Whirlpool AKP 234/01 IX Oven Program Chart

PRODUCT DESCRIPTION SHEET
AKP 234
DE AT BE
ES
IT
PL CZ HU BG RO GB
1.
2.
3.
4.
5.
6.
7.
8.
Highest
level
Control panel
Cooling fan (not visible)
Top heating element
Grill heating element
Rear oven lamp
Fan
Bottom heating element (not visible)
Oven door
First
level
ACCESSORIES
2 grids:
Drip tray:
CONTROL PANEL
SWITCHING ON THE OVEN
a) MANUAL COOKING
1) Turn the button (B) anti-clockwise (without pressing), until the symbol
is displayed in the window.
2) Press the button (A) and turn it anti-clockwise until the triangle (D) points to the time shown on the clock (hour hand).
The button clicks when turned to the proper position.
3) Turn the selector knob to the required symbol. The oven light switches on.
4) Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.
5) At the end of cooking, turn the knobs to OFF (0 - •) because in manual mode the oven will NOT switch off automatically.
b) MANUAL COOKING WITH COOKING START TIME
1) Turn the button (B) anti-clockwise (without pressing), until the symbol
is displayed in the window.
2) Press the button (A) and turn it anti-clockwise until the triangle (D) points to the time at which cooking is to start
(e.g. in figure: 11.30).
3) Turn the selector knob to the required symbol.
4) Turn the thermostat knob clockwise to the required temperature.
5) At the end of cooking, turn the knobs to OFF (0 - •) because in manual mode the oven will NOT switch off automatically.
c) PROGRAMMED COOKING WITH COOKING START TIME AND COOKING DURATION
1) Turn the button (B) anti-clockwise (without pressing) until the required cooking duration is displayed in the window (C) (5 - 180 min.).
2) Press the button (A) and turn it anti-clockwise until the triangle (D) points to the time at which cooking is to start
(e.g. in figure: 11.30).
3) Turn the selector knob to the required symbol.
4) Turn the thermostat knob clockwise to the required temperature.
5) At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the
acoustic signal, turn the button (B) anti-clockwise (without pressing) until the symbol
is displayed in the window.
6) At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the
manual cooking procedure.
d) PROGRAMMED COOKING WITH COOKING DURATION
1) Turn the button (B) anti-clockwise (without pressing) until the required cooking duration is displayed in the window (C) (5 - 180 min.).
2) Press the button (A) and turn it anti-clockwise until the triangle (D) points to the time shown on the clock (hour hand).
The button clicks when turned to the proper position.
3) Turn the selector knob to the required symbol. The oven light switches on.
4) Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.
5) At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the
acoustic signal, turn the button (B) anti-clockwise (without pressing) until the symbol
is displayed in the window.
6) At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the
manual cooking procedure.
Oven functions table
Function
-
1. Function selector knob
2. Analog clock
3. Thermostat knob
4. Red thermostat knob
ANALOG CLOCK
The analog clock allows:
1) Viewing the time of the day. To adjust the time of the day press button (B) and turn it
clockwise to set the time.
2)Programming the cooking start time. The maximum programmed cooking start time is
12 hours.
3) Programming the duration of the cooking process. Select the cooking time (available
with any function) to turn the oven on for a specified period of time. At the end of the
specified time the oven will switch off automatically. The minimum programmed
cooking time is 5 minutes and the maximum programmed cooking time is 180 minutes.
5019 310 56418
Oven OFF
Oven
light
STATIC
PASTRY
GRILL
TURBO GRILL
(GRILL + FAN)
DEFROST
Description of function
0
To switch on the oven light.
To cook any food
Preheat the oven to the required cooking temperature and place the food inside as soon as
the red thermostat light turns off.
It is advisable to use the second or third level.
To cook on max. two levels.
If necessary, switch the position of the dishes in the oven for optimum cooking
performance. It is not necessary to preheat the oven (except for pizzas and focaccias).
Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for
making toast.
Preheat the oven for 5 min. During cooking the door must remain closed. When cooking
meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. Turn over
the meat during grilling.
This function is ideal to cook large chunks of meat (roast beef, roast joints).
During cooking the door must remain closed.
When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.
Turn over the meat while grilling.
Ideal for thawing frozen food at room temperature.
The food should be inserted in the oven in its wrapping to prevent it from drying out.
COOKING TABLE FOR GRILL
COOKING CHART
FOOD
MEAT
Lamb, Kid, Mutton
Function
Preheating
Level
Temperatur Cooking
(from the
e
time
bottom)
(°C)
min
FOOD
Function
Preheating
Level
Temperatu
(from the
re
bottom)
(°C)
Cooking
time
min
X
2
200
90 - 110
Toast
X
3-4
200-225
10 - 15
X
2
200
100 - 110
Sirloin steak
X
3-4
200-225
30 - 40
Cutlets
X
3-4
200-225
30 - 40
X
2
200
90 - 110
Veal, Beef, Pork
X
2
200
90 - 110
Sausages
X
3
200-225
30 - 40
Chicken,
Rabbit,
Duck
X
2
200
70 - 80
Pork chops
X
3
200-225
30 - 40
X
2
200
70 - 80
Fish (cutlets)
X
3
200-225
30 - 40
Turkey
(3-5 kg)
X
2
210
160 - 180
Chicken legs
X
3
200-225
40 - 50
X
2
200
170 - 180
Kebabs
X
3
200-225
40 - 50
Goose
(2 kg)
X
2
210
100 - 130
Spare ribs
X
3
200-225
40 - 50
X
2
200
100 - 130
Chicken halves
X
3
200-225
40 - 50
FISH (1 kg)
Gilt-head, Bass,
Tuna, Salmon, Cod
X
2
200
60 - 80
Chicken halves
-
3
200-225
40 - 50
X
2
190
60 - 80
Whole chicken
-
2-3
200-225
60 - 70
FISH
(<1 kg - cutlets)
Sword fish, Tuna
X
2
190
50 - 60
-
2-3
200-225
60 - 80
X
2
190
50 - 60
Roast
(pork, beef)
VEGETABLES
Peppers, tomatoes,
baked potatoes
X
2
190
50 - 60
X
2
190
50 - 60
SWEETS,
PASTRIES, ETC.
Raising cakes
X
2
180
X
2
Filled pies
(with cheese)
X
2
-
Duck
-
1-2
200-225
60 - 80
Leg of lamb
-
1-2
200-225
80 - 100
40 - 50
Roast beef
-
2
200-225
60 - 70
180
40 - 50
Baked potatoes
-
2-3
200-225
40 - 50
190
60 - 90
Fish, e.g.: Gilthead, Trout
-
3
190-200
40 - 50
2
180
60 - 90
X
2
190
40 - 50
FUNCTION
X
2
180
40 - 50
Note: Cooking times and temperatures are approximate only.
Applestrudel,
crèpes
X
2
200
50 - 60
X
2
190
50 - 60
Biscuits, ring cakes,
short bread
X
2
180
20 - 30
X
2
180
30 - 40
Cream puff
pastries, rolled
cakes
X
2
180
35 - 45
X
2
180
35 - 45
Salty cakes, filled
fruit pies, e.g.
Pineapple, Peach
X
2
200
50 - 60
X
2
190
45 - 55
X
2
200
40 - 50
X
2
190
40 - 50
X
2
210
30 - 40
X
2
210
30 - 40
X
2
225
15 - 20
X
2
210
20 - 30
X
2
210
20 - 30
X
2
200
30 - 40
X
2
200
40 - 50
X
2
190
50 - 60
Tarts
Lasagna, potatoes
au gratin,
cannelloni, pasta
timbales
Bread
Pizza
Vol-au-vents
Soufflès

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