Siemens iQ700 Steam oven Instruction manual
Siemens HB24D557W/70 is a versatile steam oven that offers a wide range of cooking options. With its automatic programmes, you can easily prepare delicious meals without any guesswork. The childproof lock ensures that your children are safe while you're cooking, and the basic settings allow you to customize the oven to your liking. This oven is also easy to clean, thanks to its removable water tank and descaling programme, leaving you more time to enjoy your cooking.
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Steam oven
HB24D557W siemens-home.bsh-group.com/welcome
[en] Instruction manual
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Table of contents
[en]Instruction manual
Important safety information.....................................................4
Causes of damage .............................................................................5
Your new appliance....................................................................6
Operating modes ................................................................................6
Automatic calibration .........................................................................7
Your accessories........................................................................7
Locking function..................................................................................7
Cooking compartment .......................................................................7
Optional accessories .........................................................................8
Before using for the first time ...................................................8
Setting the clock .................................................................................8
Setting the water hardness range ...................................................8
Cleaning the accessories before use .............................................8
Operating the appliance ............................................................9
Filling the water tank ..........................................................................9
Switching on the appliance...............................................................9
Switching off the appliance...............................................................9
After each use .................................................................................. 10
Time-setting options ................................................................10
Setting the timer............................................................................... 10
Setting the cooking time................................................................. 10
Changing the end time ................................................................... 11
Setting the clock .............................................................................. 11
Automatic programmes ...........................................................11
Setting a programme ...................................................................... 11
Notes about the programmes ....................................................... 12
Programme tables ........................................................................... 12
Childproof lock .........................................................................13
Activating the childproof lock ........................................................ 13
Deactivating the childproof lock ................................................... 13
Basic settings ...........................................................................14
Care and cleaning ....................................................................14
Cleaning agents ............................................................................... 15
Removing and fitting the appliance door.................................... 16
Cleaning the door panels............................................................... 17
Cleaning the rails ............................................................................. 17
Troubleshooting .......................................................................17
Replacing the cooking compartment bulb ................................. 19
Changing the door seal.................................................................. 19
After-sales service ...................................................................19
E number and FD number ............................................................. 19
Environmental protection........................................................20
Environmentally-friendly disposal.................................................. 20
Tips for saving energy .................................................................... 20
Tables and tips .........................................................................20
Accessories ..................................................................................... 20
Cooking time and quantity ............................................................. 20
Distributing food evenly .................................................................. 20
Pressure-sensitive food................................................................... 20
Cooking a menu .............................................................................. 20
Side dishes and pulses .................................................................. 21
Poultry and meat.............................................................................. 21
Soup vegetables, Miscellaneous .................................................. 22
Dessert, compote............................................................................. 23
Reheating food................................................................................. 23
Proving dough .................................................................................. 23
Frozen products ............................................................................... 24
Test dishes................................................................................25
Technical specifications..........................................................25
Major technical data:....................................................................... 25
Produktinfo
Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.bshgroup.com
and in the online shop www.siemens-home.bshgroup.com/eshops
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:
Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly.
See "Description of accessories
in the instruction manual.
Risk of fire!
Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.
Risk of burns!
■
The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■
Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
Hot steam may escape during operation.
Do not touch the ventilation openings.
Keep children away.
Risk of scalding!
■
The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
Water in a hot cooking compartment may create hot steam. Never pour water into the cooking compartment when the cooking compartment is hot.
Risk of scalding!
■
When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature.
When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
The water in the evaporator dish is still hot even after the appliance has been switched off. Do not empty the evaporator dish immediately after switching off the appliance. Allow the appliance to cool down before cleaning it.
Risk of scalding!
■
Hot liquid may spill over the sides of the accessory when it is removed from the cooking compartment. Remove hot accessories with care and always wear oven gloves.
Risk of injury!
■
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Flammable liquids can catch fire in the cooking compartment when it is hot
(explosion). Do not fill the water tank with any flammable fluids (e.g. alcoholic drinks). Only fill the water tank with water or with the descaling solution that is recommended by us.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box.
Contact the after-sales service.
The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
When replacing the cooking compartment bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
Risk of electric shock!
■
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
Causes of damage
Caution!
■
Do not place anything on the cooking compartment floor. Do not cover it with aluminium foil. A build-up of heat could damage the appliance.
The cooking compartment floor and the evaporator dish must always be kept clear. Always place ovenware in a perforated cooking container or on a wire rack.
■
Aluminium foil in the cooking compartment must not come into contact with the door panel. This could cause permanent discolouration of the door panel.
■
Ovenware: Ovenware must be heat and steam resistant.
■
Do not use ovenware that shows signs of rust. Even the smallest spots of rust can lead to corrosion in the cooking compartment.
■
Dripping liquids: When steaming with a perforated cooking container, always insert the baking tray, the universal pan or the solid cooking container underneath. Dripping liquid is caught.
■
Do not store moist food in the closed cooking compartment for long periods. It can lead to corrosion in the cooking compartment.
■
If the door seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the door seal clean and replace when necessary.
■
Do not place anything on the open appliance door. The appliance could be damaged.
■
Do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance, and could break.
■
Looking after the appliance: The cooking compartment on your appliance is made of high-quality stainless steel.
Improper care may lead to corrosion in the cooking compartment. Refer to the care and cleaning instructions in the instruction manual. Remove food residues from the cooking compartment as soon as the appliance has cooled.
5
Your new appliance
In this section, you will find information on
■ the control panel
Control panel
■ the types of heating
■ automatic calibration
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Control element
Operating mode selector
Function buttons
Start/Stop button
"
0
A @ h
@
J | "
Application
Selecting the operating mode
Press briefly: Selects time-setting options (see section: Time-setting options)
Press and hold when the appliance is switched off: Selects the basic settings
(see section: Basic settings)
Changes the values for clock, cooking time, weight, etc.
Selects the weight of the food for a programme (see section: Automatic programmes)
Switches childproof lock on and off (see section: Childproof lock)
Press briefly: starts or interrupts (Pause) cooking operation
Press and hold: ends cooking operation
Sets the temperature (see section: Switching on the appliance) Temperature selector [
Pop-out control knob
The operating mode and temperature selectors are pop-out knobs. Simply push the appropriate control knob to pop it in or out.
Operating modes
You can use the operating mode selector to set your appliance for various different applications.
Operating mode
é Steam
A Defrosting
È Descaling
X "Automatic programmes"
35 - 100 °C
35 - 60 °C
Application
For vegetables, fish, side dishes, for juicing fruit and for blanching.
For proving dough (at 35 °C).
The food is completely surrounded by steam.
For vegetables, meat, fish and fruit.
The moisture gently transfers the heat to the food. The food does not dry out or lose shape.
For descaling the water system and the evaporator dish
(see section: Descaling)
Selects a programme (see section: Automatic programmes)
6
Automatic calibration
The boiling temperature of water depends on the air pressure.
During calibration, the appliance is adapted to the pressure conditions in the location where it is installed. This happens automatically when you first use the appliance (see section:
First use). More steam develops than usual.
It is important that the appliance steams without interruption for
20 minutes at 100 °C. Do not open the appliance door during this time.
If the appliance was not able to calibrate itself automatically (for example, because the appliance door was opened), the calibration process is carried out again during the next cooking operation.
After moving house
So that the appliance automatically adjusts itself to its new location, you must reset the appliance to the factory settings
(see section: Basic settings) and repeat the initial start-up process (see section: First use).
After a power cut
The appliance saves the calibration settings even in the event of a power cut or disconnection from the mains. Recalibration is not necessary.
Your accessories
The accessories supplied with your appliance are suitable for making many dishes. Ensure that you always insert the accessories into the cooking compartment the right way round.
Accessories
Use only the accessories supplied with the product or available from the after-sales service. They are specially designed for your appliance.
Your appliance is equipped with the following accessories:
Wire rack
For ovenware, cakes and ovenproof dishes, and for roasting
When inserting the wire rack, check
■ that the lug (a) is pointing downwards
■ that the safety lug on the wire rack is at the back and facing upwards.
D
D
Cooking container, perforated,
GN Z , 40 mm deep for the steaming of whole fish or large quantities of vegetables, for juicing berries, etc.
Cooking container, solid, GN
40 mm deep
Z ,
For catching dripping liquid when steaming and for cooking rice, pulses and cereals
You can buy accessories from the after-sales service, from specialist retailers or online.
Locking function
The accessories can be pulled out approximately halfway before they lock in place. The locking function prevents the accessories from tilting when they are pulled out.
■
■
The accessories must be inserted into the cooking compartment the right way round for the tilt protection to work properly.
Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door.
Note: Your appliance will include different accessories, depending on the appliance equipment.
When inserting steam containers, make sure that the lug (a) is at the back and is facing downwards.
Cooking compartment
The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up.
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Caution!
■
Do not place anything on the cooking compartment floor. Do not cover it with aluminium foil. A build-up of heat could damage the appliance.
The cooking compartment floor and the evaporator dish must always be kept clear. Always place ovenware in a perforated cooking container or on a wire rack.
■
Do not slide any accessories between the shelf positions, or they may tip.
D
D
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8
Optional accessories
You can obtain further accessories from specialist retailers:
Accessories
Cooking container, solid, GN deep
Z , 40 mm
Cooking container, perforated, GN
40 mm deep
Z ,
Cooking container, solid, GN deep (baking tray)
Z , 28 mm
Cooking container, solid, GN deep
Y , 40 mm
Order no.
HZ36D543
HZ36D543G
HZ36D542
HZ36D513
Accessories Order no.
Cooking container, perforated, GN
40 mm deep
Y , HZ36D513G
Porcelain cooking container, solid, GN Z HZ36D533P
Porcelain cooking container, solid, GN Y HZ36D513P
Wire rack HZ36DR4
Cleaning sponge
Descaler
Honeycomb microfibre cloth
623 653
311 138
460 770
Before using for the first time
In this section you will find out which steps are required before using the appliance for the first time:
■
■
■
■
Setting the clock
Setting the water hardness range
Starting the appliance for the first time
Cleaning the accessories before use
Setting the clock
After the power has been connected, the light up in the display. Set the clock.
0 symbol and ‹ : ‹‹
1.
Press the 0 button.
The time ‚ƒ : ‹‹ is shown in the display.
2.
Use the @ or A button to set the clock.
After a few seconds, the time which has been set is applied.
Setting the water hardness range
Descale your appliance regularly. This is the only way to prevent damage.
Your appliance automatically displays when it needs descaling.
It has been preset to the "medium" water hardness range.
Change the value if your water is softer or harder.
You can enquire about the water hardness with your water supplier.
If your water is very hard, we recommend that you use softened water.
You can only dispense with descaling completely if you exclusively use softened water. If this is the case, change the water hardness to "softened".
You can change the water hardness range in the basic settings when the appliance is switched off.
1.
If required, turn the operating mode selector to the appliance.
Û to switch off
2.
Press and hold the display.
0 button until ™‹ ƒ appears in the
3.
Press the 0 button repeatedly until
("moderate" water hardness range).
™† ƒ appears
4.
Press the @ or A
Possible values:
button to change the water hardness range.
™† ‹
™† ‚
™† ƒ
™† „
™† … softened soft moderate hard very hard
-
I
II
III
IV
5.
Press and hold the 0 button to exit basic settings.
The change is saved.
Before first use
Before first use, heat the empty appliance for 20 minutes at
100 °C using Steam é . Do not open the appliance door during this time. The appliance is automatically calibrated (see section: Automatic calibration).
1.
Fill and insert the water tank (see section: Filling the water tank).
Before using for the first time, moisten the seal in the tank cover with a little water.
2.
Turn the operating mode selector to Steam é .
3.
Turn the temperature selector to 100 °C.
4.
Press the J | " button.
The appliance heats up to 100 °C. The cooking time
(20 minutes) does not start to count down until the set temperature has been reached. Do not open the appliance door during this time.
The cooking operation ends automatically and an audible signal sounds.
5.
To switch off the appliance, turn the operating mode and temperature selectors to Û .
Leave the appliance door ajar until the appliance has cooled down.
Cleaning the accessories before use
Using soapy water and a soft cloth, clean the accessories thoroughly before first use.
Operating the appliance
In this section, you can read about
■
■
■ how to fill the water tank how to switch the appliance on and off what to note after each cooking operation
Filling the water tank
When you open the appliance door, you will see the water tank on the right-hand side.
Caution!
Use of unsuitable liquids may damage the appliance
■
■
■
Only use fresh tap water, softened water or uncarbonated mineral water.
If your tap water is very hard, we recommend that you use softened water.
Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
You can obtain information about your tap water from your water supplier.
Fill the water tank before each use:
1.
Open the appliance door and take out the water tank (fig. A).
2.
Fill the water tank with cold water up to the “max” mark (fig.
B).
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3.
Close the tank cover until you feel it engage.
4.
Slide in the water tank all the way (fig. C).
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The tank must be flush with the water tank recess (fig. D).
Switching on the appliance
:
Risk of scalding!
When you open the appliance door, hot water may flow out of the appliance. When opening the door, do not stand too close to the appliance. Open the appliance door carefully. Keep children away from the appliance. If the evaporator dish overflows, do not pour more water into the water tank.
1.
Turn the operating mode selector to the required operating mode.
2.
Turn the temperature selector to set the temperature.
Operating mode
é Steam
A Defrosting
Temperature range
35–100 °C
35–60 °C
A default cooking time appears in the display.
3.
Use the @ or A button to set the cooking time.
4.
Press the J | " button.
The appliance heats up.
The [ symbol lights up until the set temperature has been reached and each time the temperature rises.
In the Steam é operating mode, the cooking time does not start counting down until the heating-up time has finished.
Changing the temperature
You can change the temperature at any time. To do this, turn the temperature selector.
Pause
Briefly press the J | " button to interrupt cooking (Pause). The cooling fan can continue running. Press the start.
J | " button to
If you open the appliance door during cooking, operation is interrupted. Close the appliance door and press the J | " button to restart.
If you have switched on the basic setting "Resume after closing door", restarting is not necessary (see section: Basic settings).
Display ¯
:
Risk of scalding!
When you open the appliance door, hot water may flow out of the appliance. When opening the door, do not stand too close to the appliance. Open the appliance door carefully. Keep children away from the appliance. If the evaporator dish overflows, do not pour more water into the water tank.
If the water tank is empty, an audible signal sounds and the
¯ symbol (Fill water tank) appears. Cooking is interrupted.
1.
Open the appliance door carefully.
Hot steam escapes.
2.
Remove the water tank, fill up to the "max" mark and slide the tank back in.
3.
Press the J | " button.
Switching off the appliance
:
Risk of scalding!
Hot steam may escape when the appliance door is opened.
Open the appliance door carefully during or after cooking.
When opening the door, do not lean over it. Ensure that, depending on the temperature, steam is not visible.
Press and hold the J | " button to end the cooking operation.
When the cooking time has elapsed, the cooking operation is ended automatically. An audible signal sounds. Press the button to stop the audible signal.
0
To switch off the appliance, turn the operating mode and temperature selectors back to the Û position.
The cooling fan may continue running when you open the appliance door.
9
After each use
Emptying the water tank.
1.
Open the appliance door carefully.
Hot steam will escape.
2.
Remove and clean the water tank.
3.
Thoroughly dry the seal in the tank cover and the tank recess in the appliance.
Caution!
Do not dry the water tank in the hot cooking compartment. This will damage the water tank.
Drying the cooking compartment
:
Risk of scalding!
The water in the evaporator dish may still be hot. Allow it to cool before wiping.
1.
Leave the appliance door ajar until the appliance has cooled down.
2.
Once it has cooled down, wipe out the cooking compartment and the evaporator dish with the enclosed cleaning sponge and dry well with a soft cloth.
3.
Remove food residues in the cooking compartment as soon as the appliance has cooled down.
4.
Wipe units and handles dry where condensation has formed.
Time-setting options
Your appliance has many different time-setting options. You can use the 0 button to access the menu and switch between the individual options.
All the time symbols are lit during the time when you can make settings. The active.
N arrow shows you the time-setting option that is
A time-setting option that has already been set can be changed directly using the time symbol.
@ or A button when the N arrow is next to the
Checking the time-setting option
Press the 0 button repeatedly until the N arrow is in front of the particular symbol. The display shows the value for a few seconds.
Setting the timer
You can use the timer as a kitchen timer. It runs independently of the cooking operation. The timer has its own signal. In this way, you can tell whether it is the timer or a cooking time which has elapsed.
1.
Press the 0 button.
The time symbols light up in the display; the N arrow is in front of the V .
2.
Use the @ or A button to set the timer.
Default value for the
Default value for the
@ button = 10 minutes
A button = 5 minutes
After a few seconds, the timer duration set is applied. The timer starts. The N V symbol for the timer appears, and the time can be seen counting down.
Changing the timer duration
Use the @ or A button to change the timer duration. After a few seconds, the change is applied.
Once the timer duration has elapsed
A signal sounds. off with the 0
‹ : ‹‹
button.
appears in the display. Switch the timer
Cancelling the timer duration
Use the A button to reset the timer duration to few seconds, the change is applied.
‹ : ‹‹ . After a
Setting the cooking time
The cooking time sets how long your dish will be cooked for.
When the cooking time has elapsed, cooking operation is ended automatically.
Example in the picture:
Cooking time of 45 minutes.
Prerequisites:
An operating mode and temperature have been set.
1.
Press the 0 button repeatedly until the arrow the cooking time x .
N is in front of
The time symbols light up. ‹ : ‹‹ appears in the display.
2.
Use the @ or A button to set the cooking time.
Default value for the
Default value for the
@ button = 30 minutes
A button = 10 minutes
3.
Press the J | " button.
The appliance heats up. The cooking time starts counting down in the display. The
In the Steam é
Nx symbol lights up.
operating mode, the cooking time does not start counting down until the heating-up time has finished.
Changing the cooking time
Use the @ or A button to change the cooking time. If the timer has been set, first press the 0 button.
After a few seconds, the change is adopted.
The cooking time has elapsed
An audible signal sounds. The appliance stops heating. Press the 0 button to stop the audible signal. To switch off the appliance, turn the operating mode and temperature selectors back to escape.
Û . Open the appliance door carefully. Hot steam will
10
Changing the end time
You can change the time at which you wish your dish to be ready. The appliance starts automatically and is ready at the desired time. You can, for example, put your dish in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time.
Ensure that food is not left in the cooking compartment for too long as it may spoil.
For some programmes it is not possible to change the end time.
In the Steam é operating mode, the cooking time does not start counting down until the heating-up time has finished. The selected end time is delayed by the length of the heating-up time.
Example in the picture: it is 10:30, the dish will take 45 minutes to cook but should be ready at 12:30.
Prerequisites:
An operating mode and temperature have been set.
1.
Press the 0 button repeatedly until the arrow is in front of the
Cooking time Nx .
2.
Use the @ or A button to set the cooking time.
3.
Press the 0 button.
The arrow N is in front of y (End time). The time when the dish will be ready is displayed.
4.
Use the @ button to delay the end time.
5.
Press the J | " button.
The appliance switches to standby. The End time Ny is shown in the display. The cooking operation starts at the appropriate time. The cooking time starts counting down in the display.
Changing the end time
Use the @ or A button to change the end time. If the timer has been set, first press the in front of the End time
0 button repeatedly until the arrow is
Ny .
After a few seconds, the change is adopted. Do not change the end time if the cooking time has already started to count down.
The cooking result would no longer be correct.
The cooking time has elapsed
An audible signal sounds. The appliance stops heating. Press the 0 button to stop the audible signal. To switch off the appliance, turn the operating mode and temperature selectors back to escape.
Û . Open the appliance door carefully. Hot steam will
Cancelling the end time
Use the A button to set the end time back to the current time. If the timer has been set, first press the the arrow is in front of the End time
0
Ny
button repeatedly until
.
After a few seconds, the change is adopted. The selected cooking time starts counting down straight away.
Setting the clock
Example: change the clock from summer time to winter time.
No other time-setting option should be set.
1.
Press the 0 of the clock.
button repeatedly until the N 0 arrow is in front
2.
Use the @ or A button to set the clock.
After a few seconds, the time which has been set is applied.
After a power cut
After a power cut, the display. Press the applied.
0
0 and ‹ : ‹‹ symbols light up in the
button. Use the @ or A button to set the clock. After a few seconds, the time which has been set is
Hiding the clock
You can hide the clock. It is then only visible when the appliance is in operation (see section: Basic settings).
Automatic programmes
You can prepare food really easily with 20 different programmes.
In this section, you will find out
■ how to set one of the automatic programmes
■
■ hints and tips on the programmes which programmes you can set
Setting a programme
Select the appropriate programme from the programme table.
Follow the instructions for the programmes.
1.
Turn the operating mode selector to X .
The first programme ˜‚ appears in the display panel.
3
NJ
2.
Use the @ or A button to set the programme.
11
3.
Press the h button.
A default weight appears in the display.
For some programmes, you do not have to enter a weight. If this is the case, ‹ .
‹‹ kg appears.
3
NJ
4.
Use the @ or A button to set the weight of the food.
5.
Press the J | " button.
The programme cooking time counts down in the display.
Setting a later end time
You can delay the end time for some programmes. The programme will be started later and finish at the desired time
(see section: Time-setting options).
Cancelling the programme
Press and hold the selector back to Û .
J | " button and turn the operating mode
End of the programme
An audible signal sounds. Cooking has finished. To switch off the appliance, turn the operating mode selector back to Û .
:
Risk of scalding!
Hot steam may escape when the appliance door is opened.
Open the appliance door carefully during or after cooking.
When opening the door, do not lean over it. Ensure that, depending on the temperature, steam is not visible.
Notes about the programmes
All programmes are designed for cooking on one level.
The cooking result may vary according to the size and quality of the food.
Ovenware
Use the suggested ovenware. All meals have been tested using this ovenware. The cooking result may change if you use different ovenware.
When cooking in the perforated cooking container, also insert the solid cooking container at level 1. Dripping liquid is caught.
Amount/weight
Do not fill the food more than 4 cm deep in the accessories.
The automatic programmes require the weight of the food. The total weight must be within the specified weight range.
Cooking time
After the programme is started the cooking time is displayed. It
Programme tables
Follow the instructions for the programmes.
Programme
˜ ‚ * Steam cauliflower florets
˜ ƒ * Steam broccoli florets
˜ „ * Steam green beans
˜ … * Steam sliced carrots
* You can delay the end time for this programme
-
Notes florets of equal size florets of equal size slices, approx. 3 mm thick may change during the first 10 minutes, as the heating-up time depends, among other things, on the temperature of the food and the water.
Prepare vegetables P1 P6
Do not season vegetables until after cooking.
Prepare cereal products/lentils P07 P10
Weigh the food and add the correct ratio of water:
Basmati rice 1:1.5
Couscous 1:1
Brown rice 1:1.5
Lentils 1:2
Enter the weight excluding liquid.
Stir cereal products after cooking. The remaining water is quickly absorbed.
Steam chicken breast P11
Do not place chicken breasts on top of each other in the ovenware.
Steam fish P12 - P13
When preparing fish, grease the perforated cooking container.
Do not place fish fillets on top of one another. Enter the weight of the heaviest fillet and select pieces as similar in size as possible.
Prepare fruit compote P14
The programme is only suitable for fruits with stones and pips.
Weigh the fruit and add approximately sugar and spices according to taste.
Y of the water, and add
Prepare rice pudding P15
Weigh the rice and add 2.5 times the amount of milk. Ensure the level of rice and milk in the accessory is no higher than
2.5 cm. Enter the weight of the rice pudding excluding liquid.
Stir after cooking. The remaining milk is quickly absorbed.
Prepare yoghurt P16
Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.
If you are using UHT milk, you do not need to heat it.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk, or the corresponding amount of yoghurt culture into the milk.
Pour the mixture into clean jars and seal them.
After preparation, leave the glass jars to cool in the refrigerator.
Sterilise bottles P18
Always clean baby bottles with a bottle brush immediately after feeding. Then clean them in the dishwasher.
Place the bottles in the perforated cooking container so that they do not touch one another.
Dry the bottles with a clean cloth after sterilising. The process corresponds to normal sterilisation by boiling.
Cook eggs P19 - P20
Pierce the eggs before cooking. Do not place eggs on top of each other. Size M corresponds to a unit weight of approx.
50 g.
Accessories perforated + solid cooking container perforated + solid cooking container perforated + solid cooking container perforated + solid cooking container
Level
3
1
3
1
3
1
3
1
12
Programme
˜ † Steam frozen mixed vegetables
˜ ‡ * Unpeeled boiled potatoes
˜ ˆ Basmati rice
˜ ‰ Brown rice
˜ Š Couscous
˜‚‹ Lentils
˜‚‚ Steam fresh chicken breast
˜‚ƒ Steam whole, fresh fish
˜‚„ Steam fresh fish fillet
˜‚… * Fruit compote
˜‚† Rice pudding
˜‚‡ Yoghurt in glass jars
-
-
-
-
Notes medium-sized, 4 5 cm thick max. 0.75 kg max. 0.75 kg max. 0.75 kg max. 0.55 kg total weight 0.2 - 1.5 kg
0.3 2 kg max. 2.5 cm thick
˜‚ˆ * Reheat side dishes
˜‚‰ * Disinfect bottles
˜‚Š * Hard-boiled eggs eggs, size M, max. 1.8 kg
˜ƒ‹ * Soft-boiled eggs
* You can delay the end time for this programme eggs, size M, max. 1 kg
Childproof lock
The appliance has a childproof lock to prevent children switching it on accidentally or changing a setting.
Activating the childproof lock
Press and hold the @ button for approx. 4 seconds until the
@ symbol appears.
The control panel is locked.
Even with the childproof lock activated, you can switch the appliance off, cancel the audible signal using the stop operation using the J | "
0 button,
button and set the timer.
Deactivating the childproof lock
Press and hold the @ button until the
You can make settings again.
@ symbol disappears.
Accessories perforated + solid cooking container perforated + solid cooking container solid cooking container solid cooking container solid cooking container solid cooking container perforated + solid cooking container perforated + solid cooking container perforated + solid cooking container solid cooking container solid cooking container jars + solid cooking container solid cooking container 2 perforated cooking container 2
2
2
3
1
2
3
1
3
1 perforated + solid cooking container perforated + solid cooking container
3
1
3
1
2
2
3
1
2
Level
3
1
2
13
Basic settings
Your appliance has various Basic settings, which are preset at the factory. You can, however, change these basic settings as required.
If you want to cancel all the changes, you can restore the factory settings.
1.
If required, turn the operating mode selector to the appliance.
Û to switch off
Basic setting
™‹ ƒ
™‚ ƒ
™ƒ ‚
™„ ‚
™… ƒ
™† ƒ
™‡ ‹
™ˆ ‹
2.
Press and hold the display.
0 button until ™‹ ƒ appears in the
3.
Press the 0 button until the desired basic setting appears.
4.
Press the A or @ button to change the basic setting.
5.
Press and hold the 0 button to exit basic settings.
The change is saved.
You can change the following basic settings:
Function
Display brightness
Signal duration:
Sets the length of the audible signal at the end of an operation
Displays the clock when the appliance is off
Continues after the door is closed. Not necessary to restart after the door has been opened
Time until changes are automatically saved
Sets the water hardness range for the descaling indicator
Steam cooking heat signal
Restore the appliance to the factory settings:
■ all changes to the basic settings are cleared
■
Automatic calibration is carried out again
Possible settings
™‹ ‚ = dark
™‹ ƒ = medium
™‹ „ = bright
™‚ ‚ = short (10 seconds)
™‚ ƒ = medium (2 minutes)
™‚ „ = long (5 minutes)
™ƒ ‹ = off
™ƒ ‚ = on
™„ ‹ = off
™„ ‚ = on
™… ‚ = short (2 seconds)
™… ƒ = medium (5 seconds)
™… „ = long (10 seconds)
™† ‹ = softened
™† ‚ = soft (I)
™† ƒ = medium (II)
™† „ = hard (III)
™† … = very hard (IV)
™‡ ‹ = off
™‡ ‚ = on
™ˆ ‹ = do not restore
™ˆ ‚ = restore
Care and cleaning
In this section, you will find information on
■ the care and cleaning of your appliance
■
Descaling
:
Risk of short circuit!
Do not use high-pressure cleaners or steam jet cleaners to clean your appliance.
Caution!
Risk of surface damage: Do not use
■ harsh or abrasive cleaning agents
■
■
■ oven cleaners corrosive or aggressive cleaners, or those containing chlorine cleaning agents with a high alcohol content
If such an agent comes into contact with the front of the appliance, wash it off immediately with water.
Caution!
Risk of surface damage: If descaler comes into contact with the front of the appliance or any other sensitive surfaces, wash it off immediately with water.
Remove food residues from the cooking compartment as soon as the appliance has cooled.
Salts are very corrosive and can cause rust. Remove remains of acidic sauces (ketchup, mustard) or salted food from the cooking compartment immediately after cooling.
Do not use hard scouring pads or cleaning sponges.
14
Cleaning agents
Appliance exterior (with aluminium front) Use soapy water and dry with a soft cloth.
Mild window cleaning agent - wipe over the aluminium front horizontally and without applying pressure using a soft window cloth or a lint-free microfibre cloth.
Appliance exterior (with stainless steel front)
Cooking compartment interior with evaporator dish
Use soapy water and dry with a soft cloth.
Always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Special stainless steel cleaning agents can be obtained from the after-sales service or from specialist retailers.
Hot, soapy water or a vinegar solution use the enclosed cleaning sponge or a soft washing-up brush.
Water tank
Tank recess
Seal in the water tank lid
Rails
Door panels
Door seal
Accessories
Caution!
The cooking compartment could rust.: Do not use steel pads or scourers.
Soapy water - do not clean in the dishwasher.
Rub dry after every use
Thoroughly dry after every use
See section: Cleaning the rails
See section: Cleaning the door panels
Caution!
Risk of surface damage: After cleaning, wipe the door panels with glass cleaner, then dry. Otherwise, stains will be caused that will not be able to be removed.
Hot soapy water
Soak in hot soapy water. Clean with a brush or washing-up sponge or in the dishwasher. If the rails are discoloured by starchy foods (e.g. rice), clean them with a vinegar solution.
Cleaning sponge
The enclosed cleaning sponge is very absorbent. Use the cleaning sponge only for cleaning the cooking compartment and for removing residual water from the evaporator dish.
Wash the cleaning sponge thoroughly before using for the first time. You can wash the cleaning sponge in the washing machine (hot wash).
Microfibre cloth
The honeycomb microfibre cloth is particularly suitable for cleaning sensitive surfaces such as glass, glass ceramic, stainless steel or aluminium (product no. 460 770, also available from our online eShop). It removes liquid and greasy deposits in one go.
Descaling
The appliance must be descaled at regular intervals in order for it to continue operating correctly. The calc indicator reminds you to do this.
You can only dispense with descaling completely if you exclusively use softened water.
The descaling consists of:
■
Descale (approx. 30 minutes), then refill the water tank and empty the evaporator dish
■
■
1st rinse (20 seconds), then empty the evaporator dish
2nd rinse (20 seconds), then remove the remaining water
All three steps must be completed in full. The appliance is ready for operation again only after the 2nd rinse.
Descaler
Only use the liquid descaler recommended by customer service for descaling (product no. 311 138, also available online from the eShop). Other descalers may damage the appliance.
Observe the cleaning agent manufacturer's instructions.
1.
Prepare a descaling solution by mixing 300 ml water and
60 ml liquid descaler.
2.
Empty the water tank and fill with descaling solution.
Caution!
Risk of surface damage: If descaler comes into contact with the front of the appliance or any other sensitive surfaces, wash it off immediately with water.
Starting descaling
The cooking compartment must have cooled down completely.
1.
Turn the operating mode selector to Descale È .
2.
Slide in the water tank containing the descaling solution and close the appliance door.
3.
Press the J | " button.
The descaling process starts. The light in the cooking compartment remains switched off.
Emptying the evaporator dish and refilling the water tank
A signal sounds after approx. 30 minutes. The water tank) and Nx ‹ : …‹ min are displayed.
¯ symbol (Fill
1.
Open the appliance door.
2.
Rinse the water tank thoroughly, fill with water and reinsert.
The
®
symbol (empty evaporator dish) appears.
3.
Remove the descaling solution from the evaporator dish using the cleaning sponge supplied.
4.
Close the appliance door.
1st rinse
Press the J | " button.
The appliance starts rinsing.
Emptying the evaporator dish
After 20 seconds, appear.
®
(Empty evaporator dish) and Nx ‹ : ƒ‹
1.
Open the appliance door.
2.
Thoroughly rinse out the cleaning sponge.
3.
Remove the remaining water from the evaporator dish using the cleaning sponge.
4.
Close the appliance door.
15
2nd rinse
Press the J | " button.
The appliance starts rinsing.
Removing the remaining water
After 20 seconds, appear.
®
(Empty evaporator dish) and ‹ : ‹‹
1.
Open the appliance door.
2.
Remove the remaining water from the evaporator dish using the cleaning sponge.
3.
Wipe out the cooking compartment using the cleaning sponge and then dry with a soft cloth.
4.
To switch off the appliance, turn the operating mode selector back to Û .
Descaling is complete.
Cancelling descaling
Note: After cancelling, the appliance must be rinsed twice. The appliance is locked for other applications until the second rinsing operation is complete.
1.
Press and hold the process.
J | " button to cancel the descaling
Nx ‹ : …‹ min appears in the display.
To ensure that no descaling solution remains in the appliance, it must be rinsed twice after a cancellation.
2.
Press the J | " button.
The ¯ symbol (Fill water tank) appears.
Now proceed as described in the section: "Emptying the evaporator dish and refilling the water tank".
Descaling the evaporator dish only
You can also use the È Descale operating mode if you do not wish to descale the whole appliance, but only the evaporator dish in the cooking compartment.
The only difference is as follows:
1.
Prepare a descaling solution by mixing 100 ml water and
20 ml liquid descaler.
2.
Completely fill the evaporator dish with descaling solution.
3.
Fill the water tank with water only.
4.
Start the È Descale operating mode as described.
You can also descale the evaporator dish manually.
Removing and fitting the appliance door
You can remove the appliance door to clean it more thoroughly.
:
Risk of injury!
The hinges of the appliance door may snap shut with great force. Always open the hinge locking lever fully when removing the appliance door and close it fully after refitting. Do not reach into the hinge.
:
Risk of injury!
If the appliance door has only been unhinged on one side, do not reach into the hinge. The hinge can snap back with great force. Call the after sales service.
Removing the appliance door
1.
Open the appliance door fully.
2.
Fold out the locking levers on the left and right fully (figure A).
The hinges are secured and cannot snap closed.
3.
Close the appliance door until you feel some resistance.
4.
With both hands, grip the door on the left and right-hand side, close the door a little more and pull it out (Fig. B).
$ %
Fitting the appliance door
Refit the appliance door after cleaning.
1.
Insert the hinges in the left and right-hand bracket (figure C).
The notch on both hinges must engage.
2.
Open the appliance door fully.
3.
Close the locking levers on the left and right-hand side fully
(figure D).
& '
The appliance door is secured and can no longer be removed.
4.
Close the appliance door.
16
Cleaning the door panels
To assist with cleaning, the inner door panel can be removed from the appliance door.
:
Risk of injury!
The components inside the appliance door may have sharp edges. Take care not to cut yourself. Wear protective gloves.
:
Risk of injury!
The appliance must not be used again until the door panels and appliance door have been correctly fitted.
Removing the door panel
Note: Before removing, make a note of the orientation in which the door panel is fitted, so that it is not refitted the wrong way round.
1.
Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section: Removing and installing the appliance door).
2.
Unscrew the cover at the top left and right of the appliance door and detach it (figure A).
3.
Lift the door panel and remove it (figure B).
$ %
Cleaning the rails
The rails can be removed for cleaning.
:
Risk of burning due to hot components in the cooking compartment!
Wait until the cooking compartment has cooled down.
Detaching the rails
Note: Swing the front of the rail as far as possible (until you feel resistance), because otherwise the appliance side panel may become bent.
1.
Carefully press the front of the rail upwards until it becomes detached, and release it from the holder at the side (fig. A).
2.
Detach the rail from the holder and remove it (fig. B).
$ %
Cleaning
Clean the door panel with glass cleaner and a soft cloth.
Caution!
Do not use any sharp or abrasive medium or a glass scraper.
The glass could be damaged.
Fitting the door panel
1.
Slide in the door panel all the way.
2.
Put the cover back in place and screw it in.
3.
Refit the appliance door.
3.
Clean the rails with washing-up liquid and a sponge/brush or
Clean the rails in the dishwasher.
Attaching the rail
1.
Position the rail so that the indentations are facing upwards.
2.
Hook the rail in at the back and push it towards the rear until it engages (fig. C).
3.
Hook the front of the rail onto the holder and press down until it engages and is fixed level in place in the appliance once more (fig. D).
& '
Each set of rails only fits on one side.
Troubleshooting
Malfunctions often have simple explanations. Please read the following instructions before calling the after-sales service.
Repairs may only be carried out by fully trained after-sales service technicians. Incorrect repairs to your appliance may present considerable risks for the user.
■
:
Risk of electric shock!
Work on the appliance electronics may only be performed by a specialist.
■
Always disconnect the appliance from the power supply when work is carried out on the electronics. Switch off the circuit breaker or remove the fuse from your household fuse box.
17
Problem
The appliance does not work
Possible cause
The plug is not plugged into the mains
Power cut
Faulty circuit breaker
Faulty operation
Notes/remedy
Connect the appliance to the electricity supply
Check whether other kitchen appliances are working
Check in the fuse box to make sure that the circuit breaker for the appliance is OK
Switch the appliance off using the circuit breaker in the fuse box. Wait approximately 10 seconds and then switch it back on
Appliance does not start. appears in the display
Nx ‹ : …‹ min
The appliance cannot be started
The appliance is not in operation. A cooking time is shown in the display
Descaling has been cancelled
The appliance door is not fully closed
A control knob was unintentionally pressed
Turn the operating mode selector to and rinse the appliance twice
(see section: Cancelling descaling)
È
Close the appliance door
Press and hold the J | " button
0 and
An play
‹ : ‹‹ light up in the display
“ ... error message appears in the dis-
The appliance is no longer heating. The colon flashes in the display
The J setting
| "
Power cut
button was not pressed after
The ¯ indicator appears even though the water tank is full
The ¯ indicator appears even though the water tank is not yet empty, or the water tank is empty but the appear
¯ indicator does not
The water tank has not been inserted properly
The detection system is not working
The water tank is dirty. The moving water level indicators are jammed
Technical fault
A button combination was pressed
Press the J | " button briefly to start the cooking operation, or press and hold the
J | " button to cancel the setting
Reset the clock time (see section: Timesetting options)
Slide in the water tank until it locks into place.
Call the after-sales service
Shake and clean the water tank. If the parts cannot be released, obtain a new water tank from the after-sales service
The water tank empties for no discernible reason. The evaporator dish overflows
The evaporator dish has boiled empty even though the water tank is full.
The ¯ indicator appears
There is a "pop" noise during cooking
When you cook with steam, a lot of steam is created
The water tank was not closed properly
The tank lid seal is dirty
The appliance is being automatically calibrated
Close the lid until you feel it lock into place
Clean the seal
The tank lid seal is defective
The water tank has not been inserted properly
The feed line is blocked
The appliance has not been used for at least 2 days and the water tank is full
Cold/warm effect with frozen food, caused by the steam
Obtain a new water tank from the aftersales service
Slide in the water tank until it locks into place
Descale the appliance. Check whether the water hardness range is set correctly
Empty and clean the water tank. Always empty the water tank after cooking
This is normal
This is normal
When cooking with steam, a lot of steam is created again
The appliance is unable to calibrate itself automatically if cooking times are too short
Steam escapes from the ventilation slots during cooking
The appliance is not producing steam properly
Limescale has formed in the appliance
Error message play
“‹‚‚ appears in the disA button was pressed for too long or is jammed
Reset the appliance to the factory settings
(see Basic settings section). Then start steaming at 100 °C for 20 minutes
This is normal
Start the Descale programme (see section:
Descaling)
Press the 0 button to clear the fault message. Press all of the buttons individually and check if they are clean
Press the 0 button to delete the error message. Reset the clock if required. If the error message appears again, call the after-sales service
Set the Steam operating mode to 35 °C, then press and hold the @ button until an audible signal sounds. Press the ton again briefly
@ but-
18
Replacing the cooking compartment bulb
Heat-resistant 25 W, 220/240 V bulbs, E14 bulb sockets and the seals are available from the after-sales service. Please specify the E number and FD number of your appliance.
:
Risk of burns!
Allow the cooking compartment and cooking compartment light to cool before changing the bulb.
1.
Switch off the fuse in the fuse box or unplug at the mains.
2.
Turn the cover anti-clockwise to remove.
3.
Screw out the bulb by turning it anti-clockwise and replace with a bulb of the same type.
4.
Slide the new seals and the clamping ring onto the glass cover in the right order.
Changing the door seal
If the seal around the outside of the cooking compartment is faulty, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service. Please specify the E number and FD number of your appliance.
1.
Open the appliance door.
2.
Pull off the old seal.
3.
Push in the new door seal at one point and pull it in all the way round. The joint must be at the side.
4.
Check again that the seal is correctly fitted in the corners.
5.
Screw the glass cover with the seals back on again.
6.
Connect the appliance to the mains and reset the clock.
Never operate the appliance without the glass cover and seals.
Replacing the glass cover or seals
Any damaged glass cover or seals must be replaced. Please provide the after-sales service with the E number and FD number of your appliance.
After-sales service
Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate bearing these numbers can be found on the lower left-hand side when you open the appliance door.
You can make a note of the numbers of your appliance and the telephone number of the after-sales service in the space below to save time should it be required.
E no.
FD no.
To book an engineer visit and product advice
GB 0344 892 8999
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 € per minute.
Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.
After-sales service O
Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.
Please find the contact data of all countries in the enclosed customer service list.
19
Environmental protection
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
Tips for saving energy
■
Only preheat the appliance if this is specified in the recipe or in the operating instructions table.
■
Open the appliance door as infrequently as possible while the food is cooking.
■
When steaming, you can cook on several levels at the same time. When preparing foods with different cooking times, those with the longest cooking time should be placed in the oven first.
Tables and tips
Steaming is a particularly gentle way of cooking food. The steam surrounds the dish thereby preventing a loss of nutrients from the food. Cooking takes place without excess pressure.
As a result, the shape, colour and typical aroma of the dishes are retained.
The tables contain a selection of dishes which are particularly suitable for your steam oven. You can find out which operating mode, accessories, temperature and cooking time are best to select. Unless otherwise stated, the information given applies to inserting accessories when the appliance is cold.
Accessories
Use the accessories provided.
When steaming in the perforated cooking container, always insert the solid cooking container underneath. Dripping liquid is caught.
Cookware
When using ovenware, always place it in the middle of the perforated cooking container.
Ovenware must be heat and steam resistant. Cooking times are increased if thick-walled ovenware is used.
Food which would normally be prepared in a bain marie should always be covered with foil (e.g. when melting chocolate).
Cooking time and quantity
The cooking times when steaming depend on the item size, but do not depend on the total quantity. The appliance can steam food to a maximum of 2 kg.
Food
Artichokes
Cauliflower
Cauliflower
Broccoli
Peas
Fennel
Vegetable flan
Green beans
Carrots
Kohlrabi
Leeks
* Preheat the appliance
Size whole whole
Florets
-
Florets
-
Slices
-
Slices
Slices
Slices
Accessories perforated + solid perforated + solid perforated + solid perforated + solid perforated + solid
Operating mode
Steam
Steam
Steam
Steam
Steam perforated + solid
1.5 l bain-marie dish + perforated cooking container at level 2
Steam
Steam perforated + solid perforated + solid perforated + solid perforated + solid
Steam
Steam
Steam
Steam
Follow the unit sizes given in the tables. The cooking time is reduced for smaller pieces and increased for larger ones.
Cooking time is also influenced by the quality and ripeness of the food. The values quoted can therefore only serve as a guideline.
Distributing food evenly
Always distribute the food evenly in the ovenware. It will not cook evenly if the layers are of different depths.
Pressure-sensitive food
When layering delicate foods in the cooking container, do not pile them too high. It is better to use two containers.
Cooking a menu
With steam, you can cook a whole menu at once, without the different flavours mixing. Place the food with the longest cooking time in the appliance first and delay the rest until the appropriate time. This means that all the food will be ready at the same time.
The overall cooking time is extended with menu cooking, as a little steam escapes each time the appliance door is opened and has to be reheated.
Vegetables
Place the vegetables in the perforated cooking container and insert at level 3. Always insert the solid cooking container underneath at level 1. Dripping liquid is caught.
Temperature in °C Cooking time in min.
100 30 - 35
100
100
100
100
100
100
30 40
10 - 15
8 - 10
5 - 10
10 - 14
50 - 70
100
100
100
100
20 25
10 - 20
15 - 20
4 - 6
20
Food
Sweetcorn
Swiss chard*
Green asparagus*
White asparagus*
Spinach*
Romanesco
Brussels sprouts
Beetroot
Red cabbage
White cabbage
Courgettes
Mangetout
* Preheat the appliance
Size whole
Shredded whole whole
-
Florets
Florets
Whole
Shredded
Shredded
-
Slices
Side dishes and pulses
Add water or liquid in the proportion specified. For example:
1:1.5 = add 150 ml liquid for every 100 g rice.
Food Ratio Accessories
Unpeeled boiled potatoes
(medium size)
Boiled potatoes
(quartered)
Brown rice
Long grain rice
Basmati rice
Parboiled rice
Risotto
Lentils
Canellini beans, presoftened
Couscous
Unripe spelt grain, coarse ground
Millet, whole
Wheat, whole
Dumplings
-
-
1:1.5
1:1.5
1:1.5
1:1.5
1:2
1:2
1:2
1:1
1:2.5
1:2.5
-
1:1 perforated + solid perforated + solid solid solid solid solid solid solid solid solid solid solid solid perforated + solid
Poultry and meat
Poultry
Food Amount
Chicken breast
Duck breast* per 0.15 kg per 0.35 kg
* Sear first and wrap in foil
Accessories solid solid
Accessories perforated + solid perforated + solid perforated + solid perforated + solid perforated + solid perforated + solid perforated + solid perforated + solid perforated + solid perforated + solid perforated + solid perforated + solid
Level
2
2
Operating mode
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Temperature in °C Cooking time in min.
100
100
100
100
25 35
8 - 10
7 - 12
10 - 15
100
100
100
100
2 - 3
8 - 10
20
40
30
50
100
100
100
100
30 - 35
25 35
2 - 3
8 - 12
-
-
3
1
-
-
-
-
-
-
-
-
-
3
1
You may select any shelf position you wish for the solid cooking container.
Level
3
1
Operating mode
Steam
Temperature in °C Cooking time in min.
100 35 45
Steam 100 20 25
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
100
100
100
100
100
100
100
100
100
30 40
20 30
20 30
15 - 20
30 - 35
30 45
65 - 75
6 - 10
15 - 20
Steam
Steam
Steam
100
100
95
25 35
60 70
20 25
Operating mode
Steam
Steam
Temperature in °C Cooking time in min.
100
100
15 - 25
12 - 18
21
Beef
Food Amount
Thin slice of sirloin, medium*
Thick piece of sirloin, medium*
1 kg
1 kg
* Sear first and wrap in foil
Pork
Food Amount
Accessories solid perforated + solid
Wiener sausages
Bavarian veal sausages
Accessories
Pork fillet*
Pork medallions*
0.5 kg approx. 3 cm thick
Smoked pork ribs Sliced
* Sear first and wrap in foil
Sausages
Food solid solid solid
Accessories perforated + solid perforated + solid
Fish
Food Amount Accessories
Sea bream, whole
Sea bream fillet
Fish terrine
Trout, whole
Cod fillet
Salmon fillet
Mussels
Ocean perch fillet
Sole rolls, stuffed per 0.3 kg per 0.15 kg
Bain-marie 1.5 l solid per 0.2 kg perforated + solid per 0.15 kg per 0.15 kg perforated + solid perforated + solid perforated + solid perforated + solid
1.5 kg per 0.15 kg solid perforated + solid perforated + solid
Soup vegetables, Miscellaneous
Food Accessories
Royale
Semolina dumplings
Hard-boiled eggs
(Size M, max. 1.8 kg)
Soft-boiled eggs
(Size M, max. 1 kg) solid perforated + solid perforated + solid perforated + solid
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Level
2
3
1
Operating mode
Steam
Steam
Temperature in °C Cooking time in min.
100 25 35
100 30 40
Level
2
2
2
Operating mode
Steam
Steam
Steam
Temperature in °C Cooking time in min.
100
100
10 - 12
10 - 12
100 15 - 20
Level
3
1
3
1
Operating mode
Steam
Steam
Temperature in °C Cooking time in min.
80 - 90 12 - 18
80 - 90 15 - 20
Level
2
3
1
3
1
2
3
1
3
1
3
1
3
1
3
1
Operating mode
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Temperature in °C Cooking time in min.
80 - 90 15 - 25
80 - 90 10 - 20
70 - 80
80 - 90
80 - 90
100
100
80 - 90
80 - 90
40 - 80
12 - 15
10 - 14
8 - 10
10 - 15
10 - 20
10 - 20
Level
3
1
3
1
2
3
1
Operating mode
Steam
Steam
Steam
Steam
Temperature in °C Cooking time in min.
90
90 - 95
15 - 20
7 - 10
100
100
10 - 12
6 - 8
Dessert, compote
Compote:
Weigh the fruit and add approximately sugar and spices according to taste.
Y of the water, and add
Rice pudding
Weigh the rice and add 2.5 times the amount of milk. Ensure the level of rice and milk in the accessory is no higher than
2.5 cm. Stir after cooking. The remaining milk is quickly absorbed.
Food Accessories
Yoghurt
Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.
If you are using UHT milk, you do not need to heat it.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk, or the corresponding amount of yoghurt culture into the milk.
Pour the mixture into clean jars and seal them.
After preparation, leave the glass jars to cool in the refrigerator.
Operating mode
Yeast dumplings
Crème caramel
Rice pudding*
Yoghurt* solid Steam
Small moulds + perforated Steam solid
Portion sized jars + perforated
Steam
Steam
Apple compote
Pear compote
Cherry compote
Rhubarb compote solid solid solid solid
Steam
Steam
Steam
Steam
Plum compote solid Steam
* You can also use the appropriate programme (see section: Automatic programmes)
100
100
100
100
100
Temperature in °C Cooking time in min.
100
90 - 95
100
40
20 25
15 - 20
25 35
300 - 360
10 - 15
10 - 15
10 - 15
10 - 15
15 - 20
Reheating food
Using Reheat, dishes can be gently reheated. They taste and look like they have been freshly prepared.
Food Accessories Level
Vegetables
Pasta, potatoes, rice solid cooking container solid cooking container
3
3
Operating mode
Steam
Steam
Temperature in °C Cooking time in min.
100
100
12 - 15
5 - 10
Defrosting
When freezing, lay the food as flat as possible and in portionsized pieces at -18 °C. Do not freeze excessively large quantities. Once defrosted, food will not keep for as long and spoils more quickly than fresh food.
Leave the food to defrost in the freezer bag, on a plate or on the perforated cooking container. Always insert the solid cooking container underneath. The food is then not left lying in the defrost water and the cooking compartment remains clean.
Use the Defrost operating mode.
If necessary, the food can occasionally be split apart or pieces which have already defrosted can be removed from the appliance.
After defrosting, allow the food to stand for a further 5 -
15 minutes to come up to room temperature.
Food
Chicken drumsticks
Berries
Fish fillet
Amount
0.25 kg
0.5 kg
0.4 kg
Accessories perforated + solid perforated + solid perforated + solid
:
Health risk!
When defrosting food from animal sources, you must remove the liquid that escapes during defrosting. It must never come into contact with other food. Bacteria could be transferred.
After defrosting, operate the steam oven for 15 minutes at
100 °C using the Steam type of heating.
Defrost meat
Allow pieces of meat which are to be breadcrumbed to defrost to the point where seasoning and breadcrumbs adhere to the meat.
Defrosting poultry
Remove from packaging before defrosting. You must tip the defrost liquid away.
Level
3
1
3
1
3
1
Temperature in °C Cooking time in min.
45 - 50 55 - 60
50 - 55
40 - 45
15 - 20
50 - 55
Proving dough
With the Steam operating mode dough proves significantly more quickly than at room temperature.
You may select any shelf position you wish for the perforated cooking container.
Place the dough bowl in the perforated cooking container. Do not cover the dough.
23
Dish Amount Accessories
Yeast dough
Sourdough
1 kg
1 kg
Juicing
Before juicing, place the berries in a bowl and sprinkle with sugar. Leave to stand for at least one hour to draw out the juice.
Food
Raspberries
Redcurrants
Accessories perforated
+ solid perforated
+ solid
Bowl + perforated container
Bowl + perforated container
Temperature in °C Cooking time in min.
35
35
20
20
30
30
3
1
3
1
Add the berries to the perforated cooking container and insert at level 3. Insert the solid cooking container at level 1 to catch the juice.
Finally, place the berries in a cloth and squeeze out the rest of the juice.
Level Operating mode
Steam
Temperature in °C Cooking time
100 in min.
30 - 45
Steam 100 40 - 50
Preserving
Preserve food which is as fresh as possible. When foods are stored for a relatively long period, their vitamin content is reduced and they ferment and spoil more easily.
Only use fruit and vegetables which are in perfect condition.
The following foods cannot be preserved with your appliance:
Contents of tins, meat, fish or pastry dough.
Check preserving jars, rubber rings, clips and springs.
Food
Vegetables
Stone fruits
Pip fruits
Accessories
1-litre preserving jars
1-litre preserving jars
1-litre preserving jars
Frozen products
Observe the instructions on the packaging.
2
2
2
Clean rubber rings and jars thoroughly with hot water. The
"Sterilise bottles" programme is also suitable for cleaning glasses.
Place the jars in the perforated cooking container. They must not be in contact with each other.
After the specified cooking time, open the appliance door.
Do not remove the preserving jars from the appliance until they have completely cooled down.
Level Operating mode
Steam
Steam
Steam
Temperature in °C Cooking time in min.
100
100
100
30 - 120
25 - 30
25 - 30
Food
Pasta, fresh, refrigerated*
Trout
Salmon fillet
Broccoli
Cauliflower
Beans
Peas
Carrots
Mixed vegetables
Brussels sprouts
Accessories solid perforated + solid perforated + solid perforated + solid perforated + solid perforated + solid perforated + solid perforated + solid perforated + solid perforated + solid
3
1
3
1
3
1
3
1
3
1
3
1
2
3
1
3
1
3
1
The cooking times indicated apply to dishes placed in a cold cooking compartment.
Level Operating mode
Steam
Steam
Temperature in °C Cooking time in min.
100
80 100
5 - 10
20 25
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
80
100
100
100
100
100
100
100
100 20 25
4 - 6
5 - 8
4 - 6
4 - 6
3 - 5
4 - 8
5 - 10
* Add a little liquid
24
Test dishes
These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances.
Steaming
Test dishes tested in accordance with standard EN 60350-1.
Food Accessories
Broccoli
(Steam distribution)
Broccoli
(Steam supply)
Perforated + solid
Perforated + solid
Level
3
1
3
1
Type of heating Temperature in °C Cooking time in min.
Steam
Steam
100
100
*
*
Peas**
(Maximum load)
Perforated + solid
3
1
Steam 100 ***
* The cooking time for "al dente" must be established beforehand.
** Spread out 2.0 kg of peas evenly in the container.
*** The end of the cooking time has been reached when the peas at the coldest point have reached a temperature of 85 °C.
Technical specifications
Here you find the most important technical specifications for your appliance.
Major technical data:
Rated voltage: 220 V
Rated frequency: 50 Hz
Rated power: 1600 W
Country of origin: France
Chief distributor : BSH Home Appliances (China) Co., Ltd.
Address: 20,21F Zhong Nan International Mansion No.129
Zhong Shan Road, Nanjing City
Standards complies with:
GB 4706.1-2005
Household and similar electrical appliances
Safety Part 1 : General requirements
GB 4706.22-2008
Household and similar electrical appliances
Safety Part 2-25 : Particular requirements for microwave ovens, including combination microwave ovens
25
BSH Hausgeräte GmbH
Carl-Wery-Straße 34, 81739 München
GERMANY siemens-home.bsh-group.com
0DQXIDFWXUHGE\%6++DXVJHUlWH*PE+XQGHU7UDGHPDUN/LFHQVHRI6LHPHQV$*
*9001365588*
9001365588
990423
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Key features
- Automatic programmes for easy cooking
- Childproof lock for safety
- Basic settings for customization
- Removable water tank for easy cleaning
- Descaling programme for easy maintenance
- Energy-efficient operation