Bauknecht BLZE 7200 IN Oven Program Chart


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Bauknecht BLZE 7200 IN Oven Program Chart | Manualzz

BLZE 7200

DE GB FR NL GR

PRODUCT DESCRIPTION SHEET

Top shelf

Bottom shelf

Baking tray:

1. Control panel

2. Cooling fan (not visible)

Fan operation switches on only when the oven has reached a certain temperature, and may continue even after the appliance has been turned off, for a few minutes.

3. Top heating element (can be lowered)

4. Rear oven lamp

5. Side wall lamp

6. Circular heating element (not visible)

7. Fan

8. Catalytic rear wall

9. Lower heating element (hidden)

10. Oven cool door

ACCESSORIES

Drip tray:

Wire Shelf:

CONTROL PANEL

1. ON/OFF - Function Selector Knob

2. Button to select and confirm programmes

3. Pre-set values modification knob (temperature, time, levels)

Function

-

Oven OFF

LAMP

MLTF (Heat

Maintenance)

STATIC

PASTRY/FAN

FAN/

THERMOVENTILATED

TURBOFAN

GRILL

TURBO GRILL

PIZZA/BREAD

BOOSTER

Oven function chart

Preset temperature

Temperature range

-

-

35°C - 60°C

200°C

175°C

160°C

160°C

3

3

-

200°C

Description of function

To switch on the oven light

-

-

-

50°C - 250°C

50°C - 250°C

50°C - 250°C

50°C - 250°C

• To maintain a constant temperature inside the oven.

• 35°C: to raise pasta, bread and pizza.

• 60°C: to keep cooked food warm.

• Ideally the first shelf level should be used.

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place food in the oven as soon as all the thermostat indicators are on.

• Ideally, the second or third shelf level should be used.

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• To cook (without preheating) foods that require the same cooking temperature on one or more levels

(e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other.

• To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry).

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• The function allows various settings

(1 min. - max. 5.).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray

(on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To grill large joints of meat (roast beef and other roast meats).

• The function allows various settings

(1 min. - max. 5.).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray

(on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

P1- 300°C

P2- 220°C

• To bake pizza, bread, focaccia.

50°C - 250°C

• To preheat the oven rapidly.

• As the temperature increases, the thermostat

indicators will light up in sequence.

• The booster function cuts out automatically when the programmed temperature is reached. The acoustic signal will sound and the appliance switches to the STATIC cooking function.

5019 410 56237

COOKING TABLES

FOOD Function

MEAT

Lamb, Kid, Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken, Rabbit,

Duck

Turkey

( 4-6kg) + 3

Goose (2 Kg)

FISH (WHOLE) (1-2 kg

Gilt-head, Bass, Tuna,

Salmon, Cod

FISH (CUTLETS)

(1 kg

Sword Fish, Tuna

VEGETABLES

Stuffed peppers and tomatoes

Roast potatoes

SWEETS, PASTRIES, ETC.

Leavened cakes

Filled pies

(with cheese)

Tarts

Apple strudel

Biscuits

Choux buns

Browning level

-

-

-

-

-

-

3

-

-

-

-

-

-

-

-

-

2

-

-

3

-

-

-

-

-

3

3

-

3

-

2

2

-

2

1

1

-

2

-

3

3

-

3

3

2

2

2

2

2

2

2

2

1

2

2

1 - 3

2

2

2

2

3

3

2

2

1 - 3

2

2

1 - 3

2

Level

(from the bottom)

2

1

2

1

2

1

1

2

2

2

2

3

2

2

3

2

2

3

2

Pre heating

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

Temperature

(°C)

190

180

180

190

180

180

200

190

180

180

200

200

200

170

190

200

220

200

200

220

200

200

180

180

180

200

200

200

190

200

200

200

200

200

200

190

200

200

200

200

210

210

200

200

Cooking time

(minutes)

50 - 60

40 - 50

40 - 50

40 - 50

80 - 90

70 - 80

80 - 90

40 - 50

40 - 50

40 - 50

50 - 55

50 - 55

50 - 55

20 - 30

40 - 50

40 - 50

50 - 60

50 - 60

50 - 60

50 - 60

20 - 30

20 - 30

35 - 45

35 - 45

40 - 50

95 - 110

100 - 110

100 - 110

95 - 110

100 - 110

90 - 100

80 - 90

80 - 90

85 - 95

160 - 180

160 - 180

180 - 190

100 - 130

100 - 130

100 - 130

45 - 55

45 - 55

50 - 60

40 - 50

FOOD Function Pre heating

Browning level

Savoury pies

Lasagna

Filled fruit pies e.g. Pineapple, Peach

Meringues

Vol-au-vents

Soufflés

X

X

X

X

X

X

X

X

X

X

X

X

X

-

X

X

-

X

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Pre heating

Level

(from the bottom)

Steak X 4

Level

(from the bottom)

2

1 - 3

2

2

2

2

2

2

2

1 - 3

2

2

2

2

2

2

2

2

-

1

1

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

Cutlets

Sausages

Chops

Fish (steaks)

Chicken legs

Kebabs

Spare ribs

1/2 chicken

1/2 chicken

Whole chicken

Roast

(pork, beef)

Duck

X

X

X

X

X

X

X

X

X

X

X

X

3 - 4

3 - 4

3

3

3

4

3 - 4

4

3 - 4

3 - 4

2

2

Temperature

(°C)

Power level

5

5

5

5

5

5

5

5

5

5

5

200

190

190

200

200

200

190

190

190

200

190

190

190

190

120

120

120

200

Cooking time

(minutes)

Leg of lamb

Roast beef

X

X

3

3

5

5

5

5

60 - 70

70 - 80

70 - 80

50 - 60

Roast potatoes

Fish (gilthead, trout)

X

X

3

3

5

5

50 - 60

50 - 60

N.B.: when cooking meat with Fan or Conventional functions, it is advisable to add the Browning function, using shelf 1 to 3.

Cooking times and temperatures are for guidance only.

40 - 50

40 - 50

40 - 50

45 - 60

45 - 60

45 - 60

50 - 60

40 - 50

40 - 50

120 - 150

120 - 150

120 - 150

35 - 45

35 - 45

35 - 45

40 - 50

45 - 55

45 - 55

Cooking time

(minutes)

35 - 45

40 - 50

35 - 45

45 - 55

45 - 55

60 - 70

30 - 40

30 - 40

35 - 45

35 - 45

40 - 50

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