American Range ARR-304DF, ARR-366DF Installation Manual

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American Range ARR-304DF, ARR-366DF Installation Manual | Manualzz

PROFESSIONAL QUALITY COOKING EQUIPMENT

INSTALLATION MANUAL FOR

MEDALLION DUAL FUEL RANGES

MODEL NUMBERS:

ARR-304DF, ARR-366DF, ARR-364GDDF, ARR-364GRDF, ARR-486GDDF, ARR-486GRDF,

ARR-4822GDDF, ARR-484X2GRDF, ARR-60622GDDF, ARR-606X2GRDF, ARR-606GDGRDF

DESIGN CLASS FUNCTION

© 2015 American Range

All Rights Reserved

RETAIN THIS MANUAL FOR FUTURE REFERENCE

13592 Desmond St., Pacoima, CA 91331 818.897.0808 888.753.9898 tel www.americanrange.com

Installation Manual Residential Dual Fuel Ranges

Table of Contents

Warnings & Important Safety Instructions ....................................................................................... 1-4

Product Dimensions ..........................................................................................................................................5

Specifications & Electrical Requirements .......................................................................................... 6-7

General Instructions ...................................................................................................................................... 8-9

Clearance Dimensions .............................................................................................................................10-11

Installation Steps .........................................................................................................................................12-20

Performance Checklist ....................................................................................................................................21

Final Preparation ................................................................................................................................................21

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com

Residential

Dual Fuel Ranges

Installation Manual

Installation, Operation and

Maintenance Instructions

FOR

YOUR

SAFETY

FOR YOUR SAFETY!

Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

FOR

YOUR

SAFETY

WARNING

IMPROPER

INSTALLATION

WARNING!

Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

WARNING

IMPROPER

INSTALLATION

Instruction to be followed in the event the user smells gas should be posted in a prominent location. This information should be obtained by consulting the local gas supplier.

RETAIN THIS MANUAL FOR FUTURE REFERENCE.

Model Number: __________________________________________

Serial Number: ___________________________________________

Purchase Date: ___________________________________________

Installed By: __________________________ Install Date:__________

Gas Type: _______________________________________________

Electrical Information: ______________________________________

1

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Installation Manual Residential Dual Fuel Ranges

IMPORTANT - PLEASE READ AND FOLLOW!

• Before beginning, please read all the instructions carefully.

• DO NOT remove permanently affixed labels, warnings, or plates from product. This may void the warranty.

• All local and national codes and ordinances must be observed, installation must conform with local codes.

• The Installer must leave these instructions with the consumer who should retain for local inspector’s use and for future reference.

• Installation and service must be performed by a qualified installer, service agency or gas supplier.

• Please ensure that the product is properly grounded.

Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

!

!

This is the SAFETY ALERT SYMBOL. This symbol alerts you to hazards which will result in severe injury of death.

DANGER Hazards or unsafe practices which will result in severe personal injury or death.

!

WARNING

Hazards or unsafe practices which may result in severe personal injury or death.

!

CAUTION Hazards or unsafe practices which may result in minor personal injury or property damage.

2

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com

Installation Manual Residential Dual Fuel Ranges

IMPORTANT - PLEASE READ AND FOLLOW!

A Ground Fault Interrupter (GFI) shall be used as required by NFPA-70 (National Electric Code), Federal / State / Local laws or local ordinances.

• The required use of a GFI is normally related to the location of a receptacle to any significant sources of water or moisture.

• American Range will not warranty any problems resulting from GFI outlets which are not installed properly or do not meet

the requirements below.

IF THE USE OF A GFI IS REQUIRED, it should be:

• The receptacle type (breaker type or portable type not recommended).

• Used with permanent wiring only (temporary or portable wiring not recommended).

• On a dedicated circuit (no other receptacles, switches or loads in the circuit).

• Connected to a standard breaker or appropriate size (GFI breaker of the same size not recommended).

• Rated for class (5mA + 1mA trip current) as per UL 943 standard.

• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations).

• Protected from moisture (water, steam, high humidity) as much as reasonably possible.

!

!

!

WARNING

To prevent possible damage to cabinets and cabinet finishes, use only materials that will not discolor or delaminate and will withstand temperatures up to 194ºF

(90ºC). Heat resistant adhesive must be used if the product is to be installed in laminated cabinetry, check with your builder or cabinet supplier to make sure that the materials meet these requirements.

WARNING The use of cabinets for storage above the oven may result in potential fire or burn hazard.

DANGER To avoid risk of electrical shock, personal injury or death; verify your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC).ANSI/NFPA 70 latest edition.

3

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com

Installation Manual Residential Dual Fuel Ranges

IMPORTANT - PLEASE READ AND FOLLOW!

!

WARNING

Do not use the handle or oven door to lift the oven, remove pull down door before installation to ensure that it is not used to lift the unit. Make sure pins are inserted into hinges before removing door to prevent injury to hands and / or fingers.

!

WARNING The misuse of the oven door(s) (e.g.; stepping, sitting, or leaning on them) can result in hazard or injuries and damage to the product.

!

WARNING This appliance should not be used for space heating. This information is based on safety considerations .

!

WARNING MOVING HAZARD

To avoid risk of severe personal injury; this appliance requires 2 or more personnel while handling and moving. Use of moving device is recommended.

4

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Installation Manual Residential Dual Fuel Ranges

DIMENSIONS - DUAL FUEL RANGES

"

46 -1/2

30 -1/2

" 29-7/8"

30 -1/2

"

35-7/8"

37"

37"

30” Range 30 -1/2

"

36” Range

47-7/8"

30 -1/2

"

59-7/8"

37"

37"

48” Range

60” Range

5

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com

Installation Manual Residential Dual Fuel Ranges

SPECIFICATIONS & ELECTRICAL REQUIREMENTS

Description

Overall Width

Overall Height

Overall Depth

Additions to Base Height

Gas Requirements

Gas Manifold Pressure

Electrical Requirements

Max Amp Usage

Surface Burner Rating

Natural / LP

Griddle Burner Rating

Grill Burner Rating

Oven Interior Width

Oven Interior Height

Oven Interior Depth

Oven Volume

Approximate Shipping Weight

DUAL FUEL RANGES - 30” & 36” Ranges

30” wide models 36” wide models

30”

To top of side trim 36-1/4”. Legs adjust 1”.

36”

30”

37-1/4” to Island Trim

7” W.C. Natural and 11” LP

5” W.C. Natural and 10” LP

240 VAC, 60Hz Single Phase

30 AMP

17,000 BTU

13,000 BTU

9,000 BTU

N/A

N/A

26”

20,000 BTU

15,000 BTU

32”

15”

20-1/2”

4.6 CU. FT.

407 LB.

5.7 CU. FT.

498 LB.

6

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com

Installation Manual Residential Dual Fuel Ranges

SPECIFICATIONS & ELECTRICAL REQUIREMENTS

Description

Overall Width

Overall Height

Overall Depth

Additions to Base Height

Gas Requirements

Gas Manifold Pressure

Electrical Requirements

Max Amp Usage

Surface Burner Rating

Natural / LP

Griddle Burner Rating

Grill Burner Rating

Oven Interior Width

Oven Interior Height

Oven Interior Depth

Oven Volume

Approximate Shipping Weight

DUAL FUEL RANGES - 48” & 60” Ranges

48” Wide Models 60” Wide Models

48”

To top of side trim 36-1/4”. Legs adjust 1”.

60”

30”

37-1/4” to Island Trim

7” W.C. Natural and 11” LP

5” W.C. Natural and 10” LP

240 VAC, 60Hz Single Phase

30 AMP

17,000 BTU

13,000 BTU

9,000 BTU

20,000 BTU

30,000 BTU

26”

4.6 CU. FT.

581 LB.

14-1/2”

2.6 CU. FT.

15”

20-1/2”

26”

4.6 CU. FT. (EA)

755 LB.

7

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Installation Manual Residential Dual Fuel Ranges

GENERAL INSTRUCTIONS

RANGE LOCATION: The location for the range must meet the following criteria. If any of these criteria are not met, select another location.

CABINET PREPARATION:

1. The range is a free standing appliance. If the range is to be adjacent to cabinets, the clearances shown below are required.

2. This range may not be recessed into the cabinets. The rear of the door must be beyond the edge of the front face of the adjacent cabinet.

3. The gas and electrical supplies should be located in adjacent right cabinet.

4. Any openings in the wall behind the range and in the floor under the range must be sealed.

5. Always keep the appliance clear and free from combustible materials, gasoline, or other flammable vapors and liquids.

6. Do not obstruct the flow of combustion and ventilation air to the unit.

!

WARNING For optimal performance, the range should be installed away from drafts that may be caused by doors, windows, and heating and air conditioning outlets.

!

WARNING The maximum depth of the overhead cabinets installed on either side of the hood is 13”.

ELECTRICAL SERVICE:

A 240 VAC, 60Hz separately grounded circuit that is protected by a 30A circuit breaker or time delay fuse must be supplied to the appliance.

A 4-wire connection (not provided) is required to connect the appliance to the electrical supply junction box, consult local building codes for the type and minimum wire gauge to use.

The wiring to the appliance from the electrical supply junction box needs to be long enough to allow the appliance to be pulled out from the wall for service, while remaining connected.

GAS SUPPLY:

Be certain the appliance being installed is correct for the gas service being provided. Refer to the appliance data plate for the gas supply requirements.

Minimal natural gas supply pressure required is 7” water column.

Minimal liquid propane (LP) gas supply pressure required is 11” water column.

A manual gas shut-off valve must be remotely installed and easily accessible in the adjacent cabinet. The regulator inlet is for 3/4” gas line. The appliance ships with a 1/2” to 3/4” adapter connected to the regulator.

8

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Installation Manual Residential Dual Fuel Ranges

GENERAL INSTRUCTIONS

• Do not remove protective packaging until you are ready to perform the installation.

• Do not remove the protective wrapping from the product control panel until the product is installed.

• Use proper equipment to move products.

• Any openings in the wall and in the floor behind or under the appliance must be sealed.

!

WARNING

Do not use an extension cord with this appliance. Such use may result in fire, electrical shock or other personal injury.

!

CAUTION

The appliance is heavy. Use extreme care when handling.

!

WARNING

Do not use the handle or oven door to lift the oven, remove pull down door before installation to ensure that it is not used to lift the unit. Make sure pins are inserted into hinges before removing door to prevent injury to hands and / or fingers.

INSTALLATION INSTRUCTIONS

• Installation of this oven should be performed by qualified, certified and licensed persons.

• Products are anchored to the wooden shipping pallet using metal straps that are screwed to the bottom of the product

and the pallet.

• To remove the packaging, first remove the staples located at the bottom perimeter of the corrugated cover.

• Remove the corrugated cover by lifting it off the product and remove the inner packing.

• Detach the product from the metal anchor strip by removing the attachment screw.

• Confirm available access to adequate power and gas. See Specifications & Electrical Requirements table.

• Fill out page 1 of this installation manual with requested data. Model number and serial number can be found on the plate

located underneath the control panel on the front of the appliance.

9

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Installation Manual Residential Dual Fuel Ranges

CLEARANCE DIMENSIONS

NON-COMBUSTIBLE MA

24" MIN

30" MIN TO

TO

TERIAL

TERIAL

8" MIN.

B

CABINE

H

18" MIN.

36"

A

Range

Width

30”

36”

48”

60”

“A”

Dimension

“B”

Dimension

30”

36”

36”

42”

48”

60”

3-1/2" 10"

54”

66”

14"

The gas and electrical supplies should be located in the adjacent right cabinet.

E G

10

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com

Installation Manual Residential Dual Fuel Ranges

CLEARANCE DIMENSIONS

66" min.

30"

6"

30" min.

66" min.

24"

30" min.

The gas and electrical supplies should be located in the adjacent right cabinet.

11

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com

Installation Manual Residential Dual Fuel Ranges

INSTALLATION STEPS

STEP 1

Open door completely.

Place pins, supplied with unit in pin hole.

For personal safety, only use the pins supplied with the unit.

STEP 2

Remove hinge trim screws, take off hinge trim, identify right and left hinge for future re-installation.

12

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Installation Manual Residential Dual Fuel Ranges

INSTALLATION STEPS

STEP 3

Close until pins stop door.

STEP 4

Hold the door with both hands just below the handle and pull it away form the oven while continuing to lift.

13

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com

Installation Manual Residential Dual Fuel Ranges

INSTALLATION STEPS

STEP 5

Remove racks.

STEP 6

Measure the four corners in cutout area to verify that flooring is level.

14

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Installation Manual Residential Dual Fuel Ranges

INSTALLATION STEPS

STEP 7

For uneven or sloped floors, level unit with metal shims only, as the adjustment required may exceed the thread available in the leg.

STEP 8

Move unit into opening.

15

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com

Installation Manual Residential Dual Fuel Ranges

INSTALLATION STEPS

STEP 9

Check that unit is level side to side and front to back.

Side trim of the high corner must be 3/8” above the countertop.

3/8"

(1cm)

STEP 10

Pull oven straight out. Install Anti-Tip Device according to installation instructions found inside the Anti-Tip Device kit.

16

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com

Installation Manual Residential Dual Fuel Ranges

INSTALLATION STEPS

STEP 11

Connect gas and electrical supplies before placing appliance in operation, always check for gas leaks.

This must be performed by your dealer, a qualified licensed plumber or gas service company.

A

B

C B D

E

F

F

A. Gas pressure regulator.

B. Adapter (must have 1/2” male pipe thread).

C. Flexible connector.

D. Manual gas shut-off valve.

E. 3/4” or 1/2” gas supply.

F. Use pipe-joint compound.

!

DANGER

To avoid risk of electrical shock, personal injury or death; leak testing of the appliance must be conducted according to the manufacturer’s instructions.

Before placing appliance in operation, always check for gas leaks with soapy water solution. Do not use an open flame to check for gas leaks.

17

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Installation Manual Residential Dual Fuel Ranges

INSTALLATION STEPS

STEP 12

Replace door.

STEP 13

Open door completely.

Put hinge trim plates back on.

Secure the screw.

18

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Installation Manual Residential Dual Fuel Ranges

INSTALLATION STEPS

STEP 14

Remove pins and close door.

STEP 15

Insert racks back into oven.

19

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Installation Manual Residential Dual Fuel Ranges

INSTALLATION STEPS

STEP 16

Burner caps are packed in a separate box with the grates. Place burner and caps on top of range. Place burner grate on top of burner cap and grate support.

CAP

BURNER

BASE

20

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Installation Manual Residential Dual Fuel Ranges

PERFORMANCE CHECKLIST

A qualified installer should carry out the following checks:

Refer to User Manual to perform the following check points.

FINAL PREPARATION

• Some Stainless Steel parts may have a plastic protective wrap, which must be peeled off. All Stainless Steel body parts should

be wiped with hot soapy water and with liquid cleaner designed for this material. If build up occurs, do not use steel wool,

abrasive cloths, cleaners or powders!!! If it is necessary to scrape Stainless Steel to remove encrusted materials, first soak with

hot, wet cloths to loosen the material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any

other metal tool to scrape Stainless Steel!!! Scratches are almost impossible to remove.

• The interior of the oven should be washed thoroughly with hot, soapy water to remove film residues and installation debris

before being used for food preparation, then rinsed and wiped dry. Solutions stronger than soapy water are rarely needed.

21

13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com

WARRANTY REQUIREMENT

For reliable operation and for your own safety, this professional cooking equipment must be installed by a certified/licensed contractor.

Failure to comply will void any written or implied warranty.

Should the equipment require service during the standard warranty period, the receipt proving certified installation must be made available to American Range for verification.

If installation was not performed by a certified/licensed contractor be prepared to submit a major credit card for payment for proper installation prior to service.

R70206 REV. B 06102015

13592 Desmond Street, Pacoima, CA 91331

818.897.0808 888.753.9898 tel

818.897.1670 fax www.americanrange.com

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