IKEA 701 506 04 Oven Program Chart

DÅTID OV6
PRODUCT SHEET
GB
DE AT GB FR BE NL ES PT
Top
shelf
2.
3.
4.
5.
6.
7.
8.
Bottom
shelf
Function selector knob
Analogue clock
Thermostat knob
Red thermostat indicator
Cooling fan (not visible)
Top heating element
Grill heating element (lowerable)
Rear lamp
Fan
Bottom heating element (not visible)
Oven cool door
ACCESSORIES
1 Grill:
1 Baking tray:
1 Drip-tray:
2 Catalytic panels:
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator lights up, and switches off when the selected
temperature is reached. At the end of cooking, turn the knobs to “0”.
ANALOG CLOCK
The analog clock allows:
1)Viewing the time of the day. To adjust the time of the day, pull the button (B) and turn it clockwise to set the time.
2)Programming the cooking start time. The maximum programmed cooking start time is 12 hours.
3)Programming the cooking time. Select the cooking time (available with any function) to turn the oven on for a specified period of
time. At the end of the specified time the oven will switch off automatically. The maximum programmed cooking time is 180 minutes.
Make sure that the window (C) displays symbol 0 or
(OFF) at the start of cooking.
MANUAL COOKING (without cooking start time or cooking duration)
Pull the button (A) and turn it until the hand (D) points to the time shown on the clock (hour hand).
Turn the button (A) clockwise (without pulling), until the symbol | or
is displayed in the window (C).
Turn the selector knob to the required symbol. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.
At the end of cooking, turn the knobs (function selector and thermostat) to OFF-0 or • (depending on model).
For going back to 0 or
(OFF position), turn the button A clockwise.
MANUAL COOKING (with cooking start time but without cooking duration)
Pull the button (A) and turn it until the hand (D) points to the time at which cooking is to start. (e.g. in the figure: hours 6.00).
Turn the button (A) clockwise (without pulling), until the symbol | or
is displayed in the window (C).
Turn the selector knob to the required symbol. The oven light will not switch on until the hands point to the same time as hand D.
Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light will not switch on until the hands point to
the same time as hand D.
5) At the end of cooking, turn the knobs (function selector and thermostat) to OFF-0 or • (depending on model).
1)
2)
3.
4.
PROGRAMMED COOKING (with cooking start time and cooking duration)
Pull the button (A) and turn it until the hand (D) points to the time at which cooking is to start. (e.g. in the figure: hours 6.00).
Turn the button (A) clockwise (without pulling) until the required cooking duration is displayed in the window (C) (1 - 180 min.).
Turn the selector knob to the required symbol. The oven light will not switch on until the hands point to the same time as hand D.
Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light will not switch on until the hands point to
the same time as hand D.
5) At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic signal, turn
button (A) clockwise (without pulling) until the symbol 0 or
is displayed in the window.
6) At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual
cooking procedure.
1)
2)
3)
4)
PROGRAMMED COOKING (with cooking duration but without cooking start time)
Pull the button (A) and turn it until the hand (D) points to the time shown on the clock (hour hand).
Turn the button (A) clockwise (without pulling) until the required cooking duration is displayed in the window (C) (1 - 180 min.).
Turn the selector knob to the required symbol. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.
At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic signal, turn
button (A) clockwise (without pulling) until the symbol 0 or
is displayed in the window.
6) At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual
cooking procedure.
1)
2)
3)
4)
5)
5019 610 01072
Function
O
PL
SK CZ HU RU
Description of function
Oven off
-
LAMP
To switch on the oven light.
CONVENTIONAL
PASTRY
GRILL
TURBO GRILL
USING THE OVEN
1)
2)
3)
4)
5)
6)
SE NO DK FI
Oven function chart
1. Control panel
1.1.
1.2.
1.3.
1.4.
IT
DEFROSTING
Function suitable for cooking any type of dish on one shelf. Preheat the oven to the required
temperature and place the food in it when the set temperature is reached. It is advisable to use the
second or third shelf for cooking. This function is also suitable for cooking frozen convenience
foods; follow the instructions on the food packaging.
For baking cakes with liquid filling (sweet or savoury), pizzas on one or two shelves. If necessary,
switch the positions of the dishes to cook food more evenly.
To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. Preheat the
oven for 3 - 5 min. During cooking the oven door must remain closed. When cooking meat, pour a
little water into the drip tray (on the first shelf) to reduce smoke and fat spatters. Ideally the meat
should be turned during cooking.
To grill large joints of meat (roast beef and other roast meats). The oven door must be kept closed
during the cooking cycle. When cooking meat, it is advisable to pour water in the drip tray placed on the
first shelf. This will reduce smoke and spattering of fat. Turn the meat during grilling.
This function can be used to speed up the thawing of food at room temperature. The food should be
placed in the oven in its wrapping to prevent it from drying out.
PRE
HEAT
SHELF
(from bottom)
TEMP
(°C)
TIME
(min)
ACCESSORIES
AND NOTES
Leavened cakes
X
2
160 - 180
35 - 55
wire shelf + cake tin
Biscuits/Tartlets
X
3
170 - 180
15 - 40
baking tray
Bread /Pizza/ Focaccia
X
2
190 - 230
15 - 50
drip tray or baking tray
RECIPE
FUNCTION
Lamb/Veal/Beef/Pork
X
2
190 - 200
90 - 110
drip tray or wire shelf + pyrex dish
Chicken/Rabbit/Duck
X
2
190 - 200
65 - 85
drip tray or wire shelf + pyrex dish
Turkey/Goose
X
2
190 - 200
140 - 180
drip tray or wire shelf + pyrex dish
X
2
180 - 200
50 - 60
drip tray or wire shelf + pyrex dish
X
2
190 - 200
45 - 55
wire shelf + pyrex dish
X
4
200
2-5
wire shelf
Baked fish/en papillote
(fillet, whole)
Lasagne/Baked pasta/
Cannelloni/Flans
Toast
Sausages/Kebabs/
Spare ribs/Hamburgers
Filled pies (cheesecake,
strudel, apple pie)
Meat & potato pies
(vegetable pie, quiche
lorraine)
Stuffed vegetables
(tomatoes, peppers,
courgettes, aubergines)
Meat & potato pies
(vegetable pie, quiche
lorraine)
X
4
200
30 - 50
grill + drip tray with water on 1st
shelf, turn halfway through cooking
X
1
180 - 200
50 - 60
drip tray or wire shelf + pyrex dish
X
1
180 - 200
35 - 55
wire shelf + cake tin
X
2
180 - 200
40 - 60
wire shelf + pyrex dish
X
1 and 3
180 - 190
45 - 55
Pizzas/Focaccias
X
1 and 3
230 - 250
12 - 30
Biscuits/Tartlets
-
1 and 3
170 - 180
20 - 40
Roast chicken
-
2
200
55 - 65
Roast Beef - rare
-
3
200
30 - 40
wire shelf + pyrex dish
Switch shelves halfway through
cooking
baking tray + drip tray
Switch shelves halfway through
cooking
baking tray + drip tray
Switch shelves halfway through
cooking
grill + drip tray with water on 1st
shelf
grill + drip tray with water on 1st
shelf
Note: Cooking times and temperatures are approximate for 4 portions.
OV F01

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