Whirlpool AKP 640/01 NB Oven Program Chart

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Whirlpool AKP 640/01 NB Oven Program Chart | Manualzz

AKP 640/01

FR

Highest level

First level

Wire Shelf:

Turnspit:

PRODUCT DESCRIPTION SHEET

1.

Control panel

2.

Cooling fan (not visible)

3.

Top heating element

4.

Grill element (can be lowered)

5.

Rear oven lamp

6.

Turnspit slot

7.

Fan

8.

Bottom heating element (not visible)

9.

Oven door*

*Important: An optional kit consisting of a glass panel for the oven door with related assembly components is available upon request from the After-

Sales Service. Using this kit reduces the oven door external temperature; it is advisable for children's safety. Code no. 4819 310 39186 .

ACCESSORIES

Drip tray: Baking tray:

Side catalytic panels:

CONTROL PANEL

-

Function

Oven OFF

LAMP

STATIC

PASTRY/FAN

GRILL

GRILL + TURNSPIT

TURBOGRILL

DEFROST

Oven functions table

Description of function

0

• To switch on the oven light.

• To cook meat, fish and poultry in the oven.

• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.

• It is advisable to use the second or third level.

• To cook on max. two levels.

• If necessary, switch the position of the dishes in the oven for optimum cooking performance.

• It is not necessary to preheat the oven (except for pizzas and focaccias).

• Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for making toast.

• Preheat the oven for 3/5 min.

• During cooking the door must remain closed.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• It is advisable to turn the food during cooking.

• This function is ideal for roasting meat and poultry.

• Insert the spit support on the second level, then skewer the meat and block it with the two forks supplied.

• Insert the spit in the slot provided on the rear wall at the right hand side and lean it on the support.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• Remove the plastic knob before closing the door. Remember to refit the knob before removing cooked food from the oven.

• This function is ideal for cooking large pieces of meat (roast beef, roast joints).

• During cooking the door must remain closed.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• Turn the meat during grilling.

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to prevent it from drying out.

3. Thermostat knob

4. Thermostat indicator light (red)

1. Function selector knob

2. 6-button programmer

5019 310 56038

COOKING TABLES

FOOD

MEAT

Lamb, Kid, Mutton

Veal, Beef, Pork

Chicken,

Rabbit,

Duck

Turkey

(3-5 kg)

Goose

(2 kg)

FISH (1 kg)

Gilt-head, Bass, Tuna, Salmon, Cod

FISH

(<1 kg - cutlets)

Sword fish, Tuna

VEGETABLES

Peppers, tomatoes, roast potatoes

SWEETS, PASTRIES, ETC.

Raising cakes

Filled pies

(with cheese)

Tarts

Apple strudel, crèpes

Biscuits, sponge rings, shortbread

Choux buns, sweet sponge rolls

Savoury pies, filled fruit pies, e.g.

Pineapple, Peach

Lasagna, potatoes au gratin, cannelloni, pasta timbales

Bread

Pizza

Function

Vol-au-vents

Soufflés

Preheating

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

180

200

190

200

180

180

180

180

190

180

200

190

190

180

180

190

190

190

190

190

200

210

200

200

Temperature

(°C)

200

200

200

200

200

200

210

190

210

210

225

210

210

200

200

190

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

Level

(from the bottom)

2

2

2

2

2

2

2

2

2

2

2

2

2

2

20 - 30

30 - 40

35 - 45

35 - 45

50 - 60

45 - 55

40 - 50

50 - 60

40 - 50

40 - 50

60 - 90

60 - 90

40 - 50

40 - 50

50 - 60

50 - 60

Cooking time

(min)

90 - 110

100 - 110

90 - 110

90 - 110

70 - 80

70 - 80

160 - 180

170 - 180

100 - 130

100 - 130

60 - 80

60 - 80

50 - 60

50 - 60

50 - 60

40 - 50

30 - 40

30 - 40

15 - 20

20 - 30

20 - 30

30 - 40

40 - 50

50 - 60

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Toast

Sirloin steak

Cutlets

Sausages

Pork chops

Fish (cutlets)

Chicken legs

Kebabs

Spare ribs

Chicken halves

Chicken halves

Whole chicken

Roast

(pork, beef)

Duck

Leg of lamb

Roast beef

Baked potatoes

Fish, e.g.: Gilt-head, Trout

Note: Cooking times and temperatures are approximate only.

-

-

-

-

-

-

Preheating

X

X

X

X

X

X

-

X

X

X

X

-

Level

(from the bottom)

3-4

3

3

3

3

3

3

3

3

3-4

3-4

2-3

2-3

1-2

1-2

2

2-3

3

Temperature

(°C)

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

190-200

Cooking time

(min)

10 - 15

30 - 40

30 - 40

30 - 40

30 - 40

30 - 40

40 - 50

40 - 50

40 - 50

40 - 50

40 - 50

60 - 70

60 - 80

60 - 80

80 - 100

60 - 70

40 - 50

40 - 50

Display & button description

AUTO lights up and stays lit to indicate Automatic

Mode, blinks to confirm end of cooking time.

Manual operation when lit indicates Manual Mode is operating

Minute Minder when lit indicates Minute Minder is operating

1. Minute Minder with acoustic signal selection button

2. Cooking duration selection button

3. End of cooking time selection button

4. Manual operation selection button

5. Data settings or change button

6. Data settings or change button

Setting the clock and selecting the Manual Mode

Upon installation or after a power failure digits

-0:00

and AUTO both blink.

Keep buttons 2 and 3 pressed simultaneously while setting the clock through the usage of buttons 5 and 6 .

Press button 4 Manual operation selection button to proceed with the Manual operating mode.

will light up.

Setting the Minute Minder with acoustic signal

Operates independently from oven functions.

Press button 1 digits

-0:00

are displayed.

Press button 5 or 6 to display the desired cooking time.

12:00

and light up a few seconds after buttons release.

The acoustic signal will start upon elapsing of cooking time.

Press button 1 to silence the acoustic signal.

Programming the Cooking Time

Press button 2 digits

-0:00

are displayed.

Press button 5 or 6 to set the desired cooking time.

12:00

and AUTO + light up a few seconds after buttons release.

• Set the oven by turning the Oven thermostat knob to the desired temperature, the oven will immediately come into operation.

The acoustic signal will start to indicate elapsing of cooking time and that the oven has switched off.

• Set the oven by turning the Selector knob to “0” , then press button 4 to silence the acoustic signal.

• Press button 2 to check or to change the remaining cooking time.

• Press button 3 to display the remaining cooking time when desired.

Programming Duration and End of Cooking Time

Press button 2 digits

-0:00

are displayed.

Press button 5 or 6 to set the desired cooking time.

Actual time of the day and AUTO + light up a few seconds after buttons release.

• Press button 3 and consequently press button 5 or 6 to set the desired cooking time. The symbol will turn off and reappear when oven goes into automatic operation at the start of the previously programmed duration.

• Set the oven by turning the Oven thermostat knob to the desired temperature and choose the desidered function by turning Selector knob. The acoustic signal will start to indicate elapsing of cooking time and that the oven has switched off.

• Set the oven by turning the Selector knob to “0” , then press button 4 to silence the acoustic signal.

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