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BSK774320M
USER
MANUAL
EN User Manual
Steam oven
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CONTENTS
IMPORTANT INFORMATION THAT MAY IMPACT
YOUR MANUFACTURER'S WARRANTY
Adherence to the directions for use in this manual is extremely important for health and safety. Failure to strictly adhere to the requirements in this manual may result in personal injury, property damage and affect your ability to make a claim under the AEG manufacturer’s warranty provided with your product.
Products must be used, installed and operated in accordance with this manual.
You may not be able to claim on the AEG manufacturer’s warranty in the event that your product fault is due to failure to adhere to this manual.
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information: www.aeg.com
Register your product for better service: www.registeraeg.com
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
ENGLISH
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
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1.1 Children and vulnerable people safety
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
Do not let children play with the appliance.
Keep all packaging away from children and dispose of it appropriately.
WARNING: Keep children and pets away from the appliance when it operates or when it cools down.
Accessible parts become hot during use.
If the appliance has a child safety device, it should be activated.
Children shall not carry out cleaning and user maintenance of the appliance without supervision.
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1.2 General Safety
Only a qualified person must install this appliance and replace the cable.
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WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
Always use oven gloves to remove or put in accessories or ovenware.
Before carrying out any maintenance, disconnect the appliance from the power supply.
WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
Do not use the appliance before installing it in the built-in structure.
Do not use a steam cleaner to clean the appliance.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid an electrical hazard.
Excessive spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven.
To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
Use only the food sensor (core temperature sensor) recommended for this appliance.
2. CONDITIONS OF USE
This appliance is intended to be used in household and similar applications such as:
• Farm houses
• By clients in serviced apartments, holiday apartments and other residential type environments.
ENGLISH 5
3. SAFETY INSTRUCTIONS
3.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the oven door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.
• The built-in unit must meet the stability requirements of DIN 68930.
Cabinet minimum height (Cabinet under the worktop minimum height)
Cabinet width
Cabinet depth
Height of the front of the appliance
Height of the back of the appliance
Width of the front of the appliance
Width of the back of the appliance
Depth of the appli‐ ance
578 (600) mm
560 mm
550 (550) mm
594 mm
576 mm
595 mm
559 mm
567 mm
Built in depth of the appliance
Depth with open door
Ventilation opening minimum size. Open‐ ing placed on the bot‐ tom rear side
Mounting screws
546 mm
1027 mm
560 x 20 mm
4 x 25 mm
3.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
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• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• Fully close the appliance door before you connect the mains plug to the mains socket.
• This appliance is supplied without a main plug and a main cable.
3.3 Use
WARNING!
Risk of injury, burns and electric shock or explosion.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– do not put ovenware or other objects in the appliance directly on the bottom.
– do not put aluminium foil directly on the bottom of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.
3.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.
3.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions
(Fumes) in Pyrolytic Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use please remove from the oven cavity:
– any excess food residues, oil or grease spills / deposits.
– any removable objects (including shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the appliance while the Pyrolytic cleaning operates.
The appliance becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to:
– provide good ventilation during and after each Pyrolytic cleaning.
– provide good ventilation during and after the first use at maximum temperature operation.
• Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature
ENGLISH operation to a well ventilated area.
• Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic
Ovens when the Pyrolytic self cleaning program is in operation.
• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic
Ovens and can be also a source for low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as described are not harmful to humans, including children, or persons with medical conditions.
3.6 Steam Cooking
WARNING!
Risk of burns and damage to the appliance.
• Released Steam can cause burns:
– Be careful when you open the appliance door when the function is activated. Steam can release.
– Open the appliance door with care after the steam cooking operation.
3.7 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
• Use only lamps with the same specifications.
3.8 Service
• To repair the appliance contact the
Authorised Service Centre.
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• Use original spare parts only.
3.9 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
4. PRODUCT DESCRIPTION
4.1 General overview
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• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.
1 Control panel
2 Electronic programmer
3 Water drawer
4 Socket for the food sensor
5 Heating element
6 Lamp
7 Fan
8 Descaling pipe outlet
9 Shelf support, removable
10 Shelf positions
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4.2 Accessories
Wire shelf
Grill- / Roasting pan
For cookware, cake tins, roasts.
Baking tray
To bake and roast or as a pan to collect fat.
Trivet
For cakes and biscuits.
For roasting and grilling.
ENGLISH 9
Use the trivet only with the
Grill- / Roasting pan.
Food Sensor
Telescopic runners
To measure the temperature inside food.
5. CONTROL PANEL
5.1 Electronic programmer
To insert and remove trays and wireshelf more easily.
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Use the sensor fields to operate the appliance.
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Function Comment
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Sensor field
Display
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Shows the current settings of the oven.
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ON / OFF To turn the oven on and off.
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Heating Functions or VarioGuide
Favourites
Press the sensor field once to choose a heating function or the menu: VarioGuide. Press the sen‐ sor field again to switch between the menus: Heat‐ ing Functions, VarioGuide. To turn on or turn off the light, press the field for 3 seconds. You can turn on the light also when the oven is off.
To save and access your favourite programmes.
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Temperature se‐ lection
To set the temperature or show the current tem‐ perature in the oven. Press the field for 3 seconds to turn on or turn off the function: Fast Heat Up.
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Sensor field
Function
Down key
Up key
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OK
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Back key
Time and addi‐ tional functions
10
Comment
To move down in the menu.
To move up in the menu.
To confirm the selection or setting.
To go back one level in the menu. To show the main menu, press the field for 3 seconds.
To set different functions. When a heating function works, press the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold,
Set + Go. You can also change the settings of the core temperature sensor.
To set the function: Minute Minder.
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5.2 Display
A
Minute Minder
B C
A. Heating function
B. Time of day
C. Heat-up indicator
D. Temperature
E. Duration time or end time of a function
E D
Other indicators of the display:
Symbol
Minute Minder
Time of day
Duration
End Time
Temperature
Function
The function works.
The display shows the current time.
The display shows the necessary time for cooking.
The display shows when the cooking time is complete.
The display shows the temperature.
Symbol
Time Indication
Calculation
Heat-up Indicator
Fast Heat Up
Weight Automatic
Heat + Hold
6. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
ENGLISH 11
Function
The display shows how long the heat‐ ing function works. Press and at the same time to reset the time.
The oven calculates the time for cook‐ ing.
The display shows the temperature in the oven.
The function is on. It decreases the heat up time.
The display shows that the automatic weight system is on or that weight can be changed.
The function is on.
6.1 Initial Cleaning
Step 1
Remove all accessories and removable shelf supports from the oven.
Step 2
Clean the oven and the ac‐ cessories with a soft cloth, warm water and a mild de‐ tergent.
Step 3
Place the accessories and the removable shelf supports in the oven.
6.2 First Connection
Language
Before the first use you have to set:
Display contrast Display Brightness Time of day
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6.3 Initial preheating
Step 1
Step 2
Preheat the empty oven before the first use.
Remove all accessories and removable shelf supports from the oven.
Set the maximum temperature for the function: .
Let the oven operate for 1 h.
Step 3
Set the maximum temperature for the function: .
Let the oven operate for 15 min.
The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
6.4 How to set: Water hardness
When you connect the oven to the mains you have to set the water hardness level.
Use the test paper or contact your water supplier to check the water hardness level.
Step 1
Put the test paper into water for about
1 sec. Do not put the test paper under running water.
Step 2
Shake the test paper to remove the excess of water.
Step 3
After 1 min, check water hardness with the table below.
Step 4
Set the water hard‐ ness level in the menu: Basic settings.
The colours of the test paper continue to change. Do not check water hardness later than 1 min after test.
You can change the water hardness level in the menu: Basic settings / Water hardness.
The table shows water hardness range (dH) with the corresponding level of Calcium deposit and the water classification. Adjust the water hardness level according to the table.
Water hardness
Level
1 dH
0 - 7
Test paper Calcium de‐ posit (mmol/l)
0 - 1.3
Calcium de‐ posit (mg/l)
0 - 50
Water classi‐ fication soft
ENGLISH 13
Water hardness
Level dH
2 8 - 14
3
4
15 - 21
≥22
Test paper Calcium de‐ posit (mmol/l)
Calcium de‐ posit (mg/l)
Water classi‐ fication
1.4 - 2.5
2.6 - 3.8
≥ 3.9
51 - 100
101 - 150
≥151 moderately hard hard very hard
When the tap water hardness level is 4, fill the water drawer with still bottled water.
7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 Navigating the menus
1. Turn on the oven.
2. Press or to select the menu option.
3. Press to move to the submenu or accept the setting.
At each point you can go back to the main menu with
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7.2 Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press to confirm.
7.3 Cooking with steam heating function
The water drawer cover is in the control panel.
WARNING!
Use only cold tap water. Do not use filtered
(demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer.
1. Press the cover of the water drawer to open it.
2. Fill the water drawer with cold water to the maximum level (around 950 ml) until the signal sounds or the display shows the message. Do not fill the water drawer over its maximum capacity. There is a risk of water leakage, overflow and furniture damages.
3. Push the water drawer to its initial position.
4. Turn on the oven.
5. Set a steam heating function and the temperature.
6. If necessary, set the function:
Duration or: End Time .
The steam appears after approximately 2 minutes. When the oven reaches the set temperature, the signal sounds.
When the water drawer is running out of water, the signal sounds and the water drawer needs to be refilled to continue cooking as described above.
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The signal sounds at the end of the cooking time.
7. Turn off the oven.
8. Empty the water drawer after the cooking is completed.
Refer to the cleaning function: Tank
Emptying.
CAUTION!
The oven is hot. There is a risk of burns.
9. After cooking steam can condensate on the bottom of the cavity. Always dry the bottom of the cavity when the oven is cool.
Let the oven dry fully with the door open.
To speed up the drying you can close the door and heat up the oven with the function: True Fan Cooking at temperature 150°C for approximately 15 minutes.
7.4 Heat-up indicator
When you turn on a heating function, the bar shows that the temperature increases. When temperature is reached the signal sounds 3 times, the bar flashes and disappears.
7.5 Using: Fast Heat Up
Use this function before you put the food in the oven.
This function reduces the heat-up time. It is not available for some oven functions.
- press and hold.
7.6 Residual heat
When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm.
7.7 The menus in overview
Main menu
Symbol / Menu item
Application
Heating Func‐ tions
Contains a list of heat‐ ing functions.
Symbol / Menu item
Application
Recipes
Contains a list of auto‐ matic programmes.
Favourites
Contains a list of fa‐ vourite cooking pro‐ grammes created by the user.
Pyrolytic cleaning.
Cleaning
Basic Settings
Used to set the appli‐ ance configuration.
Specials
VarioGuide
Contains a list of addi‐ tional heating func‐ tions.
Contains recommen‐ ded oven settings for a wide choice of dishes.
Select a dish and start the cooking process.
The temperature and time are only guide‐ lines for a better result and can be adjusted.
They depend on the recipes and the quality and quantity of the used ingredients.
Submenu for: Basic Settings
Symbol / Menu item
Description
Set Time of Day
Sets the current time on the clock.
Time Indication
Set + Go
When ON, the display shows the current time when you deactivate the appliance.
To set a function and activate it later with a press of any symbol on the control panel.
ENGLISH 15
Symbol / Menu item
Display Bright‐ ness
Description
Heat + Hold
Time Extension
Display Contrast
Keeps the prepared food warm for 30 mi‐ nutes after a cooking cycle finished.
Activates and deacti‐ vates the time exten‐ sion function.
Adjusts the display contrast by degrees.
Adjusts the display brightness by degrees.
Set Language
Sets the language for the display.
Buzzer Volume
Key Tones
Adjusts the volume of press-tones and sig‐ nals by degrees.
Activates and deacti‐ vates the tone of the touch fields. It is not possible to deactivate the tone of the ON /
OFF touch field.
7.8 Submenu for: Cleaning
Symbol Menu item
Tank Emptying
Cleaning
Descaling
Rinsing
Symbol / Menu item
Description
Alarm / Error
Tones
Activates and deacti‐ vates the alarm tones.
Water hardness
To sets the water hardness level (1 - 4).
Cleaning Re‐ minder
Reminds you when to clean the appliance.
DEMO mode
Activation / deactiva‐ tion code: 2468.
Service
Factory Settings
Shows the software version and configura‐ tion.
Resets all settings to factory settings.
Description
Procedure for removing the residual water from the water drawer after use of the steam functions.
Procedure for cleaning the appliance.
Procedure for cleaning the steam genera‐ tion circuit from residual limestone.
Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions.
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7.9 Heating Functions
Heating func‐ tion
Frozen Foods
Application
True Fan Cook‐ ing
Pizza Function
To bake on up to three shelf positions at the same time and to dry food. Set the tempera‐ ture 20 - 40 °C lower than for the function:
Conventional Cooking.
To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the func‐ tion: Conventional
Cooking.
To bake and roast food on one shelf position.
Conventional
Cooking
To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.
To grill thin pieces of food and to toast bread.
Grill
Turbo Grilling
Bottom Heat
To roast large meat joints or poultry with bones on one shelf po‐ sition. To make gratins and to brown.
To bake cakes with crispy bottom and to preserve food.
Heating func‐ tion
Application
Moist Fan Bak‐ ing
Humidity Low
This function is de‐ signed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature.
The residual heat is used. The heating pow‐ er may be reduced. For more information refer to "Daily Use" chapter,
Notes on: Moist Fan
Baking.
To bake bread, roast large pieces of meat or to warm up chilled and frozen meals.
The lamp may automatically deactivate at a temperature below 60 °C during some oven functions.
7.10 Specials
Heating func‐ tion
Application
To keep food warm.
Keep Warm
To preheat plates for serving.
Plate Warming
To preserve vegeta‐ bles (e.g., pickles).
Preserving
Dehydrating
To dry sliced fruit, veg‐ etables and mush‐ rooms.
Heating func‐ tion
Application
Dough Proving
To speed up the rising of the yeast dough. It prevents dough sur‐ face from drying and keeps the dough elas‐ tic.
To prepare tender, succulent roasts.
Slow Cooking
Bread Baking
Steam Regener‐ ating
Defrost
Au Gratin
Use this function to prepare bread and bread rolls with profes‐ sional-like result in terms of crispiness, colour and crust gloss.
Food reheating with steam prevents sur‐ face drying. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can re‐ heat more than one plate at the same time, using different shelf positions.
To defrost food (vege‐ tables and fruit). The defrosting time de‐ pends on the amount and size of the frozen food.
For dishes such as la‐ sagna or potato gratin.
To make gratins and to brown.
Whole salmon -
Food Category: Poultry
Dish
Boned poultry -
ENGLISH 17
7.11 Notes on: Moist Fan
Baking
This function was used to comply with the energy efficiency class and ecodesign requirements according to EU
65/2014 and EU 66/2014. Tests according to EN 60350-1.
The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan
Baking. For general energy saving recommendations refer to "Energy
Efficiency" chapter, Energy Saving.
7.12 VarioGuide
Food Category: Fish / Seafood
Dish
Fish Fish, baked
Fish fingers
Fish fillet, frozen
Whole small fish, grilled
Whole fish, grilled
Whole fish, grilled
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Dish
Chicken
Food Category: Meat
Dish
Chicken wings, fresh
Chicken wings, fro‐ zen
Chicken legs, fresh
Chicken legs, fro‐ zen
Chicken, 2 halves
Beef
Braised meat
Meatloaf
Rare
Roast beef
Scandinavian beef
Pork
Rare
Medium
Medium
Well done
Well done
Rare
Medium
Well done
Spare ribs
Pork knuckle, precooked
Pork joint
Loin of pork
Pork neck
Pork shoulder
Dish
Veal
Veal knuckle
Loin of veal
Lamb
Game
Roast veal
Leg of lamb
Saddle of lamb
Lamb joint, medium
Hare
• Leg of hare
• Saddle of hare
Venison
• Haunch of veni‐ son
• Saddle of veni‐ son
Roast game
Loin of game
Food Category: Oven Dishes
Dish
Lasagne / Cannello‐ ni, frozen
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Vegetables au gra‐ tin
Sweet dishes -
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Food Category: Pizza / Quiche
Dish
Pizza, thin
Pizza
Pizza, extra topping
Pizza, frozen
Pizza American, fro‐ zen
Pizza, chilled
Pizza snacks, fro‐ zen
Dish
Baguettes au gratin -
Tarte flambée -
Swiss Tarte, savou‐ ry
Quiche lorraine
Savory flan -
-
Food Category: Cake / Pastry
Dish
Ring cake
Apple cake, cov‐ ered
Sponge cake -
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Apple pie
Cheese cake, tin
Brioche
Madeira cake
Tarte
Swiss Tarte, sweet -
Almond cake -
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-
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Muffins
Pastry
Pastry strips
Cream puffs
Puff pastry
Eclairs
Macaroons
Short pastry biscuits -
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-
Christmas stollen
Apple strudel, fro‐ zen
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Cake on tray
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-
Sponge dough
Yeast dough
ENGLISH 19
Dish
Cheese cake, tray -
Brownies -
Swiss roll
Yeast cake
Crumble cake
Sugar cake
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-
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Short pastry flan base
Flan base
Fruit flan
Sponge mixture flan base
Short pastry fruit flan
Sponge mixture fruit flan
Yeast dough
Food Category: Bread / Rolls
Dish
Rolls
Ciabatta -
Rolls, frozen
Bread
Bread crown
Yeast plait
Unleavened bread
Food Category: Side dishes
Dish
French fries, thin
French fries, thick -
-
French fries, frozen -
Croquettes
Wedges
Hash browns
-
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When it is necessary to change the weight or the core temperature of the dish, use or to set the new values.
8. CLOCK FUNCTIONS
8.1 Clock functions table
Clock function Application
Minute Minder
Duration
End Time
To set a countdown
(max. 2 h 30 min). This function has no effect on the operation of the oven.
To set how long the oven works (max. 23 h
59 min). It is not availa‐ ble for: Food Sensor.
To set the switch-off time for a heating func‐ tion (max. 23 h 59 min).
It is not available for:
Food Sensor.
If you set the time for a clock function, the time starts to count down after 5 sec.
Duration, End Time - before you use the functions you must set a heating function and temperature. The oven turns off automatically.
Duration, End Time - you can use the functions at the same time if you want to automatically turn on and turn off the oven on a given time later.
8.2 Setting the clock functions
1. Set a heating function.
2.
- press again and again until the display shows the necessary clock function and the related symbol.
3.
, - press to set the time.
4. Press: .
When the time ends, a signal sounds.
The oven turns off. The display shows a message.
5. Press any symbol to stop the signal.
8.3 Heat + Hold
Conditions for the function:
• The set temperature is more than
80 °C.
• The function: Duration is set.
The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It turns on after the baking or roasting procedure ends.
You can turn on or turn off the function in the menu: Basic Settings.
1. Turn on the oven.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press again and again until the display shows: Heat + Hold.
5. Press to confirm.
When the function ends, a signal sounds.
8.4 Time Extension
The function: Time Extension makes the heating function continue after the end of
Duration.
Applicable to all heating functions with Duration or
Weight Automatic.
Not applicable to heating functions with the food sensor.
1. When the cooking time ends, a signal sounds. Press any symbol.
The display shows the message.
2. Press to turn on or to cancel.
3. Set the length of the function.
4. Press .
ENGLISH 21
9. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
9.1 Recipes online
You can find the recipes for the automatic programmes on our website.
To find the Recipe Book check the PNC number on the rating plate on the front frame of the oven cavity.
9.2 Recipes with Recipe
Automatic
This oven has a set of recipes you can use. The recipes are fixed and you cannot change them.
10. USING THE ACCESSORIES
1. Turn on the oven.
2. Select the menu: Recipes. Press to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press to confirm.
WARNING!
Refer to Safety chapters.
10.1 Food Sensor
Food sensor measures temperature inside the food. When the food is at the set temperature, the oven turns off.
There are two temperatures to be set:
• the oven temperature (minimum
120 °C),
• the food core temperature.
CAUTION!
Use only the food sensor supplied and the original replacement parts.
For the best cooking results:
• Ingredients should be at room temperature.
• Food sensor cannot be used for liquid dishes.
• During cooking the food sensor must remain in the dish and the plug in the socket.
• Use recommended food core temperature settings. Refer to "Hints and tips" chapter.
The oven calculates an approximate end of cooking time. It depends on the quantity of food, the set heating function and temperature.
Food categories: meat, poultry and fish
1. Activate the appliance.
2. Insert the tip of the food sensor into the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the food sensor is inside of the dish.
3. Put the plug of the food sensor into the socket located in the front frame of the appliance.
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The food sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the food sensor. The tip of the food sensor should not touch the bottom of a baking dish.
4. Cover the food sensor with the remaining ingredients.
5. Put the plug of the food sensor into the socket located in the front frame of the appliance.
The display shows the food sensor symbol.
4. Press or in less than 5 seconds to set the food core temperature.
5. Set a heating function and, if necessary, the oven temperature.
6. To change the food core temperature, press .
When the dish reaches the set temperature, an acoustic signal sounds.
The appliance deactivates automatically.
7. Touch any symbol to stop the signal.
8. Remove the food sensor plug from the socket and remove the dish from the appliance.
WARNING!
There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food.
Food category: casserole
1. Activate the appliance.
2. Place half of the ingredients in a baking dish.
3. Insert the tip of the food sensor exactly in the centre of the casserole.
The display shows the food sensor symbol.
6. Press or in less than 5 seconds to set the food core temperature.
7. Set a heating function and, if necessary, the oven temperature.
8. To change the food core temperature, press .
When the dish is at the set temperature, an acoustic signal sounds. The appliance deactivates automatically.
9. Touch any symbol to stop the signal.
10. Remove the food sensor plug from the socket and remove the dish from the appliance.
WARNING!
There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food.
Wireshelf:
Push the shelf between the guide bars of the shelf support.
ENGLISH
10.2 Inserting accessories
A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
23
Baking tray / Deep pan:
Push the tray between the guide bars of the shelf support.
Wireshelf, Baking tray / Deep pan:
Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.
10.3 Using telescopic runners
Do not oil the telescopic runners.
Make sure you push back the telescopic runners fully in the oven before you close the oven door.
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Wire shelf:
Put the wire shelf on the telescopic run‐ ners.
Deep pan:
Put the deep pan on the telescopic run‐ ners.
Wire shelf and deep pan together:
Place the wire shelf and the deep pan to‐ gether on the telescopic runner.
10.4 Trivet and Grill- / Roasting pan
Step 1
Step 2
Put the trivet into a deep pan.
Put the deep pan on the recommended shelf position.
Roasting larger pieces of meat or poultry on one shelf position.
Make sure the supports of the wire shelf point up.
Grilling and toasting thin pieces of food in large quantities.
Make sure the supports of the wire shelf point down.
ENGLISH 25
11. ADDITIONAL FUNCTIONS
11.1 Favourites
You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu:
Favourites. You can save 20 programmes.
Saving a programme
1. Turn on the oven.
2. Set a heating function or an automatic programme.
3. Press again and again until the display shows: SAVE.
4. Press to confirm.
The display shows the first free memory position.
5. Press to confirm.
6. Enter the name of the programme.
The first letter flashes.
7. Press or to change the letter.
8. Press .
The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold to save.
You can overwrite a memory position.
When the display shows the first free memory position, press or and press to overwrite an existing programme.
You can change the name of a programme in the menu: Edit
Programme Name.
Activating the programme
1. Turn on the oven.
2. Select the menu: Favourites.
3. Press to confirm.
4. Select your favourite programme name.
5. Press to confirm.
You can press to go directly to menu:
Favourites. You can also use it when the oven is off.
11.2 Using the Child Lock
When the Child Lock is on, the oven cannot be turned on accidentally.
If the Pyrolysis function works, the door locks automatically.
A message comes on in the display when you press any symbol.
1. Press to turn on the display.
2. Press and at the same time until the display shows a message .
To turn off the Child Lock function repeat step 2.
11.3 Function Lock
This function prevents an accidental change of the heating function. You can turn it on only when the oven works.
1. Turn on the oven.
2. Set a heating function or setting.
3. Press again and again until the display shows: Function Lock.
4. Press to confirm.
If the Pyrolysis function works, the door is locked and the symbol of a key comes on in the display.
To turn off the function, press . The display shows a message. Press again and then to confirm.
When you turn off the oven, the function also turns off.
11.4 Set + Go
The function lets you set a heating function (or a programme) and use it later with one press of any symbol.
1. Turn on the oven.
2. Set a heating function.
3. Press again and again until the display shows: Duration.
4. Set the time.
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5. Press again and again until the display shows: Set + Go.
6. Press to confirm.
Press any symbol (except for ) to start the function: Set + Go. The set heating function starts.
When the heating function ends, a signal sounds.
• Function Lock is on when the heating function works.
• The menu: Basic Settings lets you turn the function:
Set + Go on and off.
11.5 Automatic switch-off
For safety reasons the oven turns off after some time, if a heating function works and you do not change any settings.
(°C)
30 - 115
120 - 195
200 - 245
250 - maximum
(h)
12.5
8.5
5.5
3
The Automatic switch-off does not work with the functions: Light, Food Sensor,
Duration, End Time.
12. HINTS AND TIPS
Refer to Safety chapters.
11.6 Brightness of the display
There are two modes of display brightness:
Day brightness Night bright‐ ness
It is on when the oven is turned on.
It is on for 10 sec when you touch any sensor field during the night brightness mode.
It is on when the oven is turned off and you set the function: Minute
Minder. When the function ends, the display goes back to the night bright‐ ness.
When the oven is turned off, the dis‐ play is in night brightness mode between 10 PM and
6 AM.
11.7 Cooling fan
When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.
ENGLISH 27
12.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The tables below show recommended settings for temperature, cooking time and shelf position for specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
12.2 Inner side of the door
On the inner side of the door you can find:
• the numbers of the shelf positions.
• information about the heating functions, recommended shelf positions and temperatures for dishes.
12.3 Advice for special heating functions of the oven
Keep Warm
The function allows you to keep food warm. The temperature is set automatically to 80 °C.
Plate Warming
The function allows you to warm plates and dishes before serving. The temperature is set automatically to 70 °C.
Place plates and dishes in stacks evenly on the wire shelf. Use the first shelf position. After half of the warming time switch their places.
Dough Proving
The function allows you to rise yeast dough. Put the dough into a big dish.
Use the first shelf position. Set function:
Dough Proving and the cooking time.
12.4 Humidity Low
Use the second shelf position unless specified otherwise.
(°C)
Ready-to-bake rolls 200
Ready-to-bake ba‐ guettes, 40 - 50 g
Ready-to-bake ba‐ guettes, frozen, 40 -
50 g
200
Bread rolls, 40 - 60 g 180 -
200
200
Meatloaf, raw, 0.5 kg 180
Pasta bake 170 -
190
Lasagne
Bread, 0.5 - 1 kg
170 -
180
180 -
190
Potato gratin
Chicken, 1 kg
Pork loin, smoked,
0.6 - 1 kg, soak for 2 hours
Roast beef, 1 kg
160 -
170
180 -
210
160 -
180
Duck, 1.5 - 2 kg
Roast veal, 1 kg
180 -
200
180
180
(min)
15 - 20
15 - 20
25 - 35
25 - 35
30 - 40
40 - 50
45 - 55
45 - 60
50 - 60
50 - 60
60 - 70
60 - 90
70 - 90
80 - 90
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Roast pork, 1 kg
Goose, 3 kg, use the first shelf position
(°C)
160 -
180
170
(min)
90 - 100
130 - 170
12.5 Steam Regenerating
Use the second shelf position.
One-plate dishes
Pasta
(°C)
120 - 130
120 - 130
(min)
15 - 20
15 - 20
Rice
Dumplings
(°C)
120 - 130
120 - 130
(min)
15 - 20
15 - 20
12.6 Baking
For the first baking, use the lower temperature.
You can extend the baking time by 10 –
15 minutes if you bake cakes on more than one shelf position.
Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking.
Trays in the oven can distort during baking. When the trays are cold again, the distortions disappear.
12.7 Tips on baking
Baking results
The bottom of the cake is not baked sufficiently.
The cake sinks and be‐ comes soggy or streaky.
Possible cause
The shelf position is incor‐ rect.
The oven temperature is too high.
The oven temperature is too high and the baking time is too short.
Remedy
Put the cake on a lower shelf.
Next time set slightly lower oven temperature.
Next time set a longer baking time and lower oven temperature.
The cake is too dry.
The cake bakes un‐ evenly.
The cake is not ready in the baking time speci‐ fied in a recipe.
The oven temperature is too low.
Next time set higher oven temper‐ ature.
The baking time is too long. Next time set shorter baking time.
The oven temperature is too high and the baking time is too short.
Next time set a longer baking time and lower oven temperature.
The cake batter is not even‐ ly distributed.
The oven temperature is too low.
Next time spread the cake batter evenly on the baking tray.
Next time set a slightly higher oven temperature.
ENGLISH 29
12.8 Baking on one level
BAKING IN TINS
Ring cake / Brioche True Fan Cook‐ ing
Madeira cake /
Fruit cakes
Flan base - short pastry, preheat the empty oven
Flan base - sponge cake mixture
Cheesecake
True Fan Cook‐ ing
True Fan Cook‐ ing
True Fan Cook‐ ing
Conventional
Cooking
(°C)
150 - 160
140 - 160
150 - 160
150 - 170
170 - 190
CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
(min)
50 - 70
70 - 90
20 - 30
20 - 25
60 - 90
Plaited bread /
Bread crown, pre‐ heating is not nee‐ ded
Christstollen
Conventional
Cooking
Rye bread:
Conventional
Cooking
Conventional
Cooking
Cream puffs /
Eclairs
Swiss roll,
Conventional
Cooking
Conventional
Cooking
(°C)
170 - 190
160 - 180 first: 230 then: 160 - 180
190 - 210
180 - 200
(min)
30 - 40
50 - 70
20
30 - 60
20 - 35
10 - 20
3
2
1
3
3
1
1
2
2
1
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CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
Cake with crumble topping, preheating is not needed
Buttered almond cake / Sugar cakes
Fruit flans, pre‐ heating is not nee‐ ded
Yeast cakes with delicate toppings
(e.g. quark, cream, custard)
True Fan Cook‐ ing
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
BISCUITS
Use the third shelf position.
(°C)
150 - 160
190 - 210
180
160 - 180
(min)
20 - 40
20 - 30
35 - 55
40 - 60
Short pastry / Sponge cake mixture
Meringues
Macaroons
Yeast dough biscuits
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
(°C)
150 - 160
80 - 100
100 - 120
150 - 160
170 - 180 Puff pastries, preheat the empty oven
Rolls, preheat the empty oven
Conventional Cooking 190 - 210
(min)
15 - 25
120 - 150
30 - 50
20 - 40
20 - 30
10 - 25
3
3
3
3
ENGLISH 31
12.9 Bakes and gratins
Use the first shelf position.
Pasta bake
Lasagne
Vegetables au gratin, preheat the empty oven
Baguettes with melted cheese
Milk rice
Fish bakes
Stuffed vegetables
Conventional Cooking
Conventional Cooking
Turbo Grilling
True Fan Cooking
Conventional Cooking
Conventional Cooking
True Fan Cooking
12.10 Multilevel Baking
Use the function: True Fan Cooking.
For 2 trays use the first and fourth shelf position.
CAKES / PASTRIES / BREADS
ON BAKING TRAYS
Cream puffs / Eclairs, preheat the empty oven
Dry streusel cake
(°C)
160 -
180
150 -
160
(min)
25 - 45
30 - 45
BISCUITS
Short pastry biscuits
(°C)
150 -
160
(min)
20 - 40
(°C)
180 - 200
180 - 200
170 - 190
160 - 170
180 - 200
180 - 200
160 - 170
BISCUITS
(min)
45 - 60
25 - 40
15 - 35
15 - 30
40 - 60
30 - 60
30 - 60
Meringues
Macaroons
Yeast dough biscuits
Puff pastries, preheat the empty oven
Rolls
(°C)
80 -
100
100 -
120
160 -
170
170 -
180
180
(min)
130 -
170
40 - 80
30 - 60
30 - 50
20 - 30
12.11 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use aluminium foil).
Roast large meat joints directly in the tray or on the wire shelf placed above the tray.
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Put some water in the tray to prevent dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking time.
Roast meat and fish in large pieces (1 kg or more).
Baste meat joints with their own juice several times during roasting.
12.12 Roasting
Use the first shelf position.
BEEF
Pot roast 1 - 1.5 kg
Roast beef or fillet, rare, preheat the empty oven
Roast beef or fillet, medium, preheat the empty oven
Roast beef or fillet, well done, preheat the empty oven
1 cm thick
1 cm thick
1 cm thick
Conventional
Cooking
(°C)
230
Turbo Grilling 190 - 200
Turbo Grilling 180 - 190
Turbo Grilling 170 - 180
PORK
Use the function: Turbo Grilling.
(min)
120 - 150
5 - 6
6 - 8
8 - 10
Shoulder / Neck / Ham joint
Chops / Spare rib
Meatloaf
(kg)
1 - 1.5
1 - 1.5
0.75 - 1
Pork knuckle, precooked 0.75 - 1
(°C)
150 - 170
170 - 190
160 - 170
150 - 170
(min)
90 - 120
30 - 60
50 - 60
90 - 120
ENGLISH 33
VEAL
Use the function: Turbo Grilling.
Roast veal
Veal knuckle
(kg)
1
1.5 - 2
LAMB
Use the function: Turbo Grilling.
(°C)
160 - 180
160 - 180
(min)
90 - 120
120 - 150
Lamb leg / Roast lamb
Lamb saddle
(kg)
1 - 1.5
1 - 1.5
GAME
Saddle / Hare leg, preheat the empty oven
(kg)
1
Venison saddle 1.5 - 2
Haunch of veni‐ son
1.5 - 2
(°C)
150 - 170
160 - 180
Turbo Grilling
(°C)
180 - 200
Conventional
Cooking
Conventional
Cooking
180 - 200
180 - 200
(min)
100 - 120
40 - 60
(min)
35 - 55
60 - 90
60 - 90
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POULTRY
Use the function: Turbo Grilling.
Poultry, portions
Chicken, half
Chicken, poulard
Duck
Goose
Turkey
Turkey
(kg)
0.2 - 0.25
0.4 - 0.5
1 - 1.5
1.5 - 2
3.5 - 5
2.5 - 3.5
4 - 6
FISH
(°C)
200 - 220
190 - 210
190 - 210
180 - 200
160 - 180
160 - 180
140 - 160
(min)
30 - 50
40 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Whole fish
(kg)
1 - 1.5
12.13 Bread Baking
Preheating is not recommended.
Turbo Grilling
(°C)
180 - 200
(min)
30 - 50
Use the second shelf position.
BREAD
White bread
Baguette
Brioche
Ciabatta
Rye bread
(°C)
170 - 190
200 - 220
180 - 200
200 - 220
170 - 190
(min)
40 - 60
35 - 45
40 - 60
35 - 45
50 - 70
BREAD
Wholemeal bread
Whole grain bread
Bread rolls
(°C)
170 - 190
170 - 190
190 - 210
12.14 Crispy baking with Pizza Function
(min)
50 - 70
40 - 60
20 - 35
PIZZA
Use the first shelf position.
(min)
40 - 55
45 - 60
45 - 55
50 - 60
Tarts
Spinach flan
Quiche lorraine / Swiss flan
Apple pie, covered
(°C)
180 - 200
160 - 180
170 - 190
150 - 170
PIZZA
Preheat the empty oven before cooking.
Use the second shelf position.
Pizza, thin crust, use the deep pan
Pizza, thick crust
Unleavened bread
(°C)
210 - 230
180 - 200
210 - 230
(min)
15 - 25
20 - 30
10 - 20
ENGLISH 35
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PIZZA
Preheat the empty oven before cooking.
Use the second shelf position.
Puff pastry flan
Flammkuchen
Pierogi
Vegetable pie
(°C)
160 - 180
210 - 230
180 - 200
160 - 180
12.15 Grill
Preheat the empty oven before cooking.
Grill only thin pieces of meat or fish.
(min)
45 - 55
15 - 25
15 - 25
50 - 60
Put a pan into the first shelf position to collect fat.
GRILL
(°C)
Beef fillet
Pork loin
Lamb saddle
230
210 - 230
210 - 230
12.16 Slow Cooking
This function allows you to prepare lean, tender meat and fish. It is not applicable for: poultry, fatty roast pork, pot roast.
Food Sensor temperature should not be higher than 65 °C.
1. Sear the meat for 1 - 2 minutes on each side in a pan over high heat.
2. Put the meat in the roasting pan or directly on the wire shelf. Put a tray below the wire shelf to collect fat.
Always cook without a lid while using this function.
(min)
1st side
20 - 30
30 - 40
25 - 35
(min)
2nd side
20 - 30
30 - 40
20 - 25
3
2
3
3. Use: Food Sensor. Refer to "Using the accessories" chapter, How to use: Food Sensor.
4. Select the function: Slow Cooking.
You can set the temperature between 80 °C and 150 °C for the first 10 minutes. The default is 90 °C.
Set the temperature for Food Sensor.
5. After 10 minutes, the oven automatically lowers the temperature to 80 °C.
ENGLISH 37
Set the temperature to 120 °C.
Steaks
Fillet of beef
Roast beef
Roast veal
12.17 Frozen Foods
(kg)
0.2 - 0.3
1 - 1.5
1 - 1.5
1 - 1.5
(min)
20 - 40
90 - 150
120 - 150
120 - 150
3
3
1
1
Pizza, frozen
Pizza American, frozen
Pizza, chilled
Pizza snacks, frozen
French fries, thin
French fries, thick
Wedges / Croquettes
Hash browns
Lasagne / Cannelloni, fresh
Lasagne / Cannelloni, frozen
Baked cheese
Chicken wings
12.18 Defrost
Remove the food packaging and put the food on a plate.
Use the first shelf position.
(°C)
200 - 220
190 - 210
210 - 230
180 - 200
190 - 210
190 - 210
190 - 210
210 - 230
170 - 190
160 - 180
170 - 190
180 - 200
(min)
15 - 25
20 - 25
13 - 25
15 - 30
15 - 25
20 - 30
20 - 40
20 - 30
35 - 45
40 - 60
20 - 30
40 - 50
3
2
2
3
2
2
2
3
2
2
3
3
Do not cover the food, as this can extend the defrost time.
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Chicken
Meat
Butter
Cream
(kg)
1
1
Meat
Trout
0.5
0.15
Strawberries 0.3
(min)
Defrosting time
100 - 140
(min)
Further de‐ frosting time
20 - 30
100 - 140
90 - 120
25 - 35
30 - 40
0.25
30 - 40
2 x 0.2
80 - 100
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
Put the chicken on an upturned saucer in a big plate. Turn halfway through.
Turn halfway through.
-
-
Turn halfway through.
-
-
Whip the cream when still slightly frozen in places.
Gateau 1.4
60 60
12.19 Preserving
Use the function Bottom Heat.
Use only preserve jars of the same dimensions available on the market.
Do not use jars with twist-off and bayonet type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve jars on the baking tray.
Fill the jars equally and close with a clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C
(see the table).
Set the temperature to 160 - 170 °C.
SOFT FRUIT
Strawberries / Blue‐ berries / Raspber‐ ries / Ripe gooseber‐ ries
(min)
Cooking time un‐ til simmering
35 - 45
STONE
FRUIT (min)
Cooking time until simmering
Peaches /
Quinces /
Plums
35 - 45
(min)
Continue to cook at
100 °C
10 - 15
ENGLISH 39
VEGETA‐
BLES
(min)
Cooking time until simmering
Carrots 50 - 60
Cucumbers 50 - 60
Mixed pickles 50 - 60
Kohlrabi /
Peas / Aspar‐ agus
50 - 60
(min)
Continue to cook at
100 °C
-
5 - 10
5 - 10
15 - 20
12.20 Dehydrating
Cover trays with grease proof paper or baking parchment.
For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
12.21 Food Sensor
BLES
Beans
Peppers
VEGETA‐
(°C)
60 - 70
60 - 70
Vegetables for soup 60 - 70
Mushrooms 50 - 60
Herbs 40 - 50
Set the temperature to 60 - 70 °C.
(h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
FRUIT
Plums
Apricots
Apple slices
Pears
(h)
8 - 10
8 - 10
6 - 8
6 - 9
BEEF
Roast beef
Sirloin
Rare
45
45
Food core temperature (°C)
Medium Well done
60
60
70
70
BEEF
Meatloaf
Less
80
Food core temperature (°C)
Medium
83
More
86
40 www.aeg.com
PORK
Ham / Roast
Saddle chop / Pork loin, smoked /
Pork loin, poached
Less
80
75
VEAL
Roast veal
Veal knuckle
Less
75
85
MUTTON / LAMB
Mutton leg
Mutton saddle
Roast lamb / Lamb leg
GAME
Hare saddle / Venison saddle
Hare leg / Hare, whole / Venison leg
Less
65
70
POULTRY
Chicken
Duck, whole / half / Turkey, whole / breast
Duck, breast
Less
80
75
60
Less
80
75
65
Food core temperature (°C)
Medium
84
78
More
88
82
Food core temperature (°C)
Medium More
80
88
85
90
Food core temperature (°C)
Medium
85
More
88
80
70
85
75
Food core temperature (°C)
Medium
70
More
75
75 80
Food core temperature (°C)
Medium More
83 86
80 85
65 70
ENGLISH 41
FISH (SALMON, TROUT,
ZANDER)
Less
Fish, whole / large / steamed /
Fish, whole / large / roasted
60
CASSEROLES - PRE‐
COOKED VEGETABLES
Zucchini casserole / Broccoli cas‐ serole / Fennel casserole
Less
85
CASSEROLES - SAVOU‐
RY
Less
Cannelloni / Lasagne / Pasta bake 85
Food core temperature (°C)
Medium More
64 68
Food core temperature (°C)
Medium More
88 91
Food core temperature (°C)
Medium More
88 91
CASSEROLES - SWEET
Less
Food core temperature (°C)
Medium More
White bread casserole with / with‐ out fruit / Rice porridge casserole with / without fruit / Sweet noodle casserole
80 85 90
12.22 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
Baking dish
Dark, non-reflective
26 cm diameter
Ramekins
Ceramic
8 cm diameter,
5 cm height
Flan base tin
Dark, non-reflective
28 cm diameter
42 www.aeg.com
12.23 Moist Fan Baking
For the best results follow suggestions listed in the table below.
Use the third shelf position.
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake, made of sponge cake mixture
(round cake tin)
White bread
12.24 Information for test institutes
Tests according to: EN 60350, IEC
60350.
(°C)
200 - 220
180 - 200
170 - 190
180 - 200
180 - 200
190 - 200
170 - 190
160 - 170
190 - 200
MULTILEVEL BAKING. Biscuits
Short bread / Pastry strips
Small cakes, 20 per tray, preheat the empty oven
Fatless sponge cake
(°C)
140
150
160
(min)
45 - 55
70 - 85
70 - 95
75 - 90
70 - 85
55 - 70
45 - 60
70 - 80
55 - 70
(min)
25 - 45
23 - 40
35 - 50
1 / 4
1 / 4
1 / 4
ENGLISH 43
GRILL
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Toast
Beef steak, turn halfway through
Grill
Grill
13. CARE AND CLEANING
(min)
1 - 3
24 - 30
5
4
WARNING!
Refer to Safety chapters.
13.1 Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Everyday Use
Do not store the food in the oven for longer than 20 minutes. Dry the cavi‐ ty with a soft cloth after each use.
Accessories
Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharpedged objects.
44 www.aeg.com
13.2 How to remove: Shelf supports
Remove the shelf supports to clean the oven.
Step 1
Step 2
Step 3
Turn off the oven and wait until it is cold.
Carefully pull the shelf sup‐ ports up and out of the front catch.
Pull the front end of the shelf support away from the side wall.
Step 4 Pull the supports out of the rear catch.
Install the shelf supports in the opposite sequence.
13.3 How to use: Pyrolytic cleaning
Clean the oven with pyrolytic cleaning.
WARNING!
There is a risk of burns.
CAUTION!
If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven.
Turn off the oven and wait until it is cold.
Before the pyrolytic cleaning:
Remove all accessories.
Clean the oven floor and the in‐ ner door glass with warm water, a soft cloth and a mild deter‐ gent.
Do not fill the water tank during cleaning. It restarts the cleaning cycle.
Step 1
Step 2
Step 3
Step 4
Step 5
Turn on the oven.
Select: Menu / Cleaning / Cleaning. Press: .
Put the baking tray on the first shelf position to collect water from the water tank.
- press to start water tank emptying.
When the tank emptying ends remove the baking tray and removable shelf supports. Wipe the oven cavity and the inner door glass with a soft cloth.
Press: .
, - press to select the cleaning mode. Press: .
ENGLISH 45
Option
Quick
Normal
Intense
Cleaning mode
Light cleaning
Normal cleaning
Thorough cleaning
When the cleaning starts, the oven door is locked and the lamp is off.
To stop the cleaning before it is completed, turn off the oven.
The oven stays locked until it is cold.
Duration
1 h
1 h 30 min
3 h
Turn off the oven and wait until it is cold.
When the cleaning ends:
Clean the cavity with a soft cloth.
Remove the residue from the bottom of the cavity.
13.4 Cleaning Reminder
When the reminder appears, cleaning is necessary.
Use the function: Pyrolysis.
You can enable and disable the reminder in the menu: Basic Settings .
13.5 How to use: Descaling
Turn off the oven and wait until it is cold.
Before you start:
Remove all accessories.
Make sure that the water draw‐ er is empty.
Duration of the first part: around 100 min
Step 1
Step 2
Step 3
Place the deep pan on the first shelf position.
Pour 250 ml of the descaling agent in the water drawer.
Fill the remaining part of the water drawer with water to the maximum level un‐ til the signal sounds or the display shows the message.
Step 4
Step 5
Select: Menu / Cleaning.
Turn on the function and follow the instruction on the display.
The first part of descaling starts.
Step 6 After the first part is over, empty the deep pan and put it back on the first shelf position.
Duration of the second part: around 35 min
Step 7 Fill the remaining part of the water drawer with water to the maximum level un‐ til the signal sounds or the display shows the message.
46 www.aeg.com
Step 8 When the function ends, remove the deep pan.
When this function works, the lamp is off.
Turn off the oven.
When descaling ends:
When the oven is cold, dry the cavity with a soft cloth.
Leave the oven door open and wait until the cavity is dry.
If some limestone residue remains in the oven after descaling, the display prompts to repeat the procedure.
13.6 Descaling reminder
There are two reminders which prompt you to descale the oven. You cannot disable the descaling reminder.
Type
Soft reminder
Hard reminder
Description
Recommends you to descale the oven.
Obligates you to descale the oven. If you do not descale the oven when the hard reminder is on, the steam functions are disabled.
These reminders activate each time you turn off the oven.
13.7 How to use: Rinsing
Before you start:
Turn off the oven and wait until it is cold.
Remove all accessories.
Step 1
Step 2
Step 3
Step 4
Step 5
Place the deep pan on the first shelf position.
Fill the water drawer with water to the maximum level until the signal sounds or the display shows the message.
Select: Menu / Cleaning / Rinsing.
Duration: around 30 min
Turn on the function and follow the instruction on the display.
When the function ends, remove the deep pan.
When this function works, the lamp is off.
13.8 How to use: Tank
Emptying
Use it after cooking with steam heating function to remove the residual water from the water drawer.
ENGLISH 47
Before you start:
Turn off the oven and wait until it is cold.
Remove all accessories.
Step 1
Step 2
Step 3
Step 4
Place the deep pan on the first shelf position.
Select: Menu / Cleaning / Tank Emptying.
Duration: 6 min
Turn on the function and follow the instruction on the display.
When the function ends, remove the deep pan.
When this function works, the lamp is off.
13.9 How to remove and install: Door
You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.
WARNING!
The door is heavy.
CAUTION!
Carefully handle the glass, especially around the edges of the front panel. The glass can break.
Step 1
Step 2
Fully open the door.
Lift and press the clamping levers (A) on the two door hinges.
A
A
Step 3 Close the oven door to the first opening position (ap‐ proximately 45° angle).
Hold the door with one hand on each side and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable sur‐ face.
45°
48 www.aeg.com
Step 4
Step 5
Step 6
Step 7
Step 8
Hold the door trim (B) on the top edge of the door at the two sides and push in‐ wards to release the clip seal.
Pull the door trim to the front to remove it.
Hold the door glass panels on their top edge one by one and pull them up out of the guide.
Clean the glass panel with water and soap. Dry the glass panel carefully. Do not clean the glass panels in the dishwasher.
2
B
After cleaning, do the above steps in the opposite se‐ quence.
Install the smaller panel first, then the larger and the door.
1
Step 9
13.10 How to replace: Lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
Step 1
Turn off the oven. Wait until the oven is cold.
Before you replace the lamp:
Step 2
Disconnect the oven from the mains.
Step 3
Put a cloth on the bottom of the cavity.
Top lamp
Step 1 Turn the glass cover to remove it.
Step 2
Step 3
Step 4
Remove the metal ring and clean the glass cover.
Replace the lamp with a suitable 300 °C heat-resistant lamp.
Attach the metal ring to the glass cover and install it.
ENGLISH
Side lamp
14. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
14.1 What to do if...
Problem
You cannot activate or oper‐ ate the oven.
Possible cause
The oven is not connected to an electrical supply or it is connected incorrectly.
Remedy
Check if the oven is correctly connected to the electrical supply (refer to the connec‐ tion diagram if available).
Turn on the oven.
Set the clock.
The oven does not heat up.
The oven is turned off.
The oven does not heat up.
The clock is not set.
The oven does not heat up.
The necessary settings are not set.
The oven does not heat up.
The automatic switch-off is on.
The oven does not heat up.
The Child Lock is on.
The oven does not heat up.
The lamp does not operate.
The food sensor does not operate.
The display shows F111.
The display shows an error code that is not in this table.
The fuse is blown.
The lamp is defective.
The plug of the food sensor is not correctly installed into the socket.
The plug of the food sensor is not correctly installed into the socket.
There is an electrical fault.
Make sure that the settings are correct.
Refer to "Automatic switchoff".
Refer to "Using the Child
Lock".
Make sure that the fuse is the cause of the malfunction.
If the fuse is blown again and again, contact a quali‐ fied electrician.
Replace the lamp.
Put the plug of the food sen‐ sor as far as possible into the socket.
Put the plug of the food sen‐ sor as far as possible into the socket.
• Turn off the oven with the house fuse or the safety switch in the fuse box and turn it on again.
• If the display shows the error code again, contact the Customer Care De‐ partment.
49
50 www.aeg.com
Problem
Steam and condensation settle on the food and in the cavity of the oven.
The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo".
The descaling procedure is interrupted before it finishes.
The descaling procedure is interrupted before it finishes.
There is no water inside the grill- / roasting pan after the descaling procedure.
There is dirty water on the bottom of the cavity after the descaling cycle.
Possible cause
You left the dish in the oven for too long.
Remedy
Do not leave the dishes in the oven for longer than 15 -
20 minutes after the cooking process ends.
The demo mode is activated. Refer to "Daily Use chapter,
Basic Settings.
There was a power cut.
The function was stopped by the user.
You did not fill the water drawer to the maximum lev‐ el.
The grill- / roasting pan is on a wrong shelf position.
There was a power cut.
Repeat the procedure.
Repeat the procedure.
Check if the a descaling agent / water is present in the water drawer body.
Repeat the procedure.
Remove the residual water and the descaling agent from the bottom of the oven.
Put the grill- / roasting pan on the first shelf position.
Repeat the procedure.
The cleaning function is in‐ terrupted before it finishes.
The cleaning function is in‐ terrupted before it finishes.
There is no good perform‐ ance of the cleaning proce‐ dure.
The function was stopped by the user.
You did not remove the side grids before the start of the cleaning procedure. They can transfer heat to the walls and decrease the perform‐ ance.
Repeat the procedure.
Remove the side grids from the appliance and repeat the function.
14.2 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
ENGLISH 51
We recommend that you write the data here:
Product number (PNC) .........................................
Serial number (S.N.) .........................................
15. ENERGY EFFICIENCY
15.1 Energy saving
The oven has features which help you save energy during everyday cooking.
Make sure that the oven door is closed when the oven operates. Do not open the oven door too often during cooking.
Keep the door gasket clean and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the oven before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the cooking time is longer than 30 min, the heating elements automatically turn off earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display
16. WARRANTY
FOR SALES IN AUSTRALIA AND NEW
ZEALAND
ALL AEG BRANDED APPLIANCES
This document sets out the terms and conditions of the product warranties for AEG Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should there be a manufacturing defect in shows the residual heat. You can use that heat to keep the food warm.
When the cooking duration is longer than
30 min, reduce the oven temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only when you need it.
Moist Fan Baking
Function designed to save energy during cooking.
When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.
your Appliance. This warranty is in addition to other rights you may have under the Australian Consumer Law.
1. In this warranty: a) ‘ACL’ or ‘Australian Consumer
Law’ means Schedule 2 to the
Competition and Consumer Act
2010; b) ‘Appliance’ means any Electrolux product purchased by you and accompanied by this document;
52 www.aeg.com
c) ‘ASC’ means Electrolux’s authorised serviced centres; d) ‘AEG’ is the brand controlled by
Electrolux Home Products Pty
Ltd of 163 O’Riordan Street,
Mascot NSW 2020, ABN 51 004
762 341 in respect of Appliances purchased in Australia and
Electrolux (NZ) Limited
(collectively “Electrolux”) of 3-5
Niall Burgess Road, Mount
Wellington, in respect of
Appliances purchased in New
Zealand; e) ‘Warranty Period’ means the period specified in clause 3 of this warranty; f) ‘you’ means the purchaser of the
Appliance not having purchased the Appliance for re-sale, and
‘your’ has a corresponding meaning.
2. Application: This warranty only applies to new Appliances, purchased and used in Australia or
New Zealand and is in addition to
(and does not exclude, restrict, or modify in any way) other rights and remedies under a law to which the
Appliances or services relate, including any non-excludable statutory guarantees in Australia and
New Zealand.
3. Warranty Period: Subject to these terms and conditions, this warranty continues for in Australia for a period of 60 months and in New Zealand for a period of 60 months, following the date of original purchase of the
Appliance.
4. Repair or replace warranty: During the Warranty Period, Electrolux or its
ASC will, at no extra charge if your
Appliance is readily accessible for service, without special equipment and subject to these terms and conditions, repair or replace any parts which it considers to be defective. Electrolux may, in its absolute discretion, choose whether the remedy offered for a valid warranty claim is repair or replacement. Electrolux or its ASC may use refurbished parts to repair your Appliance. You agree that any replaced Appliances or parts become the property of Electrolux.
5. Travel and transportation costs:
Subject to clause 7, Electrolux will bear the reasonable cost of transportation, travel and delivery of the Appliance to and from Electrolux or its ASC. Travel and transportation will be arranged by Electrolux as part of any valid warranty claim.
6. Proof of purchase is required before you can make a claim under this warranty.
7. Exclusions: You may not make a claim under this warranty unless the defect claimed is due to faulty or defective parts or workmanship. This warranty does not cover: a) light globes, batteries, filters or similar perishable parts; b) parts and Appliances not supplied by Electrolux; c) cosmetic damage which does not affect the operation of the
Appliance; d) damage to the Appliance caused by:
– negligence or accident;
– misuse or abuse, including failure to properly maintain or service;
– improper, negligent or faulty servicing or repair works done by anyone other than an
Electrolux authorised repairer or ASC;
– normal wear and tear;
– power surges, electrical storm damage or incorrect power supply;
– incomplete or improper installation;
– incorrect, improper or inappropriate operation;
– insect or vermin infestation;
– failure to comply with any additional instructions supplied with the Appliance;
In addition, Electrolux is not liable under this warranty if:
– the Appliance has been, or
Electrolux reasonably believes that the Appliance has been, used for purposes other than those for which the
Appliance was intended,
including where the Appliance has been used for any nondomestic purpose;
– the Appliance is modified without authority from
Electrolux in writing;
– the Appliance’s serial number or warranty seal has been removed or defaced.
8. How to claim under this warranty:
To enquire about claiming under this warranty, please follow these steps: a. carefully check the operating instructions, user manual and the terms of this warranty; b. have the model and serial number of the Appliance available; c. have the proof of purchase (e.g.
an invoice) available; d. telephone the numbers shown below.
9. Australia: For Appliances and services provided by Electrolux in
Australia: Electrolux goods come with guarantees that cannot be excluded under the Australian Consumer Law.
You are entitled to a replacement or refund for a major failure and for
ENGLISH 53 compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the Appliance repaired or replaced if the Appliance fails to be of acceptable quality and the failure does not amount to a major failure.
‘Acceptable quality’ and ‘major failure’ have the same meaning as referred to in the ACL.
10. New Zealand: For Appliances and services provided by Electrolux in
New Zealand, the Appliances come with a guarantee by Electrolux pursuant to the provisions of the
Consumer Guarantees Act, the Sale of Goods Act and the Fair Trading
Act. Where the Appliance was purchased in New Zealand for commercial purposes the Consumer
Guarantee Act does not apply.
11. Confidentiality: You accept that if you make a warranty claim,
Electrolux and its agents including
ASC may exchange information in relation to you to enable Electrolux to meet its obligations under this warranty.
Important Notice
Before calling for service, please ensure that the steps listed in clause 8 above have been followed.
SERVICE AUSTRALIA aeg.com/au
FOR SERVICE or to find the address of your nearest au‐ thorised service centre in Australia
PLEASE CALL 1300 363 664
OR EMAIL [email protected]
For the cost of a local call (Australia only)
FOR SPARE PARTS or to find the address of your nearest spare parts centre in Australia
PLEASE CALL 13 13 50
OR EMAIL [email protected]
For the cost of a local call (Australia only)
SERVICE NEW ZEALAND aegnewzealand.co.nz
54 www.aeg.com
FOR SERVICE or to find the address of your nearest au‐ thorised service centre in New Zealand
PLEASE CALL 0800 234 234
OR EMAIL [email protected]
(New Zealand only)
Recycle materials with the symbol .
Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of
FOR SPARE PARTS or to find the address of your nearest spare parts centre in New Zealand
PLEASE CALL 0800 10 66 20
OR EMAIL [email protected]
(New Zealand only)
AEG_Warr_May_17
17. ENVIRONMENTAL CONCERNS
appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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