Aeg BEE431210B User Manual

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Aeg BEE431210B User Manual | Manualzz

BEE431210B

BEE431210W

USER

MANUAL

EN User Manual

Oven

2 www.aeg.com

CONTENTS

1. SAFETY INFORMATION............................................................................................. 2

2. SAFETY INSTRUCTIONS.............................................................................................4

3. PRODUCT DESCRIPTION...........................................................................................6

4. CONTROL PANEL....................................................................................................... 7

5. BEFORE FIRST USE..................................................................................................... 7

6. DAILY USE.................................................................................................................... 8

7. CLOCK FUNCTIONS...................................................................................................9

8. USING THE ACCESSORIES...................................................................................... 11

9. ADDITIONAL FUNCTIONS...................................................................................... 11

10. HINTS AND TIPS..................................................................................................... 11

11. CARE AND CLEANING.......................................................................................... 24

12. TROUBLESHOOTING.............................................................................................26

13. ENERGY EFFICIENCY.............................................................................................27

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information: www.aeg.com/webselfservice

Register your product for better service: www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance: www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.

The information can be found on the rating plate.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

1.

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The

ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1

Children and vulnerable people safety

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised.

Children of less than 3 years of age should be kept away unless continuously supervised.

Do not let children play with the appliance.

Keep all packaging away from children and dispose of it appropriately.

Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.

If the appliance has a child safety device, it should be activated.

Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2

General Safety

Only a qualified person must install this appliance and replace the cable.

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

Always use oven gloves to remove or put in accessories or ovenware.

Before carrying out any maintenance, disconnect the appliance from the power supply.

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Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

Do not use a steam cleaner to clean the appliance.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised

Service Centre or similarly qualified persons to avoid an electrical hazard.

To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

2.

SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Follow the installation instructions supplied with the appliance.

• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• Keep the minimum distance from other appliances and units.

• Install the appliance in a safe and suitable place that meets installation requirements.

• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

• Do not let mains cables touch or come near the appliance door, especially when the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the

ENGLISH installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• This appliance complies with the

E.E.C. Directives.

2.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

• This appliance is for household use only.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully.

The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– do not put ovenware or other objects in the appliance directly on the bottom.

– do not put aluminium foil directly on the bottom of cavity of the appliance.

– do not put water directly into the hot appliance.

– do not keep moist dishes and food in the appliance after you finish the cooking.

– be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

• Always cook with the oven door closed.

• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold.

There is the risk that the glass panels can break.

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• Replace immediately the door glass panels when they are damaged.

Contact the Authorised Service

Centre.

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, follow the safety instruction on it's packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.5 Internal lighting

WARNING!

Risk of electric shock.

• The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting.

3.

PRODUCT DESCRIPTION

3.1 General overview

1 2 3 4 5 6

11

5

4

3

2

1

7

8

9

10

• Before replacing the lamp, disconnect the appliance from the power supply.

• Only use lamps with the same specifications.

2.6 Service

• To repair the appliance contact an

Authorised Service Centre.

• Use original spare parts only.

2.7 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.

• Cut off the mains electrical cable close to the appliance and dispose of it.

• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

1 Control panel

2 Knob for the heating functions

3 Power lamp / symbol

4 Display

5 Control knob (for the temperature)

6 Temperature indicator / symbol

7 Heating element

8 Lamp

9 Fan

10 Shelf support, removable

11 Shelf positions

3.2 Accessories

Wire shelf

For cakes and biscuits.

Grill- / Roasting pan

ENGLISH 7

For cookware, cake tins, roasts.

Baking tray

To bake and roast or as a pan to collect fat.

4.

CONTROL PANEL

4.1 Buttons

Sensor field / Button Function

MINUS

CLOCK

PLUS

4.2 Display

A B C

Description

To set the time.

To set a clock function.

To set the time.

A.

Clock functions

B.

Timer

C.

Clock function

5.

BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

To set the Time of day refer to "Clock functions" chapter.

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5.1 Initial Cleaning

Remove all accessories and removable shelf supports from the oven.

Refer to "Care and cleaning" chapter.

6.

DAILY USE

WARNING!

Refer to Safety chapters.

6.1 Retractable knobs

To use the appliance press the knob. The knob comes out.

6.2 Setting a heating function

1.

Turn the knob for the heating functions to select a heating function.

2.

Turn the control knob to select the temperature.

The lamp turns on when the oven operates.

3.

To turn off the oven, turn the knob for the heating functions to the off position.

6.3 Heating functions

Oven function Application

The oven is off.

Off position

To turn on the lamp without a cooking function.

Light

True Fan

Cooking

Pizza Setting

To bake on up to three shelf positions at the same time and to dry food.

Set the temperature 20 -

40 °C lower than for Conventional Cooking.

To bake pizza. To make intensive browning and a crispy bottom.

Clean the oven and the accessories before first use.

Put the accessories and the removable shelf supports back to their initial position.

Oven function Application

To bake and roast food on one shelf position.

Conventional

Cooking

(Top / Bottom

Heat)

Bottom Heat

To bake cakes with crispy bottom and to preserve food.

Defrost

To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food.

ENGLISH 9

Oven function Application

Moist Baking

This function is designed to save energy during cooking. For the cooking instructions refer to

"Hints and tips" chapter,

Moist Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used.The heating power may be reduced. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy

Saving.This function was used to comply with the energy efficiency class according to EN 60350-1.

7.

CLOCK FUNCTIONS

7.1 Clock functions table

Oven function Application

To grill flat food and to toast bread.

Grilling

Turbo Grilling

To roast larger meat joints or poultry with bones on one shelf position. To make gratins and to brown.

The lamp may turn off automatically at a temperature below 60 °C during some oven functions.

Clock function

TIME OF DAY

DURATION

Application

To set, change or check the time of day.

To set how long the appliance operates.

END

TIME DELAY

To set when the appliance deactivates.

To combine DURATION and END function.

MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MIND-

ER at any time, also when the appliance is off.

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7.2 Setting the time. Changing the time

You must set the time before you operate the oven.

The flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set.

Press the or to set the correct time.

After approximately five seconds, the flashing stops and the display shows the time of day you set.

To change the time of day press again and again until starts to flash.

7.3 Setting the DURATION

1.

Set an oven function and temperature.

2.

Press again and again until starts to flash.

3.

Press or to set the DURATION time.

The display shows .

4.

When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically.

5.

Press any button to stop the acoustic signal.

6.

Turn the knob for the oven functions and the knob for the temperature to the off position.

7.4 Setting the END

1.

Set an oven function and temperature.

2.

Press again and again until starts to flash.

3.

Press or to set the time.

The display shows .

4.

When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically.

5.

Press any button to stop the signal.

6.

Turn the knob for the oven functions and the knob for the temperature to the off position.

7.5 Setting the TIME DELAY

1.

Set an oven function and temperature.

2.

Press again and again until starts to flash.

3.

Press or to set the time for

DURATION.

4.

Press .

5.

Press or to set the time for

END.

6.

Press to confirm.

Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds.

7.

The appliance deactivates automatically. Press any button to stop the signal.

8.

Turn the knob for the oven functions and the knob for the temperature to the off position.

7.6 Setting the MINUTE

MINDER

1.

Press again and again until starts to flash.

2.

Press or to set the necessary time.

The Minute Minder starts automatically after 5 seconds.

3.

When the set time ends, an acoustic signal sounds. Press any button to stop the acoustic signal.

4.

Turn the knob for the oven functions to the off position.

7.7 Cancelling the clock functions

1.

Press the again and again until the necessary function indicator starts to flash.

2.

Press and hold .

The clock function goes out after some seconds.

ENGLISH 11

8.

USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

8.1 Inserting the accessories

Wire shelf:

Push the shelf between the guide bars of the shelf support .

Wire shelf and baking tray / deep pan together:

Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.

Baking tray/ Deep pan:

Push the baking tray / deep pan between the guide bars of the shelf support.

Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

9.

ADDITIONAL FUNCTIONS

9.1 Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the

10.

HINTS AND TIPS

WARNING!

Refer to Safety chapters.

surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

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10.1 Cooking recommendations

Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.

If you cannot find the settings for a special recipe, look for the similar one.

10.2 Inner side of the door

On the inner side of the door you can find:

• the numbers of the shelf positions.

• information about the oven functions, recommended shelf positions and temperatures for dishes.

10.4 Tips on baking

10.3 Baking

• Use the lower temperature the first time.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more than one shelf position.

• Cakes and pastries at different heights do not always brown equally.

There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking.

• Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear.

Baking results

The bottom of the cake is not browned sufficiently.

The cake sinks and becomes soggy, lumpy or streaky.

The cake is too dry.

The cake browns unevenly.

The cake is not ready in the baking time given.

Possible cause

The shelf position is incorrect.

The oven temperature is too high.

The baking time is too short.

There is too much liquid in the mixture.

Remedy

Put the cake on a lower shelf.

The next time you bake, set a slightly lower oven temperature.

Set a longer baking time. You cannot decrease baking times by setting higher temperatures.

Use less liquid. Be careful with mixing times, especially if you use a mixing machine.

The next time you bake, set a higher oven temperature.

The oven temperature is too low.

The baking time is too long. The next time you bake, set a shorter baking time.

The oven temperature is too high and the baking time is too short.

Set a lower oven temperature and a longer baking time.

The mixture is unevenly distributed.

The oven temperature is too low.

Spread the mixture evenly on the baking tray.

The next time you bake, set a slightly higher oven temperature.

ENGLISH 13

10.5 Baking on one level:

Baking in tins

Food Function Temperature

(°C)

Time (min) Shelf position

Ring cake / Brioche

True Fan Cooking

Madeira cake /

Fruit cakes

Flan base - short pastry

True Fan Cooking

True Fan Cooking

150 - 160

140 - 160

170 - 180 1)

50 - 70

70 - 90

10 - 25

1

1

2

Flan base sponge mixture

Cheesecake

1)

Preheat the oven.

Cakes / pastries / breads on baking trays

Food

Plaited bread / Bread crown

Christmas stollen

Bread (rye bread): dure.

procedure.

True Fan Cooking

Top / Bottom

Heat

1. First part of baking proce-

2. Second part of baking

Cream puffs / Eclairs

150 - 170

170 - 190

Function

20 - 25

60 - 90

Temperature (°C)

Top / Bottom Heat 170 - 190

2

1

Time

(min)

30 - 40 3

Shelf position

50 - 70 2 Top / Bottom Heat 160 - 180 1)

Top / Bottom Heat 1. 230 1)

2. 160 - 180

1. 20

2. 30 -

60

20 - 35

1

3

Swiss roll

Top / Bottom Heat 190 - 210 1)

Top / Bottom Heat 180 - 200 1)

True Fan Cooking 150 - 160

10 - 20

20 - 40

3

3 Cake with crumble topping

(dry)

Buttered almond cake / Sugar cakes

Top / Bottom Heat 190 - 210 1)

20 - 30 3

True Fan Cooking 150 35 - 55 3 Fruit flans (made with yeast dough / sponge mixture)

2)

Fruit flans (made with yeast dough / sponge mixture)

2)

Fruit flans made with short pastry

Top / Bottom Heat 170

True Fan Cooking 160 - 170

35 - 55

40 - 80

3

3

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Food

Yeast cakes with delicate toppings (e.g. quark, cream, custard)

1)

Preheat the oven.

2)

Use a deep pan.

Biscuits

Food Function

Function Temperature (°C)

Top / Bottom Heat 160 - 180 1)

Time (min) Temperature

(°C)

150 - 160 10 - 20 Short pastry biscuits

Biscuits made with sponge mixture

Pastries made with egg white /

Meringues

Macaroons

Biscuits made with yeast dough

Puff pastries

True Fan Cooking

True Fan Cooking

True Fan Cooking

True Fan Cooking

True Fan Cooking

Rolls

Rolls

True Fan Cooking

True Fan Cooking

Top / Bottom

Heat

1)

Preheat the oven.

10.6 Bakes and gratins

150 - 160

80 - 100

100 - 120

150 - 160

170 - 180 1)

160

1)

190 - 210 1)

15 - 20

120 - 150

30 - 50

20 - 40

20 - 30

10 - 25

10 - 25

Time

(min)

40 - 80 3

Shelf position

Shelf position

3

3

3

3

3

3

3

3

Food

Pasta bake

Function Temperature

(°C)

180 - 200

Time (min)

45 - 60

Shelf position

1

Lasagne

Top / Bottom

Heat

Top / Bottom

Heat

180 - 200 25 - 40 1

ENGLISH 15

Food Function

Vegetables au gratin 1)

Baguettes topped with melted cheese

Sweet bakes

Turbo Grilling

True Fan Cooking

Top / Bottom

Heat

Fish bakes Top / Bottom

Heat

Stuffed vegetables

1)

Preheat the oven.

True Fan Cooking

10.7 Moist Baking

For best results follow suggestions listed in the table below.

Temperature

(°C)

160 - 170

160 - 170

180 - 200

180 - 200

160 - 170

Time (min)

15 - 30

15 - 30

40 - 60

30 - 60

30 - 60

Food

Bread sticks (0.5 kg in total)

Baked scallops in shell

Whole fish (0.3 - 0.5 kg) in salt

Whole fish (0.3 - 0.5 kg) in parchment

Amaretti (20; 0.5 kg in total)

Apple crumble

Chocolate muffins (20; 0.5 kg in total)

Temperature

(°C)

190 - 200

180 - 200

190 - 200

190 - 200

170 - 180

190 - 200

160 - 170

10.8 Multilevel Baking

Use the function:True Fan Cooking.

Time (min)

50 - 60

30 - 40

45 - 50

50 - 60

40 - 50

50 - 60

35 - 45

1

1

1

Shelf position

1

1

Shelf position

3

4

3

4

3

3

4

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Cakes / pastries / breads on baking trays

Food Temperature

(°C)

Time (min)

Cream puffs /

Eclairs

160 - 180

1)

25 - 45

Dry streusel cake

1)

Preheat the oven.

150 - 160 30 - 45

Biscuits / small cakes / pastries / rolls

Food Temperature

(°C)

Time (min)

Shelf position

2 positions

1 / 4

1 / 4

Short pastry biscuits

Biscuits made with sponge mixture

Biscuits made with egg white, meringues

150 - 160

160 - 170

80 - 100

Macaroons

Biscuits made with yeast dough

Puff pastries

100 - 120

160 - 170

170 - 180

1)

Rolls

1)

Preheat the oven.

180

10.9 Pizza Setting

Food

Pizza (thin crust)

Pizza (with a lot of topping)

Tarts

Spinach flan

Quiche Lorraine

Swiss Flan

180 - 200

160 - 180

170 - 190

170 - 190

20 - 40

25 - 40

130 - 170

40 - 80

30 - 60

30 - 50

20 - 30

Temperature (°C)

200 - 230

1)2)

180 - 200

Time (min)

15 - 20

20 - 30

40 - 55

45 - 60

45 - 55

45 - 55

Shelf position

2 positions

1 / 4

1 / 4

1 / 4

1 / 4

1 / 4

1 / 4

1 / 4

1

1

1

1

-

-

-

-

-

-

-

-

3 positions

3 positions

1 / 3 / 5

Shelf position

2

2

ENGLISH 17

Food

Cheesecake

Temperature (°C)

140 - 160

Apple cake, covered 150 - 170

Vegetable pie 160 - 180

Unleavened bread

230 - 250

1)

Puff pastry flan

160 - 180

1)

Flammekuchen (Pizza-like dish from Alsace)

Piroggen (Russian version of calzone)

1)

Preheat the oven.

2)

Use a deep pan.

230 - 250

180 - 200

1)

1)

10.10 Roasting

Use heat-resistant ovenware.

Roast large roasting joints directly in the tray or on the wire shelf placed above the tray.

Put some water in the tray to prevent the meat juices or fat from burning.

Meat with crackling can be roasted in the roasting tin without the lid.

Turn the roast after 1/2 - 2/3 of the cooking time.

10.11 Roasting tables

Beef

Food Quantity Function

15 - 25

Pot roast 1 - 1.5 kg

Roast beef or fillet: rare per cm of thickness

Roast beef or fillet: medium per cm of thickness

Roast beef or fillet: well done

1)

Preheat the oven.

per cm of thickness

Top / Bottom Heat

Turbo Grilling

Turbo Grilling

Turbo Grilling

Time (min)

60 - 90

50 - 60

50 - 60

10 - 20

45 - 55

12 - 20

To keep meat more succulent:

• roast lean meat in the roasting tin with the lid or use roasting bag.

• roast meat and fish in large pieces (1 kg or more).

• baste large roasts and poultry with their juices several times during roasting.

Temperature (°C)

230

190 - 200 1)

180 - 190

1)

170 - 180 1)

Time (min) Shelf position

120 - 150 1

5 - 6

6 - 8

8 - 10

1

1

Shelf position

1

2

2

2

2

1

1

1

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Pork

Food

Shoulder /

Neck / Ham joint

Chop / Spare rib

Meatloaf

Quantity

(kg)

1 - 1.5

1 - 1.5

0.75 - 1

Pork knuckle

(precooked)

Veal

Food

Roast veal

0.75 - 1

Quantity

(kg)

1

Knuckle of veal

1.5 - 2

Lamb

Food Quantity

(kg)

Leg of lamb /

Roast lamb

1 - 1.5

Saddle of lamb

1 - 1.5

Game

Food Quantity

(kg) up to 1 Saddle / Leg of hare

Saddle of venison

1.5 - 2

Haunch of venison

1.5 - 2

1)

Preheat the oven.

Function

Turbo Grilling

Turbo Grilling

Turbo Grilling

Turbo Grilling

Function

Temperature (°C)

160 - 180

170 - 180

160 - 170

150 - 170

Top / Bottom

Heat

210 - 220

Top / Bottom

Heat

180 - 200

Time (min)

90 - 120

60 - 90

50 - 60

90 - 120

Temperature

(°C)

Time (min)

150 - 170 100 - 120 Turbo Grilling

Turbo Grilling

160 - 180 40 - 60

Function

Top / Bottom

Heat

Temperature

(°C)

Time (min)

230 1)

30 - 40

35 - 40

60 - 90

Shelf position

1

1

Shelf position

1

1

1

Shelf position

1

1

1

1

Function

Turbo Grilling

Turbo Grilling

Temperature

(°C)

Time (min)

160 - 180 90 - 120

160 - 180 120 - 150

Shelf position

1

1

ENGLISH 19

Poultry

Food

Poultry portions

Quantity

(kg)

0.2 - 0.25

each

Function

Turbo Grilling

Half chicken 0.4 - 0.5 each Turbo Grilling

1 - 1.5

Chicken, poulard

Duck 1.5 - 2

Turbo Grilling

Turbo Grilling

Goose

Turkey

Turkey

3.5 - 5

2.5 - 3.5

4 - 6

Turbo Grilling

Turbo Grilling

Turbo Grilling

Fish (steamed)

Food Quantity

(kg)

Whole fish 1 - 1.5

Function

Top / Bottom

Heat

Temperature

(°C)

200 - 220

190 - 210

190 - 210

180 - 200

160 - 180

160 - 180

140 - 160

Time (min)

30 - 50

35 - 50

50 - 70

80 - 100

120 - 180

120 - 150

150 - 240

Temperature

(°C)

Time (min)

210 - 220 40 - 60

Shelf position

1

1

1

1

1

1

1

Shelf position

1

10.12 Grilling

• Always grill with the maximum temperature setting.

• Set the shelf into the shelf position as recommended in the grilling table.

• Always set the pan to collect the fat into the first shelf position.

Grilling

Food Temperature

(°C)

Roast beef

Filet of beef

Back of pork

Back of veal

Back of lamb

210 - 230

230

210 - 230

210 - 230

210 - 230

Time (min)

1st side

30 - 40

20 - 30

30 - 40

30 - 40

25 - 35

• Grill only flat pieces of meat or fish.

• Always preheat the empty oven with the grill functions for 5 minutes.

CAUTION!

Always grill with the oven door closed.

2nd side

30 - 40

20 - 30

30 - 40

30 - 40

20 - 25

Shelf position

2

2

2

3

3

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Food Temperature

(°C)

Whole Fish, 500

- 1000 g

210 - 230

10.13 Frozen Foods

Use the function True Fan Cooking.

Time (min)

1st side

15 - 30

2nd side

15 - 30

Shelf position

3 / 4

Food

Pizza, frozen

Pizza American, frozen

Temperature (°C)

200 - 220

190 - 210

Pizza, chilled 210 - 230

Pizza Snacks, frozen 180 - 200

French Fries, thin 200 - 220

French Fries, thick

Wedges / Croquettes

200 - 220

220 - 230

Hash Browns

Lasagne / Cannelloni, fresh

Lasagne / Cannelloni, frozen

210 - 230

170 - 190

160 - 180

Oven baked cheese 170 - 190

Chicken Wings 190 - 210

10.14 Defrost

• Remove the food packaging and put the food on a plate.

• Use the first shelf position from the bottom.

• Do not cover the food with a bowl or a plate, as this can extend the defrost time.

Time (min)

15 - 25

20 - 25

13 - 25

15 - 30

20 - 30

25 - 35

20 - 35

20 - 30

35 - 45

40 - 60

2

2

3

3

3

3

2

Shelf position

2

2

2

20 - 30

20 - 30

3

2

• For large portions of food place an upturned empty plate on the bottom of the oven cavity. Put the food in a deep plate or dish and set it on top of the plate inside the oven. Remove shelf supports if necessary.

ENGLISH 21

Food Quantity

(kg)

Chicken 1

Meat

Trout

1

0.15

Strawberries

0.3

Butter

Cream

0.25

2 x 0.2

Defrosting time (min)

100 - 140

100 - 140

25 - 35

30 - 40

30 - 40

80 - 100

Gateau 1.4

60 60

10.15 Preserving - Bottom

Heat

• Use only preserve jars of the same dimensions available on the market.

• Do not use jars with twist-off and bayonet type lids or metal tins.

• Use the first shelf from the bottom for this function.

• Put no more than six one-litre preserve jars on the baking tray.

• Fill the jars equally and close with a clamp.

Soft fruit

Food Temperature (°C)

Further defrosting time

(min)

20 - 30

Comments

Put the chicken on an upturned saucer in a big plate. Turn halfway through.

20 - 30

10 - 15

10 - 20

-

-

Turn halfway through.

10 - 15

10 - 15

-

-

Whip the cream when still slightly frozen in places.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.

• When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to

100 °C (see the table).

Cooking time until simmering (min)

35 - 45 -

Continue to cook at

100 °C (min)

Strawberries / Blueberries / Raspberries / Ripe gooseberries

160 - 170

Stone fruit

Food Temperature (°C)

Pears / Quinces /

Plums

160 - 170

Cooking time until simmering (min)

35 - 45

Continue to cook at

100 °C (min)

10 - 15

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Vegetables

Food Temperature (°C) Cooking time until simmering (min)

50 - 60

Carrots 1)

160 - 170

Cucumbers

Mixed pickles

160 - 170

160 - 170

50 - 60

50 - 60

Kohlrabi / Peas / Asparagus

160 - 170

1)

Leave standing in the oven after it is deactivated.

50 - 60

Continue to cook at

100 °C (min)

5 - 10

-

5 - 10

15 - 20

10.16 Drying - True Fan

Cooking

Cover trays with grease proof paper or baking parchment.

Vegetables

For one tray use the third shelf position.

For 2 trays use the first and fourth shelf position.

For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.

Food

Beans

Peppers

Vegetables for sour

Mushrooms

Herbs

Fruit

Food Temperature

(°C)

Time (h)

Temperature (°C)

60 - 70

60 - 70

60 - 70

50 - 60

40 - 50

Time (h)

6 - 8

5 - 6

5 - 6

6 - 8

2 - 3

Plums

Apricots

Apple slices

Pears

60 - 70

60 - 70

60 - 70

60 - 70

8 - 10

8 - 10

6 - 8

6 - 9

10.17 Information for test institutes

Tests according to EN 60350-1:2013 and

IEC 60350-1:2011.

3

3

3

3

Shelf position

1 position 2 positions

1 / 4

1 / 4

1 / 4

1 / 4

ENGLISH 23

Baking on one level. Baking in tins

Food Function Temperature

(°C)

Fatless sponge cake True Fan Cooking 140 - 150

Fatless sponge cake Top / Bottom Heat 160

Apple pie (2 tins Ø20 cm, diagonally off set)

True Fan Cooking 160

Apple pie (2 tins Ø20 cm, diagonally off set)

Top / Bottom Heat 180

Baking on one level. Biscuits

Use the third shelf position.

Time

(min)

35 - 50

35 - 50

60 - 90

70 - 90

Shelf position

2

2

2

1

Food Function

Short bread / Pastry stripes True Fan Cooking

Short bread / Pastry stripes Top / Bottom Heat

Temperature (°C)

140

160 1)

Small cakes (20 per tray) True Fan Cooking

150

1)

Small cakes (20 per tray) Top / Bottom Heat

1)

Preheat the oven.

Multilevel Baking. Biscuits

Food Function

(°C)

170

Temperature

1)

Time

(min)

Time (min)

25 - 40

20 - 30

20 - 35

20 - 30

Short bread / Pastry

Stripes

True Fan Cooking 140

Small cakes (20 per tray)

1)

Preheat the oven.

True Fan Cooking

150

Grilling

Preheat the empty oven for 5 minutes.

Grill with the maximum temperature setting.

1)

Food

Toast

Beef Steak

1)

Turn halfway through.

Function

Grilling

Grilling

Time (min)

1 - 3

24 - 30 1)

25 - 45

23 - 40

Shelf position

2 positions

3 positions

1 / 4

1 / 4 -

1 / 3 /

5

Shelf position

5

4

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11.

CARE AND CLEANING

WARNING!

Refer to Safety chapters.

11.1 Notes on cleaning

Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.

To clean metal surfaces, use a dedicated cleaning agent.

Clean the oven interior after each use.

Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.

Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher.

Clean stubborn dirt with a special oven cleaner.

If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

Clean the moisture from the cavity after each use.

11.2 Removing the shelf supports

To clean the oven, remove the shelf supports.

CAUTION!

Be careful when you remove the shelf supports.

1.

Pull the front of the shelf support away from the side wall.

2.

Pull the rear end of the shelf support away from the side wall and remove it.

1

2

Install the removed accessories in the opposite sequence.

11.3 Oven ceiling

WARNING!

Deactivate the appliance before you remove the heating element. Make sure that the appliance is cold.

There is a risk of burns.

Remove the shelf supports.

You can fold down the heating element on the oven ceiling to clean the oven ceiling easily.

1.

Hold the heating element with two hands at the front.

2.

Pull it forwards against the spring pressure and out of two holders.

The heating element folds down.

3.

Clean the oven ceiling.

4.

Install the heating element in the opposite sequence.

ENGLISH 25

Install the heating element correctly above the supports on the inner walls of the appliance.

5.

Install the shelf supports.

11.4 Removing and installing the door

You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.

WARNING!

The door is heavy.

1.

Open the door fully.

2.

Fully lift up the clamping levers (A) on the two door hinges.

A

2

B

1

CAUTION!

Rough handling of the glass, especially around the edges of the front panel, can cause the glass to break.

5.

Pull the door trim to the front to remove it.

6.

Hold the door glass panels on their top edge one by one and pull them up out of the guide.

A

3.

Close the door until it is at an angle of approximately 45°.

45°

4.

Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.

7.

Clean the glass panel with water and soap. Dry the glass panel carefully.

When the cleaning is completed, do the above steps in the opposite sequence.

Install the smaller panel first, then the larger and the door.

WARNING!

Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.

11.5 Replacing the lamp

WARNING!

Risk of electric shock.

The lamp can be hot.

1.

Turn off the oven.

Wait until the oven is cooled down.

2.

Disconnect the oven from the mains.

3.

Put a cloth on the bottom of the cavity.

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The top lamp

1.

Turn the lamp glass cover to remove it.

2.

Clean the glass cover.

3.

Replace the lamp with a suitable 300

°C heat-resistant lamp.

4.

Install the glass cover.

12.

TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

12.1 What to do if...

Problem

You cannot activate or operate the oven. The display shows “400” and an acoustic signal sounds.

The oven does not heat up.

Possible cause

The oven is incorrectly connected to an electrical supply.

The oven does not heat up.

The oven is deactivated.

The oven does not heat up.

The clock is not set.

The oven does not heat up.

The necessary settings are not set.

The fuse is blown.

The lamp does not operate.

The lamp is defective.

Steam and condensation settle on the food and in the cavity of the oven.

You left the dish in the oven for too long.

Remedy

Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available).

Activate the oven.

Set the clock.

Make sure that the settings are correct.

Make sure that the fuse is the cause of the malfunction.

If the fuse is blown again and again, contact a qualified electrician.

Replace the lamp.

Do not leave the dishes in the oven for longer than 15 -

20 minutes after the cooking process ends.

12.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.

ENGLISH 27

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC)

Serial number (S.N.)

.........................................

.........................................

13.

ENERGY EFFICIENCY

13.1 Product Fiche and information according to EU 65-66/2014

Supplier's name

Model identification

Energy Efficiency Index

Energy efficiency class

Energy consumption with a standard load, conventional mode

AEG

BEE431210B

BEE431210W

95.3

A

0.99 kWh/cycle

Energy consumption with a standard load, fan-forced mode

Number of cavities

Heat source

Volume

Type of oven

0.81 kWh/cycle

1

Electricity

71 l

Built-In Oven

Mass

BEE431210B

BEE431210W

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

13.2 Energy saving

The oven contains features which help you save energy during everyday cooking.

General hints

Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking.

Keep the door gasket clean and make sure it is well fixed in its position.

33.5 kg

32.5 kg

Use metal dishes to improve energy saving.

When possible, do not preheat the oven before you put the food inside.

When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Keep breaks between baking as short as possible when you prepare few dishes at one time.

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Cooking with fan

When possible, use the cooking functions with fan to save energy.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm.

Moist Baking

Function designed to save energy during cooking.

14.

ENVIRONMENTAL CONCERNS

Recycle materials with the symbol .

Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

*

ENGLISH 29

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ENGLISH 31

www.aeg.com/shop

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Key Features

  • Pyrolytic cleaning function burns away grease and food residue at high temperatures
  • Multi-function oven with a variety of cooking options
  • Electronic temperature control for precise cooking
  • Digital display for easy operation
  • Child safety lock for added peace of mind
  • Large oven capacity for cooking large meals
  • Stylish design that complements any kitchen décor

Frequently Answers and Questions

How do I use the pyrolytic cleaning function?
To use the pyrolytic cleaning function, simply select the 'Pyro' function on the oven's control panel. The oven will then heat up to a high temperature and burn away any grease or food residue. Once the cleaning cycle is complete, the oven will automatically turn off.
How do I set the oven temperature?
To set the oven temperature, simply use the up and down arrows on the oven's control panel. The temperature will be displayed on the digital display.
How do I use the child safety lock?
To use the child safety lock, simply press and hold the 'Child Lock' button on the oven's control panel for 3 seconds. The child safety lock will then be activated and the oven will not be able to be operated.
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