Whirlpool AKP 236/WH Oven Program Chart

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Whirlpool AKP 236/WH Oven Program Chart | Manualzz

AKP 236

GB

Top shelf

Bottom shelf

Wire shelf:

Turnspit:

1. Selector knob

2. Electronic programmer

1

PRODUCT SHEET

1.

Control panel

2.

Cooling fan (not visible)

3.

Top heating element

4.

Grill heating element (can be lowered)

5.

Rear lamp

6.

Turnspit

7.

Fan

8.

Lower heating element (hidden)

9.

Oven door

ACCESSORIES

Drip tray:

Side catalytic panels:

CONTROL PANEL

2

3. Thermostat knob

3

-

Function

Oven off

LAMP

STATIC

PASTRY

GRILL

GRILL + TURNSPIT

DEFROSTING

Oven functions table

Description of function

0

• To switch the oven light on.

• To cook meat, fish and chicken on one of the shelves.

• Preheat the oven to the desired cooking temperature and then put the food inside as soon as the red thermostat light goes out.

• It is advisable to use the second or third level.

• To cook on up to two different shelf levels.

• It is advisable to switch the positions of the dishes in the oven if necessary to cook food more evenly.

• It is not necessary to preheat the oven (except for pizzas and focaccias).

• Use the grill to cook escalopes, kebabs, sausages and for browning vegetables and bread.

• Preheat the oven for 3 - 5 min.

• The oven door must be closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray to reduce smoke and fat spatters.

• Food should be turned over during cooking.

• The rotisserie can be added to the grill function.

• To roast meat and poultry. Fit the cradle into the second shelf level and thread the food onto the spit, securing it with the special prongs provided.

• Push the spit all the way into the hole at the right of the back wall of the oven and rest it on the cradle.

• Pour a little water into the drip tray (on the first shelf level) to reduce smoke and fat spatters when you cook meat.

• Don't forget to remove the plastic handle before closing the oven door and replace it again when removing the food from the oven at the end of cooking time.

• To roast meat and poultry.

• Fit the cradle onto the second shelf and thread the food onto the spit securing it with the prongs provided.

• Push the spit into the hole on the right hand side of the back wall of the oven, pushing it right back and put it on the cradle.

• Pour some water into the drip tray on the first shelf to prevent fat spatters and smoke.

• Remove the plastic handle before closing the oven door again and remember to put it back again before removing the food from the oven at the end of the cooking time.

• This method is ideal for cooking large pieces of meat (roast beef and other roast meats).

• The oven door must be closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray to reduce smoke and fat spatters.

• Turn the meat over during cooking.

• Ideal for defrosting food at room temperature.

• Leave the food in its packaging so that it does not dry out.

5019 310 56805

COOKING TABLES

Food

Meat

Lamb, kid, mutton

Veal, beef, pork

Chicken,

rabbit, duck

Turkey

(3-5 kg)

Goose

(2 kg)

FISH (1 kg)

Bream, sea bass, tuna, salmon, cod

FISH

(<1 kg - fillets)

Swordfish, tuna

Vegetables

Peppers, tomatoes and roast potatoes

VIENNESE PASTRIES, PASTRIES, ETC.

Leavened cakes

(Cheese) pies

Tarts

Function

Apple strudel, pancakes

Biscuits, cakes, shortcrust pastry biscuits

Cream puffs, Swiss roll

Pies, fruit tarts e.g. pineapple, peach

Lasagne, potatoes au gratin, cannelloni, pasta bakes

Bread

Pizzas

Vols-au-vent

Soufflés

Preheating

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

2

2

2

2

2

2

2

2

Shelf from the bottom

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

210

225

210

210

200

200

190

190

200

190

210

180

180

180

200

180

200

190

180

190

190

180

180

200

190

190

190

190

180

190

Temperature

(°C)

200

200

200

200

200

200

210

200

210

200

45 - 55

40 - 50

40 - 50

30 - 40

30 - 40

15 - 20

20 - 30

20 - 30

30 - 40

40 - 50

50 - 60

40 - 50

50 - 60

50 - 60

20 - 30

30 - 40

35 - 45

35 - 45

50 - 60

60 - 80

60 - 80

50 - 60

50 - 60

50 - 60

50 - 60

40 - 50

40 - 50

60 - 90

60 - 90

40 - 50

Cooking time

(min)

90 - 110

100 - 110

90 - 110

90 - 110

70 - 80

70 - 80

160 - 180

170 - 180

100 - 130

100 - 130

COOKING TABLE FOR GRILL FUNCTION

Food Function Preheating

Toast

Sirloin steaks

Cutlets

Sausages

Pork chops

Fish (fillets)

Chicken legs

Kebabs

Spare ribs

Half chicken

Half chicken

Whole chicken

Roasts

(pork, beef)

Duck

Leg of lamb

Roast beef

Roast potatoes

Fish, for example, bream, trout

Note: The cooking times and temperatures are only provided as a guide.

-

-

-

-

-

-

-

X

X

X

X

X

X

X

X

X

X

-

Shelf from the bottom

3-4

3-4

3-4

3

3

3

3

3

3

3

3

2-3

2-3

1-2

1-2

2

2-3

3

Temperature

(°C)

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

190-200

Cooking time

(min)

10 - 15

30 - 40

30 - 40

30 - 40

30 - 40

30 - 40

40 - 50

40 - 50

40 - 50

40 - 50

40 - 50

60 - 70

60 - 80

60 - 80

80 - 100

60 - 70

40 - 50

40 - 50

GB

Electronic timer

INSTRUCTIONS FOR USING THE ELECTRONIC TIMER

Minute minder Childproof lock

Display

Function selector knob

Setting button (“set”)

!

Confirmation button (“ok”)

"

Buttons for changing time ( “-” “+” )

#

Thermostat knob

Temperature indicator Cooking time End of cooking time

Starting the oven

When the oven is connected to the power supply for the first time, or reconnected after a power failure, the display indicates

“ 12.00

”.

Selecting and changing the clock time:

1. Press “ok”. The time of day flashes on the display.

2. Press button “-” or “+” to set the hour.

3. Press “ok” and “-” or “+” to set the minutes.

4. Press “ok” to confirm.

To change the time:

Press and hold “ok” for 2 seconds until the time flashes on the display. Repeat the steps described above.

Selecting the cooking function:

1. Turn knob to the chosen function:

2. Turn knob # to select the temperature.

3. Press “ok” to confirm; the oven will switch on. The indicator next to switches off when the selected temperature is reached.

To change the temperature:

1. Turn knob

#

and select the desired temperature.

Important notes:

To cancel any selection, turn knob to “0”.

Alternatively, press “ok” to switch the oven off, maintaining the previously selected functions.

Selecting the cooking time:

Select the cooking time (available with any function, except for the special functions) to turn the oven on for a specified period of time. At the end of the specified time the oven will switch off automatically. The maximum programmed cooking time is 6 hours.

1. Set the function and the temperature (see chapter: “Selecting the cooking function”) up to point 2 without confirming by pressing “ok”.

2. Press “set” (the indicator on the display lights up next to the cooking time symbol ) and, within 8 minutes, proceed to select the desired cooking time using buttons “-” or “+” .

3. Confirm the selection by pressing “ok”; the oven switches on and the display shows the residual cooking time.

4. To change the previous temperature setting, turn knob

To return to the residual cooking time, wait 5 seconds.

#

.

Appearance of on the display:

Once the set time has elapsed, an acoustic signal is heard and appears on the display.

The oven will switch off automatically.

To change the cooking time, use button “-” or “+” . Return to point 3 chapter “Selecting the cooking time”.

1. Turn knob to “0”.

The time of day appears again on the display.

To increase the cooking time, use button “-” or “+” .

Selecting the end of cooking time

Using this function it is possible to preset the end of cooking time. The maximum programmed cooking time is 23 hours and

59 minutes.

1. Proceed as described in points 1 and 2 chapter “Selecting the cooking time”

2. Press “set” to set the end of cooking time: the indicator next to the symbol lights up.

3. Set the end of cooking time using button “-” or “+” .

4. Press “ok” to confirm the end of cooking time.

The oven will turn on automatically at the end of cooking time minus cooking time: the above the symbols will light up.

indicators on the display

Minute minder

The timer can only be set when the oven is not in use and allows a maximum setting of 6 hours.

To set the minute minder:

1. Leave knob on “0” . The display shows the time of the day.

2. Press “set”. The indicator next to the symbol

Use buttons “-” or “+” to set the desired time.

3. Press “ok” to confirm the selection.

Once the set time has elapsed:

lights up.

An acoustic signal sounds and flashes on the display.

Press “ok”: The acoustic signal stops. The time of day appears again on the display.

Childproof lock :

1. With knobs and # symbol lights up.

set to “0”, press buttons “ok” and “-” at the same time for 3sec. The indicator next to the

2. The oven functions will not operate while the childproof lock is activated.

3. To deactivate the lock, repeat the sequence described in point 1.

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