Haier

Household Oven

MZ-2070MGZ (vc)

· Please read the manual before use.

· Please keep this manual for future reference.

1

VC N

6

7-8

9

10

10-11

11

12

13

2

4-5

5

2

3

3

5

3

4

5

MZ-2070MGZ

(V/Hz)

(W) (W) (W) (MHz)

X X

X X

20 302X486X398 198X301X335 ~220/50 1200 700 950 2450

2

L

¾€

~220V 50Hz

N

1

( 20L)

HVC

AK

FA

HVD

F

3

4

5

² » Ò ª ½ Ó ½ ü µ ç Ê Ó » ú ¡ ¢ Ê Õ Ò ô » ú µ È £ ¬ · ñ Ô ò » á ¸ É È Å Í ¼ Ï ñ

º Í ² ú É ú Ô ë Ò ô ¡ £ Ó Ã Ê Õ Ò ô » ú ² â Ê Ô Î ¢ ² ¨ Ð ¹ Â © Ê Ç ´ í Î ó µ Ä £ ¬

± Ø Ð ë Ó Ã × ¨ Ã Å Ò Ç Æ ÷ À ´ ² â ¶ ¨ ¡ £

4

10A

120W 540W

230W 700W

380W

6

950W

35

2

2

kg

200

5

6

1 2

0.1kg) 400

kg

3 0

1 3 0

1

2

1 1 30

5

7

21

4 0 0

13

400

3

150 3

3

18 kg

0.5

kg )

25

1.

2.

12

250ml

150ml

4g 20g

30

3

250

3~5

500

300ml

28

8

¡Ì

9

¡Ì

A

.

Ø

Ø

Ø

Ø

B.

Ø

Ø

Ø

Ø

2-4cm

2-5

10

3cm

4cm

Ø

Ø

Ø

Ø

Ø

C .

Ø

Ø

Ø

2

11

12

5mW/cm2

13

Contents

Before Use

Features ············································································································· 2

Technical Specifications ···················································································· 2

Circuit Diagram ································································································ 3

Parts and Accessories ························································································ 3

Safety Precautions ····························································································· 4

Placement ·········································································································· 5

Unpacking · Installing ······················································································ 6

Use Your Oven

Control Panel ···································································································· 7

Use Your Oven ·································································································· 8

How to Select Cooking Utensil ········································································· 12

Tips for Microwave Cooking ············································································ 13

Guide and Tips for Rotary Wave Cooking ························································· 13

Maintenance · Repair

Maintenance · Repair ······················································································· 14

Questions & Answers ························································································ 15

After-sale Services ···························································································· 16

Remarks:

· The manual is checked carefully for the purpose of proper and precise, but still there may exist defects on editing, printing etc. that may cause some difference between the content and the practical situation. Please contact us in case of such defects occurred and resulting in any inconvenience.

· Please refer to the physical product for the appearance, color and pattern.

· All of the marks following the model number of the product, such as (VC), (N) etc are internal symbols of the factory, not belonging to any part of the model number.

· Before using the microwave oven, please first take the isolation poles out of the steaming pot, and install them into the jacks at the rear side of the oven. Please refer to Page 5 for details.

1

Before Use

The series of microwave oven comply with following national standards:

GB4706.21-2002 “Safety of household and similar electrical appliances—Particular requirements for microwave ovens”

GB/T 18800-2002 “Household microwave oven—Methods for measuring performance”

GB4706.22-2002 “Safety of household and similar electrical appliances—Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances”

Dear users,

Thank you for purchasing Haier products!

Haier products are featured with high quality and outstanding performance. To facilitate you to use the product, please read the manual thoroughly and follow the instructions during operating.

Haier’s International Star Service will always accompany you. No matter what problems you meet in usage, please contact us by the telephone number and address stated in the Certificate of Quality. We are at your service all the time. Thanks again for choosing Haier products. Due to the improvement and modification, the microwave oven you purchased may not be exactly in accordance with the figures of the manual.

Important safety instructions: please read the manual thoroughly, and keep it for future reference.

Features

1. Cubic microwave

The oven utilizes the advanced scattered radiation technology, bringing more even distribution of microwave inside the cavity by a radiating antenna, and producing real cubic microwave.

2. Larger utilization ratio of cavity

The traditional turntable system is cancelled, which enhances about 25% of effective cavity volume more than the microwave oven with turntable system under the same cavity volume.

3. Microwave & light wave grilling

The oven utilizes multilevel microwave and light wave grilling, a perfect combination in cooking food.

4. Safe in usage

Benefited from integrated stamping forming technology and unique choke structure, the door of the oven can effectively avoid microwave radiation. It also adopts two-step interlock and opening monitor system, which can switch off the power supply automatically if the door is opened, thus ensure the safe usage.

5. Particular “steam” function

Based on microwave shielding technology and bottom rotary wave technology, the oven offers a particular “steam” cooking method, enriching the function of microwave oven to a large extent.

Technical specifications voltage

(V/Hz)

(W)

Output

(W)

Grilling Microwave Cavity power (W) frequency

(MHz) volume

(L)

Outside dimensions

Effective cavity

(H x W x D) dimensions

(H x W x D)

MG-2070MGZ ~220/50 1200 700 950 2450 20 302x486x398 198x301x335

Please note that the dimensions and volume are estimated values. Due to the continuous improvement, the technical specifications may be different from the above table, which will not be informed separately.

2

Circuit Diagram

Earth

Parts and Accessories

Suggestions: if the quantity of cooking food is small, you can put the food at the center of the tray to acquire better cooking effect.

3

Safety Precautions:

·

Please read the safety precautions thoroughly for safe and convenient usage of Haier microwave oven.

Danger Warning Attention Electric shock Do not remove

The oven shall not be decomposed by anyone except the Do not put metal stick into the interlock hole at the front professional maintenance personnel. Electric shock may side of cavity. It may cause microwave leakage! occur!

Danger

Do not add excessive force to the opposite direction on Do not use enclosed container in cooking. For food with skin, the door. It may deform the door and cause microwave remember to puncture it before cooking, unless you use certain leakage!

Warning container as accessory of the oven (such as the steam pot).

Warning

Do not cook eggs with shell to avoid bursting.

Warning

Remove the grease remained in the cavity before cooking.

Combustible cookware like plastic container is not recommended, as it may cause smoke or fire in heating. Please keep an eye on the oven during cooking. Do not leave for a long time.

Attention

After cooking is finished, take care when opening the Make sure to ground the microwave oven reliable in container or removing the cover film. It may emit hot installation. vapor and cause scalding!

Attention

Attention

Do not touch the view window and the upper part of the Do not use microwave oven if it is empty. It may cabinet to avoid scalding. damage the oven!

Warning

Warning

Do not use metal container in microwave cooking or If the cavity is under high temperature (e.g. after combination grilling. It may ignite! cooking), do not use the oven immediately. Please wait

Warning for it cooling down before next usage.

Warning

4

Safety Precautions

Warning

- Warning: if the door or door seal is damaged, DO NOT use it until it is repaired by proper qualified maintenance personnel.

- Warning: No one except the proper qualified maintenance personnel shall make inspection and maintenance, including operations like dismantling the protective cover that prevents microwave energy from leaking.

- Warning: DO NOT cook liquid or food within enclosed container. It may cause explosion!

- Warning: Children are not allowed to use the microwave oven without supervision, unless they have received sufficient instructions enough to use the oven with safe method, and understand that improper method can result in danger.

- Use only cookware applicable for microwave inside the oven.

- When cooking food packed with plastic or paper, please keep an eye on the oven because there’s a chance to ignite.

- If smoke should occur, pull off the power plug immediately and close the door of oven to control the spreading of fire.

- The beverage heated with microwave oven may delay in boiling or splashing. Please take care of it when taking out the beverage.

- Feeding bottles and baby food cans shall be stirred or shaken. Please check the temperature of the food inside the bottle to avoid scalding.

- DO NOT cook fresh or boiled eggs with shell, as they may burst during heating or even after heating, unless you use certain container as accessory of the oven (such as the steam pot).

- DO NOT operate the microwave oven when it is empty. No-load operation will damage the oven.

- DO NOT place combustible materials near the microwave oven. Please keep an eye on the cooking during operation, and set proper cooking time. Overcooking may cause fire.

- Light food with little water may be uneven in heating, as different materials have different capability in absorbing microwave.

- Do not perform defrost immediately after grilling or long-time heating with microwave. Please wait for the cooling down of the bottom tray.

- Do not use sharp items (such as steel wire ball, spade) to clean the bottom tray.

-

DO NOT pierce the mesh of the oven door. It may cause microwave leakage!

DO NOT use the product for industrial and commercial purpose!

Placement

Make sure to keep ventilation space for the microwave Keep the oven away from TV, radio etc. Otherwise it oven in installing. Do not place it in environment with high humidity and temperature. will interfere the signals and make noises. It is improper to measure microwave radiation with radio.

Please use professional device to make measurement.

5

Unpacking · Installing warranty card

6

Control Panel

Description of microwave power level (average output power) Description of light wave power level (average output power)

Low: output power 120W M.H.: output power 540W 950W grilling

Defrost: output power 230W

Med: output power 380W

High: output power 700W

7

Use Your Oven

Set cooking power level and time by “power level” knob and “time (min)” knob.

Cooking guide

> Put the food into suitable container (including the microwave-safe utensils and special container as accessory of the oven such as the steam pot). Place the container at the center of cavity bottom, and close the door.

> Turn the “power level” knob to select suitable power level according to the cooking requirement.

> Turn the “time (min)” knob to set the cooking time.

Attention: Once the cooking time is set, the microwave oven will start operating. If the set time is less than 2 minutes, first set it to position exceeding 2 minutes, and then turn it back to desired time.

> If you open the door during cooking, the oven will stop operating. The oven light will glow. If you close the door, the oven will continue cooking. When cooking time is up, the oven will remind you with a beep, and stop operating. The cooking is finished.

> In grilling, it is suggested to open the door and turn over the food at half time of grilling.

> In grilling, please put the food into heatproof container, and place the container at the center of cavity bottom. If you use the accessory grilling rack, it is suggested to place a grill-proof tray under the rack to collect the oil drops.

To improve the grilling effect, please turn over the food during grilling, and try to place the food under the light wave tube.

> In defrosting, turn the “power level” knob to “defrost”, and then turn the “time (min)” knob to set suitable defrosting time.

> You can also refer to the cooking guide printed at the lower side of oven door in cooking food.

Directions for “Snack food”

Directions

(kg)

Milk/Soybean milk

0.25 Use this menu to heat the cold milk or soybean milk. First remove the package of milk/soybean milk. Then pour it into microwave-safe ceramic cup or glass.

DO NOT use plastic bag or aluminum foil paper package. Place the container into the oven. Start heating with “high” power level for about 1 minute or 1 minute and a half. After heating, please pour it into other container and stir gently before drinking.

Instant noodle

Hot bread

0.1

0.1

0.3

Put one pack of instant noodle (about 0.1kg) and 400ml water into the microwave-safe container. Place the container into the oven and close the door.

Turn the knob to “high” power level. Set the timer to 5 minutes to start cooking.

If the food weight is increased, the water quantity and cooking time shall be adjusted accordingly.

Place the bread on the microwave-safe dish, and cover it with preservative film to avoid losing of moisture. Set “power level” to “M.H.”. The suggested cooking time is:

Weight(kg)

0.1

0.3

Time about 30 seconds to 1 minute about 1 minute and 30 seconds to 2 minutes

8

Directions for “Chinese Dishes”

Main ingredient

Directions

200g beef

(1) Add some salad oil into the container. Place the container into the oven and heat for 5 minutes with “High” power level. Then cut the shallot, garlic and ginger to pieces. Add these ingredients into the container.

(2) Wash the beef. Cut it into pieces and mix it with salt, egg white and starch by hand. Then put them into container for pickling.

(3) After 5 minutes, add chilli oil, salt, flavor essence, cooking wine, soybean sauce, pepper powder and suitable quantity of water. Set the “power level” to “high” and cooking time to about 12 minutes. Start cooking.

(4) After about 6 minutes of cooking, open the door and put the pickled beef into the oven.

Close the door and continue cooking. After the cooking is finished, take out the dish to serve.

9

Use Your Oven

Menu

Main ingredient

Directions

Menu

Main ingredient

Directions

Menu

Main ingredient

Directions

Directions for “Chinese Dishes”

Red-cooked chicken wing

500g chicken wing

(1) Wash the chicken wing. Pickle the chicken wing with salt and cooking wine. Cut the bamboo shoot and mushroom into small blocks.

(2) Put the pickled chicken wing, bamboo shoot and mushroom into the container. Add soy sauce, sugar, salt, cooking wine and water.

(3) Turn the “power level” knob to “high”. Set cooking time for about 21 minutes. Start cooking.

West Lake fish in vinegar

400g fresh fish

(1) Cut a fish (about 400g) into two pieces from back. Slash the surface of each piece by parallel slits. Apply the salt and cooking wine on both the inside and outside of fish body.

Then put the fish into container with skin pointing upwards. Cover it with preservative film. Turn the “power level” knob to “high”. Set cooking time to about 13 minutes. Start cooking.

(2) At half time of cooking, take out the fish. Use another container to make seasoning liquid: add about 150ml hot water, three spoons of vinegar, three spoons of white sugar, some salt and one spoon of soy sauce into the container, and mix them evenly. Put the container into the oven and continue cooking. After cooking is finished, take out the seasoning liquid, and pour it onto the fish to serve.

Steamed spareribs with fermented black beans

500g spareribs; some fermented black beans

(1) Wash the spareribs. Cut in into pieces. Add some meat meal. Make marinade with oyster sauce, dark soy sauce, flavor essence, table salt, cooking wine and white sugar. Mix the marinade evenly. Put the spareribs into the marinade and pickle for 1 hour.

(2) Cut the garlic and fermented black beans into powder. Put them into the glass plate, and add some salad oil. Put the glass plate into the microwave oven. Heat for 3 minutes with “High” power level.

(3) Put the pickled spareribs and the marinade into the glass plate. Put it into the oven.

Turn the “power level” knob to “high”. Set cooking time to about 18 minute. Start cooking.

10

Directions for “Steam dishes”

Directions time (kg)

Steamed bread

Steamed dumpling

Steamed prawn

0.5

30 pieces Add about 250ml water with room temperature into the steam pot.

(about 0.5kg) Apply some oil on the steam rack to avoid adhesion. Place the 30 pieces of raw dumpling under room temperature on the steam rack evenly. Keep some distance between each piece. Then close the cover of steam pot. Put the pot into the oven. Start cooking with “high” power level and about 25 minutes cooking time. After cooking is finished, set the steamed dumpling for about 3 minutes

0.25 before serving.

Remarks:

1. The food weight refers to the weight of raw dumpling.

2. For those commercial frozen dumpling, the cooking time shall be 3-5 minutes longer.

12 minutes Add about 150ml water with room temperature into the steam pot.

Wash the fresh prawn (about 250g). Drain off the water and set aside. Cover the steam rack with humid padding cloth. Sprinkle seasonings including about 4g ginger powder, 20g shallot powder and coriander etc on the padding cloth evenly. Then place the prawn on the seasonings evenly. Close the cover of steam pot. Put the pot into the oven. Start cooking with “high” power level and

12 minutes cooking time. After cooking is finished, take out the prawn and place them on dish to serve.

Steamed crab 0.5

30 minutes Add about 300ml hot water into the steam pot. Apply some oil on the steam rack to avoid adhesion. Place the 0.5kg raw bread evenly on the steam rack. Close the cover of steam pot. Put the pot into the oven. Start cooking with “high” power level and 30 minutes cooking time. After cooking is finished, set the steamed bread aside for 1-2 minutes before serving.

28 minutes Make dipping with shallot powder, ginger powder, vinegar and sugar. Set aside for future serving. Add about 300ml hot water into the steam pot. Cover the steam rack with humid padding cloth. Wash the fresh crab (about 500g). Drain off the water. Bind the pincers and feet of the crab with thread. Put the crab on the padding cloth and close the cover of steam pot. Put the pot into the oven. Start cooking with “high” power level and 28 minutes cooking time. After cooking is finished, take out the crab and remove the thread. Place the crab on dish and serve together with the dipping.

Remarks: the food weight refers to the weight of fresh crab.

11

How to Select Cooking Utensil

Selection of the microwave cooking utensil

The features of microwave

Container type Microwave Grilling

√ Applicable container

Non-heatproof glass

×

Not applicable container container

×

Not applicable

×

Not applicable

. Please use containers with

Non-heatproof plastic container

“microwave-safe” mark.

× Not applicable

. Containers that may be deteriorated by microwave are not applicable.

× Not applicable

. Foam tray can only be utilized in

Ceramic container defrosting fresh food.

√ Applicable √ Applicable

. Ceramic containers with color pattern or . Ceramic containers with inner

Lacquer ware etc. applicable. Thus it is not recommended to

×

Not applicable

. It may drop lacquer or break. use.

×

Not applicable applicable.

√

Applicable

. It may cause arcing by metal net or rack, therefore is not . If the handle of container is made of resinous material, the

. Coloring plate (metallic product) for microwave oven is not container is not applicable. applicable either.

. Steam cookware for microwave oven is applicable.

× Not applicable and paper container bag

. It may ignite. . Paper products processed with heatproof technology are applicable.

×

Not applicable

. It may melt under high as cooking meat and fried food) because the temperature.

Aluminum foil cooking may produce high temperature.

×

Not applicable

√

Applicable

. Sometimes it can be utilized in defrosting.

. Wrap the food with aluminum foil to do grilling.

12

Tips for Microwave Cooking

Tips for microwave cooking

Food temperature

Food humidity

Food shape

Food density

Food quantity

Bones and fat

Cover

Placement

Stirring

The lower the food temperature is, the longer the cooking time will cost. The frozen food generally costs longer time than the common food.

Humid food absorbs more microwave energy. Thus the higher the food humidity is, the shorter the cooking time costs.

The microwave can only pass through the food for 2-4cm under surface. Therefore the thickness of the food will influence the heating time.

Different density requires different heating time. Food with high density will cost longer cooking time.

The microwave energy is fixed and will not change with the quantity of food. Therefore large quantity of food will cost long cooking time.

Bones can transfer heat faster than common food. Fat can absorb more microwave energy. Therefore please pay attention to overheating on certain part when you cook meat with bones and fat.

It will reduce losses of heat and vapor by putting the food into container with cover, and thus will shorten the cooking time.

Place the food in circular shape and avoid piling up. It can improve the evenness during cooking.

In heating liquid food like soap, juice or beverage, please stir the liquid both before and halfway during heating. It can effectively prevent the liquid from boiling and splashing.

Sealing

Standing

Sealing the food with preservative film can prevent the liquid from splashing and soiling the cavity. It can also keep the moisture and nutrition of the food.

After cooking is finished, the food taken out of the oven is still being heated inside. Considering of the flavor and cooking degree, you can give it some standing time.

Guide and Tips for Rotary Wave Cooking

According to the feature of microwave, the following factors must be considered when you use the microwave oven to defrost, heat, grill and cook food to your favorite degree: the temperature, shape, quantity, density, medium specification and water content of the food, the shape and size of the cookware, the placement of cookware and food, and even the allocating, covering and turning over of food inside the container. Some people think that they can just put the food into the oven to achieve satisfied cooking. But it is not true because the factors mentioned above can change the distribution of microwave inside the oven and influence the heating, even if the oven can produce even microwave energy. Therefore we make some suggestions for you to achieve better cooking as following:

A. Defrosting

> Put the frozen food on steam cloth to achieve better defrosting effect.

> It is suggested to remove the package paper or plastic of the frozen food. Otherwise it may produce vapor or water and result in over-defrosting.

> If the quantity of frozen food is large, please set multi-step defrosting: check the food and turn them over during defrosting to avoid over-defrosting. 2-5 minutes standing time is recommended after defrosting.

> If the food is uneven in thickness, the small and thin part may be ripe in defrosting. Please keep the thickness of food under 3cm, and wrap the small and thin part of food such as the tail of fish with aluminum foil.

B. Heating beverage or cooking

> To heat liquid food (such as canned milk, coconut milk), please first remove the package, and then pour it into ceramic cup or glass. The original package may be tin can or aluminum foil, which can shield microwave and thus can not heat the food.

> According to the feature of microwave (capable of passing through the food for 2-4cm under surface), food contained with dish shall have thickness less than 4cm; at the same time, it is suggested to distribute the food (such as vegetable, meat and fish) evenly along the shape of the dish (if the fish body is too thick, please cut it into thin pieces in cooking) to avoid excessive thickness at the center part.

> To cook food like patty, cake, peanut etc, it is preferred to undercooking rather than overcooking. Undercooking can be modified by increasing cooking time, and turning over the food, stirring or rotating the container, so as to prevent the food from uneven cooking (some part is undercooked while other part is overcooked).

13

Guide and Tips for Rotary Wave Cooking

> Different types of food shall be cooked separately. If you cook different types of food together, it may cause uneven heating. To cook food more than 2 pieces at the same time, the quantity of each piece shall be basically the same

> In turning over the food or during cooking, it is recommended to cover the food with preservative film (pastry food must be covered with preservative film) to keep the moisture of the food, and acquire better cooking effect.

> In cooking soap or rice, please add cover (with holes) to the container and reserve no less than half of the container space to avoid boiling and overflowing of the liquid.

> It is recommended to keep the food inside the cavity for about 2 minutes after cooking. The heat exchange will continue cooking the food.

> Popcorns must be the prepackaged commercial popcorns with paper package applicable for microwave cooking. Please follow the instructions of the food manufacturer exactly. Do not leave the oven unattended during cooking, otherwise it may be overcooked and cause fire.

C. Grilling

> In grilling of thin meat, sea food or patty, please keep periodical view on the cooking. At half time of grilling, please open the door, turn over the food carefully, rotate the grilling rack together with food for 180 degree horizontally, and continue cooking.

> It is recommended to keep an eye on the oven during grilling to avoid overcooking.

> In cooking cookies, try to keep each piece of food with the same shape, size and thickness.

Maintenance · Repair

Maintenance: Periodical maintenance and cleaning can guarantee the normal operation of microwave oven.

Use soft cloth and neutral soapy water to clean the cabinet, and wipe it with soft dry cloth.

Use humid cloth to clear the food scrap on the door, door seal and inside the cavity. Use wet cloth and soapy water t o clear the greasy stain.

Keep the inner side of the door clean. Remove any food residue as it may cause igniting, smell or rusty spot inside the cavity.

If the power supply cable is damaged or faulty, make sure to have it replaced by the professional maintenance personnel of the manufacturer or after-sale services department.

Remarks: If the microwave oven is idle for a long time, please unplug from the outlet, clean the water stain and greasy stain that may remain on each part of the oven, and place it in dry environment with good ventilation to avoid rusting.

Warning If the microwave oven has abnormal operation or is damaged, DO NOT use it any more before it is repaired by professional maintenance technicians

14

Questions & Answers

Questions & Answers

Why doesn’t the oven light glow?

Why doesn’t the oven operate?

Why does the oven start with a sound like striking?

1. The oven light is faulty.

2. The timer is not set.

1. The power supply is off.

2. The outlet for the oven is faulty.

3. The door is not closed completely, thus the safety system prevents the power supply from switching on.

It is a normal sound indicating that the transformer starts operating under high voltage and frequency.

Why does the oven make large noises in operating?

The heating is slow, or does not work?

The transformer, magnetron and high-speed venting fan will make sound during operation, and there may be resonant sound.

1. The power supply is off.

2. The heating function is not set during function setting.

Why is the vapor emitted from the air discharge outlet? It is normal that the vapor may emit during cooking. Sometimes the vapor is too thick

Why is the water flowing out below the door? and gathered inside the oven, and finally condensed into water which may flow out. It is normal phenomenon.

Does microwave energy pass through the view window on No. The metal shield will reflect the microwave energy back to the oven. The view the door? window only allows harmless light to pass through. The microwave can not pass through it.

If the oven is started without load of food, will it be Yes. NEVER do that. damage?

Why is standing time recommended after microwave It is important to give the food several minutes for standing time. Food cooked with cooking is over? microwave oven gathers heat inside. After you take out the food from the oven, the food will continue heating inside for 2-3 minutes. It can evenly and completely cook the jointer of the food, big block of vegetables or cookies outside the oven.

Why doesn’t my oven always cook as fast as the cooking Check your cooking guide again to make sure you’ve followed directions correctly, guide says? and to see what might cause variations in cooking time. Cooking guide times are only suggestions. To prevent overcooking, you should learn the cooking tips with microwave oven. Variations in the size, shape, weight and dimensions of the food require different cooking time. If the voltage is below 210V, the heating will be slow; if the door is not closed completely or the voltage is below 190V, the heating will not work. Please use the cooking guide as reference along with your own judgment.

Why is there arcing or cracking sound during cooking It may be caused by following reasons: sometimes? 1. Cookware has metal part (including gold and silver);

2. Fork or other metal dishware are left in the oven;

3. Too many metallic foil are used;

4. Metallic thread is used to bind the food. operation?

Why should I rest assured on microwave leakage? normal phenomenon and has no influence on your safe usage of the oven.

The national standard of microwave leakage is 5mW/cm

2

. The field control value of

Haier is by far lower than the national standard.

The door can be slightly swayed. Will it cause microwave No. leakage?

The oven may give off vapor, light or smell during No. It is normal phenomenon. operation. Will it cause microwave leakage?

15

After-sale Services

In maintenance or repair, the maintenance personnel shall pay attention that:

Components easy to dismantle and likely to contact voltage above 250V:

1. Magnetron

2. High-voltage transformer

3. High-voltage capacitor

4. High-voltage diode

5. AK rectifier

Components that may cause excess microwave leakage and the reason:

1. Magnetron: improper installation on the wave guide

2. Door hook, body and up/down hinges: improper installation

3. Door body and cabinet: damaged

Microwave radiation

Do not expose any part of your body to the radiation of the microwave generator or other components that transfer the microwave energy!

16

Specific No.0050502452C