EasySteam class B Electric Combi Oven 10GN 1

EasySteam class B Electric Combi Oven 10GN 1
ITEM #
MODEL #
NAME #
EasySteam
class B Electric Combi Oven
10GN 1/1
SIS #
AIA #
Main Features
• Manual mode: traditional cooking style by manually
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•
EasySteam
class B Electric Combi Oven 10GN 1/1
238222 (FCZ101EBN2)
EasySteam, electric,
10x1/1GN, automatic cleaning
function, B
238202 (FCZ101EBA2)
EasySteam, electric,
10x1/1GN, automatic cleaning
function, B
•
•
•
•
•
Short Form Specification
Item No.
•
Construction
• IPX 5 spray water protection certification for easy
cleaning.
• 304 AISI stainless steel construction throughout.
• Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
• Double thermo-glazed door with open frame
construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.
• Swing hinged front panel for easy service access to
main components.
APPROVAL:
Zanussi Professional
www.zanussiprofessional.com
[email protected]
EasySteam
class B Electric Combi Oven 10GN 1/1
Convection-steamer with dedicated steam generator guarantees a continuous supply of
fresh steam at all times.
Cooking evenness guaranteed: fresh air is blown into the oven from the outside, after it is
pre-heated it is pulled through the bi-functional fan, thus maintaining the evenness of the
cooking process.
Humidity controlled through By-pass technology that guarantees the efficient use of the
steam generator thus reducing water and energy consumption. Manual injection of water
to add additional moisture in the cell.
Semi-automatic cleaning cycle (steam loosens residual dirt, then steam and detergents act
together to dissolve residue and manual rinsing completes the task).
Cooking cycles: steam (100 °C), low temperature steam (25-99 °C), overheated steam
(101-130°C), hot air (25-300 °C), combi (25-250 °C), regeneration. 2-step cooking with
the possibility to combine different cycles. Half power, half speed and pulse ventilation
(Hold) controls. Food probe for precise cooking. Double-glass door with book-like opening
maintains a cool external temperature and incorporates a drip pan to collect excess
condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side, back
panels and interior in AISI 304 stainless steel.
Supplied with n.1 tray rack 1/1GN, 65mm pitch.
selecting the parameters. Traditional cooking cycles
available:
-Dry, hot convection cycle (max. 300 °C): ideal for low
humidity cooking.
-Low temperature Steam cycle (max. 100 °C): ideal for
sous-vide (vacuum packed) re-thermalization and
delicate cooking.
-Steam cycle (100 °C): seafood and vegetables.
-High temperature steam (max. 130 °C).
-Combination cycle (max. 250 °C): combining
convected heat and steam to obtain humidity
controlled cooking environment, accelerating the
cooking process and reducing weight loss.
Regeneration cycle: best cooking setting for quickly
heating the products to be regenerated on plate and
tray (max 250°C).
By-pass technology: controls the humidity degree of
the oven atmosphere in combi and regeneration cycles.
It prevents water and energy waste.
Fan speeds: full, half speed for delicate pulse cooking
such as for baking cakes and pulse ventilation for
baking and low temperature cooking. The "pulse utility"
is also perfect for keeping food warm at the end of the
cooking cycle.
Single sensor core temperature probe included.
Reduced power cycle.
Supplied with n.1 tray rack 1/1GN, 65 mm pitch.
Perfect eveness: blows fresh air from the outside
through the bi-functional fan, which pushes the air that
has been preheated in the meantime, into the cooking
chamber, guaranteeing the evenness of the cooking
process.
Automatic cleaning system: 4 different pre-set cycles
to clean the cooking cell, according to the actual
requirements. The cleaning system is built-in (no need
for add-ons).
EasySteam
class B Electric Combi Oven
10GN 1/1
Optional Accessories
• Exhaust hood without fan for 6&10 1/1GN
PNC 640791 ❑
ovens. It is mandatory to use the flue
condenser (640413) on installation with gas
ovens
• Exhaust hood with fan for 6&10x1/1 GN ovens. PNC 640792 ❑
It is mandatory to use the flue condenser
(640413) on installation with gas ovens
• Odourless hood for ovens 6 GN1/1 and 10
PNC 640796 ❑
GN1/1, electric
• Water softener with cartridge C500 for 6 1/1 PNC 920002 ❑
and 10 1/1 ovens (low-medium steam usage less than 2hrs per day full steam)
• Water softener with cartridge STEAM 1200
PNC 920003 ❑
• Automatic water softener
PNC 921305 ❑
• Resin sanitizer for water softener
PNC 921306 ❑
• Castor kit for base for 6&10x1/1 and 2/1 GN
PNC 922003 ❑
ovens
• Trolley for 6&10x1/1GN ovens and bcf
PNC 922004 ❑
• Tray rack with wheels for 10x1/1 GN ovens and PNC 922006 ❑
bcf, 65mm pitch (only for 238222)
• Tray rack with wheels for 8x1/1 GN ovens and PNC 922009 ❑
bcf, 80mm pitch (only for 238222)
• Kit 4 adjustable feet for 6&10 GN ovens
PNC 922012 ❑
• Thermal blanket for 10x1/1GN (only for
PNC 922013 ❑
238222)
• Rack for 30 plates for 10x1/1GN ovens and bcf, PNC 922015 ❑
65mm pitch with wheels
• Pair of 1/1 GN AISI 304 grids
PNC 922017 ❑
• Tray support for 6&10x1/1GN open base
PNC 922021 ❑
• Couple of grids GN 1/1 for whole chicken (8 per PNC 922036 ❑
grid)
• Pastry tray rack with wheels, for 10x1/1GN
PNC 922066 ❑
ovens and bcf, 80mm pitch (8 runners). Allows
use of 400x600mm pastry trays (only for
238222)
• Rack for 23 plates for 10x1/1GN ovens and bcf, PNC 922071 ❑
85mm pitch with wheels (only for 238222)
• Slide-in rack and handle for 6&10x1/1GN ovens PNC 922074 ❑
• Grid GN 1/1 for 4 whole chickens (1,2 kg each) PNC 922086 ❑
• Non-stick universal pan 1/1GN H=20 mm
PNC 922090 ❑
• Non-stick universal pan 1/1GN H=40 mm
PNC 922091 ❑
• Non-stick universal pan 1/1GN H=60 mm
PNC 922092 ❑
• Tray rack reinforced for 10x1/1 GN oven, 64mm PNC 922099 ❑
pitch (only for 238222)
• External connection kit for detergent and rinse PNC 922169 ❑
aid
• Side external water spray unit (needs to be
PNC 922171 ❑
mounted outside and includes support for
mounting to oven)
• Fat filter for 10 1/1 and 2/1 GN combi steamers PNC 922178 ❑
(gas and electric) and convection ovens
(electric) (only for 238222)
• Open base with tray support for 6&10x1/1GN PNC 922195 ❑
ovens
• Basket for detergent tank - wall mounted
PNC 922209 ❑
• Holder for detergent tank, to mount on open
PNC 922212 ❑
base
• Frying griddle GN 1/1
PNC 922215 ❑
• Cupboard base with tray support for 6&10x1/1 PNC 922226 ❑
GN ovens
• Hot cupboard base with tray support for 6&10x1/1
GN ovens. Allows use of 400x600mm pastry trays
• 2 frying baskets for ovens
• Heat shield for stacked 6x1/1 GN on 10x1/1 GN
ovens
• Control panel filter for 6&10 GN 1/1 ovens
• Heat shield for 10x1/1 GN oven (only for 238222)
• Double-click closing catch for oven door
• Grid GN 1/1 for 8 whole chickens (1,2 kg each)
• Kit integrated Haccp for ovens
• Drain kit for 6&10x1/1GN, 10x2/1 oven, diameter
50mm
• Pastry runners (400x600mm) for 6&10x1/1 GN
oven bases
• Grease collection kit (tray and trolley)
• Baking tray for baguette 1/1GN
• Aluminium oven grill GN 1/1
• Egg fryer for 8 eggs 1/1GN
• Bakery rack kit for 10 GN1/1 ovens
• Flat baking tray with 2 edges, GN 1/1
• Potato baker GN 1/1 for 28 potatoes
• Non-stick universal pan GN 1/2, H=20mm
• Non-stick universal pan GN 1/2, H=40mm
• Non-stick universal pan GN 1/2, H=60mm
• Stacking kit for electric 6x1/1 GN oven placed on
electric 6&10x1/1 GN oven
• Kit flaged feet
• Fat collection tray 100 mm
• Trolley for slide-in rack on stacked ovens (needed
for the oven that will be stacked below)
• Universal skewer rack
• 4 long skewers
• Fat collection tray 40 mm
• Wheels for stacked oven 2x 6 GN 1/1 or 6 GN 1/1
on 10 GN1/1
• Smoker for lengthwise and crosswise ovens - 4
kinds of smoker wood chips are available on
request
• Kit check valve
• Multipurpose hook
PNC 922232 ❑
PNC 922239 ❑
PNC 922245 ❑
PNC 922246 ❑
PNC 922251 ❑
PNC 922265 ❑
PNC 922266 ❑
PNC 922275 ❑
PNC 922283 ❑
PNC 922286 ❑
PNC 922287 ❑
PNC 922288 ❑
PNC 922289 ❑
PNC 922290 ❑
PNC 922292 ❑
PNC 922299 ❑
PNC 922300 ❑
PNC 922308 ❑
PNC 922309 ❑
PNC 922310 ❑
PNC 922319 ❑
PNC 922320 ❑
PNC 922321 ❑
PNC 922323 ❑
PNC 922326 ❑
PNC 922327 ❑
PNC 922329 ❑
PNC 922333 ❑
PNC 922338 ❑
PNC 922347 ❑
PNC 922348 ❑
EasySteam
class B Electric Combi Oven 10GN 1/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2014.06.20
EasySteam
class B Electric Combi Oven
10GN 1/1
Front
Electric
Supply voltage:
238222 (FCZ101EBN2)
238202 (FCZ101EBA2)
Electrical power:
Circuit breaker required
230 V/3 ph/50/60 Hz
400 V/3N ph/50/60 Hz
17.5 kW
Water:
Water inlet "CW" connection:
3/4"
Total hardness:
5-50 ppm
Pressure:
1-2.5 bar
Drain "D":
1"1/4
Electrolux recommends the use of treated water, based on testing of
specific water conditions.
Please refer to user manual for detailed water quality information.
Top
Installation:
Clearance:
Suggested clearance for service
access:
5 cm rear and right hand sides.
50 cm left hand side.
Capacity:
GN:
Max load capacity:
10 - 1/1 Gastronorm
50 kg
Key Information:
CWI
= Cold Water inlet
D = Drain
EI = Electrical connection
Side
External dimensions, Height:
External dimensions, Width:
External dimensions, Depth:
Net weight:
Shipping weight:
238222 (FCZ101EBN2)
238202 (FCZ101EBA2)
Shipping volume:
1058 mm
898 mm
915 mm
156 kg
176 kg
164 kg
1.19 m³
EasySteam
class B Electric Combi Oven 10GN 1/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2014.06.20
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