IKEA 001 506 26 Oven Program Chart

PRODUCT DESCRIPTION SHEET
SO 141
DE FR
IT
GB
1. Control panel
2. Cooling fan (not visible)
3. Upper heating element
4. Rear oven lamp
5. Lower heating element (hidden)
6. Oven door*
*Important: It is possible to request from the Aftersales Service an optional kit that includes a glass panel
for the oven door with related assembly parts. The
use of the kit reduces the temperature of the outer
oven surface and is strongly recommended if there
are children in the house. Code no. 4819 310 39186.
Top
shelf
Bottom
shelf
ACCESSORIES
1 Aluminium baking tray:
1. Function selector knob
2. Thermostat knob
3. Red thermostat led
5019 610 56231
Function
0
Description of function
OVEN OFF
-
LAMP
• To switch on the oven light.
BOTTOM HEATING
ELEMENT
• To finish cooking fruit or cheese cakes or to thicken sauce.
• Use this function for the last 10/15 minutes of cooking.
STATIC
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food
inside as soon as the red thermostat L.E.D. switches off.
• Ideally, the second or third shelf level should be used.
UPPER HEATING
ELEMENT
• To finish cooking fruit or cheese cakes or to thicken sauce.
• Use this function for the last 10/15 minutes of cooking.
HOW TO OPERATE THE OVEN
• Turn the selector knob to the required function.
The oven light switches on.
• Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up,
switching off again when the oven reaches the selected temperature.
At the end of cooking time:
• Turn the knob to “0”.
1 Wire shelf:
CONTROL PANEL
�
Oven function chart
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COOKING TABLES
Preheating
Shelf
(from the
bottom)
Temperature
(°C)
Cooking time
min.
FOOD
MEAT
Lamb, Kid, Mutton
X
2
200
90 - 110
Veal, Beef, Pork
X
2
200
Chicken,
Rabbit,
Duck
X
2
Turkey
(kg.3-5)
X
Goose
(2 Kg)
X
FISH(1 kg)
Gilt-head, Bass, Tuna,
Salmon, Cod
X
2
200
60 - 80
FISH
(<1 kg - cutlets)
Swordfish, Tuna
X
2
190
50 - 60
VEGETABLES
Peppers, Tomatoes, Roast
potatoes
X
2
190
50 - 60
SWEETS, PASTRIES,
ETC.
Leavened cakes
X
2
180
40 - 50
Filled pies
(with cheese)
X
2
190
60 - 90
Tarts
X
2
190
40 - 50
Apple strudel, Crèpes
X
2
200
50 - 60
Biscuits, Sponge rings,
Shortbread
X
2
180
20 - 30
Choux buns, Sweet sponge
rolls
X
2
180
35 - 45
FOOD
Function
Preheating
Shelf
(from the
bottom)
Temperature
(°C)
Cooking time
min.
Savoury pies, Filled fruit
pies, e.g. Pineapple, Peach
X
2
200
50 - 60
90 - 110
Lasagna, potatoes au gratin,
cannelloni, pasta timbales
X
2
200
40 - 50
200
70 - 80
Bread
X
2
210
30 - 40
Pizza
X
2
225
15 - 20
2
210
160 - 180
Vol-au-vents
X
2
210
20 - 30
2
210
100 - 130
Soufflés
X
2
200
40 - 50
Function
N.B: Cooking times and temperatures are for guidance only.

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