HOTPOINT HDM67G9C2CW/UK Double Cooker Instruction for Use

HDM67G9C2CW/UK
EN
ENGLISH
Health and Safety guide
Quick guide
Installation guide
2
EN
SAFETY INSTRUCTIONS
IMPORTANT TO BE READ AND OBSERVED
CAUTION : Use of the gas cooking appliance
results in the production of heat, moisture and
products of combustion in the room in which
it is installed. Ensure that the kitchen is well
ventilated, especially when the appliance is in
use: keep natural ventilation holes open or
install a mechanical ventilation device (mechanical
extractor hood). Prolonged intensive use of the
appliance may call for additional ventilation, such
as opening a window, or more effective ventilation,
for example increasing the level of mechanical
ventilation (if possible).
Failure to follow the information in this manual exactly may cause a
fire or explosion, resulting in property damage or personal injury.
Before using the appliance, read these safety
instructions.
Keep them nearby for future
reference.
These instructions and the appliance itself provide
important safety warnings, to be observed at all
times. The manufacturer declines any liability for
failure to observe these safety instructions, for
inappropriate use of the appliance or incorrect
setting of controls.
WARNING: The appliance and its accessible
parts become hot during use. Care should be taken
to avoid touching heating elements. Children less
than 8 years of age must be kept away unless
continuously supervised.
WARNING : Danger of fire : Do not store items
on the cooking surfaces.
CAUTION : The cooking process has to be
supervised. A short cooking process has to be
supervised continuously.
WARNING: Leaving the hob unattended when
cooking with fat or oil can be dangerous – risk of
fire. NEVER try to extinguish a fire with water, but
switch off the appliance and then cover the flames
e.g. with a lid or a fire blanket.
Do not use the hob as a work surface or support.
Keep clothes or other flammable materials away
from the appliance, unitl all the components have
cooled down completely - risk of fire.
Very young children (0-3 years) should be kept
away from the appliance. Young children (3-8
years) should be kept away from the appliance
unless continuously supervised. Children from 8
years old and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge can use this appliance
only if they are supervised or have been given
instructions on safe use and understand the
hazards involved. Children must not play with the
appliance. Cleaning and user maintenance must
not be carried out by children without supervision.
CAUTION : In case of hotplate glass breakage:shut immediately off all burners and any electrical
heating element and isolate the appliance from
the power supply; - do not touch the appliance
surface; -do not use the appliance
The glass lid can break if it is heated.
Turn off all burners before closing the lid.
Do not shut the lid when burners are lit.
WARNING: The appliance and its accessible
parts become hot during use. Care should be taken
to avoid touching heating elements. Children less
than 8 years of age must be kept away unless
continuously supervised.
Never leave the appliance unattended during
use.
Keep clothes or other flammable materials
away from the appliance, until all the components
have cooled down completely - risk of fire. Always
be vigilant when cooking foods rich in fat, oil or
when adding alcoholic beverages - risk of fire. Use
oven gloves to remove pans and accessories. At
the end of cooking, open the door with caution,
allowing hot air or steam to escape gradually
before accessing the cavity - risk of burns. Do not
obstruct hot air vents at the front of the oven - risk
of fire.
Exercise caution when the oven door is in the
open or down position, to avoid hitting the door.
When you place the rack inside, make sure that
the stop is directed upwards and in the back of the
cavity.
The ignition device shall not be operated for
more than 15 seconds. If after 15 seconds
the burner has not lit, stop operating the device
and open the compartment door and/or
wait at least 1 min before attempting a further
ignition of the burner.
PERMITTED USE
CAUTION: The appliance is not intended to
be operated by means of an external switching
device, such as a timer, or separate remote
controlled system.
This appliance is intended to be used in
household and similar applications such as: staff
kitchen areas in shops, offices and other working
environments; farm houses; by clients in hotels,
motels, bed & breakfast and other residential
environments.
No other use is permitted (e.g. heating rooms).
This appliance is not for professional use. Do
not use the appliance outdoors.
Do not store explosive or flammable
substances (e.g. gasoline or aerosol cans) inside or
near the appliance - risk of fire.
Use pots and pans with bottoms the same
width as that of the burners or slightly larger (see
3
specific table). Make sure pots on the grates do
not protrude beyond the edge of the hob.
Improper use of the grids can result in damage
to the hob: do not position the grids upside down
or slide them across the hob.
Do not let the burner flame extend beyond the
edge of the pan
Do not use : Cast iron griddles, ollar stones,
terracotta pots and pans. Heat diffusers such as
metal mesh, or any other types. Two burners
simultaneously for one receptacle (e.g. Fish
kettle).
Should particular local conditions of the delivered
gas make the ignition of burner difficult, it is
advisable to repeat the operation with the knob
turned to small flame setting.
In case of installation of a hood above the cooktop,
please refer to the hood instructions for the correct
distance.
The protective rubber feet on the grids represent
a choking hazard for young children. After
removing the grids, please ensure that all the feet
are correctly fitted. (in certain models only)
Liquid petroleum gas sinks to the floor as it
is heavier than air. Therefore, rooms containing
LPG cylinders must also be equipped with vents
to allow gas to escape in the event of a leak.
This means LPG cylinders, whether partially or
completely full, must not be installed or stored
in rooms or storage areas that are below ground
level (cellars, etc.). It is advisable to keep only the
cylinder being used in the room, positioned so
that it is not subject to heat produced by external
sources (ovens, fireplaces, stoves, etc. ) which
could raise the temperature of the cylinder above
50°C.
Should you find it difficult to turn the knobs for the burner, please
contact the After-sales Service, who can replace of the burner tap if
found to be faulty.
The openings use for the ventilation and dispersion of heat must never
be covered.
GAS CONNECTION
WARNING : Prior to installation, ensure that the
local distribution conditions (type of gas and gas
pressure) and the configuration of the appliance
are compatible.
Check that the pressure of the gas supply is
consistent with the values indicated in Table 1
INSTALLATION
(“Burner and nozzle specifications”).
We recommend the appliance should be handled
WARNING : The configuration conditions of
and installed by two or more persons - risk of injury.
this appliance are stated on the label (or data
Use protective gloves to unpack and install - risk of
plate).
cuts.
WARNING : This appliance is not connected
The electrical and gas connections must to a combustion products evacuation device. It
comply with local regulation.
must be installed and connected in accordance
Installation,
with current installation regulations. Particular
electrical connections and repairs must be carried attention must be paid to the relevant
out by a qualified technician. Do not repair or requirements regarding ventilation.
replace any part of the appliance unless specifically
If the appliance is connected to liquid gas,
stated in the user manual. Keep children away from the regulation screw must be adjusted to the
the installation site. After unpacking the appliance, minimum setting.
make sure that it has not been damaged during
IMPORTANT : When the gas cylinder or gas
transport. In the event of problems, contact the container is installed, it must be properly settled
dealer or your nearest Aftersales Service. Once (vertical orientation).
installed, packaging waste (plastic, styrofoam
WARNING : This operation must be perfomed
parts etc.) must be stored out of reach of by a qualified technician
children - risk of suffocation. The appliance must
The appliance should be connected to the main
be disconnected from the power supply before
gas
supply or to a gas cylinder in compliance with
any installation operation - risk of electric shock.
the
current national regulations. Before making
During installation, make sure the appliance does
not damage the power cable - risk of fire or electric the connection, make sure that the appliance is
shock. Only activate the appliance when the compatible with the gas supply you wish to use.
If it is not, follow the instructions indicated in the
installation has been completed.
WARNING : Modification of the appliance and paragraph "Adapting to different types of gas".
After connection to the gas supply, check for
its method of installation are essential in order to
use the appliance safely and correctly in all the leaks in accordance with IGEM/UP/1B. Light up the
burners and turn the knobs from max position 1* to
additional countries
Use pressure regulators suitable for the gas minimum position 2* to check flame stability.
Connection to the gas network or the gas
pressure indicated in the instruction.
cylinder
may be carryout using a flexible rubber
The room must be equipped with an air
extraction system that expels any combustion or steel hose, in accordance with current national
legislation.
fumes.
4
ADAPTING TO DIFFERENT TYPES OF GAS
(This operation needs to be carried out by a
qualified technician.)
In order to adapt the appliance to a type of gas
other than the type for which it was manufactured
(indicated on the rating label), follow the dedicated
steps provided after installation drawings.
ELECTRICAL WARNINGS
IMPORTANT: Information about current and
voltage consumption is provided on the rating
plate.
The rating plate is on the front edge of the
oven (visible when the door is open).
It must be possible to disconnect the appliance
from the power supply by unplugging it if
plug is accessible, or by a multi-pole switch
installed upstream of the socket in accordance
with the wiring rules and the appliance must
be earthed in conformity with national electrical
safety standards.
The power cable must be long enough to connect the appliance,
once fitted in its housing, to the main power supply. Do not pull the
power supply cable.
CLEANING AND MAINTENANCE
WARNING: Ensure that the appliance is
switched off and disconnected from the power
supply before performing any maintenance
operation; never use steam cleaning equipment risk of electric shock.
Do not use harsh abrasive cleaners or metal
scrapers to clean the door glass since they can
scratch the surface, which may result in shattering
of the glass.
Do not use abrasive or corrosive products,
chlorine-based cleaners or pan scourers.
Make sure the appliance has cooled down
before cleaning or performing maintenance. - risk
of burns.
WARNING: Switch off the appliance before
replacing the lamp - risk of electric shock.
To avoid damaging the electric ignition device, do not use it when
the burners are not in their housing.
Wear protective
maintenance.
gloves
for
cleaning
and
DISPOSAL OF PACKAGING MATERIALS
The packaging material is 100% recyclable and is marked with the
Do not use extension leads, multiple sockets recycle symbol . The various parts of the packaging must therefore
disposed of responsibly and in full compliance with local authority
or adapters. The electrical components must not be
regulations governing waste disposal.
be accessible to the user after installation. Do not DISPOSAL OF HOUSEHOLD APPLIANCES
use the appliance when you are wet or barefoot. This appliance is manufactured with recyclable or reusable materials.
Do not operate this appliance if it has a damaged Dispose of it in accordance with local waste disposal regulations.
power cable or plug, if it is not working properly, < or if it has been damaged or dropped.
If the supply cord is damaged, it must
$ *
be replaced with an identical one by the & =.:=>:?>*' * * *7 -***1
with the Waste Electrical and Electronic Equipment regulations
manufacturer, its service agent or similarly and
2013 (as amended).
qualified persons in order to avoid a hazard - 7 risk of electric shock.
If the power cable needs to be replaced,
$ contact an authorised service centre.
7 ENERGY SAVING TIPS
Only preheat the oven if specified in the cooking table or your recipe. Use
dark lacquered or enamelled baking trays as they absorb heat better.
Use a pressure cooker to save even more energy and time.
E
ARATI NS F
NF R ITY
This appliance meets: Ecodesign requirements of European
Regulation 66/2014; Energy Labelling Regulation 65/2014;
Ecodesign for Energy-Related Products and Energy Information
(Amendment) (EU Exit) Regulations 2019, in compliance with the
European standard EN 60350-1.
*
7 * @@>=.:A * * @.0B./=
5
EN
PRODUCT DESCRIPTION
1. Glass cover
1.
2. Gas burners
3. Control panel
2.
3.
4. Runners for accessories
(the level is indicated on the wall
of the cooking compartment)
5. Removable Inner Door Glass
6. Main oven door
4.
5.
4.
6.
CONTROL PANEL
Top oven thermostat lamp
Left rear
Left front
hob burner hob burner
Main oven thermostat lamp
TOP OVEN/GRILL
THERMOSTAT
KNOB ICON
Timer
Right front
hob burner
Main oven
Thermostat
TOP OVEN/ GRILL
SELECTOR
KNOB ICON
6
Right rear
hob burner
EN
INSTALLATION TIPS
WARNING : This operation must be perfomed
by a qualified technician
Before moving your cooker check that it is cool, and
switch off at the cooker control unit. Movement of
your cooker is most easily achieved by lifting the
front as follows:
Open the grill door sufficiently to allow a comfortable
grip on the underside front edge of the oven roof,
avoiding any grill elements. (FIG.A)
Take care in moving the cooker as it is heavy.
Take care to ensure that any floor covering is not
damaged.
The following instructions should be read by a
qualified technician to ensure that the appliance is
installed, regulated and technically serviced
correctly in compliance with current regulations.
Positioning
This unit may be installed and used only in
permanently ventilated rooms according to the British
Standards Codes Of Practice: BS 5440 Part 2
The following requirements must be observed:
a. The cooker should not be installed in a bed sitting
room with a volume of less than 20m3. If it is installed
in a room of volume less than 5m3 an air vent of
effective area of 100cm2 is required, if it is installed
in a room of volume between 5m3 and 10m3 a
supplementary airvent area of 50cm2 is required,
if the volume exceeds 10m3 no airvent is required.
However, if the room has a door or a window which
opens directly to the outside no air vent is required
even when the volume is between 5m3 and 10m3.
The room containing the appliance must contain
an openable window or an acceptable alternative
such as an adjustable louvre or hinged panel
opening direct to outside air.
b. During prolonged use of the appliance you may
consider it necessary to open a window to the
outside to improve ventilation.
c. If there are other fuel burning appliances in the
same room, B.S.5440 Part 2 Current Edition, should,
be consulted to determine the requisite air vent.
Installation of the cooker
For a correct installation of the cooker the following
precautions must be followed:
The height of the cooker can be adjusted by means
of adjustable feet in the base of the product
(900mm - 915mm). To allow alignment with a worktop
of greater than 915mm (max 940mm), longer
adjustable feet are available as a spare part on
request.
Adjust the feet by tilting the cooker from the side.
Then install the product into position.
NOTE: This appliance must not be fitted on a
platform.
The cooker is designed to fit between kitchen
cabinets spaced 600mm apart. The space either
side need only be sufficient to allow withdrawal of
the cooker for servicing. It can be used with
cabinets one side or both as well as in a corner
setting. It can also be used free-standing.
Adjacent side walls which project above hob level,
must not be nearer to the cooker than
65mm and should be protected by heat
resistant material. Any overhanging surface or
cooker hood should not be nearer than 750mm.
a)
The cooker may be located in a kitchen, a
kitchen/diner or bed sitting room, but not in a
bathroom or shower room.
b)
The hoods must be installed according to
the requirements in the hood handbook (minimum
750mm)
c ) The wall behind the cooker, 50mm below and
450mm above, and the width of the cooker, must be
a noncombustible material such as ceramic wall tiles.
d)
The cooker should be secured to the wall
behind via a safety chain and hook. (fig.B)
Moving the Cooker
Fig. A
Fig. B
7
EN
INSTALLATION TIPS
WARNING : This operation must be perfomed
by a qualified technician
Gas connection
The cooker should be connected to the
gas-supply by a gas safe registered installer.
Connection of the appliance to the gas
mains or liquid gas must be carried out according to
the prescribed regulation in force, and only after it is
ascertained that it is adaptable to the type of gas to
be used. If not, follow the instructions indicated in
the paragraph headed “Adaptation to different gas
types”. In the case of connection to liquid gas, by
tank, use pressure regulators that conform to the
regulation in force. The gas supply must be
connected to the left of the appliance. Be sure that
the hose does not pass through the rear of the
cooker touching hot parts.
•remove the grids and slide the burners from their
housings;
• unscrew the nozzles
using a 7 mm socket
spanner, and replace
them with nozzles for
the new type of gas
(see table 1 “Burner and
nozzle characteristics”).
•replace all the
components by
repeating the steps in
reverse order.
c)
Minimum regulation of the hob burners:
• turn the tap to minimum;
• remove the knob and adjust
the regulation screw, which is
positioned in or next to the tap
pin, until the flame is small
but steady.
Make sure the supply pressure conforms with the
values shown in the table entitled “Caracteristics of
the burners and nozzles”.
When the cooker is installed between
cabinets (recessed), the gas connection
must be effected by an approved flexible
hose with bayonet fitting
(BS 669 or EN 14800). The gas inlet for
the cookers is a threaded G 1/2 gas female
fitting.
d)
Regulating the primary air of the burners:
The primary air of the burners requires no regulation.
Connecting the gas supply
On completion of the operation, replace the old rating
sticker with one indicating the new type of gas used.
To make the connection, a flexible hose should be
used corresponding to the current gas regulations
which are:
•
the hose must never be at any point in its
lenght in contact with the “hot” parts
of the cooker;
•
the hose must never be longer than 1,5 metre;
•
the hose must not be subject to any tension
or torsional stress and it must not have any
excessively narrow curves or bottlenecks;
•
the hose must be easy to inspect along its
entire length to check its condition;
•
the hose must always be in good condition,
never attempt to repair.
Adapting the cooker to different types of gas
In order to adapt the cooker to a different type of
gas with respect to the gas for which it was
produced follow these steps:
a) replace the hose holder mounted on the
appliance with that supplied in the bag of “cooker
accessories”.
b) Replacing the burner nozzles on the hob:
8
In the case of liquid gas, the regulation screw
must be adjusted to the minimum setting.
•
check that the flame does not turn off when
you turn the tap quickly from high to low.
EN
ELECTRICAL CONNECTION
WARNING : This operation must be perfomed
by a qualified technician
WARNING - THIS APPLIANCE MUST BE EARTHED.
The cooker must be connected by a qualified electrician
to a suitable double - pole control unit with a minimum
rating of 32A and a minimum contact clearance of 3mm,
which should be fitted adjacent to (but not above) the
cooker, in accordance with IEE regulations.
The power supply cable should conform to BS6004
with a conductor size of 4mm 2.
The control unit should be easily accessible in the event
of an emergency. This appliance conforms to EN55014
regarding suppression of radio and television interference.
The cooker terminals are behind the cover at the rear
The mains cable must pass through the cable clamp and
the screws must be fully tightened. Sufficient cable should
be used to allow the cooker to be pulled out for servicing.
Ensure that the cover is fully closed and secure afterwards.
Take care not to trap the mains cable when pushing the
cooker into its final position.
FIRST TIME USE
DAILY USE
HOTPLATE
The hotplate lid is fitted with a safety device which cuts
off the gas supply to the hotplate burners unless the lid
is fully open. Do not use the safety device as a means
of controlling the hotplate burners.
The hotplate has two high speed burners and two
simmering burners which will accommodate pans
between 100mm (4”) and 240mm (91/2”) diameter. All
pans should be positioned centrally over the burners.
Remove any food spillage or cleaning materials from
the ignitor using a small nylon brush such as a tooth
brush. Access to the ignitor can be achieved by lifting
off the loose burner parts carefully when the burners
are cool.
When the hotplate burner bodies and caps are
removed for cleaning, be careful not to drop any food
particles or cleaning materials into the burner bases, to
avoid the possibility of blocking the gas jets.
TO USE THE HOTPLATE
1. Remove any items or spillage from the top of the
lid and then raise it to its fully open position.
2. Push in and turn the control knob of the chosen
burner anti-clockwise to the large flame symbol.
Continue to press the ignition button until the sparks
light the gas.
For the models with the electronic ignition button (
), press the button and then turn the knob.
3. Turn the control knob anti-clockwise to reduce the
heat input. Only turn the control knob between the
large flame symbol and the small flame symbol
when adjusting the setting.
4. To turn off, turn the control knob fully clockwise to
the symbol O.
Each burner is fitted with a spark ignitor for lighting the
gas. To ensure rapid lighting of the burners every time
they are used, the ignitors must be kept clean and dry.
If aluminium based pans are used, a silvery deposit
may appear on the top edge of the pan support
fingers. See 'Cleaning and Maintenance’ section for
cleaning information.
Models with Hob Gas Burner Safety Devices to
Prevent Leaks
These models can
be identified by
HOB GAS BURNER
SAFETY DEVICE
the presence of
the device itself.
! Since the hob
burners are
equipped with
ELECTRONIC
a safety device,
LIGHTING DEVICE
you must hold the
control knob in for about 3-7 seconds after the burner
has been lighted to allow the gas to pass until the
safety thermocouple has heated.
LEVEL
COOKING TIPS
1-2–3
Ideal for softening butter, gently melting chocolate in
bagnemarie, thawing small portions, creaming risotto, keeping
warm small portions of just-cooked preparation
Ideal for slow-cook recipes (rice,sauces,roast,fish)
using liquids (water, wine, broth), and for creaming pasta,
maintaining a gentle boiling
Ideal for sautéing, stewing vegetables, cooking for longer
period, preheating accessories, cooking until creamy
Ideal for browning, starting to cook, bringing liquids to the boil
quickly, frying deep-frozen products, grilling meat and fish,
maintaining a lively boil
Ideal for rapidly increasing the temperature of food
or for heating up liquids ( water)
4-5
6-7
8-9
10
9
EN
FIRST TIME USE
DAILY USE
MAIN OVEN
To heat the oven turn the knob clockwise, selecting
the require temperature between 80°C (176°F) and
250°C (482°F) as recommended in the temperature
chart. The pilot light will immediately come on and
remain on until the oven reaches the required
temperature. This light will then automatically go off
and on during cooking as the oven thermostat
maintains the correct temperature.
It should be noted that at the end of the cooking
period there may be a momentary puff of steam
when the oven door is opened. This will disperse in
a few seconds and is a perfectly normal
characteristic of an oven with a good door seal.
Since a circulaire fan oven heats up more
quickly,and generally cooks food at a lower
temperature than a conventional oven, pre-heating is
often unnecessary.However, foods such as bread,
scones,Yorkshire pudding,do benefit from being
placed in a pre-heated oven.
The 'oven temperature charts' are a guide only,
giving approximate cooking temperatures and
times.To suit personal taste and requirements, it
may be necessary to increase or decrease
temperatures by 10°C.
Unless otherwise indicated in the charts food should
be placed in a cold oven, i.e. without pre-heating. If
food is placed in an already hot oven, the
suggested cooking time should be reduced,
depending on the type and quantity of food being
cooked.
Oven positions
Since the distribution of heat in the circulaire fan
oven is very even, most foods will cook satisfactorily
on any shelf position, but the shelves should be
evenly spaced.
The top oven rod shelf can be used in the main oven
when cooking large quantities of food.
Food or utensils should Never be placed directly
an the floor of the oven for cooking.
Never use more than 4 shelves in the oven as air
circulation will be seriously restricted.To ensure oven
circulation do not use meat pans larger than 390 x
300mm (15"x12") and baking trays no larger than
330 x 255mm (13"x 10"), these should be positioned
centrally on the oven shelf.
Food should not be placed directly on the floor of
the oven. To avoid unnecessary cleaning, rod
shelves which are not in use, should be removed
from the oven.
10
Temperature and time
When all four shelves are used to cook large
quantities of food for home freezing or parties, it
may be necessary to increase the cooking times
given in the temperature charts by a few minutes, to
allow for the loss of heat due to extra time taken to
load the oven, and the larger mass of food. Baking
trays should have an equal gap at either side of the
oven.
TOP OVEN
The top oven should be used to cook small
quantities of food.The oven is designed so that the
grill element operates at a reduced heat output, this
is combined with a heating element situated
underneath the floor of the oven.
To ensure even cooking of the food it is important
that cooking utensils are positioned correctly on the
oven shelf so that the element is directly above.
There are two cooking positions, the shelf placed on
runner 1 or 2 (from the base), do not use shelves
upside down.
Food/utensils must not be placed directly on the
oven floor.
There should always be at least 25mm (1in) between
the top of the food and the grill element.
Warning: Items stored in top oven will get hot when
main oven is in use.
Operation
While the top oven is heating up, the pilot light
will come on and remain on until the oven
reaches the required temperature. The pilot light
will automatically go on and off during cooking
as the thermostat maintains the correct temperature.
Do not use the grill pan as a meat pan in the
top oven as air circulation will be seriously
restricted.
Top oven as a warming compartment for plates
Place the plates/dishes on the shelf, positioned on
runner 1, turn top oven control to 100°C for 10-15
minutes.Never use grill control.
When the cooker is first used an odour may be emitted,
this will cease after a period of use.
When first using the cooker ensure that the room is well
ventilated (e.g. open a window or use an extractor fan)
and that persons who may be sensitive to the odour avoid
any fumes. It is suggested that any pets be removed from
the room until the smell has ceased. This odour is due to
temporary finish on oven liners and elements and also any
moisture absorbed by the insulation.
EN
GAS NOZZLE TABLE
Mains frequency and voltage of the electric section and characteristics of the gas section
Model
Gas section
Rated power
kW (1)
Gas category
8,00 (582 g/h-G30)
(571 g/h-G31)
II2H3+
HDM67G9C2CW/UK
(1) The values in g/h refer to the capacities with liquid gas (Butane, Propane).
Table 1
Burner
Liquid Gas
Diameter
(mm)
Thermal Power
kW (p.c.s.*)
By-Pass
1/100
(mm)
Nozzle
1/100
(mm)
Flow*
g/h
Thermal Power
kW (p.c.s.*)
Nozzle
1/100
(mm)
Flow*
l/h
116
286
190
3.0
0.7
41
86
***
218
** Nominal Reduced
214
3.0
0.7
2.0
0.4
30
70
145
143
2.0
0.4
103
1.0
0.4
30
50
73
71
1.0
0.4
79
28-30
20
35
37
25
45
Nominal Reduced
Fast (Large)
100
(R)
Semi Fast
75
(Medium)(S)
Auxiliary
55
(Small)(A)
Nominal
(mbar)
Supply
Minimum (mbar)
Pressures
Maximum (mbar))
Natural Gas
*
At 15°C and 1013 mbar - dry gas
**
Propane
P.C.S. = 50,37 MJ/Kg
***
95
20
17
25
Butane P.C.S. = 49,47 MJ/Kg
Natural P. C.S. = 37,78 MJ/m3
The front right hob burner injector should be used as the pressure test point.
ACCESSORIES
GRID
KIT GRILL PAN
The number and type of accessories may vary depending on which model
is purchased. Other accessories that are not supplied can be purchased
separately from the After-sales Service.
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved following the cooking table.
Pouring a little water into the grill pan will make the
collection of grease particles more efficient and prevent
the formation of smoke.
1
2
11
EN
FUNCTIONS & DAILY USE
1.
SELECT A FUNCTION
To select a function, turn the Top Oven/Grill Selection Knob to the
symbol for the function you require, then select the required
temperature by turning the Top Oven/Grill Temperature Knob.
MAIN OVEN - FAN COOKING
This control switches on the main oven. Fan Cooking - Turn
the control clockwise and select any temperature between
80°C and Max. As the control is turned the fan will start.
The main oven light will immediately come on.
The thermostat light indicates that the main oven is heating.
When it turns off, the temperature inside the oven has
reached the setting made with the main oven knob. At this
point, the light will turn on and off as the oven maintains the
temperature at a constant level.
The fan and the oven interior light will remain on
throughout cooking.
The heat for fan cooking in the main oven is
provided by an element situated at the back of the oven,
around the fan.
Fan cooking is ideal for large poultry or joints of meat,
reducing cooking times and often eliminating the need for
pre-heating the oven. It is also ideal for batch cooking where
food is cooked on more than one level, because the forced
circulation of hot air gives aneven temperature from the top
to the bottom of the oven.
FORCED AIR
For cooking different foods on multiple shelves
(maximum of four) at the same time. This function
can be used to cook different foods without odours being
transferred from one food to another.
12
TOP OVEN
CONVENTIONAL
For cooking any kind of dish on one shelf only.
BOTTOM
This function can be used to finish cooking
filled pies or to thicken soups. Use this function
the last 10/15 minutes of cooking.
HALF GRILL
For grilling small food like bacon or toasting bread.
The grill pan is placed on top of the top oven cavity shelf.
The shelf position can be adjusted to allow for grilling
different types of food.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: Position the pan on
of the levels below the wire shelf and add 200 ml o
drinking water.
EN
CLOCK / MINUTE MINDER OPERATION
Programming cooking
COOKING PROCESS
icon
DISPLAY
AUTO
icon
A
•• ••
A cooking mode must be selected before
programming can take place.
Programming the cooking duration
TIMER icon
DECREASE TIME
button
INCREASE TIME
button
MODE
button
Setting the clock
The clock may be set when the oven is switched off
or when it is switched on, provided that the end time of
a cooking cycle has not been programmed previously.
After the appliance has been connected to the mains,
or after a blackout, the 00:00
digits on the DISPLAY will begin to flash.
1. Press the "+" and "-" button simultaneously
Than the colon between hours and minutes is flashing.
2. Use the “+” and “-” buttons to adjust the time; if you
press and hold either button, the display will scroll
through the values more quickly, making it quicker and
easier to set the desired value.
Changing the buzzer frequency
The buzzer signal frequency can be changed by
touching the "- " repeatedly.
Setting the minute minder
This function does not interrupt cooking and does not
affect the oven; it is simply used to activate the buzzer
when the set amount of time has elapsed.
1. Press the
button several times until icon A
and the DUR digits on the DISPLAY begin to flash.
2. Use the “+” and “-” buttons to set the desired
duration; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the value.
3. Wait for 5 seconds, after that the icon A will be visible
on the display.
4. When the set time has elapsed and the oven will stop cooking
you will hear a buzzer sounds. Press any button to stop the
buzzer.
• For example: it is 9:00 a.m. and a time of 1 hour and
15 minutes is programmed. The programme will
stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
1. Follow steps 1 to 3 to set the duration as detailed
above.
button until the text END on the diplay
2. Next, press the
begin to flash.
3. use the “+” and “-” buttons to adjust the cooking end
time; if you press and hold either button, the display
will scroll through the values more quickly, making it
quicker and easier to set the desired value.
button again,
4. Wait for 5 seconds or press the
When the cooking process start, the symbol
is visible
on the display.
5. When the set time has elapsed, the oven will stop cooking
and a buzzer sounds.Press any button to stop it.
Programming has been set when the icon A
is illuminated.
button several times until the
1. Press the
icon
• For example: It is 9:00 a.m. and a duration of 1 hour
and the three digits on the display begin to flash.
has been programmed. 12:30 is scheduled as the
2. Use the “+” and “-” buttons to set the desired time; if
end time. The programme will start automatically at
you press and hold either button, the display will scroll
11:30 a.m.
through the values more quickly, making it quicker and
easier to set the value.
Cancelling a programme
3. Wait for 5 seconds, If you press the buttom one more time
To cancel a programme:
the display will then show the time as it counts down.
button until the icon corresponding to
• press the
When this period of time has elapsed the buzzer will be
the setting you wish to cancel and the digits on the
activated.
display are flashing. Press the “-” button until the
digits 00:00 appear on the display.
• Press and hold the “+” and “-” buttons; this will
cancel all the settings selected previously, including
timer settings.
13
EN
COOKING TABLE
MAIN OVEN
RECIPE
DURATION
(Min)
LEVEL (L-number) AND
ACCESSORIES
Leavened cakes / Sponge
cakes
FORCED
AIR
YES
160-170
30-50
2
Leavened cakes / Sponge
cakes
Filled cake
(cheese cake, strudel,
fruit pie)
FORCED
AIR
YES
160-170
30-50
2 /4
FORCED
AIR
YES
160-180
50-70
2
FORCED
AIR
YES
150-170
40-70
2/4
YES
140-150
40-50
3
YES
140-150
40-60
2/4
YES
140-150
35-50
2/4/5
YES
160-170
30-50
3
YES
150-160
30-50
2/5
YES
150-160
40-60
1/3/5
YES
170-200
30-60
3
Filled cake
(cheese cake, strudel,
fruit pie)
Cookies / Shortbread
Cookies / Shortbread
Cookies / Shortbread
Small cakes / Muffin
Small cakes / Muffin
Small cakes / Muffin
Choux buns
FORCED
AIR
FORCED
AIR
FORCED
AIR
FORCED
AIR
FORCED
AIR
FORCED
AIR
FORCED
AIR
Choux buns
FORCED
AIR
YES
170-200
20-50
4
2
Choux buns
FORCED
AIR
YES
170-200
20-50
1/3/5
YES
190-250
15-50
2
YES
190-230
20-50
2/4
YES
190-230
20-50
2/4/5
YES
180
30-60
3
YES
180-210
15-40
3
YES
180-210
15-40
4
2
YES
180-200
40-75
3
YES
190-200
80-110
3
YES
200-230
50-100
3
Savoury pies (vegetable
pie, quiche)
Vols-au-vent / Puff
pastry crackers
FORCED
AIR
FORCED
AIR
FORCED
AIR
FORCED
AIR
FORCED
AIR
Vols-au-vent / Puff
pastry crackers
FORCED
AIR
Lasagne / Flans / Baked
pasta / Cannelloni
Lamb / Veal / Beef /
Pork 1 kg
Chicken / Rabbit / Duck
1 kg
FORCED
AIR
FORCED
AIR
FORCED
AIR
Pizza / Bread / Focaccia
Pizza / Bread / Focaccia
Pizza / Bread / Focaccia
14
FUNCTION PREHEAT TEMPERATURE
(°C)
EN
COOKING TABLE
FORCED
AIR
FORCED
AIR
FORCED
AIR
YES
180-200
20-30
3
YES
190-220
40-80
3
YES
180-200
20-30
3
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
FORCED
AIR
YES
190-220
40-80
3
Complete meal: (Cook3)
Fruit tart
Lasagna
Roast
FORCED
AIR
Fish fillets / Steaks
Roast potatoes
Vegetable gratin
Complete meal (Cook4)
Fruit tart
Lasagna
Cuts of meat
Roasted vegetables
1
-
180-190
40-100
3/5
1/2
FORCED
AIR
-
180-190
40-80
3/5
COOKING TABLE
TOP OVEN
TEMPERA DURATI
LEVEL (L –number and
TURE
ON
accessories)
(°C)
(MIN)
RECIPE
FUNCTION
PREHEAT
Leavened cakes / Sponge cakes
CONVENTIONAL
YES
170
20-50
1
Filled cake
(cheese cake, strudel, fruit pie)
CONVENTIONAL
YES
160-180
40-60
2
Cookies / Shortbread
CONVENTIONAL
YES
140-150
20-50
2
Small cakes / Muffin
CONVENTIONAL
YES
160-170
20-50
2
Choux buns
CONVENTIONAL
YES
170-200
20-50
2
Meringues
CONVENTIONAL
YES
80-100
120-200
2
Pizza / Bread / Focaccia
CONVENTIONAL
YES
190-250
15-50
2
CONVENTIONAL
YES
180-210
15-40
2
CONVENTIONAL
YES
180-200
30-65
2
Lamb / Veal / Beef / Pork 1 kg
CONVENTIONAL
YES
190-200
20-50
2
Chicken / Rabbit / Duck 1 kg
CONVENTIONAL
YES
200-230
50-100
2
Fish fillets / Steaks
GRILL
-
230 - MAX
15 - 35
2
Stuffed vegetables (tomatoes,
courgettes, aubergines)
CONVENTIONAL
YES
190-220
40 - 80
2
Vegetable gratin
GRILL
-
230-MAX
10-30
2
Vols-au-vent / Puff pastry
crackers
Lasagne / Flans / Baked pasta /
Cannelloni
Toast
GRILL
5'
MAX
0.5-1.5
22
Sausages / Kebabs / Spare ribs
/ Hamburgers
GRILL
-
230 - MAX
15-30
2
Roast potatoes
CONVENTIONAL
YES
190-220
40-80
2
Leg of lamb/Shanks
CONVENTIONAL
YES
200-230
50-100
2
ACCESSORIES
Wire shelf
Baking dish or cake tin on
the wire shelf
Baking tray/Drip tray or
Baking dish on the wire
shelf
Drip tray / Baking tray
Drip tray / Baking tray with
500 ml of water
15
EN
CLEANING AND MAINTENANCE
Cleaning the glass door with 2 panels
TOP OVEN DOORS
1.
Open the door to 30°.
Removing the retaining
bar depress carefully
the clips on
both sides of the bar.
Pull the trim up gently
until the retainer is
released.
2.
Carefully slide the first
inner glass towards you,
taking care not to allow the
glass to fall.
3.
Now the external glass
panel can be washed.
Ensure the glass panel is not subjected to
any sharp mechanical blows. Take particular
care not to damage the inner surface which is coated
with a heat reflective layer. After cleaning, rinse and
dry with a soft cloth. For slight soiling the inner glass
panel may be cleaned, while still warm, without
removing it from the door.
Oven must not be operated with inner door
glass removed.
4.
To reassemble the oven doors proceed with inserting
the glass panels in the reverse order, pushing gently
every panel directly into the liners, so that the warning
sign printed on the glass is correctly legible.
16
EN
CLEANING AND MAINTENANCE
TURN OFF THE MAIN SWITCH AND ENSURE THE COOKER IS COLD BEFORE CLEANING.
BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION.
Do not use steam cleaning
equipment.
Use protective gloves during all
operations.
Carry out the required
operations when the oven is cold.
Disconnect the appliance from
the power supply.
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
Disconnect the appliance from the power supply
.
CLEANING THE HOB SURFACE
All the enamelled and glass parts should be cleaned with
warm water and neutral solution.
Stainless steel surfaces may be stained by calcareous
water or aggressive detergents if left in contact for too long.
Any food spills (water, sauce, coffee, etc.) should be wiped
away beffore they dry.
Clean with warm water and neutral detergent, and then dry
with a soft cloth or chamois. Remove baked-on dirt with specific
cleaners for stainless steel surfaces.
NOTE: clean stainless steel only with soft cloth or sponge.
Do not use abrasive or corrosive products, chlorine-based
cleaners or pan scourers.
Do not use steam cleaning appliances.
Do not use flammable products.
Do not leave acid or alkaline substances, such as vinegar,
mustard, salt, sugar or lemon juice on the hob.
CLEANING THE HOB PARTS
Clean glass and enamelled parts only with soft cloth or sponge.
Grids, burner caps and burners can be removed to be cleaned.
Clean them by hand with warm water and non-abrasive
detergent removing any food residues and checking that
none of the burner openings is clogged.
Rinse and dry.
Refit burners and burner caps correctly in the respective
housings.
When replacing the grids, make sure that the panstand area is
aligned with the burner.
Models equipped with electrical ignition plugs and safety
device require thorough cleaning of the plug end in order to
ensure correct operation. Check these items frequently, and if
necessary, clean them with a damp cloth. Any baked-on food
should be removed with a toothpick or needle.
NOTE: to avoid damaging the electric ignition device,
do not use it when the burners are not in their housing.
CLEANING THE OVEN SURFACE
EXTERIOR SURFACES
• Clean the surfaces with a damp microfibre cloth.
If they are very dirty, add a few drops of pH-neutral
detergent. Dry them with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of
these products inadvertently comes into contact with
the surfaces of the appliance, clean immediately with
a damp microfibre cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove any
deposits or stains caused by food residues To dry any
condensation that has formed as a result of cooking
foods with a high water content, let the oven to cool
completely and then wipe it with a cloth or sponge.
• Clean the glass in the door with a suitable liquid
detergent.
ACCESSORIES
Soak the accessories in a washing-up liquid solution
after use, handling them with oven gloves if they
are still hot. Food residues can be removed using a
washing-up brush or a sponge.
REPLACING THE LIGHT
1. Disconnect the oven from the power supply.
2. Unscrew the cover from the light, replace the bulb
and screw the cover back on the light.
3. Reconnect the oven to the power supply.
Note: Use 40 W/230 V type G9
The bulb used in the product is specifically designed for
domestic appliances and is not suitable for general room
lighting within the home (EC Regulation 244/2009).
Light bulbs are available from our After-sales Service.
- Do not handle bulbs with your bare hands as your
fingerprints could damage them. Do not use the oven until
the light cover has been refitted.
This product contains a light source of energy
efficiency class G
CATALYTIC CLEANING
These are panels coated with a special enamel, which
is able to absorb the fat released by food as it cooks.
This enamel is quite strong, so that the various
accessories (racks, dripping pans, etc.) can slide along
them without damaging them. White marks may appear
on the surfaces; these are not a cause for concern.
Nevertheless, the following should be avoided:
-scraping the enamel with sharp objects (a knife, for example);
-using detergents or abrasive materials.
LOWER THE TOP HEATING ELEMENT (Only in some models)
The top heating element of the grill can be lowered
to clean the upper panel of the oven: Extract the heating
element from its seating, then lower it. To return the
heating element to its position, lift it up, pull it slightly
towards you and make sure that the tab support is in its
proper seating.
17
EN
USEFUL TIPS
HOW TO READ THE COOKING TABLE
The table indicates the best function to use with
certain types of food cooked on a single shelf.
Cooking times start from the moment food is placed
in the oven, excluding pre-heating (where required).
Cooking temperatures and times are purely for
guidance and will depend on the amount of food and
type of accessory used. Use the lowest recommended
settings to begin with and, if the food is not cooked
enough, then switch to higher settings. Use the
accessories supplied and preferably dark-coloured
metal cake tins and baking trays. You can also use
Pyrex pans and accessories or ones made from china,
but bear in mind that cooking times will be slightly
longer. For best results, follow the recommendations
in the cooking table carefully when selecting which
of the supplied accessories to place on which of the
shelves.
TROUBLESHOOTING
Problem
Possible cause
Solution
The oven or the burner will not
switch on.
Power cut.
Check for the presence of mains electrical power
and whether the oven is connected to the
electricity supply.
Wait at least one minute, then try to switch the
oven on again and see if the problem persists.
Disconnection from the
mains electricity.
Gas supply interrupted.
Check that the gas tap upstream of the oven is
open or that the liquid gas cylinder (if being used)
is not empty.
Switch-on procedure carried
out incorrectly.
Wait at least one minute and then repeat the steps
described in the “Daily use” section.
In the event of problems, turn the adjustment knob back to the
position and open the oven door.
AFTER-SALES SERVICE
To receive assistance, call the number given on the
warranty leaflet enclosed with the product or follow
the instructions on our website. Be prepared to
provide:
•
•
•
a brief description of the problem;
the exact model type of your product;
the assistance code (the number following the word
SERVICE on the identification plate attached to the
product, which can be seen on the inside edge when
the oven door is open);
your full address;
a contact telephone number.
•
•
WWW
Please note: If repairs are required, contact an
authorised service centre that is guaranteed to use
original spare parts and perform repairs correctly.
Please refer to the enclosed warranty leaflet for more
information on the warranty.
A complete product specification, including the energy efficiency ratings for this oven, can be read and
downloaded from our website www.hotpoint.co.uk
18
17mm - 0,67inch
Min. 750 mm
Min. 420 mm
65
750
65
600
max. 15 mm
19
Whirlpool EMEA S.p.A.
Via Carlo Pisacane n.1
20016 Pero (MI), Italy
VAT number: IT00693740425
www.hotpoint.co.uk
12/2021 - W11517274
XEROX FABRIANO
Connecting to gas supply
Hot parts
Installation area
Position the gas connection point such that it is located within the shaded area,
and the hose also hangs naturally within the shaded area.
There are 2 spacers on the rear panel of the appliance (see Fig 1)
intended to prevent the appliance trapping the flexible hose.
If the flexible hose and it's rigid pipework connections are recessed,
the spacers can be removed by the installer to allow the appliance
to be pushed back further in the aperture. This can only be done
if the requirements of BS 6172:2010 can still be met.
Brown
(red)
20
Blue
(black)
Earth

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