The pieces of dough are sticking together when the yeast rolls are baked.
There must be a distance of about 2 cm between the bread rolls. This gives enough space for the bread rolls to expand and bake evenly on all sides.
Condensation forms when you bake moist cakes.
Steam can form during baking, which escapes via the door. The steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a natural process.
21
Meat, poultry, fish
Ovenware
Use a heat-resistant dish. The baking tray is also suitable for grilling larger items.
We recommend that you use a glass roasting dish. The lid of the roasting dish should fit well and close properly.
If you use an enamel roasting dish, you must add a little more liquid.
Because meat does not brown so much in stainless-steel dishes, it may not be cooked all the way through. Increase the roasting time.
Always place the baking tin in the centre of the wire rack.
Place hot glass roasting dishes on a dry trivet. If the trivet is wet or cold, the glass may crack.
Roasting
Add in a little liquid if the meat is lean. Cover the base of the ovenware with approx. ½ cm of liquid.
Add liquid generously for pot roasts. Cover the base of the ovenware with approx. 1 - 2 cm of liquid.
The amount of liquid depends on the type of meat and the material the ovenware is made of. If preparing meat in an enamelled roasting dish, it will need a little more liquid than if cooked in glass ovenware.
Roasting dishes made from stainless steel are not ideal. The meat cooks more slowly and browns less fully. Use a higher temperature and/or a longer cooking time.
Tips for grilling
When grilling, preheat the oven for approx. 3 minutes, before placing the food into the cooking compartment.
Always grill with the oven door closed.
As far as possible, the pieces of food you are grilling should be of equal thickness. This will allow them to brown evenly and remain succulent and juicy.
Turn the food you are grilling after Z of the time.
Do not add salt to steaks until they have been grilled.
Place the food to be grilled directly on the wire rack. If you are grilling a single piece, the best results are achieved by placing it in the centre of the wire rack.
Also insert the baking tray at level 1. The meat juices are collected in the pan and the oven is kept cleaner.
When grilling, do not insert the baking tray or universal pan at level 4 or 5. The high heat distorts it and the cooking compartment can be damaged when removing it.
The grill element switches on and off continually. This is normal.
The grill setting determines how frequently this will happen.
Table - cooking - electric grill
The values in the table apply to dishes placed in a cold oven.
Turn the pieces of meat after
Z
of the cooking time.
Always place items in the centre of the wire rack.
If you are grilling directly on the wire rack, you should insert the baking tray at level 1. The fish juices are collected in the pan and the oven is kept cleaner.
Dish Weight Accessories and ovenware
Level Temperature in °C, grill setting
Cooking time in minutes
Meat
Steaks, (6 pieces, 3 cm thick)
Hamburgers (9 slices)
Sausages (12 pieces)
Poultry
Chicken drumsticks (4 pieces)
Fish
Fish, whole (2 pieces)
Fish fillets (4 pieces)
Toast
Toasts, browned (9 slices)
Toasts with filling, browned from above (9 slices)
-
-
1.5 kg
0.4 kg
0.5 kg
1.5 kg
1.0 kg
0.5 kg
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
4
4
4
4
4
4
4
4
260-270
260-270
260-270
260-270
260-270
260-270
260-270
260-270
25-35
10-20
15-25
25-35
20-30
20-30
3-5
5-7
Tips for roasting and grilling
The table does not contain information for the weight of the joint.
How to tell when the roast is ready.
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
The roast is too dark and the crackling is partly burnt.
The roast looks good but the juices are burnt.
Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too clear and watery.
Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units.
22
Special dishes
Low temperatures are particularly good for preparing yeast dough and home-made yoghurt using : 3D hot air.
Remove the accessory, the hook-in rack or the pull-out rails from the oven.
Preparing yoghurt
1.
Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C.
2.
Add 150 g yoghurt (from the refrigerator) to the milk and stir well.
3.
Pour into small sealable jars and cover with cling film.
Dish Ovenware
4.
Preheat the oven as indicated.
5.
Place the sealable yoghurt jars on the bottom of the oven and prepare as indicated.
Proving yeast dough
1.
Prepare the yeast dough as usual, place it in a heat-resistant ceramic dish and cover with a lid.
2.
Preheat the oven as indicated.
3.
Close the oven door and allow the yeast dough to prove in the oven.
Yoghurt
Proving yeast dough
Defrost
Sealable yoghurt jars
Place the heatresistant dish on the oven floor on the oven floor
Take frozen food out of its packaging and place in a suitable dish on the wire rack.
Type of heating
:
:
Temperature Cooking time
preheat to 50 °C
50 °C preheat to 50 °C
Switch off the appliance and place the yeast dough in the oven
5 minutes
8 hours
5-10 minutes
20-30 minutes
Please observe the instructions on the packaging.
The defrosting time will depend on the type and quantity of the food.
Place poultry on a plate with the breast side facing down.
Frozen food
e.g. cream cakes, buttercream cakes, gateaux with chocolate or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls, cakes and other baked items
Accessories
Wire rack
Drying
Use unblemished fruit and vegetables only and wash them thoroughly.
Drain off the excess water, then dry them.
Level Type of heating
2
A
Temperature in°C
The temperature selector remains switched off
Baking tray at level 3,
Insert the wire rack at level 1.
Line the baking tray and wire rack with greaseproof or parchment paper.
Turn very juicy fruit or vegetables several times. Remove fruit and vegetables from the paper as soon as they have dried.
Fruit and herbs
600 g of apple rings
800 g of pear slices
1.5 kg damsons or plums
200 g herbs, washed
Level
1+3
1+3
1+3
1+3
:
:
:
Type of heating
:
Temperature in °C
80
80
80
80
Cooking time, hours
approx. 5 approx. 8 approx. 8-10 approx. 1½
23
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies).
Tips for keeping acrylamide to a minimum when preparing food
General
Baking
Biscuits
Oven chips
■
■
Keep cooking times to a minimum.
Cook meals until they are golden brown, but not too dark.
Large, thick pieces of food contain less acrylamide.
■
With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray so that the chips do not dry out
24
Siemens-Electrogeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
*9000933567*
9000933567
01 030993

Public link updated
The public link to your chat has been updated.
Advertisement