Bauknecht BSZ 5901 SW Oven Program Chart

Bauknecht BSZ 5901 SW Oven Program Chart | Manualzz
BSZ 5901
PRODUCT DESCRIPTION SHEET
IT
Highest
level
1.
2.
3.
4.
5.
6.
7.
8.
9.
Control panel
Cooling fan (not visible)
Top heating element
Grill heating element
Rear oven lamp
Side lamp
Fan
Bottom heating element (not visible)
Oven cool door
Oven functions table
Function
0
OVEN OFF
-
LAMP
• To switch on the oven light.
STATIC
• To cook meat, fish and poultry in the oven.
• Preheat the oven to the required cooking temperature and place the food inside as soon as
the red thermostat light turns off.
• It is advisable to use the second or third level.
PASTRY/FAN
• To cook on max. two levels.
• If necessary, switch the position of the dishes in the oven for optimum cooking
performance.
• It is not necessary to preheat the oven (except for pizzas and focaccias).
GRILL
• Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for
making toast.
• Preheat the oven for 3/5 min.
• During cooking the door must remain closed.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.
• It is advisable to turn the food during cooking.
TURBOGRILL
• This function is ideal for cooking large pieces of meat (roast beef, roast joints).
• During cooking the door must remain closed.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip
tray.
• Turn the meat during grilling.
ECO
• Energy saving function, ideal for heating foods and finishing off cooking; the oven light is
off.
First
level
ACCESSORIES
Aluminium baking tray:
2 grids:
CONTROL PANEL
1. Function selector knob
2. Thermostat knob
3. Thermostat indicator light (red)
5019 410 56106
Description of function
SWITCHING ON THE OVEN
• Turn the selector knob to the required function.
The oven light switches on.
• Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light
switches on; when the required cooking temperature is reached it will turn off.
At the end of cooking time:
• Turn the knob to “0”.
COOKING TABLES
FOOD
MEAT
Lamb, Kid, Mutton
COOKING TABLE FOR GRILL FUNCTION
Function
Preheating
Level
(from the bottom)
Temperature
(°C)
Cooking time
(min)
X
2
200
90 - 110
X
2
200
100 - 110
X
2
200
90 - 110
X
2
200
90 - 110
X
2
200
70 - 80
X
2
200
70 - 80
Veal, Beef, Pork
Chicken,
Rabbit,
Duck
Turkey
(3-5 kg)
Goose
(2 kg)
FISH (1 kg)
Gilt-head, Bass, Tuna, Salmon, Cod
FISH
(<1 kg - cutlets)
Sword fish, Tuna
VEGETABLES
Peppers, tomatoes, roast potatoes
SWEETS, PASTRIES, ETC.
Raising cakes
Filled pies
(with cheese)
X
2
210
160 - 180
X
2
200
170 - 180
X
2
210
100 - 130
Temperature
(°C)
Cooking time
(min)
Toast
X
3-4
200-225
10 - 15
Sirloin steak
X
3-4
200-225
30 - 40
Cutlets
X
3-4
200-225
30 - 40
Sausages
X
3
200-225
30 - 40
Pork chops
X
3
200-225
30 - 40
Fish (cutlets)
X
3
200-225
30 - 40
Chicken legs
X
3
200-225
40 - 50
Kebabs
X
3
200-225
40 - 50
X
3
200-225
40 - 50
X
2
200
100 - 130
X
2
200
60 - 80
Chicken halves
X
3
200-225
40 - 50
X
2
190
60 - 80
Chicken halves
-
3
200-225
40 - 50
X
2
190
50 - 60
Whole chicken
-
2-3
200-225
60 - 70
X
2
190
50 - 60
-
2-3
200-225
60 - 80
X
2
190
50 - 60
Roast
(pork, beef)
Duck
-
1-2
200-225
60 - 80
Leg of lamb
-
1-2
200-225
80 - 100
X
2
190
50 - 60
X
2
180
40 - 50
X
2
180
40 - 50
Roast beef
-
2
200-225
60 - 70
X
2
190
60 - 90
Baked potatoes
-
2-3
200-225
40 - 50
X
2
180
60 - 90
Fish, e.g.: Gilt-head, Trout
-
3
190-200
40 - 50
X
2
190
40 - 50
X
2
180
40 - 50
X
2
200
50 - 60
X
2
190
50 - 60
X
2
180
20 - 30
X
2
180
30 - 40
X
2
180
35 - 45
X
2
180
35 - 45
X
2
200
50 - 60
X
2
190
45 - 55
X
2
200
40 - 50
X
2
190
40 - 50
X
2
210
30 - 40
X
2
210
30 - 40
X
2
225
15 - 20
X
2
210
20 - 30
X
2
210
20 - 30
X
2
200
30 - 40
X
2
200
40 - 50
X
2
190
50 - 60
Apple strudel, crèpes
Biscuits, sponge rings, shortbread
Choux buns, sweet sponge rolls
Lasagna, potatoes au gratin,
cannelloni, pasta timbales
Level
(from the bottom)
Function
Spare ribs
Tarts
Savoury pies, filled fruit pies, e.g.
Pineapple, Peach
Preheating
FOOD
Bread
Pizza
Vol-au-vents
Soufflés
Note: Cooking times and temperatures are approximate only.
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