Bosch HBN9351AU/01 BUILT-IN/BUILT-UNDER COOKER/OVEN Operating/installations instructions

HBN 93 . .

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Installing and Operating

Instructions

Internet: http://www.bosch-hausgeraete.de

Bosch Info-Team: de Tel. 01 80/5 30 40 50 ( E 0,12/Min. DTAG) a

Important Information

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Appliance safety considerations

❑

Notes on disposal

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Before connecting your new appliance

Before Using Your Appliance for the

First Time

❑

Preliminary cleaning

❑

Initial burn-in

Page

Introducing: Your New Oven

❑

Control panel overview

❑

Accessories

❑

Shelf positions

Electronic Timer

❑

Time of day

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Alarm function

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Automatic OFF

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Automatic ON and OFF

Baking, Roasting and Grilling

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Definition of Oven Features

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Switching the oven ON and OFF

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Baking – Main oven

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Roasting – Main oven

Page

Grilling – Main oven

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Roasting – Mini oven

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Grilling – Mini oven

Cooking Tips and Helpful Hints

Defrosting and Cooking – Main oven

Cleaning and Care

❑

Important cleaning basics

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Enamel and glass

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Stainless steel front

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Oven interior

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Removing/installing the oven door

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Removing shelf railings

Service and Repair Information

Trouble-shooting Guide

Assembly Instructions

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For the installer and kitchen expert 22

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Installation of the built-in oven 23

Appliance safety considerations

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The appliance should only be used for the preparation of food.

The appliance is not intended for use by young children or infirmed persons without supervision.

Young children should be supervised to ensure they do not play with the appliance.

❑

The surfaces of heating and cooking appliances get hot during operation.

The interior oven walls and the heating elements get extremely hot. Always keep children away from the appliance.

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Never leave the appliance unattended when cooking with fat or oil. They can catch fire if overheated.

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Clean the oven regularly.

Fatty or oily remants could ignite when the oven is switched on.

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In the case of a defect, switch off at the mains.

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Do not store combustible items in the oven. They could ignite if the oven is switched on accidentally.

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Do not clean the oven with steam or highpressure cleaners.

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Make sure that the power cord does not get caught in the hot oven door. The plastic insulation could melt.

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If using hot air

‰

, do not place greaseproof paper loosely in the oven

(e.g. when heating the oven).

The hot-air fan could draw in the paper which may damage the heater and fan.

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Do not insert a baking sheet at the bottom of the oven, or cover it with aluminium foil, because a heat build-up would result. Roasting and baking times would change, and the enamel would be damaged.

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Never pour water directly into the hot oven. Damage to the enamel could result.

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Dripping juices may leave spots on the oven lining. Always place a baking tray below to prevent this form happening.

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Never stand or sit on the open oven door.

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The oven door must close properly. Keep the door sealing surfaces clean.

Notes on disposal

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Old appliances still have some residual value. An environment-friendly method of disposal will ensure that valuable raw materials can be recovered and used again.

Before you dispose of your old appliance, make sure that it has been rendered inoperable.

❑

Your new appliance was protected by suitable packaging while it was on its way to you. All materials used for this purpose are environment-friendly and suitable for recycling. Please make a contribution to protecting the environment by disposing of the packaging appropriately.

Up-to-date information concerning options for disposing of your old appliance and the packaging from the new one can be obtained from your retailer or local government office.

Important Information

Before connecting your new appliance

❑

Before using your new appliance, please read these Instructions for Use carefully.

They contain important information concerning your personal safety as well as on use and care of the appliance.

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The Instructions for Use apply to several versions of this appliance. Accordingly, you may find descriptions of individual features that do not apply to your specific appliance.

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Please keep the operating and installation instructions in a safe place; this important documentation may also be of use to a possible subsequent owner.

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Do not use the appliance if it is damaged in any way.

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Installation and connection of the appliance should be performed according to the instructions and connection diagram provided, and should be entrusted to a competent electrician. In the event of a damage that occurs as a result of improper connection, the warranty will be void.

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Our appliances meet the applicable safety regulations for electrical appliances. Repairs must only be performed by service engineers trained by the manufacturer. Repairs carried out by incompetent service agents can make the appliance unsafe.

Before Using Your Appliance for the First Time

Preliminary cleaning:

Clean the appliance exterior with a soft damp cloth.

Clean the oven interior and the accessories with a hot detergent solution.

Initial burn-in

Heat the empty oven for approx.

30 minutes.

Select conventional heat at a setting of

240 °C.

During the initial burn-in phase, please open the kitchen windows to dissipate unpleasant odours.

Introducing: Your new Oven

Main oven Mini oven

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Electronic timer controls

Function selector

Temperature selector with control lamp

The control panel:

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The switches are retractable. To engage and disengage, depress the switch, making sure that it is in OFF position.

Function selector

Temperature selector with control lamp

Main oven Mini oven

Function selector

Temperature selector

Function selector

Temperature selector

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Settings:

”Defrost” setting t

Conventional

(top and bottom heat)

‰

Hot air

Hot air grilling x

Radiant grilling

Settings:

50–250

temperature in °C

1-2-3

temperature for radiant grilling

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Settings:

Conventional

(top and bottom heat) x

Radiant grilling

Settings:

50–250

temperature in °C

1-2-3

temperature for radiant grilling

Introducing: Your new Oven

Accessories

Your oven comes with the following accessories:

1 Universal pan

4 Wire shelves

1 Handle

Additional accessories are available from your dealer.

Shelf positions

Your oven features 3 shelf positions.

The shelf positions are counted from bottom to top. The numbers are marked in the oven.

Mini oven

Your oven features 4 shelf positions.

The shelf positions are counted from bottom to top. The numbers are marked in the oven.

When using hot air do not use shelf »2«,

in order not to block air circulation.

Main oven

Electronic timer

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Cooking time

Off time

Minute timer

Time

Notes:

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If you keep the button

–

pressed down, you can set the time in steps of

10 minutes.

Time of day

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Before you use your appliance for the first time, it is necessary to set the current time on the electronic timer.

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After connecting to the mains, or after a power failure, the display

{

{{ will blink.

Setting the time of day:

Press the clock button

Set the current time with the

–

button. The time will automatically be taken over after a few seconds.

Changing the time (e.g. transition from summer to winter time):

Caution!

The time of day cannot be changed whilst a duration or an end is set.

Press the clock button

Set the current time with the

–

button.

Set time

Hinweise:

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The time of day is not displayed if you have already set the timer, a duration or an end. Should you wish to know the time, simply press the clock button

The time appears in the display for a few seconds.

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Electronic timer

The alarm

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The alarm (timer) can be set at any time.

This applies even if a duration or an end has already been set.

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The alarm time always counts down visibly in the display.

The alarm also features a special acoustic signal.

This enables you to hear when the alarm time or a selected duration has expired.

Setting procedure:

Press the alarm button

Set the desired alarm time with the

–

button.

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The selected time is automatically registered after a few seconds. The alarm time begins to count down in the clock display.

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On completion of the selected time,

an acoustic signal sounds and the alarm symbol flashes. It is possible to switch off the signal prematurely by pressing the alarm button

Correction:

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Press the alarm button

Change the time with the

–

button.

Cancelling:

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Press the alarm button

8 twice in quick succession.

Setting:

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Electronic timer

Automatic timer for the main oven

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You can switch the oven on and off via the electronic clock.

Automatic switch off:

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If you wish to bake or roast food immediately, it is only necessary to set the cooking time.

Select the heating system and the oven temperature.

Press the time button

Change the recommended cooking time with the

–

button.

The oven starts after a few seconds.

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An acoustic signal sounds

when the time expires.

The oven switches off. You may switch off the signal prematurely by pressing the time button

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If the meal is not yet ready,

make a new time setting using the knob.

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Switch off the function selector

when your meal is ready.

Correction:

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The duration can be changed at any time. Press the cooking time button

and correct the duration of cooking time with the

–

button.

Cancel:

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Switch off the function selector.

Notes:

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The alarm time counts down in the clock display. If you want to know how much longer the meal in the oven will take, simply press the time button

. The time remaining is then displayed for a few seconds.

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You can set any time between 1 minute and 23 hours, 59 minutes.

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Electronic timer

Automatic switch on and switch off:

Please remember that easily spoiled foods must not be allowed to remain in the oven for too long.

Need to be somewhere else – quickly? Don’t worry, the food will still be ready at the right time.

That’s because the oven switches on and off automatically at the desired times.

Select the heating system and the oven temperature.

Press the time button

Change the recommended cooking time with the

–

button.

Press the end button

. The end time appears in the display. This represents the time when the oven will switch off. Change this to a later time.

Set the new end time with the

button.

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The oven switches on and off automatically. The clock display contains the time remaining until the oven switches on. The duration then begins to count down.

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An acoustic signal sounds

when the time expires.

The oven switches off. You may switch off the signal prematurely by pressing the time button

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If the meal is not yet ready,

make a new time setting using the knob.

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Switch off the function selector

when your meal is ready.

Correction:

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Before starting the oven, you may change the end time at any juncture. To do this, press the end button

. Change the end time with the

–

button

Cancel:

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Switch off the function selector.

Note:

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The end time will appear for a few seconds if you press the end button

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Mini oven

Definition of Oven Features

Radiant grilling —————————

The food being cooked is exposed to heat radiation from the heating element at the top of the oven cavity.

Advantages:

– particularly suitable for flat, small cuts of meat, i.e., steaks and sausages, fish, vegetables and toast.

Mini oven

Conventional cooking

(top and bottom heat)

——————

The food being cooked is exposed to heat radiation from heating elements located at the top and bottom of the oven cavity.

Cooking is possible on one shelf level only.

Advantages:

– baking rich fruit cake, pizza, quiche.

Main oven

Gentle defrosting ————————

Advantages: k

Recommended for delicate pastries only

(i.e., whipped-cream gateaus).

Conventional cooking ——————

(top and bottom heat)

The food being cooked is exposed to heat radiation from heating elements located at the top and bottom of the oven cavity.

Cooking is possible on one shelf level only.

Advantages:

– baking rich fruit cake, pizza, quiche.

Hot air grilling ——————————

With hot air grilling the fan and the grill elements are activated alternatively.

The heat generated by the grill element is evenly distributed in the oven cavity by the fan. This method of cooking gives an effect similar to spit roasting (rotisserie)

Advantages:

– particularly suitable for pork and poultry when a crisp skin is desired.

Hot air grilling ——————————

Advantages of hot air:

– low soiling of oven interior

– cooking on up to 3 shelf levels at once is possible

– shorter preheating times

– low oven temperatures

– gentle defrosting

– bread baking

‰

Radiant grilling —————————

The food being cooked is exposed to heat radiation from the heating element at the top of the oven cavity.

Advantages:

– particularly suitable for flat, small cuts of meat, i.e., steaks and sausages, fish, vegetables and toast.

Switching the Oven ON and OFF

Mini oven:

Before switching on your oven, you should decide which heating system you wish to use.

Switching the oven ON:

Use the function selector to determine the desired system.

Set the temperature control knob to the desired temperature.

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The selected temperature will be controlled automatically.

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The red oven temperature control lamp illuminates when the oven is first switched on, and extinguishes when the required temperature has been reached.

Function selector

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200

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100

Temperature selector

Main oven:

Before switching on your oven, you should decide which heating system you wish to use.

Switching the oven ON:

Use the function selector to determine the desired system.

Set the temperature control knob to the desired temperature.

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The selected temperature will be controlled automatically.

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The red oven temperature control lamp illuminates when the oven is first switched on, and extinguishes when the required temperature has been reached.

Function selector

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Temperature selector

Switching the oven OFF:

To switch the oven OFF, turn both the temperature selector and function selector to the »0« position.

Note:

After switching OFF the oven, the fan may continue to run for a short time in order to prevent heat build-up.

Baking – Main oven

Using baking tins

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Always place baking tins in the centre of the wire shelf.

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The wire shelf may be turned upside down to accommodate different size tins.

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If the cake bottom gets too dark:

Check the shelf level. Shorten the baking time, and possibly use a lower baking temperature.

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If the cake bottom stays too light:

Check the shelf level. Increase the baking time, select a lower temperature, or use a dark metal baking tin.

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You can use baking tins of any material and having any colour, as long as they are oven-proof.

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Do not place baking tins or high cakes too close to the rear oven wall.

Notes:

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You can influence the degree of browning by changing the temperature setting.

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If a cake collapses after removing it from the oven, use less liquid on your next attempt, consider using a longer baking time, or use a slightly lower temperature setting.

Roasting – Main oven

Roasting with hot air

‰

Notes:

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Meat roasted using the hot air system will brown on all sides and stay moist without adding additional fat.

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Choose cuts of meat that weigh

150 grams (5oz) or more.

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Place the shelf on top of the universal pan.

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Place the meat on the shelf, season if desired.

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Slide the pan and shelf into the oven on the same shelf position.

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No pre-heating is required. Save energy by putting the roast into the cold oven.

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Use a hot air temperature of 160 °C.

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Let the meat rest for 10 minutes after roasting, this will allow the juices to settle and prevent them from running out of the meat when sliced.

Roasting with Conventional heat

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Follow the steps above. With fatty meat

125 – 250 ml (4 – 8floz) of water can be poured into the roasting pan.

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Baste the meat if desired.

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Place in a cold oven to save energy or pre-heat if desired.

Casseroling or pot-roasting in a covered dish:

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Some meats should be prepared in liquid in a covered casserole. This type of cooking is suitable for less tender cuts of meat.

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Place the casserole on the wire shelf at a suitable shelf position.

Cooking tips:

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Only use ovenproof cookware.

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Extra large Turkeys and joints can be placed directly in the universal pan and not on the wire shelf.

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Cover large Turkeys with foil during cooking. Remove foil during the last hour.

Hot air grilling

Use this method for particularly crispy poultry or pork with crackling.

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Use the shelf and universal pan together.

Turn large joints after about half of the total cooking time. Do not place the meat too close to the grill element.

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Some types of food (e.g. fatty meats) will spit during hot air grilling. Therefore, to prevent burning-on of the soil, thorough cleaning of the oven is recommended after each use.

Roasting – Main oven

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Whole poultry should be turned after approx. two-thirds of the cooking time has elapsed. With duck and goose, pierce the skin under the wings to allow excess fat to drain off.

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After the end of the selected roasting time and with the oven switched OFF, leave the roast in the closed oven for approx. 10 minutes.

Grilling – Main oven

Radiant grilling

Used for small cuts of meat or poultry.

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Always use the shelf and universal pan together.

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Turn the food after approx. two-thirds of the grilling time has elapsed.

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Lightly brush the wire shelf with oil and baste the food if desired.

Exercise CAUTION when grilling.

Always keep children away from the oven when it is in use.

Roasting – Mini oven

Roasting with Conventional heat

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Follow the steps above. With fatty meat

125 – 250 ml (4 – 8floz) of water can be poured into the roasting pan.

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Baste the meat if desired.

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Place in a cold oven to save energy or pre-heat if desired.

Cooking tips:

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Only use ovenproof cookware.

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Extra large Turkeys and joints can be placed directly in the universal pan and not on the wire shelf.

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Cover large Turkeys with foil during cooking. Remove foil during the last hour.

Casseroling or pot-roasting in a covered dish:

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Some meats should be prepared in liquid in a covered casserole. This type of cooking is suitable for less tender cuts of meat.

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Place the casserole on the wire shelf at a suitable shelf position.

Grilling – Mini oven

Radiant grilling

Used for small cuts of meat or poultry.

Exercise CAUTION when grilling.

Always keep children away from the oven when it is in use.

Notes on grilling:

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Always close the oven door when grilling.

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The grilling temperatures are variable.

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Always use the grill and universal pan together.

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Turn the food after approx. two-thirds of the grilling time has elapsed.

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Lightly brush the wire shelf with oil and baste the food if desired.

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Always place the food to be grilled in the centre of the wire shelf.

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If the heating element switches off automatically, the overheating protection was activated. The element will be reactivated after a short period of time.

When cooking conventionally:

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Cakes baked in a tin get too dark at the back.

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The cake gets too dry.

Cooking Tips and Helpful Hints

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The inside of the cake remains spongy or doughy, or meat stays raw in the centre.

Ensure that no other pans or trays are in the oven. Lower shelf position.

Place tin on wire shelf.

Select a slightly higher oven temperature.

Cook for shorter period of time.

Use a slightly lower temperature and cook for a longer time. Reduce the liquid in the cake mixture.

When cooking with hot air:

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Cakes baked in a tin gets too dark at the back.

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Cakes remain doughy and collapse when removed from the oven.

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Uneven browning of small cakes or biscuits.

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With very moist foods steam develops and condenses on the oven door and drips onto the floor.

Avoid blocking the air vents at the rear wall of the oven with the cake tins.

Reduce the temperature for deep cakes.

Bake for a longer period of time. Test with a skewer before removing.

Avoid placing trays too close to the back wall. Space food on the tray.

Several brief periods of opening the oven door during baking (1 or 2 times, more frequently with longer roasting times) will aid in venting the water vapour in the oven and reduce condensation.

To save energy:

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Preheat only if expressly required by the recipe.

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Dark baking tins have a higher degree of heat absorption.

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Residual heat:

In the case of longer baking times, you can switch off the oven 5 – 10 minutes before the full baking time has elapsed.

Defrosting and Cooking – Main oven

Defrosting and cooking using the hot air cooking option

‰

Important heating system information:

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For defrosting and cooking of frozen or deep-frozen foods, use only the hot-air heating system.

❑

With all deep-frozen foods, follow the food manufacturers instructions on the packaging.

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frozen meat

is placed in the oven, the defrosting time must be added to the required cooking time.

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Always defrost

deep-frozen poultry

before cooking.

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For cooking

deep-frozen fish

, use the same temperatures as for fresh fish.

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Deep-frozen ready-to-eat meals

in aluminium dishes may be placed into the oven several at a time.

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Deep-frozen vegetables

(i.e., when cooking complete meals) should be cooked in a covered pot together with the roast. Use only approximately half of the liquid specified in the recipe. Use fat only for adding flavour.

Gentle defrosting:

Recommended for delicate pastries only

(i.e., whipped-cream gateaus).

❑

Turn the hot air selector switch to the k position. Dependent on size and type of the baked goods, defrost 25 –

45 minutes, take out of the oven and allow to stand 30 – 45 minutes.

❑

With smaller amounts (pastries), the defrosting time is reduced to 15 – 20 minutes and the subsequent standing time to 10 – 15 minutes.

Standard defrosting of various foods:

Shelf positions:

With 1 baking tray:

shelf position

With 2 baking trays:

shelf positions

and

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All stated times

are approximate guidelines that vary with the shape and volume of deep-frozen products.

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Raw deep-frozen products or foods from a freezer

always defrost at 50 °C.

Higher defrosting temperatures may cause the food to dry out.

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Defrost

deep-frozen meals packed in aluminium foil or closed aluminium containers

at a setting of 130 – 140 °C.

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Place deep-frozen meals

packed in plastic bags or plastic containers

in a pot filled with water. Cover the pot and defrost at a setting of 130 – 140 °C.

Attention:

Pot handles must be ovenproof.

❑

Defrost and warm

deep-frozen baked goods

at 100 – 140 °C. Brush bread, rolls or yeast pastry lightly with water to give a better crust.

❑

Defrost

dry deep-frozen yeast cakes

at 160 – 170 °C for 20 – 30 minutes.

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Defrost

moist deep-frozen yeast cakes

(with fruit topping) at 160 – 170 °C for

30 – 50 minutes after wrapping in aluminium foil to prevent cake from drying out.

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Defrost and toast

deep-frozen toast

(with topping) at 160 – 170 °C for about

20 minutes.

❑

Defrost and bake

deep-frozen pizzas

at 180 – 190 °C for 15 – 25 minutes.

Place on wire grille covered with greaseproof paper.

Please ensure that the greaseproof paper is suitable for use at these temperatures.

Cleaning and Care

Important cleaning basics:

❑

For cleaning, do not use abrasives, corrosive cleaners, aerosol cleaners or sharp objects.

❑

Do not scratch off burnt-on food residues, but soak off them with a damp cloth and washing up liquid.

❑

Oven cleaners must not be used on aluminium or plastic parts.

Stainless steel front:

❑

When using commercially available

Stainless Steel cleaning agents, avoid cleaning any lettering, as this can become damaged!

❑

Do not use any scouring pads or abrasive cleaners.

❑

Use commercially available detergents applied with a soft, moistened cloth or a chamois.

Enamel and glass:

❑

Use hot detergent suds for cleaning.

❑

Remove the oven door before cleaning the enamel surface.

Oven interior:

❑

Clean the oven after each use, especially after roasting or grilling.

Food remnants burn in when the oven is reheated.

The baked in remnants are very difficult to remove once burnt in.

❑

You can reduce the degree of soiling by greater use of the circotherm.

Do not clean the warm oven with any of the cleaning products specifically designed for this purpose.

❑

When baking very moist cake (e.g. rich fruit cake) that could drip over the top of the tin, place on the roasting pan or your own baking sheet.

❑

When roasting, ensure that the meat juices do not splash on to the base of the oven.

❑

Clean the oven before soiling becomes too heavy. Wash out the oven cavity with hot detergent suds. Leave the door open until the interior has dried.

Cleaning and Care

Manual cleaning steps:

Note:

To make cleaning more convenient, the oven offers you the following options:

Removing the oven door:

Fully open the oven door.

Move the catch levers on the right and left-hand sides to the fully open position.

Placing the door at an upward angle toward you, grasp the door with both hands and lift it out of the hinges toward you.

Hanging the oven door:

Set both hinges into their respective receptacles on the left and right, and swing the oven door downward.

Close the catch levers on the left and right.

Close the oven door.

Switching on the oven light

Main and Mini oven:

❑

Set the function selector to a random position.

Removing the shelf railings

Mini oven:

On both left and right sides, remove two milled screws each.

Carefully remove the shelf railings.

Main oven:

On both left and right sides, remove the one milled screws.

Carefully remove the suspended grids.

Service and Repair Information

In the event of problems or repairs that you cannot solve or perform yourself, our service company will be happy to help.

Check the service directory for the service facility in your area.

You can find this information on the appliance‘s nameplate. The nameplate is located on the appliance, behind the oven door, on the left bottom edge of the oven.

Caution:

Calling customer service because of an operator error can be very costly! In the event of a customer service request, please have the following information handy:

E-Number FD

Replacing the oven light:

Caution: Unplug the appliance or remove the fuse!

Mini oven:

To prevent damage, place a tea towel into the cold oven.

Remove the glass cover by inserting a knife or similar object between the glass and the frame.

Replace the lamp.

– Type: Incandescent bulb E 14, 230 –

240 V, 25 W, heat-resistant to 300 °C.

– You may obtain this bulb from your customer service or from your appliance dealer.

Main oven:

To prevent damage, place a tea towel into the cold oven.

Unscrew the lamp cover by turning it anti-clockwise.

Replace the lamp.

– Type: Incandescent bulb E 14, 220 –

240 V, 40 W, heat-resistant to 300 °C.

– You may obtain this bulb from your customer service or from your appliance dealer.

Replacing the oven door seal:

Remove the defective oven door seal by simply unhooking it.

You may obtain the new oven door seal from our customer service.

Trouble-shooting Guide

Calling the customer service is not always really necessary. In some cases, you can remedy the situation yourself. The following table may contain some helpful tips.

Important general safety guidelines:

Service or repair work on the electronic components may only be performed by a qualified expert. Without exception, prior to starting such repairs, the appliance must be disconnected from the mains. This may be accomplished by tripping the automatic fuse or by removing the fuse from the fuse box that controls your flat or apartment.

Problem

There is a general failure of all electrical functions, i.e., the control lamps have suddenly ceased to function.

Liquids or thin cake mixes are distributed at a visibly uneven thickness.

Possible cause

Defective fuse.

The appliance has not been placed or installed plumb-and-level.

Remedy

Check the fuse in the fuse box, and replace if required.

Level the appliance using the levelling feet, or check the installation.

The electronic timer display suddenly shows a blinking 0.00.

The power supply was briefly interrupted.

Reset the time of day.

The oven suddenly stop functioning.

The electronic timer is set to an automatic timing cycle.

Set the timer for operation without automatic timing.

The oven door window pane fogs up.

A considerable amount of water condensation occurs in the oven.

This is a normal condition. It is caused by the occurrence of temperature differences.

This condition is normal with moist cakes or with very large roasts.

… if enamelled slide-in parts have dull, light blotches?

Normal occurrence due to dripping meat juices.

Heat the oven at 100 °C for about 5 minutes.

During baking or roasting, open the oven briefly several times; wipe up condensation after use.

Not possible.

... if after prolonged use, the oven window panes are soiled from the inside.

This kind of soiling is normal.

Remove the oven door

and lay front side down on a soft, clean base.

Grip the

door glass

near the hinges, pull up and remove.

Doors with 3 panels:

Disengage

inner door glass

at the corner pieces and lift it up using, for example, a pair of frying tongs made of plastic or wood.

Installing the cleaned glass:

Insert the

inner door glass

and lock into position.

Attach the

door glass

and lock into position by pressing the glass near the hinges.

For the installer and kitchen expert!

Important installation notes:

❑

Properly dispose of

packaging materials.

❑

Do not use

oven door handle

for transporting or handling the unit during installation.

❑

WARNING:

Connection and first start of the appliance may only be performed by an authorised specialist.

❑

Connection must be made using an

H 0 5 V V- F mains connection cable.

❑

Nominal connected loading, nominal voltage and model number of the appliance:

see the rating plate, located behind the oven door, fixed to the lower left facing edge of the oven.

❑

The unit's nameplate is located at on the right sidewall of the unit.

❑

Electrical safety

of the appliance can be ensured only if the equipment earth in the building installation has been installed according to regulations.

❑

On the installation side a isolating device shall be provided.

Any switch with a contact gap exceeding 3 mm may be considered a separating device.

Other examples are LS switches, fuses and contactors.

❑

In the case of repairs

interrupt all power connections to the unit.

❑

Connection diagram

220-240V

~ L N

Assembly Instructions

Kitchen furniture

Oven housing units from virtually all lines of kitchen furniture are suitable for installing the built-in oven. However, the veneers or plastic laminates on the housing unit must be applied with heat-resistant glue (90 °C).

If plastic laminate or glue are not sufficiently heat-resistant, warping, bubbling or detachment of the finish may result.

Assembly Instructions

Installation of the built-in oven

❑

To burn-in the insulation, heat up the oven prior to installing the unit.

❑

Push the built-in oven into the housing unit and align the unit until it is in a

level position

❑

Open the oven door and, using one screw on each side, fasten the built-in oven to the side strips of the housing unit (see illustration).

The two screws (supplied with the builtin oven) must be started slightly outward.

❑

Verify that the built-in oven is positioned securely and in a

level position

, and that the required installation dimensions have been maintained.

❑

The properly installed appliance must be covered on all sides in such a fashion that not even components with rough insulation are exposed to the touch. The cover must be removable with tools only.

min.

894 min.

878

550 min.

560

570

3 min.

Robert Bosch Hausgeräte GmbH

5750 196 714

Printed in Germany 0803 Es.

Ident-Nr. 580 255

Thank you for your participation!