Halton KVE WW, KVC WW, KEO, KEP Water Wash Hood Operators Manual

KVE WW, KVC WW, KEO & KEP Water Wash Hoods are a variety of commercial foodservice ventilation solutions over virtually any cooking process. Halton’s Capture Jet® technology gives the most efficient system on the market. This manual outlines installation, operation, and maintenance procedures for these hoods.

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Halton KVE WW, KVC WW, KEO & KEP Water Wash Hoods Operators Manual | Manualzz

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Key features

  • Water Wash Technology
  • Capture Jet® Technology
  • Efficient Ventilation
  • Easy Installation & Maintenance
  • UL & NSF Certified

Frequently asked questions

Daily: Clean exhaust hood exterior. Monthly: Inspect the primary grease extractor. If the KSA grease extractors develop excessive grease build-up due to low water pressure or low detergent, remove the filter baffle to remove the KSA grease extractors. Run them through a dishwasher or soak them in a hot sink with detergent. Use the filter removal tool as instructed.

Press the "WASH TIME SETTING" button on the electronic text display. The currently set value in minutes is displayed. Press the "ENTER" button, a blinking cursor appears. Use the "" up and down arrows to set the desired wash time. Press "ENTER" again to finish.

These ports are designed for measuring the pressure drop and determining the correct airflow for the exhaust and Capture Jet® systems. See the job specific information for required airflows. Adjustments to the Capture Jet® fan can be made with the speed controller.
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