arcelik 4700TW Operating Instructions Manual

OPERATING INSTRUCTIONS
BUILT-IN OVEN
ENTEGRATED OVEN
OPERATING INSTRUCTIONS
BUILT-IN OVEN
ENTEGRATED OVEN
Dear Customer,
It is our ultimate desire that you achieve the best
performance from our product, which has been
passed through meticulous quality control
checks and is manufactured in modern facilities.
To this effect, we recommend that you read
the entire guide carefully before operating
the product and keep it as a reference.
Dear Customer,
It is our ultimate desire that you achieve the best
performance from our product, which has been
passed through meticulous quality control
checks and is manufactured in modern facilities.
To this effect, we recommend that you read
the entire guide carefully before operating
the product and keep it as a reference.
CONTENTS
aa N TS
(Y Ed ed =
Part 1: Safety Precautions and
Important Items
Part 2: Technical specifications
e Technical specifications of your oven
e Technical spefication of built-in hobs
Part 3: Installation of your cooker
3.1 Installation of hobs
3.2 Installing your oven
Part 4: Operating the hobs
4.1 Operating the solid plates
4.2 Operating the ceramic plates
Part 5: How to operate the oven
5.1 Setting the electronic timer
5.2 Using the minute minder
5.3 Using the mechanical timer
5.4 Operating the ovens
conventional ovens
multi-function ovens
fan assisted ovens
Part 6: Operating the grill and rotisserie
function
Part 7: Maintenance and cleaning
Part 8: Important do’s and dont’s
Part 9: Future transportation
CONTENTS
aa N TS
(Y Ed ed =
Part 1: Safety Precautions and
Important Items
Part 2: Technical specifications
e Technical specifications of your oven
e Technical spefication of built-in hobs
Part 3: Installation of your cooker
3.1 Installation of hobs
3.2 Installing your oven
Part 4: Operating the hobs
4.1 Operating the solid plates
4.2 Operating the ceramic plates
Part 5: How to operate the oven
5.1 Setting the electronic timer
5.2 Using the minute minder
5.3 Using the mechanical timer
5.4 Operating the ovens
conventional ovens
multi-function ovens
fan assisted ovens
Part 6: Operating the grill and rotisserie
function
Part 7: Maintenance and cleaning
Part 8: Important do’s and dont’s
Part 9: Future transportation
Part 1: Safety Precautions and Important Items
æ The current value of the fuse in your home
shall be suitable to the current drawn by your
cooker.
æ Before your appliance is connected to the
mains electricity supply, check to ensure that
the voltage and the frequency shown in the
rating label corresponds with your power
supply.
æ Before applying to authorized service, have
the electrical wiring of your home ready for
connection.
г The ground cable should always be
performed by the manufacturer or its
authorized service agent or a similarly
qualified person. Our company shall not
held responsible for any damage coused
by the utilisation of the oven without
ground cabling.
æ While locating your oven; do not squeeze
the supply cord under the oven body or
inside the oven door, because the cable
isolation can be damaged.
г If the supply cord is damaged, it must
be replaced by the manufacturer or its
service agent or a similarly qualified person
in order to avoid a hazard.
æ In models with the timer:
Always adjust the timer during the first operation
or after any interruptions of the electric supply.
Otherwise, your oven will not operate.
æ Do not attempt to move the appliance by
pulling the door and/or handles.
æ While the front door is open do not put any
heavy object on it, and do not allow children
to sit on it.
г The appliance is not intended for use
by young children or infirm persons without
supervision.
г Accessible parts of the appliance will
become very hot whilst the appliance is in
use and until the appliance has cooled.
Children should be kept away to avoid
burns and scalds.
г The packaging materials can cause
danger for the children.
æ Young children should be supervised to
ensure that they do not play with the
appliance.
æ Do not forget to remove the packaging
material near the tray and wire grill, and the
polysthrene sticked to the front door glass.
@ Whilst the appliance is in use; avoid
touching heating elements inside the oven
as the accessible parts of the appliance
will become very hot.
г The cooling fan will continue for a while
after switching the oven off.
г Always switch off the appliance from the
mains when the appliance is not in use before
cleaning or in the unlikely event of any
probable product failure.
г Ensure the appliance is switched off before
replacing the lamp, to avoid the possibility of
electric shock.
г Immediately switch off the appliance
from the mains if a crack is detected on
the ceramic glass surface, in available
models.
æ Place the hobs on top of the counter that
has been cut to the dimensions given in Unit
3, with the indicator lamps of the burners facing
forwards. Place your oven in the cupboard that
has been prepared to the dimensions specified.
# In models with Grill;
Grilling must not be undertaken with the oven
door closed. During grilling, use knob shield
plate.
«lí the oven door is not opened, the surfaces
of the appliance and the interior of the grill
compartment will get very hot resulting in heat
damage to the door, the control panel, Knobs,
side panels and the grill or tray.
«Always use oven gloves when removing
the grill rack and dishes from inside the
oven when in use.
@ Г, whilst cooking, steam produced comes
into contact with cool surfaces on the outside
of the appliance, it will condense and produce
water droplets.
This is quite normal and is not a fault. Wipe it
with a dry cloth.
Part 1: Safety Precautions and Important Items
æ The current value of the fuse in your home
shall be suitable to the current drawn by your
cooker.
æ Before your appliance is connected to the
mains electricity supply, check to ensure that
the voltage and the frequency shown in the
rating label corresponds with your power
supply.
æ Before applying to authorized service, have
the electrical wiring of your home ready for
connection.
г The ground cable should always be
performed by the manufacturer or its
authorized service agent or a similarly
qualified person. Our company shall not
held responsible for any damage coused
by the utilisation of the oven without
ground cabling.
æ While locating your oven; do not squeeze
the supply cord under the oven body or
inside the oven door, because the cable
isolation can be damaged.
г If the supply cord is damaged, it must
be replaced by the manufacturer or its
service agent or a similarly qualified person
in order to avoid a hazard.
æ In models with the timer:
Always adjust the timer during the first operation
or after any interruptions of the electric supply.
Otherwise, your oven will not operate.
æ Do not attempt to move the appliance by
pulling the door and/or handles.
æ While the front door is open do not put any
heavy object on it, and do not allow children
to sit on it.
г The appliance is not intended for use
by young children or infirm persons without
supervision.
г Accessible parts of the appliance will
become very hot whilst the appliance is in
use and until the appliance has cooled.
Children should be kept away to avoid
burns and scalds.
г The packaging materials can cause
danger for the children.
æ Young children should be supervised to
ensure that they do not play with the
appliance.
æ Do not forget to remove the packaging
material near the tray and wire grill, and the
polysthrene sticked to the front door glass.
@ Whilst the appliance is in use; avoid
touching heating elements inside the oven
as the accessible parts of the appliance
will become very hot.
г The cooling fan will continue for a while
after switching the oven off.
г Always switch off the appliance from the
mains when the appliance is not in use before
cleaning or in the unlikely event of any
probable product failure.
г Ensure the appliance is switched off before
replacing the lamp, to avoid the possibility of
electric shock.
г Immediately switch off the appliance
from the mains if a crack is detected on
the ceramic glass surface, in available
models.
æ Place the hobs on top of the counter that
has been cut to the dimensions given in Unit
3, with the indicator lamps of the burners facing
forwards. Place your oven in the cupboard that
has been prepared to the dimensions specified.
# In models with Grill;
Grilling must not be undertaken with the oven
door closed. During grilling, use knob shield
plate.
«lí the oven door is not opened, the surfaces
of the appliance and the interior of the grill
compartment will get very hot resulting in heat
damage to the door, the control panel, Knobs,
side panels and the grill or tray.
«Always use oven gloves when removing
the grill rack and dishes from inside the
oven when in use.
@ Г, whilst cooking, steam produced comes
into contact with cool surfaces on the outside
of the appliance, it will condense and produce
water droplets.
This is quite normal and is not a fault. Wipe it
with a dry cloth.
Safety Precautions about Electrical Connections
æ Before your appliance is connected to the
mains electricity supply, check to ensure that
the voltage and the frequency shown in the
data plate corresponds with your power supply.
The data plate is situated side cover of the
oven.
Warning!
This appliance must be earthed.
Our company shall not held responsible for any
damage caused by the utilisation of the oven
without ground socket.
æ Before applying to Authorized service, have
the electrical wiring of your home ready for
connection.
If the appliances is connected by a plug, that
the plug is easily accessible after installation
(but not above the hob)
æ This product must only be installed by a
Qualified electrician eg. local electricity company
to a suitable double pole control unit with a
minimum contact clearance of 3 mm in all poles
which should be adjacent to (but not above)
the cooker in accordance with IEE regulation,
Failure to observe this instruction may result in
operational problems and invalidation of the
product warranty. If the appliance is connected
by a plug, that the plug is easily accessible after
installation (but not above the hob).
The cable length should be 2 m max. for
isolation safety.
In models with “covered type-terminal block”
In BUILT-IN MODELS a cable is supplied with a plug
with your oven; (HO5 V V-F 3G 1.5 mm2)
Electrical installation for ENTEGRATED MODELS E
* If a cable without a plug is provided together
with your oven (H05 V V-F 3G 2,5 mm2)
Take care to connect as below:
Brown cable = L (Live)
Blue cable = N (Neutral)
Green/Yellow cable = E (Earth )
æ |f your oven is supplied without supply cord use schema-l to
choose supply cord and use schema-ll for installation of cord.
@ Open the terminal block cover.
æ Connect the supply cable according to wiring diagram on the rear
cover.
« Fix the supply cable to main body with integrated screw via cable
tightener.
æ Assembly the terminal block cover to its place.
Your oven is suitable for single and three phase connection.
æ The mains cable must pass through the cable clamp.
æ The mains cable should be routed away from the appliance and in
particular ventilation slots, the vent outlet and should not be obstructed
when pushed in to position between the appliance and the wall and/or
2NAC 380/400/415 Y
Schema Il
Safety Precautions about Electrical Connections
æ Before your appliance is connected to the
mains electricity supply, check to ensure that
the voltage and the frequency shown in the
data plate corresponds with your power supply.
The data plate is situated side cover of the
oven.
Warning]!
This appliance must be earthed.
Our company shall not held responsible for any
damage caused by the utilisation of the oven
without ground socket.
æ Before applying to Authorized service, have
the electrical wiring of your home ready for
connection.
If the appliances is connected by a plug, that
the plug is easily accessible after installation
(but not above the hob)
æ This product must only be installed by a
Qualified electrician eg. local electricity company
to a suitable double pole control unit with a
minimum contact clearance of 3 mm in all poles
which should be adjacent to (but not above)
the cooker in accordance with IEE regulation,
Failure to observe this instruction may result in
operational problems and invalidation of the
product warranty. If the appliance is connected
by a plug, that the plug is easily accessible after
installation (but not above the hob).
The cable length should be 2 m max. for
isolation safety.
cabinet.
Connection Type |Monophase Three phase Two phase
with_Neutral with Neutral
Voltage 220/230/240 М | 380/400/415 М |380/400/415 V
Supply cord type |3x4.0 mm2 5x2,5 mm2 4x2,5 mm2
(max 2m long) HO5 V V-F HO5 V V-F HOS V V-F Schema |
2
In models with “covered type-terminal block” a=
In BUILT-IN MODELS a cable is supplied with a plug Era
with your oven; (HO5 V V-F 3G 1.5 mm2) - 2 N
Electrical installation for ENTEGRATED MODELS E enema
* If a cable without a plug is provided together
with your oven (H05 V V-F 3G 2,5 mm2)
Take care to connect as below:
Brown cable = L (Live)
Blue cable = N (Neutral)
Green/Yellow cable = E (Earth )
æ |f your oven is supplied without supply cord use schema-l to
choose supply cord and use schema-ll for installation of cord.
@ Open the terminal block cover.
æ Connect the supply cable according to wiring diagram on the rear
cover.
« Fix the supply cable to main body with integrated screw via cable
tightener.
æ Assembly the terminal block cover to its place.
Your oven is suitable for single and three phase connection.
æ The mains cable must pass through the cable clamp.
æ The mains cable should be routed away from the appliance and in
particular ventilation slots, the vent outlet and should not be obstructed
when pushed in to position between the appliance and the wall and/or
2NAC 380/400/415 Y
Schema Il
cabinet.
Connection Type |Monophase Three phase Two phase
with_Neutral with Neutral
Voltage 220/230/240 V | 380/400/415 V | 380/400/415 V
Supply cord type |3x4.0 mm2 5x2,5 mm2 4x2,5 mm2
(max 2m long) HO5 V V-F HO5 V V-F HO5 V V-F Schema |
2
In models with
“ block type-terminal block”
In BUILT-IN MODELS a cable supplied | O-
with a plug with your oven; O.
(HO5 V V-F 3G 1.5 mm2) < ps
Electrical installation for ENTEGRATED En
MODELS
@ If a cable without a plug is provided > = O.
together with your oven ~ ~
(HO5 V V-F 3G 2,5 mm2 ) De
Take care to connect as below: Or
Brown cable = L (Live) 3N AC 380/400/415 V 2N AC 380/400/415 V
Blue cable = N (Neutral)
Green/Yellow cable = E (Earth)
@ |f your oven is supplied without supply cord use schema-l to choose
supply cord and use schema-ll for installation of cord.
«The cable length should be max 2m long for isolation safety.
@ Open the terminal block cover.
@ Connect the supply cable according to wiring diagram on the rear cover.
@ Assembly the terminal block cover to its place.
@ Ihe mains cable must pass through the cable clamp.
@ Fix the supply cable to main body with two screw via cable tightener.
Your oven is suitable for single and three phase connection.
@ The mains cable should be routed away from the appliance and in particular
ventilation slots, the vent outlet and should not be obstructed when pushed
in to position between the appliance and the wall and/or cabinet.
Schema ll
Connection Type |Monophase | Three phase Two phase
with Neutral with Neutral
Voltage 220/230/240 V | 380/400/415 V | 380/400/415 V
Supply cord type |3x4,0 пт? 5х2,5 mm2 4x2,5 mm2
(max 2m long) |HO5 V V-E HO5 V V-F HO5 V V-F
Schema |
In models with
“ block type-terminal block”
In BUILT-IN MODELS a cable supplied | O-
with a plug with your oven; oe
(HO5 V V-F 3G 1.5 mm2) - o"
Electrical installation for ENTEGRATED ok
M ODELS AC 220/230/240 V
гг If a cable without a plug is provided L2
together with your oven L3
(HO5 V V-F 3G 2,5 mm2)
Take care to connect as below:
11
Zz
Brown cable = L (Live) 3N AC 380/400/415 V ON AC 380/400/415 Y
Blue cable = N (Neutral)
Green/Yellow cable = E (Earth)
@ |f your oven is supplied without supply cord use schema-l to choose
supply cord and use schema-ll for installation of cord.
«The cable length should be max 2m long for isolation safety.
@ Open the terminal block cover.
@ Connect the supply cable according to wiring diagram on the rear cover.
@ Assembly the terminal block cover to its place.
@ Ihe mains cable must pass through the cable clamp.
@ Fix the supply cable to main body with two screw via cable tightener.
Your oven is suitable for single and three phase connection.
@ The mains cable should be routed away from the appliance and in particular
ventilation slots, the vent outlet and should not be obstructed when pushed
in to position between the appliance and the wall and/or cabinet.
Schema ll
Connection Type |Monophase Three phase Two phase
with Neutral with Neutral
Voltage 220/230/240 V | 380/400/415 V | 380/400/415 V
Supply cord type |3x4,0 пт? 5х2,5 mm2 4x2,5 mm2
(max 2mlong) |Ho5 V V-E HO5 V V-F HO5 V V-F
Schema |
In models with “small type-terminal block “
If there is no supply cord attached to your oven, it is
necessary to select the type indicated on below and
follow the instructions
Disconnect the appliance from the network.
1.open terminal cover with 2.open cable clamp
screwdriwer
3. Change the supply cable
according to wiring diagram
on the rear cover.
Take care to connect as below:
Brown cable = L (Live)
Blue cable = N (Neutral)
Green/Yellow
cable = E (Earth) L
4. Fix the cable clamp
5. Close terminal cover
In models with “small type-terminal block *
If there is no supply cord attached to your oven, it is
necessary to select the type indicated on below and
follow the instructions
Disconnect the appliance from the network.
1.open terminal cover with 2.open cable clamp
screwdriwer
3. Change the supply cable
according to wiring diagram
on the rear cover.
Take care to connect as below:
Brown cable = L (Live)
Blue cable = N (Neutral)
Green/Yellow
cable = E (Earth) L
4. Fix the cable clamp
5. Close terminal cover
Connection and first commissioning
- Remove packing material and accessories from on
or inside the unit.
- Switch off power supply for the unit supply point.
(Circuit breaker, fuses).
- For cookers, first install the hob according to the
installation instructions.
Only connect the cooker after this. The mains socket
on the rear of the unit can be opened with a 5 mm
screwdriver.
- Push the cooker into the space intended so as to
enable the cables for the hob to be connected to
the appropriate connection points on the top of the
cooker.
- Connect the green-yellow circuit breaker for the
hob to the cooker.
- Insert the plug for the hob cables to the
corresponding color-coded sockets on the cooker.
- Push the cooker completely into the furniture and
ensure that no cables are crimped or subject to
tensile force.
- Fasten unit using the screws.
- The same procedure applies for ovens.
Note: The shock-hazard protection is only provided
after complete installation of the unit and the
accompanying hob! The unit must only be operated
with the circuit breaker connected!
- Switch on power supply from the installation side
and commission the unit on approval: Check all
Connection and first commissioning
- Remove packing material and accessories from on
or inside the unit.
- Switch off power supply for the unit supply point.
(Circuit breaker, fuses).
- For cookers, first install the hob according to the
installation instructions.
Only connect the cooker after this. The mains socket
on the rear of the unit can be opened with a 5 mm
screwdriver.
- Push the cooker into the space intended so as to
enable the cables for the hob to be connected to
the appropriate connection points on the top of the
cooker.
- Connect the green-yellow circuit breaker for the
hob to the cooker.
- Insert the plug for the hob cables to the
corresponding color-coded sockets on the cooker.
- Push the cooker completely into the furniture and
ensure that no cables are crimped or subject to
tensile force.
- Fasten unit using the screws.
- The same procedure applies for ovens.
Note: The shock-hazard protection is only provided
after complete installation of the unit and the
accompanying hob! The unit must only be operated
with the circuit breaker connected!
- Switch on power supply from the installation side
and commission the unit on approval: Check all
forms of oven operation and cooking points for
proper functioning.
- Give the customer these operating instructions for
use.
forms of oven operation and cooking points for
proper functioning.
- Give the customer these operating instructions for
use.
Part 2: Technical specifications
Technical specifications of your oven
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Lower heating element of oven
e for entegrated models
> N) 2. Control panel
under steel plate
. Tray 11. Turbo-motor (behind steel plate
. Handle
12. Lamp
. Front door 13. Upper heating element of the oven
Wire grill
. Shelves
. Turbo-heating element
behind steel plate
. ,
10. Air exit holes
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Part 2: Technical specifications
Technical specifications of your oven
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Lower heating element of oven
: under steel plate
|| о. 2. Control panel 10. Air exit holes
Ik o о — . Tray 11. Turbo-motor (behind steel plate
12. Lamp
ER
. Front door 13. Upper heating element ofthe oven
Wire grill
. Shelves
. Turbo-heating element
behind steel plate
© I O O1 BR ©
Conventional
Multi-function
Fan assisted
Outer width 594 594 mm 594 mm
Outer depth 550 550 mm 550 mm
Outer height 595 595 mm 595 mm
Dimensions of installation setting
Width 600 600 mm 600 mm
Depth 560 560 mm 560 mm
Height 600 600 mm 600 mm
Oven output 2400 W 2400 W 2400 W
Grill output 1100 - 2300 W 1100 -2300 W 1100 -2300 W
Turbo heating element output +
Turbo motor output + +
Lamp (If available) 15/25 W 15/25 W 15/25 W
Conventional
Multi-function
Fan assisted
Outer width 594 594 mm 594 mm
Outer depth 550 550 mm 550 mm
Outer height 595 595 mm 595 mm
Dimensions of installation setting
Width 600 600 mm 600 mm
Depth 560 560 mm 560 mm
Height 600 600 mm 600 mm
Oven output 2400 W 2400 W 2400 W
Grill output 1100 - 2300 W 1100 -2300 W 1100 -2300 W
Turbo heating element output +
Turbo motor output + +
Lamp (If available) 15/25 W 15/25 W 15/25 W
Technical specification of built-in hobs
Dimension of the installation setting
Width : 560 mm
Depth : 490 mm
Outer width : 580 mm
Outer depth : 510 mm
Outer height : 43 mm
There may also be plate location other than the ways shown in the figures.
The fast radian, extended and dual plates burn with that brillant light
when they are first ON,
A rapid heating solid plates are as denoted by a red spot in the centre of the
plate.
The voltage, frequency and maximum powers shown in the rating label.
Heater output
2 2180 1700 W Radian plate
1 8 140 1200 W Radian plate (CG)
3 g 170x265 Fast radian extended plate
inner heater 1500 W/inner with outer 2400 W
@ 180 1800 W Fast Radian plate
@ 145 1000 W Solid plate
a 180 1500 W Solid plate
a 180 2000 W Rapid plate 5900 W
@ 145 1500 W Rapid plate
@ 110x180 Fast radian dual plate
inner heater 1000 W/inner with outer 1700 W
109 140 1200 W Fast Radian plate
© | © | ¡O (O1 &
Technical specification of built-in hobs
Dimension of the installation setting
Width : 560 mm
Depth : 490 mm
Outer width : 580 mm
Outer depth : 510 mm
Outer height : 43 mm
There may also be plate location other than the ways shown in the figures.
The fast radian, extended and dual plates burn with that brillant light
when they are first ON,
A rapid heating solid plates are as denoted by a red spot in the centre of the
plate.
The voltage, frequency and maximum powers shown in the rating label.
Heater output
2 2180 1700 W Radian plate
1 8 140 1200 W Radian plate (CG)
3 g 170x265 Fast radian extended plate
inner heater 1500 W/inner with outer 2400 W
@ 180 1800 W Fast Radian plate
@ 145 1000 W Solid plate
a 180 1500 W Solid plate
a 180 2000 W Rapid plate
@ 145 1500 W Rapid plate
@ 110x180 Fast radian dual plate
inner heater 1000 W/inner with outer 1700 W
109 140 1200 W Fast Radian plate
5900 W
© | © | ¡O |O1; &
Part 3: Installation of your cooker
3.1 Installation of hobs
1 Prepare the worktop as shown
2 Apply the seal gasket around the lower outer edge of the hob.
3 Assembly your cooker to the counter with the assembly clamp.
The way of using the assembly clamp according to the thickness
of your counter is shown below.
1. If the counter 2. If the counter
thickness is 3 cm; thickness is 4 cm;
In this alternative; the assembly clamp
will be screwed from the second hole.
pr ol” OO ON OR OT OT EN „ni
Attention: When installing the hob in a
worktop above a cupboard, a divider shelf as
pictured above must be installed. If installing
above a built in oven this is not required.
Part 3: Installation of your cooker
3.1 Installation of hobs
1 Prepare the worktop as shown
2 Apply the seal gasket around the lower outer edge of the hob.
3 Assembly your cooker to the counter with the assembly clamp.
The way of using the assembly clamp according to the thickness
of your counter is shown below.
1. If the counter 2. If the counter
thickness is 3 cm; thickness is 4 cm;
In this alternative; the assembly clamp
will be screwed from the second hole.
pr ol” OO ON OR OT OT EN „ni
Attention: When installing the hob in a
worktop above a cupboard, a divider shelf as
pictured above must be installed. If installing
above a built in oven this is not required.
Installing your oven
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On each side of
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Installing your oven
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“ On each side of
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600 +8
590 +5
Space for
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On each side of
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On each side of
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Oven-Mounting and Warnings
Things to Pay Special Attention to Regarding the Electrical
Connection
- Have the device’s electricity connected by a certified electrician.
- This device belongs to the primary protection class and must be
operated only via a grounded electrical connection.
- The device must be installed in such a way as to prevent contact
with the electrical connections.
- lf, together with the product, a main cord is not provided, or if a
main cord is provided without a plug: a circuit breaker must be used
with the product such that a 3 mm gap stands between all contacts
capable of severing the electricity among all of the poles on the
product.
- During product installation, ensure that no more than one of its side
surfaces, if necessary, stands close to a high wall or cupboard. In
wall ovens that come with the pyrolitic cleaning function, a minimum
distance of 30 mm must be left between the oven's front panel and
furniture or wall of the building.
- For the safe and reliable operation of the device, it is recommended
that the back wall of the compartment into which it is installed be
open.
- The consituent materials of the installation cavity must be able to
withstand a temperature of 100 *C. This is especially applicable to
and important for wooden materials, coverings that adhere to edges,
plastic surfaces, applied adhesives, paints and polishes. Furniture
in the device’s immediate vicinity must be able to withstand a
temperature of at least 70 °C.
Matters to Pay Special Attention to Regarding the Oven’s
Installation Cavity!
Prior to installing the device, the cutting of furniture and countertops
or renovation activities need to have been completed. Sawdust and
debris on the surfaces of furniture near which the product is to be
installed must be cleaned. Otherwise the device’s cord and electrical
connection could become damaged. 14
Oven-Mounting and Warnings
Things to Pay Special Attention to Regarding the Electrical
Connection
- Have the device’s electricity connected by a certified electrician.
- This device belongs to the primary protection class and must be
operated only via a grounded electrical connection.
- The device must be installed in such a way as to prevent contact
with the electrical connections.
- lf, together with the product, a main cord is not provided, or if a
main cord is provided without a plug: a circuit breaker must be used
with the product such that a 3 mm gap stands between all contacts
capable of severing the electricity among all of the poles on the
product.
- During product installation, ensure that no more than one of its side
surfaces, if necessary, stands close to a high wall or cupboard. In
wall ovens that come with the pyrolitic cleaning function, a minimum
distance of 30 mm must be left between the oven's front panel and
furniture or wall of the building.
- For the safe and reliable operation of the device, it is recommended
that the back wall of the compartment into which it is installed be
open.
- The consituent materials of the installation cavity must be able to
withstand a temperature of 100 *C. This is especially applicable to
and important for wooden materials, coverings that adhere to edges,
plastic surfaces, applied adhesives, paints and polishes. Furniture
in the device’s immediate vicinity must be able to withstand a
temperature of at least 70 °C.
Matters to Pay Special Attention to Regarding the Oven’s
Installation Cavity!
Prior to installing the device, the cutting of furniture and countertops
or renovation activities need to have been completed. Sawdust and
debris on the surfaces of furniture near which the product is to be
installed must be cleaned. Otherwise the device’s cord and electrical
connection could become damaged. 14
- For the furniture cavity dimensions and the placement of the
device, see the diagram.
- Ка drawer is to be located underneath the device, a separator
panel must be placed between the device and the drawer.
- Because the device is installed flush with the back wall, the
electrical socket, except for the device’s mounting area, must be
located in an easily accessible place.
- For integrated ovens, the electrical connections and installation
of the stove control buttons must take into account that the stove
control buttons will be on the front panel of the oven.
- Ensure that the furniture cabinet of the kitchen countertop has
been stabilized/immobilized.
- For the oven’s proper ventilation, there must be a distance of up
to 35 mm between intervening furniture surfaces and the back
wall.
Matters to Pay Special Attention to Regarding the Positioning
of the Oven
- By pushing the device, insert it fully into the furniture compartment.
Attention! During insertion, ensure that the electrical cable is not
broken or pinched.
- For air circulation, some empty space must remain between the
walls and the compartment into which the device is installed. For
this reason, prior to stabilizing/immobilizing the device, try to center
it within the cabinet.
- After positioning the device, stabilize/immobilize it with screws as
shown in the diagram.
- The space between the upper surface and the device must not
be blocked/occupied by any object.
When removing the oven from the furniture cavity,
- Disconnect the device’s electricity.
-Unscrew the stabilization/immobilization screws.
- Remove the device by slowly lifting and pulling out.
- For the furniture cavity dimensions and the placement of the
device, see the diagram.
- Ка drawer is to be located underneath the device, a separator
panel must be placed between the device and the drawer.
- Because the device is installed flush with the back wall, the
electrical socket, except for the device’s mounting area, must be
located in an easily accessible place.
- For integrated ovens, the electrical connections and installation
of the stove control buttons must take into account that the stove
control buttons will be on the front panel of the oven.
- Ensure that the furniture cabinet of the kitchen countertop has
been stabilized/immobilized.
- For the oven’s proper ventilation, there must be a distance of up
to 35 mm between intervening furniture surfaces and the back
wall.
Matters to Pay Special Attention to Regarding the Positioning
of the Oven
- By pushing the device, insert it fully into the furniture compartment.
Attention! During insertion, ensure that the electrical cable is not
broken or pinched.
- For air circulation, some empty space must remain between the
walls and the compartment into which the device is installed. For
this reason, prior to stabilizing/immobilizing the device, try to center
it within the cabinet.
- After positioning the device, stabilize/immobilize it with screws as
shown in the diagram.
- The space between the upper surface and the device must not
be blocked/occupied by any object.
When removing the oven from the furniture cavity,
- Disconnect the device’s electricity.
-Unscrew the stabilization/immobilization screws.
- Remove the device by slowly lifting and pulling out.
Part 4: Operating the hobs
4.1 Operating the hotplates
Corresponding Cooking Values
Hotplate control position 1 2 | 3 4 | 5 | 6
Application Warming Simmering |Cooking-Frying-Boiling
A rapid heating hotplate is denoted by a red spot in the
centre of the hotplate:
Hotplate operating knobs
The knobs for the hob can be rotated in either direction
to provide fully variable heat control. When any one of
the hotplates is on, the red indicator light on the control
panel will be on.
In order to switch the hotplate OFF turn the
corresponding knob to the 0 (zero) position. Knobs of
the hotplates can be turned both clockwise and counter-
clockwise directions.
Check that all the cooker controls have been
switched off after use.
Adjust the hotplates to mid position (3) and leave on for
approximately 8 minutes in order to burn off the protective
coating on the hotplates. Do not place any pans or
other cooking utensil on the hotplates during this process.
Fumes will be emitted during the above operation but
this is quite normal.
Part 4: Operating the hobs
4.1 Operating the hotplates
Corresponding Cooking Values
Hotplate control position 1 2 | 3 4 | 5 | 6
Application Warming Simmering |Cooking-Frying-Boiling
A rapid heating hotplate is denoted by ared spot in the
centre of the hotplate:
Hotplate operating knobs
The knobs for the hob can be rotated in either direction
to provide fully variable heat control. When any one of
the hotplates is on, the red indicator light on the control
panel will be on.
In order to switch the hotplate OFF turn the
corresponding knob to the 0 (zero) position. Knobs of
the hotplates can be turned both clockwise and counter-
clockwise directions.
Check that all the cooker controls have been
switched off after use.
Adjust the hotplates to mid position (3) and leave on for
approximately 8 minutes in order to burn off the protective
coating on the hotplates. Do not place any pans or
other cooking utensil on the hotplates during this process.
Fumes will be emitted during the above operation but
this is quite normal.
Good Quality Pans
æ Use only good quality pans having a stable bottom as shown below. This
results in the maximum use of energy.
æ Use pans for the correct diameter
only. If the pan is too small energy is
= | e wasted.
Right Pan Wrong Pan æ Do not place pans with wet bases
(Correct size) (Too small) or pan lids particulary wet lids on the
hotplates damage could occur and
safety problem will be experienced.
Hotplate diameter Suggested diameter
(mm) of the pan (mm)
& 220mm —— 220-240
© 180 mm —> 180-200
& 145 mm ——— 150-170
(YH 80mm —— 80-100
г Drying the hotplates
(max 5 min)
@ When cool;
æ Clean off solid hotplates with a damp cloth and a little domestic cleaning
cream. After cleaning, dry solid hotplates by switching on for a short time.
Apply a thin coat of cooking oil from to time.
æ When wiping the hotplates with a damp cloth follow the circular grooved
pattern on the hotplate.
12
Good Quality Pans
æ Use only good quality pans having a stable bottom as shown below. This
results in the maximum use of energy.
æ Use pans for the correct diameter
only. If the pan is too small energy is
= | e wasted.
Right Pan Wrong Pan æ Do not place pans with wet bases
(Correct size) (Too small) or pan lids particulary wet lids on the
hotplates damage could occur and
safety problem will be experienced.
Hotplate diameter Suggested diameter
(mm) of the pan (mm)
& 220mm —— 220-240
© 180 mm —> 180-200
& 145 mm ——— 150-170
(YH 80mm —— 80-100
г Drying the hotplates
(max 5 min)
æ When cool;
æ Clean off solid hotplates with a damp cloth and a little domestic cleaning
cream. After cleaning, dry solid hotplates by switching on for a short time.
Apply a thin coat of cooking oil from to time.
æ When wiping the hotplates with a damp cloth follow the circular grooved
pattern on the hotplate.
12
Cooking guidelines
Choice of saucepans
For best results we recommend
the use of good quality saucepans
with smooth flat bases. Aluminium
pans with coloured vitreous
enamelled bases absorb heat and
are therefore more efficient in use.
Never use recessed or ridged base
utensils. Ideally the base of the
saucepan should be approximately
the same size as the heating area.
Use pans which have sufficient
capacity for the amount of food
being cooked and therefore reduce
soiling caused by excessive
spillage.
Cooking guidelines
Choice of saucepans
For best results we recommend
the use of good quality saucepans
with smooth flat bases. Aluminium
pans with coloured vitreous
enamelled bases absorb heat and
are therefore more efficient in use.
Never use recessed or ridged base
utensils. Ideally the base of the
saucepan should be approximately
the same size as the heating area.
Use pans which have sufficient
capacity for the amount of food
being cooked and therefore reduce
soiling caused by excessive
spillage.
Safety recommendations for
deep frying
1. Use a deep pan, large enough
to completely cover the appropriate
heating elements.
2. Never fill the pan more than the
one-third full of fat or oil.
3. Never leave oil or fat unattended
during the heating or cooking
period.
4. Do not fry too much food at the
same time especially frozen food.
This only lowers the temperature
of the oil or fat too much resulting
in greasy food.
5. Always dry food throughly before
frying and lower it slowly into the
hot oil or fat. Frozen foods in
particular will cause frothing and
spitting if added too quickly.
13
Safety recommendations for
deep frying
1. Use a deep pan, large enough
to completely cover the appropriate
heating elements.
2. Never fill the pan more than the
one-third full of fat or oil.
3. Never leave oil or fat unattended
during the heating or cooking
period.
4. Do not fry too much food at the
same time especially frozen food.
This only lowers the temperature
of the oil or fat too much resulting
in greasy food.
5. Always dry food throughly before
frying and lower it slowly into the
hot oil or fat. Frozen foods in
particular will cause frothing and
spitting if added too quickly.
13
6. Never heat fat or fry with a lid on
the pan.
7. Keep the outside of the pan
clean and free from streaks of oll
or fat.
In the unfortunate event of
a chip pan fire, or other pan
fire:
1. Switch off the electricity supply.
2. Smother flames with a fire
blanket or damp cloth.
Burns and injuries are caused
almost invariably by picking up the
burning pan and rushing outside
with it.
Warning: Do not use water on the
fire. Leave the pan to cool for at
least 30 minutes.
6. Never heat fat or fry with a lid on
the pan.
7. Keep the outside of the pan
clean and free from streaks of oll
or fat.
In the unfortunate event of
a chip pan fire, or other pan
fire:
1. Switch off the electricity supply.
2. Smother flames with a fire
blanket or damp cloth.
Burns and injuries are caused
almost invariably by picking up the
burning pan and rushing outside
with it.
Warning: Do not use water on the
fire. Leave the pan to cool for at
least 30 minutes.
4.2 Operating the Ceramic hobs
Corresponding cooking values
The ceramic hobs are thermostatically OY stages 2 3
controlled with a 6 level commutator.
One of the stage is the "Off" position. The 7 stages
application field of the six remaining stages commutator L 2-3 4-9-6
are given in table. Application Position to | Simmering Cooking-roasting
Fast radiant,dual or extended type hot plates hold hot boiling
are energy regulating type. They adjust the
burner operation time of the heater
continuously between 1st to 3rd stages.
Dual or extended burners are energy regulating type adjusting
the operation time of the heater continuous between 1st to
3rd stages. Dual burner can heat up at 2 different positions.
Saving energy and time can be achieved by lighting the 1st
stage for small pots and the 1st and 2nd stages for large
pots. By turning the burner knob clockwise, the inner part of
the burner will heat up. You can use the 1st, 2nd and 3rd
stages according to the applications indicated in the table.
Keep turning the " O e" knob in a clockwise direction starting
from the 3rd stage until a "click" sound is heard to use the
interior and exterior parts of the burner at the same time.
Both stages of the burner will operate. After the completion
of the cooking operation, set the knob to "0" position by
turning it in a counterclockwise direction.
Caution: The 2nd stage of your dual or extended burners will
not operate by itself.
Hob hot indicator lights
Show which hob is operating and/or hot.
Indicator lights will remain on whenever the hob
is hot. Whenever the temperature of the hob
surface falls below 64 degrees °C limit, the
indicator light will go off.
Do not touch and keep children away from
the heating zones and appliance at all
14
4.2 Operating the Ceramic hobs Corresponding cooking values
The ceramic hobs are thermostatically nergy tanos 2 3
controlled with a 6 level commutator. 9 9
One of the stage is the "Off" position. The 7 stages 4 0-3 4-5-6
application field of the six remaining stages commutator | a
are given in table. Application Position to | Simmering Cooking-roasting
Fast radiant,dual or extended type hot plates hold hot boiling
are energy regulating type. They adjust the
burner operation time of the heater
continuously between 1st to 3rd stages.
Dual or extended burners are energy regulating type adjusting
the operation time of the heater continuous between 1st to
3rd stages. Dual burner can heat up at 2 different positions.
Saving energy and time can be achieved by lighting the 1st
stage for small pots and the 1st and 2nd stages for large
pots. By turning the burner knob clockwise, the inner part of
the burner will heat up. You can use the 1st, 2nd and 3rd
stages according to the applications indicated in the table.
Keep turning the " O e" knob in a clockwise direction starting
from the 3rd stage until a "click" sound is heard to use the
interior and exterior parts of the burner at the same time.
Both stages of the burner will operate. After the completion
of the cooking operation, set the knob to "0" position by
turning it in a counterclockwise direction.
Caution: The 2nd stage of your dual or extended burners will
not operate by itself.
Hob hot indicator lights
Show which hob is operating and/or hot.
Indicator lights will remain on whenever the hob
is hot. Whenever the temperature of the hob
surface falls below 64 degrees °C limit, the
indicator light will go off.
Do not touch and keep children away from
@ the heating zones and appliance at all
14
How to operate CERAN® ceramic hobs
æ Ceramic glass surface is highly resistant to heat
and excessive temperature differences.
@ |n order to avoid hob soilage, make sure the bottom
of the cooking utensil and ceramic hob surface are clean
and dry before use.
« A slight buzzing sound can be heard if any of the
hob comes on. This is normal and not a fault.
æ Do not use the ceramic glass surface for food
preparation, storing or any other non-cooking related
purposes.
æ Avoid heating up empty enamel pots.
æ Ihe scratching or dropping of sharp cornered pots
onto ceramic glass surface may cause damage to the
surface.
# Optimum efficiency can be
achieved by using pans that
are suitable for the diameters
of the heaters.
г Pans with convex « М the pan is too
bottoms are not small energy is
ite : wasted.
г Splashes may damage the
ceramic surface and can
cause fire.
How to operate CERAN® ceramic hobs
æ Ceramic glass surface is highly resistant to heat
and excessive temperature differences.
@ |n order to avoid hob soilage, make sure the bottom
of the cooking utensil and ceramic hob surface are clean
and dry before use.
« A slight buzzing sound can be heard if any of the
hob comes on. This is normal and not a fault.
æ Do not use the ceramic glass surface for food
preparation, storing or any other non-cooking related
purposes.
æ Avoid heating up empty enamel pots.
æ Ihe scratching or dropping of sharp cornered pots
onto ceramic glass surface may cause damage to the
surface.
# Optimum efficiency can be
achieved by using pans that
are suitable for the diameters
of the heaters.
г Pans with convex « М the pan is too
bottoms are not small energy is
suktable. ' wasted.
Au - æ Splashes may damage the
\ : Ceramic surface and can
cause fire.
15
15
г Keep away the children from the heating surfaces
which are in operation and therefore have hot surfaces.
æ Becuase heated oil has a tendency to catch fire, cooking
greasy food (like French fries) should be carried by utilizing
a covered container.
# Do not use pots that have concave or convex bottoms.
æ Do not cut bread or slice vegetables, fruit, etc. on top of
it.
г Optimum efficiency can be achieved by using pans
that are suitable for the diameters of the heaters.
æ Do not use aluminum-bottomed pots. (This results in the
deterioriation of the ceramic glass surface).
æ Use steel or heat-resistant glass pots. Do not use
pots made from materials such as "boron glass", or
"Pyrex", which are generally oven-type containers.
æ The diameter of the pot to be used should be no smaller
or larger than the diameter of the hob.
г Do not place any material on the ceramic surface,
such as plastic, aluminium, etc.
æ Materials such as plastic or aluminium material that have
melted onto the ceramic surface for any reason should
immediately be removed with a hob scraper.
« Never use a dishcloth or sponge to clean the ceramic
hob as these may leave a layer of soiled detergent on
the hob which will burn and discolour the next time the
hob is used.
Important Warning]!
Immediately switch off the appliance from the
mains if a crack is detected on the ceramic glass
surface.
г Keep away the children from the heating surfaces
which are in operation and therefore have hot surfaces.
æ Becuase heated oil has a tendency to catch fire, cooking
greasy food (like French fries) should be carried by utilizing
a covered container.
# Do not use pots that have concave or convex bottoms.
æ Do not cut bread or slice vegetables, fruit, etc. on top of
it.
г Optimum efficiency can be achieved by using pans
that are suitable for the diameters of the heaters.
æ Do not use aluminum-bottomed pots. (This results in the
deterioriation of the ceramic glass surface).
æ Use steel or heat-resistant glass pots. Do not use
pots made from materials such as "boron glass", or
"Pyrex", which are generally oven-type containers.
æ The diameter of the pot to be used should be no smaller
or larger than the diameter of the hob.
г Do not place any material on the ceramic surface,
such as plastic, aluminium, etc.
æ Materials such as plastic or aluminium material that have
melted onto the ceramic surface for any reason should
immediately be removed with a hob scraper.
« Never use a dishcloth or sponge to clean the ceramic
hob as these may leave a layer of soiled detergent on
the hob which will burn and discolour the next time the
hob is used.
Important Warning]!
Immediately switch off the appliance from the
mains if a crack is detected on the ceramic glass
surface.
Part 5:
Operating the oven
(If your cooker has a timer)
5.1 Setting the
electronic
timer
You should adjust
the electronic timer
prior to using the
oven. Otherwise
your oven will not
operate.
The electrical
current to the
heating elements
flows through the
electronic timer.
The timer must be
set in order for the
heating elements
to go into
operation.
D Cr 86 8 - +
16
Part 5:
Operating the oven
(If your cooker has a timer)
5.1 Setting the
electronic
timer
You should adjust
the electronic timer
prior to using the
oven. Otherwise
your oven will not
operate.
The electrical
current to the
heating elements
flows through the
electronic timer.
The timer must be
set in order for the
heating elements
to go into
operation.
no SG 8 — +
16
Your oven's electronic timer operates similar to a
normal timer. Your oven's electronic timer will be reset
if the electrical power is cutoff. The electronic timer
will run slow if the frequency of your supply power is
less than 50 Hz. (This malfunction is not due to your
timer. In such cases, you must readjust your timer).
Your oven's timer;
1. You can adjust cooking durations between 00.00
- 24,00 hours.
2. You can use it as a chiming alarm between 00.00
- 24,00 hours.
3. You can run a cooking program for fully-automatic,
semi-automatic and
non-programmed (manual) cooking. (The heating
elements inside the oven are tied into the electronic
timer and are programable.
TIMER
A, AE (9: Programming button for warnings
aun
ts Ed: Cooking period adjustment button
STOP STOP STOP
ст, Cy: Cooking terminating time adjustment button
y, № &}: Manual adjustment button (non-programmed
cooking)
— + : Time adjustment buttons
Your oven's electronic timer operates similar to a
normal timer. Your oven's electronic timer will be reset
if the electrical power is cutoff. The electronic timer
will run slow if the frequency of your supply power is
less than 50 Hz. (This malfunction is not due to your
timer. In such cases, you must readjust your timer).
Your oven's timer;
1. You can adjust cooking durations between 00.00
- 24,00 hours.
2. You can use it as a chiming alarm between 00.00
- 24,00 hours.
3. You can run a cooking program for fully-automatic,
semi-automatic and
non-programmed (manual) cooking. (The heating
elements inside the oven are tied into the electronic
timer and are programable.
TIMER
A, AE (9: Programming button for warnings
aun
ts Ed: Cooking period adjustment button
STOP STOP STOP
ст, Cy: Cooking terminating time adjustment button
y, № &}: Manual adjustment button (non-programmed
cooking)
Se — + : Time adjustment buttons
The following functions are available on your
programmable timer.
г“ Automatic, semi automatic or manual modes,
@ Current time clock display in 24h format,
« Timer alarm that can be used as a minute
minder.
Please note
æ The timer controls the oven heating element
only and the current time of day must be set
before the oven will function.
г |f the timer has been set to an automatic or
semi automatic programme, the daily time cannot
be readjusted, the semi or auto programme,
must be cancelled. See “How to cancel
automatic programme”.
How to set the current time of day
The clock display uses a 24 hour configuration
8:30 рт = 20:30 |
æ Press and hold A © buttons at the same
time.
æ Press “+” button to increase or “-” to
decrease, or turn {пе button to the left/right
hand side the time.
@ Adjust using the “+” or “-” buttons to set the
current time. If “Auto” flashes, See “How to
cancel automatic programme”.
г Release the buttons, the clock will now start.
~
w,
The following functions are available on your
programmable timer.
г“ Automatic, semi automatic or manual modes,
@ Current time clock display in 24h format,
« Timer alarm that can be used as a minute
minder.
Please note
æ The timer controls the oven heating element
only and the current time of day must be set
before the oven will function.
г |f the timer has been set to an automatic or
semi automatic programme, the daily time cannot
be readjusted, the semi or auto programme,
must be cancelled. See “How to cancel
automatic programme”.
How to set the current time of day
The clock display uses a 24 hour configuration
8:30 рт = 20:30 |
æ Press and hold A © buttons at the same
time.
æ Press “+” button to increase or “-” to
decrease, or turn {пе button to the left/right
hand side the time.
@ Adjust using the “+” or “-” buttons to set the
current time. If “Auto” flashes, See “How to
cancel automatic programme”.
г Release the buttons, the clock will now start.
~
w,
Manual cooking (Or to
cancel a programme)
æ Presst 7 button, press the
“-” button, or turn the
button until 0:00 is displayed.
æ Press the W button.
The “auto” and {sign will
disappear.
« Set the oven knob to the
required cooking temperature
and function selection knob to
the desired position.
æ The oven will switch on. The
Amber oven indicator will light.
æ At the end of cooking, switch
off by resetting the oven
thermostat knob to the “@“ (off)
mark.
Note:
The timer will not switch off the
oven. To switch off the oven
turn the oven thermostat and
selection Knob to the “@“ (off)
mark.
Manual cooking (Or to
cancel a programme)
æ Presst 7 button, press the
“-” button, or turn the
button until 0:00 is displayed.
æ Press the W button.
The “auto” and {sign will
disappear.
« Set the oven knob to the
required cooking temperature
and function selection knob to
the desired position.
æ The oven will switch on. The
Amber oven indicator will light.
æ At the end of cooking, switch
off by resetting the oven
thermostat knob to the “@“ (off)
mark.
Note:
The timer will not switch off the
oven. To switch off the oven
turn the oven thermostat and
selection Knob to the “@“ (off)
mark.
Semi-automatic programming
This mode allows a manual start time but an
automatic switch off time, which is very useful
to prevent the over cooking of food.
aint
æ Press tJ button. Press the “+” (or “-”
buttons, or turn the & button to set the cooking
time duration (Auto and Ü5 will be displayed) in
minutes.
@ Set the oven thermostat knob to the required
temperature and function selection knob to the
desired position.
@ The oven will switch on and cooking will
commence.
æ The programmer will switch the oven off at
the end of the preset cooking time. “Auto” will
flash and the timer alarm will bleep. To turn off
the alarm press the © button.
@ Set the oven thermostat knob to the “@* (off)
mark.
æ Press \ button to cancel “Auto”.
Automatic programming
The programmer will switch the oven on and
off at the required times.
Ensure the oven thermostat is in “@“ (off)
position, and the correct time has been set.
æ Press the W button to cancel any program
au
stored. (Auto and symbol will not be displayed)
æ Press the © button and press “+” (or “-”)
Semi-automatic programming
This mode allows a manual start time but an
automatic switch off time, which is very useful
to prevent the over cooking of food.
aint
æ Press tJ button. Press the “+” (or “-”
buttons, or turn the & button to set the cooking
time duration (Auto and Ü5 will be displayed) in
minutes.
@ Set the oven thermostat knob to the required
temperature and function selection knob to the
desired position.
@ The oven will switch on and cooking will
commence.
æ The programmer will switch the oven off at
the end of the preset cooking time. “Auto” will
flash and the timer alarm will bleep. To turn off
the alarm press the © button.
@ Set the oven thermostat knob to the “@* (off)
mark.
æ Press \ button to cancel “Auto”.
Automatic programming
The programmer will switch the oven on and
off at the required times.
Ensure the oven thermostat is in “@“ (off)
position, and the correct time has been set.
æ Press the Y button to cancel any program
stored. (Auto and symbol will not be displayed)
æ Press the © button and press “+” (or “-”)
buttons, or turn the button to set the stop
time required. (ÈS and auto will be displayed)
æ Press the tJ button and press “-” button
to set the cooking time (duration) required.
@ Set the oven knob to the required cooking
temperature and place your food in the oven.
æ The oven will switch on at the required time,
cook the food and switch off at the
predetermined time.
@ At the end of cooking the alarm will bleep
and “Auto” will flash. To turn off the alarm press
the TJ button.
Press Y button to cancel “Auto”.
« Set the oven thermostat and function selection
knob to the “O * (off) mark.
stop stop SJOP
{
va Y
GD — +
buttons, or turn the button to set the stop
time required. (ÈS and auto will be displayed)
æ Press the tJ button and press “-” button
to set the cooking time (duration) required.
@ Set the oven knob to the required cooking
temperature and place your food in the oven.
æ The oven will switch on at the required time,
cook the food and switch off at the
predetermined time.
@ At the end of cooking the alarm will bleep
and “Auto” will flash. To turn off the alarm press
the TJ button.
Press Y button to cancel “Auto”.
« Set the oven thermostat and function selection
knob to the “O * (off) mark.
stop stop SJOP
{
va Y
GD — +
Note: Make sure you follow food
manufacturer’s instructions.
ИНН
æ Press the сл button to view the remaining
cooking time during cooking.
Timer alarm
The timer alarm can be adjusted to bleep
between 0 and 23 hours 59 minutes. i.e. as a
minute minder to remind you to switch off a
hob heating zone.
æ Press the À button, press the “+” or “=”
CD
or turn thes
time.
@ The timer alarm will bleep at the end of the
time period.
æ To turn off the alarm press the I
buttons to set the desired alarm
button.
How to cancel automatic programme
an
æ Press сл button, press “-” button until the
clock display shows 0:00
æ Press Y button, the programme has now
been cancelled.
@ The current time can then be reset.
If the clock does not switch into manual
mode or the oven does not start:
Auto-program in the clock memory may be
reset. Hold button “5” pressed and press “
+” increase the cooking time a little bit and
then set the cooking time to zero by pressing
“—". Then, the oven can be started by
pressing the manual key “У”.
Note: Make sure you follow food
manufacturer’s instructions.
ИНН
æ Press the сл button to view the remaining
cooking time during cooking.
Timer alarm
The timer alarm can be adjusted to bleep
between 0 and 23 hours 59 minutes. i.e. as a
minute minder to remind you to switch off a
hob heating zone.
æ Press the À button, press the “+” or “=”
CD
or turn thes
time.
@ The timer alarm will bleep at the end of the
time period.
æ To turn off the alarm press the I
buttons to set the desired alarm
button.
How to cancel automatic programme
an
æ Press сл button, press “-” button until the
clock display shows 0:00
æ Press Y button, the programme has now
been cancelled.
@ The current time can then be reset.
If the clock does not switch into manual
mode or the oven does not start:
Auto-program in the clock memory may be
reset. Hold button “5” pressed and press “
+” increase the cooking time a little bit and
then set the cooking time to zero by pressing
“—". Then, the oven can be started by
pressing the manual key “У”.
For models equipped with a key lock:
The Demo mode is conditionally applicable as
key lock. If it is activated, the relays remain open
all the time. Thus timer can be operated as usual
but the connected appliance or appliance module
remains unaffected. This means that your child
can select the cook program but the program
will not be activated and thus the connected
appliance or appliance module will not be
switched on.
To activate the demo mode/key lock:
1. Make sure that the clock is in manual mode
and cancel any active programs.
TIMER
au
2. Hold the “ Q “ button and the “ >“ button
down simultaneously for approx. 8 seconds. The
display will read “ON”.
3. Press the “+” button.
The display reads “OFF” and the “?” symbol
appears.
After approx. 5 seconds the time reappears next
to the “$ “ symbol. The key lock is now activated.
To deactivate the demo mode/key lock:
1. Make sure that the clock is in manual mode
and cancel any active programs.
2. Hold the “ A “ button and the “C3 “ button
down simultaneously for approx. 8 seconds. The
display will read “OFF”.
3. Press the “+” button.
The display reads “ON” and the “ 7” symbol
disappears.
After approx. 5 seconds the time reappears on
the display. The key lock is now deactivated.
19
For models equipped with a key lock:
The Demo mode is conditionally applicable as
key lock. If it is activated, the relays remain open
all the time. Thus timer can be operated as usual
but the connected appliance or appliance module
remains unaffected. This means that your child
can select the cook program but the program
will not be activated and thus the connected
appliance or appliance module will not be
switched on.
To activate the demo mode/key lock:
1. Make sure that the clock is in manual mode
and cancel any active programs.
TIMER
2. Hold the “ A “ button and the “ 5“ button
down simultaneously for approx. 8 seconds. The
display will read “ON”.
3. Press the “+” button.
The display reads “OFF” and the “?” symbol
appears.
After approx. 5 seconds the time reappears next
to the “$ “ symbol. The key lock is now activated.
To deactivate the demo mode/key lock:
1. Make sure that the clock is in manual mode
and cancel any active programs.
LG
2. Hold the “ Д “ button and the “5 “ button
down simultaneously for approx. 8 seconds. The
display will read “OFF”.
3. Press the “+” button.
The display reads “ON” and the “ 7” symbol
disappears.
After approx. 5 seconds the time reappears on
the display. The key lock is now deactivated.
19
5.2 Use of the minute
minder
If your cooker has a minute
minder;
There is an electrical ringer timer
which can adjust the cooking
period to maximum 100 min. It
operates by turning the switch
clockwise and can be adjusted
by a knob.
Turn the Knob to the manual
position (WY) if not want to use
minute minder facility. In this
position, the timer
does not cut off the electricity
flowever, in order to turn off the
operating you either have to reset
the timer or position the
thermostate knob to “0”.
When the timer is set between
0-100 min, the electricity is cut
off automatically and the timer
rings at the end of this specific
period.
Warning: The heating
elements does not work
unless the timer and
thermostate knobs are
opened together.
5.2 Use of the minute
minder
If your cooker has a minute
minder;
There is an electrical ringer timer
which can adjust the cooking
period to maximum 100 min. It
operates by turning the switch
clockwise and can be adjusted
by a knob.
Turn the Knob to the manual
position (WY) if not want to use
minute minder facility. In this
position, the timer
does not cut off the electricity
flowever, in order to turn off the
operating you either have to reset
the timer or position the
thermostate knob to “0”.
When the timer is set between
0-100 min, the electricity is cut
off automatically and the timer
rings at the end of this specific
period.
Warning: The heating
elements does not work
unless the timer and
thermostate knobs are
opened together.
5.3 Using the mechanical timer
Hour hand (Gold) B
Inde ЦИ,
Minute minder (Yellow) С
г Minute hand (Gold) A
— Start of cooking (orange)F
—2
1: To set minute minder
(Time of day pull)
2: To set cooking time
(start of cooking pull)
Clock: Shaft (1) Hands (A) € (В)
To set the time of day pull and then turn the shaft © clockwise.
Set the hands ® 4 © in the right position of the time of day.
Minute minder: Shaft (1) Hands (C)
it Mechanical bell after a maximum duration of 55 minutes
To set the minute minder turn the shaft © clockwise and
anticlockwise and put the hand © in front of the selected duration.
> At the end of the timing, the bell rings and stops automatically
after aronud 3 minutes. The bell can ba stooped manually by
turning the shaft (to put the hand (Суп the position
STOP & .
20
5.3 Using the mechanical timer
Hour hand (Gold) B
Inde ЦИ,
Minute minder (Yellow) С
г Minute hand (Gold) A
— Start of cooking (orange)F
—2
1: To set minute minder
(Time of day pull)
2: To set cooking time
(start of cooking pull)
Clock: Shaft (1) Hands (A) € (В)
To set the time of day pull and then turn the shaft © clockwise.
Set the hands ® 4 © in the right position of the time of day.
Minute minder: Shaft (1) Hands (C)
it Mechanical bell after a maximum duration of 55 minutes
To set the minute minder turn the shaft © clockwise and
anticlockwise and put the hand © in front of the selected duration.
> At the end of the timing, the bell rings and stops automatically
after aronud 3 minutes. The bell can ba stooped manually by
turning the shaft (to put the hand (Суп the position
STOP & .
20
Cooking Time : Shaft (2) Disk ©
+ Immediate start of cooking and automatic stop of
cooking.
> Maximum duration: 180 minutes (3 hours).
> To set the cooking time, turn the shaft (2) clockwise
and put the graduation of the disk (E) in front of the ©)
index (E) of the dial.
> The end of cooking is indicated by a bell which stops
automatically after 3 minutes. The disk@) indicates “0”
(off position). This bell can be stopped manually by
turning the shaft ©) in order to put the “0” of the disk
in front of the index
Cooking Start Time : Shaft @ Hand ©)
m Cooking completely automatic with delayed start and
automatic stop of cooking.
> Maximum delayed start : 12 hours.
> Before setting the cooking start time, ensure that the
“0” of the disk (Eis positioned in front of the index (Ef
the dial.
> To set the cooking start time, pull and turn the shaft
(in both directions (clockwise and anticlockwise) and
put the hand (Е) in front of the cooking start time. When
this operation is over set the cooking time as above
mentioned.
Cooking Time : Shaft (2) Disk ©
+ Immediate start of cooking and automatic stop of
cooking.
> Maximum duration: 180 minutes (3 hours).
> To set the cooking time, turn the shaft (2) clockwise
and put the graduation of the disk (E) in front of the ©)
index (E) of the dial.
> The end of cooking is indicated by a bell which stops
automatically after 3 minutes. The disk@) indicates “0”
(off position). This bell can be stopped manually by
turning the shaft ©) in order to put the “0” of the disk
in front of the index
Cooking Start Time : Shaft @ Hand ©)
m Cooking completely automatic with delayed start and
automatic stop of cooking.
> Maximum delayed start : 12 hours.
> Before setting the cooking start time, ensure that the
“0” of the disk (Eis positioned in front of the index (Ef
the dial.
> To set the cooking start time, pull and turn the shaft
(in both directions (clockwise and anticlockwise) and
put the hand (Е) in front of the cooking start time. When
this operation is over set the cooking time as above
mentioned.
5.4 Operating the ovens
Oven heating control knob
This Knob is used together with the "function
selection" knob. Select the desired stage with the
"function selection" Knob. Then rotate the “oven
heating control" knob clockwise. The lamp and the
heating elements in conjuction with the stage you
have selected, or the fan will come on line. The
temperature in the oven shall be sensed by the
thermostat. The thermostat switches off the heating
element and the thermostat light when the set
temperature level is reached inside the oven. When
the temperature falls below thermostat comes back
on line and the thermostat light illuminates. This way,
the set temperature level is maintained throughout
the cooking period.
Function selection knob
This Knob allows you to select functions and carry
out checks. The functions and their stages are
explained below. In order to operate the stages,
you need to bring the "function selection" knob
(except [2] stage) together with the"oven heating
control" knob to the desired temperature degree
and adjust the timer if there is. If your cooker has
timer; refer to the description of timer usage.
The stages of the function selection knob for conventional ovens
=
Oven lamp light on.
The heating elements are out
of operation.
Upper and lower heating
elements are on. It provides to
cook the both sides of the meal
at the same level.
Lower heater is on.
You can use this position, if you
want to have the bottom side of
your meal cooked better.
Upper heater is on. You can use
this position, if you want to have
the top side of your meal cooked
better.
Means only the grill heater is
on. You must bring to the
heating control knob to the
maximum temprature.
Burning off the protective coating process.
In order to burn off the protective coating remove shelves and baking
tray by turning your oven to 250°C in © position for to 30 minute
periods without putting anything into it.
You must ensure this operation is conducted in a wall ventilated area.
5.4 Operating the ovens
Oven heating control knob
This Knob is used together with the "function
selection" knob. Select the desired stage with the
"function selection" Knob. Then rotate the “oven
heating control" knob clockwise. The lamp and the
heating elements in conjuction with the stage you
have selected, or the fan will come on line. The
temperature in the oven shall be sensed by the
thermostat. The thermostat switches off the heating
element and the thermostat light when the set
temperature level is reached inside the oven. When
the temperature falls below thermostat comes back
on line and the thermostat light illuminates. This way,
the set temperature level is maintained throughout
the cooking period.
Function selection knob
This knob allows you to select functions and carry
out checks. The functions and their stages are
explained below. In order to operate the stages,
you need to bring the "function selection" knob
(except [2] stage) together with the"oven heating
control" knob to the desired temperature degree
and adjust the timer if there is. If your cooker has
timer; refer to the description of timer usage.
21
Upper and lower heating elements
are on.lt provides to cook the both
sides of the meal at the same level.
Lower heater is on.
You can use this position, if you
want to have the bottom side of
your meal cooked better.
Upper heater is on. You can use
this position, if you want to have
the top side of your meal cooked
better.
Means only the grill heater is on. You
must bring to the heating control
knob to the maximum temprature.
Means, both grill heater and rotisserie
function are on.You must bring to the
heating control Knob to the maximum
temprature.
Upper heater is on. You can use
this position, if you want to have
the top side of your meal cooked
better.
Upper and lower heating elements
are on.lt provides to cook the both
sides of the meal at the same level.
Lower heater is on.
You can use this position, if you
want to have the bottom side of
your meal cooked better.
The stages of the function selection knob for conventional ovens
=
Oven lamp light on.
The heating elements are out
of operation.
Upper and lower heating
elements are on. It provides to
cook the both sides of the meal
at the same level.
Lower heater is on.
You can use this position, if you
want to have the bottom side of
your meal cooked better.
Upper heater is on. You can use
this position, if you want to have
the top side of your meal cooked
better.
Means only the grill heater is
on. You must bring to the
heating control knob to the
maximum temprature.
Burning off the protective coating process.
periods without putting anything into it.
In order to burn off the protective coating remove shelves and baking
tray by turning your oven to 250°C in © position for to 30 minute
You must ensure this operation is conducted in a wall ventilated area.
21
Upper and lower heating elements
are on.lt provides to cook the both
sides of the meal at the same level.
Lower heater is on.
You can use this position, if you
want to have the bottom side of
your meal cooked better.
Upper heater is on. You can use
this position, if you want to have
the top side of your meal cooked
better.
Means only the grill heater is on. You
must bring to the heating control
knob to the maximum temprature.
Means, both grill heater and rotisserie
function are on.You must bring to the
heating control Knob to the maximum
temprature.
Upper heater is on. You can use
this position, if you want to have
the top side of your meal cooked
better.
Upper and lower heating elements
are on.lt provides to cook the both
sides of the meal at the same level.
Lower heater is on.
You can use this position, if you
want to have the bottom side of
your meal cooked better.
The stages of the multi- function oven function The stages of the fan assisted oven function
selection knob selection knob
Top and bottom
Oven lamp and fan are Defrost Defrost . P
on. eaters are on.
Fan and turbo heater Fan and turbo Fan and grill ==) Fan, top and bottom
Fan and oven bottom Fan and oven bottom Fan and oven bottom = Means only the grill
heater are on. ==) heater are on. => heater are on.
heating element is on.
I Ball fall 1 (23 | (3) | ps
Top and bottom = Top and bottom = Top and bottom You must bring to the
heaters are on. heaters are on. heaters are on. heating control knob
to maximum
Fan, top and bottom "| Fan, top and bottom T Fan, top and bottom temperature.
heaters are on. ==) heaters are on. — heaters are on.
Fan and top heater Fan and top heater Fan and top heater
are on. are on. are on.
Means only the grill vw) Means only the grill YW] Means only the grill
heater is on. heater is on. heater is on.
You must bring to the You must bring to the You must bring to the
heating control knob to heating control knob to heating control knob to
the maximum the maximum the maximum
temperature. temperature. temperature. shelf positions
6
=~) Means lamps, both grill heater and rotisserie 9
<>] function are on. >
You must bring to the heating control knob 2
to the maximum temprature. 1
22
The stages of the multi- function oven function The stages of the fan assisted oven function
selection knob selection knob
Oven lamp and fan are Defr Top and bottom
on. ео Defrost heaters are on.
Fan and turbo
Fan and turbo heater Fan and grill =) Fan, top and bottom
are on. heater are on. heater are on. > heaters are on.
Fan and oven bottom Fan and oven bottom Fan and oven bottom = Means only the grill
heater are on.
heater are on. heater are on.
heating element is on.
I Ball fall 1 (23 | (3) | ps
Top and bottom = Top and bottom = Top and bottom You must bring to the
heaters are on. heaters are on. heaters are on. heating control knob
to maximum
Fan, top and bottom Fan, top and bottom Fan, top and bottom temperature.
heaters are on. ==) heaters are on. ==) heaters are on.
Fan and top heater Fan and top heater Fan and top heater
are on. are on. are on.
Means only the grill vw) Means only the grill YW] Means only the grill
heater is on. heater is on. heater is on.
You must bring to the You must bring to the You must bring to the
heating control knob to heating control knob to heating control knob to
the maximum the maximum the maximum
temperature. temperature. temperature. shelf positions
=~) Means lamps, both grill heater and rotisserie
<>] function are on.
You must bring to the heating control knob
to the maximum temprature.
DD WA 010
22
- MWA 0109
- MWA O1 OD
Cooking table
SHELF POSITIONS N COOKING TIME (min)
Foods COOKING PAN 5) O O
ran vo Topand | Fan with Top Fan no Top and Fan with Top and
heater bottom | and bottom heater bottom bottom
Short bread (Serves 8) 24-26 cm bread mould 3 2-3 3 170-180 15-25 25-35 20-25
Cake in mould (Serves 5 ) 18-22 cm cake mould 3 2-3 3 170-180 20-30 25-35 20-25
Cookie (Serves 12 ) Cooking sheet 4 2-3 3 170-190 20-30 25-35 20-25
Flaky pastry (Serves 12) Cooking sheet 4 2-3 3 180-190 20-30 25-35 20-25
Brioche Cooking sheet 4 2-3 3 160-180 20-30 25-35 20-25
Pastry (Serves 8) Big tray 4 2-3 3 :180-190 35-45 40-50 30-40
LY © :190-200
Yeasted dough (Serves 18) Big tray 4 2-3 3 :190-200 25-35 35-45 25-35
EV © :200-220
Biscuits (Serves 10) Cooking sheet 4 2-3 3 170-180 15-25 20-30 18-22
Cake (Serves 20) Big tray 4 2-3 3 170-180 20-30 25-35 20-25
Milleteuille pastry (Serves 8) Big tray 4 2-3 3 200-210 20-30 25-35 20-25
Lasagne (Serves 8) Lasagne dish 4 2-3 3 170-180 35-45 40-50 30-40
Pizza (Serves 8) Big tray 4 2-3 3 200-220 20-30 30-35 25-30
Roast beef (Serves 8) Roasting dish 4 2-3 3 250 (15min)* 90-120 110-120 100-110
Lamb shoulder (Serves 8) Roasting dish 4 2-3 3 250 (15min)* 65-80 70-90 60-75
Roasted chicken Roasting dish 4 2-3 3 250 (15min)* 55-65 60-70 50-60
Roasted turkey (5,5 kg) Big tray 4 2-3 3 220 (25min)* 170-220 | 180-240 150-210
Fish Roasting dish 4 2-3 3 200 15-20 15-25 15-20
*For roasted meats, the thermostat starts with the highest level and decreases iti i oo,
to 150°C after 15 minutes. 9 Shelf position (In fan with Fan with ring heater
ring heater model)
For 3 trays 2-4-6
For 2 trays 4 - 6
For 1 trays 4
O Top and bottom heater
Fan with Top and bottom heater
e The values listed in the table are the results obtained from laboratory testing.
e You may find different flavours of the food according to your own cooking
and usage practices.
® |f you wish, you can add the time it takes to pre-heat the oven to the values
listed in the table.
23
Cooking table
SHELF POSITIONS N COOKING TIME (min)
Foods COOKING PAN 5) O O
Fan vo Topand | Fan with Top Fan no Top and Fan with Top and
heater bottom | and bottom heater bottom bottom
Short bread (Serves 8) 24-26 cm bread mould 3 2-3 3 170-180 15-25 25-35 20-25
Cake in mould (Serves 5 ) 18-22 cm cake mould 3 2-3 3 170-180 20-30 25-35 20-25
Cookie (Serves 12 ) Cooking sheet 4 2-3 3 170-190 20-30 25-35 20-25
Flaky pastry (Serves 12) Cooking sheet 4 2-3 3 180-190 20-30 25-35 20-25
Brioche Cooking sheet 4 2-3 3 160-180 20-30 25-35 20-25
Pastry (Serves 8) Big tray 4 2-3 3 :180-190 35-45 40-50 30-40
LY © :190-200
Yeasted dough (Serves 18) Big tray 4 2-3 3 :190-200 25-35 35-45 25-35
EV © :200-220
Biscuits (Serves 10) Cooking sheet 4 2-3 3 170-180 15-25 20-30 18-22
Cake (Serves 20) Big tray 4 2-3 3 170-180 20-30 25-35 20-25
Milleteuille pastry (Serves 8) Big tray 4 2-3 3 200-210 20-30 25-35 20-25
Lasagne (Serves 8) Lasagne dish 4 2-3 3 170-180 35-45 40-50 30-40
Pizza (Serves 8) Big tray 4 2-3 3 200-220 20-30 30-35 25-30
Roast beef (Serves 8) Roasting dish 4 2-3 3 250 (15min)* 90-120 110-120 100-110
Lamb shoulder (Serves 8) Roasting dish 4 2-3 3 250 (15min)* 65-80 70-90 60-75
Roasted chicken Roasting dish 4 2-3 3 250 (15min)* 55-65 60-70 50-60
Roasted turkey (5,5 kg) Big tray 4 2-3 3 220 (25min)* 170-220 | 180-240 150-210
Fish Roasting dish 4 2-3 3 200 15-20 15-25 15-20
“For roasted meats, the thermostat starts with the highest level and decreases iti os
to 150°C after 15 minutes. 9 Shelf position (In fan with Fan with ring heater
ring heater model)
For 3 trays 2-4-6
For 2 trays 4 - 6
For 1 trays 4
O Top and bottom heater
Fan with Top and bottom heater
e The values listed in the table are the results obtained from laboratory testing.
e You may find different flavours of the food according to your own cooking
and usage practices.
® |f you wish, you can add the time it takes to pre-heat the oven to the values
listed in the table.
23
Part 6: Operating the grill and rotisserie function
* Preheat the grill at Г” (grill setting) for approximately 5
minutes. The Amber indicator light will illuminate to show that
the grill has been switched on.
* For multifunction ovens, set the “function selection” knob
tof or and the “oven heating control” knob to maximum
temperature.
* Apply oil on the grill shelf to prevent meat from sticking on
the bars.
* Locate a tray to one of the bottom shelves in order to collect
to oils and for easy cleaning put some water in it.
Using the Knob Heat Shield housing into Oven Door
(for suitable models)
* WARNING! Do not grill when the front door is closed.
Otherwise, oven parts may be damaged. After preheating,
keep the front door half-open during grilling.
In order to prevent the knobs of the control panel from
heating up, center the knob shield plate between the front
cover and the oven housing without leaving any gap.
@ Do not allow children to sit or stand on the oven door
when the door is open.
\
m
a no
Knob heat shield Front door
Grill МА
Shelf Cooking
position. | duration
(min.)
Lamb 45 12-15
Lamb chops 4-5 12-15
Beef
Veal chops 4-5 15-25 (1)
Veal 4-5 15-25 (1)
(2) Depending on the thickness
Using the Knob Heat Shield housing
into Oven Body (for suitable models)
Attention: After preheating, keep the front
door fully open during grilling. In order to
prevent the knobs of the control panel
from heating up, the knob heat shield plate
must be placed in the housing where the
bottom of the control panel shown in the
figure.
24
Part 6: Operating the grill and rotisserie function
* Preheat the grill at Г” (grill setting) for approximately 5
minutes. The Amber indicator light will illuminate to show that
the grill has been switched on.
* For multifunction ovens, set the “function selection” knob
tof or and the “oven heating control” knob to maximum
temperature.
* Apply oil on the grill shelf to prevent meat from sticking on
the bars.
* Locate a tray to one of the bottom shelves in order to collect
to oils and for easy cleaning put some water in it.
Using the Knob Heat Shield housing into Oven Door
(for suitable models)
* WARNING! Do not grill when the front door is closed.
Otherwise, oven parts may be damaged. After preheating,
keep the front door half-open during grilling.
In order to prevent the knobs of the control panel from
heating up, center the knob shield plate between the front
cover and the oven housing without leaving any gap.
@ Do not allow children to sit or stand on the oven door
when the door is open.
=
о
\_
= ——
Knob heat shield Front door
Grill ™
Shelf Cooking
position. | duration
(min.)
Lamb 45 12-15
Lamb chops 4-5 12-15
Beef
Veal chops 4-5 15-25 (1)
Veal 4-5 15-25 (1)
(2) Depending on the thickness
Using the Knob Heat Shield housing
into Oven Body (for suitable models)
Attention: After preheating, keep the front
door fully open during grilling. In order to
prevent the knobs of the control panel
from heating up, the knob heat shield plate
must be placed in the housing where the
bottom of the control panel shown in the
figure.
u
SS
24
If your cooker has rotisserie
function
Rotisserie motor can be rotated
in clockwise or counter-clockwise
directions.
* After operating your oven in grill
position, locate the chicken to
the rotisserie spit, and insert the
spit to the rotisserie spit housing.
* While performing the rotisserie
function, do nat forget to use the
knob heat shield correctly and
keep the oven door half open or
fully open depending upon the
knob heat shield model you use.
Control panel
Knob heat shield
* Accessible part may become
hot when the grill is in use,
children should be kept away.
If your cooker has rotisserie
function
Rotisserie motor can be rotated
in clockwise or counter-clockwise
directions.
* After operating your oven in grill
position, locate the chicken to
the rotisserie spit, and insert the
spit to the rotisserie spit housing.
* While performing the rotisserie
function, do nat forget to use the
knob heat shield correctly and
keep the oven door half open or
fully open depending upon the
knob heat shield model you use.
Control panel
Knob heat shield
* Accessible part may become
hot when the grill is in use,
children should be kept away.
Part 7:
Turn off the mains switch before cleaning
æ Before switching on again ensure that all controls
are in the OFF position.
Vitreous enamel hob surround
Clean with a cloth wrung out in soapy water. Stubborn
stains can be removed with a cream, paste or liquid
cleaner. Check that the cleaning agent used is
approved by the Vitreous Enamel Development
Council.
æ Never clean the cooker surface by using materials
such as hurd brushes, steel pads or knives, which
can easily scratch the enamelled and stainless steel
surfaces.
@ Special cleaners that are commercially avaible may
be used after carefully reading the warning labels
written on them. Do not use cleaning agents containing
acid or chlorine. Cleaning can be accomplished using
a soft piece of cloth wetted with soapy water or with
commercially avaible special surface cleaners and a
soft piece of cloth. Especially use liquid paste or cream
type cleaners.
Part 7:
Turn off the mains switch before cleaning
æ Before switching on again ensure that all controls
are in the OFF position.
Vitreous enamel hob surround
Clean with a cloth wrung out in soapy water. Stubborn
stains can be removed with a cream, paste or liquid
cleaner. Check that the cleaning agent used is
approved by the Vitreous Enamel Development
Council.
æ Never clean the cooker surface by using materials
such as hurd brushes, steel pads or knives, which
can easily scratch the enamelled and stainless steel
surfaces.
@ Special cleaners that are commercially avaible may
be used after carefully reading the warning labels
written on them. Do not use cleaning agents containing
acid or chlorine. Cleaning can be accomplished using
a soft piece of cloth wetted with soapy water or with
commercially avaible special surface cleaners and a
soft piece of cloth. Especially use liquid paste or cream
type cleaners.
20
20
Maintenance and cleaning
Solid hotplates
The cleaning of solid hotplates should be done when
they are cold, using non scratch cream following the
grain of the hotplate. Wipe over with a damp clean
cloth, making sure that all the cleaner has been
removed. Finally, turn on the hotplate to warm for a
few minutes, then smear with a little cooking oil to
provide a protective coating.
Control panel
Wipe over the control panel with a damp cloth and
polish with a dry cloth. Do not use oven cleaners or
aerosols, scouring pads or abrasive powder for
cleaning the plastic Knobs as damage will occur. Do
not attempt to remove any of the control knobs from
the panel as this may cause damage and is a safety
hazard.
Maintenance and cleaning
Solid hotplates
The cleaning of solid hotplates should be done when
they are cold, using non scratch cream following the
grain of the hotplate. Wipe over with a damp clean
cloth, making sure that all the cleaner has been
removed. Finally, turn on the hotplate to warm for a
few minutes, then smear with a little cooking oil to
provide a protective coating.
Control panel
Wipe over the control panel with a damp cloth and
polish with a dry cloth. Do not use oven cleaners or
aerosols, scouring pads or abrasive powder for
cleaning the plastic Knobs as damage will occur. Do
not attempt to remove any of the control Knobs from
the panel as this may cause damage and is a safety
hazard.
The Vitro-ceramic glass
surface:
@ Unplug the plug from the
power supply during cleaning.
@ Wait for the ceramic glass
cool down completely before
starting to clean.
г Be sure to use a cleaning
agent that does not contain any
particles are pieces that may
scratch the ceramic glass
surfaces.
Use cream or liquid cleaning
agenis.
Do not use mechanical-type
powders or detergents as well
as bleach-based cleaning
agenis.
æ Steel wool or brushing may
damage the ceramic glass
surface.
The Vitro-ceramic glass
surface:
@ Unplug the plug from the
power supply during cleaning.
@ Wait for the ceramic glass
cool down completely before
starting to clean.
г Be sure to use a cleaning
agent that does not contain any
particles are pieces that may
scratch the ceramic glass
surfaces.
Use cream or liquid cleaning
agenis.
Do not use mechanical-type
powders or detergents as well
as bleach-based cleaning
agenis.
æ Steel wool or brushing may
damage the ceramic glass
surface.
æ Dust on the ceramic surface
may be removed with a moist
cloth.
г The ceramic surface will serve
you for many years if you treat it
with proper care.
@ Changes in the tint of the
ceramic glass surface will not
have any effect on ceramic's
functional structure or durability
æ The ceramic surface must be
wiped off with cold water and
dried with a soft piece of cloth.
æ You can use the spatula in
order to remove spilled food and
remains from the surface.
@ Sugar-based food such as
jam should immediately be
removed away with the spatula
without waiting for the ceramic
glass to cool down.
26
æ Dust on the ceramic surface
may be removed with a moist
cloth.
г The ceramic surface will serve
you for many years if you treat it
with proper care.
@ Changes in the tint of the
ceramic glass surface will not
have any effect on ceramic's
functional structure or durability
æ The ceramic surface must be
wiped off with cold water and
dried with a soft piece of cloth.
æ You can use the spatula in
order to remove spilled food and
remains from the surface.
@ Sugar-based food such as
jam should immediately be
removed away with the spatula
without waiting for the ceramic
glass to cool down.
26
Do not use the
above materials to clean
ceramic glass and
stainless steel surfaces.
Color change is not due to the
change in the material properties,
but rather it stems from insufficient
cleaning of burnt residue that
accumulates on surfaces,
abrasion on the glass surface
which is caused by pots and pans
along with the use of improper
cleaning agents.
Do not use the
above materials to clean
ceramic glass and
stainless steel surfaces.
Color change is not due to the
change in the material properties,
but rather it stems from insufficient
cleaning of burnt residue that
accumulates on surfaces,
abrasion on the glass surface
which is caused by pots and pans
along with the use of improper
cleaning agents.
Oven interior Oven door
Before switching on again ensure that all controls are in the OFF Wipe over the door outer panel with a cloth wrung out in hot
position. Take out all trays and the grill out of the oven. Clean out soapy water, then after wiping with a
the interior with a piece of moist, soapy cloth. Then, clean it once cloth wrung out in clear water. Do not
more with a wet piece of cloth and let it to dry. use scouring pads or abrasive powder which may scratch the
Do not use dry powder agents for cleaning. surface. Take care during cleaning not to damage or distort the
Special cleaners that are commercially available may be used door seal.
after carefully reading the warning that are written on the labels.
Warning! Replacing the oven lamp:
Never clean the inside of the oven and trays with hard brushes, 1. Unplug the power cable.
steel pads or knives. 2. Then, remove theprotective glass cover
Do not use cleaning agents containing acid or chlorine on stainless of the lamp inside your oven by turning it
steel surfaces and the handle. Cleaning can be accomplished counterclockwise.
3. Then, remove the bulb by turning it
counter-clockwise.
4. After installing the correct bulb obtained from an Authorized
service, reinstall the protective glass of the lamp.
using a soft piece of cloth wetted with soapy water or with
commercially available special surface cleaners and a soft piece
of cloth.
æ Catalytic-enamelled models; The oven interior of this model
is coated with catalytic enamel since the catalytic enamel cleans
itsellf, you do not have to perform an extra cleaning after the
cooking operation.
If your oven obtains steel
rack; To clean the steel
rack, unscrew the 4 screws.
After cleaning operation,
assemble the steel rack to
the oven body again.
27
Oven interior Oven door
Before switching on again ensure that all controls are in the OFF Wipe over the door outer panel with a cloth wrung out in hot
position. Take out all trays and the grill out of the oven. Clean out soapy water, then after wiping with a
the interior with a piece of moist, soapy cloth. Then, clean it once cloth wrung out in clear water. Do not
more with a wet piece of cloth and let it to dry. use scouring pads or abrasive powder which may scratch the
Do not use dry powder agents for cleaning. surface. Take care during cleaning not to damage or distort the
Special cleaners that are commercially available may be used door seal.
after carefully reading the warning that are written on the labels.
Warning! Replacing the oven lamp:
Never clean the inside of the oven and trays with hard brushes, 1. Unplug the power cable.
steel pads or knives. 2. Then, remove theprotective glass cover
Do not use cleaning agents containing acid or chlorine on stainless of the lamp inside your oven by turning it
steel surfaces and the handle. Cleaning can be accomplished counterclockwise.
3. Then, remove the bulb by turning it
counter-clockwise.
4. After installing the correct bulb obtained from an Authorized
service, reinstall the protective glass of the lamp.
using a soft piece of cloth wetted with soapy water or with
commercially available special surface cleaners and a soft piece
of cloth.
æ Catalytic-enamelled models; The oven interior of this model
is coated with catalytic enamel since the catalytic enamel cleans
itsellf, you do not have to perform an extra cleaning after the
cooking operation.
If your oven obtains steel
rack; To clean the steel
rack, unscrew the 4 screws.
After cleaning operation,
assemble the steel rack to
the oven body again.
27
For the square-shaped lamp Replacing the oven door
models:
There are 2 square-shaped lamps at
right and left side of the oven inside.
Both lamps are on and off at the same
ime.
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4. Hold the oven door slightly а the handle, close
slightly, pull upwards and close until there is a
aperture of few centimeters are left. Then you can
detach the hinges from the housing.
Replacing the Oven Lamp
Disconnect the appliance from the
supply 2. Open the latches placed on door;
Take out screws on the side shelve
the hinges both sides of the front Do the above started
re о neo ane oven amp by oor until they touch the support instructions in reverse
Replace defective lamp with the new ns: | order.
one. . Close the front door till Attention: Assure that
Reinstall lens and side sheelf. Lamp ouching the latches. hinges are placed
type is 220-230V, 15/25W E14, T300°C aproppriately in the
housin
Do not forget to
close the latches.
The mount the
For the square-shaped lamp Replacing the oven door
models:
There are 2 square-shaped lamps at
right and left side of the oven inside.
Both lamps are on and off at the same
ime.
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4. Hold the oven door slightly а the handle, close
slightly, pull upwards and close until there is a
aperture of few centimeters are left. Then you can
detach the hinges from the housing.
Replacing the Oven Lamp
Disconnect the appliance from the
supply 2. Open the latches placed on door;
Take out screws on the side shelve
the hinges both sides of the front Do the above started
re о neo ane oven amp by oor until they touch the support instructions in reverse
Replace defective lamp with the new ns: | order.
one. . Close the front door till Attention: Assure that
Reinstall lens and side sheelf. Lamp ouching the latches. hinges are placed
type is 220-230V, 15/25W E14, T300°C aproppriately in the
housing.
Do not forget to
close the latches.
The mount the
Part 8: Important do's and don'ts
Don’ts
æ Don't leave children unsupervised where
the cooker is installed and in use as all
surfaces will get hot.
г Don't allow children to sit or stand
on the oven door when open in its down
position or allow any person to sit or
stand on part of the appliance.
@ Don't use large preserving pans or fish
kettles across two hotplates as this will
damage the hob.
æ Don't store items above the cooker
that children may attempt to reach.
æ Don't use water to extinguish oil or fat
fires.
æ Don't use the cooker as space heater,
dryer.
@ Don't heat up unopened food containers
as pressure can build up causing the
container to burst.
г Don't place flammable or plastic
items on or near the hob, and never
place wet cloths etc. on the hob to dry.
@ Don’t use biological washing powder or
harsh abrasives or chemical cleaners for
cleaning the oven inner panels.
æ Don't leave a hotplate on for long
periods when not covered by a pan.
Spillage should be dealt with as soon
as it occurs, taking due care as the hob
surface may be hot. Any spillage left on
the surface after cooking should be
cleaned off before the hob is
switched on again to prevent baking on.
æ Don't store flammable materials, aerosol
etc. In adjacent cabinets.
г Don’t cover ventilation slots in any
Way.
æ Don't use the handles to hang towels,
dishcloths etc.
г Don't use round-bottomed
(traditional) Woks. Use flat-bottomed
types.
æ Don't place dishes, pans, trays directly
onto the oven compartment base.
г Don’t cover oven shelves with
aluminium foil as the air circulation in
the oven will be disrupted.
æ Don't line the grill pan with aluminium foil.
æ Don’t attempt to grill with the door
closed.
æ Don't use the grill to warm plates.
Do’s
æ Have your appliance installed by a qualified
engineer or a technician.
æ Make sure you understand the
controls prior to using your appliance.
# Ensure that no flammable materials are
adjacent to the appliance as the sides of the
appliance become hot during operation.
29
Part 8: Important do's and don'ts
Don’ts
æ Don't leave children unsupervised where
the cooker is installed and in use as all
surfaces will get hot.
г Don't allow children to sit or stand
on the oven door when open in its down
position or allow any person to sit or
stand on part of the appliance.
@ Don't use large preserving pans or fish
kettles across two hotplates as this will
damage the hob.
æ Don't store items above the cooker
that children may attempt to reach.
æ Don't use water to extinguish oil or fat
fires.
æ Don't use the cooker as space heater,
dryer.
@ Don't heat up unopened food containers
as pressure can build up causing the
container to burst.
г Don't place flammable or plastic
items on or near the hob, and never
place wet cloths etc. on the hob to dry.
@ Don’t use biological washing powder or
harsh abrasives or chemical cleaners for
cleaning the oven inner panels.
æ Don't leave a hotplate on for long
periods when not covered by a pan.
Spillage should be dealt with as soon
as it occurs, taking due care as the hob
surface may be hot. Any spillage left on
the surface after cooking should be
cleaned off before the hob is
switched on again to prevent baking on.
æ Don't store flammable materials, aerosol
etc. In adjacent cabinets.
г Don’t cover ventilation slots in any
Way.
æ Don't use the handles to hang towels,
dishcloths etc.
г Don't use round-bottomed
(traditional) Woks. Use flat-bottomed
types.
æ Don't place dishes, pans, trays directly
onto the oven compartment base.
г Don’t cover oven shelves with
aluminium foil as the air circulation in
the oven will be disrupted.
æ Don't line the grill pan with aluminium foil.
æ Don’t attempt to grill with the door
closed.
æ Don't use the grill to warm plates.
Do’s
æ Have your appliance installed by a qualified
engineer or a technician.
æ Make sure you understand the
controls prior to using your appliance.
# Ensure that no flammable materials are
adjacent to the appliance as the sides of the
appliance become hot during operation.
29
г Keep children away from the cooker
at all times when in use as surfaces will
get extremely hot.
@ Always turn off the electricity supply at
the wall switch before cleaning.
æ Check all controls on the appliance are
switched off after cooking.
г Keep all ventilation slots clear of
obstructions.
иг Remember that the oven and the utensil
will be very hot when in use.
г Note that times and temperatures in
this book are for guidance only.
г Ensure meat and poultry is thoroughly
defrosted before cooking.
æ Take care when removing utensils from
the grill as they may be hot.
æ Take care when opening the door.
Let steam and hot air escape before
removing the food.
æ Use quality oven gloves for removing hot
food utensils from the oven/grill.
æ Select the correct shelf position
before turning the oven or grill on.
@ Clean your cooker regularly, ideally after
each use.
г Allow the appliance to cool before
cleaning.
@ Always refer servicing to a qualified
appliance service engineer.
г Keep children away from the cooker
at all times when in use as surfaces will
get extremely hot.
@ Always turn off the electricity supply at
the wall switch before cleaning.
æ Check all controls on the appliance are
switched off after cooking.
г Keep all ventilation slots clear of
obstructions.
иг Remember that the oven and the utensil
will be very hot when in use.
г Note that times and temperatures in
this book are for guidance only.
г Ensure meat and poultry is thoroughly
defrosted before cooking.
æ Take care when removing utensils from
the grill as they may be hot.
æ Take care when opening the door.
Let steam and hot air escape before
removing the food.
æ Use quality oven gloves for removing hot
food utensils from the oven/grill.
æ Select the correct shelf position
before turning the oven or grill on.
@ Clean your cooker regularly, ideally after
each use.
г Allow the appliance to cool before
cleaning.
@ Always refer servicing to a qualified
appliance service engineer.
Part 9: Future transportation
г Transporting the oven;
Store the oven's original box.
Transport the oven in its original
carton. Follow the guidance marks
that are printed on the carton.
To prevent the wire grill and tray
inside the oven from damaging the
oven door, place a strip of cardboard
or paper 1 to 1.5 cm in thickness
onto the inside of the oven door that
lines up with the position of the trays.
Tape the oven door to the side walls.
« If you do not have the original
carton;
Take the necessary precautions in
order to prevent the exterior panels,
and the glass surfaces of the oven
from being damaged.
Pack the hob in bubbled nylon or
thick cardboard and tape it
completely in order to prevent any
damage during transportation.
The oven must be transported
upright. Do not place other items on
the top of the cooker.
ENCASTRABLE/ENTEGRATED
Part 9: Future transportation
г Transporting the oven;
Store the oven's original box.
Transport the oven in its original
carton. Follow the guidance marks
that are printed on the carton.
To prevent the wire grill and tray
inside the oven from damaging the
oven door, place a strip of cardboard
or paper 1 to 1.5 cm in thickness
onto the inside of the oven door that
lines up with the position of the trays.
Tape the oven door to the side walls.
« If you do not have the original
carton;
Take the necessary precautions in
order to prevent the exterior panels,
and the glass surfaces of the oven
from being damaged.
Pack the hob in bubbled nylon or
thick cardboard and tape it
completely in order to prevent any
damage during transportation.
The oven must be transported
upright. Do not place other items on
the top of the cooker.
ENCASTRABLE/ENTEGRATED
285.9621.41/ R.D/ 07.04.2006
285.9621.41/ R.D/ 07.04.2006
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