Flavel FLS61F User Manual

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Flavel FLS61F User Manual | Manualzz
 USERS GUIDE
INSTALLATION
Model: FLS 61 f
Built in
Oven
Please read these instructions before installation or using your appliance!
Dear Customer,
By purchasing this product you have chosen an appliance of advanced
technology and high quality.
The appliance was produced in modern facilities which
meet all environmental standards.
The instructions will help you to operate the appliance quickly and safely.
e Upon delivery, please check that the appliance is not damaged. If you note
any transport damage, please contact your point of sale immediately and do
not connect and operate the appliance!
e Before you connect and start using the appliance, please read this manual
and all enclosed documents. Please note in particular the safety instructions.
e Keep all documents so that you can refer to the information again later on.
Please keep your receipt for any repairs which may be required under
warranty.
* When you pass on the appliance to another person, please provide all
documents with it.
CE
Table of Contents
1 General information 4
(0)/(-107/(-1' A EEK ER KR ERKKRKKEEE KEG 4
Technical Data rss 5
Accessories supplied with the unit....... 5
P) Safety Instructions 7
Explanation of safety instructions ........ 7
Basic safety instructions....................... 7
Safety for children 8
Safety when working with electricity. 8
Intended use.….……....……..........….....….…..….…ceee 9
DiSsPpOsal..….............crercesrrcsercenercssrcenenees 9
Packaging material... 9
Old equipment... 9
Future transportation............ e... 9
Installation 10
Before installation... 10
Installation and connection................. 12
Й Preparation 14
Tips for saving energy .................—...—... 14
Initial operation ours 14
First cleaning of the appliance ........ 14
Initial heating use 14
5 How to Operate the Oven 15
General information on baking, roasting
and grilling ................——.......e.e.e..... 15
How to use the electric oven .............. 15
Operating modes... 16
How to operate the oven timer........ 17
Cooking times table... 17
Ноу 10 орега!е {Пе ди... 19
Cooking times table for grilling........ 19
6 Maintenance and Care 20
General information …….…..…….….……..……. 20
Cleaning the control panel.................. 20
Cleaning the oven.............................. 20
Removal of oven door...................—..—.. 20
Replacing the oven lamp .................... 21
Troubleshooting 22
3 | EN
i General information
Overview
1 Control panel 6 Shelf positions
2 Wire shelf 7 Top heating element
3 Tray 8 Lamp
4 Handle 9 Fan motor (behind steel plate)
5 Door 10 Ring heater
1 Function knob Thermostat knob
2 Mechanical timer 4 Thermostat lamp
4 | EN
Technical Data
Voltage/frequency 220-240 V - 50 Hz
Total electric consumption 2.3 KW
Fuse protection min. 13A
Cable type / cross section
HO5VV-FG 3 x 1,5 mm” or equivalent
Cable length
max. 2 m
Outer dimensions (height/width/depth)
595 mm/594 mm/567 mm
Installation dimensions (height/width/depth)
**590 or 600 mm/560 mm/min. 550 mm
Main oven Fan oven
Energy efficiency class” A
Inside illumination 15/25 W
Grill power consumption 2.2 KW
#
Basis: In electrical ovens, the data on energy labels are in conformity with EN 50304.
Values were determined under standard load and convection/hot air (if available).
Heating mode with an energy efficiency rating specified by EN 50304 is determined in
accordance with below priority order depending on functions (modes) availability on
the product. 1- Eco fan heating, 2-Slow cooking, 3-Fan heating (hot air), 4-Top and
bottom heat with convection air, 5-Top and bottom heating.
xx
See /nstallation, page 10.
Accessories supplied with the
unit
[i) Important
Accessories supplied can vary
depending on the product model.
All the accessories described in
the user manual may not exist on
your product.
Baking tray
Can be used for pastries, frozen foods
and big roasts.
Deep roasting tray
Can be used for pastries, big roasts,
foods with liquid content and during
grilling as dripping pan.
Pastry tray
It is recommended for pastries such as
cookies and biscuits.
5| EN
Small baking tray Proper positioning of the wire shelf
Can be used for small portions. This and tray on sliding shelves
baking tray is placed onto the wire It is important to position the grill
shelf. and/or dripping pan on the wire
shelves correctly. Slide the grill or the
dripping pan completely between the 2
rails and make sure it is stable before
putting a dish on it (Please see the
following figure).
Wire shelf
Can be used for roasting and as
deposit for baking, roasting and
casserole dishes.
Small wire shelf (for use with
supplied tray)
Can be used for grilling and fat
collection within tray to prevent the
oven from getting dirty.
6 | EN
2 Safety Instructions
Explanation of safety
instructions
The following types of safety
instructions and information are used
in this manual. They can be
distinguished by the symbol and the
initial signal word.
DANGER
High risk of personal injury.
Non-observance may or will cause
serious injuries or death. e
CAUTION
Risk of personal injury.
Non-observance may or will cause
minor or medium injuries.
NOTICE
Risk of material damage.
Non-observance may or will cause
damage on the appliance or other
objects.
[i) Important °
Tip for the user.
Useful information on how to use
the appliance. No injury risk ©
information.
Basic safety instructions
* The manufacturer reserves its right
to make changes in the technical
specifications in order to improve
the appliance quality without any
prior notice. Figures included in
7 | EN
this manual are for schematic
purpose only and may not match
exactly with your appliance. Values
stated on the markings of the
appliance or in other printed
documents supplied with the
appliance are obtained under
laboratory conditions as per
relevant standards. These values
may vary according to the usage
of the appliance and ambient
conditions.
This appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless
they have been given supervision
or instruction concerning use of
appliance by a person responsible
for their safety.
Children should be supervised to
ensure that they do not play with
the appliance.
Never use when judgement or
coordination is impaired by the use
of alcohol and/or drugs.
Do not operate the appliance if it is
defective or shows any visible
damage.
Do not carry out any repairs or
modifications on the appliance.
However, you may remedy some
malfunctions; see Troubleshooting,
page 22.
Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates in high temperatures
and may catch fire when it comes
in contact with hot surfaces.
Do not heat closed food
containers and glass jars. Pressure
that may build-up in the jar can
cause it to burst.
Ensure that no flammable
materials are adjacent to the
appliance as the sides become hot
during use.
Do not place baking trays, dishes
or aluminium foil directly onto the
bottom of the oven. The heat
accumulation might damage the
bottom of the oven.
Keep all ventilation slots clear of
obstructions.
Appliance may be hot when it is in
use. Never touch the hot burners,
inner sections of the oven, heating
elements etc. Keep children away!
Always use heat-resistant gloves
when putting or removing the
dishes into/from your oven.
Don't use the cooker with front
door glass removed.
Rear surface of the oven gets hot
when it is in use. Gas / Electric
connection should not touch the
rear surface, otherwise the mains
cable may get damaged. Do not
trap the mains cable between the
hot oven door and frame. Do not
route the mains cable over the hot
cooking section. Otherwise, cable
insulation may melt and cause fire
as a result of short circuit.
Check all controls on the
appliance are switched off after
use.
8 | EN
Important
For the warranty to be valid, the
appliance must be installed by a
qualified person in accordance
with current regulations.
Safety for children
Accessible parts of the appliance
will become hot whilst the
appliance is in use and until the
appliance has cooled, children
should be kept away.
Accessible parts may be hot when
the grill is in use. Young children
should be kept away.
The packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all
parts of the packaging according
to environmental standards.
When the door is open, do not
load any heavy object on it and do
not allow children to sit on it. It
may overturn or door hinges may
get damaged.
Safety when working with
electricity
Any work on electric equipment
and systems may only be carried
out by authorized qualified
persons.
Even if the oven is off, the cooling
fan continues working for a while
after turning off the oven.
In case of any damage, switch off
the appliance and disconnect it
from the mains supply by
removing the fuse or switching off
the circuit breaker.
e Ensure that the fuse rating is
correct.
Intended use
The appliance is designed for
domestic use only. Commercial use is
not admissible.
This appliance should not be used for
warming the plates under the grill,
hanging towels and dish cloths etc. on
the handles, drying and for heating
purposes.
The manufacturer shall not be liable for
any damage caused by improper use
or handling errors.
Disposal
Packaging material
DANGER
gin)
co » Risk of suffocation by the
packaging materials!
Keep children away from the
packaging materials.
The packaging material and transport
locks are made from materials that are
not harmful to the environment. Please
dispose of all parts of the packaging
according to environmental standards.
This is beneficial to the environment.
Old equipment
This appliance bears the selective
sorting symbol for waste electrical and
electronic equipment (WEEE). This
means that this appliance must be
handled pursuant to European
Directive 2002/96/EC in order to be
recycled or dismantled to minimize its
impact on the environment. For further
information, please contact your local
or regional authorities.
Electronic appliances not included in
the selective sorting process are
potentially dangerous for the
environment and human health due to
the presence of hazardous substances.
Future transportation
) NOTICE
’ Do not place other items on the
top of the appliance. The appliance
must be transported upright.
Store the appliance's original box and
transport the appliance in its original
carton. Follow the guidance marks that
are printed on the carton.
[i) Important
Verify the general appearance of
your equipment by identifying
possible damage during the
transportation.
To prevent the wire shelf and tray
inside the oven from damaging the
oven door, place a strip of cardboard
onto the inside of the oven door that
lines up with the position of the trays.
Tape the oven door to the side walls.
If you do not have the original carton
Pack the appliance in bubble wrap or
thick cardboard and tape it securely in
order to prevent damage during
transportation.
9 | EN
3 Installation
Before installation e Kitchen cabinets must be set level
The appliance is intended for installation and fixed.
in commercially available kitchen e |[f there is a drawer beneath the oven,
cabinets. A safety distance must be left a shelf must be installed between
between the appliance and the kitchen oven and drawer. | |
walls and furniture. See figure (values in * The following installation drawings
mm). are representational and may not
e Surfaces, synthetic laminates and match exactly with your appliance.
adhesives used must be heat
resistant (100 °C minimum).
590
min.
11 | EN
Installation and connection
, NOTICE
’ Material damage!
The door and/or handle must not
be used for lifting or moving the
appliance.
e For installation the appliance must
be connected in accordance with
all local gas and/or electrical
regulations.
e (Carry the appliance with at least
two persons.
* Use the slots or wire handles
located at both sides to move the
appliance.
DANGER
Risk of electric shock, short
circuit or fire by damage of the
mains lead!
The mains lead must not be
clamped, bent or trapped or come
into contact with hot parts of the
appliance.
If the mains lead is damaged, it
must be replaced by a qualified
electrician.
, NOTICE
"If the appliance has wire handles,
push the handles back into the
side walls after moving the
appliance.
The mains supply must
correspond to the data specified
on the rating plate of the appliance.
The rating plate can be seen when
the front door is opened.
The appliance mains cable must
correspond to the specifications
and the power consumption; see
Technical Data, page 5.
Connection to the mains supply
[i) Important
This appliance must be earthed!
Our company shall not be held
responsible for any damage
caused by using the appliance
without an earthed socket.
Before starting any work on the
electrical installation, please
disconnect the appliance from the
mains supply.
DANGER
Risk of electric shock, short
circuit or fire by unprofessional
installation!
The appliance may be connected
to the mains supply only by an
authorized qualified person and the
appliance is only guaranteed after
correct installation.
1. This appliance must only be
installed by a qualified electrician,
eg local electricity company or a
NICEIC registed contractor, to a
suitable double-pole control unit
with a minimum contact clearance
of 3 mm in all poles, after
appliance has been installed in
accordance with IEE regulations.
Failure to observe this instruction
may result in operational problems
and invalidation of the appliance
warranty.
Additional protection by a residual
current circuit breaker is
recommended.
12 | EN
2. Open the terminal block cover with
a screwdriver.
3. Pass the mains lead under the
cable clamp and secure the cable
clamp with the supplied screw.
4. Connect the cables according to
the supplied diagram.
BLUE
BROWN _— 11
GREEN / YELLOW || — e CORD
5. Close the cover of the terminal
block once the wiring is complete.
NOTICE
Mains cable must not be longer
than 2 meters for safety
reasons.
6. The mains lead should be routed
away from the appliance and not be
trapped between the appliance and
the wall.
Installation
1. Slide the oven through the cabinet
aperture, align and secure.
Fix your oven with the 2 screws and
washers as indicated in the figure.
Final check
1. Connect the appliance to the mains
supply and switch on the mains
supply.
2. Check function.
For equipment with a cooling fan
1 Fan
2 Control panel
3 Door
The Built-in cooling fan cools both the
built-in cabinet and the front of the
appliance.
NOTICE
Cooling fan continues to run for up
to 20-30 minutes (approx.) even
after the oven is turned off.
13 | EN
4 Preparation
Tips for saving energy
The following tips will help you to use
your appliance in an ecological way
and to save energy:
e Use dark coloured and enamel
coated trays, since the heat
transmission will be better.
* While cooking your meals, perform
a preheating operation if it is
advised in the user manual or
cooking instructions.
e During cooking, do not open the
oven door frequently.
e Try to cook more than one type of
meal within the oven at the same
time (You can cook two different
meals at the same time by locating
cooking bowls on the same shelf).
It will be suitable to cook more
than one meal after each other.
The oven will already be hot.
e Defrost frozen meals before
cooking them.
e You can save energy by switching
off your oven a few minutes before
the end of the cooking time (The
oven door should not be opened).
Initial operation
First cleaning of the appliance
NOTICE
The surface may get damaged by
some detergents or cleaning
materials.
Do not use aggressive detergents,
cleaning powder/cream or any
sharp objects.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance
with a damp cloth or sponge and
dry with a cloth.
Initial heating
A. WARNING
› Hot surfaces may cause burns!
Do not touch the hot surfaces of
the appliance. Use oven gloves.
Keep children away from the
appliance.
Important
Smell and smoke may emit during
first heating. Ensure that the room
is well ventilated.
Any production residues or
conservation layers must be burnt off
before the first use. Heat up the
appliance for about 30 minutes and
then switch it off.
Electric oven
1. Take all baking trays and racks
from the oven.
2. Close oven door.
3. Select the highest temperature with
the thermostat knob; see How to
use the electric oven, page 15.
4. Heat approximately 30 minutes.
5. Switch off oven; see How to use
the electric oven, page 15
Grill oven
1. Take all baking trays and wire shelf
from the oven.
2. Close oven door.
3. Select highest power of the grill;
see How to operate the grill,
page 19.
Heat approximately 30 minutes.
5. Switch off grill; see How to operate
the grill, page 19
>
14 | EN
5 How to Operate the Oven
General information on baking,
roasting and grilling
A. DANGER
£2.) Risk of scalding by hot steam!
Take care when opening the oven
door as steam may escape.
Tips for baking
e Use non-stick coated appropriate
metal plates or aluminum
containers or heat-resistant
silicone moulds.
e Make best use of the space on the
rack.
e [tis recommended to place the
baking mould in the middle of the
rack.
e Select the correct shelf position
before turning the oven or grill on -
don’t move oven shelves when hot.
e Keep the oven door closed.
Tips for roasting
e Seasoning with lemon juice and
black pepper will improve the
cooking performance when
cooking a whole chicken, turkey or
a large piece of meat.
e Meat with bones takes about 15 to
30 minutes longer before it is
cooked than a roast of the same
size without bones.
e You should calculate about 4 to 5
minutes cooking time per
centimeter height of the meat.
e [et meat rest in the oven for about
10 minutes after the cooking time.
The juice is better distributed all
over the roast and does not run
out when the meat is cut.
e Fish in a fire-resistant dish should
be placed on the rack at the
medium or lower level.
Tips for grilling
Grilling is ideal for cooking meat, fish
and poultry and will achieve a nice
brown surface without it drying out to
much. Flat pieces, meat skewers and
sausages are particularly suited for
grilling as are vegetables with a high
water content such as tomatoes and
onions.
e Distribute the pieces to be grilled
on the wire shelf.
e If the grilling is on the wire shelf,
locate a dripping pan under it in
order to collect the fat.
e Add some water in the dripping
pan for easy cleaning.
NOTICE
Fire danger due to food which is
unsuitable for grilling!
Only use food for grilling which is
suitable for intensive grilling heat.
Do not place the food too far in the
back of the grill. This is the hottest
area and fat food may catch fire.
How to use the electric oven
Select temperature and operating
mode
1 Function knob
2 Thermostat knob
The operating modes of the electric
oven are selected with the function
knob. The temperature is adjusted with
the thermostat knob.
15 | EN
All oven functions are turned off by
turning the relevant knob to off (upper)
position.
1. Set the oven timer to the desired
cooking time; see How to operate
the oven timer, page 17.
2. Set thermostat knob to the desired
temperature.
3. Set function knob to the required
operating mode.
» The oven heats up to the adjusted
temperature and maintains it. During
heating, temperature lamp stays on.
Switch off electric oven
Switch the oven timer to off position.
Important
When the timer is set to a certain
time, it will turn off automatically;
see How to operate the oven timer,
page 17
Turn function knob and thermostat
knob to off position (top).
Shelf positions (model dependant)
lt is important to position the wire grill
on wire shelf correctly. The wire grill
must be placed so that it will fit into
the opening of the wire shelf as
illustrated in the figure.
Operating modes
The order of operating modes shown
here might deviate from the
arrangement on your appliance.
Oven lamp
fdo | The oven is not heated. Only
the oven lamp is lit
Possibly also the outside
cooling fan is running to
prevent cabinets from heat.
Operating with fan
The oven is not heated. Only
the fan (in the rear wall) is in
operation. Frozen granular
food is thawed slowly at room
temperature and cooked food
is cooled down.
The heating ring with fan (in
the rear wall) is in operation.
The hot air is distributed
evenly and quickly all over the
oven by the fan. In most
cases, preheating is not
required. Suitable when
several levels are used for the
preparation of food. Suitable
for cooking with multi trays.
Surface grill
(vl The large grill (under the oven
roof) is in operation. Suitable
for grilling larger quantities.
e Put big or medium-
sized portions in
correct shelf position
under the grill heater
for grilling.
e Set the temperature to
maximum level.
e Turn the food after half
of the grilling time.
16 | EN
Strong grill with convection air
The large grill (under the oven
roof) is in operation. Suitable
for grilling larger quantities.
e Put big or medium-
sized portions in
correct shelf position
under the grill heater
for grilling.
e Set the temperature to
maximum level.
e Turn the food after half
of the grilling time.
How to operate the oven timer
5
70 60
Starting cooking process
[i) Important
To start heating units, adjust
timer and set function knob to
the required position.
Otherwise, the oven will not
operate.
1. Set cooking period by turning timer
knob clockwise.
2. Put your dish into the oven.
3. Select operating mode and
temperature; see How to
use the electric oven, page 15.
» The oven will reach temperature and
maintain this temperature until the end
of the cooking time that has been
selected.
4. Once the cooking time is over, time
setting knob will automatically
rotate counterclockwise. A warning
sound indicating that the set time is
over is heard and the power is cut.
NOTICE
If you do not want to use timer
function turn the knob counter-
clockwise to the hand symbol.
5. Turn off the oven by using the time
setting knob, function knob and/or
temperature knob.
Interrupting the cooking process
1. Turn timer knob counterclockwise
and finish the cooking process.
2. Turn off the oven using the function
knob and/or temperature knob.
Cooking times table
Important
The values indicated in the table
below are data indicative. They
may vary according to the type of
food as well as your preferences of
cooking.
Baking and roasting
Important
Level 1 is the bottom level in the
oven.
Food Cooking level Rack position Temperature Cooking time
number (°C) (min.) (approx.)
Cake in tray One level dl 3 175 30 ... 40
2 levels E 1-5 175 45 ... 50
Food Cooking level Rack position Temperature Cooking time
number (°C) (min.) (approx.)
Cake in mould One level о 2 175 50... 60
Cakes in paper One level 3 175 25...35
2 levels 1-5 175 35...45
3 levels 1-3-5 180 45 ... 55
Sponge cake One level e 3 200 8... 15
Cookies One level > 3 175 25... 30
2 levels 1-5 170... 190 35... 45
3 levels 1-3-5 175 30...40
Dough pastry One level 129 3 200 35 … 45
2 levels 5 1-5 200 50 ... 60
3 levels as 1-3-5 200 55... 65
Filled savory One level E 3 200 25... 35
pastry —
2 levels e 1-5 200 35...45
3 levels & 1-3-5 190 45 ... 55
Leaven One level © 3 200 35...45
Lasagne One level 20 3 200 30...40
Beefsteak One level an 3 25 min. 250 after 100... 120
(whole)/ Roast == 180... 190
Lamb haunch One level FR 3 25 min. 220 after 70... 90
(casserole) - 180 ... 190
Roast chicken One level т 2 15 min. 250 after 95 ... 65
= 190
Turkey (5.5 kg) One level 1 25 min. 250 after 150... 210
== 190
Fish One level #3 3 200 20...30
While cooking with 2 trays at the same time, place the deep tray to the upper shelf and shallow tray to the lower
shelf.
It is suggested to perform preheating for all foods.
(**) For preheating, set the required
» Place it on a lower rack, lower
temperature, the thermostat lamp will
go out when the required temperature
IS reached.
Tips for baking cakes
1. If pastry is too dry,
» Increase the temperature by 10°C
and reduce the cooking time.
2. If pastry dropped,
» Use less liquid or lower the
temperature by 10°C.
3. If pastry is too dark on top,
temperature, and increase the cooking
time.
4. If cooked well on the inside but
sticky on the outside,
» Use less liquid, lower the
temperature, and increase the cooking
time.
Tips for baking pastry
1. If the pastry is too dry,
» Increase the temperature some
10°C and decrease the cooking time.
18 | EN
» Dampen the layers of dough with a
sauce composed of milk, oil, egg and
yoghurt.
2. If the pastry takes too long to bake,
» Pay care that the thickness of the
pastry you have prepared does not
exceed the depth of the tray and
remain level with it.
3. If the upper side of the pastry gets
browned, but the lower part is not
cooked,
» Make sure that the amount of sauce
you have used for the pastry is not too
much at the bottom of the pastry. Try
to scatter the sauce equally between
and on the dough layers for an even
browning.
» Cook the pastry in accordance with
the mode and temperature given in the
cooking table. If the bottom part is still
not browned enough, place it on a
lower shelf next time.
Tips for cooking vegetables
1. If the vegetable dish runs out of
juice and gets to dry,
» Since using a lid during cooking will
keep the juice of the dish in the pan,
cook your vegetable dishes in a pan
with a lid instead of a tray.
Cooking times table for grilling
Grilling with electric grill
2. If a vegetable dish does not get
cooked,
» Boll the vegetables beforehand or
prepare them like canned food and put
in the oven.
How to operate the grill
AN WARNING
— Hot surfaces may cause burns!
Close oven door during grilling.
e During grilling bring the timer
knob to the hand sign by turning
the counterclockwise.
Switch on grill
1. Set the function knob onto the grill
symbol.
2. Set grill temperature.
3. Preheat for approximately 5
minutes, if it is necessary.
» The thermostat lamp is switched on.
Switch off grill
1. Turn grill control knob to off
position (top).
Shelf positions
For optimum grill coverage, position
the wire shelf towards the front of the
oven just out of contact with the glass
door. Placing the wire shelf fully to the
rear of the oven will reduce the grill
coverage.
Food Insertion level Grilling time (approx.)
Fish 4...5 20...25 min. *
Sliced chicken 4...5 25...35 min.
Lamb chops 4...5 20...25 min.
Roast beef 4...5 25...30 min. *
Veal chops 4.5 25...30 min. *
Toast bread 1...2 min.
* depending on thickness
19 | EN
[ Maintenance and Care
General information
DANGER
Risk of electric shock!
Switch off the electricity before
cleaning appliance to avoid an
electric shock.
DANGER
Hot surfaces may cause burns!
Allow the appliance to cool down
before you clean it.
NN NOTICE
“The surface may get damaged by
some detergents or cleaning
materials.
Do not use aggressive detergents,
cleaning powder/cream or any
sharp objects.
Clean the appliance thoroughly after
each use; in this way it will be possible
to remove cooking residues more
easily, thus avoiding these from
burning the next time the appliance is
used.
No special cleaning agents are
required for cleaning the appliance. It
is recommended to use warm water
With washing liquid, a soft cloth or
sponge and use a dry cloth for drying.
Do not use any abrasive cleaning
materials!
Important
Do not use steam cleaners for
cleaning.
Cleaning the control panel
NOTICE
Damage of the control panel!
Do not remove the control knobs
for control panel cleaning.
Clean control panel and control knobs.
Cleaning the oven
No oven cleaner or any other special
cleaning agent is required for cleaning
the oven. lt is recommended to wipe
the oven with a damp cloth while it is
still warm.
Clean oven door
Don't use any harsh abrasive cleaners
or sharp metal scrapers for cleaning
the oven door. They could scratch the
surface and destroy the glass.
Removal of oven door
1. Open the front door.
2. Open the clips at the hinge housing
on the right and left hand sides of
the front door by pressing them
down as illustrated in the figure.
20 | EN
Replacing the oven lamp
\ DANGER
2 Hot surfaces may cause burns!
Make sure that the appliance is
switched off and cooled down in
order to avoid the risk of an
electrical shock.
The oven lamp is a special heat-
resisting (T 300 °C) electric light bulb;
see Technical Data, page 5. Oven
lamps can be obtained from a good
local electrical store.
NOTICE
Position of lamp may vary from
diagram.
1 Front door
2 Hinge
3 Oven
1. Switch off the appliance at the
mains.
2. Unscrew glass cover by turning
anti-clockwise.
1 2 3
3. Move the front door to half-way.
4. Remove the front door by pulling it
upwards to release it from the right
and left hinges.
| NOTICE La >
~ Steps carried out during removing 3. Unscrew oven lamp by turning anti-
process should be performed in clockwise and replace it with new
reverse order (steps 4, 3, 2 and 1)
to reattach the door. Do not forget
to close the clips at the hinge
housing when reinstalling the door.
one.
4. Refit the glass cover.
21 | EN
Troubleshooting
DANGER
repairs!
Repairs on the appliance must be °
carried out by an approved service
centre.
Risk of electric shock, short °
circuit or fire by unprofessional
Normal operating conditions
Smoke and smell may emit for a
couple of hours during the first
operation.
Electrical equipment
It is normal that steam escapes
during operation.
e When the metal parts are heated,
they may expand and cause noise.
Before you call the service, please
check the following points.
Malfunction/problem
Possible cause
Advice/remedy
The appliance does not
work.
The mains fuse is defective
or has tripped.
Check fuses in the fuse box.
If necessary, replace or
reset them.
Oven light does not work
Oven lamp is defective.
Replace oven lamp.
No current.
Check fuses in the fuse box.
If necessary, replace or
reset them.
Oven does not heat.
Function knob
and/thermostat knob are
not set.
Set function knob and
thermostat knob.
If the appliance has a timer,
the timer may not be set.
Set the time.
No power.
Check mains supply and
fuse box.
Clock/ timer (If the appliance has a digital timer)
Malfunction/problem
Possible cause
Advice/remedy
Clock display is blinking or
clock symbol is on.
Power was interrupted
previously.
Set time
Then switch the oven off
with function knobs, set the
oven function again.
If the problem has not been solved:
1. Separate unit from the mains
supply (deactivate or unscrew fuse).
2. Call the appropriate telephone
number for your area as shown in the
Guarantee and Service section of this
user manual.
[i) Important
Do not attempt to repair the
appliance yourself. There are
no customer service items
inside the appliance.
22 | EN
Your Cooker is guaranteed against the cost of
breakdown repairs for twelve months from the date of
the original purchase.
What is covered?
Repairs necessary as a result of faulty materials,
defective components or manufacturing defects.
The cost of functional replacement parts, but excluding
consumable items.
The labour cost of a Leisure Consumer Products
approved repairer to carry out the repair.
What is not covered?
Transit, delivery or accidental damage or misuse and
abuse.
Cabinet or appearance parts, including knobs, flaps,
handles or container lids.
Accessories or consumable items including but not
limited to filters and light bulbs.
Repairs required as a result of unauthorized repair or
inexpert installation that fails to meet the requirements
contained in the user instruction book.
Repairs to products used on commercial or non-
residential household premises.
Important notes
Your Leisure Consumer Product is designed and built
for domestic household use only.
The guarantee will be void if the product is installed
or used in commercial or non-residential domestic
household premises.
The product must be correctly installed, located and
operated in accordance with the instructions contained
in the User Instruction Booklet provided.
Professional installation by a qualified Electrical Domestic
Appliance Installer is recommended for all Washing
Machines, Dishwashers, Electric Cookers and Cooker
Hoods.
Gas Cookers must only be installed by a Gas Safe ( or
BORD GAIS) registered Gas Installer.
The guarantee is given only within the boundaries of
the United Kingdom and the Republic of Ireland.
The guarantee is applicable only to new products and
is not transferable if the product is resold.
Leisure Consumer Products disclaims any liability for
incidental or consequential damages.
The guarantee does not diminish your statutory or legal
rights.
Please keep your purchase receipt or other proof of purchase in a safe place; you will need to have
it should the product require attention under guarantee.
You should also complete the details below; it will help us assist you when requesting service. (The
model is printed on the Instruction Booklet and Serial Number is printed on the Rating Label affixed to
the appliance)
Model No:
Retailer:
Serial No:
Date of purchase:
For service under guarantee simply telephone the appropriate number below
UK Mainland & Northern Ireland
Republic of Ireland
0845 600 4903
0845 600 4921
0845 600 4921
0845 600 4906
All Refrigeration,
All Cookers,
Washing Machines
& Dishwashers
Fridges & Freezers
Electric Cookers
Gas & Dual Fuel Cookers
Washing Machines & Dishwashers
01862 34 11
Before requesting service please check the trouble-shooting guide in the Operating
Instructions as a charge may be levied where no fault is found even though
your product may still be under guarantee.
Service once the manufacturer's guarantee has expired
If you have purchased an extended guarantee please refer to the instructions contained within the
extended guarantee agreement document. Otherwise please call the appropriate number above where
service can be obtained at a charge.
Should you experience any difficulty in obtaining service please contact the Leisure Consumer Products
Customer Help-Line.
Tel: 0845 600 4918 e-mail: [email protected]
Leisure Consumer Products
36-38 Caxton Way
Watford
Herts WD 18 8UF
Tel: 0845 6004916
Facsimile: 0845 6004922
www. Leisurecp.co.uk Part no. 285.4407.97/R.AB/08.02.2010

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