Bauknecht EMZ 5263 IN Oven Program Chart

EMZ 5263
PRODUCT DESCRIPTION SHEET
DE GB
1.
2.
3.
4.
5.
6.
7.
8.
Highest
level
Control panel
Cooling fan (not visible)
Top heating element (can be lowered)
Grill heating element
Rear oven lamp
Fan
Bottom heating element (not visible)
Oven cool door
First
level
Oven functions table
Function
0
OVEN OFF
-
LAMP
• To switch on the oven light.
STATIC
• To cook meat, fish and poultry in the oven.
• Preheat the oven to the required cooking temperature and place the food inside as soon
as the red thermostat light turns off.
• It is advisable to use the second or third level.
PASTRY/FAN
• To cook on max. two levels.
• If necessary, switch the position of the dishes in the oven for optimum cooking
performance.
• It is not necessary to preheat the oven (except for pizzas and focaccias).
GRILL
• Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for
making toast.
• Preheat the oven for 3/5 min.
• During cooking the door must remain closed.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip
tray.
• It is advisable to turn the food during cooking.
TURBOGRILL
• This function is ideal for cooking large pieces of meat (roast beef, roast joints).
• During cooking the door must remain closed.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip
tray.
• Turn the meat during grilling.
DEFROST
• Ideal for thawing frozen food at room temperature.
• The food should be placed in the oven in its wrapping to prevent it from drying out.
ACCESSORIES
Baking tray:
Wire Shelf:
CONTROL PANEL
1. Function selector knob
2. Thermostat knob
3. Thermostat indicator light (red)
4. Knob to switch on the left front cooking zone of
SWITCHING ON THE OVEN
• Turn the selector knob to the required function.
The oven light switches on.
• Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light
switches on; when the required cooking temperature is reached it will turn off.
the hob 0
1 ...10
.*
5. Knob to switch on the left rear cooking zone of
At the end of cooking time:
• Turn the knob to “0”.
the hob*0
1 ...10
6. Knob to switch on the right rear cooking zone of
the hob 0
1 ...10
.*
7. Knob to switch on the right front cooking zone of
the hob 0
1 ...10
.*
8. Hob operation indicator.
*) The hob knobs are not interchangeable. After any cleaning or
Service operation, replace them in their original position.
5019 410 56234
Description of function
COOKING TABLES
FOOD
MEAT
Lamb, Kid, Mutton
Function
COOKING TABLE FOR GRILL FUNCTION
Preheating
Level
(from the
bottom)
Cooking
Temperature
time
(°C)
min
X
2
200
90 - 110
Toast
X
3-4
200-225
10 - 15
X
2
200
100 - 110
Sirloin steak
X
3-4
200-225
30 - 40
X
2
200
90 - 110
Cutlets
X
3-4
200-225
30 - 40
X
2
200
90 - 110
Sausages
X
3
200-225
30 - 40
X
2
200
70 - 80
Pork chops
X
3
200-225
30 - 40
Fish (cutlets)
X
3
200-225
30 - 40
Chicken legs
X
3
200-225
40 - 50
Kebabs
X
3
200-225
40 - 50
Veal, Beef, Pork
Chicken,
Rabbit,
Duck
Turkey
(3-5 kg)
X
2
200
70 - 80
X
2
210
160 - 180
X
2
200
170 - 180
FOOD
Function
Preheating
Level
Temperature
(from the
(°C)
bottom)
X
2
210
100 - 130
X
2
200
100 - 130
Spare ribs
X
3
200-225
40 - 50
FISH (1 kg)
Gilt-head, Bass,
Tuna, Salmon, Cod
X
2
200
60 - 80
Chicken halves
X
3
200-225
40 - 50
X
2
190
60 - 80
Chicken halves
-
3
200-225
40 - 50
FISH
(<1 kg - cutlets)
Sword fish, Tuna
X
2
190
50 - 60
Whole chicken
-
2-3
200-225
60 - 70
X
2
190
50 - 60
-
2-3
200-225
60 - 80
VEGETABLES
Peppers, tomatoes,
roast potatoes
X
2
190
50 - 60
Roast
(pork, beef)
Duck
-
1-2
200-225
60 - 80
Leg of lamb
-
1-2
200-225
80 - 100
Goose
(2 kg)
X
2
190
Hob Functions Table (depending on model)
Cooking
time
min
Function
KEEP WARM
Description of function
This function keeps the temperature at 60°C until the end of the cooking cycle. To activate this function,
turn the knob to
.
This function can be used for the left front hot plate and left rear hot plate. It extends the heating zone in order
to suit large oval or rectangular pots. To activate the double zone: turn the knob to
and wait for the
DOUBLE ZONE residual heat indicator corresponding to the hot plate to start blinking. Select the required power level by
turning the knob anti-clockwise. The residual heat indicator will remain alight to indicate that the hob is on.
To deactivate the double zone function, turn the knob to “0”.
ICP (Initial
cooking phase)
This is a boosting function which speeds up the initial heating up of the cooking element for a specified
amount of time. To activate this function, turn the knob to
. Wait until the residual heat indicator starts
blinking, then turn the knob anti-clockwise to the required power level. E.g.: If the level is “1”, the cooking
zone will operate at full power for 1 minute, then continue at power level “1” until the end of the cooking
cycle, unless the knob setting is adjusted in the meantime. If the level is “6”, the cooking zone will operate
at full power for 6 minutes, then continue at power level “6” until the end of the cooking cycle, unless the
knob setting is adjusted in the meantime. This function can be used for all power levels, except for level
”10”.
FAST BOILING
This function gives you adequate power for those occasions where you may need to bring water to boiling
point in the shortest possible time. It remains activated for a specific period of time. Once the set time has
elapsed, the cooking zone will automatically return to the maximum power level. The Fast Boiling function
can also be activated during cooking. Attention: Before activating this function, make sure that you have
placed the pot on the required cooking zone in order to avoid damaging the hob surface. The performance
values indicated for this function are guaranteed for all glass-ceramic cooktops.
To activate the function, place the pot on the required cooking zone and turn the knob to
. Deactivate
by changing the knob setting.
GENTLE HEAT
Ideal for raising dough, softening butter taken out of the refrigerator, keeping baby's bottles and food warm,
making yoghurt, melting chocolate, etc.
This function can be used only when the residual heat indicator is alight. Before activating the function,
make sure that the residual heat indicator of the required cooking zone is alight. Turn the knob to
.
Deactivate by changing the knob setting.
50 - 60
X
2
180
40 - 50
X
2
180
40 - 50
Roast beef
-
2
200-225
60 - 70
X
2
190
60 - 90
Baked potatoes
-
2-3
200-225
40 - 50
X
2
180
60 - 90
Fish, e.g.: Gilthead, Trout
-
3
190-200
40 - 50
X
2
190
40 - 50
X
2
180
40 - 50
X
2
200
50 - 60
X
2
190
50 - 60
X
2
180
20 - 30
X
2
180
30 - 40
X
2
180
35 - 45
X
2
180
35 - 45
HOW TO USE THE HOB
Savoury pies, filled
fruit pies, e.g.
Pineapple, Peach
X
2
200
50 - 60
X
2
190
45 - 55
Lasagna, potatoes
au gratin,
cannelloni, pasta
timbales
X
2
200
40 - 50
X
2
190
40 - 50
X
2
210
30 - 40
The oven control panel features 4 adjustable knobs that control hob operation. They are marked with a
graduated scale that corresponds to different power levels and different symbols related to each function.
• Turn the control knob of the required hot plate clockwise to the desired position (refer to the instructions
supplied with the hob).
The yellow led lights up, indicating operation.
X
2
210
30 - 40
X
2
225
15 - 20
X
2
210
20 - 30
X
2
210
20 - 30
X
2
200
30 - 40
X
2
200
40 - 50
X
2
190
50 - 60
SWEETS,
PASTRIES, ETC.
Raising cakes
Filled pies
(with cheese)
Tarts
Apple strudel,
crèpes
Biscuits, sponge
rings, shortbread
Choux buns, sweet
sponge rolls
Bread
Pizza
Vol-au-vents
Soufflés
Note: Cooking times and temperatures are approximate only.
This symbol is not linked to any of the hob functions; the heating element is off.

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