Bosch PKF645K17Q/10 Electric cooktop Serie | 6 Instructions for Use
Hob
PKF6..K..Q,
PKF6..F..M
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PKF6..K..Q, PKF6..F..M
Ø 21/12 Ø 14,5
Ø 14,5 Ø 18
2 Ø = cm
Table of contents
1 Safety ...................................................................... 3
2 Preventing material damage ................................. 4
3 Environmental protection and saving energy...... 5
4 Familiarising yourself with your appliance .......... 6
5 Basic operation ...................................................... 7
6 Electronic boil start control................................... 8
7 Childproof lock..................................................... 10
8 Power manager .................................................... 10
9 Automatic switch-off............................................ 10
10 Wipe protection .................................................... 10
11 Basic settings....................................................... 11
12 Cleaning and servicing ........................................ 11
13 Troubleshooting................................................... 12
14 Disposal................................................................ 13
15 Customer Service................................................. 13
1
Safety
Observe the following safety instructions.
1.1 General information
¡
Read this instruction manual carefully.
¡
Keep the instructions, the appliance pass and the product information safe for future reference or for the next owner.
¡
Do not connect the appliance if it has been damaged in transit.
1.2 Intended use
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the warranty.
Only use this appliance:
¡
To prepare meals and drinks.
¡
Under supervision. Never leave the appliance unattended when cooking for short periods.
¡
In private households and in enclosed spaces in a domestic environment.
¡
Up to an altitude of max. 2000 m above sea level.
Safety
en
Do not use the appliance:
¡
With an external timer or a separate remote control. This does not apply if operation with appliances included in EN 50615 is switched off.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced physical, sensory or mental abilities or inadequate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers.
Children must not play with the appliance.
Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised.
Keep children under the age of 8 years away from the appliance and power cable.
1.4 Safe use
WARNING ‒ Risk of fire!
Hot oils and fats ignite very quickly.
▶
Never leave hot oil or fat unattended.
▶
Never use water to put out burning oil or fat.
▶
Switching off the hotplate.
▶
Extinguish flames carefully using a lid, fire blanket or something similar.
The hotplates become very hot.
▶
Never place combustible items on the hob.
▶
Do not store any objects on the hob.
The appliance will become hot.
▶
Do not keep combustible objects or aerosol cans in drawers directly underneath the hob.
The hob switches off automatically and can no longer be operated. It may switch on unintentionally at a later point.
▶
Switch off the circuit breaker in the fuse box.
▶
Call the after-sales service.
Hob covers can cause accidents, for example due to overheating, catching fire or materials shattering.
▶
Do not use hob covers.
WARNING ‒ Risk of burns!
The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot.
3
4 en
Preventing material damage
▶
Never touch the hot surfaces.
▶
Keep children at a safe distance.
The hotplate heats up but the display does not work.
▶
Switch off the circuit breaker in the fuse box.
▶
Call the after-sales service.
Unsuitable safety devices or child hob guards may result in accidents.
▶
Only use safety devices, such as child hob guards, which have been approved by us.
The appliance becomes hot during operation.
▶
Allow the appliance to cool down before cleaning.
WARNING ‒ Risk of electric shock!
Incorrect repairs are dangerous.
▶
Repairs to the appliance should only be carried out by trained specialist staff.
▶
Only use genuine spare parts when repairing the appliance.
▶
If the power cord of this appliance is damaged, it must be replaced with a special connection cable, which is available from the manufacturer or his Customer Service.
If the appliance or the power cord is damaged, this is dangerous.
▶
Never operate a damaged appliance.
▶
Never operate an appliance with a cracked or fractured surface.
2
Preventing material damage
ATTENTION!
Rough pot and pan bases will scratch the ceramic.
▶
Check your cookware.
Boiling pans dry may damage cookware or the appliance.
▶
Never place empty pans on a heated hotplate or allow to boil dry.
Incorrectly positioned cookware can cause the appliance to overheat.
▶
Never place hot pots or pans on the controls or the hob surround.
Damage can occur if hard or pointed objects fall onto the hob.
▶
Do not let hard or pointed objects fall onto the hob.
Non heat-resistant materials will melt on heated hotplates.
▶
Do not use oven protective foil.
▶
Do not use aluminium foil or plastic containers.
▶
An ingress of moisture can cause an electric shock.
▶
Do not use steam- or high-pressure cleaners to clean the appliance.
The insulation on cables of electrical appliances may melt if it touches hot parts of the appliance.
▶
Never bring electrical appliance cables into contact with hot parts of the appliance.
WARNING ‒ Risk of injury!
Saucepans may suddenly jump due to liquid between the saucepan base and the hotplate.
▶
Always keep hotplates and saucepan bases dry.
WARNING ‒ Risk of suffocation!
Children may put packaging material over their heads or wrap themselves up in it and suffocate.
▶
Keep packaging material away from children.
▶
Do not let children play with packaging material.
Children may breathe in or swallow small parts, causing them to suffocate.
▶
Keep small parts away from children.
▶
Do not let children play with small parts.
2.1 Overview of the most common damage
Here you can find the most common types of damage and tips on how to avoid them.
Damage Cause
Stains Food boiling over
Stains
Scratch es
Unsuitable cleaning products
Salt, sugar or sand
Measure
Remove boiled-over food immediately with a glass scraper.
Only use cleaning products that are suitable for glass ceramic.
Do not use the hob as a work surface or storage space.
Check your cookware.
Scratch es
Discolouration
Rough pot or pan bases
Unsuitable cleaning products
Only use cleaning products that are suitable for glass ceramic.
Damage Cause
Discolouration
Pan abrasion, e.g. aluminium
Measure
Lift pots and pans to move on the hob.
Environmental protection and saving energy
en
Damage Cause
Blisters Sugar or food with a high sugar content
Measure
Remove boiled-over food immediately with a glass scraper.
3
Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compatible and can be recycled.
▶
Sort the individual components by type and dispose of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use less energy.
Select the cooking zone to match the size of your pan. Centre the cookware on the hob.
Use cookware whose base diameter is the same diameter as the hotplate.
Tip:
Cookware manufacturers often give the upper diameter of the saucepan. It is often larger than the base diameter.
¡
Unsuitable cookware or incompletely covered cooking zones consume a lot of energy.
Cover saucepans with suitable lids.
¡
Cooking without a lid consumes far more energy.
Lift lids as infrequently as possible.
¡
When you lift a lid, a lot of energy escapes.
Using a glass lid
¡
You can see into the pan through a glass lid without having to lift it.
Use pots and pans with flat bases.
¡
Uneven bases increase energy consumption.
Use cookware suited to the quantity of food.
¡
Large items of cookware containing little food need more energy to heat up.
Cook with little water.
¡
The more water contained in cookware, the more energy is required to heat it up.
Turn down to a lower heat setting early on. Use a suitable ongoing cooking setting to continue cooking.
¡
If you continue cooking with an ongoing cooking setting that is too high, you'll waste energy
Take advantage of the hob's residual heat. With longer cooking times switch off the hotplate
5-10 minutes before the end of cooking.
¡
Unused residual heat increases energy consumption.
5
en
Familiarising yourself with your appliance
4
Familiarising yourself with your appliance
4.1 Control panel
You can use the control panel to configure all functions of your appliance and to obtain information about the operating status.
4.2 Indicators/symbols
The displays show selected values and functions.
Display Name
- Heat settings
/ Residual heat
Electronic boil start control
4.3 Touch fields
Touch fields are touch-sensitive surfaces. To select a function, touch the relevant field.
Touch field
...
Name
Main switch
Wipe protection
Childproof lock
Automatic zone control
Hotplate selection
Control panel
Electronic boil start control
Notes
¡
Always keep the control panel dry. Moisture impairs the function.
¡
Do not pull pans close to the displays and touch fields. The electronics may overheat.
4.4 Hotplates
You can find an overview of the different activations of the hotplates here.
If you operate the activations, the relevant displays light up.
If you switch on a hotplate, it will switch to the setting last selected.
Hotplate
Name Activating and deactivating
Single-circuit hotplate
Dual-circuit hotplate
Select hotplate.
Select hotplate.
Touch .
Notes
¡
Dark areas in the glow pattern of the hotplate are part of the technical design. They do not affect the functionality of the hotplate.
¡
The hotplate regulates the temperature by switching the heat on and off. The heat may also switch on and off when on the highest setting.
Reasons:
–
Easily damaged components are protected against overheating.
–
The appliance is protected from electrical overload.
–
This achieves a better cooking result.
With multi-circuit hotplates, the heating of the hotplate and the activated areas may switch on or off at different times.
4.5 Residual heat indicator
The hob has a two-stage residual heat indicator for each hotplate. Do not touch the hotplate while the residual heat indicator is lit up.
Display Meaning
The hotplate is so hot that you can keep small dishes warm or melt cooking chocolate.
The hotplate is hot.
6
Basic operation
en
5
Basic operation
5.1 Switching the hob on or off
The main switch is used to switch the hob on and off.
If you switch the appliance back on again within
4 seconds after switching off, the hob will start up with the previously stored settings.
5.2 Switching on the hob
▶
Touch .
a The light bar above lights up brightly.
a
The displays for the controls and the heat setting displays light up.
a
The hob is ready for use.
5.3 Switching off the hob
The hob will switch off automatically when all hotplates have been switched off for a while (10-60 seconds).
▶
Touch .
a
The indicator lamp above goes out.
a
The displays go out.
a All hotplates are switched off.
a
The residual heat indicator remains on until the hotplates have cooled down sufficiently.
5.4 Setting the hotplates
To set a hotplate, it has to be selected.
Select the required heat setting on the control panel.
.
Heat setting
1
9
Lowest setting
Highest setting
Every heat setting has an intermediate setting, e.g. 4. .
5.5 Selecting heat settings
Requirement:
The hob is switched on.
1.
Select the hotplate with .
a
lights up in the heat setting indicator. lights up under the heat setting indicator.
2.
Select a heat setting on the control panel.
2 3 4 5 6 2 3 4 5
5.6 Changing heat settings
1.
Select the hotplate with .
2.
Select a heat setting on the control panel.
5.7 Switching off the hotplate
There are 2 ways of switching off the hob.
1.
Touch twice.
a appears on the heat setting display.
a
After approx. 10 seconds the residual heat indicator appears.
2.
Select 0 on the control panel.
a After approx. 10 seconds the residual heat indicator appears.
5.8 Recommended cooking settings
You can find an overview of different foods with appropriate heat settings here.
The cooking time will vary depending on the type, weight, thickness and quality of the food. The ongoing cooking setting depends on the cookware used.
Cooking tips
¡
To bring food to the boil, use heat setting 9.
¡
Stir thick liquids occasionally.
¡
Food that needs to be seared quickly or that initially loses a lot of liquid during frying should be fried in small portions.
¡
"Tips for saving energy when cooking."
Melting
Food
Chocolate, cooking chocolate
Butter, honey, gelatine
Ongoing cooking setting
1-1.
1-2 -
-
Ongoing cooking time in minutes
Heating or keeping warm
Stew, e.g. lentil stew
Milk
1
Sausages in water
1
1
Prepare the dish without the lid.
1-2
1.-2.
3-4
Defrosting and heating
Spinach, frozen
Goulash, frozen
2.-3.
2.-3.
-
-
-
10-20
20-30
Poaching or simmering
Dumplings
1, 2
Fish
1, 2
White sauce, e.g. béchamel
4.-5.
4-5
1-2
Whisked sauces, e.g. sauce béarnaise or hollandaise
1
2
3-4
Bring the water to the boil with the lid on.
Continue to cook the dish without a lid.
20-30
10-15
3-6
8-12
7
8 en
Electronic boil start control
Boiling, steaming or stewing
Rice with double the volume of water
Rice pudding
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles
Stew, soup
1, 2
Vegetables, fresh
Vegetables, frozen
2-3
1.-2.
4-5
4-5
6-7
3.-4.
2.-3.
3.-4.
Food in a pressure cooker
1
2
4-5
Bring the water to the boil with the lid on.
Continue to cook the dish without a lid.
Braising
Beef olives
Pot-roasting
Goulash
4-5
4-5
2.-3.
Frying with little oil
Fry food without a lid.
Escalope, plain or breaded
Escalope, frozen
Chops, plain or breaded
1
Steak, 3 cm thick
Patties, 3 cm thick
1
Hamburgers, 2 cm thick
1
Poultry breast, 2 cm thick
1
1
Turn the dish several times.
6-7
6-7
6-7
7-8
4.-5.
6-7
5-6
50-60
60-100
50-60
6-10
8-12
8-12
8-12
30-40
10-20
10-20
15-30
35-45
25-30
15-20
-
6-10
15-60
10-20
10-20
Poultry breast, frozen
1
Fish or fish fillet, plain
Fish or fish fillet, breaded
Fish or fish fillet, breaded and frozen, e.g. fish fingers
Scampi, prawns
Vegetables or mushrooms, fresh, sautéing
Vegetables or meat in strips cooked Asian-style
Stir fry, frozen
Pancakes
5-6
5-6
6-7
6-7
7-8
7-8
7.-8.
10-20
8-20
8-20
8-12
4-10
10-20
15-20
Omelette
6-7
6-7
3.-4.
6-10 one by one one by one
3-6 Fried eggs
1
Turn the dish several times.
5-6
Deep-frying
Deep-fry food in 1-2 l oil in batches, 150-200 g per batch. Cook food without a lid.
8-9 Frozen products, e.g. chips or chicken nuggets
Croquettes, frozen
Meat, e.g. chicken
Fish, breaded or battered
Vegetables or mushrooms, breaded or battered
Tempura
Small pastries, e.g. doughnuts, fruit in batter
7-8
6-7
5-6
5-6
4-5
-
-
-
-
-
6
Electronic boil start control
The electronic boil start control heats the hotplate using the highest heat setting and then switches down to the ongoing cooking setting you have selected.
The time taken for the hotplate to heat up depends on the ongoing cooking setting selected.
6.1 Setting the electronic boil start control
The electronic boil start control can only be activated in the first 30 seconds after switching on the hotplate.
1.
Select the required ongoing cooking setting for the hotplate.
2.
Touch .
a The electronic boil start control is activated.
a
and the ongoing cooking setting flash alternately on the display.
a
After the food has been brought to the boil, only the ongoing cooking setting remains lit on the display.
6.2 Recommended settings for cooking with electronic boil start control
The values given here are guidelines. The smaller quantities given are for the smaller hotplates and the larger ones for the larger hotplates.
Cooking tips
¡
Electronic boil start control is designed for cooking with little water. This function is not suitable for food cooked in a lot of water, e.g. pasta.
¡
Cover the saucepan with a lid.
¡
Stir thick liquids occasionally.
¡
Add max. 3 cups of water to the food when cooking on large hotplates or max. 2 cups of water on small hotplates.
Heating
Food Quantity
Stock
Thickened soups
Milk
1
1
500 ml - 1 l
500 ml - 1 l
200-400 ml
Prepare the dish without the lid.
Heating and keeping warm
Stew, e.g. lentil stew 400-800 g
Defrosting and heating
Spinach, frozen
Goulash, frozen
300-600 g
500 g-1 kg
Poaching
Fish
1, 2
1
2
300-600 g
Bring the water to the boil with the lid on.
Continue to cook the dish without a lid.
Boiling
Rice with double the volume of water
Unpeeled boiled potatoes with 1-3 cups water
Boiled potatoes with
1-3 cups water
Vegetables with 1-3 cups water
Frozen vegetables with
1-3 cups water
120-250 g
750 g - 1 kg
750 g - 1 kg
500 g - 1 kg
500 g - 1 kg
Stewing
Beef olives
Pot-roasting x 4
1 kg
Frying
Fry food without a lid.
Escalope, plain or breaded x 1-2
Cutlet, plain or breaded
1 x 1-2
Steak, 3 cm thick
Fish or fish fillet, breaded
Fish or fish fillet, breaded and frozen, e.g. fish fingers x 1-2 x 1-2
200-300 g
Pancakes
1
Turn the dish several times.
-
Heat setting
A 7-8
A 2-3
A 1-2
A 1-2
A 2.-3.
A 2.-3.
A 4-5
A 6-7
A 6-7
A 7-8
A 6-7
A 6-7
A 6-7
A 2-3
A 4-5
A 4-5
A 2.-3.
A 4.-5.
A 4-5
A 4-5
Electronic boil start control
en
Total cooking time in minutes
4-7
3-6
4-7
-
10-20
20-30
20-25
20-25
30-40
20-30
15-20
15-20
50-60
80-100
8-12
8-12
8-12
8-12
8-12 fry one after the other
9
en
Childproof lock
7
Childproof lock
You can use the childproof lock to prevent children from switching on the hob.
7.1 Activating the childproof lock
Requirement:
The hob is switched off.
▶
Press and hold for approx. 4 seconds.
a The indicator lamp above lights up for
10 seconds.
a The hob is now locked.
8
Power manager
The power manager limits the maximum power consumption of the appliance to the value specified on the rating plate.
When the power limit is reached, the appliance automatically selects the maximum possible heat settings.
The heat setting indicator shows the heat setting and briefly .
9
Automatic switch-off
If you do not change the settings of a hotplate for a long time, automatic switch-off will be activated.
When the hotplate switches off depends on the heat setting selected (1 to 10 hours).
The heat to the hotplate is switched off. and the residual heat indicator / flash alternately on the hotplate display.
10
Wipe protection
Wiping over the control panel while the hob is switched on may alter settings. Your hob has a wipe protection function to prevent this.
The main switch is excluded from the wipe protection function. You can switch the hob off at any time.
7.2 Deactivating the childproof lock
▶
Press and hold for approx. 4 seconds.
a
The lock is now released.
7.3 Automatic childproof lock
This function automatically activates the childproof lock when you switch off the hob.
"The automatic childproof lock can be activated in the basic settings."
9.1 Continuing cooking after automatic switch-off
1.
Touch any control.
a
The display goes out.
2.
Reset.
10.1 Activating wipe protection
▶
Touch .
a
A signal sounds.
a The indicator lamp above lights up.
a
The control panel is locked for 30 seconds.
10
Basic settings
en
11
Basic settings
You can configure the appliance to meet your needs.
11.1 Overview of the basic settings
You can find an overview of the basic settings and the default factory settings here.
Display
Selection
Automatic childproof lock
– Switched off
1
– Switched on
– Manual and automatic childproof lock are switched off.
Signal tone
– Confirmation signal and operating error signal are switched off. The main switch signal remains switched on.
– Only the operating error signal is switched on.
– Only the confirmation signal is switched on.
– Confirmation signal and operating error signal are switched on.
1
Activation of the heating elements
– Switched off
– Switched on
– The last setting before switching off the hotplate.
1
Time for selecting hotplates
– Unlimited: The last hotplate selected can always be adjusted without having to select it again.
1
– You can adjust the last hotplate selected within 10 seconds after selecting it. After this time you have to select the hotplate again before adjusting it.
Resetting to the factory settings
– Switched off.
1
– Switched on.
1
Factory setting
12
Cleaning and servicing
To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.
12.1 Cleaning products
You can obtain suitable cleaning products and glass scrapers from customer service, the online shop or a retailer.
ATTENTION!
Unsuitable cleaning products may damage the surfaces of the appliance.
▶
Never use unsuitable cleaning products.
Unsuitable cleaning products
¡
Undiluted detergent
¡
Detergent intended for dishwashers
11.2 Changing basic settings
Requirement:
The hob is switched off.
1.
2.
Switch on the hob.
Within the next 10 seconds press and hold for approx. 4 seconds.
a and flash alternately on the lower display.
a
lights up on the upper display.
3.
Repeatedly touch until the required indicator ap-
4.
pears on the lower display.
Set the required value on the control panel.
5.
Press and hold for 4 seconds.
a The setting is activated.
Tip:
To exit the basic settings, switch off the hob using
. Switch the hob on again and reset.
¡
Abrasive cleaners
¡
Aggressive cleaning products such as oven spray or stain remover
¡
Abrasive sponges
¡
High-pressure or steam jet cleaners
12.2 Cleaning the glass ceramic
Clean the hob after every use to stop cooking residues from getting burnt on.
Note:
"Note the information on unsuitable cleaning products."
Requirement:
The hob has cooled down.
1.
2.
Remove heavy dirt using a glass scraper.
Clean the hob with a cleaning product for glass ceramic.
11
en
Troubleshooting
Follow the cleaning instructions on the product packaging.
Tip:
You can achieve good cleaning results if you use a special sponge for glass ceramic.
12.3 Cleaning the hob surround
Clean the hob frame after use if dirty or stained.
Notes
¡
"Note the information on unsuitable cleaning products."
¡
Do not use the glass scraper.
1.
2.
Clean the hob frame with hot soapy water and a soft cloth.
Wash new sponge cloths thoroughly before use.
Dry with a soft cloth.
13
Troubleshooting
You can rectify minor faults on your appliance yourself.
Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs.
WARNING ‒ Risk of injury!
Improper repairs are dangerous.
▶
▶
Repairs to the appliance should only be carried out by trained specialist staff.
If the appliance is defective, call Customer Service.
WARNING ‒ Risk of electric shock!
Incorrect repairs are dangerous.
▶
Repairs to the appliance should only be carried out
▶ by trained specialist staff.
Only use genuine spare parts when repairing the
▶ appliance.
If the power cord of this appliance is damaged, it must be replaced with a special connection cable, which is available from the manufacturer or his Customer Service.
13.1 Information on display panel
Fault
None
All displays flash
and the heat setting flash alternately. A signal sounds.
and audible signal
Cause and troubleshooting
There has been a power cut.
1.
2.
Check the household fuse for the appliance.
Check whether there has been a power failure by trying other electrical appliances.
Controls are wet or objects are lying on top.
▶
Dry the controls or remove the object.
Several hotplates have been used over a prolonged period at high power settings. The hotplate has been switched off to protect the electronics.
1.
2.
Wait a while.
Touch any control.
a
When the message no longer appears, the electronics have cooled down sufficiently. You can continue cooking.
Despite being switched off by , the electronics have become hot again. All hotplates have therefore been switched off.
1.
2.
Wait a while.
Touch any control.
a When the message no longer appears, the electronics have cooled down sufficiently. You can continue cooking.
Hot pan near the control elements. There is a risk of the electronics overheating.
▶
Remove the pan.
a
The display goes out shortly afterwards.
Hot pan near the control elements. The hotplate has been switched off to protect the electronics.
1.
2.
Remove the pan.
Touch any control.
a When the message no longer appears, the electronics have cooled down sufficiently. You can continue cooking.
The hotplate was on for too long and has switched off automatically.
You can switch the hotplate back on again immediately.
12
Disposal
en
Fault Cause and troubleshooting
and hotplates do not heat up Demo mode is activated.
1.
2.
Disconnect the appliance from the power supply for 30 seconds by briefly switching off the circuit breaker in the fuse box.
Touch any control within the next 3 minutes.
A message with "E" appears on the display, e.g. E0111.
The electronics have detected a fault.
1.
Switch the appliance off and on again.
a If the fault was a one-off, the message disappears.
2.
If the message appears again, call the after-sales service. Please specify the exact error message when calling.
14
Disposal
Find out here how to dispose of old appliances correctly.
14.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
▶
Dispose of the appliance in an environmentally friendly manner.
Information about current disposal methods are available from your specialist dealer or local authority.
15
Customer Service
If you have any queries on use, are unable to rectify faults on the appliance yourself or if your appliance needs to be repaired, contact Customer Service.
Detailed information on the warranty period and terms of warranty in your country is available from our aftersales service, your retailer or on our website.
If you contact Customer Service, you will require the product number (E-Nr.) and the production number
(FD) of your appliance.
The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website.
This appliance is labelled in accordance with European Directive
2012/19/EU concerning used electrical and electronic appliances
(waste electrical and electronic equipment - WEEE).
The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
15.1 Product number (E-Nr.) and production number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the appliance's rating plate.
The rating plate is located on the appliance certificate.
Make a note of your appliance's details and the Customer Service telephone number to find them again quickly.
13
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