IKEA 60122999 Oven Program Chart

OV A 10
PRODUCT DESCRIPTION SHEET
GB IE
GB
1. Control panel
1.1.
1.2.
1.3.
1.4.
Top
shelf
Bottom
shelf
2.
3.
4.
5.
6.
7.
Function selector knob
Cooking time selector
Thermostat knob
Red thermostat led
Cooling fan (not visible)
Grill element
Rear oven lamp
Circular heating element (not visible)
Fan
Oven door*
*Important: An optional kit consisting of an oven door
glass and of relevant mounting components, is available by
the After-Sales Service. The use of the kit reduces the
temperature of the outer oven surface and is strongly
recommended if there are children in the house.
Code N°: 4819 310 39186.
ACCESSORIES
Wire shelf - Baking tray - Grill Pan Set
SWITCHING ON THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching
off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0”.
COOKING TIME SELECTOR
This selector can be used to set a cooking time of between 1 and 120 minutes.
To set cooking time, after selecting the required cooking function, turn the knob right
round in a clockwise direction and then turn it back in the opposite direction to the desired
cooking duration. At the end of the set cooking time the oven switches off and the selector
remains positioned at “0”. To use the oven in manual mode, i.e. without setting a cooking
time, make sure that the programme selector is turned to the symbol
. Important: When the selector is
positioned at “0” the oven will not switch on.
To switch the oven on, set the selector to the symbol
or set a cooking time.
Oven function chart
Function
0
Description of function
OVEN OFF
-
LAMP
• To switch on the oven light.
DEFROSTING
• Ideal for thawing frozen food at room temperature.
• The food should be placed in the oven in its wrapping to prevent it from drying out.
FAN/THERMOVENTILATED
• To cook (without preheating) foods that require the same cooking temperature on one or
more levels (e.g.: fish, vegetables, sweets), without transferring odours from one
foodstuff to the other
•
•
•
•
To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
Preheat the oven for 3 - 5 min.
The oven door must be kept open during the cooking cycle.
When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce
smoke and fat spatters.
• Ideally the meat should be turned during cooking.
GRILL
Level
(from the bottom)
Temperature
(°C)
Cooking time
min.
Lamb/Veal/Beef/Pork
2
190-210
90-110
Chicken/Rabbit/Duck
2
190-200
65-85
Turkey/Goose
2
190-200
140-180
Fish
2
180-200
50-60
Stuffed peppers and tomatoes/roast
potatoes
2
180-200
50-60
Leavened cakes
2
170-180
45-55
Filled pies
2
180-200
60-90
Biscuits
2
170-180
35-45
Lasagna
2
190-200
45-55
Pizza/Bread
2
200-225
40-50/15-18
Whole chicken
2
190-200
55-65
Roast beef
2
200-225
35-45
Roast meats
2
190-210
60-70
Fish (whole)
2
180-200
50-60
Toast
3/4
250
1,5-2,5
Cutlets/Sausages/Kebabs
3/4
250
35-45
Vegetables au gratin
3
250
5-8
1/2 chicken
3
250
40-50
FOOD
Function
Note: Cooking times and temperatures are based on using food quantities for about 4 servings.
5019 610 01007

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