Bauknecht BLZE 7200 IN Oven Program Chart


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Bauknecht BLZE 7200 IN Oven Program Chart | Manualzz

BLZE 7200

DE GB FR NL

Top shelf

Bottom shelf

Baking tray:

PRODUCT DESCRIPTION SHEET

1. Control panel

2. Cooling fan (not visible)

Fan operation switches on only when the oven has reached a certain temperature, and may continue even after the appliance has been turned off, for a few minutes.

3. Top heating element (can be lowered)

4. Rear oven lamp

5. Side wall lamp

6. Circular heating element (not visible)

7. Fan

8. Catalytic rear wall

9. Lower heating element (hidden)

10. Oven cool door

ACCESSORIES

Drip tray:

Wire Shelf:

CONTROL PANEL

1. ON/OFF - Function Selector Knob

2. Button to select and confirm programmes

3. Pre-set values modification knob (temperature, time, levels)

Function

-

Oven OFF

LAMP

MLTF (Heat

Maintenance)

STATIC

PASTRY/FAN

FAN/

THERMOVENTILATED

TURBOFAN

GRILL

TURBO GRILL

PIZZA/BREAD

BOOSTER

Oven function chart

Preset temperature

Temperature range

-

-

35°C - 60°C

200°C

175°C

160°C

160°C

3

3

-

200°C

Description of function

To switch on the oven light

-

-

-

50°C - 250°C

50°C - 250°C

50°C - 250°C

50°C - 250°C

• To maintain a constant temperature inside the oven.

• 35°C: to raise pasta, bread and pizza.

• 60°C: to keep cooked food warm.

• Ideally the first shelf level should be used.

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place food in the oven as soon as all the thermostat indicators are on.

• Ideally, the second or third shelf level should be used.

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• To cook (without preheating) foods that require the same cooking temperature on one or more levels

(e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other.

• To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry).

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• The function allows various settings

(1 min. - max. 5.).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray

(on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To grill large joints of meat (roast beef and other roast meats).

• The function allows various settings

(1 min. - max. 5.).

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray

(on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

P1- 300°C

P2- 220°C

• To bake pizza, bread, focaccia.

50°C - 250°C

• To preheat the oven rapidly.

• As the temperature increases, the thermostat

indicators will light up in sequence.

• The booster function cuts out automatically when the programmed temperature is reached. The acoustic signal will sound and the appliance switches to the STATIC cooking function.

5019 410 56214

COOKING TABLES

FOOD Function

MEAT

Lamb, Kid, Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken, Rabbit,

Duck

Turkey

( 4-6kg) + 3

Goose (2 Kg)

FISH (WHOLE) (1-2 kg

Gilt-head, Bass, Tuna,

Salmon, Cod

FISH (CUTLETS)

(1 kg

Sword Fish, Tuna

VEGETABLES

Stuffed peppers and tomatoes

Roast potatoes

SWEETS, PASTRIES, ETC.

Leavened cakes

Filled pies

(with cheese)

Tarts

Apple strudel

Biscuits

Choux buns

Browning level

-

-

-

-

-

-

3

-

-

-

-

-

-

-

-

-

2

-

-

3

-

-

-

-

-

3

3

-

3

-

2

2

-

2

1

1

-

2

-

3

3

-

3

3

2

2

2

2

2

2

2

2

1

2

2

1 - 3

2

2

2

2

3

3

2

2

1 - 3

2

2

1 - 3

2

Level

(from the bottom)

2

1

2

1

2

1

1

2

2

2

2

3

2

2

3

2

2

3

2

Pre heating

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

Temperature

(°C)

190

180

180

190

180

180

200

190

180

180

200

200

200

170

190

200

220

200

200

220

200

200

180

180

180

200

200

200

190

200

200

200

200

200

200

190

200

200

200

200

210

210

200

200

Cooking time

(minutes)

50 - 60

40 - 50

40 - 50

40 - 50

80 - 90

70 - 80

80 - 90

40 - 50

40 - 50

40 - 50

50 - 55

50 - 55

50 - 55

20 - 30

40 - 50

40 - 50

50 - 60

50 - 60

50 - 60

50 - 60

20 - 30

20 - 30

35 - 45

35 - 45

40 - 50

95 - 110

100 - 110

100 - 110

95 - 110

100 - 110

90 - 100

80 - 90

80 - 90

85 - 95

160 - 180

160 - 180

180 - 190

100 - 130

100 - 130

100 - 130

45 - 55

45 - 55

50 - 60

40 - 50

FOOD Function Pre heating

Browning level

Savoury pies

Lasagna

Filled fruit pies e.g. Pineapple, Peach

Meringues

Vol-au-vents

Soufflés

X

X

X

X

X

X

X

X

X

X

X

X

X

-

X

X

-

X

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Pre heating

Level

(from the bottom)

Steak X 4

Level

(from the bottom)

2

1 - 3

2

2

2

2

2

2

2

1 - 3

2

2

2

2

2

2

2

2

-

1

1

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

Cutlets

Sausages

Chops

Fish (steaks)

Chicken legs

Kebabs

Spare ribs

1/2 chicken

1/2 chicken

Whole chicken

Roast

(pork, beef)

Duck

X

X

X

X

X

X

X

X

X

X

X

X

3 - 4

3 - 4

3

3

3

4

3 - 4

4

3 - 4

3 - 4

2

2

Temperature

(°C)

Power level

5

5

5

5

5

5

5

5

5

5

5

200

190

190

200

200

200

190

190

190

200

190

190

190

190

120

120

120

200

Cooking time

(minutes)

Leg of lamb

Roast beef

X

X

3

3

5

5

5

5

60 - 70

70 - 80

70 - 80

50 - 60

Roast potatoes

Fish (gilthead, trout)

X

X

3

3

5

5

50 - 60

50 - 60

N.B.: when cooking meat with Fan or Conventional functions, it is advisable to add the Browning function, using shelf 1 to 3.

Cooking times and temperatures are for guidance only.

40 - 50

40 - 50

40 - 50

45 - 60

45 - 60

45 - 60

50 - 60

40 - 50

40 - 50

120 - 150

120 - 150

120 - 150

35 - 45

35 - 45

35 - 45

40 - 50

45 - 55

45 - 55

Cooking time

(minutes)

35 - 45

40 - 50

35 - 45

45 - 55

45 - 55

60 - 70

30 - 40

30 - 40

35 - 45

35 - 45

40 - 50

GB

Electronic programmer

Temperature increase indicators

GUIDE TO USING THE ELECTRONIC PROGRAMMER

Display

Heat

Maintenance

Operating the oven using the electronic programmer

Selecting the cooking time:

Select the cooking time (available with any function) to turn the oven on for a specified period of time. At the end of the specified time the oven will switch off automatically. The maximum programmed cooking time is 3 hours and 59 minutes.

1. Set the function and temperature or grill level (see chapter: “Fast starting the oven” and

“Selecting the cooking function”).

Extra browning

2. Repeatedly press the button

2

, the indicator blinks on the display and “-0:00” appears.

1

!

ON/OFF - Function Selector Knob

Button to select and confirm programmes

3

Knob to change preprogrammed values

(temperature, time, levels)

Cooking time End of cooking time

Clock

Fast starting the oven

When the oven is connected to the power supply for the first time, or reconnected after a power failure, the display indicates “ ”.

To switch on the oven:

1. Turn knob

1 to “0”.

2. press the

2<<

button. The display shows “--:--”.

Selecting and changing the clock time:

1. Press the button

2

three times.

2. Turn the knob

2

within 15 seconds to set the time of day. The time of day flashes on the display.

3. Press the button

2

or wait 15 seconds to get automatic confirmation of the setting.

To modify the time of the day:

Press the button

2

twice blinks on the display. Repeat the steps described above.

Select cooking function:

1. Turn knob

1

to the chosen function: the preset temperature or grill level will flash on the display.

2. If this value is right, press the button

2

to confirm or wait 10 seconds to have the setting accepted automatically.

To change the pre-set temperature or grill level:

1. Turn knob

3

: the temperature (or grill level when knob

1

is on the selection blinks on the display.

2. Press button

2

to confirm or else wait about 10 seconds to have the setting accepted automatically.

)

The oven begins operation about 5 seconds after confirmation: the temperature increase indicators on the display turn on sequentially, indicating the temperature increase on the graduated scale °C .

Notes:

The set values can be changed even during cooking.

At the end of cooking:

Switch off the oven by turning knob

1

back to“0”. The time of day appears again on the display.

3. Turn knob

3

clockwise: the selected time blinks on the display. The appearance of the dash ”-

indicates that the chosen time decreases until “0” is reached.

4. The oven automatically starts cooking 20 seconds after the setting and the time remaining until the end of cooking appears on the display.

Note: To view or change the previously set temperature, turn the knob

3

by one click. To return to the display of the remaining time, wait 20 seconds or press the button

2

.

To use the special functions Extra browning and Heat Maintenance , consult the chapter

“Special functions”.

To change the pre-set temperature or grill level:

Turn the knob

3

and confirm by pressing the button

2

or wait about 10 seconds for automatic acceptance of the setting.

Appearance of on the display:

When the pre-set time (end of cooking) runs out, appears on the display and an acoustic signal sounds for 15 minutes in intervals. The oven switches off automatically and the oven's interior lamp stay on for 25 min.

1. Press button

2

to stop the acoustic signal.

2. Turn knob

1

back to “0”. The lamp turns off.

The time of day appears again on the display.

Important notes:

To cancel any selection made, turn knob

Keeping button

1

to “0”.

2

down for 5 seconds deactivates the audio signal associated with the manipulation of knobs and buttons.

Press button

2

again for 5 seconds to reactivate. For safety reasons, the oven switches off automatically (except for the

“ ” and functions) after 4.5 hours of continuous operation.

Setting end of cooking time

By using this function it is possible to preset the end of cooking time. The maximum programmed cooking time is 23 hours and 59 minutes.

1. Set the function and temperature or grill level. See chapter: “Fast starting the oven”, paragraph:

“Select cooking function”.

2. Example: it is 10 a.m.: press button

2

, the indicator blinks on the display and “- 0:00” appears.

3. Set the cooking time (e.g. 45 minutes) by turning the knob

3

: the set time appears on the display.

4. Press the button

2

to confirm setting selection (e.g. 45 minutes): the indicator blinks and the display indicates the time of day plus the cooking time (e.g.: time 10:00 + 45 minutes = ore

10:45).

5. Select the time when you want cooking to end by turning the knob

3

(e.g.: 12:30).

6. Repeatedly press the button

2

until the time of day (10:00) appears, or wait about 20 seconds for the setting to be automatically accepted.

The oven will turn on automatically at the end of cooking time minus cooking time

(e.g. 11:45): on the display turn on.

To verify the chosen temperature or grill level, turn knob

3

by one click.

To verify or change both the cooking time (e.g. 45 min.) and the end of cooking time (e.g. 12:39), press the <<button

2

.

Special functions:

(Extra browning and Heat Maintenance )

These functions are only available with the selection of cooking time or end of cooking time.

It is possible to select the two special functions simultaneously or separately.

Extra browning

This function is used for browning food (e.g. roast) during cooking. It is possible to choose between levels 1-2-3, where the number 1 represents minimum browning and the number 3 maximum browning.

This function can be selected only together with the functions .

Selecting the special Extra Browning function:

1. Set the cooking time or end of cooking time. See “Fast starting the oven” and “Selecting the cooking function”.

2. Repeatedly press button

2

until the symbol blinks on the display and “0” appears.

3. Turn the knob

3

to select the food's level of browning: 1, 2 or 3.

4. Press button

2

twice or wait 20 seconds to get automatic confirmation of the setting.

Heat Maintenance

This function is used to maintain an oven temperature of 60°C at the end of cooking with automatic oven operation.

The “Heat Maintenance” function can be selected only together with the functions .

Selecting the special Heat Maintenance function:

1. Set the cooking time or end of cooking time. See chapter: “Fast starting the oven” and “Selecting the cooking function”

2. Repeatedly press button

2

, the symbol blinks on the display and “-- C” appears on the display.

3. Turn the knob

3

to “60C”.

4. Press button

2

or wait 20 seconds to get automatic confirmation of the setting.

Minute minder

The minute minder can only be used when the oven is not in use, and allows a maximum setting of 3 hours and 59 minutes.

To set the minute minder:

1. Leave knob

1

on “0”. The display shows the time of the day.

2. Press button

2

, the symbol blinks on the display.

3. Turn knob

3

clockwise. The set time blinks on the display. The appearance of the dash “-” indicates that the chosen time decreases until “0” is reached.

4. Press button

2

or wait about 20 seconds to get automatic confirmation of the setting.

Once the set time has elapsed:

An acoustic signal is heard and

Press the <<button

appears on the display.

2

: The acoustic signal stops. The time of day appears again on the display.

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