User manual
Contents
1.1
1.2
1.3
1.4
1.5
1.6
1.7
General safety instructions
Manufacturer liability
Appliance purpose
Disposal
Identification plate
This user manual
How to read the user manual
2 Description
2.1
2.2
2.3
2.4
General Description
Control panel
Other parts
Available accessories
3 Use
3.1
3.2
3.3
3.4
3.5
3.6
3.7
3.8
3.9
4
EN
1 Instructions
4
5
5
5
6
6
6
7
7
8
8
9
10
Instructions
First use
Using the accessories
Using the oven
Cooking advice
Special functions
Preset programs
Personal recipes
Settings
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the surfaces
4.3 Ordinary daily cleaning
4.4 Food stains or residues
4.5 Removing the door
4.6 Cleaning the door glazing
4.7 Removing the internal glass panes
4.8 Cleaning the inside of the oven
4.9 Vapour Clean (on some models only)
4.10 Pyrolytic (on some models only)
4.11 Extraordinary maintenance
5 Installation
5.1 Electrical connection
5.2 Cable replacement
5.3 Positioning
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11
11
17
22
30
36
41
47
47
47
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48
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We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years
of age at a safe distance if they
are not constantly supervised.
• Children must never play with the
appliance.
• Never rest metallic objects such
as knives, forks, spoons and lids
on the appliance during use.
• Switch off the appliance
immediately after use.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• The appliance must never be
cleaned by unsupervised children.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
4
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers
and metallic sponges).
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.
For this appliance
1.4 Disposal
• Ensure that the appliance is switched off
before replacing the bulb.
• Do not rest any weight or sit on the open
door of the appliance.
• Take care that no objects are stuck in the
doors.
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
1.2 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• Use of the appliance other than as
envisaged;
• Non-observance of the user manual
provisions;
• Tampering with any part of the
appliance;
• Use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• This appliance may be used by children
aged at least 8 and by people of
reduced physical and mental capacity,
or lacking in experience in the use of
electrical appliances, provided that they
are supervised or instructed by adults
who are responsible for their safety.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Unplug the appliance.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
5
EN
Instructions
Instructions
Our appliances are packed in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
1. Use instruction sequence.
• Standalone use instruction.
6
Description
EN
2 Description
2.1 General Description
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
6 Rack/tray support frames
Frame shelf
7
Description
2.2 Control panel
1 Display
Cooling fan
The touchscreen display allows you to
interact with the appliance. Press the icons
to access the various available functions.
The display will show all operational
parameters, such as: selected function,
time/temperature settings or pre-set
cooking program settings.
In general, press the symbol
to return to
the previous menu or end a function; press
the symbol
to confirm the selected
options.
2.3 Other parts
Shelves
The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The appliance interior lighting comes on:
• When the door is opened
• When any function is selected, apart
from the
,
and
functions
• Press the symbol
to manually
activate the oven light or the symbol
to deactivate it during use.
8
Description
Oven tray
EN
2.4 Available accessories
Some models are not provided
with all accessories.
Rack
Useful for collecting fat from foods placed
on the rack above.
Deep tray
Useful for supporting containers with food
during cooking.
Tray rack
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas, baked desserts, biscuits, etc.
To be placed over the top of the oven tray;
for cooking foods which may drip.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Supplied original and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
9
Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to get near the
oven when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
10
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the accessories
Tray rack
Racks and trays
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
3.4 Using the oven
First use
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
On the first use, or after a power failure,
will be flashing on the appliance's
display. In order to be able to start any
cooking program, the current time must be
set (if the oven is being turned on for the first
time, it is also recommended you set the
required language).
Touch the display to enter the settings menu.
On first use, the appliance
language is set to “English” by
default.
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EN
Use
Use
When first connecting or after the
power has been cut for a time it
will be necessary to wait a few
seconds before you can interact
with the appliance.
(in the example, the program recipe 1 has
been stored, see “Adding a recipe”).
Home screen
Press the time on the display. It is now
possible to select the various available
functions on the home screen of the
appliance.
Deleting favourites
If you wish to delete the memory:
1. Press the text
on the
“home screen” to display the last preset
programs or personal programs used.
2. Press the symbol
1 Settings
2 Preset programs
3 Cooking functions
4 Special functions
5 Personal programs
Favourites
Press the text
on the
“home screen” to display the last preset
programs or personal programs used
12
.
3. Select yes if you wish to delete the
favourites.
Use
1. Select the cooking functions
icon
4. When the preheating stage is over a
buzzer will sound to indicate that the
food can be placed inside the oven.
EN
Cooking functions
on the “home screen”.
It is not recommended to place the
dish in the oven during the
automatic pre-heat stage.
2. Select the required function.
Interrupting a function
Press the return symbol
for
approximately 2 seconds to interrupt a
cooking function. Select the required
option.
3. The appliance will begin preheating. The
display will show the chosen function, the
pre-set temperature, the current time and
the progress bar of the temperature
reached (preheating).
Press and hold the return symbol
for a few seconds to
immediately interrupt cooking at
any time and return to the main
menu.
13
Use
Changing a function during cooking
Modifying the preset temperature
1. Press the function symbol to modify it.
1. Press the displayed temperature to
change it.
2. Press the symbol of the new function
required.
3. The display will show the new function
chosen, the preset temperature, the
current time and the progress in reaching
the new temperature.
To avoid accidentally exiting the
current function or screen
displayed, the symbol
must be
pressed and held down for longer
than usual. Pressing and holding
the symbol for 3 seconds always
exits the current screen and
function.
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2. Use the symbols
and
required temperature.
3. Press the symbol
to set the
to confirm.
List of cooking functions
Eco
The combination of the fan and the
circular heating element, in ECO
mode, is particularly indicated for
cooking on a single shelf, with
reduced power consumption.
Convection
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and in combination
with the rotisserie (where fitted)
gives the food an even browning at
the end of cooking. Perfect for
sausages, ribs and bacon. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when cooked
simultaneously on several levels.
(For multiple-level cooking, we
recommend using the 1st and 4th
shelves.)
Fan grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Baker's function
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Bottom
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
15
EN
Use
Use
Fan forced
The combination of the fan and the
circular heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without mixing odours and flavours.
Supercook
The combination of fan-assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking. (For multiple-level cooking,
we recommend using the 1st and 4th
shelves.)
Circulaire + fan with grill
The combination of fan assisted
cooking and traditional cooking
allows you to cook different foods
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
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3.5 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• To prevent condensation from forming on
the glass, hot food should not be left
inside the oven for too long after
cooking.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan with grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
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EN
Use
Use
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
• (Where fitted) When it is not being used,
remove the pizza plate and put the
cover back in its slot.
3. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
4. Press the symbol
to confirm.
5. The countdown will start.
Timer during function
This function only activates the
buzzer, without stopping cooking.
1. Press the symbol
function.
2. Press on timer.
during a cooking
6. Wait for the buzzer to indicate that the
time has finished. The symbol
flashes.
Press the symbol
or
to
deactivate the buzzer. Press the
symbol
again to select
another minute minder.
The duration of the timer can be
from a minimum of 1 minute to a
maximum of 4 hours.
18
Use
4. Press the symbol
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
1. Press the symbol
function.
2. Press on duration.
during a cooking
The duration of the timer can be
from a minimum of 1 minute to a
maximum of 13 hours.
3. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
to confirm.
EN
Timed cooking
5. Timed cooking begins.
6. At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the symbols
or
.
To extend the cooking time
manually, press the symbol
followed by the symbol
. The
appliance will resume its normal
operation with the previously
selected cooking settings.
19
Use
Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. Press the symbol
.
3. Enter the time at which you require
cooking to end (for example at 7:30
p.m.: first touch the hours box, then the
numbers 1 and 9; touch the minutes box,
then the numbers 3 and 0).
2. Press on duration.
3. Enter the new duration required and
press the symbol
to confirm.
Delayed cooking
4. Press the symbol
to confirm.
5. The appliance waits for the delay start
time.
Delayed cooking is the function
which allows a cooking operation
to be stopped at an established
time depending on the time set by
the user, after which the oven will
switch off automatically.
1. After setting a cooking duration, press the
symbol
.
2. Press on function delayed.
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6. Based on the values set, the appliance
will start a preheating stage of
approximately 10 minutes.
Use
Modifying the data set during
programmed cooking
EN
7. It will then proceed with the selected
function.
After modifying the cooking
duration, the end of cooking time
must be re-set.
During operation, it is possible to modify
programmed cooking duration:
8. At the end of the cooking cycle, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the symbols
or
1. Press the symbol
.
2. Enter the new duration required (for
example 35 minutes) and press the
symbol
to confirm.
.
3. Press the symbol
To extend the cooking time
manually, press the symbol
followed by the symbol
. The
appliance will resume its normal
operation with the previously
selected cooking settings.
again.
4. Enter the new cooking end time required
(for example 7:00 p.m.) and press the
symbol
to confirm.
For safety reasons, it is not possible
to set the cooking end time by itself
without setting the cooking
duration.
21
Use
3.6 Special functions
The special functions menu contains some
functions like the timer with the oven off,
defrosting or cleaning functions.
Select the special functions
icon on
the “home screen”.
Proving
The proving function, using the heat
coming from the top, makes it
possible to prove all types of
dough, guaranteeing perfect results
quickly.
Food warming
To heat food or keep it hot.
Sabbath
This function allows food to be
cooked while respecting the
requirements of the Jewish Sabbath.
Certain functions are not available
on all models.
List of special functions
Timer
This function sounds a buzzer when
the time set has elapsed.
Defrost by weight
This function defrosts foods on the
basis of the type and weight of the
frozen product.
Defrost by time
This function allows you to defrost
food on the basis of a selectable
time.
22
Vapour clean (on some models
only)
This function makes cleaning easier
using the steam produced by a little
quantity of water poured onto the
appropriate drawing placed on the
bottom.
ECO pyrolytic (on some models
only)
When this function is set, the oven
executes a pyrolytic cycle at
500°C for a pre-set time. For use in
the case of ovens which are not too
dirty.
Pyrolytic (on some models only)
Setting this function, the oven
reaches temperatures up to 500°C,
destroying all the grease which
forms on the internal walls.
The more complex special
functions are illustrated below. For
functions such as Vapour Clean,
Pyrolytic and ECO Pyrolytic, see
“4 Cleaning and maintenance”.
Timer
The duration of the minute minder
can be from a minimum of 1 minute
to a maximum of 4 hours.
1. Select timer from the “special functions”
menu.
2. Enter the required duration (for example
25 minutes: first touch the minutes box,
then the numbers 2 and 5).
3. Press the symbol
to confirm.
4. The countdown will start.
5. Wait for the buzzer to indicate that the
time has finished. The symbol
flashes.
Press the symbol
or
to
deactivate the buzzer. Press the
symbol
again to select
another timer.
23
EN
Use
Use
6. If you leave the timer setting screen, the
will be displayed at the top
symbol
left, indicating that a minute minder timer
is active.
You must return the counter to zero
to remove the special timer.
If a function is activated after
setting a timer time, this time will be
automatically used as a timer for
the function, except for some
special functions, automatic preset
programs and personal programs.
This function only activates the
buzzer, without stopping cooking.
Defrost by weight
1. Place the food inside the appliance.
2. Select defrost by weight from the
“special functions” menu.
3. Select the type of food to defrost.
4. Use the symbols
and
to enter
the weight (in kilograms) of the food to
defrost.
5. Press the symbol
24
to confirm.
Use
6. Select start to start defrosting, or select
change to further modify the set
parameters.
Type
Weight (kg)
Time
Meat
0.5
01h 45m
Fish
0.4
00h 40m
Fruit
0.3
00h 45m
Bread
0.3
00h 20m
EN
Preset parameters:
Defrost by time
1. Place the food inside the appliance.
2. Select defrost by time from the “special
functions” menu.
7. Press the symbol
to start the defrost
by weight function.
8. The defrost by weight will start.
3. Enter the required duration (for example
1 hour: first touch the hours box, then the
numbers 0 and 1).
9. At the end of the function, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the symbol
.
4. Press the symbol
to confirm.
25
Use
Proving
5. Press the symbol
again to start the
defrost by time function.
6. The defrost by time will start.
For successful proving, a container
of water should be placed in the
bottom of the oven.
1. Position the dough to prove on the
second level.
2. Select proving from the “special
functions” menu.
7. While the function is in progress, it is
possible to further modify the defrosting
duration (see “Timed cooking”). Press the
symbol
to make the desired
changes.
8. At the end of the function, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the symbol
The duration of the defrost by time
can be from a minimum of 1 minute
to a maximum of 13 hours.
26
.
3. Press the symbol
to start the proving
function.
4. The appliance will begin preheating.
5. It will then proceed with the selected
function.
Use
cooking”). Press the symbol
the desired changes.
EN
Food warming
6. While the function is in progress, it is
possible to set a timer for a maximum of
4 hours (see “Timer during function”), a
proving duration (see “Timed cooking”)
or a delayed proving (see “Delayed
1. Position the tray on the first shelf and
place the plates to be warmed at the
centre of it.
to make
Unless otherwise set, the proving
will have a maximum duration of
13 hours.
For optimum proving, the oven light
is kept off, but it can be turned on
at any time with the symbol
.
Do not stack plates too high. Stack
plates a maximum of 5/6 high.
7. At the end of the function, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the symbol
2. Select food warming from the “special
functions” menu.
.
It is not possible to modify the
default temperature of the proving
function (40°C).
27
Use
3. Press the symbol
to start the food
warming function, or press the preset
temperature value to change it (from 40°
to 80° C).
4. The appliance will begin preheating.
6. While the function is in progress, it is
possible to set a timer for a maximum of
4 hours (see “Timer during function”), a
warming duration (see “Timed cooking”)
or a delayed warming (see “Delayed
cooking”). Press the
the desired changes.
symbol to make
Unless otherwise set, the food
warming function will have a
maximum duration of 13 hours.
5. It will then proceed with the selected
function.
7. At the end of the function, “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the symbol
or
28
.
Use
The appliance follows some
specific behaviour when operating
in this function:
• Cooking can proceed
indefinitely, it is not possible to
set any cooking duration.
• No preheating will be
performed.
• The cooking temperature which
can be selected varies between
60-100 °C.
• Oven light disabled, any
operation such as opening the
door or manual activation will
not activate the light.
• Oven fan disabled.
• Buzzers disabled.
After activating the Sabbath
function it will no longer be
possible to modify any parameters.
Any action will produce no effect;
only the return symbol
remains
active to allow you to return to the
main menu.
1. Select sabbath from the “special
functions” menu.
EN
Sabbath
2. Press the symbol
to start the Sabbath
function, or press the preset temperature
value to change it (from 60° to 100° C).
3. When finished, press and hold the return
symbol
to return to the main menu.
29
Use
3.7 Preset programs
This mode allows you to select a pre-set
food cooking program. The appliance will
automatically calculate the optimum
cooking parameters based on the weight
entered.
Select the preset programs
2. Select the sub-category of dish to cook
and press the name of the sub-category
of dish to confirm.
icon on
the “home screen”.
3. Select the type of cooking (where
possible, depending on the dish chosen)
and press the name of the cooking type
to confirm.
Starting a program
1. Press the symbols
and
to select
the type of dish required from the “preset
programs” menu. Then press the name of
the dish to confirm.
30
4. Press the symbol
weight of the dish.
to change the
5. Use the symbols
and
to enter
the weight (in kilograms) of the dish.
EN
Use
The time shown does not include
the time to reach temperature.
Some predefined cooking
parameters can be changed at
any time, even after cooking has
started.
6. Press the symbol
to confirm.
10. A buzzer will sound and a message will
be displayed to indicate when to place
the food in the oven and enable the start
of cooking.
7. Press the symbol
again to move to
the next screen.
8. At this point it is possible to start the
selected preset program, permanently
modify the settings or perform delayed
cooking.
11. Press the
symbol to start cooking.
9. If you choose the start option, cooking
will start with the preset program's
predefined settings and the display will
show all the parameters set.
31
Use
Ending a preset program
Changing a preset program permanently
1. At the end of the preset program, the
appliance will notify the user with a
buzzer and the symbol
will flash.
1. Inside the selected preset program,
select change from the menu of the
selected dish.
2. Press the symbol
to perform cooking
with the same parameters currently set
(press the symbol twice if the buzzer is
active). The appliance will automatically
restart cooking if it is at the correct
temperature; otherwise it will also resume
preheating.
Cooking in sequence is useful to
cook multiple dishes of the same
type. For example, it can be used
to cook several pizzas in a row.
It is not recommended to place the
dish in the oven during the
automatic pre-heat stage. Wait for
the specific message.
3. Press and hold the return symbol
exit and end the preset program.
32
to
All parameters which can be changed will
be highlighted in yellow on the main screen.
2. Press the parameter you wish to change:
• Cooking temperature
Use
3. Make the required changes.
EN
• Cooking function
4. Press the symbol
to store the
program. The appliance will ask to
confirm the changes which have just
been made.
• Cooking time
If the changes are not confirmed,
the preset program will remain
unchanged.
• Oven shelf
5. If the change is confirmed the display will
show confirmation of this.
• Weight of dish
33
Use
Preset program table
MEATS
Subcategory
Roast beef
Pork loin
Lamb
Veal
Pork spare ribs
Pork chops
Pork sausages
Bacon
Turkey
Chicken
Rabbit
Cooking
rare
medium
well done
medium
well done
roasted
roasted
roasted
Weight
(Kg)
1
1
1
1
1
1
1
1
1
1
0.5
3
1
1.5
Function
Level
Temp. (°C)
Fan forced
Fan forced
Fan forced
Supercook
Supercook
Supercook
Fan assisted
Fan grill
Fan grill
Fan grill
Fan grill
Fan assisted
Supercook
Fan forced
2
2
200
200
200
2
2
2
2
2
4
4
4
4
1
2
2
190
190
190
190
250
280
280
250
190
200
190
Function
Level
Temp. (°C)
Fan assisted
Fan forced
Fan forced
Fan forced
Fan forced
Fan forced
2
2
2
2
2
2
160
160
160
160
180
160
Function
Level
Temp. (°C)
Grill
Fan forced
Supercook
Fan assisted
4
2
2
2
250
200
220
220
Time
(minutes)
35
40
45
75
100
110
65
16
15
12
7
110
64
80
FISH
Subcategory
Fresh fish
Frozen fish
Firm fish
Delicate fish
Snapper
Snapper
Cooking
-
Weight
(Kg)
0.5
0.5
1
0.8
1
1
Time
(minutes)
35
45
45
60
30
35
VEGETABLES
Subcategory
Mixed vegetables
Potatoes
34
Cooking
grilled
roasted
roasted
Frozen fried
Weight
(Kg)
0.5
1
1
0.5
Time
(minutes)
25
45
40
13
DESSERTS/PASTRIES
Subcategory
Ring cake
Biscuits
Muffins
Profiteroles
Meringues
Sponge cake
Strudel
Tarts
Brioche bread
Croissants
Cooking
-
Weight
(Kg)
1
0.6
0.5
0.5
0.3
1
1
0.8
1
0.6
Time
(minutes)
60
18
18
70
90
60
40
40
40
30
Function
Level
Temp. (°C)
Fan assisted
Supercook
Fan forced
Supercook
Supercook
Fan forced
Convection
Convection
Fan assisted
Fan forced
2
2
2
2
2
2
2
2
2
2
160
160
160
180
120
160
170
170
180
160
Weight
(Kg)
Function
Level
Temp. (°C)
Time
(minutes)
1
1
Fan forced
Supercook
2
2
200
180
30
25
Function
Level
Temp. (°C)
Fan assisted
Fan assisted
Fan assisted
1
1
1
280
280
230
Function
Level
Temp. (°C)
Convection
Convection
Fan assisted
Convection
Fan forced
1
1
2
220
230
190
200
180
BREAD
Subcategory
Leavened bread
Focaccia
Cooking
-
PIZZA
Subcategory
Pan baked pizza
Stone baked pizza
Cooking
fresh
frozen
Weight
(Kg)
1
0.5
0.3
Time
(minutes)
7
4
6
PASTA/RICE
Subcategory
Pasta bake
Lasagne
Paella
Quiche
Soufflé
Cooking
-
Weight
(Kg)
2
2
0.5
0.5
0.5
1
2
Time
(minutes)
40
35
25
30
25
35
EN
Use
Use
LOW TEMPERATURE COOKING
Subcategory
Veal
Beef
Pork
Lamb
Cooking
rare
well done
-
Weight
(Kg)
1
1
1
1
1
Function
Level
Temp. (°C)
Supercook
Convection
Convection
Supercook
Supercook
2
2
2
2
2
90
90
90
90
90
Time
(minutes)
360
105
380
330
360
3.8 Personal recipes
The cooking times in the table refer
to the dish indicated in the
program and are a guide only;
they may vary depending on
personal taste.
The tables give the factory-set
data. To reset a preset program
with the original settings after it has
been modified, just enter the data
given in the table.
This menu allows you to enter a personal
recipe with the parameters you wish to use.
On first use, the appliance will only offer to
let you add a new recipe. After storing your
recipes, these will then be available in the
relative menu.
Select the personal recipes
icon on
the “home screen”.
If ECO logic mode (see 3.9
Settings) has been activated,
cooking times or preheating times
may vary.
Up to 10 personal recipes can be
stored.
36
Use
• Cooking function
EN
Adding a recipe
1. Select add from the “personal recipes”
menu.
• Cooking time
All parameters which can be changed will
be highlighted in yellow on the main screen.
• Oven shelf
2. Press the parameter you wish to change:
• Cooking temperature
• Weight of dish
3. Make the required changes.
37
Use
4. Press the symbol
to store the recipe.
The appliance will ask you to enter a
name for the recipe you have just
created.
5. Enter the name of the recipe. The
character
deletes the previous letter
(in the example, the recipe, recipe 1 has
been stored).
The recipe name can contain
maximum 10 characters, including
spaces.
In order to be able to save the
recipe, the name must contain at
least one character.
6. After entering the name of the new
recipe, press the symbol
38
to confirm.
7. The appliance will ask to confirm the
changes which have just been made.
Select yes if you wish to store the recipe.
If you select no you will lose all
changes made.
8. If saving the recipe is confirmed the
display will show confirmation of this.
Starting a personal recipe
Changing a personal recipe
1. Select a previously saved personal
recipe from the “personal recipes” menu
(in the example the recipe, recipe 1, has
been saved).
1. Select a previously saved personal
recipe from the “personal recipes” menu
(in the example the recipe, recipe 1 has
been saved).
2. Select the start option.
2. Select the change option.
3. Cooking will start with the parameters
previously set for the recipe.
3. Repeat the same steps, starting at point 2
of the chapter “Adding a recipe”.
Deleting a personal recipe
1. Select a previously saved personal
recipe from the “personal recipes” menu
(in the example the recipe recipe 1 has
been saved).
During cooking it is always
possible to modify the temperature
and cooking time, but this will not
be saved to the recipe for future
use.
39
EN
Use
Use
2. Select the delete option.
Delay cooking
1. Select a previously saved personal
recipe from the “personal recipes” menu
(in the example the recipe, recipe 1 has
been saved).
3. Confirm the deletion. Select yes to
permanently delete the recipe.
2. Select the function delayed option.
4. If you confirm the deletion, the display
will show confirmation of this.
3. Enter the time at which you require
cooking to end (for example at 7:30
p.m.: first touch the hours box, then the
numbers 1 and 9; touch the minutes box,
then the numbers 3 and 0).
40
Use
to confirm.
5. The appliance waits for the delay start
time.
Language
EN
4. Press the symbol
Sets the interface language from
those available.
1. Select language from the “settings”
menu.
3.9 Settings
The product is set using this menu.
Select the settings
icon on the “home
2. Press the symbols
and
the required language.
to select
screen”.
3. Confirm the selected language.
In the event of a temporary power
cut, all personal settings will remain
stored.
41
Use
Clock
Control lock
Sets the time displayed.
1. Press the symbol
or
and select
clock from the “settings” menu.
Allows the appliance to
automatically lock the controls
after one minute of normal
operation without any intervention
from the user.
1. Press the symbol
or
and select
controls lock from the “settings” menu.
2. Enter the current time
2. To confirm activation of the controls lock,
select yes.
3. Press the symbol
to confirm.
During normal operation it is indicated by
the indicator light
coming on.
To temporarily release the lock
during cooking, press and hold the
symbol
for 3 seconds. One
minute after the last setting the lock
will become active again.
42
Demo mode (for showrooms only)
This mode deactivates all the
appliance's heating elements,
while keeping the control panel
active.
1. Press the symbol
or
and select
demo mode from the “settings” menu.
Eco-Logic
This mode allows the appliance to
limit the power used. Indicated for
use of multiple appliances at the
same time on circuits with limited
maximum power.
If this option is enabled, the symbol
will appear next to the
function on the display.
1. Press the symbol
or
and select
eco-logic from the “settings” menu.
2. To confirm activation of demo mode,
select yes.
2. To confirm activation of eco-logic mode,
select yes.
If the mode is active, “demo
mode” will be shown on the
display.
To use the appliance normally, set
this mode to OFF.
When eco-logic mode is active,
preheating and cooking times may
be extended.
43
EN
Use
Use
Sound
Keep warm
Whenever one of the display
symbols is pressed, the appliance
beeps. This setting disables these
sounds.
1. Press the symbol
or
and select
sound from the “settings” menu.
This mode allows the appliance to
keep cooked food warm (at low
temperatures) after cooking
finishes with a cooking cycle for
which a duration has been set (if
this is not manually interrupted),
without altering the taste and smell
obtained during cooking.
1. Press the symbol
or
and select
keep warm from the “settings” menu.
2. Select no to disable the sounds
associated with pressing the symbols.
2. To confirm activation of the keep warm
function, select yes.
44
The keep warm function will be
activated as soon as cooking is
finished; this is indicated by a
series of beeps (see cooking or
function finished). The screen
below will be shown on the
display after a few minutes.
2. To confirm activation of eco-light mode,
select yes.
To stop the appliance from
automatically deactivating the light
after one minute, set this mode to
OFF.
Eco-Light
For greater energy savings, the
light is automatically deactivated
one minute from the start of
cooking.
1. Press the symbol
or
and select
eco-light from the “settings” menu.
Manual on/off control is always
available. Press the symbol
,
when available, to manually
activate the oven light or the
symbol
to deactivate it.
The eco-light function is ”on” by
default (factory setting).
45
EN
Use
Use
Digital clock
Displays the time in digital format.
When no appliance function is active, the
display will show the current time in digital
format.
1. Press the symbol
or
and select
digital clock from the “settings” menu.
In the event of a temporary power
cut, the digital version will remain
selected.
2. To confirm activation of the digital clock,
select yes.
46
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.
4.4 Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
4.5 Removing the door
For easier cleaning, the door can be
removed and placed on a canvas.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
4.3 Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
47
EN
Cleaning and maintenance
Cleaning and maintenance
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
4.7 Removing the internal glass
panes
For easier cleaning the door internal glass
panes can be disassembled.
1. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2). In
this way, the 4 pins attached to the glass
detach from their housings in the oven
door.
3. Some models have an intermediate glass
pane. Remove the intermediate glass
pane by lifting it upwards.
4.6 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend the use of
cleaning products distributed by
the manufacturer.
48
4. Clean the external glass pane and the
panes previously removed. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. Refit the panes in the reverse order in
which they were removed.
6. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
4.8 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Take out all removable parts.
Clean the oven racks with warm water and
non-abrasive detergent. Carefully rinse and
dry damp parts.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
For easier cleaning, remove the
door.
49
EN
Cleaning and maintenance
Cleaning and maintenance
Removing racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (on
some models only).
To remove the guide frames: Pull the frame
towards the inside of the oven to unhook it
from its groove A, then slide it out of the
seats B at the back.
When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
4.9 Vapour Clean (on some models
only)
Vapour Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal
afterwards.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
Preliminary operations
Before starting the Vapour Clean function:
• Completely remove all accessories from
inside the oven. The upper guard can be
left inside the oven.
50
• Pour approx. 40 cc of water onto the
floor of the oven. Make sure it does not
overflow out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
Vapour Clean setting
If the internal temperature is
greater than that required for the
Vapour Clean function, the cycle
will be stopped immediately and
“Internal temperature unsafe,
please wait until the oven is cool”
will appear on the display. Leave
the appliance to cool down before
activating the assisted cleaning
cycle.
1. Select the Vapour Clean function from
the “special functions” menu.
2. The duration and temperature of the
cleaning cycle will appear on the
display.
• Close the door.
We recommend spraying approx.
20 times at the most.
The duration and temperature
parameters cannot be modified by
the user.
51
EN
Cleaning and maintenance
Cleaning and maintenance
3. Press the symbol
to confirm. The
assisted cleaning cycle will start.
4. If the temperature inside the oven is too
high, a warning buzzer and message on
the display will instruct you to wait for it to
cool.
Setting programmed Vapour Clean
It is possible to program the Vapour Clean
start time, like any cooking function.
1. After selecting the Vapour Clean special
function, press the symbol
.
2. Enter the time at which you require the
Vapour Clean function to end (for
example at 7:30 p.m. first touch the hours
box, then the numbers 1 and 9; touch the
minutes box, then the numbers 3 and 0).
5. A buzzer will indicate the end of the
Vapour Clean cycle.
3. Press the symbol
to confirm.
4. The appliance waits until the set start time
to start the cleaning cycle.
52
End of the Vapour Clean cycle
5. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
6. Use an anti-scratch sponge with brass
filaments on tougher encrustations.
7. In case of grease residues use specific
oven cleaning products.
8. Remove the water left inside the oven.
For improved hygiene and to avoid food
being affected by any unpleasant odours,
we recommend that the oven is dried using
a fan assisted function at 160°C for
approximately 10 minutes.
We recommend wearing rubber
gloves for these operations.
For easier manual cleaning of the
parts difficult to reach, we
recommend removing the door.
4.10 Pyrolytic (on some models only)
Pyrolytic is an automatic hightemperature cleaning procedure
which causes dirt to dissolve.
Thanks to this process, it is possible
to clean the inside of the oven very
easily.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Switch off the burners or electric hot
plates of the hob installed above the
oven.
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass pane following
the usual cleaning instructions.
• For very stubborn encrustations spray an
oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a microfibre
cloth.
• Completely remove all accessories from
inside the oven.
• Remove the racks/trays support frames.
• Remove the upper guard (when fitted).
• Close the door.
53
EN
Cleaning and maintenance
Cleaning and maintenance
Pyrolytic function setting
1. Select eco pyrolytic or pyrolytic from
the “special functions” menu.
4. The appliance is ready to start the
automatic cleaning cycle. A warning
reminds the user to remove any
accessories from inside the oven. Press
the symbol
cleaning.
to start pyrolytic
Recommended pyrolytic cycle
duration:
• Light dirt: 2 hours.
• Medium dirt: 2 ½ hours.
• Heavy dirt: 3 hours.
2. Enter the required duration of the
cleaning cycle (for example 2 hours and
30 minutes: first touch the minutes box,
then the numbers 3 and 0).
3. Press the symbol
54
to confirm.
With the eco pyrolytic
function, the duration is set to 2
hours and cannot be modified).
Pyrolytic cycle
The display shows “cleaning in progress”
and the remaining time to indicate that the
appliance is carrying out the automatic
cleaning cycle. Two minutes after the
pyrolytic cycle has started the door is
locked (the door lock indicator light
comes on) by a device that prevents the
door from being opened.
5. At the end of the pyrolytic cycle, the door
remains locked as long as the
temperature inside the oven returns to
safety levels.
6. After around 20 seconds, the display will
indicate that the cooling procedure is in
progress.
It is not possible to select any
function once the door lock device
has been activated. It remains
possible, however, to switch off the
appliance using the specific
controls.
7. Wait for the oven to cool down and
collect the residues deposited inside with
a damp microfibre cloth.
55
EN
Cleaning and maintenance
Cleaning and maintenance
Setting of programmed pyrolytic cycle
During the first pyrolytic cycle,
unpleasant odours may occur due
to the normal evaporation of oily
manufacturing substances. This is
an absolutely normal phenomenon
which disappears after the first
pyrolytic cycle.
It is possible to program the pyrolytic cycle
start time like all other cooking functions.
1. After choosing the duration of the
pyrolytic function and pressing the
symbol
to confirm, press the symbol
.
2. Press on function delayed.
During the pyrolytic cycle the fans
produce a more intense level of
noise due to a greater rotation
speed. This is an absolutely normal
operation, intended to provide
more effective heat dispersal. At
the end of the pyrolytic cycle, the
fans will continue to operate for
long enough to avoid overheating
the walls of adjacent units and the
front of the oven.
If the pyrolytic cycle gives
unsatisfactory results at minimum
duration, it is recommended to set
a longer time for successive
cleaning cycles.
3. Enter the time at which you require
cooking to end (for example at 7:30
p.m.: first touch the hours box, then the
numbers 1 and 9; touch the minutes box,
then the numbers 3 and 0).
4. Press the symbol
to confirm.
5. The appliance waits until the set start time
to start the cleaning cycle.
56
4.11 Extraordinary maintenance
Live parts
Danger of electrocution
• Disconnect the oven power supply.
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the racks/trays support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
Do not touch the halogen lamp
directly with your fingers, but wrap
it in insulating material.
5. Replace the lamp with one of the same
type (40W).
6. Refit the cover correctly, so that the
moulded part of the glass is facing the
door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Removing the door seal (not on pyrolytic
models)
The oven seal can be removed to allow
thorough cleaning. There are fasteners on
all four corners to attach it to the front face
of the oven. Pull them outwards to remove
the seal.
4. Slide out and remove the lamp.
57
EN
Cleaning and maintenance
Cleaning and maintenance
What to do if...
The display is completely off:
• Check the mains power supply.
• Check that any circuit breakers upline of
the appliance supply line are in the
“ON” position.
The appliance does not heat up:
• Check whether it has been set in “demo”
mode (for further details see “Settings”).
The controls do not respond:
• Check whether it has been set to “control
lock” mode (for further details see
“Settings”).
The cooking times are longer than those
indicated in the table:
• Check whether it has been set to “ecologic” mode (for further details see
“Settings”).
After the (pyrolytic) automatic cleaning
cycle it is not possible to select a function:
• Verify whether the door lock has
deactivated. If it has not, the oven has a
safety device that does not allow
functions to be selected while the door
lock is active. This is because the
temperature inside the oven is still too
high to permit any type of cooking.
58
The display shows “Error 4”:
• The door lock has not properly attached
to the door. This might be because the
door was accidentally opened during
the door lock activation. Switch the oven
off and on again, waiting a few minutes
before selecting a new cleaning cycle.
If the door is opened during a fan assisted
function, the fan stops:
• This is not a fault. It is a normal operation
of the appliance, useful when cooking
foods in order to avoid excessive heat
escaping. When the door is closed, the
oven will return to normal operation.
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
If other Error XX error messages
are indicated:
note down the error message,
function and set temperature and
contact your local technical
support centre.
5 Installation
5.1 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
ground in compliance with electrical
system safety standards.
• Disconnect the main power supply.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance works at 220-240 V~.
Use a three-core cable (3 x 1.5 mm2
cable, referring to the cross section of the
internal conductor), rated to withstand
temperatures of at least 90 °C.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
5.2 Cable replacement
Power voltage
Danger of electrocution
• Disconnect the main power supply.
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
59
EN
Installation
Installation
5.3 Positioning
Heavy appliance
Danger of crushing injuries
Fastening bushings
Remove the bushing covers inserted on the
oven front.
• Position the appliance into the cabinet
cutout with the help of a second person.
Pressure on the open door
Risk of damages to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Mount the appliance into the recess.
Secure the appliance to the piece of
furniture using screws.
Heat production during appliance
operation
Risk of fire
• Check that the piece of furniture material
is heat resistant.
• Check that the piece of furniture has the
required slots.
Position of the power cable
(rear view)
60
Cover the bushings with the covers
removed previously.
Installation
EN
Appliance overall dimensions (mm)
(top view)
(front view)
(side view)
61
Installation
Mounting under worktops (mm)
Make sure that the piece of
furniture rear/bottom part has an
opening of approx. 60 mm.
62
Mounting into a column (mm)
Make sure that the piece of
furniture top/rear part has an
opening approx. 35-40 mm deep.
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