Smeg CS6GMXA cooker User manual
Below you will find brief information for cooker CS6GMXA. This user manual contains all the safety and operation instructions for this cooker, which has several cooking functions, including convection, fan assisted, and grill, and it is designed to provide you with a variety of cooking options. It also has a programmer clock, which can be used to set timed or programmed cooking operations, as well as a minute minder timer. The cooker is equipped with a storage compartment for easy access to the pans and metal objects you use to make your favourite culinary creations.
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Contents
1.1 General safety instructions
1.6 How to read the user manual
3.5 Using the storage compartment
4.5 Removing the internal glass panes
5.1 Minimum clearance to combustible surfaces
5.3 Adaptation to different types of gas
We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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4
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• WARNING - Accessible parts will become hot when in use. To avoid burns young children should be kept away.
• Protect your hands by wearing oven gloves when handling food inside the oven cavity.
• Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervised or instruction concerning use of the appliance by a responsible person for their safely.
• Young children should be supervised to ensure that they do not play with the appliance.
• Keep children under eight years of age at a safe distance if they are not constantly supervised.
• Do not allow children younger than 8 years old to come near the appliance when in operation.
• Cleaning and maintenance must not be carried out by unsupervised children.
• Make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps.
• Be aware of how rapidly the cooking zones heat up. Do not place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they overheat. Do not leave the appliance unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them. Place the lid on the pan and turn off the relevant cooking zone.
• CAUTION – The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
• When in use, do not place metal objects, such as dishes or cutlery, on the surface of the cooktop as they may overheat.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the appliance.
• Do not pour water directly onto very hot trays.
• Keep the oven door closed during
Instructions cooking.
• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
• Do not open the storage compartment (if present) when the oven is on and still hot.
• The items inside the storage compartment could be very hot after the oven has been used.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN THE
APPLIANCE STORAGE DRAWER
OR NEAR THIS APPLIANCE.
• NEVER USE AEROSOL CANS
IN THE VICINITY OF THIS
APPLIANCE WHILE IT IS IN
OPERATION.
• Switch the appliance off immediately after use.
• DO NOT MODIFY THIS
APPLIANCE.
• Before carrying out any work on the appliance (installation, maintenance, positioning or moving), wear personal protective equipment.
• Before carrying out any work on the appliance, disconnect the mains power supply.
• Have authorised persons carry out installation and assistance interventions according to the standards in force.
• Do not try to repair the appliance yourself or without the intervention of authorised persons.
• Do not pull the cable to remove the plug.
• In order to avoid hazard, if the power supply cable is damaged, contact technical support and they will replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays must be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity.
• Do not seat on the appliance.
• Do not use a steam cleaner to clean this appliance.
• Do not obstruct ventilation openings and heat dispersal slots.
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Instructions
• Never leave the appliance unattended during cooking operations in which fats or oils could be released that could overheat and catch fire. Be very careful
• Danger of fire: do not store items on the cooking surfaces.
• DO NOT USE THE APPLIANCE
AS A SPACE HEATER.
• DO NOT PLACE ARTICLES ON
OR AGAINST THIS APPLIANCE
• Do not spray any spray products near the oven.
• Do not use plastic kitchenware or containers when cooking food.
• Do not put sealed tins or containers in the oven.
• Remove all trays and racks which are not required during cooking.
• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven glass door since they can scratch the surface, which may result in shattering of the glass.
• Do not place pans or trays directly on the bottom of the oven cavity.
• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
• Do not use the open door to rest pans or trays on the internal glass panel.
• The cooking vessels or griddle plates should be placed inside the perimeter of the cooktop.
• All cookware must have smooth, flat bottoms.
• If any liquid does boil over or spill, remove the excess from the cooktop.
• Take care not to spill acidic substances such as lemon juice or vinegar onto the cooktop.
• Do not put empty pans or frying pans on switched on cooking zones.
• Do not use steam jets to clean the appliance.
• Do not use rough or abrasive materials or sharp metal scrapers.
• Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic surface finishes (e.g. anodizing, nickel- or chromiumplating).
• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
• Do not wash the removable components such as the cooktop
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Instructions pan stands, flame-spreader crowns and burner caps in a dishwasher.
• Never use the oven door to lever the appliance into place when fitting.
• Avoid exerting too much pressure on the oven door when open.
• Do not use the handle to lift or move the appliance.
Installation
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS.
• If this appliance is installed on a base, measures must be taken to prevent the appliance from slipping from the base.
• The appliance must not be installed on a stand.
• Position the appliance into the cabinet cutout with the help of a second person.
• To prevent overheating, the appliance must not be installed behind a decorative door or a panel.
• The gas connection should be carried out by authorised persons.
• Installation with flexible hose must be carried out so that the length of the piping does not exceed 2 metres when fully extended as regards flexible steel hoses and 1.5 metres in case of rubber hoses.
• The hoses should not come into contact with moving parts and should not be crushed in any way.
• If required, use a pressure regulator that complies with current regulations.
• After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm.
• At the end of the installation, check for any leaks with a soapy solution, never with a flame.
• Have the electrical connection performed by authorised persons.
• The appliance must be connected to earth in compliance with electrical system safety standards.
• Use cables withstanding a temperature of at least 90°C.
• The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.
• If the electrical supply is restricted, means of all-pole disconnection must be accessible and incorporated in the fixed wiring in accordance with the wiring rules.
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8
Instructions
For this appliance
• WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• Do not rest any weight or sit on the open door of the appliance.
• Take care that no objects are stuck in the doors.
1.2 Identification plate
• The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
1.3 Manufacturer liability
The manufacturer declines all liability for damage to persons or property caused by:
• use of the appliance other than the one envisaged;
• non-observance of the user manual provisions;
• tampering with any part of the appliance;
• use of non-original spare parts.
1.4 Appliance purpose
• This appliance is intended for cooking food in the home environment. Every other use is considered improper.
• This appliance is not intended to be operated by means of external timer or separate remote control systems.
1.5 This user manual
This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance.
Read this user manual carefully before using the appliance.
Instructions
1.6 How to read the user manual
This user manual uses the following reading conventions:
Instructions
General information on this user manual, on safety and final disposal.
Description
Description of the appliance and its accessories.
Use
Information on the use of the appliance and its accessories, cooking advice.
Cleaning and maintenance
Information for proper cleaning and maintenance of the appliance.
Installation
Information for authorised persons: installation, operation and inspection.
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
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2 Description
2.1 General Description
Description
60cm models
1 Backguard
2 Cooktop
3 Control panel
4 Oven light
5 Seal
6 Door
7 Fan
8 Storage compartment
Rack/tray support frame shelf
70cm models
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2.2 Cooktop
Description
60cm models
AUX = Auxiliary
SR = Semi-rapid
R = Rapid
UR2 = Ultra rapid
70cm models
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2.3 Control panel
Description
60cm models
1 Cooktop burner knobs
Useful for lighting and adjusting the cooktop burners. Press and turn the knobs anticlockwise to the value to light the relative burners. Turn the knobs to the zone between the maximum and minimum
setting to adjust the flame. Return the knobs to the position to turn off the burners.
2 Indicator light
The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.
70cm models
3 Temperature knob
This knob allows you to select the cooking temperature.
Turn the knob clockwise to the required value, between the minimum and maximum setting.
4 Programmer clock
Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer.
5 Function knob
The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.
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Description
2.4 Other parts
Shelves
The appliance features shelves for positioning trays and racks at different heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Cooling fan
The fan cools the oven and comes into operation during cooking.
The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off.
2.5 Available accessories
WOK ring
Useful when using a wok.
Ring reducer
Useful when using small cookware.
Tray
Do not obstruct ventilation openings and heat dispersal slots.
Interior lighting
The appliance interior lighting comes on:
• When the door is opened
• When any function is selected
.
Useful for collecting fat from foods placed on the rack above.
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Deep tray
Description
Rack
Useful for collecting fat from foods placed on the rack above.
Tray rack
Useful for supporting containers with food during cooking.
The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Supplied and optional accessories can be requested to Authorised
Assistance Centres. Use only original accessories supplied by the manufacturer.
Useful for supporting containers with food during cooking.
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Use
3 Use
3.1 Instructions
High temperature inside the oven during use
Danger of burns
• Keep the oven door closed during cooking.
• Protect your hands wearing heat resistant gloves when moving food inside the oven.
• Do not touch the heating elements inside the oven.
• Do not pour water directly onto very hot trays.
• Do not allow children younger than 8 years old to come near the appliance when in operation.
• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
Improper use
Danger of burns
• Make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps.
• Oils and fat could catch fire if overheated. Be very careful.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
• Do not place pans or trays directly on the bottom of the oven cavity.
• Do not use the open door to rest pans or trays on the internal glass pane.
• Do not pour water directly onto very hot trays.
• Make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps.
• The cooking vessels or griddle plates should be placed inside the perimeter of the cooktop.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill, remove the excess from the cooktop.
High temperature inside the storage compartment
Danger of burns
• Do not open the storage compartment when the oven is on and still hot.
• The items inside the storage compartment could be very hot after using the oven.
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Use
High temperature inside the oven during use
Danger of fire or explosion
• Do not spray any spray products near the oven.
• Do not use or leave flammable materials near the oven or the storage compartment.
• Do not use plastic kitchenware or containers when cooking food.
• Do not put sealed tins or containers in the oven.
• Do not leave the oven unattended during cooking operations where fats or oils could be released.
• Remove all trays and racks which are not required during cooking.
Escaping gas may cause an explosion.
If you smell gas or notice any faults in the gas installation:
• Immediately shut off the gas supply or close the gas cylinder valve.
• Immediately extinguish all naked flames and cigarettes.
• Do not use any light or appliance switches and do not pull any plugs out of sockets. Do not use any telephones or mobile phones within the building.
• Open windows and ventilate the room.
• Call the aftersales service or the gas supplier.
Abnormal operation
Any of the following are considered to be abnormal operation and may require service:
• Yellow tipping of the hotplate burner flame.
• Sooting up of cooking utensils.
• Burners not igniting properly.
• Burners failing to remain alight.
• Burners extinguishing whilst in operation.
• Gas valves with are difficult to turn.
In case the appliance fails to operate correctly, contact the Authorised Assistance
Centre in your area.
3.2 First use
1. Remove any protective film from the outside or inside of the appliance, including accessories.
2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity.
3. Remove all the accessories from the
appliance and clean them (see 4
Cleaning and maintenance). Heat the
empty oven at the maximum temperature to burn off any residues left by the manufacturing process.
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Use
3.3 Using the accessories
Ring reducers
The ring reducers have to be placed on the cooktop grids. Make sure they are placed properly.
Racks and trays
Racks and trays have to be inserted into the side guides until they come to a complete stop.
• The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.
Gently insert racks and trays into the oven until they come to a stop.
Clean the trays before using them for the first time to remove any residues left by the manufacturing process.
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Use
3.4 Using the cooktop
All the appliance's control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device.
Simply press the knob and turn it anticlockwise to the maximum flame symbol, until the burner lights. If the burner does not light in the first 15 seconds, turn the knob to
and wait 60 seconds before trying again. After lighting, keep the knob pressed in for a few seconds to allow the thermocouple to heat up. The burner may go out when the knob is released: in this case, the thermocouple has not heated up sufficiently. Wait a few moments and repeat the operation. Keep the knob pressed in longer.
In case of an accidental switching off, a safety device will be tripped, cutting off the gas supply, even if the gas cock is open. Return the knob to and wait at least 60 seconds before lighting it again.
Correct positioning of the flamespreader crowns and burner caps
Before lighting the cooktop burners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. Make sure that the holes 1 in the flame-spreader crowns are aligned with the thermocouples 2 and igniters 3 .
Practical tips for using the cooktop
For better burner efficiency and to minimise gas consumption, use pans with lids and of suitable size for the burner, so that the flames do not reach up the sides of the pan.
Once the contents come to the boil, turn down the flame far enough to ensure that the liquid does not boil over.
Cookware diameters:
• Auxiliary: 12 - 14 cm.
• Semi-rapid: 16 - 24 cm.
• Rapid: 18 - 26 cm.
• Ultra-rapid: 18 - 28 cm.
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Use
3.5 Using the storage compartment
There is a storage compartment located at the bottom of the cooker; this can be used to store pans or metal objects required to use the cooker.
Depending on the model:
Press lightly on the sides of the door to open it.
3.6 Using the oven
Switching on the oven
To switch on the oven:
1. Select the cooking function using the function knob.
2. Select the temperature using the temperature knob.
Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible to turn on the oven.
Press the key to reset the programmer clock.
1. To open the storage compartment, press lightly on the left-hand side of the door until it clicks.
2. Gently release the storage compartment door.
3. To close the storage compartment again, lift the door until it clicks.
Preheating stage
Cooking functions are always preceded by a preheating stage, which allows the appliance to heat up to cooking temperature.
The indicator light comes on to indicate that the oven is heating up.
The indicator light turns off to indicate that the food can be placed inside the oven and cooking will start automatically.
Functions list
Convection
As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as convection cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes, and in any case, particularly suitable for fatty meats such as goose and duck.
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Baker’s function
The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat.
Perfect for any type of food.
Small grill
Using only the heat released from the central element, this function allows you to grill small portions of meat and fish for making kebabs, toasted sandwiches and any types of grilled vegetable side dishes.
Grill
The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie (where fitted), gives the food an even browning at the end of cooking. Perfect for sausages, spare ribs and bacon.
This function enables large quantities of food, particularly meat, to be grilled evenly.
Fan grill
The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. pork hock).
Use
Supercook
The combination of fan-assisted cooking and fan forced cooking allows you to cook different foods on several shelves extremely quickly and efficiently.
Fan forced
The combination of the fan and the circular heating element
(incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. Hot air circulation ensures instant and even distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without odours and flavours mingling.
Eco
This function is particularly suitable for cooking on a single shelf with low energy consumption. Ideal for cooking meat, fish and vegetables. It is not recommended for leavened foods. To obtain maximum energy savings and reduce cooking times, it is recommended to place food in the oven without preheating
Cooking (and preheating) times are longer with the ECO function.
When using the ECO function, avoid opening the door during cooking.
Use
Vapour Clean
This function makes cleaning easier using the steam produced by a small quantity of water poured onto the appropriate groove placed on the bottom.
3.7 Cooking advice
General advice
• Use a fan assisted function to achieve consistent cooking at several levels.
• It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the thickness and quality of the food and to consumer taste.
• Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; if not, it needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan grill
• Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking.
• With the Fan grill function, we recommend that you preheat the oven before grilling.
• We recommend placing the food at the centre of the rack.
• With the Grill function, we recommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking.
• Foods should be seasoned before cooking. Foods should also be coated with oil or melted butter before cooking.
• Use the oven tray on the first bottom shelf to collect fluids produced by grilling.
• Grilling processes should never last more than 60 minutes.
Advice for cooking desserts/pastries and biscuits
• Use dark metal moulds: they help to absorb the heat better.
• The temperature and the cooking time depend on the quality and consistency of the dough.
• To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary.
• While cooking desserts or vegetables, excessive condensation may form on the glass. In order to avoid this, open the door very carefully a couple of times while cooking.
Advice for defrosting and proving
• Place frozen foods without their packaging in a lidless container on the first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food.
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Use
• The most delicate parts can be covered with aluminium foil.
• For successful proving, a container of water should be placed in the bottom of the oven.
To save energy
• Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.
• Reduce any opening of the door to a minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at all times.
3.8 Programmer clock
Setting the time
If the time is not set, the oven will not switch on.
On the first use, or after a power failure, the digits will be flashing on the appliance’s display.
1. Hold down the clock key for two seconds. The dot between the hours and the minutes flashes.
2. The time can be set via the value increase key and value decrease key . Keep the key pressed in to increase or decrease rapidly.
3. Wait 7 seconds. The dot between the hours and the minutes stops flashing.
4. The symbol on the display indicates that the appliance is ready to start cooking.
To change the time, hold down the value increase key and value decrease key at the same time for two seconds, then set the time.
Value decrease key
Clock key
Value increase key
Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible to turn on the oven.
Press the key to reset the programmer clock.
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Use
Timed cooking
Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.
6. Press the clock key programmer clock.
to reset the
It is not possible to set a cooking time of more than 10 hours.
1. Keep the clock key pressed until the symbol appears.
1. Press the clock key again. On the display the symbol and the text
appear, alternating with the current time.
2. Use the value increase and value decrease keys to set the required minutes of cooking.
3. Select a function and a cooking temperature.
4. Wait approx. 5 seconds without pressing any key in order for the function to activate. The current time and the symbols and will appear on the display.
At the end of cooking the heating elements will be deactivated. On the display, the symbol turns off, the symbol flashes and the buzzer sounds.
5. To turn the buzzer off, simply press one of the programmer clock keys.
To cancel the set programming press and hold down the value increase decrease
and the value
keys at the same time and then turn the oven off manually.
Programmed cooking
Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user.
1. Set the cooking time as described in the
previous point “Timed cooking”.
2. Hold the menu key down for 2 seconds.
3. Press the menu key again. The display will show the digits and the text in sequence, while the symbol flashes (for example, the current time is 17:30)
4. Use the or key to set the required minutes (for example 1 hour)
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Use
5. Press the menu key . The text
will appear on the display in sequence with the pre-set cooking duration added to the current time (for example, the cooking end time shown is 18:30).
6. Press the or key to set the cooking end time. (for example,
19:30).
Bear in mind that a few minutes for oven preheating must be added to the cooking time.
7. Wait approx. 7 seconds without pressing any key in order for the function to activate. The current time will appear on the display, and the symbols
and will turn off while the indicator light comes on.
8. Select a cooking temperature and function.
9. At the end of cooking the heating elements will be deactivated. On the display, symbol turns off, symbol
flashes and the buzzer sounds.
10. Return the function and temperature knobs to 0 .
11. To turn off the buzzer just press any key of the programmer clock.
12. Press keys and at the same time to reset the set program.
It is not possible to set a cooking time of more than 10 hours.
It is not possible to set a programmed cooking time of more than 24 hours.
After setting, hold the menu key
down for 2 seconds to display the cooking time remaining. Press the menu key again. The display shows the text
and the remaining cooking time in sequence.
Minute minder timer
The minute minder timer does not stop the cooking operation but rather informs the user when the set time has run out.
The minute minder timer can be activated at any time.
1. Keep the clock key pressed for per a few seconds. The display shows the figures and the symbol flashing between the hours and minutes.
2. Use the value increase and value decrease keys to set the number of minutes required.
3. Wait approx. 5 seconds without pressing any key to finish setting the minute minder. The current time and the symbols and appear on the display.
4. A buzzer will sound when the set time is reached.
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5. Press the value decrease key to turn the buzzer off.
The minute minder timer can be set from 1 minute to a maximum of 23 hours and 59 minutes.
Modifying the set data
1. Press the clock key .
2. Use the value increase and value decrease keys to set the number of minutes required.
Deleting the set data
1. Press the clock key .
2. Hold down the value increase and value decrease keys at the same time.
3. Then switch off the oven manually if cooking is in progress.
Selecting the buzzer
The buzzer can have 3 tones.
1. Hold down the value increase and value decrease keys at the same time.
2. Press the clock key .
3. Press the value decrease key to select a different buzzer tone.
Use
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Use
Cooking information table
Food
Lasagne
Pasta bake
Weight
(Kg)
3 - 4
3 - 4
Function
Convection
Convection
Runner position from the bottom
1
1
Temperature
(°C)
220 - 230
220 - 230
Time (minutes)
45 - 50
45 - 50
Roast veal
Pork
Sausages
Roast beef
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
Pork chops
Spare ribs
Bacon
Pork fillet
Beef fillet
1.5
1.5
0.7
1.5
1
2
2
1.5
1
Fan assisted/Fan forced
Fan assisted/Fan forced
Fan grill
Fan assisted/Fan forced
1.5
3
Fan forced
Fan assisted/Fan forced
2 - 3 Fan assisted/Fan forced
1.2
Fan assisted/Fan forced
Fan grill
Fan grill
Grill
Fan grill
Grill
2
2
2
2
4
2
2
2
5
4
4
4
5
180 - 190
180 - 190
MAX
200
180 - 190
180 - 190
180 - 190
180 - 190
MAX
MAX
MAX
MAX
MAX
90 - 100
70 - 80
15
40 - 45
70 - 80
110 - 120
170 - 180
65 - 70
1 st
surface 2 nd
surface
15 5
10
7
10
10
10
8
5
7
Salmon trout
Delicate fish
Flounder
1.2
Fan assisted/Fan forced
1.5
Fan assisted/Fan forced
1.5
Fan assisted/Fan forced
2
2
2
150 - 160
160
160
35 - 40
60 - 65
45 - 50
Pizza
Bread
Focaccia
1
1
1
Fan assisted/Fan forced
Fan forced
Fan assisted/Fan forced
2
2
2
MAX
190 - 200
180 - 190
8 - 9
25 - 30
20 - 25
Ring cake
Jam tart
Ricotta cake
Jam tarts
Paradise cake
Profiteroles
Sponge cake
Rice pudding
Brioches
1
1
Fan forced
Fan forced
1
1
Fan forced
Fan assisted/Fan forced
1.2
Fan forced
1.2
Fan assisted/Fan forced
1
1
0.6
Fan forced
Fan assisted/Fan forced
Fan forced
2
2
2
2
2
2
2
2
2
160
160
160 - 170
160
160
180
150 - 160
160
160
The times indicated in the table do not include preheating times and are provided as a guide only.
55 - 60
35 - 40
55 - 60
20 - 25
55 - 60
80 - 90
55 - 60
55 - 60
30 - 35
26
Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the appliance.
• Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating).
• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
• Do not use rough or abrasive materials or sharp metal scrapers.
• Do not wash the removable components such as the cooktop grids, flamespreader crowns and burner caps in a dishwasher.
4.2 Cleaning the appliance
We recommend the use of cleaning products distributed by the manufacturer.
Recommendations for cleaning the cooktop
To keep the surfaces in good condition, they should be cleaned regularly after use.
Let them cool first.
Cleaning the cooktop
1. Pour some non-abrasive detergent on a damp cloth and wipe down the surfaces.
2. Rinse thoroughly.
3. Dry with a soft cloth or a microfibre cloth.
Cleaning the cooktop grids, flamespreader crowns and burner caps
1. Remove the components from the cooktop.
2. Clean them with warm water and nonabrasive detergent. Make sure to remove any encrustations.
3. Dry thoroughly with a soft cloth or a microfibre cloth.
4. Replace the components on the cooktop.
Continuous contact between the grids and the flame can cause modifications to the enamel over time in those parts exposed to heat. This is a completely natural phenomenon which has no effect on the operation of this component.
27
Cleaning and maintenance
Cleaning the igniters and thermocouples
• If necessary, clean the igniters and thermocouples with a damp cloth.
• If there is any dry residue, remove it with a toothpick or needle.
4.3 Removing the door
For easier cleaning it is recommended to remove the door and place it on a tea towel.
To remove the door proceed as follows:
1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure.
Recommendations for cleaning the oven cavity
For the best oven upkeep, clean it regularly after having allowed it to cool.
Avoid letting food residue dry inside the oven cavity, as this could damage the enamel.
Take out all removable parts before cleaning.
For easier cleaning, we recommend removing:
• The door
• The rack/tray support frames
• The oven seal.
In the event you are using specific cleaning products, we recommend running the oven at maximum temperature for 15-20 minutes in order to eliminate any residue.
2. Grasp the door on both sides with both hands, lift it so that it forms an angle of around 30° and remove it.
28
Cleaning and maintenance
3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
4.5 Removing the internal glass panes
For easier cleaning the internal glass panes of the door can be removed.
1. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows ( 1 ). This way, the 4 pins attached to the glass detach from their housings in the oven door.
2. Then, pull the front part upwards ( 2 ).
4.4 Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent.
3. Remove the intermediate glass pane by lifting it upwards, following the same procedure for the internal glass pane, but taking care to push the front part of the pane ( 2 ) towards the inside of the appliance.
29
Cleaning and maintenance
4. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent.
Removing racks/trays support frames
Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only).
To remove the guide frames: Pull the frame towards the inside of the oven to unhook it from its groove A , then slide it out of the seats B at the back.
When cleaning is complete, repeat the above procedures to put the guide frames back in.
5. Refit the panes in the reverse order in which they were removed.
6. Reposition the internal glass pane. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure.
30
Cleaning and maintenance
4.6 Vapour Clean
Vapour Clean is an assisted cleaning procedure which facilitates the removal of dirt.
Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal at a later stage.
• Pour approximately 40 cc of water into the tray. Make sure it does not overflow out of the cavity.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills from previous cooking operations from the inside of the oven.
• Carry out assisted oven cleaning operations only when the oven is cold.
Preliminary operations
Before starting the Vapour Clean function:
• Completely remove all accessories from inside the oven.
• Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector.
• Close the door.
We recommend spraying approx.
20 times at the most.
31
Cleaning and maintenance
Vapour Clean setting
1. Turn the function knob to the symbol and the temperature knob to the symbol
.
2. Set a cooking time of 18 minutes using the programmer clock.
The Vapour Clean cycle starts a few seconds after the last press on the programmer clock keys.
3. At the end of the Vapour Clean cycle, the timer will deactivate the oven heating elements, the buzzer will start to sound and the numbers on the programmer clock dial will flash.
End of the Vapour Clean cycle
4. Open the door and wipe away the less stubborn dirt with a microfibre cloth.
5. Use an anti-scratch sponge with brass filaments on tougher encrustations.
6. In case of grease residues use specific oven cleaning products.
7. Remove the water left inside the oven.
For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan assisted function at 160°C for approximately 10 minutes.
4.7 Extraordinary maintenance
Removing and installing the oven seal
To remove the oven seal:
• Unhook the clips in the 4 corners and in the centre, then pull the oven seal.
To install the oven seal:
• Hook the clips in the 4 corners and in the centre onto the oven seal.
Oven seal maintenance tips
The seal should be soft and elastic.
To keep the oven seal clean, use a nonabrasive sponge and lukewarm water to wash it.
We recommend wearing rubber gloves for these operations.
For easier manual cleaning of the parts difficult to reach, we recommend removing the door.
32
Cleaning and maintenance
4. Slide out and remove the light bulb.
Replacing the oven light bulb
Live parts
Danger of electrocution
• Unplug the appliance.
The oven is fitted with a 40W light bulb.
1. Completely remove all accessories from inside the oven.
2. Remove the racks/trays support frames.
3. Remove the bulb cover using a tool
(e.g. a screwdriver).
Pay attention not to scratch the oven cavity enamel.
Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material.
5. Fit the new light bulb.
6. Refit the cover. Ensure the moulded part of the glass (A) is facing the door.
7. Press the cover completely down so that it attaches perfectly to the bulb support.
33
Cleaning and maintenance
What to do if...
The appliance does not work.
• The circuit breaker is faulty: look in the fuse box and check that the circuit breaker is in working order.
• Power cut: check whether the kitchen light works.
The gas burner does not ignite.
• Power cut or damp ignition plugs: light the gas burner with a gas lighter or a match.
The oven does not heat up.
• Faulty fuse: check and, if required, replace the circuit breaker.
• The function knob has not been set: set the function knob.
All dishes that are prepared in the oven burn within an extremely short period of time.
• Faulty thermostat: call the Authorised
Assistance Centres.
The door panel steams up when the oven is hot.
• Normal occurrence caused by the difference in temperature: this has no effect on oven performance.7
34
Installation
5 Installation
5.1 Minimum clearance to combustible surfaces
Freestanding cooker 5.2 Gas connection
Gas leak
Danger of explosion
A 600 mm (Overhead) measured from the highest part of the highest burner and 750 mm for an exhaust fan.
B 200 mm (Vertical combustible surface) measured form the edge of the nearest burner.
C 10 mm (Horizontal combustible surface) below the hob.
Refer to AS/NZS 5601
(Protection of a combustible surface) if the above minimum clearances cannot be achieved.
The appliance connection point shall be accessible with the appliance installed.
• After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15
Nm.
• If required, use a pressure regulator that complies with current regulations.
• At the end of the installation, check for any leaks with a soapy solution, never with a flame.
• Installation with flexible hose must be carried out so that the length of the piping does not exceed 1.2 metres when fully extended. Make sure that the hoses do not come into contact with moving parts and that they are not crushed in any way.
• The hoses should not come into contact with moving parts and should not be crushed in any way.
• The adjustment conditions for this appliance are shown on the gas setting label.
General informations
This appliance is suitable for installation with
Natural Gas or ULPG (propane/butane).
Refer to “” section for the relevant burner
pressure and appropriate injector sizes.
When the appliance is to be connected to
Natural Gas then the pressure regulator supplied must be fitted to the gas inlet.
35
Installation
A test point (for checking the gas pressure) is supplied either with the regulator or as a separate fitting in the case of ULPG
(propane) appliances.
Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601. A ½” BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnection and be:
1. annealed copper pipe or;
2. flexible hose according to AS/
NZ1869 & be at least Class “B”, 10 mm diameter.
flame. Once all burners have been tested individually, turn all burners on together.
Warranty service calls do not cover these adjustments!
To check the operating pressure of the appliance it is recommended at least 2 large size burners are used. Ensure appliance is secured to wall when installation is completed.
N.G.
The regulator supplied must be fitted to the ½ BSP thread at the rear of the appliance. An approved manual shut-off valve must be installed. The N.G. regulator must be checked and adjusted to 1.0kPa after installation.
U.L.P.G.
Can be connected to the inlet fitting directly. The pressure must be checked to ensure it is operating at
2.75kPa. A separate test point fitting must be installed between the piping & the appliance for the pressure to be checked to ensure it is operating at 2.75kPa.
The appliance must be installed according to applicable provisions to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required from the gas supply company.
Before the appliance is operated make certain all relevant parts are placed in the correct position.
On completion of the installation, the installer MUST check for gas leaks and test each burner individually for the correct
36
Connection to liquid gas
Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the regulations in force.
Make sure that the supply pressure complies with the values indicated in
Installation
An effective extraction system requires careful design by an authorised specialist, and must comply with the regulation distances and positions. After installation, the engineer must issue a certificate of compliance.
Room ventilation
The room containing the appliance should have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow needed for the regular combustion of gas and the necessary air change in the room itself. The cooktop shall be installed in rooms with natural ventilation, as required by Standards regulations AS/NZS5601.
Combustion gas discharge
This appliance is not connected to an exhaust system for combustion products. It must be installed and connected in compliance with the current installation regulations.
Special attention should be paid to the relevant requirements as for ventilation.
Combustion gases may be discharged by means of hoods connected to a flue with reliable natural draught, or a fan extraction system.
1 Extraction using a hood.
2 Extraction Without a hood.
A Single natural draught chimney.
B Single chimney with extractor fan.
C Directly outdoors with wall- or windowmounted extractor fan.
D Directly outdoors through wall.
Air
Combustion products
Extractor fan
37
Installation
5.3 Adaptation to different types of gas
In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas cocks.
Replacing nozzles
1. Remove the pan stands, burner caps and flame-spreader crowns to access the burner casings.
2. Replace the nozzles using a 7 mm socket wrench according to the gas to
Adjusting the minimum setting for natural or city gas
Light the burner and turn it to the minimum position. Extract the gas cock knob and turn the adjustment screw next to the cock rod
(depending on the model) until the correct minimum flame is achieved.
Refit the knob and verify that the burner flame is stable.
Turn the knob rapidly from the maximum to the minimum setting: the flame should not go out. Repeat the operation on all gas cocks.
3. Replace the burners in the correct position.
38
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the cock rod clockwise all the way.
Following adjustment to a gas other than the one originally set in the factory, replace the gas setting label fixed to the appliance with the one corresponding to the new gas. The label is inserted inside the nozzle pack (where present).
Installation
Lubrication of gas cocks
Over time the gas cocks may become difficult to turn and get blocked. Clean them internally and replace the lubrication grease.
The greasing of the gas cocks should be performed by authorised persons.
Overall dimensions
Location of gas and electrical connection points.
Burner and nozzle characteristics table
1 ULPG 2.75 kPa
Nominal gas consumption (MJ/h)
Injector (1/100 mm)
2 NG 1.0 kPA
Nominal gas consumption (MJ/h)
Injector (1/100 mm)
AUX
3.9
54
AUX
3.9
90
C
D
A
B
SR
6.3
68
SR
7.5
120
40 mm
618 mm
124 mm
12 mm
UR2
15.0
105
UR2
15.0
175
39
Installation
5.4 Positioning
Heavy appliance
Danger of crush injuries
• Place the appliance into the piece of furniture with the aid of a second person.
Pressure on the open door
Risk of damages to the appliance
• When positioning the appliance during installation, do not use the door handle to lift up or move this appliance.
• Never use the oven door to lever the appliance into place when fitting.
• Avoid exerting too much pressure on the oven door when open.
General information
This appliance may be installed next to walls, one of which must be higher than the worktop, at a minimum distance of 50 mm from the side of the appliance, as shown in figures A and C relative to the installation classes.
Any wall units positioned above the worktop must be at a minimum distance of at least 600 mm. If a hood is installed above the cooktop, refer to the hood instruction manual to ensure the correct clearance is left.
Depending on the type of installation, this appliance belongs to classes:
Heat production during appliance operation
Risk of fire
• Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (no less than
90°C).
A - Class 1 (Free-standing appliance)
40
Installation
Positioning and levelling
Heavy appliance
Risk of damage to the appliance
• Insert the front feet first and then the rear ones.
• After making the gas and electrical connections, screw on the four feet supplied with the appliance.
B - Class 2 subclass 1 (Built-in appliance)
C - Class 2 subclass 1 (Built-in appliance)
The appliance must be installed by authorised persons and according to the regulations in force.
If the appliance is installed on a raised platform, secure it using suitable fastening systems. DO
NOT MODIFY THIS APPLIANCE.
The appliance must sit level on the floor to ensure stability.
• Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor.
41
Installation
Assembling the backguard
The backguard provided is an integral part of the product. It must be fastened to the appliance prior to installation.
The backguard must always be positioned and secured correctly on the appliance.
1. Loosen the 4 screws ( A ) on the back of the cooktop (2 for each side) using a screwdriver.
2. Place the backguard on the worktop.
3. Align the slots of the backguard ( B ) with the screws ( A ).
Fastening to the wall
The anti-tip devices must be installed in order to prevent the appliance tipping over.
1. Screw the wall fastening plate to the rear of the appliance.
4. Tighten the 4 screws previously loosened.
5. Use the 3 supplied screws to fix from above the backguard to the cooktop.
2. Adjust the height of the 4 feet.
42
3. Assemble the fastening bracket.
Installation
5. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements.
4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate.
6. Use 50 mm for the distance from the side of the appliance to the bracket holes.
43
Installation
7. Move the bracket onto the wall and mark the position of the holes to be drilled in the wall.
Wall fixing
1. Turn the screw placed behind the cooktop near the gas connection.
8. After drilling the holes in the wall, use wall plugs and screws to fasten the bracket to the wall.
9. Push the cooker towards the wall, and at the same time, insert the bracket in the plate fastened to the rear of the appliance.
2. Attach the chain to the cooker with the screw just removed.
3. Stretch it out horizontally so that the other end of the chain touches the wall.
44
Installation
4. Mark the wall in the position where the hole is to be drilled.
5.5 Electrical connection
Power voltage
Danger of electrocution
5. Drill the hole and insert a wall plug.
6. Attach the chain and push the appliance to the wall.
• Have the electrical connection performed by authorised technical personnel.
• Use personal protective equipment.
• The appliance must be connected to earth in compliance with electrical system safety standards.
• Disconnect the mains supply.
• Do not pull the cable to remove the plug.
• Use cables withstanding a temperature of at least 90°C.
• The tightening torque of the screws of the terminal board conductors must be
1.5 - 2 Nm.
General information
Check the grid characteristics against the data indicated on the plate.
The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire that is 20 mm longer than the other wires.
The chain length must be as short as practicable to avoid appliance tilting forward and also diagonal to avoid appliance moving sideways.
45
Installation
The appliance can work in the following modes:
• 220-240 V 1N ~ use a 3 x 1,5 mm² three-core cable.
The values indicated above refer to the cross-section of the internal conductor.
The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6).
Fixed connection
Fit the power line with an all-pole disconnection switch, with a clearance between its contacts that allows the complete disconnection as per the overvoltage category III, in compliance with the installation regulations.
5.6 For the installer
• The plug must remain accessible after the installation is complete. Do not kink or trap the mains connection cable.
• The appliance must be fitted according to the installation diagrams.
• Do not attempt to turn or stress the threaded elbow on the manifold. You risk damage to this part of the appliance which may void the manufacturer’s warranty.
• Before leaving check all connections for gas leaks with soap and water. DO
NOT use a naked flame for detecting leaks.
• Ignite all burners individually and concurrently to ensure correct operation of the gas valves, burner and ignition.
• Turn the gas knobs to the low position and observe stability of the flame for each burner individually and all together.
• In case the appliance fails to operate correctly after all checks have been carried out, refer to the Authorised
Assistance Centre in your area.
• When satisfied with the appliance, please instruct the user on the correct method of operation.
46
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Key features
Convection cooking
Fan assisted cooking
Grill cooking
Programmer clock
Storage compartment for pans and metal objects
Frequently asked questions
To set the time, hold down the clock key for two seconds. The dot between the hours and the minutes flashes. Use the value increase and value decrease keys to set the required time. Wait 7 seconds and the dot between the hours and the minutes stops flashing.
The cooking functions include convection, fan assisted, grill and other functions, each of which is suitable for different types of food. The manual specifies the recommended functions for cooking different dishes.
For better oven upkeep, clean it regularly after having allowed it to cool. Avoid letting food residue dry inside the oven cavity. It is possible to clean the inside of the oven very easily using the Vapour Clean function. The dirt residues are softened by the heat and water vapour for easier removal at a later stage.