Whirlpool 6AKP 238/WH Oven Program Chart

6AKP 238
PRODUCT DESCRIPTION SHEET
AU
1. Control panel
2. Cooling fan (not visible)
3. Top heating element
4. Grill element (can be lowered)
5. Rear oven lamp
6. Fan
7. Bottom heating element (not visible)
8. Oven door*
*Important: An optional kit consisting of a glass
panel for the oven door with related assembly
components is available upon request from the AfterSales Service. Using this kit reduces the oven door
external temperature; it is advisable for children's
safety. Code no. 4819 310 39186.
Highest
level
First
level
Oven functions table
Function
0
OVEN OFF
-
LAMP
• To switch on the oven light.
STATIC
• To cook meat, fish and poultry in the oven.
• Preheat the oven to the required cooking temperature and place the food inside as soon as the
red thermostat light turns off.
• It is advisable to use the second or third level.
PASTRY/FAN
• To cook on max. two levels.
• If necessary, switch the position of the dishes in the oven for optimum cooking performance.
• It is not necessary to preheat the oven (except for pizzas and focaccias).
GRILL
• Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for
making toast.
• Pre-heat the oven for 5 min. with the door closed.
• For best results, leave the oven door open when grilling.
• Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat and smoke, pour a
little water into the drip tray.
• It is advisable to turn the food during cooking.
TURBOGRILL
•
•
•
•
DEFROST
• Ideal for thawing frozen food at room temperature.
• The food should be placed in the oven in its wrapping to prevent it from drying out.
ACCESSORIES
Wire Shelf:
Grill pan set:
CONTROL PANEL
Description of function
This function is ideal for cooking large pieces of meat (roast beef, roast joints).
During cooking the door must remain closed.
When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.
Turn the meat during grilling.
SWITCHING ON THE OVEN
• Turn the selector knob to the required function.
The oven light switches on.
• Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light
switches on; when the required cooking temperature is reached it will turn off.
At the end of cooking time:
• Turn the knob to “0”.
1.
2.
3.
4.
Function selector knob
Cooking time knob
Thermostat knob
Thermostat indicator light (red)
5019 310 56106
COOKING TIME PROGRAMMER
This programmer allows you to set a time of between 1 and 120 minutes.
To set cooking time, after selecting the required cooking function, turn the knob right
round in a clockwise direction and then turn it back in the opposite direction to the
desired cooking duration. When the set cooking time has elapsed, the oven switches off
and the programmer remains at “0”. To use the oven in manual mode, i.e. without setting a
cooking time, make sure that the programmer knob is set to
.
Important: When the programmer is set to “0” the oven will not switch on.
To switch on the oven, either set the programmer to
or else set the required cooking
time.
COOKING TABLES
COOKING TABLE FOR GRILL FUNCTION
Preheating
Level
(from the bottom)
Temperature
(°C)
Cooking
time
min
X
2
200
90 - 110
X
2
200
100 - 110
X
2
200
90 - 110
X
2
200
90 - 110
Chicken,
Rabbit,
Duck
X
2
200
70 - 80
X
2
200
70 - 80
Turkey
(3-5 kg)
X
2
210
160 - 180
X
2
200
170 - 180
FOOD
MEAT
Lamb, Kid, Mutton
Veal, Beef, Pork
Function
Preheating
Level
(from the bottom)
Temperature
(°C)
Cooking
time
min
Toast
X
3-4
200-225
10 - 15
Sirloin steak
X
3-4
200-225
30 - 40
Cutlets
X
3-4
200-225
30 - 40
FOOD
Function
Sausages
X
3
200-225
30 - 40
Pork chops
X
3
200-225
30 - 40
Fish (cutlets)
X
3
200-225
30 - 40
Chicken legs
X
3
200-225
40 - 50
X
3
200-225
40 - 50
Goose
(2 kg)
X
2
210
100 - 130
Kebabs
X
2
200
100 - 130
Spare ribs
X
3
200-225
40 - 50
FISH (1 kg)
Gilt-head, Bass, Tuna, Salmon, Cod
X
2
200
60 - 80
Chicken halves
X
3
200-225
40 - 50
X
2
190
60 - 80
Chicken halves
-
3
200-225
40 - 50
FISH
(<1 kg - cutlets)
Sword fish, Tuna
X
2
190
50 - 60
Whole chicken
-
2-3
200-225
60 - 70
X
2
190
50 - 60
X
2
190
50 - 60
Roast
(pork, beef)
-
2-3
200-225
60 - 80
VEGETABLES
Peppers, tomatoes, roast potatoes
X
2
190
50 - 60
Duck
-
1-2
200-225
60 - 80
SWEETS, PASTRIES, ETC.
Raising cakes
X
2
180
40 - 50
Leg of lamb
-
1-2
200-225
80 - 100
X
2
180
40 - 50
Roast beef
-
2
200-225
60 - 70
Filled pies
(with cheese)
X
2
190
60 - 90
Baked potatoes
-
2-3
200-225
40 - 50
X
2
180
60 - 90
Fish, e.g.: Gilt-head, Trout
-
3
190-200
40 - 50
X
2
190
40 - 50
X
2
180
40 - 50
X
2
200
50 - 60
X
2
190
50 - 60
X
2
180
20 - 30
X
2
180
30 - 40
X
2
180
35 - 45
X
2
180
35 - 45
Savoury pies, filled fruit pies, e.g.
Pineapple, Peach
X
2
200
50 - 60
X
2
190
45 - 55
Lasagna, potatoes au gratin,
cannelloni, pasta timbales
X
2
200
40 - 50
X
2
190
40 - 50
X
2
210
30 - 40
X
2
210
30 - 40
X
2
225
15 - 20
X
2
210
20 - 30
X
2
210
20 - 30
X
2
200
30 - 40
X
2
200
40 - 50
X
2
190
50 - 60
Tarts
Apple strudel, crèpes
Biscuits, sponge rings, shortbread
Choux buns, sweet sponge rolls
Bread
Pizza
Vol-au-vents
Soufflés
Note: Cooking times and temperatures are approximate only.

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