Whirlpool AKP 102 AP Oven Program Chart | Manualzz
AKP 102
PRODUCT DESCRIPTION SHEET
Highest
level
1. Control panel
2. Cooling fan (not visible)
3. Top heating element
4. Grill heating element
5. Rear oven lamp
6. Bottom heating element (not visible)
7. Oven door*
*Important: It is possible to request from the
After-sales Service an optional kit that includes a
glass panel for the oven door with related assembly
parts. Using this kit reduces the oven door external
temperature; it is advisable for children's safety.
Code no. 4819 310 39186.
NL
BE
First
level
ACCESSORIES
Wire Shelf:
Baking tray:
CONTROL PANEL
1. Function selector knob
2. Thermostat knob
3. Thermostat indicator light (red)
5019 310 56025
Oven functions table
Function
0
Description of function
OVEN OFF
-
LAMP
• To switch on the oven light.
BOTTOM HEATING
ELEMENT
• To finish cooking fruit or cheese cakes or to thicken sauce.
• Use this function for the last 10/15 minutes of cooking time.
STATIC
• To cook meat, fish and poultry on the central level.
• Preheat the oven to the required cooking temperature and place the food inside as soon as
the red thermostat light turns off.
• It is advisable to use the second or third level.
GRILL
• Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for
making toast.
• Preheat the oven for 3/5 min.
• During cooking the door must remain closed.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.
• It is advisable to turn the food while it is cooked.
SWITCHING ON THE OVEN
• Turn the selector knob to the required function.
The oven light switches on.
• Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light
switches on; when the required cooking temperature is reached it will turn off.
At the end of cooking time:
• Turn the knob to “0”.
COOKING CHART
Preheating
Level
(from the bottom)
Temperature
(°C)
Cooking time
min
MEAT
X
2
200
90 - 110
Veal, Beef, Pork
X
2
200
90 - 110
Chicken,
Rabbit,
Duck
X
2
200
70 - 80
Turkey
(3-5 kg)
X
2
210
160 - 180
Goose
(2 kg)
X
2
210
100 - 130
FISH (1 kg)
Gilt-head, Bass, Tuna, Salmon, Cod
X
2
200
60 - 80
X
2
190
50 - 60
VEGETABLES
X
2
190
50 - 60
SWEETS, PASTRIES, ETC.
X
2
180
40 - 50
X
2
190
60 - 90
FOOD
Function
Lamb, Kid, Mutton
FISH
(kg - cutlets)
Sword fish, Tuna
Peppers, tomatoes, baked potatoes
Raising cakes
Filled pies
(with cheese)
Tarts
X
2
190
40 - 50
Apple strudel, crèpes
X
2
200
50 - 60
Biscuits, sponge rings, shortbread
X
2
180
20 - 30
Choux buns, sweet sponge rolls
X
2
180
35 - 45
Savoury pies, filled fruit pies, e.g.
Pineapple, Peach
X
2
200
50 - 60
Lasagna, potatoes au gratin,
cannelloni, pasta timbales
X
2
200
40 - 50
Bread
X
2
210
30 - 40
Pizza
X
2
225
15 - 20
20 - 30
40 - 50
Vol-au-vents
X
2
210
Soufflès
X
2
200
COOKING TABLE FOR GRILL FUNCTION
Preheating
Level
(from the bottom)
Temperature
(°C)
Cooking time
min
Toast
X
3-4
200-225
10 - 15
Sirloin steak
X
3-4
200-225
30 - 40
Cutlets
X
3-4
200-225
30 - 40
Sausages
X
3
200-225
30 - 40
FOOD
Function
Pork chops
X
3
200-225
30 - 40
Fish (cutlets)
X
3
200-225
30 - 40
Chicken legs
X
3
200-225
40 - 50
Kebabs
X
3
200-225
40 - 50
Spare ribs
X
3
200-225
40 - 50
Chicken halves
X
3
200-225
40 - 50
Note: Cooking times and temperatures are approximate only.
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