IKEA 401 506 05 Oven Program Chart

DÅTID OV6
PRODUCT DESCRIPTION SHEET
GB IE
GB
1. Control panel
1.1.
1.2.
1.3.
1.4.
2.
3.
4.
5.
6.
7.
8.
Top
shelf
Bottom
shelf
Function selector knob
Analog clock
Thermostat knob
Red thermostat led
Cooling fan (not visible)
Upper heating element
Grill heating element
Rear oven lamp
Fan
Lower heating element (hidden)
Oven cool door
ACCESSORIES
1 Wire Shelf:
1 Baking tray:
2 Catalytic panels:
ANALOG CLOCK
The analog clock allows:
1)Viewing the time of the day. To adjust the time of the day, pull the button (B) and turn it clockwise to set the time.
2)Programming the cooking start time. The maximum programmed cooking start time is 12 hours.
3)Programming the cooking time. Select the cooking time (available with any function) to turn the oven on for a specified
period of time. At the end of the specified time the oven will switch off automatically. The maximum programmed
cooking time is 180 minutes.
Make sure that the window (C) displays symbol 0 or
(OFF) at the start of cooking.
MANUAL COOKING (without cooking start time or cooking duration)
Pull the button (A) and turn it until the hand (D) points to the time shown on the clock (hour hand).
Turn the button (A) clockwise (without pulling), until the symbol | or
is displayed in the window (C).
Turn the selector knob to the required symbol. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.
At the end of cooking, turn the knobs (function selector and thermostat) to OFF-0 or • (depending on model).
For going back to 0 or
(OFF position), turn the button A clockwise.
MANUAL COOKING (with cooking start time but without cooking duration)
Pull the button (A) and turn it until the hand (D) points to the time at which cooking is to start. (e.g. in the figure: hours 6.00).
Turn the button (A) clockwise (without pulling), until the symbol | or
is displayed in the window (C).
Turn the selector knob to the required symbol. The oven light will not switch on until the hands point to the same time as hand D.
Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light will not switch on until the hands
point to the same time as hand D.
5) At the end of cooking, turn the knobs (function selector and thermostat) to OFF-0 or • (depending on model).
1)
2)
3.
4.
PROGRAMMED COOKING (with cooking start time and cooking duration)
Pull the button (A) and turn it until the hand (D) points to the time at which cooking is to start. (e.g. in the figure: hours 6.00).
Turn the button (A) clockwise (without pulling) until the required cooking duration is displayed in the window (C) (1 - 180 min.).
Turn the selector knob to the required symbol. The oven light will not switch on until the hands point to the same time as hand D.
Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light will not switch on until the hands
point to the same time as hand D.
5) At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic
signal, turn button (A) clockwise (without pulling) until the symbol 0 or
is displayed in the window.
6) At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the
manual cooking procedure.
1)
2)
3)
4)
PROGRAMMED COOKING (with cooking duration but without cooking start time)
Pull the button (A) and turn it until the hand (D) points to the time shown on the clock (hour hand).
Turn the button (A) clockwise (without pulling) until the required cooking duration is displayed in the window (C) (1 - 180 min.).
Turn the selector knob to the required symbol. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.
At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic
signal, turn button (A) clockwise (without pulling) until the symbol 0 or
is displayed in the window.
6) At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the
manual cooking procedure.
5019 610 01073
Description of function
OVEN OFF
-
LAMP
• To switch on the oven light.
STATIC
PASTRY/FAN
1 Grill pan set:
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven
reaches the selected temperature. At the end of cooking, turn the knobs to “0”.
1)
2)
3)
4)
5)
Function
0
GRILL
HOW TO OPERATE THE OVEN
1)
2)
3)
4)
5)
6)
Oven function chart
TURBO GRILL
DEFROSTING
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food inside as
soon as the red thermostat light turns off.
• Ideally, the second or third shelf level should be used.
• To cook on up to two different shelf levels.
• If necessary, switch the positions of the dishes to cook food more evenly.
• It is not necessary to preheat the oven (except for pizzas and focaccias).
• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the bottom level) to
reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
• To grill large joints of meat (roast beef and other roast meats).
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the
drip tray.
• Turn the meat during grilling.
• Ideal for thawing frozen food at room temperature.
• The food should be placed in the oven in its wrapping to prevent it from drying out.
Lamb/Veal/Beef/Pork
Level
(from the bottom)
2
Temperature
(°C)
190-210
Chicken/Rabbit/Duck
2
190-200
65-85
Turkey/Goose
2
190-200
140-180
Fish
Stuffed peppers and tomatoes/roast
potatoes
Leavened cakes
2
180-200
50-60
2
180-200
50-60
2
170-180
45-55
Filled pies
2
180-200
60-90
Biscuits
2
170-180
35-45
Lasagna
2
190-200
45-55
Pizza/Bread
2
200-225
40-50/15-18
Toast
3/4
250
1.5-2.5
Cutlets/Sausages/Kebabs
3/4
250
35-45
Vegetables au gratin
3
250
5-8
FOOD
Function
Cooking time
min.
90-110
1/2 chicken
3
250
40-50
Whole chicken
2/3
200-225
55-65
Roast beef
2
200-250
35-45
Roasts
2/3
200-225
60-70
Fish (whole)
3
190-200
40-50
Note: Cooking times and temperatures are based on using food quantities for about 4 servings.
OV F11

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