Bartscher 610841 Microwave 10290M Operating instructions

10290M
610841
Bartscher GmbH
Franz-Kleine-Str. 28
D-33154 Salzkotten
Germany
Phone: +49 5258 971-0
Fax: +49 5258 971-120
Technical Support Hotline: +49 5258 971-197
www.bartscher.com
Version: 1.0
Date of preparation: 2021-09-16
EN
Original instruction manual
1
2
3
4
5
6
7
8
Safety ............................................................................................................ 2
1.1
Explanation of Signal Words .................................................................... 2
1.2
Safety instructions.................................................................................... 3
1.3
Intended Use ........................................................................................... 7
1.4
Unintended Use ....................................................................................... 7
General information ....................................................................................... 8
2.1
Liability and Warranty .............................................................................. 8
2.2
Copyright Protection ................................................................................ 8
2.3
Declaration of Conformity ........................................................................ 8
Transport, Packaging and Storage ................................................................ 9
3.1
Delivery Check ......................................................................................... 9
3.2
Packaging ................................................................................................ 9
3.3
Storage .................................................................................................... 9
Technical Data............................................................................................. 10
4.1
Technical Specifications ........................................................................ 10
4.2
List of Components of the Appliance ..................................................... 11
4.3
Functions of the Appliance ..................................................................... 11
Installation and operation ............................................................................ 12
5.1
Installation.............................................................................................. 12
5.2
Basics of Thermal Processing in Microwave .......................................... 13
5.3
Cookware Suitable for Use in Microwave .............................................. 14
5.4
Operation ............................................................................................... 14
Cleaning ...................................................................................................... 19
6.1
Safety Instructions for Cleaning ............................................................. 19
6.2
Cleaning................................................................................................. 20
Possible Malfunctions .................................................................................. 21
Disposal ....................................................................................................... 22
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Safety
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Read this instruction manual before using and keep it available
at all times!
This instruction manual contains information about installation, operation and
maintenance of the appliance and constitutes an important source of information
and reference guide. The knowledge of all operational and safety instructions
included in this manual is a prerequisite for safe and proper handling of the
appliance. Additionally, accident prevention, occupational health and safety, and
legal regulations in force in the area the appliance is used apply.
Before you start using the appliance, especially before turning it on, read this
instruction manual in order to avoid personal injuries and property damages.
Improper use may cause damage.
This instruction manual forms and integral part of the product and must be stored in
an immediate vicinity of the appliance and be available at all times. The instruction
manual should be transferred together with the appliance.
1
EN
Safety
This appliance has been manufactured in accordance with technical standards
currently in force. However, the appliance may be a source of hazards if used
improperly or contrary to its intended purpose. All persons using the appliance must
consider information included in this instruction manual and observe safety
instructions.
1.1
Explanation of Signal Words
Important safety instructions and warning information are indicated in this
instruction manual with appropriate signal words. You must strictly follow the
instructions, to prevent accidents, personal injuries and property damages.
DANGER!
The signal word DANGER warns against hazards that lead to severe
injuries or death if the hazards are not avoided.
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610841
Safety
WARNING!
The signal word WARNING warns against hazards that may lead to
moderate or severe injuries or death if the hazards are not avoided.
CAUTION!
The signal word CAUTION warns against hazards that may lead to
light or moderate injuries if the hazards are not avoided.
, di e
IMPORTANT!
The signal word IMPORTANT indicates possible property damages,
which may occur if safety instructions are not observed.
NOTE!
The symbol NOTE indicates subsequent information and guidelines
for the user on usage of the appliance.
1.2
EN
Safety instructions
Electrical Current
•
•
•
•
•
•
•
•
•
•
Too high a mains voltage or incorrect installation may cause electric shock.
The appliance may be connected only if data on the rating plate correspond with
the mains voltage.
To avoid short-circuit, the appliance should be kept dry.
If there are malfunctions during operation, disconnect the appliance from the
power supply.
Do not touch the appliance’s plug with wet hands.
Never take hold of the appliance if it has fallen into water. Immediately
disconnect the appliance from the power supply.
Any repairs or housing opening may be carried out by professionals and
relevant workshops only.
Do not transport the appliance, holding it by the power cord.
Do not allow the power cord to come into contact with heat sources or sharp
edges.
Do not bend, pinch nor knot the power cord.
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Safety
•
•
•
•
Always completely unwind the power cord.
Never place the appliance or other objects on the power cord.
Always take hold of the plug to disconnect the appliance from the power supply.
Check the power cord regularly for damage. Do not use the appliance if the
power cord is damaged. If this cable is damaged, it must be replaced by
customer service or a qualified electrician in order to avoid dangers.
Flammable Materials
•
•
•
•
•
EN
•
•
Never subject the appliance to contact with high temperature sources, e.g.:
oven, furnace, open flame, heat generating devices, etc.
To avoid fire hazard, clean the appliance regularly.
Do not cover the appliance with, e.g., aluminium foil or cloths.
Use the appliance only with materials designated to this end and with correct
temperature settings. Materials, groceries and left-overs remaining in the
appliance may catch fire.
Never use the appliance near flammable or inflammable materials, e.g.: petrol,
spirit, alcohol, etc. High temperature triggers evaporation of these materials,
and, as a result of contact with sources of ignition, an explosion may occur.
In case of fire, disconnect the appliance from the power supply before
attempting suitable fire-extinguishing actions.
Never attempt to extinguish fire with water if the appliance is connected to the
power supply. Following extinction of fire, ensure sufficient fresh air inflow.
Fire or Explosion Hazard
•
•
•
•
•
Do not place any objects inside the appliance (cookbooks, sponges, etc.).
Sudden activation of the appliance can cause damage to such objects, and
even burn them.
When heating or cooking food products in containers from flammable materials
such as plastic or paper, remain near the appliance as there is a risk of the
appliance overheating.
If objects in the device catch fire, leave the door closed, turn the appliance off
and remove the plug from its socket orR flip the main circuit breaker switch.
Do not use metallic pots, pans or covers. Metal may lead to sparks in the
cooking chamber. Use only dishes resistant to high temperatures, designed for
use in microwave ovens (see sec. 5.3). Risk of fire!
Do not prepare food products and beverages in closed or sealed containers.
Such containers may crack inside the device or injure the user when being
opened!
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610841
Safety
•
•
•
Do not use the appliance for preparation of fresh or hard-boiled eggs, either in
shell or peeled, as eggs may explode.
Food products with thick skins, such as potatoes, pumpkins, apples or
chestnuts, should be pierced prior to heating.
Do not place solutions inside containing water, oil or grease, as such a mixture
may explode.
Safety of Microwave Oven Operation
•
•
•
•
•
•
Do not fry any food products in the appliance. Hot oil can lead to skin burns
and/or damage to the appliance.
Food products prepared in the appliance are heated unevenly. Also, containers
are usually hotter than the food products inside. Carefully check the temperature
of food products, especially those prepared for children. Risk of burns!
During the heating of liquids in the microwave oven it is possible that the liquid
may reach boiling temperature without externally visible bubbling. For this
reason, special care must be taken when handling the container. Even a light
bump, e.g. when removing the liquid from the device, may lead to spillage. Risk
of burns!
For that reason avoid using tall, narrow containers with a thin neck.
Place a spoon (only in exceptional cases use a metallic one) or glass stirrer in
the beverage, then place the dish in the center of the rotating tray. Stir the liquid
prior to heating and after half the heating time has elapsed. After heating: wait
for a moment, carefully stir the liquid, then remove from the cooking chamber.
As food prepared in the microwave is heated unevenly, the contents of
children’s bottles must be mixed thoroughly - optimally by shaking – then, before
giving the bottle to the child, check the temperature of the food. Prior to heating
food remove the bottle cap and nipple!
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EN
Safety
Microwave Radiation Hazard!
Exposure to microwave radiation may cause bodily injury. To avoid the effects of
this risk, follow the safety instructions presented below:
• Do not turn the microwave oven on when the door is open, as the appliance
may emit an excess of damaging electromagnetic waves.
• Never change the safety locks!
• It is extremely important to not damage the door and that it can be closed
properly. Example of damage to the door which may be unsafe include the
following:
– warping and indentations,
– cracked and/or properly secured hinges and screws,
– damaged door seals,
– cracked glass pane,
– damaged locking elements.
•
•
EN
The space between the door and the appliance must be free of foreign objects.
Door seals must be tight and clean, as dirt and damage may allow
electromagnetic waves to escape from the microwave oven. Take care to
prevent buildup of any residues (e.g. cleaning agents, dust, grease, etc.).
Operating personnel
•
•
This appliance is not intended to be used by persons (including children) with
limited physical, sensory or mental capabilities, nor by persons with limited
experience and/or limited knowledge.
Children should be supervised to ensure that they are not playing with or
switching the appliance on.
Improper Use
•
•
•
•
•
•
Unintended or prohibited use may cause damage to the appliance.
The appliance may only be used when its technical condition is flawless and
allows for safe operation.
The appliance may only be used when all connections are executed according
to rules of law in force.
The appliance may only be used when it is clean.
Use only original spare parts. Never attempt to repair the appliance on your own.
Do not introduce any changes in the appliance nor modify it.
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Safety
1.3
Intended Use
As described below, every use of the appliance for a purpose differing and/or
diverging from its intended standard use, is prohibited and considered to be an
unintended use.
The following is an intended use:
–
1.4
fast cooking, gentle further cooking, heating, warm-keeping and
defrosting foods with the use of suitable dishes.
Unintended Use
An unintended use may lead to personal injuries or property damages caused by
hazardous voltage, fire or high temperature. The appliance may only be used to
perform tasks described in this instruction manual.
The following is an unintended use:
–
–
–
–
610841
for industrial and laboratory needs,
as a storage compartment (e.g., for cookware/dishes),
drying paper, textiles or other flammable materials,
heating/heating up flammable, harmful, and quickly evaporating liquids or
materials, etc.
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EN
General information
2
General information
2.1
Liability and Warranty
All information and instructions in this instruction manual account for legal
regulations in force, current level of technical engineering knowledge as well as our
expertise and experience, developed over the years. If special models or additional
options are ordered, or state-of-the-art technical solutions were implemented, the
actual scope of delivery of the appliance may, in some circumstances, differ from
descriptions and numerous drawings in this instruction manual.
The manufacturer is not liable for any damages nor faults stemming from:
– failure to observe instructions,
– unintended use,
– technical alterations introduced by the user,
– usage of unapproved spare parts.
We reserve the right to introduce technical modifications to the product, intended for
improvement of the appliance and its performance.
EN
2.2
Copyright Protection
This instruction manual, and texts, drawings and images included in it, as well as its
other components are copyright protected. It is prohibited to reproduce this
instruction manual (including its excerpts), in any form and by any means, and to
use and/or transfer its content to third parties without manufacturer’s written
permission. Violation of the above results in obligation to pay compensation. We
reserve the right to claim further damages.
2.3
Declaration of Conformity
The appliance meets the currently applicable standards and guidelines of the
European Union. We confirm the above in the EC Declaration of Conformity. We
may provide relevant Declaration of Conformity upon request.
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Transport, Packaging and Storage
3
3.1
Transport, Packaging and Storage
Delivery Check
Immediately upon reception, check the delivery for completeness and possible
shipping damage. In the case of visible transport damage refuse to accept the
appliance or accept it conditionally. Mark and note the scope of damage in shipping
documents/consignment list of the shipping company and lodge a complaint.
Concealed damage must be reported immediately upon its discovery, as
compensation claims may only be filed within applicable time limits.
If you find that parts or accessories missing, please contact our Customer Service
Department.
3.2
Packaging
Do not dispose of the appliance cardboard box. It may be used to store the
appliance when relocating or when shipping the appliance to our service point in the
case of any damages.
The packaging and its elements are made of recyclable materials. Particularly,
these are: plastic films and bags, cardboard box.
When disposing of the packaging, observe applicable domestic regulations.
Recyclable packaging materials should be recycled.
3.3
Storage
Leave the packaging closed until installation of the appliance; observe external
indications concerning method of placing and storage. Store the packaging in the
following conditions only:
– in closed rooms;
– in dry and dust-free surrounding;
– away from aggressive agents;
– in a location protected against sunlight;
– in a location protected against mechanical shocks.
In the case of extended storage (over three months), make sure you check the
condition of the packaging and the parts regularly. If needed, replace the packaging
with a new one.
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EN
Technical Data
4
Technical Data
4.1
EN
Technical Specifications
Name:
Microwave 10290M
Art. No.:
610841
Material:
stainless steel
Thermal processing chamber material:
stainless steel, ceramic
Chamber dimensions (W x D x H), in mm:
350 x 340 x 220
Volume, in l:
29
Microwave output, in W:
1000
Number of magnetrons:
1
Number of power output levels:
5
Time setting, up to, in min.:
10
Connected load:
1,6 kW | 230 V | 50 Hz
Dimensions (W x D x H), in mm:
540 x 460 x 330
Weight, in kg:
17,2
We reserve the right to implement technical modifications.
Version / Characteristics
•
•
•
•
Functions:
– defrosting
– heating
– warm-keeping
– gentle further cooking
– fast cooking
Control: knob
Manual timer
Internal lighting
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Technical Data
4.2
List of Components of the Appliance
Fig. 1
1. Door safety lock system
3. Glass pane door
5. Thermal processing chamber
7. Ventilation openings with a cover
9. Control panel
11. Ceramic bottom
4.3
2. Door handle
4. Door seal of the appliance
6. Fan cover
8. Housing
10. Feet (4 pcs)
Functions of the Appliance
The 1,000 W output of the microwave unit is suitable for heating, warm-keeping,
fast cooking, gentle further cooking and defrosting foods in a chamber of 29 litres in
volume. With the use of suitable rotary controllers you may set output and time, as
required for a given dish.
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EN
Installation and operation
5
Installation and operation
5.1
Installation
Unpacking / Positioning
•
Unpack the appliance, remove all external and internal packaging elements and
shipment safeguards.
CAUTION!
Choking hazard!
Prevent children from accessing package materials, for instance: plastic
bags and EPS.
•
•
EN
•
•
•
If the appliance is covered with a protective film, remove it. Remove the film
slowly, so no glue residues are left. Remove any glue residues with the use of a
suitable solvent.
Be careful not to damage the rating plate and warning labels fixed on the
appliance.
Never place the appliance in humid or wet environment.
Place the appliance in a way making the connections easily accessible, so that
they may be quickly disconnected if such a need arises.
The appliance should be placed on surfaces that are:
– even, with sufficient bearing capacity, resistant to water, dry and resistant
to high temperatures;
– sufficiently large, and thus enabling usage of the appliance with no
problems;
– easily accessible;
– well ventilated.
•
Maintain sufficient clearance from table edges. The appliance might turn over
and fall down.
•
•
•
To ensure proper functioning, the device must have sufficient ventilation.
Never block the ventilation ducts!
It is necessary to maintain the following safe distances:
– above the device: 20 cm
– at rear of device: 10 cm
– at sides of device: 5 cm.
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Installation and operation
•
The device must remain a minimum distance of 2 m from radios, televisions,
and other such electronics in order to avoid interference with the signal
reception.
Power supply connection
•
•
•
Verify if technical data of the appliance (see rating plate) correspond with the
local electric power grid specification.
Connect the appliance to a single, properly grounded mains socket with
protective contact. Do not connect the appliance to a multi-socket.
The power cord should be laid in a way preventing anyone from threading on it
or tripping against it.
5.2
Basics of Thermal Processing in Microwave
Instead of traditional heat sources, a microwave oven applies an electron lamp
which emits electromagnetic waves. These waves, like radio waves, are invisible
but their effects can be observed. Such waves can pass through materials such as
glass, porcelain, artificial materials and paper. As these materials do not contain
water, grease or oil, they are not heated by the microwaves. Simply put, the
microwaves directly reach the food product, causing molecules of water, grease
and oil to vibrate; friction results in the creation of heat which is used for defrosting,
heating or cooking. During cooking with microwaves, heat remains inside the
product being prepared, in opposition to the processes of boiling or grilling in which
heat enters the food from the outside. If the device is not damaged, energy created
by the microwaves remains inside the device and does not pose a threat to the
user.
•
•
•
•
•
Carefully place food products to be cooked inside the microwave oven, with
larger pieces at the outer edges.
Remember the cooking time. It is best to at first set the shortest possible time
and then lenghten cooking time as necessary. Excessive cooking time may
cause the food product to smoke or catch fire.
Cover food products during cooking. This will ensure even cooking and prevent
splattering.
Turn food products over while cooking. This will speed up the process of
cooking such products as chicken or hamburgers. Large products, such as a
roast, should be turned over at least once.
Such dishes as dumplings should, after half of the cooking time has elapsed, be
turned over, moved from the top to bottom, moved from the outside to the
inside, etc.
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EN
Installation and operation
5.3
•
Check that a dish is suitable to be used in a microwave.
Test: place the empty dish together with a glass of water (never activate the
device when empty or with only an empty container inside), then heat at the
highest power level for 60 seconds. An appropriate dish will be lukewarm. If the
dish is hot, it is not appropriate for use in the microwave.
Proper materials for dishes for the microwave allow microwaves to pass
through. Energy goes through the container and heats the food product.
•
Do not use metallic containers or containers containing metallic parts (e.g. gold
strips around the edge of a plate). Microwaves do not pass through metal.
Do not use products from recycled materials, as they may contain small pieces
of metal. If such containers are used, sparks and even fire may result.
Dishes of oval and round shapes should be used, as food products cook more
quickly in the corners of square-shaped containers.
Wide, flat containers are best suited to use in the microwave as compared to
narrow and tall ones. Food products cook evenly in flat dishes.
To avoid food from baking onto the edge of dishes, you may cover the edges
with thin strips of aluminum foil. Do not use too much aluminum foil, and leave a
minimum distance of 2.5 to 3.0 cm between the foil and walls of the microwave
cooking chamber.
•
•
•
•
EN
Cookware Suitable for Use in Microwave
Information in the below table may be helpful in selecting the right cookware:
Cookware piece
Oven-proof glass, ceramics, chinaware
Microwave unit
operation
yes
Non oven-proof glass, ceramics, chinaware
no
Oven-proof glass ceramics
yes
Plastic cookware suitable for microwave units
yes
Paper towels
yes
Metal cookware or cookware with metal elements
(e.g. gold-plated rim)
no
Aluminium film and aluminium film container
no
5.4
Operation
Indications for User
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Installation and operation
Opening the Appliance Door
1. To open the appliance door, pull the door handle gently. If the appliance is on,
the current cooking program will be interrupted.
NOTE!
Before you reach into the thermal processing chamber, leave the door
open for a while to le the accumulated heat dissipate.
Closing the Appliance Door
1. Close the appliance door until the door safety lock system engages audibly.
If the current thermal processing program has been interrupted by opening the
door, the current thermal processing program will be continued.
Stopping Thermal Processing Program
1. In order to interrupt the current thermal processing program, proceed the
following way:
– open the appliance door; or
– rotate the timer to 'OFF' position.
The current thermal processing program will be stopped.
2. In order to continue the interrupted thermal processing program, rotate the timer
to the selected time setting.
Before Use
1. Remove all items from the thermal processing chamber.
2. Before use, clean the appliance, observing instructions in section 6 'Cleaning'.
3. Leave the door open for the chamber to dry completely.
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EN
Installation and operation
Control Panel
Output level settings controller
Output
100%
77%
Output levels
HI
High
Medium
MED-HI
high
Purpose
Fast cooking
Heating
Heating of
smaller amounts
and delicate
foods
Gentle further
cooking
55%
MED
Medium
33%
DEF
Defrosting Fast defrosting
17%
LOW
Low
Warm-keeping
EN
Timer (0–10 min.)
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Installation and operation
Warning Indications
WARNING
Risk of scalding!
Heated foods and the used cookware and appliance surfaces may
become very hot.
Use protective oven mitts to remove containers with food.
CAUTION!
Risk of incineration!
Observe the appliance especially with high output levels.
Reduce the output in the case of abnormal noises, pouring or bubbling of
liquids.
Cooking / Heating / Warm-Keeping / Defrosting Foods
4. Open the appliance door.
5. Place a suitable container with food on the ceramic bottom of the thermal
processing chamber.
6. Close the appliance door, making sure beforehand whether door seals are free
of foreign objects and close well.
7. Depending from the food that is to be prepared, set the required power output
level or the program and thermal processing time (1–10) using the suitable
controller. Follow the instructions in section 'Control Panel'.
The thermal processing time depends on the following food characteristics:
initial temperature: the lower, the longer the thermal processing duration
density: the higher, the longer the thermal processing duration
humidity: the lower, the longer the thermal processing duration
thickness: the larger, the longer the thermal processing duration
weight: the larger, the longer the thermal processing duration
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EN
Installation and operation
NOTE!
As soon as the thermal processing time is set, the set thermal processing
program starts automatically.
The thermal processing chamber is lit, and the thermal processing program is
executed.
When the set time elapses, the timer is in '0' position.
8. Use the door handle to open the appliance door and remove the prepared food.
9. Open the appliance door in order to stop the appliance during operation.
10. When food is removed before the set time elapses or when the appliance is not
in operation, always set the timer to '0'.
11. After use, switch the appliance off and disconnect it from power supply (pull the
plug out).
Defrosting
EN
The function labeled DEF (DEFROSTING) allows the easy defrosting of frozen food
products. Energy created by the microwaves heats the external layer of the product,
and the heat slowly seeps into the interior of the product. This ensures even
defrosting of the food product.
1. Prior to defrosting, remove the packaging from the product.
2. Place the product on a plate.
While defrosting proceed in accordance with the following instruction:
Covering
Food products should be covered, in order to:
– quicken their heating,
– avoid drying out,
– avoid splattering of grease in the cooking chamber,
Exceptions: bread, baked goods, breaded food products and products which are
supposed to be crunchy should not be covered.
Turning over / mixing
Practically all food products should turned over and/or mixed at least once during
defrosting.
1. Sticky pieces of food should be separated as quickly as is possible.
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Cleaning
Smaller portions
Smaller portions defrost more evenly and quicker than larger ones.
1. Divide food products into smaller pieces prior to defrosting.
An entire meal can thus be quickly and easily prepared.
Delicate foods
Delicate foods such as pate / cakes, cream, cheese or bread should be only
partially defrosted, and the defrosting process should be finished at room
temperature. In this manner you will avoid a situation where the food is too hot on
the outside while still frozen on the inside.
Leaving dishes out
The time for leaving dishes out following defrosting is very important, as it
guarantees continuation of the defrosting process. After defrosting, the defrosted
food product should be cooked as soon as possible. Do not re-freeze defrosted
food products.
6
Cleaning
6.1
•
•
•
•
•
EN
Safety Instructions for Cleaning
Before cleaning, disconnect the appliance from the power supply.
Leave the appliance to cool down completely.
Make sure water does not enter the appliance. Do not immerse the appliance in
water or other liquids during cleaning. Do not clean the appliance with a
pressurized water jet.
Do not use any sharp or pointed, nor metal implements (knife, fork, etc.). Sharp
or pointed implements may damage the appliance, and when in contact with live
parts, they may cause electric shock.
For cleaning, do not use any scouring agents that contain solvents nor corrosive
cleaning agents. They may damage the surface.
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Cleaning
6.2
Cleaning
1. Clean the appliance regularly after the end of each working day, or more
frequently if needed.
ATTENTION!
To protect elements inside the appliance against damages, do not allow
water to enter the appliance through ventilation openings.
Thermal Processing Chamber and Appliance Door
1. Remove any food and beverage splatters on internal walls of the appliance and
the ceramic bottom with warm water and a soft cloth. With extensive soiling you
may use a mild cleaning agent.
2. To remove the entire soiling, wipe the internal side of the appliance door, door
seals and neighbouring elements with a damp cloth.
3. If condense water collects on the internal side of the door, remove it with a soft
cloth.
Condensed water is collecting when the appliance is used in conditions of high air
humidity. The phenomenon of water condensing is normal.
EN
4. To remove odours from inside of the appliance, place a container suitable for
use with microwave units filled with a cup of water, and one lemon juice and
peel in the microwave unit for approx. 10 minutes at full power output. Then
wipe the thermal processing chamber with a soft, dry cloth.
5. After cleaning of the thermal processing chamber, leave the appliance door
open until the appliance dries completely.
Housing and Control Panel
NOTE!
Leave the appliance door open to avoid accidental switching on.
1. Wipe the housing and control panel with a soft, damp cloth only.
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Possible Malfunctions
7
Possible Malfunctions
Mögliche
The table below contains descriptions of possible causes and solutions to
malfunctions or errors during operation of the appliance. When malfunction cannot
be removed, contact the technical service.
In such a case, provide article number, model name and serial number. These data
may be found in the rating plate.
Error
Possible Cause
Solution
Appliance cannot be
switched on
Appliance door are open
Close the appliance door
Plug is not inserted
Insert the plug into the
mains socket
Power supply fuse is off
Switch the power supply
fuse on
No power supply
Check the electric power
supply
Incorrectly selected time or
output level
Set the time and output
level anew
Repeat the process
When the set time
elapses, the food is
not defrosted, heated
nor cooked
accordingly
Appliance is operating, Thermal processing chamber
lighting damaged
but the thermal
processing chamber
lighting is not
operating
Contact the service
company
When the microwave
unit operates, unusual
noise is heard
Food is covered with an
aluminium film
Remove the aluminium
film
Cookware is containing metal
and sparks are generated
inside the thermal processing
chamber
Follow the indications in
section 'Cookware
Suitable for Microwave
Units'
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EN
Disposal
8
Disposal
Electrical Appliance
Electric appliances are marked with this symbol. Electrical
appliances must be disposed of and recycled in a correct
and environmentally friendly manner. You must not dispose
of electric appliances with household waste. Disconnect the
appliance from the power supply and remove power cord
from the appliance.
Electrical appliances should be returned to designated collection points.
EN
22 / 24
610841

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