AKS 150
DE AT
Top shelf
Bottom shelf
Aluminium baking tray:
PRODUCT DESCRIPTION SHEET
1.
Control panel
2.
Cooling fan (not visible)
3.
Upper heating element
4.
Grill heating element
5.
Rear oven lamp
6.
Fan
7.
Lower heating element (hidden)
8.
Oven door
ACCESSORIES
CONTROL PANEL
Wire
Oven function chart
Function
0 OVEN OFF
Description of function
-
To switch on the oven light.
LAMP
STATIC
PASTRY/FAN
GRILL
TURBO GRILL
DEFROSTING
To cook meat, fish and chicken on the same level.
Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.
Ideally, the second or third shelf level should be used.
To cook on up to two different shelf levels.
If necessary, switch the positions of the dishes to cook food more evenly.
It is not necessary to preheat the oven (except for pizzas and focaccias).
To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
Preheat the oven for 3 - 5 min.
The oven door must be kept closed during the cooking cycle.
When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.
Ideally the meat should be turned during cooking.
To grill large joints of meat (roast beef and other roast meats).
The oven door must be kept closed during the cooking cycle.
When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.
Turn the meat during grilling.
Ideal for thawing frozen food at room temperature.
The food should be placed in the oven in its wrapping to prevent it from drying out.
HOW TO OPERATE THE OVEN
Turn the selector knob to the required function.
The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature.
At the end of cooking time:
Turn the knob to 0 .
1. Function selector knob
2. Thermostat knob
3. Red thermostat led
5019 510 56042
COOKING TABLES
FOOD
MEAT
Lamb, Kid, Mutton
Veal, Beef, Pork
Chicken,
Rabbit,
Duck
Turkey
(kg. 3-5)
Goose
(2 Kg)
FISH (1 kg)
Gilt-head, Bass, Tuna, Salmon, Cod
FISH
(<1 kg - steaks)
Swordfish, Tuna
VEGETABLES
Peppers, Tomatoes, Roast potatoes
SWEETS, PASTRIES, ETC.
Leavened cakes
Filled pies
(with cheese)
Tarts
Apple strudel, Crèpes
Biscuits, Sponge rings, Shortbread
Choux buns, Sweet sponge rolls
Savoury pies, Filled fruit pies, e.g. Pineapple,
Peach
Lasagna, potatoes au gratin, cannelloni, pasta timbales
Bread
Pizza
Function
Vol-au-vents
Soufflés
Preheating
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Temperature
(°C)
200
200
190
200
180
180
180
180
190
180
200
190
180
180
190
180
190
190
190
190
210
200
200
190
200
200
210
200
200
200
200
210
210
200
200
190
190
210
210
225
Level
(from the bottom)
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
Cooking time min
90 - 110
20 - 30
30 - 40
35 - 45
35 - 45
50 - 60
45 - 55
40 - 50
50 - 60
40 - 50
40 - 50
60 - 90
60 - 90
40 - 50
40 - 50
50 - 60
50 - 60
100 - 130
100 - 130
60 - 80
60 - 80
50 - 60
50 - 60
50 - 60
100 - 110
90 - 110
90 - 110
70 - 80
70 - 80
160 - 180
170 - 180
40 - 50
30 - 40
30 - 40
15 - 20
20 - 30
20 - 30
30 - 40
40 - 50
50 - 60
COOKING TABLE FOR GRILL FUNCTION
FOOD Function Preheating
Toast
Steak
Cutlets
Sausages
Chops
Fish (steaks)
Chicken legs
Kebabs
Spare ribs
1/2 chicken
1/2 chicken
Whole chicken
Roast
(pork, beef)
Duck
Leg of lamb
Roast beef
Roast potatoes
-
-
-
-
-
Fish, e.g. gilt-head, trout -
Note: Cooking times and temperatures are approximate only.
X
-
X
X
-
X
X
X
X
X
X
X
2-3
1-2
1-2
2
2-3
3
Level
(from the bottom)
3-4
3
3
3-4
3-4
3
3
3
3
3
3
2-3
Temperature
(°C)
200-225
200-225
200-225
200-225
200-225
190-200
200-225
200-225
200-225
200-225
200-225
200-225
200-225
200-225
200-225
200-225
200-225
200-225
Cooking time min
60 - 80
60 - 80
80 - 100
60 - 70
40 - 50
40 - 50
40 - 50
40 - 50
40 - 50
40 - 50
60 - 70
10 - 15
30 - 40
30 - 40
30 - 40
30 - 40
30 - 40
40 - 50
