HOTPOINT HDM67G0CCW/UK Double Cooker Instruction for Use

HDM67G0CCW/UK
EN
ENGLISH
Health and Safety guide
Quick guide
Installation guide
2
EN
SAFETY INSTRUCTIONS
IMPORTANT TO BE READ AND OBSERVED
These instructions are valid if the country
symbol appears on the appliance. If the symbol
does not appear on the appliance, please refer to
the technical instructions which will provide the
necessary instructions concerning modification of
the appliance to the conditions of use of the
country.
CAUTION : Use of the gas cooking appliance
results in the production of heat, moisture and
products of combustion in the room in which
it is installed. Ensure that the kitchen is well
ventilated, especially when the appliance is in
use: keep natural ventilation holes open or
install a mechanical ventilation device (mechanical
extractor hood). Prolonged intensive use of the
appliance may call for additional ventilation, such
as opening a window, or more effective ventilation,
for example increasing the level of mechanical
ventilation (if possible).
Failure to follow the information in this manual exactly may cause a
fire or explosion, resulting in property damage or personal injury.
Before using the appliance, read these safety
instructions.
Keep them nearby for future
reference.
These instructions and the appliance itself provide
important safety warnings, to be observed at all
times. The manufacturer declines any liability for
failure to observe these safety instructions, for
inappropriate use of the appliance or incorrect
setting of controls.
WARNING: The appliance and its accessible
parts become hot during use. Care shoul be taken
to avoid touching heating elements. Children less
than 8 years of age must be kept away unless
continuously supervised.
WARNING : If the hob surface is cracked, do not
use the appliance – risk of electric shock.
WARNING : Danger of fire : Do not store items
on the cooking surfaces.
CAUTION : The cooking process has to be
supervised. A short cooking process has to be
supervised continuously.
WARNING: Leaving the hob unattended when
cooking with fat or oil can be dangerous – risk of
fire. NEVER try to extinguish a fire with water, but
switch off the appliance and then cover the flames
e.g. with a lid or a fire blanket.
Do not use the hob as a work surface or support.
Keep clothes or other flammable materials away
from the appliance, unitl all the components have
cooled down completely - risk of fire.
Very young children (0-3 years) should be kept
away from the appliance. Young children (3-8
years) should be kept away from the appliance
unless continuously supervised. Children from 8
years old and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge can use this appliance
only if they are supervised or have been given
instructions on safe use and understand the
hazards involved. Children must not play with the
appliance. Cleaning and user maintenance must
not be carried out by children without supervision.
CAUTION : In case of hotplate glass breakage:shut immediately off all burners and any electrical
heating element and isolate the appliance from
the power supply; - do not touch the appliance
surface; -do not use the appliance
The glass lid can break in if it is heated up.
Turn off all the burners and the electric
plates before closing the lid. Do not shout
down lid when burner alight
WARNING: The appliance and its accessible
parts become hot during use. Care should be taken
to avoid touching heating elements. Children less
than 8 years of age must be kept away unless
continuously supervised.
Never leave the appliance unattended during
food drying. If the appliance is suitable for
probe usage, only use a temperature probe
recommended for this oven - risk of fire.
Keep clothes or other flammable materials
away from the appliance, until all the components
have cooled down completely - risk of fire. Always
be vigilant when cooking foods rich in fat, oil or
when adding alcoholic beverages - risk of fire. Use
oven gloves to remove pans and accessories. At
the end of cooking, open the door with caution,
allowing hot air or steam to escape gradually
before accessing the cavity - risk of burns. Do not
obstruct hot air vents at the front of the oven - risk
of fire.
Exercise caution when the oven door is in the
open or down position, to avoid hitting the door.
When you place the rack inside, make sure that
the stop is directed upwards and in the back of the
cavity.
The device shall not be operated for more 15 s. If
after 15s the burner has not lit, stop operating the
device and open the compartment door and/or
wait at least 1 min before attempting a further
ignition of the burner.
PERMITTED USE
CAUTION: The appliance is not intended to
be operated by means of an external switching
device, such as a timer, or separate remote
controlled system.
This appliance is intended to be used in
household and similar applications such as: staff
kitchen areas in shops, offices and other working
environments; farm houses; by clients in hotels,
3
WARNING : Modification of the appliance and
its method of installation are essential in order to
use the appliance safely and correctly in all the
additional countries
Use pressure regulators suitable for the gas
pressure indicated in the instruction.
The room must be equipped with an air
extraction system that expels any combustion
fumes.
The room must also allow proper air circulation,
as air is needed for combustion to occur normally.
The flow of air must not be less than 2 m³/h per
kW of installed power.
The air circulation system may take air directly
from the outside by means of a pipe with an inner
cross section of at least 100 cm²; the opening must
not be susceptible to blockages.
The system can also provide the air needed for
combustion indirectly, i.e. from adjacent rooms
fitted with air circulation tubes as described above.
However, these rooms must not be communal
rooms, bedrooms or rooms that may present a fire
hazard.
Liquid petroleum gas sinks to the floor as it
is heavier than air. Therefore, rooms containing
LPG cylinders must also be equipped with vents
to allow gas to escape in the event of a leak.
This means LPG cylinders, whether partially or
completely full, must not be installed or stored
in rooms or storage areas that are below ground
level (cellars, etc.). It is advisable to keep only the
cylinder being used in the room, positioned so
that it is not subject to heat produced by external
sources (ovens, fireplaces, stoves, etc. ) which
INSTALLATION
The appliance must be handled and installed could raise the temperature of the cylinder above
by two or more persons - risk of injury. Use 50°C.
you find it difficult to turn the knobs for the burner, please
protective gloves to unpack and install - risk of Should
contact the After-sales Service, who can replace of the burner tap if
cuts.
found to be faulty.
openings use for the ventilation and dispersion of heat must never
The electrical and gas connections must The
be covered.
comply with local regulation.
Carry out all cabinet cutting works before
Installation, including water supply (if any), fitting the appliance in place and remove all wood
electrical connections and repairs must be carried chips and sawdust.
out by a qualified technician. Do not repair or
Do not remove the appliance from its polystyrene
replace any part of the appliance unless specifically
foam base until the time of installation.
stated in the user manual. Keep children away from
If the appliance is not installed above an oven,
the installation site. After unpacking the appliance,
a
separator
panel (not included) must be installed
make sure that it has not been damaged during
transport. In the event of problems, contact the in the compartment under the appliance.
dealer or your nearest Aftersales Service. Once Connection with rigid pipe (copper or steel):
installed, packaging waste (plastic, styrofoam If the gas pressure is different from the
parts etc.) must be stored out of reach of recommended pressure, a suitable pressure
children - risk of suffocation. The appliance must regulator must be fitted to the inlet pipe in
be disconnected from the power supply before accordance with the current national regulations.
any installation operation - risk of electric shock. Use an appropriate cabinet to ensure that the
During installation, make sure the appliance does appliance operates properly: To install the oven
not damage the power cable - risk of fire or electric under the counter (see diagram) or in a kitchen
shock. Only activate the appliance when the unit, the cabinet must have the dimensions as the
picture.
installation has been completed.
motels, bed & breakfast and other residential
environments.
No other use is permitted (e.g. heating rooms).
This appliance is not for professional use. Do
not use the appliance outdoors.
Do not store explosive or flammable
substances (e.g. gasoline or aerosol cans) inside or
near the appliance - risk of fire.
Use pots and pans with bottoms the same
width as that of the burners or slightly larger (see
specific table). Make sure pots on the grates do
not protrude beyond the edge of the hob.
Improper use of the grids can result in damage
to the hob: do not position the grids upside down
or slide them across the hob.
Do not let the burner flame extend beyond the
edge of the pan
Do not use : Cast iron griddles, ollar stones,
terracotta pots and pans. Heat diffusers such as
metal mesh, or any other types. Two burners
simultaneously for one receptacle (e.g. Fish
kettle).
Should particular local conditions of the delivered
gas make the ignition of burner difficult, it is
advisable to repeat the operation with the knob
turned to small flame setting.
In case of installation of a hood above the cooktop,
please refer to the hood instructions for the correct
distance.
The protective rubber feet on the grids represent
a chocking hazard for young children. After
removing the grids, please ensure that all the feet
are correctly fitted.
4
To ensure adequate ventilation, the back panel
of the cabinet must be removed. It is advisable
to install the oven so that it rests on two strips
of wood, or on a completely flat surface with an
opening of at least 45 x 560 mm as the picture.
Do not install the appliance behind a decorative
door - risk of fire.
if the range is placed on a base, it must
be leveled and fixed to the wall by the
retention chain provided, to prevent the
appliance slipping from the base.
WARNING: In order to prevent the
appliance from tipping, the retention chain
must be installed. Refer to the instructions
for installation.
GAS CONNECTION
WARNING : Prior to installation, ensure that the
local distribution conditions (type of gas and gas
pressure) and the configuration of the appliance
are compatible.
Check that the pressure of the gas supply is
consistent with the values indicated in Table 1
(“Burner and nozzle specifications”).
WARNING : The configuration conditions of
this appliance are stated on the label (or data
plate).
WARNING : This appliance is not connected
to a combustion products evacuation device. It
must be installed and connected in accordance
with current installation regulations. Particular
attention must be paid to the relevant
requirements regarding ventilation.
If the appliance is connected to liquid gas,
the regulation screw must be fastned as tightly as
possible.
IMPORTANT : When the gas cylinder or gas
container is installed, it must be properly settled
(vertical orientation).
WARNING : This operation must be perfomed
by a qualified technician
Use only flexible or rigid metal hose for gas
connection.
Connection with a rigid pipe (copper or steel)
Connection to the gas system must be carried
out in such a way as not to place any strain of
any kind on the appliance. There is an adjustable
L-shaped pipe fitting on the appliance supply
ramp and this is fitted with a seal in order to
prevent leaks. The seal must always be replaced
after rotating the pipe fitting (the seal is provided
with the appliance). The gas supply pipe fitting is
a threaded 1/2 gas cylindrical male attachment.
Connecting a flexible jointless stainless steel
pipe to a threaded attachment
The gas supply pipe fitting is a threaded 1/2 gas
cylindrical male attachment. These pipes must
be installed so that they are never longer than
2000 mm when fully extended. Once connection
has been made, make sure that the flexible metal
pipe does not touch any moving parts and is not
compressed. Only use pipes and seals that comply
with current national regulations.
IMPORTANT : If a staineless steel hose is used,
it must be installed so as not touch any moving
part of the furniture (e.g.drawer). It must pass
thorugh an area where there are no obstructions
and where it is possible to inspect it across its
entire length.
The appliance should be connected to the main
gas supply or to a gas cylinder in compliance with
the current national regulations. Before making
the connection, make sure that the appliance is
compatible with the gas supply you wish to use.
If it is not, follow the instructions indicated in the
paragraph "Adapting to different types of gas".
After connection to the gas supply, check for
leaks with soapy water. Light up the burners and
turn the knobs from max position 1* to minimum
position 2* to check flame stability.
Connection to the gas network or the gas
cylinder may be carryout using a flexible rubber
or steel hose, in accordance with current national
legislation.
ADAPTING TO DIFFERENT TYPES OF GAS
(This operation needs to be carried out by a
qualified technician.)
In order to adapt the appliance to a type of gas
other than the type for which it was manufactured
(indicated on the rating label), follow the dedicated
steps provided after installation drawings.
ELECTRICAL WARNINGS
IMPORTANT: Information about current and
voltage consumption is provided on the rating
plate.
The rating plate is on the front edge of the
oven (visible when the door is open).
It must be possible to disconnect the appliance
from the power supply by unplugging it if
plug is accessible, or by a multi-pole switch
installed upstream of the socket in accordance
with the wiring rules and the appliance must
be earthed in conformity with national electrical
safety standards.
The power cable must be long enough to connect the appliance,
once fitted in its housing, to the main power supply. Do not pull the
power supply cable.
Do not use extension leads, multiple sockets
or adapters. The electrical components must not
be accessible to the user after installation. Do not
use the appliance when you are wet or barefoot.
Do not operate this appliance if it has a damaged
power cable or plug, if it is not working properly,
or if it has been damaged or dropped.
If the supply cord is damaged, it must
be replaced with an identical one by the
manufacturer, its service agent or similarly
5
qualified persons in order to avoid a hazard risk of electric shock.
If the power cable needs to be replaced,
contact an authorised service centre.
WARNING: Ensure that the appliance is
switched off before replacing the lamp to avoid
the possibility of electric shock.
CLEANING AND MAINTENANCE
WARNING: Ensure that the appliance is
switched off and disconnected from the power
supply before performing any maintenance
operation; never use steam cleaning equipment risk of electric shock.
Do not use harsh abrasive cleaners or metal
scrapers to clean the door glass since they can
scratch the surface, which may result in shattering
of the glass.
Do not use abrasive or corrosive products,
chlorine-based cleaners or pan scourers.
Make sure the appliance has cooled down
before cleaning or performing maintenance. - risk
of burns.
WARNING: Switch off the appliance before
replacing the lamp - risk of electric shock.
To avoid damaging the electric ignition device, do not use it when
the burners are not in their housing.
Wear protective
maintenance.
gloves
for
cleaning
and
DISPOSAL OF PACKAGING MATERIALS
The packaging material is 100% recyclable and is marked with the
recycle symbol
. The various parts of the packaging must therefore
be disposed of responsibly and in full compliance with local authority
regulations governing waste disposal.
DISPOSAL OF HOUSEHOLD APPLIANCES
This appliance is manufactured with recyclable or reusable materials.
Dispose of it in accordance with local waste disposal regulations.
< $ *
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and with the Waste Electrical and Electronic Equipment regulations
2013 (as amended).
7 $ 7 ENERGY SAVING TIPS
Only preheat the oven if specified in the cooking table or your recipe. Use
dark lacquered or enamelled baking trays as they absorb heat better.
Use a pressure cooker to save even more energy and time.
DECLARATION OF CONFORMITY
This appliance meets Ecodesign requirements of European Regulation
66/2014 in compliance with the European standard EN 60350-1.
This appliance meets Ecodesign requirements of European Regulation
66/2014 in compliance with the European standard EN 60350-2.
This appliance meets Ecodesign requirements of European Regulation
66/2014 in compliance with the European standard EN 30-2-1
This appliance meets Ecodesign requirements of European Regulation
65/2014 in compliance with the European standard EN 15181.
6
EN
PRODUCT DESCRIPTION
1.
1. Glass cover
2. Gas burners
3. Control panel
2.
4. Runners for accessories
(the level is indicated on the wall
of the cooking compartment)
3.
5. Removable Inner Door Glass
6. Main oven door
4.
5.
4.
6.
CONTROL PANEL
Main oven
Thermostat
Top oven
Thermostat
Electronic ignition
Timer
Left rear
hob burner
Right front
hob burner
Oven light
Right rear
hob burner
Left front
hob burner
7
EN
INSTALLATION TIPS
WARNING : This operation must be perfomed
by a qualified technician
Before moving your cooker check that it is cool, and
switch off at the cooker control unit. Movement of
your cooker is most easily achieved by lifting the
front as follows:
Open the grill door sufficiently to allow a comfortable
grip on the underside front edge of the oven roof,
avoiding any grill elements. (FIG.A)
Take care in moving the cooker as it is heavy.
Take care to ensure that any floor covering is not
damaged.
The following instructions should be read by a
qualified technician to ensure that the appliance is
installed, regulated and technically serviced
correctly in compliance with current regulations.
Positioning
This unit may be installed and used only in
permanently ventilated rooms according to the British
Standards Codes Of Practice: B.S. 6172/B.S. 5440,
Par. 2 and B.S. 6891 Current Editions. The following
requirements must be observed:
a. The cooker should not be installed in a bed sitting
room with a volume of less than 20m3. If it is installed
in a room of volume less than 5m3 an air vent of
effective area of 100cm2 is required, if it is installed
in a room of volume between 5m3 and 10m3 a
supplementary airvent area of 50cm2 is required,
if the volume exceeds 10m3 no airvent is required.
However, if the room has a door or a window which
opens directly to the outside no air vent is required
even when the volume is between 5m3 and 10m3.
The room containing the appliance must contain
an openable window or an acceptable alternative
such as an adjustable louvre or hinged panel
opening direct to outside air.
b. During prolonged use of the appliance you may
consider it necessary to open a window to the
outside to improve ventilation.
c. If there are other fuel burning appliances in the
same room, B.S.5440 Part 2 Current Edition, should,
be consulted to determine the requisite air vent.
The height of the cooker can be adjusted by means
of adjustable feet in the plinth (900mm - 915mm).
Adjust the feet by tilting the cooker from the side.
Then install the product into position.
8
Installation of the cooker
For a correct installation of the cooker the following
precautions must be followed:
The height of the cooker can be adjusted by means
of adjustable feet in the plinth (900mm - 915mm).
Adjust the feet by tilting the cooker from the side.
Then install the product into position.
NOTE: This appliance must not be fitted on a
platform.
The cooker is designed to fit between kitchen
cabinets spaced 600mm apart. The space either
side need only be sufficient to allow withdrawal of
the cooker for servicing. It can be used with
cabinets one side or both as well as in a corner
setting. It can also be used free-standing.
Adjacent side walls which project above hob level,
must not be nearer to the cooker than
65mm and should be protected by heat
resistant material. Any overhanging surface or
cooker hood should not be nearer than 750mm.
a)
The cooker may be located in a kitchen, a
kitchen/diner or bed sitting room, but not in a
bathroom or shower room.
b)
The hoods must be installed according to
the requirements in the hood handbook (minimum
750mm)
c)
The wall in contact with the back of the
cooker must be of flameproof material.
d)
The cooker is fitted with a safety chain that
must be attached to a hook, secured to the wall
behind the appliance.
Moving the Cooker
Fig. A
EN
INSTALLATION TIPS
WARNING : This operation must be perfomed
by a qualified technician
Gas connection
600 mm
The cooker should
be connected to the
HOT PARTS
gas-supply by a
gas safe registered
installer. During
installation of this
product it is
essential to fit an
approved gas tap to
isolate the supply
from the appliance
for the convenience of any subsequent removal or
servicing. Connection of the appliance to the gas
mains or liquid gas must be carried out according to
the prescribed regulation in force, and only after it is
ascertained that it is adaptable to the type of gas to
be used. If not, follow the instructions indicated in
the paragraph headed “Adaptation to different gas
types”. In the case of connection to liquid gas, by
tank, use pressure regulators that conform to the
regulation in force. The gas supply must be
connected to the left of the appliance. Be sure that
the hose does not pass through the rear of the
cooker touching hot parts.
Make sure the supply pressure conforms with the
values shown in the table entitled “Caracteristics of
the burners and nozzles”.
When the cooker is installed between
cabinets (recessed), the gas connection
must be effected by an approved flexible
hose with bayonet fitting
(BS 669 or EN 14800). The gas inlet for
the cookers is a threaded G 1/2 gas female
fitting.
•remove the grids and slide the burners from their
housings;
• unscrew the nozzles
using a 7 mm socket
spanner, and replace
them with nozzles for
the new type of gas
(see table 1 “Burner and
nozzle characteristics”).
•replace all the
components by
repeating the steps in
reverse order.
c)
Minimum regulation of the hob burners:
• turn the tap to minimum;
• remove the knob and adjust
the regulation screw, which is
positioned in or next to the tap
pin, until the flame is small
but steady.
In the case of liquid gas, the regulation screw
must be adjusted to the minimum setting.
•
check that the flame does not turn off when
you turn the tap quickly from high to low.
d)
Regulating the primary air of the burners:
The primary air of the burners requires no regulation.
On completion of the operation, replace the old rating
sticker with one indicating the new type of gas used.
Connecting the gas supply
To make the connection, a flexible hose should be
used corresponding to the current gas regulations
which are:
•
the hose must never be at any point in its
lenght in contact with the “hot” parts
of the cooker;
•
the hose must never be longer than 1,5 metre;
•
the hose must not be subject to any tension
or torsional stress and it must not have any
excessively narrow curves or bottlenecks;
•
the hose must be easy to inspect along its
entire length to check its condition;
•
the hose must always be in good condition,
never attempt to repair.
Adapting the cooker to different types of gas
In order to adapt the cooker to a different type of
gas with respect to the gas for which it was
produced follow these steps:
a) replace the hose holder mounted on the
appliance with that supplied in the bag of “cooker
accessories”.
b) Replacing the burner nozzles on the hob:
9
EN
INSTALLATION TIPS
If the appliance is connected to a liquid gas supply, the
bypass screw must be set to a minimum.
While the burner is alight, quickly change the position of the
knob from minimum to maximum and vice versa several times,
checking that the flame is not extinguished.
WARNING : This operation must be perfomed
by a qualified technician
Adapting to different types of gas (main and top
oven)
Upon completion of adjustment, reseal using sealing
wax or an equivalent material.
In order to adapt the oven to a different type of gas
with respect to the gas for which it was
manufactured (indicated on the label), follow these
simple steps:
a) Replacing the oven burner nozzle
• open the oven door fully
• pull out the sliding oven bottom
• unscrew the two screws and take off the shield
protecting the burner (in main oven burner only).
Adapting the gas grill to different types of gas
Replacing the nozzle of the grill burner:
1. Remove the enamelled baffle at the front of the grill
(2 screws).
2. Remove the screw on the right hand side of the
burner and gently slide the burner off the injector.
3. Using a 7mm socket, replace the grill injector as
appropriate (see table on previous page).
4. Re-assemble the burner and baffle.
Z
V
V
• Pry the fixing tab “V” and remove the oven burner
• Unscrew the oven burner nozzle using the socket
spanner for the nozzles “Z”
“Z”, or a 7 mm socket
spanner, and replace it with a nozzle suited to the
new type of gas (see Table 1).
Take particular care handling the spark plug
wires and the thermocouple pipes.
• Replace all the parts, following the steps
described above in the reverse order.
b)
Minimum regulation of the main and top gas
oven burner with thermostat:
•
light the burner as described in the
paragraph
the oven knob” of the
instruction booklet.
•
turn the knob to Max for about 10 minutes
and then turn the knob to the Min
setting;
•
remove the knob;
•
regulate the screw positioned outside the
thermostat pin until the flame is
small but steady.
!In the case of liquid gas, the regulation screw
must be screwed in to the bottom.
• check that the burner does not turn off when
you turn the knob from Max to Min and and
when you open and close the oven door quickly.
10
On completion of the operation, replace the old
rating sticker with one indicating the new type of gas
used. This sticker is available from our Service
Centres.
Note
Should the pressure of the gas used be different (or
vary) from the recommended pressure, it is
necessary to fit a suitable pressure regulator onto
the inlet pipe in compliance with current National
Regulations relative to “regulators for channelled
gas”.
EN
ELECTRICAL CONNECTION
WARNING : This operation must be perfomed
by a qualified technician
Power supply voltage and frequency: 230-240V a.c.
50-60 Hz.
The supply cable must be positioned so that it
never reaches at any point a temperature 50°C
higher than the room temperature. The cable must
be routed away from the rear vents. Should you
require it, you may use a longer cable, however, you
must ensure that the cable supplied with the
appliance is replaced by one of the same
specifications in accordance with current standards
and legislation.Your appliance is supplied with a 13
amp fused plug that can be plugged into a 13 amp
socket for immediate use. Before using the
appliance please read the instructions below.
Replacing the fuse:
When replacing a faulty fuse, a 13 amp ASTA
approved fuse to BS 1362 should always be used,
and the fuse cover re-fitted. If the fuse cover is lost,
the plug must not be used until a replacement is
obtained.
Replacement fuse covers:
If a replacement fuse cover is fitted, it must be of
the correct colour as indicated by the coloured
marking or the colour that is embossed in words on
the base of the plug. Replacements can be obtained
directly from your nearest Service Depot.
Removing the plug:
If your appliance has a non-rewireable moulded plug
and you should wish to remove it to add a cable
extension or to re-route the mains cable through
partitions, units etc., please ensure that either:
• the plug is replaced by a fused 13 amp rewireable plug bearing the BSI mark of approval.
or:
• the mains cable is wired directly into a 13 amp
cable outlet, controlled by a switch, (in
compliance with BS 5733) which is accessible
without moving the appliance.
For appliances with a rating greater than 13 amp
(eg: electric hob, double ovens and freestanding
electric cookers etc.) the mains cable must be wired
into a cooker output point with a rating of 45 amp. In
this case the cable is not supplied.
Disposing of the plug:
Ensure that before disposing of the plug itself, you
make the pins unusable so that it cannot be
accidentally inserted into a socket. Instructions for
connecting cable to an alternative plug:
The wires in the mains lead are coloured in
accordance with the following code:
Green & Yellow - Earth
Blue
- Neutral
Brown - Live
If the colours of the wires in the mains lead do not
correspond with the coloured markings identifying
the terminals in your plug, proceed as follows:
E”
Connect Green & Yellow wire to terminal marked “E
or 6 or coloured Green or Green & Yellow.
L” or
Connect Brown wire to terminal marked “L
coloured Red.
N ” or
Connect Blue wire to terminal marked “N
coloured Black.
If a 13 amp plug (BS 1363) is used it must be fitted
with a 13 amp fuse. A 15 amp plug must be
protected by a 15 amp fuse, either in the plug or
adaptor or at the distribution board. If you are in any
doubt about the electrical supply to your machine,
consult a qualified electrician before use.
How to connect an alternative plug:
The wires in this mains
lead are coloured in
GREEN &
YELLOW
accordance with the
following code:
BROWN
BLUE
B L U E “NEUTRAL
NEUTRAL”
NEUTRAL
N ”)
(“N
LIVE ”
BROWN
“LIVE
L ”)
(“L
GREEN AND
E ”)
EARTH
YELLOW
EARTH” (“E
“EARTH
13 amp fuse
CROSS-BAR
CORD GRIP
WARNING.
If the electric supply fails to this appliance you must
not use the grill or ovens.
11
EN
ACCESSORIES
KIT GRILL PAN
GRID
The number and type of accessories may vary depending on which model
is purchased. Other accessories that are not supplied can be purchased
separately from the After-sales Service.
FIRST TIME USE
DAILY USE
Using the hob
Lighting the burners
For each BURNER knob there is a complete ring
showing the strength of the flame for the relevant
burner.
To light one of the burners on the hob:
1. Bring a flame or gas lighter close to the burner.
2. Press the BURNER knob and turn it in an
anticlockwise direction so that it is pointing to the
maximum flame setting E.
3. Adjust the intensity of the flame to the desired
level by turning the BURNER knob in an
anticlockwise direction. This may be the minimum
setting C, the maximum setting E or any position in
between the two.
Electronic Ignition for the Gas Hob
To light a specific burner just press the appropriate
button on control panel while pushing the corresponding
knob all the way in and turning it counter-clockwise
until it lights. For immediate lighting,
first press the button and then turn the knob.
X
C
Since the hob burners are equipted with a
safety device (X), press and hold the BURNER knob
If the flame is accidentally extinguished, switch off
the burner and wait for at least 1 minute before
attempting to relight it.
To switch the burner off, turn the knob until it
reaches the stop position •.
Advice when using burners
For the burners to work in the most efficient way
possible and to save on the amount of gas
consumed, it is recommended that only pans which
have a lid and a flat base are used. They should
also be suited to the size of the burner.
To identify the type of burner, please refer to the
diagrams contained in the paragraph “Burner and
nozzle specifications.”
For models equipped with a reducer grid, the latter
must be used only for the auxiliary burner, when
pans with a diameter of less than 12 cm are used.
LEVEL
COOKING TIPS
1-2–3
Ideal for softening butter, gently melting chocolate in
bagnemarie, thawing small portions, creaming risotto, keeping
warm small portions of just-cooked preparation
Ideal for slow-cook recipes (rice,sauces,roast,fish)
using liquids (water, wine, broth), and for creaming pasta,
maintaining a gentle boiling
Ideal for sautéing, stewing vegetables, cooking for longer
period, preheating accessories, cooking until creamy
Ideal for browning, starting to cook, bringing liquids to the boil
quickly, frying deep-frozen products, grilling meat and fish,
maintaining a lively boil
Ideal for rapidly increasing the temperature of food
or for heating up liquids ( water)
4-5
6-7
8-9
10
12
for approximately 3-7 seconds to keep the flame
alight and to activate the device.
EN
FIRST TIME USE
DAILY USE
MAIN OVEN
TO USE THE MAIN OVEN
1. Place the oven shelves in the appropriate positions
2. Turn the burner knob in an anticlockwise direction
so that it is pointing to the 9. step flame setting.
For the models with the electronic ignition button (
the stop and then lifting at the
front to withdraw.
The maximum size of baking
tray that should be used is
300mm x 350mm (12” x 14”).
), press the button and then turn the knob.
3. Turn the control knob clockwise to the required
setting.
4. Ensure that the appliance is connected to the
correct electrical supply and that the supply is
switched on.
5. To turn off, turn the control knob fully clockwise the
the symbol O.
If for any reason the oven burner has not lit after 15
seconds, turn the control knob to the OFF position.
Leave the main oven door open and wait for at least 1
minute before attempting to light the burner again.
Never place dishes over the burner.
An odour may be noticed when first using the oven this should cease after a short period of use.
RELIGHTING THE BURNER
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
COLD START COOKING
Anything requiring long slow cooking such as
casseroles and rich fruit cakes can be put into a cold
oven. Satisfactory results can also be obtained with
creamed mixture, rich pastries or yeast mixtures, but
for perfection we recommend preheating the oven
for about 15 minutes at the gas mark you require for
cooking.
TOP OVEN
The top oven can be used to cook small quantities
of food or used in conjunction with the main oven to
provide additional cooking space.
The top oven is fitted with a safety device that will
cut off the gas supply to the burner if the flame is
extinguished for any reason. Each time the top oven is
used, the safety device has to be activated by pushing
and holding in the control knob for 3 seconds after the
gas has lit.
A gentle flow of air will be blown from underneath the
control panel when the grill or top oven is in use.
If the fan fails to blow air when the top oven is in use,
you must stop using and switch off the oven burner
immediately and contact our service department.
The shelf in the top oven has a heat shield fitted at
the rear. The shield can be removed for cleaning and
grilling, but should be replaced when using the oven
for best cooking results. It has a safety stop to prevent
it from being pulled out too far when attending to food.
The shelf is removed from the oven by pulling it out to
TO USE THE TOP
OVEN
1. Check that the heat shield is fitted to the shelf.
2. Place the top oven shelf in the appropriate position
3- Ensure that the appliance is connected to the
correct electrical supply and switched on
4. Push in and turn the control knob fully anticlockwise. Continue to push in the control knob
for a further 3 seconds after the gas has lit to allow
time for the safety device to operate. If the burner
extinguishes when the control knob is released,
repeat the procedure ensuring the control knob
is fully depressed and allowing more time for the
safety device to operate.
For the models with the electronic ignition button (
), press the button and then turn the knob.
5. Turn the control knob clockwise to the required
setting. (refer to cooking chart).
6. To turn off, turn the control knob clockwise to the
symbol O.
Always push the door firmly closed to ensure that there
is no loss of heat through the door seal.
If for any reason the oven burner has not lit after 15
seconds, turn the control knob to the OFF position.
Leave the top oven door open and wait for at least 1
minute before attempting to light the burner again.
1. Best results are obtained by pre-heating the oven
for about 15 minutes.
2. Food which is higher than or will rise above 125mm
(5”) cannot be cooked in the top oven.
Never place dishes over the burner.
An odour may be noticed when first using the oven this should cease after a short period of use.
RELIGHTING THE BURNER
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
When the cooker is first used an odour may be emitted,
this will cease after a period of use.
When first using the cooker ensure that the room is well
ventilated (e.g. open a window or use an extractor fan)
and that persons who may be sensitive to the odour avoid
any fumes. It is suggested that any pets be removed from
the room until the smell has ceased. This odour is due to
temporary finish on oven liners and elements and also any
moisture absorbed by the insulation.
13
EN
GAS NOZZLE TABLE
Characteristics of the gas section
Model
Gas section
Rated power
kW (1)
Gas category
14,30 (G20)
14,10 (1025 g/h-G30)
(1007 g/h-G31)
II2H3+
HD67G0CCX/UK
(1) The values in g/h refer to the capacities with liquid gas (Butane, Propane).
Table 1
Liquid Gas
Diameter
(mm)
Burner
Thermal Power
kW (p.c.s.*)
By-Pass
1/100
(mm)
Nozzle
1/100
(mm)
Flow*
g/h
Nozzle
1/100
(mm)
Flow*
l/h
116
286
0.4
103
190
95
Thermal Power
kW (p.c.s.*)
Fast (Large)(R)
100
3.0
0.7
41
86
***
218
** Nominal Reduced
214
3.0
0.7
Semi Fast
(Medium)(S)
Auxiliary
(Small)(A)
75
2.0
0.4
30
70
145
143
55
1.0
0.4
30
50
73
71
1.0
0.4
79
Main Oven
-
2.6
0.6
30
77
167
164
2.6
0.6
120
248
Grill
-
3.5
-
-
96
247
243
3.7
-
150 (X)
352
136
37
25
45
1.8
0.6
Nominal Reduced
Top Oven
Supply
Pressures
14
Natural Gas
1.8
0.6
36
65
138
28-30
20
35
Nominal (mbar)
Minimum (mbar)
Maximum (mbar))
*
At 15°C and 1013 mbar - dry gas
**
Propane
P.C.S. = 50,37 MJ/Kg
***
2.0
104
171
20
17
25
Butane P.C.S. = 49,47 MJ/Kg
Natural P. C.S. = 37,78 MJ/m3
EN
GRILL
The grill is fitted with a safety device that will cut off the
gas supply to the burner if the flame is extinguished
for any reason. Each time the grill is used, the safety
device has to be activated by pushing and holding in
the control knob for 3 seconds after the gas has lit.
A gentle flow of air will be blown from underneath the
control panel when the grill or top oven is in use. If the
fan fails to blow air when the grill is in use, you must
stop using and switch off the grill burner immediately
and contact our service department.
Do not use the grill without an electrical supply to the
cooker.
Grill Pan Handle
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2) and
holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The best
results are achieved by placing the oven rack on the
uppermost shelves. Pouring a little water into the grill
pan will make the collection of grease particles more
efficient and prevent the formation of smoke.
1
2
The grill pan can be stored in the top compartment with
the handle attached by placing the shelf in the middle
or lower position and tilting the grill pan over the rear
edge of the shelf.
to allow time for the safety device to operate. If
the burner extinguishes when the control knob is
released, repeat the procedure ensuring the control
knob is fully depressed and allowing more time for
the safety device to operate.
For the models with the electronic ignition button (
), press the button and then turn the knob.
6. Slide the grill pan along the shelf towards the rear
of the grill compartment until it stops.
7. To turn off, turn the control knob anti-clockwise to
the symbol O.
The grill cannot be used at the same time as the top
oven. If for any reason the grill burner has not lit after
15 seconds, turn the control knob to the off position,
leave the grill door open and wait for at least one
minute before attempting to light the burner again. An
odour may be noticed when first using the grill this
should cease after a short period of use.
Do not use the grill with the door closed.
Do not cover the grill pan or grid with aluminium
foil as this can hold fat, intensify the heat
and create a fire hazard.
RELIGHTING THE BURNER
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
Grilling can be started from cold but for best results
preheat for approximately two minutes. Most cooking
is done with the heat on full, but it may be desirable to
reduce it for thicker pieces of meat or for keeping food
warm.
For au gratin dishes eg. Macaroni Cheese and
meringue toppings eg. Baked Alaska, place the dish
on the floor of the grill compartment. The base of the
grill pan can be used for warming fruit garnishes on the
reduced setting.
Remove heat shield from shelf when grilling for maximum
grilling area.
TO USE THE GRILL
1. Open the top oven/grill door and remove the grill
pan.
2. Remove the heat shield from the rear of the shelf
for maximum grilling area.
3. Place the shelf in the appropriate position.
Always ensure that the grill pan handle is correctly
fitted to the grill pan.
4. Ensure that the appliance is connected to the
correct electrical supply and and that the supply is
switched on.
5. Push in and turn the control knob clockwise to the
large flame symbol. Continue to push in the control
knob for a further 3 seconds after the gas has lit,
15
EN
CLOCK / MINUTE MINDER OPERATION
DISPLAY
•• ••
DECREASE TIME
button
TIMER icon
INCREASE TIME
button
MODE
button
Setting the clock
The clock may be set when the oven is switched off
or when it is switched on, provided that the end time of
a cooking cycle has not been programmed previously.
After the appliance has been connected to the mains,
or after a blackout, the 00:00
digits on the DISPLAY will begin to flash.
1. Press the "+" and "-" button simultaneously
Than the colon between hours and minutes is flashing.
16
2. Use the “+” and “-” buttons to adjust the time; if you
press and hold either button, the display will scroll
through the values more quickly, making it quicker and
easier to set the desired value.
Changing the buzzer frequency
The buzzer signal frequency can be changed by
touching the "- " repeatedly.
Setting the minute minder
This function does not interrupt cooking and does not
affect the oven; it is simply used to activate the buzzer
when the set amount of time has elapsed.
button several times until the
icon
1. Press the
and the three digits on the display begin to flash.
2. Use the “+” and “-” buttons to set the desired time; if
you press and hold either button, the display will scroll
through the values more quickly, making it quicker and
easier to set the value.
3. Wait for 5 seconds, If you press the buttom one more time
the display will then show the time as it counts down.
When this period of time has elapsed the buzzer will be
activated.
EN
COOKING TABLE
MAIN OVEN
PREHEAT
Time (minutes)
GAS
MARK
DURATION
(Minutes)
Leavened cakes / Sponge
cakes
CONVENTIONAL
10
3-4
20 - 50
3
Filled cake
(cheese cake, strudel, fruit
pie)
CONVENTIONAL
10
3-4
20 - 50
3
3
RECIPE
FUNCTION
LEVEL (L-number) AND
ACCESSORIES
Cookies / Shortbread
CONVENTIONAL
5
2-3
50 - 70
Small cakes / Muffin
CONVENTIONAL
10
3-4
20 - 50
Choux buns
CONVENTIONAL
10
4-5
20 - 50
Pizza / Bread / Focaccia
Thin
CONVENTIONAL
15
8-9
15 - 50
3
Pizza / Bread / Focaccia
Thick
CONVENTIONAL
15
4-6
30 - 50
2
Savoury pies (vegetable
pie, quiche)
CONVENTIONAL
10
4
40 - 60
2
Vols-au-vent / Puff pastry
crackers
CONVENTIONAL
15
4-6
15 - 40
2
Lasagne / Flans / Baked
pasta / Cannelloni
CONVENTIONAL
15
4-6
30 - 65
2
Lamb / Veal / Beef / Pork
1 kg
CONVENTIONAL
10
4-5
50 - 120
2
Chicken / Rabbit / Duck 1
kg
CONVENTIONAL
15
6-7
25 - 50
2
3
4
Turkey / Goose 3 kg
CONVENTIONAL
10
3-4
130 - 170
1
Fish fillets / Steaks
CONVENTIONAL
15
4-6
20 - 30
3
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
CONVENTIONAL
15
4-6
40 - 80
3
Vegetable gratin
CONVENTIONAL
15
4-6
20 - 30
3
Roast potatoes
CONVENTIONAL
15
4-8
40 - 80
3
Leg of lamb / Shanks
CONVENTIONAL
15
6-8
50 - 100
3
17
EN
COOKING TABLE
TOP OVEN
PREHEAT
Time (Minutes)
GAS
MARK
DURATION
(Minutes)
Leavened cakes / Sponge
cakes
CONVENTIONAL
10'
3-4
30 - 70
Filled cake
(cheese cake, strudel, fruit
pie)
CONVENTIONAL
10'
3
150 - 250
RECIPE
LEVEL (L-number) AND
ACCESSORIES
1
1
Cookies / Shortbread
CONVENTIONAL
10'
2
15 - 30
1
Small cakes / Muffin
CONVENTIONAL
10'
3-4
15 - 30
1
Choux buns
CONVENTIONAL
10'
4-5
20 - 50
Pizza / Bread / Focaccia
Thin
CONVENTIONAL
15'
7-8
15 - 30
2
Pizza / Bread / Focaccia
Thick
CONVENTIONAL
15'
4-6
30 - 50
2
Savoury pies (vegetable
pie, quiche)
CONVENTIONAL
10'
4
40 - 60
2
Vols-au-vent / Puff pastry
crackers
CONVENTIONAL
15'
4-6
15 - 40
Lasagne / Flans / Baked
pasta / Cannelloni
CONVENTIONAL
15'
4-6
30 - 65
2
Lamb / Veal / Beef / Pork
1 kg
CONVENTIONAL
10'
4-5
50 - 120
2
Chicken / Rabbit / Duck 1
kg
CONVENTIONAL
15'
6-7
25 - 50
1
2
2
2
Fish fillets / Steaks
GRILL
10'
MAX
15 - 35
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
GRILL
10'
MAX
30 - 60
Vegetable gratin
GRILL
10'
MAX
15 - 40
Toast
GRILL
10'
MAX
3-5
2
Sausages / Kebabs /
Spare ribs / Hamburgers
GRILL
10'
MAX
20 - 40
2
Roast potatoes
CONVENTIONAL
15'
4-8
40 - 80
Leg of lamb / Shanks
CONVENTIONAL
15'
6-8
50 - 100
ACCESSORIES
Wire shelf
18
FUNCTION
1
Baking dish or cake tin on
the wire shelf
Baking tray/Drip tray or
Baking dish on the wire
shelf
2
2
1
Drip tray / Baking tray
Drip tray / Baking tray with
500 ml of water
EN
CLEANING AND MAINTENANCE
Cleaning the glass door with 2 panels
TOP OVEN DOORS
1.
Open the door to 30°.
Removing the retaining
bar depress carefully
the clips on
both sides of the bar.
Pull the trim up gently
until the retainer is
released.
2.
Carefully slide the first
inner glass towards you,
taking care not to allow the
glass to fall.
3.
Now the external glass
panel can be washed.
Ensure the glass panel is not subjected to
any sharp mechanical blows. Take particular
care not to damage the inner surface which is coated
with a heat reflective layer. After cleaning, rinse and
dry with a soft cloth. For slight soiling the inner glass
panel may be cleaned, while still warm, without
removing it from the door.
Oven must not be operated with inner door
glass removed.
4.
To reassemble the oven doors proceed with inserting
the glass panels in the reverse order, pushing gently
every panel directly into the liners, so that the warning
sign printed on the glass is correctly legible.
19
EN
CLEANING AND MAINTENANCE
TURN OFF THE MAIN SWITCH AND ENSURE THE COOKER IS COLD BEFORE CLEANING.
BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION.
Do not use steam cleaning
equipment.
Use protective gloves during all
operations.
Carry out the required
operations when the oven is cold.
Disconnect the appliance from
the power supply.
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
Disconnect the appliance from the power supply
.
CLEANING THE HOB SURFACE
All the enamelled and glass parts should be cleaned with
warm water and neutral solution.
Stainless steel surfaces may be stained by calcareous
water or aggressive detergents if left in contact for too long.
Any food spills (water, sauce, coffee, etc.) should be wiped
away beffore they dry.
Clean with warm water and neutral detergent, and then dry
with a soft cloth or chamois. Remove baked-on dirt with specific
cleaners for stainless steel surfaces.
NOTE: clean stainless steel only with soft cloth or sponge.
Do not use abrasive or corrosive products, chlorine-based
cleaners or pan scourers.
Do not use steam cleaning appliances.
Do not use flammable products.
Do not leave acid or alkaline substances, such as vinegar,
mustard, salt, sugar or lemon juice on the hob.
CLEANING THE HOB PARTS
Clean glass and enamelled parts only with soft cloth or sponge.
Grids, burner caps and burners can be removed to be cleaned.
Clean them by hand with warm water and non-abrasive
detergent removing any food residues and checking that
none of the burner openings is clogged.
Rinse and dry.
Refit burners and burner caps correctly in the respective
housings.
When replacing the grids, make sure that the panstand area is
aligned with the burner.
Models equipped with electrical ignition plugs and safety
device require thorough cleaning of the plug end in order to
ensure correct operation. Check these items frequently, and if
necessary, clean them with a damp cloth. Any baked-on food
should be removed with a toothpick or needle.
NOTE: to avoid damaging the electric ignition device,
do not use it when the burners are not in their housing.
CLEANING THE OVEN SURFACE
EXTERIOR SURFACES
• Clean the surfaces with a damp microfibre cloth.
If they are very dirty, add a few drops of pH-neutral
detergent. Dry them with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of
these products inadvertently comes into contact with
the surfaces of the appliance, clean immediately with
a damp microfibre cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove any
deposits or stains caused by food residues To dry any
condensation that has formed as a result of cooking
foods with a high water content, let the oven to cool
completely and then wipe it with a cloth or sponge.
• Clean the glass in the door with a suitable liquid
detergent.
20
ACCESSORIES
Soak the accessories in a washing-up liquid solution
after use, handling them with oven gloves if they
are still hot. Food residues can be removed using a
washing-up brush or a sponge.
REPLACING THE LIGHT
1. Disconnect the oven from the power supply.
2. Unscrew the cover from the light, replace the bulb
and screw the cover back on the light.
3. Reconnect the oven to the power supply.
Note: Use 40 W/230 V type G9
The bulb used in the product is specifically designed for
domestic appliances and is not suitable for general room
lighting within the home (EC Regulation 244/2009).
Light bulbs are available from our After-sales Service.
- Do not handle bulbs with your bare hands as your
fingerprints could damage them. Do not use the oven until
the light cover has been refitted.
This product contains a light source of energy
efficiency class G
CATALYTIC CLEANING (main oven)
These are panels coated with a special enamel, which
is able to absorb the fat released by food as it cooks.
This enamel is quite strong, so that the various
accessories (racks, dripping pans, etc.) can slide along
them without damaging them. White marks may appear
on the surfaces; these are not a cause for concern.
Nevertheless, the following should be avoided:
-scraping the enamel with sharp objects (a knife, for example);
-using detergents or abrasive materials.
LOWER THE TOP HEATING ELEMENT (Only in some models)
The top heating element of the grill can be lowered
to clean the upper panel of the oven: Extract the heating
element from its seating, then lower it. To return the
heating element to its position, lift it up, pull it slightly
towards you and make sure that the tab support is in its
proper seating.
EN
USEFUL TIPS
HOW TO READ THE COOKING TABLE
The table indicates the best function to use with
certain types of food cooked on a single shelf.
Cooking times start from the moment food is placed
in the oven, excluding pre-heating (where required).
Cooking temperatures and times are purely for
guidance and will depend on the amount of food and
type of accessory used. Use the lowest recommended
settings to begin with and, if the food is not cooked
enough, then switch to higher settings. Use the
accessories supplied and preferably dark-coloured
metal cake tins and baking trays. You can also use
Pyrex pans and accessories or ones made from china,
but bear in mind that cooking times will be slightly
longer. For best results, follow the recommendations
in the cooking table carefully when selecting which
of the supplied accessories to place on which of the
shelves.
TROUBLESHOOTING
Problem
Possible cause
Solution
The oven or the burner will not
switch on.
Power cut.
Check for the presence of mains electrical power
and whether the oven is connected to the
electricity supply.
Wait at least one minute, then try to switch the
oven on again and see if the problem persists.
Disconnection from the
mains electricity.
Gas supply interrupted.
Check that the gas tap upstream of the oven is
open or that the liquid gas cylinder (if being used)
is not empty.
Switch-on procedure carried
out incorrectly.
Wait at least one minute and then repeat the steps
described in the “Daily use” section.
In the event of problems, turn the adjustment knob back to the
position and open the oven door.
AFTER-SALES SERVICE
To receive assistance, call the number given on the
warranty leaflet enclosed with the product or follow
the instructions on our website. Be prepared to
provide:
•
•
•
•
•
a brief description of the problem;
the exact model type of your product;
the assistance code (the number following the word
SERVICE on the identification plate attached to the
product, which can be seen on the inside edge when
the oven door is open);
your full address;
a contact telephone number.
Please note: If repairs are required, contact an
authorised service centre that is guaranteed to use
original spare parts and perform repairs correctly.
Please refer to the enclosed warranty leaflet for more
information on the warranty.
WWW
A complete product specification, including the energy efficiency ratings for this oven, can be read and
downloaded from our website www.hotpoint.co.uk
21
17mm - 0,67inch
Min. 750 mm
Min. 420 mm
65
750
65
600
max. 15 mm
22
>50°C
Connecting to gas supply
370
170
Gas hose connection point must be installed within the shaded area
There are 2 spacers on the rear panel of the appliance (see Fig 1)
intended to prevent the appliance trapping the flexible hose.
If the flexible hose and it's rigid pipework connections are recessed,
the spacers can be removed by the installer to allow the appliance
to be pushed back further in the aperture. This can only be done
if the requirements of BS 6172:2010 can still be met.
23
Whirlpool EMEA S.p.A.
Via Carlo Pisacane n.1
20016 Pero (MI), Italy
VAT number: IT00693740425
www.hotpoint.co.uk
Your new cooker comes with 4 chrome shelf supports
packed in the main oven along with the shelves.
There are 2 shelf supports for the top oven and 2
for the bottom oven. See Fig. 1.
Fitting - Step 1
The top of the shelf supports engage in slots in the side
walls of the oven as in Fig. 2 below.
Note the rods‘A’ are longer at the top than
‘B’ at the bottom, and the hooks‘C’are at the back of the
oven. It is important that the shelf supports
are fitted the correct way around!
09/2021 - W11514546
XEROX FABRIANO
Fitting - Step 2
Once engaged at the top, then push the bottom rods into
the lower slots in the oven side walls. Now allow
the shelf supports to lower slightly and engage. See Fig. 3.
This process should be repeated and all 4 shelf supports
fitted in the top and main ovens.
Fitting - Step 3
The shelves can now be fitted into the shelf supports
at the required heights. Note that there is pan guard ‘D’
that should be at the back of the oven as shown. See Fig. 4.
Your ovens are now ready to use !
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