Whirlpool 6AKZ 177/IX Double oven Program Chart

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Whirlpool 6AKZ 177/IX Double oven Program Chart | Manualzz

AKZ 177

AU

PRODUCT DESCRIPTION SHEET

Top shelf

Bottom shelf

Top shelf

Bottom shelf

ACCESSORIES

 Grid

Lower Oven:

1. ON/OFF - Function Selector Knob.

2. Confirm and programme selection button

3. Pre-set values changing knob (temperature, time, levels)

Top Oven:

4. Grill knob ON/OFF and grilling power

5. Thermostat knob

6. Function Selector Knob.

7. Thermostat light. Turns off when oven reaches the set temperature.

Retractable knobs:

• To use this type of knob, press it in the middle.

• The knob comes out.

• Turn it to the required position.

Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.

5019 310 56332/B

Top Oven

1. Control panel

2. Top oven cooling fan* (not visible)

3. Top oven light

4. Top oven grill heating element

5. Top oven bottom heating element (not visible)

6. Top oven door hinges

7. Top oven door

Lower Oven:

8. Lower oven cooling fan

9. Lower oven top heating element

10.Lower oven light

11.Lower oven round heating element (not visible)

12.Cavity fan (not visible)

13.Lower oven bottom heating element (not visible)

14.Lower oven door hinges

15.Lower oven cool door

*N.B.: The lower oven cooling fan switches on only when the oven has reached a certain temperature with the exception of the Grill Functions where it starts immediately. The top oven cooling fan start immediately. After the oven switches off, the cooling fans may, however, continue to run for a certain time to ensure proper cooling.

 Catalytic panels Enamelled fat pan

LOWER OVEN FUNCTIONS TABLE

0

Function

Oven OFF

LAMP

Preset temperature

-

-

STATIC

PASTRY/FAN

GRILL

TURBOGRILL

FAN/THERMO-

VENTILATED

TURBOFAN

PIZZA/BREAD

35°C - 60°C

200°C

175°C

3

3

160°C

160°C

P1

Adjustable temperature

-

-

35°C - 60°C

50°C - 250°C

50°C - 250°C

1-5

1-5

50°C - 250°C

Description of function

-

To switch on the oven light.

• MLTF -35°C Rising is with the lamp off, to maintain a uniform temperature in the oven.

• Heat maintenence-60°C

• To maintain a uniform temperature of 60°C

• To cook meat, fish and poultry in the oven.

• It is advisable to use the second or third shelf.

• To cook on max. two shelves without preheating.

• To cook sirloin steaks, kebabs, sausages, vegetables au gratin and to make toast.

• It is advisable to turn the food during cooking.

• This function is ideal for cooking large pieces of meat (roast beef, roast joints).

• It is advisable to turn the food during cooking.

• To cook (without preheating) foods that require the same cooking temperature on one or more shelves.

50°C - 250°C • To cook on one shelf (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry).

P1 300°C - 250°C

P2 220°C - 200°C • To bake pizza, bread, focaccia.

BOOSTER 200°C 50°C - 250°C • To preheat the oven rapidly.

Extra function

Preset temperature

FOOD

WARMER

EXTRA

BROWNING

60°C

0

TOP OVEN FUNCTIONS TABLE

0

Function

Oven OFF

LAMP

Adjustable temperature

-

1-2-3

-

To switch on the oven light.

Description of function

• This function maintains an oven temperature of 60°C at the end of the cooking cycle when the oven is on automatic function.

• This function enables browning of food (e.g. a roast) while cooking. Choose one of the levels,1-2-3, where number 1 stands for minum browning and number 3 for maximum

Description of function

STATIC • To cook meat, fish and poultry in the oven.

BOTTOM HEATING ELEMENT • To finish cooking fruit or cheese cakes or to thicken sauce.

SINGLE GRILL

DUAL GRILL

• To cook meat (smoked bacon, steaks, sausages, etc.) and to make toast.

• Turn the food during grilling.

STARTING THE LOWER OVEN: When the oven is connected to the power supply for the first time, or re- connected after a power failure, the display shows “ ”.

To start the oven:

• turn knob 1 to “0”.

• press button 2.

The display shows “--:--”.

USING THE LOWER OVEN:

Please refer to the separate instructions for use of the electronic programmer

USING THE TOP OVEN:

Grill Function:

Single variable Grill : turn the grill knob (4) to the required grilling power ( 1 2 3 4 ).

Dual variable Grill : turn the grill knob (4) clockwise to the required grilling power (  1  2  3  4 ).

Oven Light : turn the function selector knob (6) to the required position.

Static and Bottom heating function:

1.

Turn the function selector knob (6) to the required position.

2.

Turn the thermostat knob (5) to the required temperature.

LOWER OVEN FOOD COOKING TABLES

FOOD

MEAT

Lamb,

Kid,

Mutton

(kg. 1)

Roast

(Veal, Pork,

Beef)

(kg. 1)

Chicken,

Rabbit,

Duck

Turkey

(kg. 6) + level. 3 browning

Goose (2 Kg)

FISH

(WHOLE)

(1-2 kg)

Gilt-head,

Bass, Tuna,

Salmon,

Trout

VEGETABLES

Stuffed tomatos/ peppers

Baked potatoes

Raw vegetables au gratin

(e.g. Fennel,

Cabbage,

Asparagus,

Celery)

X

-

-

X

-

X

-

-

2

2

2

2

2

2

2

2

2

1

1

2

2

2

2

2

2

2

2

2

2

2

1

2

2

X

-

-

X

-

-

X

-

-

X

-

X

-

-

X

-

-

-

2

2

190

200

200

200

200

190

190

200

200

190

200

190

190

200

190

190

200

190

190

200

190

Temperature

(°C)

190

Cooking time

(min. approx.)

75 - 95

190 75 - 95

190

200

190

75 - 95

70 - 90

70 - 90

70 - 90

60 - 80

60 - 80

60 - 80

170 - 180

170 - 180

170 - 180

90 - 110

90 - 110

90 - 110

40 - 60

40 - 60

200

40 - 60

50 - 60

50 - 60

50 - 60

40 - 50

45 - 50

45 - 50

50 - 60

50 - 60

50 - 60

FOOD

SWEETS,

PASTRIES,

ETC.

Raising cakes

(sponges)

Tarts

Rich fruit cake

Biscuits

Cream puffs

Savoury Pies

Lasagne

Meringues

Vol-au-vents

-

-

X

-

-

X

X

X

-

-

X

-

-

X

-

-

X

-

-

X

-

-

X

X

-

-

X

NOTE: When cooking meat using fan-assisted and static function (level 1 to 3).

N.B.: Cooking times and temperatures are given merely as a guide.

2

3

3

1 - 3

2 - 4

2

2

2

2

1 - 3

2 - 4

3

2

2

1 - 3

2 - 4

2

1 - 3

2 - 4

2 - 4

2

2

2

2

2

2

2

Temperature

(°C)

Cooking time

(min. approx.)

170 35 - 45

160 35 - 45

170 35 - 45

80

80

225

200

200

80

200

200

190

200

200

180

180

200

160

180

180

160

170

180

180

180

180

170

40 - 50

40 - 50

45 - 55

45 - 55

45 - 55

45 - 55

45 - 55

45 - 55

150 - 180

150 - 180

150 - 180

15 - 25

20 - 25

20 - 25

35 - 45

35 - 45

35 - 45

100 - 110

100 - 110

100 - 110

20 - 30

25 - 35

25 - 35

40 - 50

COOKING TABLE FOR GRILL FUNCTION (LOWER OVEN)

FOOD

Sirloin steaks

Cutlets

Sausages

Pork chops

Fish

Chicken legs

Kebabs

Spare ribs

Chicken halves

Whole chicken

Duck

Leg of lamb

Roast beef

Baked potatoes

Function

Preheating

(5 minutes)

X

X

X

X

X

-

-

X

X

X

-

-

-

-

Shelf (from the bottom) on Pan set

2

2

3

3

3

3

3

3

3

3

2

3

1

2

TOP OVEN FOOD COOKING TABLES

Function FOOD

Scones

Victoria Sandwich cake

Small cakes

Rich fruit cake

Preheating

X

X

X

X

Shelf (from the bottom)

1

1

1

1

Temperature

(°C)

200

170

160

150

Browning level

5

5

5

5

5

5

5

5

5

5

5

5

5

5

FOOD

Toasts

Pork chops

Spits

Bacon rasher

Sausages

Function

Preheating

(5 minutes)

X

X

X

X

X

Shelf (from the bottom)

2 Pan set

1/2 Pan set

1/2 Pan set

1/2 Pan set

1/2 Pan set

Power level

4

4

4

4

4

Cooking Time

(min. approx.)

20-25

20-30

20-30

100-110

Cooking Time

(min. approx.)

1-3

30-35

35-40

5-10

15-20

Cooking time

(min. approx.)

30 - 40

30 - 40

30 - 40

25 - 35

30 - 40

35 - 40

30 - 35

20 - 35

45 - 55

60 - 70

80 - 90

80 - 95

45 - 60

40 - 50

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