Ignis AKL 905/IX Oven Program Chart
Ignis AKL 905/WH is a versatile and user-friendly oven that offers a variety of functions to help you prepare delicious meals. With its five heating functions, including bottom heating, static, and grill, you can cook a wide range of dishes, from cakes and cookies to meat and fish. The oven also features an adjustable thermostat and a timer, making it easy to control the cooking process. Additionally, the oven's spacious interior and multiple shelves allow you to cook multiple dishes at once, saving you time and energy.
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AKL 905
GB
Top shelf
Bottom shelf
PRODUCT DESCRIPTION SHEET
1.
Control panel
1.1. Function selector knob
1.2. Thermostat knob
1.3.
Red thermostat led
2.
Cooling fan (not visible)
3.
Upper heating element
4.
Grill heating element
5.
Rear oven lamp
6.
Lower heating element (hidden)
7.
Oven cool door
ACCESSORIES
Wire shelf - Grill Pan Set
HOW TO OPERATE THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0” .
Function
0 OVEN OFF
LAMP
BOTTOM HEATING
ELEMENT
STATIC
GRILL
Oven function chart
Description of function
-
• To switch on the oven light.
• To finish cooking fruit or cheese cakes or to thicken sauce.
• Use this function for the last 10/15 minutes of cooking.
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.
• Ideally, the second or third shelf level should be used.
• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
GB IE
RECIPE
Leavened cakes
Biscuits/Tartlets
Choux buns
Vols-au-vent/Puff pastry crackers
Meringues
Lamb/Veal/Beef/Pork
FUNCTION
PRE
HEAT
X
X
X
X
X
X
Chicken/Rabbit/Duck
Turkey/Goose
Baked fish/en papillote
(fillet, whole)
Lasagne/Baked pasta/
Cannelloni/Flans
Bread / Focaccia
Pizza
Toast
Vegetable gratin
Grilled fish fillets and steaks
Sausages/Kebabs/
Spare ribs/Hamburgers
X
X
X
X
X
X
X
X
X
X
SHELF
(from bottom)
2
3
3
3
3
2
2
2
2
2
2
2
4
3
3
4
TEMP
(°C)
160 - 180
170 - 180
180
TIME
(min)
35 - 55
15 - 40
30 - 40
180 - 200
90
20 - 30
120 - 130
190 - 200 90 - 110
190 - 200
190 - 200 140 - 180
180 - 200
190 - 200
190 - 230
230 - 250
200
200
200
200
65 - 85
50 - 60
45 - 55
15 - 50
7 - 20
2 - 5
15 - 20
30 - 40
30 - 50
ACCESSORIES
AND NOTES wire shelf + cake tin baking tray baking tray baking tray baking tray drip tray or wire shelf + pyrex dish drip tray or wire shelf + pyrex dish drip tray or wire shelf + pyrex dish drip tray or wire shelf + pyrex dish wire shelf + pyrex dish drip tray or baking tray drip tray or baking tray wire shelf wire shelf + pyrex dish wire shelf + pyrex dish grill + drip tray with water on 1st shelf, turn halfway through cooking
Note: Cooking times and temperatures are based on using food quantities for about 4 servings.
5019 510 01040
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