Whirlpool AKP 235 NB Oven Program Chart

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Whirlpool AKP 235 NB Oven Program Chart | Manualzz

AKP 235

PRODUCT DESCRIPTION SHEET

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Highest level

1.

Control panel

2.

Cooling fan (not visible)

3.

Top heating element

4.

Grill heating element

5.

Rear oven lamp

6.

Fan

7.

Bottom heating element (not visible)

8.

Oven door

First level

Wire Shelf:

1. Function selector knob

2. Minute minder

3. Thermostat knob

4. Thermostat indicator light (red)

ACCESSORIES

Drip tray:

CONTROL PANEL

0

Function

OVEN OFF

LAMP

STATIC

PASTRY/FAN

GRILL

TURBOGRILL

DEFROST

Oven functions table

Description of function

-

To switch on the oven light.

• To cook meat, fish and poultry in the oven.

• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.

• It is advisable to use the second or third level.

• To cook on max. two levels.

• If necessary, switch the position of the dishes in the oven for optimum cooking performance.

• It is not necessary to preheat the oven (except for pizzas and focaccias).

• Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for making toast.

• Preheat the oven for 3/5 min.

• During cooking the door must remain closed.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• It is advisable to turn the food during cooking.

• This function is ideal for cooking large pieces of meat (roast beef, roast joints).

• During cooking the door must remain closed.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• Turn the meat during grilling.

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to prevent it from drying out.

SWITCHING ON THE OVEN

• Turn the selector knob to the required function.

The oven light switches on.

• Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on; when the required cooking temperature is reached it will turn off.

At the end of cooking time:

• Turn the knob to “0” .

MINUTE MINDER

The minute minder allows a time of between 1 and 60 minutes to be set. To set the minute minder, first turn it clockwise all the way round and then set it to the desired time. Once the set time has elapsed, a signal sound will be emitted.

5019 310 56479

COOKING TABLES

FOOD Function

MEAT

Lamb, Kid, Mutton

Veal, Beef, Pork

Chicken,

Rabbit,

Duck

Turkey

(3-5 kg)

Goose

(2 kg)

FISH (1 kg)

Gilt-head, Bass, Tuna, Salmon, Cod

FISH

(kg - cutlets)

Sword fish, Tuna

VEGETABLES

Peppers, tomatoes, roast potatoes

SWEETS, PASTRIES, ETC.

Raising cakes

Filled pies

(with cheese)

Tarts

Apple strudel, crèpes

Biscuits, sponge rings, shortbread

Choux buns, sweet sponge rolls

Savoury pies, filled fruit pies, e.g.

Pineapple, Peach

Lasagna, potatoes au gratin, cannelloni, pasta timbales

Bread

Pizza

Vol-au-vents

Soufflés

Preheating

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

Temperature

(°C)

200

200

200

210

210

200

200

190

190

210

210

225

190

180

180

190

190

190

190

190

180

190

180

200

210

200

200

200

200

200

210

180

180

200

190

200

200

190

180

180

Level

(from the bottom)

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

2

Cooking time min

90 - 110

100 - 110

90 - 110

40 - 50

30 - 40

30 - 40

15 - 20

20 - 30

20 - 30

30 - 40

40 - 50

50 - 60

60 - 80

50 - 60

50 - 60

50 - 60

50 - 60

40 - 50

40 - 50

60 - 90

90 - 110

70 - 80

70 - 80

160 - 180

170 - 180

100 - 130

100 - 130

60 - 80

60 - 90

40 - 50

40 - 50

50 - 60

50 - 60

20 - 30

30 - 40

35 - 45

35 - 45

50 - 60

45 - 55

40 - 50

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

Level

(from the bottom)

Toast X 3-4

Sirloin steak X 3-4

Cutlets

Sausages

Pork chops

Fish (cutlets)

Chicken legs

Kebabs

Spare ribs

Chicken halves

Chicken halves

Whole chicken

Roast

(pork, beef)

Duck

Leg of lamb

Roast beef

Baked potatoes

X

X

X

X

-

X

X

X

X

-

-

-

-

-

-

Fish, e.g.: Gilt-head, Trout -

Note: Cooking times and temperatures are approximate only.

3

3

3

3

3

3

3

3-4

3

2-3

2-3

1-2

1-2

2

2-3

3

Temperature

(°C)

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

200-225

190-200

Cooking time min

10 - 15

30 - 40

30 - 40

30 - 40

30 - 40

30 - 40

40 - 50

40 - 50

40 - 50

40 - 50

40 - 50

60 - 70

60 - 80

60 - 80

80 - 100

60 - 70

40 - 50

40 - 50

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