Bosch PRY6A6B70Q/01 "Gas/electric cooktop, autarkic" Serie | 8 Instructions for Use

Gas hob

PRY6A.B7..

[en]

Instruction manual Gas hob

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Pan supports

Control knobs

Economy burner with an output of up to 1.1 kW

Standard-output burner with an output of up to

1.9 kW

High-output burner with an output of up to 2.8 kW

Electric hotplate 1800 W

35<$%

Pan supports

Control knobs

Economy burner with an output of up to 1.1 kW

Standard-output burner with an output of up to

1.9 kW

High-output burner with an output of up to 2.8 kW

Electric hotplate 1800 W

[en]Instruction manualGas hob

Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

(

Important safety information . . . . . . . . . . . . . . . 4

Getting to know your appliance . . . . . . . . . . . . . 5

Controls and burners . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Gas burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Automatic ignition. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Switching on manually . . . . . . . . . . . . . . . . . . . . . . . . . 6

Safety system. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Switching off a burner . . . . . . . . . . . . . . . . . . . . . . . . . 6

Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Electric hobs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Settings table and tips. . . . . . . . . . . . . . . . . . . . . 7

Suitable pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Precautions for use . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Cooking tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Cleaning and maintenance . . . . . . . . . . . . . . . . 11

Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 12

Customer service . . . . . . . . . . . . . . . . . . . . . . . . 13

Warranty conditions . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Environmental protection . . . . . . . . . . . . . . . . . 13

Environmentally-friendly disposal . . . . . . . . . . . . . . . . 13

Produktinfo

Additional information on products, accessories, replacement parts and services can be found at

www.bosch-home.com

and in the online shop

www.bosch-eshop.com

Intended use

Read these instructions carefully. You will only be able to use your appliance safely and effectively when you have read them. These operating and installation instructions should be retained, and passed onto the buyer if the appliance is sold.

The manufacturer is exempt from all responsibility if the requirements of this manual are not complied with.

The images shown in these instructions are for guidance only.

Do not remove the appliance from its protective packaging until it is installed in the unit. Do not switch on the appliance if it is damaged in any way. Contact our Technical

Assistance Service.

This appliance is class 3 type, according to the EN 30-1-1 regulation for gas appliances: built-in appliance.

Before installing your new hob, ensure that it is being installed according to the installation instructions.

This appliance cannot be installed on yachts or in caravans.

This appliance must only be used in well ventilated places.

This appliance is not intended for operation with an external clock timer or a remote control.

All operations relating to installation, connection, regulation and conversion to other gas types must be performed by an authorised technician, respecting all applicable regulations, standards and the specifications of the local gas and electricity suppliers. Special attention shall be paid to ventilation regulations.

This appliance leaves the factory set to the gas type that is indicated on the specifications plate. If this needs to be changed, please consult the assembly instructions. It is recommended you contact the Technical

Assistance Service to change to another gas type.

This appliance has been designed for home use only, not for commercial or professional use. This appliance is only intended for

Important safety information cooking purposes, not as a heating system.

The warranty will only be valid if the appliance is used for the purpose for which it was designed.

This appliance is intended for use up to a maximum height of 2000 metres above sea level.

Do not use lids or hob guards for children which are not recommended by the hob manufacturer. They may cause accidents such as those due to the overheating, ignition or detachment of fragments of materials.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

(

Important safety information

Warning – Risk of deflagration!

Accumulation of unburned gas in an enclosed area carries a risk of deflagration. Do not subject the appliance to draughts. These might blow out the burners. Carefully read the instructions and warnings on the operation of gas burners.

Warning – Risk of poisoning!

The kitchen will become hot and humid and combustion products produced when this gas appliance is used. Make sure the kitchen is well ventilated, particularly when the hob is in operation: either keep the natural ventilation apertures open, or install a ventilation system

(extractor hood). Intense prolonged use of the appliance may require additional or more effective ventilation: open a window or increase the power of the ventilation system.

Warning – Risk of burns!

■

The burners and their immediate vicinity get very hot. Never touch the hot surfaces.

Keep children under 8 years old well away from this appliance.

If the liquefied gas bottle is not upright, liquefied propane/butane can enter the appliance. Intense darting flames may therefore escape from the burners.

■

Components may become damaged and start to leak over time so that gas escapes uncontrollably. Both can cause burns.

Always use liquefied gas bottles in an upright position.

If the residual heat indicator is not working, disconnect the hotplate and notify the

Technical Assistance Service.

Warning – Risk of fire!

■

The cooking process must be supervised. A short cooking process must be supervised without interruption.

The burners get very hot. Do not rest inflammable objects on the hob. Do not

■ store objects on the hob.

Do not store or use corrosive chemicals, products which produce fumes, inflammable materials or non-food products below or near this domestic appliance.

Risk of fire!

Important safety information cooking purposes, not as a heating system.

The warranty will only be valid if the appliance is used for the purpose for which it was designed.

This appliance is intended for use up to a maximum height of 2000 metres above sea level.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

(

Important safety information

Warning – Risk of deflagration!

Warning – Risk of poisoning!

(extractor hood). Intense prolonged use of the appliance may require additional or more effective ventilation: open a window or increase the power of the ventilation system.

Warning – Risk of burns!

■

The burners and their immediate vicinity get very hot. Never touch the hot surfaces.

Keep children under 8 years old well away from this appliance.

If the liquefied gas bottle is not upright, liquefied propane/butane can enter the appliance. Intense darting flames may therefore escape from the burners.

■

Components may become damaged and start to leak over time so that gas escapes uncontrollably. Both can cause burns.

Always use liquefied gas bottles in an upright position.

If the residual heat indicator is not working, disconnect the hotplate and notify the

Technical Assistance Service.

Warning – Risk of fire!

■

The cooking process must be supervised. A short cooking process must be supervised without interruption.

The burners get very hot. Do not rest inflammable objects on the hob. Do not

■ store objects on the hob.

Do not store or use corrosive chemicals, products which produce fumes, inflammable materials or non-food products below or near this domestic appliance.

Risk of fire!

Getting to know your appliance

You can find your appliance and the burner powers in the model overview.

Page 2

Controls and burners

Each control knob is marked with the burner or hotplate that it controls. You can use the control knobs to set the output required in each case to various positions between the maximum and the minimum settings.

Getting to know your appliance

■

Fat or oil which is overheated can catch fire easily. Never leave fat or oil to heat up unattended. If oil or fats do catch fire, never use water to put the fire out. Put the fire out by covering the pan with a lid and switch off the hotplate.

Warning – Risk of injury!

■

Cracks or fractures in the glass plate are dangerous. Shut immediately off all burners and any electrical heating element. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Shut off the gas supply. Do not touch the appliance surface. Never switch on a faulty appliance.

Contact the after-sales service.

Pans which are damaged, are not the right size, hang over the edge of the hob or are not positioned correctly can cause serious injuries. Follow the advice and warnings

■ provided relating to the cooking pans.

Risk of injuries!

The pan may suddenly jump due to the presence of liquid between the base of the pan and the hotplate. Always ensure that the hotplate and the bottom of the pan are

■ kept dry.

Risk of injury!

Incorrect repairs are dangerous. Repairs may only be carried out, and damaged power and gas lines replaced, by an aftersales engineer trained by us. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Shut off the gas supply. Contact the after-sales service.

If a control knob is too stiff to turn or it is loose, it must not be used. Contact our after-sales service immediately to have the control knob repaired or replaced.

Warning – Risk of electric shock!

■

Do not clean the appliance using steam cleaners.

Cracks or fractures in the glass plate could cause electric shocks. Switch off the circuit breaker in the fuse box. Contact the aftersales service.

Indicators

‰

Hotplate controlled by control knob

Hotplate off

Highest power setting

Lowest power setting

Larger hotplate e

Residual heat indicator

—

9 Highest power setting and electric burner ignition

Lowest power setting

It is essential to ensure that all the burner parts and pan supports are correctly installed for the appliance to work correctly. Do not swap the burner caps around.

Always remove the pan supports carefully. When moving a pan support, the pan supports next to it may also move.

Burner parts

1 Ignition plug

2 Thermocouple

Burner ring

Burner cup

Burner cap

Gas burners

Accessories

Depending on the model, the hob may include the following accessories. These can also be acquired from the Technical Assistance Service.

Additional espresso maker grid

Only suitable for use on the smallest burner. Use cookware with a diameter of less than

12 cm.

Simmer plate

This accessory part is only suitable for simmering. It can be used with the economy burner or the standard-output burner. If your hob has several standardoutput burners, we recommend placing the simmer plate on the rear or front-right standard-output burner.

Place the accessory component with the projections facing upwards on the holder; never place it directly on the burner.

--------

Code

HEZ298114 Additional espresso maker grid

HEZ298105 Simmer Plate

The manufacturer accepts no liability if these accessories are not used or are used incorrectly.

Ä

Gas burners

Automatic ignition

If the hob has automatic ignition (ignition plugs):

Press the control knob for the selected burner and turn it anticlockwise to the highest power level.

While the control knob is held down, all the burners will generate sparks. The flame ignites. Wait a few seconds.

Release the control knob.

Turn the control knob to the required position.

If the burner does not ignite, switch it off and repeat the steps described above. This time, hold the control knob down for longer (up to 10 seconds).

Warning – Risk of deflagration!

If the flame does not ignite after 15 seconds, switch off the burner and open a window or the door to the room.

Wait at least one minute before switching the burner on again.

Caution!

Never try to switch directly from position 0 to position 1 or from position 1 to position 0.

Note:

It is important to keep the appliance clean. If the ignition plugs are dirty, this may cause ignition problems. Clean the ignition plugs regularly with a small, non-metallic brush. Take care to prevent the ignition plugs from suffering any heavy knocks.

Switching on manually

Press the control knob for the selected burner and turn it anticlockwise to the highest power setting.

Hold an igniter or a naked flame (such as a lighter or a match) against the burner.

Safety system

Your hob is equipped with a safety system

(thermocouple) that cuts off the gas when the burners are accidentally switched off.

To ensure that this device is active:

Switch on the burner as usual.

Without releasing the control knob, press and hold it down firmly for 4 seconds after lighting the flame.

Switching off a burner

Turn the corresponding control knob clockwise to the 0 setting.

A few seconds after the burner is switched off, a sound

(thud) will be produced. This is not a fault - this means that the safety device is no longer operating.

Warnings

It is normal to hear a soft whistling noise while the burner is operating.

Gas burners

Accessories

Depending on the model, the hob may include the following accessories. These can also be acquired from the Technical Assistance Service.

Additional espresso maker grid

Only suitable for use on the smallest burner. Use cookware with a diameter of less than

12 cm.

Simmer plate

Place the accessory component with the projections facing upwards on the holder; never place it directly on the burner.

--------

Code

HEZ298114 Additional espresso maker grid

HEZ298105 Simmer Plate

The manufacturer accepts no liability if these accessories are not used or are used incorrectly.

Ä

Gas burners

Automatic ignition

If the hob has automatic ignition (ignition plugs):

Press the control knob for the selected burner and turn it anticlockwise to the highest power level.

While the control knob is held down, all the burners will generate sparks. The flame ignites. Wait a few seconds.

Release the control knob.

Turn the control knob to the required position.

If the burner does not ignite, switch it off and repeat the steps described above. This time, hold the control knob down for longer (up to 10 seconds).

Warning – Risk of deflagration!

If the flame does not ignite after 15 seconds, switch off the burner and open a window or the door to the room.

Wait at least one minute before switching the burner on again.

Caution!

Never try to switch directly from position 0 to position 1 or from position 1 to position 0.

Note:

Switching on manually

Press the control knob for the selected burner and turn it anticlockwise to the highest power setting.

Hold an igniter or a naked flame (such as a lighter or a match) against the burner.

Safety system

Your hob is equipped with a safety system

(thermocouple) that cuts off the gas when the burners are accidentally switched off.

To ensure that this device is active:

Switch on the burner as usual.

Without releasing the control knob, press and hold it down firmly for 4 seconds after lighting the flame.

Switching off a burner

Turn the corresponding control knob clockwise to the 0 setting.

A few seconds after the burner is switched off, a sound

(thud) will be produced. This is not a fault - this means that the safety device is no longer operating.

Warnings

It is normal to hear a soft whistling noise while the burner is operating.

When first used, it is normal for the burner to give off odours. This does not pose any risk and does not indicate a malfunction. They will disappear in time.

An orange-coloured flame is normal. This is caused by the presence of dust in the atmosphere, spilt liquids, etc.

In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute.

Electric hobs

The dual-circuit hotplate has two usable hotplates: A small 700 W hotplate and a slightly larger 1800 W hotplate (provided your appliance operates at a voltage of 230 V).

Operation

Switching on

To switch on the small hotplate:

Turn the control knob clockwise to the required position. The power on/off indicator lights up.

To switch on the larger hotplate:

Turn the control knob clockwise to

and then turn it anticlockwise to the required heat setting.

Í Í

To use the small hotplate again, turn the control knob anticlockwise to position 0 and then switch the hotplate on again.

Note:

It is recommended to start cooking on full power and then to use intermediate power levels after a few minutes.

Switching off

Turn the control knob anticlockwise to the "off" position.

The residual heat indicator switches off once the hob has cooled down.

Residual heat

The electric hob can be switched off slightly before the end of the cooking time. The residual heat will enable you to continue cooking for several minutes, thus saving energy.

Warnings

Do not allow liquids to be spilt on the surface of the electric hob.

Do not cook with wet pans.

Electric hobs

Settings table and tips

Suitable pans

Burner Minimum diameter of the cookware base

High-output burner 20 cm

Standard-output burner 14 cm

Economy burner

Electric hotplate

12 cm

14 cm

Maximum diameter of the cookware base

26 cm

22 cm

16 cm

18 cm

The cookware must not overhang the edge of the hob.

You should only use cookware with a domed base if your cooktop features a wok burner and the additional wok grid. The additional wok grid must be correctly positioned.

Precautions for use

The following advice is intended to help you save energy and prevent pan damage:

Use pans which are the right size for each burner.

Do not use small pans on large burners. The flame must not touch the sides of the pan.

Do not use damaged pans, which do not sit evenly on the hob. Pans may tip over.

Only use pans with a thick, flat base.

Do not cook without using a lid and make sure the lid is properly fitted. This wastes energy.

Always centre the pan over the burner, not to one side.

Otherwise it could tip over.

Do not place large pans on the burners near the control knobs. These may be damaged by the very high temperatures.

Place the pans on the pan supports, never directly on the burner.

Make sure that the pan supports and burner caps are correctly positioned before using the appliance.

Pans should be placed on the hob carefully.

Do not strike the hob and do not place excessive weight on it.

Settings table and tips

Cooking tables

The following tables contain the optimum heat settings and cooking times for various dishes. The information given applies when cooking four portions.

The cooking times and heat settings may vary depending on the type of food, its weight and quality, on the type of gas used, and on the material from which the cookware is made. To prepare this dish, stainless steel cookware was mainly used.

Always use cookware that is the right size and place it in the centre of the burner or electric hob. You can find information about the diameter of the cookware under

"Suitable pans"

Information on the table

Each type of food can be prepared in one or two steps.

Each step contains information about the following:

Cooking method

Heat setting v

Cooking time in minutes

Cooking methods featured in the table

›

Bringing to the boil

Continuing cooking

Building up pressure in the pressure cooker

Maintaining pressure in the pressure cooker

Frying on high heat

™

Frying gently

Melting, liquefying

* Without lid

** Stirring constantly

Note:

The symbols do not appear on the appliance.

They are used here to represent the various cooking methods.

Information on how to cook food on the different burners is displayed. We recommend using the first burner that was mentioned. The model overview describes all of the burners on the hob.

Page 2

Example:

Meal

Burner

Total time in min.

Step 1 Step 2

˜ § v

Soups, creamy soups

Fish soup

12-17

›

8 7-9

1 5-8 High-output burner

Standard-output burner

Wok burner

17-22

10-15

›

8 11-13

9 4-6

1 6-9

4 6-9

This example shows the preparation of fish soup using the high-output burner, the standard-output burner and the wok burner.

When using the high-output burner (recommended option), the total cooking time is between 12 and 17 minutes.

■

Step 1: Bring to the boil. Set heat setting 8 for 7-9 minutes.

■

Step 2: Continue boiling. Switch to heat setting 1 for

5-8 minutes.

This information also applies for the other suggested burners.

Meal

Burner

Total time in min.

Step 1 Step 2

˜ § v

Soups, creamy soups

Fish soup

High-output burner

Standard-output burner

12-17

17-22

Cream of pumpkin, borscht

›

8 7-9

8 11-13

1 5-8

1 6-9

30-35

›

9 10-12

5 20-23 High-output burner

Standard-output burner

45-50

›

9 15-17

6 30-33

Minestrone (vegetable soup)

High-output burner

47-52

›

9 10-12

5 37-40

Standard-output burner

57-62

›

9 10-12

6 47-50

Pasta and rice

Spaghetti

High-output burner

Standard-output burner

Rice

High-output burner

Standard-output burner

Ravioli

High-output burner

Standard-output burner

18-22

›

* 9 8-10

6 10-12

20-24

›

* 9 10-12

7 10-12

17-22

›

9 5-7

2 12-15

18-23

›

9 7-9

6 11-14

9-14

›

9 4-6

6 5-8

17-22

›

8 12-14

8 5-8

Vegetables and pulses

Boiled potatoes (mashed, potato salad)

High-output burner

Standard-output burner

23-28

25-30

Hummus (puréed chickpeas)

9 8-10

9 10-12

5 15-18

6 15-18

50-55

9 10-12

4 40-43 High-output burner

Standard-output burner

52-57

9 12-14

5 40-43

Mountain lentils

High-output burner

40-45

›

9 8-10

8 32-35

Settings table and tips

Cooking tables

The following tables contain the optimum heat settings and cooking times for various dishes. The information given applies when cooking four portions.

Always use cookware that is the right size and place it in the centre of the burner or electric hob. You can find information about the diameter of the cookware under

"Suitable pans"

Information on the table

Each type of food can be prepared in one or two steps.

Each step contains information about the following:

Cooking method

Heat setting v

Cooking time in minutes

Cooking methods featured in the table

›

Bringing to the boil

Continuing cooking

Building up pressure in the pressure cooker

Maintaining pressure in the pressure cooker

Frying on high heat

™

Frying gently

Melting, liquefying

* Without lid

** Stirring constantly

Note:

The symbols do not appear on the appliance.

They are used here to represent the various cooking methods.

Information on how to cook food on the different burners is displayed. We recommend using the first burner that was mentioned. The model overview describes all of the burners on the hob.

Page 2

Example:

Meal

Burner

Total time in min.

Step 1 Step 2

˜ § v

Soups, creamy soups

Fish soup

12-17

›

8 7-9

1 5-8 High-output burner

Standard-output burner

Wok burner

17-22

10-15

›

8 11-13

9 4-6

1 6-9

4 6-9

This example shows the preparation of fish soup using the high-output burner, the standard-output burner and the wok burner.

When using the high-output burner (recommended option), the total cooking time is between 12 and 17 minutes.

■

Step 1: Bring to the boil. Set heat setting 8 for 7-9 minutes.

■

Step 2: Continue boiling. Switch to heat setting 1 for

5-8 minutes.

This information also applies for the other suggested burners.

Meal

Burner

Total time in min.

Step 1 Step 2

˜ § v

Soups, creamy soups

Fish soup

High-output burner

Standard-output burner

12-17

17-22

Cream of pumpkin, borscht

›

8 7-9

8 11-13

1 5-8

1 6-9

30-35

›

9 10-12

5 20-23 High-output burner

Standard-output burner

45-50

›

9 15-17

6 30-33

Minestrone (vegetable soup)

High-output burner

47-52

›

9 10-12

5 37-40

Standard-output burner

57-62

›

9 10-12

6 47-50

Pasta and rice

Spaghetti

High-output burner

Standard-output burner

Rice

High-output burner

Standard-output burner

Ravioli

High-output burner

Standard-output burner

18-22

›

* 9 8-10

6 10-12

20-24

›

* 9 10-12

7 10-12

17-22

›

9 5-7

2 12-15

18-23

›

9 7-9

6 11-14

9-14

›

9 4-6

6 5-8

17-22

›

8 12-14

8 5-8

Vegetables and pulses

Boiled potatoes (mashed, potato salad)

High-output burner

Standard-output burner

23-28

25-30

Hummus (puréed chickpeas)

9 8-10

9 10-12

5 15-18

6 15-18

50-55

9 10-12

4 40-43 High-output burner

Standard-output burner

52-57

9 12-14

5 40-43

Mountain lentils

High-output burner

40-45

›

9 8-10

8 32-35

Meal

Burner

High-output burner

Standard-output burner

Total time in min.

Step 1

˜ § v

Step 2

˜ § v

50-55

›

9 18-20

6 32-35 Standard-output burner

Vegetables in tempura batter

High-output burner

12-17

* 7 6-8

* 6 6-9

Standard-output burner

15-20

Sautéed fresh vegetables**

* 8 8-10

* 7 7-10

6-8

* 9 6-8

12-14

* 9 12-14

Chips

High-output burner

Standard-output burner

15-20

25-30

* 9 15-20

* 9 25-30

Eggs

Shakshuka, menemen

Standard-output burner

High-output burner

Omelette (1 portion)

15-20

9 10-12

™

4 5-8

13-18

8 7-9

™

3 6-9

3-5

* 8 3-5 Standard-output burner

High-output burner

2-4

* 9 2-4

Spanish tortilla

High-output burner

Standard-output burner

25-30

32-37

* 9 25-30

* 9 32-37

Sauces

Béchamel sauce**

Economy burner 10-15

* 6 2-4

* 6 8-11

Standard-output burner

Blue cheese sauce**

Economy burner 4-6

Standard-output burner

10-15

3-5

* 5 2-4

* 7 4-6

* 7 3-5

* 5 8-11

Napoli sauce

Standard-output burner

High-output burner

Carbonara sauce

Standard-output burner

18-23

15-20

10-15

™

* 6 2-4

* 8 1-3

* 6 5-7

™

* 4 16-19

* 6 14-17

* 3 5-8

Settings table and tips

Meal

Burner

Total time in min.

8-13

Step 1

˜ § v

Step 2

˜ § v

™

* 5 4-6

™

* 3 4-7 High-output burner

Fish

Breaded hake

High-output burner

Standard-output burner

Baked salmon

High-output burner

Standard-output burner

Mussels

High-output burner

Standard-output burner

5-10

8-13

5-10

5-7

›

* 8 5-10

* 9 8-13

* 7 2-4

* 8 2-4

9 5-7

10-12

›

9 10-12

™

1 3-6

Meat

Duck breast (1 portion)

6-8 Standard-output burner

High-output burner

9-11

* 7 6-8

* 7 9-11

Fillet of beef Stroganoff

High-output burner

8-13

* 9 8-13

Standard-output burner

12-17

* 9 12-17

Chicken escalope (8 chicken breast fillets)

7-12

* 9 2-4

* 6 5-8 High-output burner

Standard-output burner

7-12

* 9 7-12

Minced meat

High-output burner

Standard-output burner

15-20

20-25

* 8 15-20

* 9 20-25

Convenience products

Frozen croquettes (16 pcs) Frozen fish fingers (12 pcs)

8 6-10 High-output burner

Standard-output burner

6-10

8-12

Small sausages (12 pcs)

8 8-12

5-10

9 1-3

7 4-7 High-output burner

Standard-output burner

7-12

9 7-12

Settings table and tips

Meal

Burner

Total time in min.

Boiled sausages (12 pcs)

Standard-output burner

8-13

Step 1

›

§ v

9 8-13

High-output burner

7-12

›

Beefburger (4 pcs., 1 cm thick, 110 g)

7 7-12

Step 2

˜ § v

4-9

* 9 1-3

* 7 3-6 High-output burner

Standard-output burner

5-10

* 9 1-3

* 8 4-7

Heat baked beans and keep them warm (use the simmer plate)

Standard-output burner

20-22

›

6 5-7

1 15

Pizza (20 cm)

16-20

™

1 16-20 High-output burner

Standard-output burner

20-25

™

1 20-25

Desserts

Rice pudding in accordance with DIN 3360-12* (use the simmer plate)

Standard-output burner

62-67

›

** 8 27-32

2 35

Rice pudding**

Standard-output burner

30-35

›

* 8 9-11

* 4 21-24

Economy burner 40-45

›

* 9 12-14

* 2 28-31

Melt chocolate in accordance with EN 60350-2 (use the simmer plate)

Economy burner 34-38

* 1 34-38

Standard-output burner

20-24

* 1 20-24

Pancakes (8 pcs)

Standard-output burner

High-output burner

17-22

* 8 3-5

* 5 50 s/ side

20-25

* 6 4-6

* 4 60 s/ side

Bread pudding (in the bain marie)

High-output burner

25-30

9 10-12

6 15-18

Standard-output burner

Custard**

27-32

9 10-12

7 17-20

3-8

* 5 3-8 High-output burner

Standard-output burner

8-13

* 5 8-13

Sponge (in the bain marie)

High-output burner

35-40

›

9 35-40

Standard-output burner

45-50

›

9 45-50

Cooking tips

■

Use a pressure cooker to cook creamy soups and pulses. This significantly reduces the cooking time. If you are using a pressure cooker, follow the manufacturer's instructions. Add all of the ingredients at the start.

Always use a lid when cooking potatoes and rice.

This significantly reduces the cooking time. The water must be boiling before you add pasta, rice or potatoes. Then adjust the heat setting to continue boiling.

For pan-cooked dishes, heat the oil up first. As soon as you have started the frying, keep the pan at a constant temperature by adjusting the heating setting as required. When preparing several portions, wait until the relevant temperature has been reached again. Turn the food regularly.

When cooking soups, cream, lentils or chickpeas, add all of the ingredients to the cookware at the same time.

Settings table and tips

Meal

Burner

Total time in min.

Boiled sausages (12 pcs)

Standard-output burner

8-13

Step 1

›

§ v

9 8-13

High-output burner

7-12

›

Beefburger (4 pcs., 1 cm thick, 110 g)

7 7-12

Step 2

˜ § v

4-9

* 9 1-3

* 7 3-6 High-output burner

Standard-output burner

5-10

* 9 1-3

* 8 4-7

Heat baked beans and keep them warm (use the simmer plate)

Standard-output burner

20-22

›

6 5-7

1 15

Pizza (20 cm)

16-20

™

1 16-20 High-output burner

Standard-output burner

20-25

™

1 20-25

Desserts

Rice pudding in accordance with DIN 3360-12* (use the simmer plate)

Standard-output burner

62-67

›

** 8 27-32

2 35

Rice pudding**

Standard-output burner

30-35

›

* 8 9-11

* 4 21-24

Economy burner 40-45

›

* 9 12-14

* 2 28-31

Melt chocolate in accordance with EN 60350-2 (use the simmer plate)

Economy burner 34-38

* 1 34-38

Standard-output burner

20-24

* 1 20-24

Pancakes (8 pcs)

Standard-output burner

High-output burner

17-22

* 8 3-5

* 5 50 s/ side

20-25

* 6 4-6

* 4 60 s/ side

Bread pudding (in the bain marie)

High-output burner

25-30

9 10-12

6 15-18

Standard-output burner

Custard**

27-32

9 10-12

7 17-20

3-8

* 5 3-8 High-output burner

Standard-output burner

8-13

* 5 8-13

Sponge (in the bain marie)

High-output burner

35-40

›

9 35-40

Standard-output burner

45-50

›

9 45-50

Cooking tips

■

Always use a lid when cooking potatoes and rice.

This significantly reduces the cooking time. The water must be boiling before you add pasta, rice or potatoes. Then adjust the heat setting to continue boiling.

When cooking soups, cream, lentils or chickpeas, add all of the ingredients to the cookware at the same time.

Cooking table for electric hotplate

For bringing liquids to the boil, use heat setting 9.

Ongoing cooking setting

Ongoing cooking time in minutes

Soups, creamy soups

Stew, soups 3-4 15-60

Pasta and rice

Rice

Pasta

Vegetables and pulses

Unpeeled boiled potatoes

Boiled potatoes

Potato dumplings

3-4

3-4*

15-30

6-10

25-30

15-25

20-30

Sauces

Béchamel sauce

Fish

Steamed fish

Roman-style hake**

Meat

Goulash

Pot roast

Roulades

Steak (3 cm thick)**

Chop, plain or breaded**

Escalope, plain or breaded

Convenience products

Vegetables, frozen

Fish fingers, frozen

Sautéing vegetables

Desserts

Crêpes

Melting chocolate

* Ongoing cooking without the lid

** Without lid

4-5

3-4

7-8

6-7

3-4

6-7

5-6

3-6

10-15

8-20

50-60

60-100

50-60

8-12

6-10

10-20

8-12

6-10

Cleaning and maintenance

Cleaning

Once the appliance is cool, use a sponge to clean it with soap and water.

After each use, clean the surface of the respective burner parts once they have cooled down. If any residue is left (baked-on food, drops of grease etc.), however little, it will become stuck to the surface and more difficult to remove later. The holes and grooves must be clean for the flame to ignite properly.

The movement of some pans may leave metal residue on the pan supports.

Clean the burners and pan supports using soapy water and scrub with a non-wire brush.

Alternatively, the pan supports can be put in the dishwasher. Use the dishwasher manufacturer's recommended detergent. If the pan supports are very dirty, they should be cleaned previously.

Do not put the burner caps in the dishwasher.

If the pan supports are fitted with rubber rests, ensure that these are also cleaned. The rests may come loose and the pan support may scratch the hob.

Always dry the burners and pan supports completely.

Water droplets or damp patches on the hob at the start of cooking may damage the enamel.

After cleaning and drying the burners, make sure the burner caps are correctly positioned on the diffuser.

Caution!

■

Do not remove the control knobs when cleaning the

■ appliance. The appliance may be damaged if moisture finds its way inside.

Do not use steam cleaners. This could damage the hob.

■

Never use abrasive products, steel scourers, sharp implements, knives, etc. to remove bits of hardened food from the hob.

Do not use knives, scrapers or similar implements to clean the point where the glass meets the burner trims, the metal frames or the glass/aluminium panels, if fitted.

Do not put the burner components in the dishwasher.

Maintenance

Always clean off any liquid as soon as it is spilt. This will prevent food remains from sticking to the hob surface and you will save yourself any unnecessary effort.

Never slide pans across the glass surface, as you may scratch it. In addition, try not to drop heavy or sharp objects on the glass. Never strike any part of the hob.

Grains of sand that may come from cleaning fruits and vegetables will scratch the glass surface.

Melted sugar, or foods which contain a lot of sugar which may have spilt, should be cleaned off the hob immediately, using the glass scraper.

Avoid spilling salt on the surface of the electric hob.

To clean the burner, we recommend regularly using the cleaning agent (with the article number 311859), which is available from our after-sales service.

Trouble shooting

Sometimes certain faults detected can be easily resolved. Before calling the Technical Assistance

Service, bear in mind the following advice:

Fault

The general electrical system is malfunctioning.

The automatic switching on function does not work.

The burner flame is not uniform.

The gas flow is not normal or there is no gas.

The kitchen smells of gas.

The burner immediately switches off after releasing the control knob.

Possible cause

Defective fuse.

The automatic safety switch or circuit breaker has tripped.

There may be food or cleaning products stuck between the ignition sparkers and the burners.

The burners are wet.

The burner caps are not correctly positioned.

The appliance is not earthed, is poorly connected or the earthing is faulty.

Solution

Check the fuse in the main fuse box and change it if it is damaged.

Check the main control panel to see if the automatic safety switch or circuit breaker has tripped.

The space between the ignition sparker and the burner must be clean.

Dry the burner caps carefully.

Check that the burner caps are correctly positioned.

Contact the installation technician.

The burner components are not correctly positioned.

The grooves on the burner are dirty.

The gas supply is blocked by gas taps.

If the gas is supplied from a gas cylinder, check that it is not empty.

A gas tap has been left on.

Incorrect coupling of gas cylinder.

Possible gas leak.

Correctly place the parts on the appropriate burner.

Clean the grooves on the burner.

Open all gas taps.

Change the gas cylinder.

Turn off the taps.

Check that the coupling is sound.

Shut off the gas supply, ventilate the premises and immediately notify an authorised installation technician to check and certify the installation. Do not use the appliance until ensuring that there is no gas leak in the installation or appliance itself.

The control knob was not held down for long enough.

Once the burner is on, hold the control knob down a few seconds longer.

The grooves on the burner are dirty.

Clean the grooves on the burner.

Trouble shooting

Sometimes certain faults detected can be easily resolved. Before calling the Technical Assistance

Service, bear in mind the following advice:

Fault

The general electrical system is malfunctioning.

The automatic switching on function does not work.

The burner flame is not uniform.

The gas flow is not normal or there is no gas.

The kitchen smells of gas.

The burner immediately switches off after releasing the control knob.

Possible cause

Defective fuse.

The automatic safety switch or circuit breaker has tripped.

There may be food or cleaning products stuck between the ignition sparkers and the burners.

The burners are wet.

The burner caps are not correctly positioned.

The appliance is not earthed, is poorly connected or the earthing is faulty.

Solution

Check the fuse in the main fuse box and change it if it is damaged.

Check the main control panel to see if the automatic safety switch or circuit breaker has tripped.

The space between the ignition sparker and the burner must be clean.

Dry the burner caps carefully.

Check that the burner caps are correctly positioned.

Contact the installation technician.

The burner components are not correctly positioned.

The grooves on the burner are dirty.

The gas supply is blocked by gas taps.

If the gas is supplied from a gas cylinder, check that it is not empty.

A gas tap has been left on.

Incorrect coupling of gas cylinder.

Possible gas leak.

Correctly place the parts on the appropriate burner.

Clean the grooves on the burner.

Open all gas taps.

Change the gas cylinder.

Turn off the taps.

Check that the coupling is sound.

The control knob was not held down for long enough.

Once the burner is on, hold the control knob down a few seconds longer.

The grooves on the burner are dirty.

Clean the grooves on the burner.

Customer service

When contacting our customer service, please provide the product number (E-Nr.) and production number (FD) of the appliance. This information is given on the specifications plate located on the lower section of the hob and on the label in the user manual.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice

0344 892 8979

Calls charged at local or mobile rate.

01450 2655

0.03 € per minute at peak. Off peak 0.0088 € per minute.

Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.

Warranty conditions

In the unlikely event that the appliance is damaged or does not meet your expectations in terms of quality, please inform us as soon as possible. For the warranty to be valid, the appliance must not have been tampered with, or used inappropriately.

The applicable warranty conditions are those set out by the company's representative office in the country of purchase. Detailed information is available from retail outlets. Proof of purchase must be presented to obtain the benefits of the warranty.

We reserve the right to introduce changes.

Customer service

Environmental protection

If the

)

symbol is shown on the specifications plate, bear in mind the following instructions:

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with

European Directive 2012/19/EU concerning used electrical and electronic appliances

(waste electrical and electronic equipment -

WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

The packaging of your appliance has been manufactured using only the materials which are strictly necessary to guarantee efficient protection during transport. These materials are 100% recyclable, thus reducing the environmental impact. You can also contribute to caring for the environment by following the advice below:

■

Dispose of the packaging in the appropriate recycling bin.

Before you get rid of an old appliance, make sure you disable it. Contact your local authority to find out the address of your nearest recycling centre to dispose of your appliance.

Do not pour used oil down the sink. Collect it in a sealed container and take it to an appropriate collection point or, failing that, place it in the rubbish bin (it will end up in a controlled dump; this is probably not the best option, but it will avoid contaminating ground water).

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