INDESIT ID5G00KMW/UK /L Double Cooker Instruction for Use

ID5G00KMW/UK /L
EN
ENGLISH
Safety Instructions
Daily Reference Guide
Instalation Guide
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3
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19
EN
SAFETY INSTRUCTIONS
IMPORTANT TO BE READ AND OBSERVED
These instructions are valid if the country
symbol appears on the appliance. If the symbol
does not appear on the appliance, please refer to
the technical instructions which will provide the
necessary instructions concerning modification of
the appliance to the conditions of use of the
country.
CAUTION : Use of the gas cooking appliance
results in the production of heat, moisture and
products of combustion in the room in which
it is installed. Ensure that the kitchen is well
ventilated, especially when the appliance is in
use: keep natural ventilation holes open or
install a mechanical ventilation device (mechanical
extractor hood). Prolonged intensive use of the
appliance may call for additional ventilation, such
as opening a window, or more effective ventilation,
for example increasing the level of mechanical
ventilation (if possible).
Failure to follow the information in this manual exactly may cause a
fire or explosion, resulting in property damage or personal injury.
Before using the appliance, read these safety
instructions.
Keep them nearby for future
reference.
These instructions and the appliance itself provide
important safety warnings, to be observed at all
times. The manufacturer declines any liability for
failure to observe these safety instructions, for
inappropriate use of the appliance or incorrect
setting of controls.
WARNING : If the hob surface is cracked, do not
use the appliance – risk of electric shock.
WARNING : Danger of fire : Do not store items
on the cooking surfaces.
CAUTION : The cooking process has to be
supervised. A short cooking process has to be
supervised continuously.
WARNING: Leaving the hob unattended when
cooking with fat or oil can be dangerous – risk of
fire. NEVER try to extinguish a fire with water, but
switch off the appliance and then cover the flames
e.g. with a lid or a fire blanket.
Do not use the hob as a work surface or support.
Keep clothes or other flammable materials away
from the appliance, until all the components have
cooled down completely – risk of fire.
Very young children (0-3 years) should be kept
away from the appliance. Young children (3-8
years) should be kept away from the appliance
unless continuously supervised. Children from 8
years old and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge can use this appliance
only if they are supervised or have been given
instructions on safe use and understand the
hazards involved. Children must not play with the
appliance. Cleaning and user maintenance must
not be carried out by children without supervision.
CAUTION : In case of hotplate glass breakage:shut immediately off all burners and any electrical
heating element and isolate the appliance from
the power supply; - do not touch the appliance
surface; -do not use the appliance
The glass lid can break in if it is heated up.
Turn off all the burners and the electric
plates before closing the lid. Do not shout
down lid when burner alight
WARNING: The appliance and its accessible
parts become hot during use. Care should be taken
to avoid touching heating elements. Children less
than 8 years of age must be kept away unless
continuously supervised
Never leave the appliance unattended during
use. If the appliance is suitable for probe usage,
only use a temperature probe recommended for
this oven - risk of fire.
Keep clothes or other flammable materials
away from the appliance, until all the components
have cooled down completely - risk of fire. Always
be vigilant when cooking foods rich in fat, oil or
when adding alcoholic beverages - risk of fire. Use
oven gloves to remove pans and accessories. At
the end of cooking, open the door with caution,
allowing hot air or steam to escape gradually
before accessing the cavity - risk of burns. Do not
obstruct hot air vents at the front of the oven - risk
of fire.
Exercise caution when the oven door is in the
open or down position, to avoid hitting the door.
When you place the rack inside, make sure that
the stop is directed upwards and in the back of the
cavity.
The device shall not be operated for more 15 s. If
after 15s the burner has not lit, stop operating the
device and open the compartment door and/or
wait at least 1 min before attempting a further
ignition of the burner.
PERMITTED USE
CAUTION: The appliance is not intended to
be operated by means of an external switching
device, such as a timer, or separate remote
controlled system.
This appliance is intended to be used in
household and similar applications such as: staff
kitchen areas in shops, offices and other working
environments; farm houses; by clients in hotels,
motels, bed & breakfast and other residential
environments.
No other use is permitted (e.g. heating rooms).
This appliance is not for professional use. Do
not use the appliance outdoors.
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Do not store explosive or flammable
substances (e.g. gasoline or aerosol cans) inside or
near the appliance - risk of fire.
Use pots and pans with bottoms the same
width as that of the burners or slightly larger (see
specific table). Make sure pots on the grates do
not protrude beyond the edge of the hob.
Improper use of the grids can result in damage
to the hob: do not position the grids upside down
or slide them across the hob.
The air circulation system may take air directly
from the outside by means of a pipe with an inner
cross section of at least 100 cm²; the opening must
not be susceptible to blockages.
The system can also provide the air needed for
combustion indirectly, i.e. from adjacent rooms
fitted with air circulation tubes as described above.
However, these rooms must not be communal
rooms, bedrooms or rooms that may present a fire
hazard.
Do not let the burner flame extend beyond the edge of the pan.
Liquid petroleum gas sinks to the floor as it
Do not use : Cast iron griddles, ollar stones, terracotta pots and pans. is heavier than air. Therefore, rooms containing
Heat diffusers such as metal mesh, or any other types. Two burners
LPG cylinders must also be equipped with vents
simultaneously for one receptacle (e.g. Fish kettle).
Should particular local conditions of the delivered gas make the ignition to allow gas to escape in the event of a leak.
of burner difficult, it is advisable to repeat the operation with the knob
This means LPG cylinders, whether partially or
turned to small flame setting.
In case of installation of a hood above the cooktop, please refer to the completely full, must not be installed or stored
hood instructions for the correct distance.
in rooms or storage areas that are below ground
The protective rubber feet on the grids represent a chocking hazard for level (cellars, etc.). It is advisable to keep only the
young children. After removing the grids, please ensure that all the feet
cylinder being used in the room, positioned so
are correctly fitted.
that it is not subject to heat produced by external
INSTALLATION
The appliance must be handled and installed sources (ovens, fireplaces, stoves, etc. ) which
by two or more persons - risk of injury. Use could raise the temperature of the cylinder above
protective gloves to unpack and install - risk of 50°C.
Should you find it difficult to turn the knobs for the burner, please
cuts.
contact the After-sales Service, who can replace of the burner tap if
The electrical and gas connections must found to be faulty.
The openings use for the ventilation and dispersion of heat must never
comply with local regulations.
Installation, including water supply (if any), be covered.
Do not remove the appliance from its
electrical connections and repairs must be carried
polystyrene
foam base until the time of
out by a qualified technician. Do not repair or
installation.
replace any part of the appliance unless specifically
stated in the user manual. Keep children away from Connection with rigid pipe (copper or steel).
the installation site. After unpacking the appliance, If the gas pressure is different from the
make sure that it has not been damaged during recommended pressure, a suitable pressure
transport. In the event of problems, contact the regulator must be fitted to the inlet pipe in
dealer or your nearest Aftersales Service. Once accordance with the current National Regulations.
Do not install the appliance behind a decorative
installed, packaging waste (plastic, styrofoam
door
- risk of fire.
parts etc.) must be stored out of reach of
if the range is placed on a base, it must
children - risk of suffocation. The appliance must
be leveled and fixed to the wall by the
be disconnected from the power supply before
retention chain provided, to prevent the
any installation operation - risk of electric shock.
appliance slipping from the base.
During installation, make sure the appliance does
not damage the power cable - risk of fire or electric
WARNING: In order to prevent the
shock. Only activate the appliance when the
appliance from tipping, the retention chain
installation has been completed.
must be installed. Refer to the instructions
WARNING : Modification of the appliance and
for installation.
its method of installation are essential in order to GAS CONNECTION
use the appliance safely and correctly in all the
WARNING : Prior to installation, ensure that the
additional countries.
local distribution conditions (type of gas and gas
Use pressure regulators suitable for the gas pressure) and the configuration of the appliance
pressure indicated in the instructions.
are compatible.
The room must be equipped with an air
Check that the pressure of the gas supply is
extraction system that expels any combustion consistent with the values indicated in Table 1
fumes.
(“Burner and nozzle specifications”).
The room must also allow proper air circulation,
WARNING : The configuration conditions of
as air is needed for combustion to occur normally. this appliance are stated on the label (or data
The flow of air must not be less than 2 m³/h per plate).
kW of installed power.
WARNING : This appliance is not connected
to a combustion products evacuation device. It
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must be installed and connected in accordance
with current installation regulations. Particular
attention must be paid to the relevant
requirements regarding ventilation.
If the appliance is connected to liquid gas,
the regulation screw must be fastned as tightly as
possible.
IMPORTANT : When the gas cylinder or gas
container is installed, it must be properly settled
(vertical orientation).
WARNING : This operation must be perfomed
by a qualified technician
Use only flexible or rigid metal hose for gas
connection.
Connection with a rigid pipe (copper or steel)
Connection to the gas system must be carried
out in such a way as not to place any strain of
any kind on the appliance. There is an adjustable
L-shaped pipe fitting on the appliance supply
ramp and this is fitted with a seal in order to
prevent leaks. The seal must always be replaced
after rotating the pipe fitting (the seal is provided
with the appliance). The gas supply pipe fitting is
a threaded 1/2 gas cylindrical male attachment.
Connecting a flexible jointless stainless steel
pipe to a threaded attachment
The gas supply pipe fitting is a threaded 1/2 gas
cylindrical male attachment. These pipes must
be installed so that they are never longer than
2000 mm when fully extended. Once connection
has been made, make sure that the flexible metal
pipe does not touch any moving parts and is not
compressed. Only use pipes and seals that comply
with current national regulations.
IMPORTANT : If a staineless steel hose is used,
it must be installed so as not touch any moving
part of the furniture (e.g.drawer). It must pass
thorugh an area where there are no obstructions
and where it is possible to inspect it across its
entire length.
The appliance should be connected to the main
gas supply or to a gas cylinder in compliance with
the current national regulations. Before making
the connection, make sure that the appliance is
compatible with the gas supply you wish to use.
If it is not, follow the instructions indicated in the
paragraph "Adapting to different types of gas".
After connection to the gas supply, check for
leaks with soapy water. Light up the burners and
turn the knobs from max position 1* to minimum
position 2* to check flame stability.
Connection to the gas network or the gas
cylinder may be carryout using a flexible rubber
or steel hose, in accordance with current national
legislation.
ADAPTING TO DIFFERENT TYPES OF GAS
In order to adapt the appliance to a type of gas
other than the type for which it was manufactured
(indicated on the rating label), follow the dedicated
steps provided after installation drawings.
ELECTRICAL WARNINGS
IMPORTANT: Information about current and
voltage consumption is provided on the rating
plate.
The rating plate is on the front edge of the
oven (visible when the door is open).
It must be possible to disconnect the appliance
from the power supply by unplugging it if
plug is accessible, or by a multi-pole switch
installed upstream of the socket in accordance
with the wiring rules and the appliance must
be earthed in conformity with national electrical
safety standards.
The power cable must be long enough to connect the appliance,
once fitted in its housing, to the main power supply. Do not pull the
power supply cable.
Do not use extension leads, multiple sockets
or adapters. The electrical components must not
be accessible to the user after installation. Do not
use the appliance when you are wet or barefoot.
Do not operate this appliance if it has a damaged
power cable or plug, if it is not working properly,
or if it has been damaged or dropped.
If the supply cord is damaged, it must
be replaced with an identical one by the
manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard risk of electric shock.
If the power cable needs to be replaced,
contact an authorised service centre.
WARNING: Ensure that the appliance is
switched off before replacing the lamp to avoid
the possibility of electric shock.
CLEANING AND MAINTENANCE
WARNING: Ensure that the appliance is
switched off and disconnected from the power
supply before performing any maintenance
operation; never use steam cleaning equipment risk of electric shock.
Do not use harsh abrasive cleaners or metal
scrapers to clean the door glass since they can
scratch the surface, which may result in shattering
of the glass.
Do not use abrasive or corrosive products,
chlorine-based cleaners or pan scourers.
Make sure the appliance has cooled down
before cleaning or performing maintenance. - risk
of burns.
WARNING: Switch off the appliance before
replacing the lamp - risk of electric shock.
To avoid damaging the electric ignition device, do not use it when
the burners are not in their housing.
Wear protective
(This operation needs to be carried out by a maintenance.
qualified technician.)
gloves
for
cleaning
and
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DISPOSAL OF PACKAGING MATERIALS
Your new appliance is guaranteed* and will give
lasting service. This guarantee is only applicable if the
appliance has been installed in accordance with the
installation instructions detailed in this booklet.
DISPOSAL OF HOUSEHOLD APPLIANCES
To help make best use of your cooking equipment,
please read this booklet carefully.
The packaging material is 100% recyclable and is marked with the
. The various parts of the packaging must therefore
recycle symbol
be disposed of responsibly and in full compliance with local authority
regulations governing waste disposal.
This appliance is manufactured with recyclable or reusable materials.
Dispose of it in accordance with local waste disposal regulations.
For further information on the treatment, recovery and recycling
of household electrical appliances, contact your local authority, the
collection service for household waste or the store where you purchased
the appliance. This appliance is marked in compliance with European
Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent
negative consequences for the environment and human health. The
on the product or on the accompanying documentation
symbol
indicates that it should not be treated as domestic waste but must be
taken to an appropriate collection centre for the recycling of electrical
and electronic equipment.
ENERGY SAVING TIPS
Only preheat the oven if specified in the cooking table or your recipe. Use
dark lacquered or enamelled baking trays as they absorb heat better.
Use a pressure cooker to save even more energy and time.
DECLARATION OF CONFORMITY
This appliance meets Ecodesign requirements of European Regulation
66/2014 in compliance with the European standard EN 60350-1.
This appliance meets Ecodesign requirements of European Regulation
66/2014 in compliance with the European standard EN 60350-2.
This appliance meets Ecodesign requirements of European Regulation
66/2014 in compliance with the European standard EN 30-2-1
This appliance meets Ecodesign requirements of European Regulation
65/2014 in compliance with the European standard EN 15181.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.
When the cooker is first used an odour may be
emitted, this will cease after a period of use.
When first using the cooker ensure that the room is
well ventilated (e.g. open a window or use an extractor
fan) and that persons who may be sensitive to the
odour avoid any fumes. It is suggested that any pets
be removed from the room until the smell has ceased.
This odour is due to temporary finish on oven liners
and elements and also any moisture absorbed by the
insulation.
* The guarantee is subject to the provisions that the
appliance:
a. Has been used solely in accordance with the Users
Instruction Book.
b. Has been properly connected to a suitable supply
voltage as stated on the rating plate attached to this
equipment.
c. Has not been subjected to misuse or accident or
been modified or repaired by any person other than
the authorised employee or agent.
d. Has been correctly installed.
1. This appliance is intended for nonprofessional use
within the home.
2. These instructions are only for those countries
whose symbols appear in the booklet and on the
serial no. plate of the appliance.
3. This owner’s manual is for a class 1 appliance
(insulated) or class 2, subclass 1 appliances
(installed between two cabinets).
Keep the appliance clean, as a build up
of grease or fat from cooking can cause
a fire.
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EN
DAILY REFERENCE
GUIDE
Read the safety instructions carefully before using the product
PRODUCT DESCRIPTION
1 GRILL/MEAT PAN
WITH REMOVABLE
HANDLE AND WIRE
FOOD SUPPORT
*
2 SHELF SUPPORT
3 GRILL
4 GRILL DOOR
5 GLASS DOOR
6 MODEL & SERIAL
NUMBER
7 MAIN OVEN SHELF
SUPPORTS
8 OVEN ROD
SHELVES
9 CONTROL
PANEL
10 HOB VENTILATION SLOTS
11
12
13
14
GLASS COVER* *
1900W
1000W
1900W
15 3000W
CONTROL PANEL
1
1
2
3
3
2
4
MAIN
OVEN
GRILL
5
LEFT
FRONT
BURNER
LEFT
REAR
BURNER
4
5
6
6
RIGHT
REAR
BURNER
7
RIGHT
FRONT
BURNER
7
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Control Knobs for the gas burners
The position of the gas burner controlled by each one of the knobs is shown by a solid ring •. To light one of
the burners, hold a lighted match or lighter near the burner and, at the same time, press down and turn the
corresponding knob counter clockwise to the maximum  setting. Each burner can be operated at its maximum,
minimum or intermediate power. Shown on the knob are the different symbols for off • (the knob is on this setting
when the symbol corresponds with the reference mark on the control panel), for maximum  and minimum . To
obtain these settings, turn the knob counter clockwise with respect to the off position. To turn off the burner, turn the
knob clockwise until it stops (corresponding again with the • symbol).
Electronic Ignition for the Gas Hob*
This device operates when a slight pressure is applied to the button marked with
burner just press the button
while pushing the
corresponding knob all the way in and turning it
counter-clockwise until it lights. For immediate lighting,
first press the button and then turn the knob.
Should the burner flames accidentally go out,
turn off the control knob and wait at least 1 minute
before trying to relight.
Since the hob burners are equipped with a safety
device, you must hold the control knob in for about 3-7
seconds after the burner has been lighted to allow the
gas to pass until the safety thermocouple has heated.
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symbol. To light a specific
HOB GAS BURNER
SAFETY DEVICE
ELECTRONIC
LIGHTING DEVICE
EN
Technical data
The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old
household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old
appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain
and reduce the impact on human health and the environment. The crossed out “wheeled bin” symbol on the product
reminds you of your obligation, that when you dispose of the appliance it must be separately collected.
Consumers should contact their local authority or retailer for information concerning the correct disposal of their old
appliance.
Mains frequency and voltage of the electric section and characteristics of the gas section
Model
Gas section
Rated power
kW (1)
Class
Voltage
12,80 (931 g/h - G30)
(914 g/h - G31)
II2H3+
ID5G00KMW/UK /L
Electric section
220-240V~
50-60Hz
(1) The values in g/h refer to the capacities with liquid gas (Butane, Propane).
TABLE OF CHARACTERISTSICS
Main oven
dimensions
370x391x455 mm
S S
Main oven
Volume
66 l
A
Burners
Adaptable for use with all the types
of gas indicated on the data plate.
Voltage and
frequency
see data plate
Burner and Nozzle Specifications
Burner
Diameter
(mm)
Thermal Power
kW (p.c.s.*)
Liquid Gas
By-Pass Nozzle
1/100
1/100
R
Natural Gas
Flow*
g/h
Nozzle
1/100
Nominal
Reduced
(mm)
(mm)
***
**
(mm)
Flow*
l/h
Fast
(Large)(R)
100
94
3,00
0,7
41
87
218
214
128
286
Semi Fast
(Medium)(S)
75
69
1,90
0,4
30
70
138
136
104
181
Auxiliary
(Small)(A)
51
46
1,00
0,4
30
52
73
71
76
95
Oven
-
2,50
0,6
36
71
182
179
115
238
Grill
-
2,50
1,3
63
80
182
179
122
238
28-30
20
35
37
25
45
Supply
Pressures
*
**
***
Nominal (mbar)
Minimum (mbar)
Maximum (mbar)
20
17
25
At 15°C and 1013 mbar- dry gas
Propane
P.C.S. = 50,37 MJ/Kg
Butane P.C.S. = 49,47 MJ/Kg
Natural P.C.S. = 37,78 MJ/m3
9
EN
Installation tips
WARNING : This operation must be perfomed
by a qualified technician
Positioning
This unit may be installed and used only in
permanently ventilated rooms according to the British
Standards Codes Of Practice: B.S. 6172/B.S. 5440,
Par. 2 and B.S. 6891 Current Editions. The following
requirements must be observed:
a. The cooker should not be installed in a bed sitting
room with a volume of less than 20m3. If it is installed
in a room of volume less than 5m3 an air vent of
effective area of 100cm2 is required, if it is installed
in a room of volume between 5m3 and 10m3 a
supplementary airvent area of 50cm2 is required,
if the volume exceeds 10m3 no airvent is required.
However, if the room has a door or a window which
opens directly to the outside no air vent is required
even when the volume is between 5m3 and 10m3.
b. During prolonged use of the appliance you may
consider it necessary to open a window to the
outside to improve ventilation.
c. If there are other fuel burning appliances in the
same room, B.S.5440 Part 2 Current Edition, should,
be consulted to determine the requisite air vent.
The height of the cooker can be adjusted by means
of adjustable feet in the plinth (900mm - 915mm).
Adjust the feet by tilting the cooker from the side.
Then install the product into position.
The appliance must not be installed behind
a decorative door in order to avoid overheating
This appliance must not be fitted on a platform.
The cooker is designed to fit between kitchen cabinets
spaced 500mm apart. The space either side need
only be sufficient to allow withdrawal of the cooker for
servicing. It can be used with cabinets one side or
both as well as in a corner setting. It can also be used
free-standing.
Adjacent side walls which project above hob level,
must not be nearer to the cooker than 150mm or 65mm
and should be protected by heat resistant
material. Any overhanging surface or cooker hood
should not be nearer than 750mm.
a. The cooker may be located in a kitchen, a kitchen/
diner or bed sitting room, but not in a bathroom or
shower room.
b. The hoods must be installed according to the
requirements in the hood handbook.
c. The wall in contact with the back of the cooker must
be of flameproof material.
d. The cooker should be secured to the wall behind via
a safety chain and hook.
10
Gas connection
The cooker should be connected to the gas-supply
by a gas safe registered installer. During installation
of this product it is essential to fit an approved gas
tap to isolate the supply from the appliance for the
convenience of any subsequent removal or servicing.
Connection of the appliance to the gas mains or liquid
gas must be carried out according to the prescribed
is adaptable to the type of gas to be used. If not, follow
the instructions indicated in the paragraph headed
“Adaptation to different gas types”. On some models
the gas supply can be connected on the left or on the
right, as necessary; to change the connection, reverse
the position of the hose holder with that of the cap
and replace the gasket (supplied with the appliance).
In the case of connection to liquid gas, by tank, use
pressure regulators that conform to the regulation in
force. The gas supply must be connected to the left
of the appliance. Be sure that the hose does not pass
through the rear of the cooker touching hot parts.
Make sure the supply pressure conforms
with the values shown in the table entitled
“Caracteristics of the burners and nozzles”.
When the cooker is installed between cabinets
(recessed), the gas connection must be effected
by an approved flexible hose with bayonet fitting
(BS 669 Current Edition). The gas inlet for the
cookers is a threaded G 1/2 gas female fitting.
WARNING : This operation must be perfomed
by a qualified technician
Electrical connection
Power supply voltage and frequency: 230-240V a.c.
50Hz.
the supply cable must be positioned so that it never
reaches at any point a temperature 50°C higher than
the room temperature. The cable must be routed away
from the rear vents. Should you require it, you may
use a longer cable, however, you must ensure that the
cable supplied with the appliance is replaced by one
of the same specifications in accordance with current
standards and legislation.
Your appliance is supplied with a 13 amp fused
plug that can be plugged into a 13 amp socket for
immediate use. Before using the appliance please read
the instructions below.
THIS APPLIANCE MUST BE EARTHED.
THE FOLLOWING OPERATIONS SHOULD BE
CARRIED OUT BY A QUALIFIED ELECTRICIAN.
Replacing the fuse
When replacing a faulty fuse, a 13 amp ASTA
approved fuse to BS 1362 should always be used, and
the fuse cover re-fitted. If the fuse cover is lost, the
plug must not be used until a replacement is obtained.
Replacement fuse covers:
If a replacement fuse cover is fitted, it must be of the
correct colour as indicated by the coloured marking
or the colour that is embossed in words on the base of
the plug. Replacements can be obtained directly from
your nearest Service Depot.
Removing the plug:
If your appliance has a non-rewireable moulded plug
and you should wish to remove it to add a cable
extension or to re-route the mains cable through
partitions, units etc., please ensure that either:
• the plug is replaced by a fused 13 amp re-wireable
plug bearing the BSI mark of approval.
or:
• the mains cable is wired directly into a 13 amp cable
outlet, controlled by a switch, (in compliance with
BS 5733) which is accessible without moving the
appliance.
Please note: for appliances with a rating greater
than 13 amp (eg: electric hob, double ovens and
freestanding electric cookers etc.) the mains cable
must be wired into a cooker output point with a rating
of 45 amp. In this case the cable is not supplied.
Disposing of the plug:
Ensure that before disposing of the plug itself,
you make the pins unusable so that it cannot be
accidentally inserted into a socket. Instructions for
connecting cable to an alternative plug:
the wires in the mains lead are coloured in
accordance with the following code:
Green & Yellow - Earth
Blue
- Neutral
Brown - Live
If the colours of the wires in the mains lead do not
correspond with the coloured markings identifying the
terminals in your plug, proceed as follows:
Connect Green & Yellow wire to terminal marked “E” or
or coloured Green or Green & Yellow.
Connect Brown wire to terminal marked “L” or coloured
Red.
Connect Blue wire to terminal marked “N” or coloured
Black.
If a 13 amp plug (BS 1363) is used it must be fitted
with a 13 amp fuse. A 15 amp plug must be protected
by a 15 amp fuse, either in the plug or adaptor or at
the distribution board. If you are in any doubt about the
electrical supply to your machine, consult a qualified
electrician before use.
How to connect an alternative plug:
The wires in this mains lead are coloured in
accordance with the following code:
BLUE “NEUTRAL” (“N”)
BROWN “LIVE” (“L”)
GREEN AND YELLOW “EARTH” (“E”)
Disposing of the appliance
When disposing of the appliance please remove the
plug by cutting the mains cable as close as possible to
the plug body and dispose of it as described above.
Adapting the cooker to
different types of gas
GREEN &
YELLOW
BROWN
BLUE
13 amp fuse
CROSS-BAR
CORD GRIP
In order to adapt the cooker
to a different type of gas with
respect to the gas for which it
was produced (indicated on the
label attached to the lid), follow
these steps:
11
WARNING : This operation must be perfomed
by a qualified technician
a) replace the hose holder mounted on the
appliance with that supplied in the bag of “cooker
accessories”.
b) Replacing the burner nozzles on the hob:
• remove the grids and slide the burners from their
housings;
• unscrew the nozzles using a 7 mm socket
spanner, and replace them with nozzles for the
new type of gas (see table 1 “Burner and nozzle
characteristics”).
• replace all the components by repeating the steps in
reverse order.
c) Minimum regulation of the hob burners:
• turn the tap to minimum;
• remove the knob and adjust the regulation screw,
which is positioned in or next to the tap pin, until the
flame is small but steady.
in the case of liquid gas, the regulation screw must
be screwed in to the bottom.
• check that the flame does not
turn off when you turn the tap
quickly from high to low.
d)
Regulating the
primary air of the burners:
The primary air of the burners
requires no regulation.
•
check that the burner does not turn off when you
turn the knob from Max to Min and and when you
open and close the oven door quickly.
If the appliance is connected to a liquid gas supply, the
bypass screw must be set to a minimum.
3. While the burner is alight, quickly change the position of the
knob from minimum to maximum and vice versa several times,
checking that the flame is not extinguished.
Adapting the gas grill to different types of gas
Replacing the nozzle of the grill burner:
• remove the screw and then slide out the grill burner
“V” (see Figure);
• unscrew the grill burner nozzle using the special
socket spanner for the nozzles (see Figure) or better
still a 7mm socket spanner; replace the nozzle with
a nozzle
for the
new type
of gas
(see table
V
1).
Upon completion of adjustment, reseal using sealing
wax or an equivalent material.
Adapting to different types of gas
In order to adapt the oven to
a different type of gas with
respect to the gas for which it
was manufactured (indicated
on the label), follow these
simple steps:
a) Replacing the oven burner
nozzle
• open the oven door fully
• pull out the sliding oven bottom
I
Important
On completion of the operation, replace the old rating
sticker with one indicating the new type of gas used.
This sticker is available from our Service Centres.
Z
V
V
• unscrew the two screws and take off the shield
protecting the burner (in main oven burner only).
12
• Unscrew the oven burner nozzle using the socket
spanner for the nozzles “Z”, or a 7 mm socket
spanner, and replace it with a nozzle suited to the
new type of gas (see Table 1).
Take particular care handling the spark plug wires
and the thermocouple pipes.
• Replace all the parts, following the steps described
above in the reverse order.
b) Minimum regulation of the gas oven burner with
thermostat:
• light the burner as described in the paragraph “the
oven knob” of the instruction booklet.
• turn the knob to Max for about 10 minutes and then
turn the knob to the Min setting;
• remove the knob;
• regulate the screw positioned outside the thermostat
pin until the flame is small but steady.
In the case of liquid gas, the regulation screw must
be screwed in to the bottom.
Note
Should the pressure of the gas used be different (or
vary) from the recommended pressure, it is necessary
to fit a suitable pressure regulator onto the inlet pipe in
compliance with current National Regulations relative
to “regulators for channelled gas”.
EN
Use of Hotplates
Practical Advice on Using the Burners
To use the burners as efficiently as possible, some
basic guidelines should be followed:
• Use cookware that is the right size for each burner
(see table) in order to prevent the flame from
spreading beyond the bottom of the cookware.
• Only use cookware with flat bottoms.
• As soon as the boiling point is reached, turn the
knob to the lowest setting.
• Always use lids with pots and pans.
Burner
Cookware diameter (cm)
Fast (R)
24 - 26
Semi Fast (S)
16 - 20
Auxiliary (A)
10 - 14
Each burner is fitted with a spark ignitor for lighting
the gas. To ensure rapid lighting of the burners every
time they are used, the ignitors must be kept clean and
dry. Remove any food spillage or cleaning materials
from the electrode using a small nylon brush such as a
tooth brush. Access to the electrode can be achieved
by lifting off the loose burner parts carefully when the
burners are cool.
When the hotplate burner bodies and caps are
removed for cleaning, be careful not to drop any food
particles or cleaning materials into the burner bases, to
avoid the possibility of blocking the gas jets.
If aluminium based pans are used, a silvery deposit
may appear on the top edge of the pan support
fingers. See ‚Care and Cleaning’ section for cleaning
information.
On models equipped with a reduction grid, the grid
should only be used with the auxiliary burner when
cookware with a diameter of less than 12 cm is used.
1. Press the ignition button and then push in and turn
the control knob of the chosen burner anti-clockwise
to the large flame symbol. Continue to press the
ignition button until the sparks light the gas.
2. Turn the control knob anti-clockwise to the desired
setting. Only turn the control knob between the
large flame symbol and the small flame symbol for
adjusting the setting.
3. To turn off, turn the control knob fully clockwise to
the symbol O.
13
EN
Grilling
GRILLING MUST BE DONE WITH THE GRILL DOOR
OPEN.
CONTROL KNOBS MAY BECOME HOT DURING
GRILLING.
CAUTION: ACCESSIBLE PARTS WILL BECOME
HOT WHEN THE GRILL
IS USED - CHILDREN SHOULD BE KEPT AWAY.
Relighting‘ the burner
To operate the grill proceed as follows:
• Open the grill door and remove the grill pan.
• Press the ignition button and then push in and turn
the grill control knob anti-clockwise to the large
flame symbol. Continue to press the ignition button
until the spark lights the gas.
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2) and
holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The best
results are achieved by placing the oven rack on the
uppermost shelves. Pouring a little water into the grill
pan will make the collection of grease particles more
efficient and prevent the formation of smoke.
• Turn the control knob anti-clockwise to the desired
setting. There is a delay of about six seconds whilst
the safety device operates before the burner comes
on full. Only turn the control knob between the large
flame symbol and the small flame symbol when
adjusting the setting.
• To turn off, turn the control knob fully clockwise to
the symbol O
(only on a few models): when using the grill, the oven
door must be left open by positioning the deflector
“B” between control panel and
A
deflector “A” to prevent the
B
cooker knobs from overheating.
Slide the grill pan along the
runner towards the rear of the
grill compartment until it stops.
An odour may be noticed when
first using the grill - this schould
cease after a short period of use.
Grill can be started from cold but for the best result
preheat for approximately five minutes. Most cooking is
done with the heat on full, but it may be necessary after
sealing the food to reduce the heat as required.
For au gratin dishes eg. Macaroni Cheese and
meringue toppings eg. Baked Alaska place the dish
on the floor of the grill compartment. The base of the
grill pan can be used for warming fruit garnishes on the
reduced setting.
Do not cover the grill pan or grid with aluminium
foil as this can hold fat, intensify the heat and create
a fire hazard.
14
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
Using the grill pan kit
1
2
EN
Oven
The oven has different heat zones - the thermostat
settings refer to the temperature on the middle shelf;
above this shelf it is hotter and below it is cooler. Two
shelves enable full use of the temperatures inside the
oven.
The grill pan without the handle can be used in the
oven. The maximum size of baking tray that should be
used is 300mm x 330mm (12” x 13”).
TO USE THE OVEN
1. Place oven shelves in the chosen positions (refer to
cooking charts).
2. Press the ignition button and then push in and turn
the oven control knob fully anti-clockwise. Continue
to press the ignition button until the spark lights the
gas.
3. Turn the control knob clockwise to the required
setting (refer to cooking chart). There is a delay of
about six seconds whilst the safety device operates
before the burner comes on full.
4. To turn off, turn the control knob fully clockwise the
the symbol 0.
Never place dishes on the oven base over the
burner.
An odour may be noticed when first using the oven this should cease after a short period of use.
5. The oven temperature control marking are gas
marked 0 to 9.
The equivalent degrees Celsius (sometimes called Centigrade) and degrees Fahrenheit are shown below as a guide.
COLD START COOKING
Anything requiring long slow cooking such as
casseroles and rich fruit cakes can be put into a cold
oven. Satisfactory results can also be obtained with
creamed mixture, rich pastries or yeast mixtures, but
for perfection we recommend preheating the oven for
about 15 minutes.
ROASTING OF LARGE POULTRY
The maximum weight of poultry that can be
accommodated is 8kg (18 Ibs) of suitable shape. It is
important to check that the bird DOES NOT overhang
the burner at the back of the oven.
STORAGE AND RE-HEATING OF FOOD
It is vitally important to strictly adhere to the basic
principles of food handling and hygiene to prevent the
possibility of bacterial growth.
1. If food is to be frozen or not served immediately,
cool it in a clean container as quickly as possible.
2. Completely thaw frozen food in the refrigerator
before reheating.
3. Re-heat food thoroughly and quickly either on the
hotplate or in a hot oven, Gas Mark 6, and then serve
immediately.
4. Only re-heat food once.
‘COOK CHILL’ DISHES
These should always be placed in a pre-heated oven
ideally on the first or second shelf position. Follow the
packet instructions for cooking time.
RELIGHTING THE BURNER
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute
15
EN
COOKING TABLE
The following times and setting are for guidance
only. You may wish to alter the setting to give a result
more to your satisfaction. When a different setting
to that shown below is given in a recipe, the recipe
instructions should be followed. Allow 15 minutes
Food
preheat for best results. Always turn the thermostat
knob to Mark 9 before selecting the appropriate gas
Mark. Shelf position 1 is the highest.
Gas
Mark
Shelf
Position
Approx. Cooking Time and Comments
3 or 4
4
25-60 mins. depending on recipe
Beef
4 or 5
4
Ham
5
4
Lamb
Pork
Chicken
Duckling & Goose
Turkey
Casseroles
5
5
5
5
4 or 5
3
4
4
4
4
4 or 5
3or4
25-30 mins per 450g (1 Ib) + 25 mins. extra
40 mins per 450g (1 Ib) covered in foil plus 40 mins.
extra
30 mins per 450g (1 Ib) + 30 mins extra
40 mins per 450g (1 Ib) + 40 mins extra
25 mins per 450g (1 Ib) + 25 mins extra
25 mins per 450g (1 Ib) + 25 mins extra
15-20 mins per 450g (1 Ib) + 20 mins
2-6 hrs. depending on cut of meat
4 or 5
3
1½ - 3 hrs. until soft, depending on size
Milk Puddings (500ml/1 pt)
3
4
Baked Custard (500ml/1 pt)
Baked Sponge Puddings
Baked Apples
Meringue Topped Puddings
//
Apple Tart (1 x205mm/8 )
Fruit Crumble
Cakes, Pastries & Biscuits
Small Cakes 2 trays
1 tray
Victoria sandwich (2 x 7")
Swiss Roll (3 egg quantity)
Meringues
Christmas cake (1 x 205mm / 8")
Madeira cake (1 x 180mm / 7")
Rich Fruit cake (1 x 180mm / 7")
Scones
Shortbread (1 x 180mm / 7")
Biscuits
Shortcrust Pastry
Rich Short Crust
Flaky/Puff Pastry
Choux Pastry
3
4
3
1
6
5
4
3
3
3or4
2
2
1¾-2½ stand dish on baking tray and started with
warm milk
45-60 mins. bain-marie
40-50 mins
30-45 mins depending on type and size of apples
15 mins or until "tinged" with brown
45-60 mins
35 -45 mins
5
5
4
5
1
2
4
2
7
2
4
6
5
7
6
2 and 4
2
2 and 4
2
3
3
4
4
1 and 3
3
1 and 3
2
1 and 3
2
2
15-25 mins.
15-22mins.
20-30 mins
15-20 mins.
2-3 hrs
Time depending on recipe
1¼-1½ hrs.
Time depending on recipe
10-20 mins.
55 -65 mins.
10-20 mins.
15 - 60 mins depending on use.
20-30 mins.
10-30 mins.
20-30mins.
7
2 and 4
20-30 mins.
7
7
1
2
30-40 mins
20-30mins
Fish
Oily and white fish
Meat and Poultry
Vegetables
Baked jacket potatoes
Puddings
Yeast Mixtures
Bread - rolls
Miscellaneous
Yorkshire Pudding:- large
individual
When baking with two trays or tins on two levels, the
top tray is removed first and the lower tray moved up to
the top position for a few minutes longer.
16
EN
MAINTENANCE AND
CLEANING
TURN OFF THE MAIN SWITCH AND ENSURE
THE COOKER IS COLD BEFORE CLEANING.
BEFORE SWITCHING ON AGAIN, ENSURE THAT
ALL CONTROLS ARE IN THE OFF POSITION.
Do not use steam cleaning
equipment.
Use protective gloves during all
operations.
EN
Carry out the required
operations when the oven is cold.
Disconnect the appliance from
the power supply.
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
EXTERIOR SURFACES
• Clean the surfaces with a damp microfibre cloth.
If they are very dirty, add a few drops of pH-neutral
detergent. Dry them with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of
these products inadvertently comes into contact with
the surfaces of the appliance, clean immediately with
a damp microfibre cloth.
ACCESSORIES
Soak the accessories in a washing-up liquid solution
after use, handling them with oven gloves if they
are still hot. Food residues can be removed using a
washing-up brush or a sponge.
INTERIOR SURFACES
• After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove any
deposits or stains caused by food residues To dry any
condensation that has formed as a result of cooking
foods with a high water content, let the oven to cool
completely and then wipe it with a cloth or sponge.
• Clean the glass in the door with a suitable liquid
detergent.
INSPECTING THE OVEN SEALS
Check the door seals around the oven periodically. If
the seals are damaged, please contact your nearest
Authorised After-sales Service Centre. We recommend
that the oven is not used until the seals have been
replaced.
CATALYTIC PANELS
(SOME MODELS ONLY)
Special catalytic panels facilitate the cleaning of the
cooking compartment thanks to their special selfcleaning coating, which is highly porous and able to
absorb grease and grime.
Please note: Using corrosive or abrasive cleaning agents,
stiff brushes, pan scourers or oven sprays could damage the
catalytic surface and compromise its self-cleaning properties.
Please contact our After-sales Service if you require
replacement panels.
REPLACING THE LIGHT
1. Disconnect the oven from the power supply.
2. Unscrew the cover from the light, replace the bulb
and screw the cover back on the light.
Note: Use 25 W/230 V type E14
The bulb used in the product is specifically designed for
domestic appliances and is not suitable for general room
lighting within the home (EC Regulation 244/2009).
Light bulbs are available from our After-sales Service.
- Do not handle bulbs with your bare hands as your
fingerprints could damage them. Do not use the oven until
the light cover has been refitted.
3. Reconnect the oven to the power supply.
This product contains a light source of energy
efficiency class E.
17
Respecting and conserving the environment
Assistance
• Whenever possible, avoid pre-heating the oven
and always try to fill it. Open the oven door as little
as possible because heat is lost every time it is
opened. To save a substantial amount of energy,
simply switch off the oven 5 to 10 minutes before the
end of your planned cooking time and use the heat
the oven continues to generate.
• Keep gaskets clean and tidy to prevent any door
energy losses
• If you have a timed tariff electricity contract, the “delay
cooking” option will make it easier to save money by
moving operation to cheaper time periods.
• The base of your pot or pan should cover the hot plate.
If it is smaller, precious energy will be wasted and
pots that boil over leave encrusted remains that can
be difficult to remove.
• Cook your food in closed pots or pans with well-fitting
lids and use as little water as possible. Cooking with
the lid off will greatly increase energy consumption
• Use purely flat pots and pans
• If you are cooking something that takes a long time,
it's worth using a pressure cooker, which is twice as
fast and saves a third of the energy.
Please have the following information handy:
• The appliance model (Mod.).
• The serial number (S/N).
This information can be found on the data plate located
on the appliance and/or on the packaging.
AFTER-SALES SERVICE
To receive assistance, call the number given on the
warranty leaflet enclosed with the product or follow
the instructions on our website. Be prepared to
provide:
•
•
•
•
•
a brief description of the problem;
the exact model type of your product;
the assistance code (the number following the word
SERVICE on the identification plate attached to the
product, which can be seen on the inside edge when
the oven door is open);
your full address;
a contact telephone number.
Please note: If repairs are required, contact an
authorised service centre that is guaranteed to use
original spare parts and perform repairs correctly.
Please refer to the enclosed warranty leaflet for more
information on the warranty.
A complete product specification, including the energy efficiency ratings for this oven, can be read and
downloaded from our website www.indesit.com
WWW
18
17mm - 0,67inch
x1
Min. 750 mm
Min. 420 mm
max. 15 mm
19
Whirlpool EMEA S.p.A.
Via Carlo Pisacane n.1
20016 Pero (MI), Italy
VAT number: IT00693740425
www.indesit.com
09/2021 - W11420421
XEROX FABRIANO
>50°C
600
Connecting to gas supply
600
300
Gas hose connection point must be installed within the shaded area
20

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