Whirlpool AKP 237/IX/05 Oven Program Chart


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Whirlpool AKP 237/IX/05 Oven Program Chart | Manualzz

AKP 237/05

GB

PRODUCT DESCRIPTION SHEET

DE GB FR NL BE ES PT IT PL HU CZ SK RU BG RO

Top shelf

Bottom shelf

1. Control panel

1.1. Function selector knob

1.2. Electronic programmer

1.3. Thermostat knob

2. Cooling fan (not visible)

3. Upper heating element

4. Grill heating element

5. Rear oven lamp

6. Fan

7. Lower heating element (hidden)

8. Oven cool door

ACCESSORIES

Wire shelf - Drip tray

HOW TO OPERATE THE OVEN

Turn the selector knob to the required function, then turn the thermostat knob clockwise to required temperature and press “ok” button. The oven is now operating.

When the selected temperature is reached, the “ ” indicator on the oven display near disappears. At the end of the cooking, turn the knobs to “0”.

We recommend using the grill with the oven thermostat set to 250 but this can be reduced if a less intensive heat is required.

0

Function

OVEN OFF

LAMP

STATIC

PASTRY/FAN

GRILL

DEFROSTING

Oven function chart

Description of function

-

• To switch on the oven light.

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.

• Ideally, the second or third shelf level should be used.

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• It is not necessary to preheat the oven (except for pizzas and focaccias).

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To grill large joints of meat (roast beef and other roast meats).

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• Turn the meat during grilling.

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to prevent it from drying out.

FOOD

Lamb/Veal/Beef/Pork

Chicken/Rabbit/Duck

Turkey/Goose

Fish

Stuffed peppers and tomatoes/roast potatoes

Leavened cakes

Filled pies

Biscuits

Lasagna

Pizza/Bread

Toast

Cutlets/Sausages/Kebabs

Vegetables au gratin

1/2 chicken

Whole chicken

Roast beef

Roasts

Fish (whole)

Function

Level

(from the bottom)

2

2

2

2

2

2

2

2

2

2

3/4

3/4

3

3

2/3

2

2/3

3

Temperature

(°C)

190-210

190-200

190-200

180-200

180-200

170-180

180-200

170-180

190-200

200-225

250

250

250

250

200-225

200-250

200-225

190-200

Note: Cooking times and temperatures are based on using food quantities for about 4 servings.

Cooking time min.

90-110

65-85

140-180

50-60

50-60

45-55

60-90

35-45

45-55

40-50/15-18

1.5-2.5

35-45

5-8

40-50

55-65

35-45

60-70

40-50

5019 310 01058

INSTRUCTIONS FOR USING THE ELECTRONIC TIMER

Electronic timer

Displays

Function selector knob

Setting button: (“set”)

Confirmation button (“ok”)

Buttons for changing time ( “-” “+” )

Thermostat knob

Minute minder Childproof lock

Temperature indicator Cooking time End of cooking time

Starting the oven

When the oven is connected to the power supply for the first time, or reconnected after a power failure, the display indicates “ 12.00

”.

Selecting and changing the clock time:

1. Press “ok”. The time of day flashes on the display.

2. Press button “-” or “+” to set the hour.

3. Press “ok” and “-” or “+” to set the minutes.

4. Press “ok” to confirm.

To change the time:

Press and hold “ok” for 2 seconds until the time flashes on the display. Repeat the steps described above.

Selecting the cooking function:

1. Turn knob to the chosen function:

2. Turn knob to select the temperature.

3. Press “ok” to confirm; the oven will switch on. The indicator next to switches off when the selected temperature is reached.

To change the temperature:

1. Turn knob and select the desired temperature.

Important notes:

To cancel any selection, turn knob to “0”. Alternatively, press “ok” to switch the oven off, maintaining the previously selected functions.

Selecting the cooking time:

Select the cooking time (available with any function, except for the special functions) to turn the oven on for a specified period of time. At the end of the specified time the oven will switch off automatically. The maximum programmed cooking time is 6 hours.

1. Set the function and the temperature (see chapter: “Selecting the cooking function”) up to point 2 without confirming by pressing “ok”.

2. Press “set” (the indicator on the display lights up next to the cooking time symbol ) and, within 8 minutes, proceed to select the desired cooking time using buttons “-” or “+”.

3. Confirm the selection by pressing “ok”; the oven switches on and the display shows the residual cooking time.

4. To change the previous temperature setting, turn knob .

To return to the residual cooking time, wait 5 seconds.

Appearance of on the display:

Once the set time has elapsed, an acoustic signal is heard and

The oven will switch off automatically.

appears on the display.

To change the cooking time, use button “-” or “+”. Return to point 3 chapter “Selecting the cooking time”.

1. Turn knob to “0”.

The time of day appears again on the display.

To increase the cooking time, use button “-” or “+”.

Selecting the end of cooking time

Using this function it is possible to preset the end of cooking time. The maximum programmed cooking time is 23 hours and 59 minutes.

1. Proceed as described in points 1 and 2 chapter “Selecting the cooking time”

2. Press “set” to set the end of cooking time: the indicator next to the symbol lights up.

3. Set the end of cooking time using button “-” or “+”.

4. Press “ok” to confirm the end of cooking time.

The oven will turn on automatically at the end of cooking time minus cooking time: the above the symbols will light up.

indicators on the display

Minute minder

The timer can only be set when the oven is not in use and allows a maximum setting of 6 hours.

To set the minute minder:

1. Leave knob on “0”. The display shows the time of the day.

2. Press “set”. The indicator next to the symbol

Use buttons“-” or “+” to set the desired time.

3. Press “ok” to confirm the selection.

lights up.

Once the set time has elapsed:

An acoustic signal sounds and flashes on the display.

Press “ok”: The acoustic signal stops. The time of day appears again on the display.

Childproof lock :

1. With knobs and set to “0”, press buttons “ok” and - at the same time for sec. the indicator next to the symbol lights up.

2. The oven functions will not operate while the childproof lock is activated.

3. To deactivate the lock, repeat the sequence described in point 1.

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Key Features

  • Electric 2500 W 53 L Stainless steel
  • Convection cooking Grill
  • Built-in display LED Control type: Buttons, Rotary
  • Child lock
  • Energy efficiency class: A

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