AKS 186
Top shelf
Bottom shelf
PRODUCT DESCRIPTION SHEET
1.
Control panel
1.1.
Function selector knob
1.2.
Minute minder
1.3.
Thermostat knob
1.4.
Red thermostat led
2.
Cooling fan (not visible)
3.
Upper heating element
4.
Grill heating element
5.
Rear oven lamp
6.
Fan
7.
Lower heating element (hidden)
8.
Oven cool door
ACCESSORIES
Wire shelf - Baking tray
HOW TO OPERATE THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0”.
MINUTE MINDER
The minute minder allows a time of between 1 and 60 minutes to be set. To set the minute minder, first turn it clockwise all the way round and then set it to the desired time. Once the set time has elapsed, a signal sound will be emitted.
0
Function
OVEN OFF
LAMP
STATIC
PASTRY/FAN
GRILL
DEFROSTING
Oven function chart
Description of function
-
• To switch on the oven light.
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.
• Ideally, the second or third shelf level should be used.
• To cook on up to two different shelf levels.
• If necessary, switch the positions of the dishes to cook food more evenly.
• It is not necessary to preheat the oven (except for pizzas and focaccias).
• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
• To grill large joints of meat (roast beef and other roast meats).
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.
• Turn the meat during grilling.
• Ideal for thawing frozen food at room temperature.
• The food should be placed in the oven in its wrapping to prevent it from drying out.
5019 510 01007
IT FR NL GB
FOOD Function
Level
(from the bottom)
2
Temperature
(°C)
190-210 Lamb/Veal/Beef/Pork
Chicken/Rabbit/Duck
Turkey/Goose
Fish
Stuffed peppers and tomatoes/roast potatoes
Leavened cakes
Filled pies
Biscuits
Lasagna
Pizza/Bread
Toast
Cutlets/Sausages/Kebabs
Vegetables au gratin
1/2 chicken
Whole chicken
2
2
2
2
2
2
2
2
2
3/4
3/4
3
3
2/3
190-200
190-200
180-200
180-200
Roast beef
Roasts
2
2/3
200-250
200-225
Fish (whole) 3
Note: Cooking times and temperatures are based on using food quantities for about 4 servings.
190-200
170-180
180-200
170-180
190-200
200-225
250
250
250
250
200-225
Cooking time min.
90-110
65-85
140-180
50-60
50-60
45-55
60-90
35-45
45-55
40-50/15-18
1.5-2.5
35-45
5-8
40-50
55-65
35-45
60-70
40-50
