Ignis AKS 185/WH Oven Program Chart

Ignis AKS 185/NB offers a range of functions to make cooking easier and more enjoyable. With its multiple heating options, you can choose the perfect setting for your culinary creations. The static function is ideal for cooking meat, fish, and chicken on the same level, while the pastry/fan function allows you to cook on up to two different shelf levels simultaneously. For grilling steak, kebabs, and sausages, or toasting bread, the grill function is your go-to choice. Additionally, the defrosting function is perfect for thawing frozen food at room temperature.

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AKS 185

PRODUCT DESCRIPTION SHEET

IT FR NL GB

Top shelf

Bottom shelf

1. Control panel

1.1. Function selector knob

1.2. Minute minder

1.3. Thermostat knob

1.4. Red thermostat led

2. Cooling fan (not visible)

3. Upper heating element

4. Grill heating element

5. Rear oven lamp

6. Fan

7. Lower heating element (hidden)

8. Oven cool door

ACCESSORIES

Wire shelf - Baking tray

HOW TO OPERATE THE OVEN

Turn the selector knob to the required function. The oven light switches on.

Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0”.

MINUTE MINDER

The minute minder allows a time of between 1 and 60 minutes to be set. To set the minute minder, first turn it clockwise all the way round and then set it to the desired time. Once the set time has elapsed, a signal sound will be emitted.

Function

OVEN OFF

LAMP

STATIC

PASTRY/FAN

GRILL

DEFROSTING

Oven function chart

Description of function

• To switch on the oven light.

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.

• Ideally, the second or third shelf level should be used.

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• It is not necessary to preheat the oven (except for pizzas and focaccias).

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To grill large joints of meat (roast beef and other roast meats).

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• Turn the meat during grilling.

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to prevent it from drying out.

FOOD

Lamb/Veal/Beef/Pork

Chicken/Rabbit/Duck

Turkey/Goose

Fish

Stuffed peppers and tomatoes/roast potatoes

Leavened cakes

Filled pies

Biscuits

Lasagna

Pizza/Bread

Toast

Cutlets/Sausages/Kebabs

Vegetables au gratin

1/2 chicken

Whole chicken

Roast beef

Roasts

Fish (whole)

Function

Level

(from the bottom)

3/4

2/3

Temperature

(°C)

190-210

190-200

180-200

170-180

180-200

170-180

190-200

200-225

250

200-225

200-250

200-225

190-200

Note: Cooking times and temperatures are based on using food quantities for about 4 servings.

Cooking time min.

90-110

65-85

140-180

50-60

45-55

60-90

35-45

45-55

40-50/15-18

1.5-2.5

35-45

5-8

40-50

55-65

35-45

60-70

40-50

5019 510 01006/B

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Nøglefunktioner

Electric 56 L Silver
Convection cooking Grill
Control type: Rotary
Energy efficiency class: A

Ofte stillede spørgsmål

It allows you to set a time between 1 and 60 minutes. Once the set time has elapsed, a signal sound will be emitted.

Use the defrosting function. Place the frozen food in the oven in its wrapping to prevent it from drying out.

Use the static function. Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.

Yes, you can cook on up to two different shelf levels using the pastry/fan function. Switch the positions of the dishes if necessary to cook food more evenly.

Use the grill function. Preheat the oven for 3-5 minutes. Keep the oven door closed during the cooking cycle. Pour a little water into the drip tray to reduce smoke and fat spatters.