IKEA 101 506 21 Oven Program Chart

PRODUCT DESCRIPTION SHEET
OVU B41
GB
CH
1.
2.
3.
4.
5.
6.
7.
8.
Highest
level
Control panel
Cooling fan (not visible)
Top heating element
Grill element (can be lowered)
Rear oven lamp
Fan
Bottom heating element (not visible)
Oven cool door
First
level
Oven functions table
Function
0
OVEN OFF
-
LAMP
• To switch on the oven light.
STATIC
• To cook meat, fish and poultry in the oven.
• Preheat the oven to the required cooking temperature and place the food inside as
soon as the red thermostat light turns off.
• It is advisable to use the second or third level.
PASTRY/FAN
• To cook on max. two levels.
• If necessary, switch the position of the dishes in the oven for optimum cooking
performance.
• It is not necessary to preheat the oven (except for pizzas and focaccias).
GRILL
• Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for
making toast.
• Preheat the oven for 3/5 min.
• During cooking the door must remain closed.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip
tray.
• It is advisable to turn the food during cooking.
TURBOGRILL
• This function is ideal for cooking large pieces of meat (roast beef, roast joints).
• During cooking the door must remain closed.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip
tray.
• Turn the meat during grilling.
DEFROST
• Ideal for thawing frozen food at room temperature.
• The food should be placed in the oven in its wrapping to prevent it from drying out.
ACCESSORIES
1 Drip tray:
1 Wire Shelf:
1 Baking tray:
CONTROL PANEL
Description of function
SWITCHING ON THE OVEN
• Turn the selector knob to the required function.
The oven light switches on.
• Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light
switches on; when the required cooking temperature is reached it will turn off.
At the end of cooking time:
• Turn the knob to “0”.
1
1.
2.
3.
4.
2
3
Function selector knob
Oven thermostat knob
Oven thermostat indicator light (red)
Cooking time knob
4
5
6
7
8
9
5. Knob to switch on the left front cooking zone of
the hob 0
1 ...10
*.
6. Knob to switch on the left rear cooking zone of
the hob 0
1 ...10
*.
7. Knob to switch on the right rear cooking zone of
the hob 0
1 ...10
*.
8. Knob to switch on the right front cooking zone
of the hob 0
1 ...10
*.
9. Hob operation indicator.
* The hob knobs are not interchangeable. After any
cleaning or Service operation, replace them in their
original position.
5019 610 56242
HOW TO PROGRAM COOKING TIME
This programmer allows you to set a time of between 1 and 120 minutes.
To set cooking time, after selecting the required cooking function, turn the knob right round
in a clockwise direction and then turn it back in the opposite direction to the desired
cooking duration. When the set cooking time has elapsed, the oven switches off and the
programmer remains at “0”. To use the oven in manual mode, i.e. without setting a cooking
time, make sure that the programmer knob is set to . Important: When the
programmer is set to “0” the oven will not switch on.
To switch on the oven, either set the programmer to
or else set the required cooking
time.
COOKING TABLES
FOOD
MEAT
Lamb, Kid, Mutton
COOKING TABLE FOR GRILL FUNCTION
Level
Function Preheating (from the
bottom)
Cooking
time
min
Temperature
(°C)
X
2
200
90 - 110
Toast
X
3-4
200-225
10 - 15
X
2
200
100 - 110
Sirloin steak
X
3-4
200-225
30 - 40
X
2
200
90 - 110
Cutlets
X
3-4
200-225
30 - 40
X
2
200
90 - 110
Sausages
X
3
200-225
30 - 40
X
2
200
70 - 80
Pork chops
X
3
200-225
30 - 40
Fish (cutlets)
X
3
200-225
30 - 40
Chicken legs
X
3
200-225
40 - 50
Kebabs
X
3
200-225
40 - 50
Veal, Beef, Pork
Chicken,
Rabbit,
Duck
Turkey
(3-5 kg)
X
2
200
70 - 80
X
2
210
160 - 180
FOOD
Function
Level
Preheating (from the Temperature
(°C)
bottom)
Cooking
time
min
Function
KEEP WARM
X
2
200
170 - 180
X
2
210
100 - 130
X
2
200
100 - 130
Spare ribs
X
3
200-225
40 - 50
FISH (1 kg)
Gilt-head, Bass,
Tuna, Salmon, Cod
X
2
200
60 - 80
Chicken halves
X
3
200-225
40 - 50
X
2
190
60 - 80
Chicken halves
-
3
200-225
40 - 50
FISH
(<1 kg - cutlets)
Sword fish, Tuna
X
2
190
50 - 60
Whole chicken
-
2-3
200-225
60 - 70
X
2
190
50 - 60
2-3
200-225
60 - 80
X
2
190
50 - 60
Roast
(pork, beef)
-
VEGETABLES
Peppers, tomatoes,
roast potatoes
Duck
-
1-2
200-225
60 - 80
X
2
190
50 - 60
SWEETS,
PASTRIES, ETC.
Raising cakes
X
2
180
40 - 50
Leg of lamb
-
1-2
200-225
80 - 100
-
2
200-225
60 - 70
Goose
(2 kg)
Hob Functions Table (depending on model)
Description of function
This function keeps the temperature at 60°C until the end of the cooking cycle. To activate
this function, turn the knob to
.
This function can be used for the left front hot plate and left rear hot plate. It extends the heating
zone in order to suit large oval or rectangular pots. To activate the double zone: turn the knob
to
and wait for the residual heat indicator corresponding to the hot plate to start blinking.
DOUBLE ZONE
Select the required power level by turning the knob anti-clockwise. The residual heat indicator
will remain alight to indicate that the hob is on. To deactivate the double zone function, turn the
knob to “0”.
ICP (Initial
cooking phase)
This is a boosting function which speeds up the initial heating up of the cooking element for
a specified amount of time. To activate this function, turn the knob to
. Wait until the
residual heat indicator starts blinking, then turn the knob anti-clockwise to the required
power level. E.g.: If the level is “1”, the cooking zone will operate at full power for 1 minute,
then continue at power level “1” until the end of the cooking cycle, unless the knob setting
is adjusted in the meantime. If the level is “6”, the cooking zone will operate at full power for
6 minutes, then continue at power level “6” until the end of the cooking cycle, unless the
knob setting is adjusted in the meantime. This function can be used for all power levels,
except for level ”10”.
FAST BOILING
This function gives you adequate power for those occasions where you may need to bring
water to boiling point in the shortest possible time. It remains activated for a specific period
of time.
Once the set time has elapsed, the cooking zone will automatically return to the maximum
power level. The Fast Boiling function can also be activated during cooking. Attention: Before
activating this function, make sure that you have placed the pot on the required cooking zone
in order to avoid damaging the hob surface. The performance values indicated for this
function are guaranteed for all glass-ceramic cooktops. To activate the function, place the pot
on the required cooking zone and turn the knob to
. Deactivate by changing the knob
setting.
GENTLE HEAT
Ideal for raising dough, softening butter taken out of the refrigerator, keeping baby's bottles
and food warm, making yoghurt, melting chocolate, etc.
This function can be used only when the residual heat indicator is alight. Before activating the
function, make sure that the residual heat indicator of the required cooking zone is alight.
Turn the knob to
. Deactivate by changing the knob setting.
X
2
180
40 - 50
Roast beef
X
2
190
60 - 90
Baked potatoes
-
2-3
200-225
40 - 50
X
2
180
60 - 90
Fish, e.g.: Gilthead, Trout
-
3
190-200
40 - 50
X
2
190
40 - 50
X
2
180
40 - 50
X
2
200
50 - 60
X
2
190
50 - 60
X
2
180
20 - 30
X
2
180
30 - 40
X
2
180
35 - 45
X
2
180
35 - 45
Savoury pies, filled
fruit pies, e.g.
Pineapple, Peach
X
2
200
50 - 60
X
2
190
45 - 55
Lasagna, potatoes
au gratin,
cannelloni, pasta
timbales
X
2
200
40 - 50
X
2
190
40 - 50
X
2
210
30 - 40
X
2
210
30 - 40
HOW TO USE THE HOB
X
2
225
15 - 20
X
2
210
20 - 30
X
2
210
20 - 30
X
2
200
30 - 40
The oven control panel features 4 adjustable knobs that control hob operation. They are marked with a graduated scale
that corresponds to different power levels and different symbols related to each function.
• Turn the control knob of the required hot plate clockwise to the desired position (refer to the instructions supplied
with the hob).
The yellow led lights up, indicating operation.
X
2
200
40 - 50
X
2
190
50 - 60
Filled pies
(with cheese)
Tarts
Apple strudel,
crèpes
Biscuits, sponge
rings, shortbread
Choux buns, sweet
sponge rolls
• Nota: Cooking times and temperatures are approximate only.
This symbol is not linked to any of the hob functions; the heating element is off.
Bread
Pizza
Vol-au-vents
Soufflés

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