Whirlpool AKP 286/IX/03 Oven Program Chart

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Whirlpool AKP 286/IX/03 Oven Program Chart | Manualzz

AKP 286

TR

Highest level

First level

Baking tray:

1. Function selector knob

2. Cooking time knob

3. Thermostat knob

4. Thermostat indicator light (red)

PRODUCT DESCRIPTION SHEET

1.

Control panel

2.

Cooling fan (not visible)

3.

Top heating element

4.

Grill element (can be lowered)

5.

Rear oven lamp

6.

Circular heating element (not visible)

7.

Fan

8.

Bottom heating element (not visible)

9.

Oven cool door

ACCESSORIES

CONTROL PANEL

2 grids:

0

Function

OVEN OFF

LAMP

STATIC

PASTRY/FAN

GRILL

TURBOGRILL

DEFROST

FAN

Oven functions table

Description of function

-

• To switch on the oven light.

• To cook meat, fish and poultry in the oven.

• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.

• It is advisable to use the second or third level.

• To cook on max. two levels.

• If necessary, switch the position of the dishes in the oven for optimum cooking performance.

• It is not necessary to preheat the oven (except for pizzas and focaccias).

• Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for making toast.

• Preheat the oven for 3/5 min.

• During cooking the door must remain closed.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• It is advisable to turn the food during cooking.

• This function is ideal for cooking large pieces of meat (roast beef, roast joints).

• During cooking the door must remain closed.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• Turn the meat during grilling.

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to prevent it from drying out.

• To cook (without preheating) foods that require the same cooking temperature on one or more levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other.

• To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry).

TURBOFAN

ECO • Energy saving function, ideal for heating foods and finishing off cooking; the oven light is off.

SWITCHING ON THE OVEN

• Turn the selector knob to the required function.

The oven light switches on.

• Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on; when the required cooking temperature is reached it will turn off.

At the end of cooking time:

• Turn the knob to “0” .

COOKING TIME PROGRAMMER

This programmer allows you to set a time of between 1 and 120 minutes.

To set cooking time, after selecting the required cooking function, turn the knob right round in an anticlockwise direction and then turn it back in the opposite direction to the desired cooking duration. When the set cooking time has elapsed, the oven switches off and the programmer remains at “0” . To use the oven in manual mode, i.e. without setting a cooking time, make sure that the programmer knob is set to . Important: When the programmer is set to “0” the oven will not switch on.

To switch on the oven, either set the programmer to or else set the required cooking time.

5019 310 56450

COOKING TABLES

FOOD

MEAT

Lamb, Kid, Mutton

Veal, Beef, Pork

Chicken,

Rabbit,

Duck

Turkey

(3-5 kg)

Goose

(2 kg)

FISH (1 kg)

Gilt-head, Bass, Tuna, Salmon, Cod

FISH

(<1 kg - cutlets)

Sword fish, Tuna

VEGETABLES

Peppers, tomatoes, roast potatoes

SWEETS, PASTRIES, ETC.

Raising cakes

Filled pies

(with cheese)

Tarts

Function

Apple strudel, crèpes

Biscuits, sponge rings, shortbread

Choux buns, sweet sponge rolls

Preheating

X

X

X

X

X

-

-

X

X

X

X

X

X

X

X

X

X

X

-

-

X

X

X

-

X

X

X

X

X

X

X

X

X

-

X

X

X

X

X

X

X

X

Temperature

(°C)

200

200

200

200

190

190

190

190

190

190

190

190

180

200

200

210

200

200

200

200

200

200

190

200

210

180

180

190

180

180

190

180

180

200

190

190

180

180

180

180

180

180

Level

(from the bottom)

2

2

2

2

2

2

2

2

2

2

2

2

2

1-3

2

2

1-3

2

2

1-3

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

Cooking time

(min)

90 - 110

100 - 110

100 - 110

90 - 110

60 - 80

60 - 80

50 - 60

50 - 60

50 - 60

50 - 60

50 - 60

50 - 60

40 - 50

90 - 110

90 - 110

70 - 80

70 - 80

70 - 80

160 - 180

170 - 180

170 - 180

100 - 130

100 - 130

100 - 130

60 - 80

40 - 50

40 - 50

60 - 90

60 - 90

60 - 90

40 - 50

40 - 50

40 - 50

50 - 60

50 - 60

50 - 60

20 - 30

30 - 40

30 - 40

35 - 45

35 - 45

35 - 45

FOOD

Savoury pies, filled fruit pies, e.g.

Pineapple, Peach

Lasagna, potatoes au gratin, cannelloni, pasta timbales

Bread

Pizza

Vol-au-vents

Soufflés

Function

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

Toast

Sirloin steak

Cutlets

Sausages

Pork chops

Fish (cutlets)

Chicken legs

Kebabs

Spare ribs

Chicken halves

Chicken halves

Whole chicken

Roast

(pork, beef)

Duck

Leg of lamb

Roast beef

Baked potatoes

Fish, e.g.: Gilt-head, Trout

-

-

-

-

-

-

-

X

X

X

X

X

X

X

X

X

X

-

Note: Cooking times and temperatures are approximate only.

Preheating

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

Level

(from the bottom)

2

1-3

2

2

2

2

2

1-3

2

2

2

2

1-3

2

2

2

2

2

Temperature

(°C)

200

210

210

225

210

210

210

190

190

200

190

190

210

200

200

200

190

190

Level

(from the bottom)

3-4

3

3

3

3

3-4

3-4

3

3

3

3

2-3

2-3

1-2

1-2

2

2-3

3

Temperature

(°C)

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

190-200

Cooking time

(min)

10 - 15

30 - 40

30 - 40

30 - 40

30 - 40

30 - 40

40 - 50

40 - 50

40 - 50

40 - 50

40 - 50

60 - 70

60 - 80

60 - 80

80 - 100

60 - 70

40 - 50

40 - 50

Cooking time

(min)

50 - 60

30 - 40

30 - 40

15 - 20

20 - 30

20 - 30

20 - 30

45 - 55

45 - 55

40 - 50

40 - 50

40 - 50

30 - 40

30 - 40

30 - 40

40 - 50

50 - 60

50 - 60

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