Bauknecht BMZH 4808 IN Oven Program Chart

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Bauknecht BMZH 4808 IN Oven Program Chart | Manualzz

AKP 629/01

FR

PRODUCT DESCRIPTION SHEET

Highest level

First level

Baking tray:

Wire Shelf:

Turnspit:

1.

Control panel

2.

Cooling fan (not visible)

3.

Top heating element

4.

Grill element (can be lowered)

5.

Rear oven lamp

6.

Turnspit slot

7.

Fan

8.

Bottom heating element (not visible)

9.

Oven cool door

ACCESSORIES

CONTROL PANEL

Drip tray:

Catalytic panels:

1. Function selector knob

2. Analog clock

ANALOG CLOCK

3. Thermostat knob

4. Thermostat indicator light (red)

The analog clock allows:

1. Viewing the time of the day. To adjust the time of the day press button (B) and turn it clockwise to set the time.

2.Programming the cooking start time. The maximum programmed cooking start time is 12 hours.

3. Programming the duration of the cooking process. Select the cooking time (available with any function) to turn the oven on for a specified period of time. At the end of the specified time the oven will switch off automatically. The minimum programmed cooking time is 5 minutes and the maximum programmed cooking time is 180 minutes.

5019 310 56030

-

Function

Oven OFF

LAMP

STATIC

PASTRY/FAN

GRILL

GRILL + TURNSPIT

TURBOGRILL

DEFROST

Oven functions table

Description of function

-

• To switch on the oven light.

• To cook meat, fish and poultry in the oven.

• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.

• It is advisable to use the second or third level.

• To cook on max. two levels.

• If necessary, switch the position of the dishes in the oven for optimum cooking performance.

• It is not necessary to preheat the oven (except for pizzas and focaccias).

• Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for making toast.

• Preheat the oven for 3/5 min.

• During cooking the door must remain closed.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• It is advisable to turn the food during cooking.

• This function is ideal for roasting meat and poultry.

• Insert the spit support on the second level, then skewer the meat and block it with the two forks supplied.

• Insert the spit in the slot provided on the rear wall at the right hand side and lean it on the support.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• Remove the plastic knob before closing the door. Remember to refit the knob before removing cooked food from the oven.

• This function is ideal for cooking large pieces of meat (roast beef, roast joints).

• During cooking the door must remain closed.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• Turn the meat during grilling.

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to prevent it from drying out.

SWITCHING ON THE OVEN

MANUAL COOKING (without cooking start time or cooking duration)

1. Turn the thermostat knob (B) anti-clockwise (without pressing), until the symbol is displayed in the window (C) .

2. Press button (A) and turn it anti-clockwise until the triangle (D) points to the time shown on the clock (hour hand).

The button clicks when turned to the proper position.

3. Turn the selector knob to the required symbol. The oven light switches on.

4. Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.

5. At the end of cooking, turn the knobs (function selector and thermostat) to OFF-0 or • (depending on model).

MANUAL COOKING (with cooking start time but without cooking duration)

1. Turn the thermostat knob (B) anti-clockwise (without pressing), until the symbol is displayed in the window (C) .

2. Press button (A) and turn it anti-clockwise until the triangle (D) points to the time at which cooking is tostart (e.g. in the figure: 11.30) .

The button clicks when turned to the proper position.

3. Turn the selector knob to the required symbol. The oven light switches on.

4. Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.

5. At the end of cooking, turn the knobs (function selector and thermostat) to OFF-0 or • (depending on model).

COOKING WITH THE TIMER (with cooking start time and cooking duration)

1. Turn the thermostat knob (B) anti-clockwise (without pressing), until the required cooking duration is displayed in the window (C) (5 -180 min.).

2. Press button (A) and turn it anti-clockwise until the triangle (D) points to the time at which cooking is tostart (e.g. in the figure: 11.30) .

The button clicks when turned to the proper position.

3. Turn the selector knob to the required symbol. The oven light switches on.

4. Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.

5. At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically . To exclude the acoustic signal, turn button (B) anti-clockwise (without pressing) until the symbol is displayed in the window.

6. At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual c ooking procedure.

COOKING WITH THE TIMER (with cooking duration but without cooking start time)

1. Turn the thermostat knob (B) anti-clockwise (without pressing), until the required cooking duration is displayed in the window (C) (5 -180 min.).

2. Press button (A) and turn it anti-clockwise until the triangle (D) points to the time shown on the clock (hour hand).

The button clicks when turned to the proper position.

3. Turn the selector knob to the required symbol. The oven light switches on.

4. Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.

5. At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically.

To exclude the acoustic signal, turn button (B) anti-clockwise (without pressing) until the symbol is displayed in the window.

6. At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual c ooking procedure.

COOKING TABLES

FOOD

MEAT

Lamb, Kid, Mutton

Veal, Beef, Pork

Chicken,

Rabbit,

Duck

Turkey

(3-5 kg)

Goose

(2 kg)

FISH (1 kg)

Gilt-head, Bass, Tuna, Salmon, Cod

FISH

(<1 kg - cutlets)

Sword fish, Tuna

VEGETABLES

Peppers, tomatoes, roast potatoes

SWEETS, PASTRIES, ETC.

Raising cakes

Filled pies

(with cheese)

Tarts

Apple strudel, crèpes

Biscuits, sponge rings, shortbread

Choux buns, sweet sponge rolls

Savoury pies, filled fruit pies, e.g.

Pineapple, Peach

Lasagna, potatoes au gratin, cannelloni, pasta timbales

Bread

Pizza

Function

Vol-au-vents

Soufflés

Preheating

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

Temperature

(°C)

180

180

180

200

180

200

190

180

190

200

190

180

180

190

180

190

190

190

190

200

200

190

190

200

210

200

210

200

200

200

200

200

210

210

225

210

210

200

200

190

Level

(from the bottom)

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

40 - 50

50 - 60

50 - 60

20 - 30

30 - 40

35 - 45

35 - 45

50 - 60

50 - 60

50 - 60

50 - 60

40 - 50

40 - 50

60 - 90

60 - 90

40 - 50

45 - 55

40 - 50

40 - 50

70 - 80

160 - 180

170 - 180

100 - 130

100 - 130

60 - 80

60 - 80

50 - 60

Cooking

time min

90 - 110

100 - 110

90 - 110

90 - 110

70 - 80

30 - 40

30 - 40

15 - 20

20 - 30

20 - 30

30 - 40

40 - 50

50 - 60

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Toast

Sirloin steak

Cutlets

Sausages

Pork chops

Fish (cutlets)

Chicken legs

Kebabs

Spare ribs

Chicken halves

Chicken halves

Whole chicken

Roast

(pork, beef)

Duck

Leg of lamb

Roast beef

Baked potatoes

Fish, e.g.: Gilt-head, Trout

Note: Cooking times and temperatures are approximate only.

Preheating

-

-

X

X

X

X

X

X

X

X

-

X

X

-

-

-

-

-

Level

(from the bottom)

3

3

3

3

3-4

3-4

3-4

3

3

3

3

2-3

2-3

1-2

1-2

2

2-3

3

Temperature

(°C)

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

190-200

Cooking

time min

10 - 15

30 - 40

30 - 40

30 - 40

30 - 40

30 - 40

40 - 50

40 - 50

40 - 50

40 - 50

40 - 50

60 - 70

60 - 80

60 - 80

80 - 100

60 - 70

40 - 50

40 - 50

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