DOUBLE OVEN [man (now GGRM

DOUBLE OVEN [man (now GGRM
Douste (ven
ELECTRIC COOKER & GRILL
CLAGOCE
Please read this user manual first!
Dear Customer,
Thank you for purchasing this Leisure product. We hope that you get the best results from your product which has
been manufactured with high quality and state-of-the-art technology. Therefore, please read this entire user manual
and all other accompanying documents carefully before using the product and keep it as a reference for future use. If
you handover the product to someone else, give the user manual as well. Follow all warnings and information in the
user manual.
Remember that this user manual is also applicable for several other models. Differences between models will be
identified in the manual.
Explanation of symbols
Throughout this user manual the following symbols are used:
Important information or useful hints
about usage.
Warning of hazardous situations with
! regard to life and property.
Warning of electric shock.
A Warning of risk of fire.
Warning of hot surfaces.
Arcelik A.S.
Karaagac caddesi No:2-6
34445 Sütlüce/Istanbul/TURKEY
CE Made in TURKEY
1 Important instructions and warnings
for safety and environment 4
General Safety er 00 ares seras 4
Electrical Safety ae 4
Product safety... 5
Intended USE ......ooovviiiii RR IDA 7
Safety for ChildreN.rr a, 7
Disposing of the old prodUCt.......e 8
Package information... 8
2 General information 9
OVEIVIEW 1. A 9
Package contents ………………………………rrerrenerenensnmnn 10
Technical specifications... 11
E] Installation 12
Before installation... 12
Installation and connection... 13
Future Transportation... 14
Г Preparation 15
Tips for saving energy .................eeieme 15
Initial USE... ccrrcrrerrerresr rasée re recenser 15
Time Setting .................emniec ee 15
First cleaning of the appliance ....................._. 16
Initial heating... i, 16
5 How to use the hob 17
General information about cooking ................———.—... 17
Using the hobs..................e.e.eee 17
В How to operate the oven 19
General information on baking, roasting and grilling19
How to operate the electric oven ....................... 19
Using the oven clock ................... e 20
Using the Keylock..................e.eeee in 21
Using the clock as an alarm….………………………errrres 21
Cooking times table.……………….…….…………errerenennns 22
How to operate the top oven ………………….….……… 23
Cooking times table... 23
How to operate the top grill... 24
Electric grilling guide... 24
Top oven cooking times table for grilling ............... 25
7 Maintenance and care 26
General information... 20
Cleaning the hob................ 20
Cleaning the control panel …………………………………………rrrrurs 20
Cleaning the oven ............... e... 20
Removing the oven door …………….……….….……rrrerrenenrs 27
Removing the door inner glaSS a 27
Replacing the 0ven 1aMP...e 28
f Troubleshooting 29
9 Guarantee and Service 30
3/EN
This section contains safety
instructions that will help protect from
risk of personal injury or property
damage. Failure to follow these
Instructions shall void any warranty.
General safety
® [his appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance
In a safe way and understand the
hazards involved.
Children shall not play with the
appliance. Cleaning and user
maintenance shall not be made
by children without supervision.
e Never place the product on a
carpet-covered floor. Otherwise,
lack of airflow beneath the
product will cause electrical parts
to overheat. This will cause
problems with your product.
e Installation and repair procedures
must always be performed by
Authorized Service Agents. The
manufacturer shall not be held
responsible for damages arising
from procedures carried out by
unauthorized persons which may
4/EN
also void the warranty. Before
installation, read the instructions
carefully.
Do not operate the product if it is
defective or has any visible
damage.
Ensure that the product function
knobs are switched off after every
use.
Electrical safety
If the product has a failure, it
should not be operated unless it
IS repaired by an Authorized
Service Agent. There is the risk of
electric shock!
Only connect the product to a
grounded outlet/line with the
voltage and protection as
specified in the “Technical
specifications”. Have the
grounding installation made by a
qualified electrician while using
the product with or without a
transformer. Our company shall
not be liable for any problems
arising due to the product not
being earthed in accordance with
the local regulations.
Never wash the product by
spreading or pouring water onto it!
There is the risk of electric shock!
The product must be
disconnected during installation,
maintenance, cleaning and
repairing procedures.
If the power connection cable for
the product is damaged, it must
be replaced by the manufacturer,
its service agent or similarly
qualified persons in order to avoid
a hazard.
Only use the connection cable
specified in the “Technical
specifications”.
The appliance must be installed
so that it can be completely
disconnected from the mains
supply. The separation must be
provided by a switch built into the
fixed electrical installation,
according to construction
regulations.
Rear surface of the oven gets hot
when it is in use. Make sure that
the electrical connection does not
contact the rear surface;
otherwise, connections can get
damaged.
Do not trap the mains cable
between the oven door and frame
and do not route it over hot
surfaces. Otherwise, cable
insulation may melt and cause
fire as a result of short circuit.
Any work on electrical equipment
and systems should only be
carried out by authorized and
qualified persons.
In case of any damage, switch off
the product and disconnect it
from the mains. To do this, turn
off the fuse at home.
Make sure that fuse rating is
compatible with the product.
Product safety
The appliance and its accessible
parts become hot during use.
Care should be taken to avoid
touching heating elements.
Children less than 8 years of age
shall be kept away unless
continuously supervised.
Never use the product when your
judgment or coordination is
impaired by the use of alcohol
and/or drugs.
Be careful when using alcoholic
drinks in your dishes. Alcohol
evaporates at high temperatures
and may cause fire since it can
ignite when it comes into contact
with hot surfaces.
Do not place any flammable
materials close to the product as
the sides may become hot during
use.
During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.
Keep all ventilation slots clear of
obstructions.
Do not heat closed tins and glass
jars in the oven. The pressure
5/EN
that would build-up in the tin/jar
may cause it to burst.
Do not place baking trays, dishes
or aluminium foil directly onto the
bottom of the oven. The heat
accumulation might damage the
bottom of the oven.
Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door glass since
they can scratch the surface,
which may result in shattering of
the glass.
Do not use steam cleaners to
clean the appliance as this may
cause an electric shock.
Placing the wire shelf and tray
onto the wire racks properly
It is important to place the wire
shelf and/or tray onto the rack
properly. Slide the wire shelf or
tray between 2 rails and make
sure that it is balanced before
placing food on it (Please see the
following figure)
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Do not use the product if the front
door glass removed or cracked.
6/EN
Do not use the oven handle to
hang towels for drying. Do not
hang up towel, gloves, or similar
textile products when the grill
function is at open door.
Always use heat resistant oven
gloves when putting in or
removing dishes into/from the hot
oven.
Ensure that the appliance is
switched off before replacing the
lamp to avoid the possibility of
electric shock.
Unattended cooking on a hob with
fat or oil can be dangerous and
may result in fire. NEVER try to
extinguish a fire with water, but
switch off the appliance and then
cover flame e.g. with a lid or a
fire blanket.
Danger of fire: Do not store items
on the cooking surfaces.
If the surface 1$ cracked, switch
off the appliance to avoid the
possibility of electric shock.
The appliance is not intended to
be operated by means of an
external timer or separate
remote-control system.
Vapour pressure that build up due
to the moisture on the hob
surface or at the bottom of the
pot can cause the pot to move.
Therefore, make sure that the
oven surface and bottom of the
pots are always dry.
Use only hob guards designed by
the manufacturer of the cooking
appliance or indicated by the
manufacturer of the appliance in
the instructions for use as
suitable or hob guards
incorporated in the appliance. The
use of inappropriate guards can
cause accidents.
Prevention against possible fire risk!
Ensure all electrical connections
are secure and tight to prevent
risk of arcing.
Do not use damaged cables or
extension cables.
Ensure liquid or moisture is not
accessible to the electrical
connection point.
Intended use
This product is designed for
domestic use. Commercial use
will void the guarantee.
This appliance is for cooking
purposes only. It must not be
used for other purposes, for
example room heating.
This product should not be used
for warming the plates under the
grill, drying towels, dish cloths etc.
by hanging them on the oven
door handles. This product should
also not be used for room heating
purposes.
The manufacturer shall not be
liable for any damage caused by
improper use or handling errors.
The oven can be used for
defrosting, baking, roasting and
grilling food.
Safety for children
Accessible parts may become hot
during use. Young children should
be kept away.
The packaging materials will be
dangerous for children. Keep the
packaging materials away from
children. Please dispose of all
parts of the packaging according
to environmental standards.
Electrical products are dangerous
to children. Keep children away
from the product when it is
operating and do not allow them
to play with the product.
Do not place any items above the
appliance that children may reach
for.
When the door is open, do not
load any heavy object on it and do
not allow children to sit on it. It
may overturn or door hinges may
get damaged.
//EN
Disposina of the old or accordance with our National Environment
Р 9 p oduct Regulations. Do not dispose of the packaging
Compliance with the WEEE Directive and materials together with the domestic or other
Disposing of the Waste Product: wastes. Take them to the packaging material
Я collection points designated by the local
authorities.
a
This product complies with EU WEEE Directive
(2012/19/EU). This product bears a classification
symbol for waste electrical and electronic equipment
(WEEE).
This product has been manufactured with high quality
parts and materials which can be reused and are
suitable for recycling. Do not dispose of the waste
product with normal domestic and other wastes at the
end of its service life. Take it to the collection center
for the recycling of electrical and electronic equipment.
Please consult your local authorities to learn about
these collection centers.
Compliance with RoHS Directive:
The product you have purchased complies with EU
RoHS Directive (2011/65/EU). It does not contain
harmful and prohibited materials specified in the
Directive.
Package information
e Packaging materials of the product are
manufactured from recyclable materials in
8/EN
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Burner plate
Control panel
Top oven door
Handle
Main oven door
Tray
Wire shelf
Shelf positions
Grill heating element
Lamp
Fan motor (behind steel plate
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Warning lamp
Thermostat lamp for top oven
Thermostat lamp for main oven
Main oven function knob
Single-circuit cooking plate Rear left
Single-circuit cooking plate Front left
Digital timer
Single-circuit cooking plate Front right
Single-circuit cooking plate Rear right
0 Top oven function knob
— O O Y o
9/EN
Package contents
Accessories supplied can vary depending on
@ the product model. Not every accessory
ii described in the user manual may exist on
your product.
1. User manual
2. Oven tray
Used for pastries, frozen foods and big roasts.
3... Wire Shelf
Used for roasting and for placing the food to be
baked, roasted or cooked in casserole dishes to
the desired rack.
4. Tray with wire shelf
Used both for grilling and collecting fats at the
same time.
10/EN
Splash back assembly
Splash back assembly
Remove the splash back assembly from the
packaging taking care to retain the two nuts and
bolts required for fixing the splash back to the
product.
Position the splash back assembly as indicated.
Secure the splash back assembly to the hob with
the nuts and bolts provided. Do not over tighten
the bolts in order to avoid any damages to the
hob or splash back assembly.
| Technical specifications
60350- 1 standard. Those values are determined under standard load with bottom-top heater or fan assisted
heating (if any) functions.
Energy efficiency class is determined in accordance with the following prioritization depending on whether
the relevant functions exist on the product or not. 1-Cooking with eco-fan, 2- Turbo slow cooking, 3- Turbo
cooking, 4- Fan assisted bottom/top heating, 5-Top and bottom heating.
a “Wlechnical specifications may be changed
without prior notice to improve the quality of
the product.
Values stated on the product labels or in the
documentation accompanying it are obtained
in laboratory conditions in accordance with
relevant standards. Depending on operational
and environmental conditions of the product,
these values may vary.
Figures in this manual are schematic and may
not exactly match your product.
11/EN
Product must be installed by a qualified person in
accordance with the regulations in force. The
manufacturer shall not be held responsible for
damages arising from procedures carried out by
unauthorized persons which may also void the
warranty.
. “Preparation of location and electrical
finstallation for the product is under customer’s
“The product must be installed in accordance
With all local electrical regulations.
ANGER:
Prior to installation, visually check if the
product has any defects on it. If so, do not
have it installed.
Damaged products cause risks for your safety.
Before installation
To ensure that critical air gaps are maintained under
the appliance, we recommend that this appliance is
mounted on a solid base and that the feet do not sink
into any carpet or soft flooring.
The kitchen floor must be able to carry the weight of
the appliance plus the additional weight of cookware
and bakeware and food.
65 mmnmin :
à
{*) 650 mm min
e |t can be used with cabinets on either side but in
order to have a minimum distance of 400mm
above hotplate level allow a side clearance of
65mm between the appliance and any wall,
partition or tall cupboard.
12/EN
® |tcan also be used in a free standing position.
Allow a minimum distance of 65£ mm above the
hob surface.
e ("Ifa cooker hood is to be installed above the
cooker, refer to cooker hood manufacturer’
instructions regarding installation height (min
650 mm).
e Movement of your appliance is most easily
achieved by lifting the front as follows and pulling
towards. Open the top oven door and the bottom
oven door sufficiently to allow a comfortable grip
on the underside front edge of the oven roofs.
While gripping, it should be avoided to damage
any grill elements or oven interior furniture.
e The appliance corresponds to device class 1, i.e.
it may be placed with the rear and one side to
kitchen walls, kitchen furniture or equipment of
any size. The kitchen furniture or equipment on
the other side may only be of the same size or
smaller.
e Any kitchen furniture next to the appliance must
be heat-resistant (100 °C min.).
Safety chain
The appliance must be secured against overbalancing
by using the supplied two safety chains on your oven.
Fasten hook (1)by using a proper peg to the kitchen
wall (6) and connect safety chain (3) to the hook via
the locking mechanism (2).
Stability hook
Locking mechanism
Safety chain (supplied and mounted to oven)
Firmliy fix chain to cooker rear
Rear of cooker
Kitchen wall
©) a .m CO N —
ME Stability chain to be as short as practicable to
favoid oven tilting forward and diagonal to avoid
oven side tilting.
Cooker stability chain for cookers not designed with
bracket engagement slot.
Installation and connection
Product can only be installed and connected in
accordance with the statutory installation rules.
Do not install the product next to refrigerators
jor freezers. The heat emitted by the product
will increase the energy consumption of
cooling appliances.
e Carry the product with at least two persons.
e Product must be placed directly on the floor. It
must not be placed onto a base or a pedestal.
Do not use the door and/or handle to carry or
Imove the product. The door, handle or hinges
Met damaged.
Electrical connection
Connect the product to a grounded outlet/line
protected by a fuse of suitable capacity as stated in
the “Technical specifications” table. Have the
grounding installation made by a qualified electrician
while using the product with or without a transformer.
Our company shall not be liable for any damages that
Will arise due to using the product without a grounding
installation in accordance with the local regulations.
DANGER:
The product must be connected to the mains
supply only by an authorised and qualified
person. The product's warranty period starts
only after correct installation.
Manufacturer shall not be held responsible for
damages arising from procedures carried out
by unauthorised persons.
DANGER:
The power cable must not be clamped, bent or
trapped or come into contact with hot parts of
the product.
A damaged power cable must be replaced by
a qualified electrician. Otherwise, there is risk
of electric shock, short circuit or fire!
The mains supply data must correspond to the data
specified on the type label of the product. The rating
plate is either seen when the door or the lower cover is
opened or it is located at the rear wall of the unit
depending on the unit type.
Power cable of your product must comply with the
values in "Technical specifications” table.
DANGER:
Before starting any work on the electrical
installation, disconnect the product from the
mains supply.
There is the risk of electric shock!
Connecting the power cable
1. If a power cable is not supplied together with
your product,a power cable that you would select
from the table in accordance with the electrical
installation at your home must be connected to
your product by following the instructions in cable
diagram.
This product must only be connected by a qualified
electrician such as a technician from the local
electricity company or NICEIC registered contractor to
a suitable double-pole control unit with a minimum
contact clearance of 3 mm in all poles. This control
unit must be installed in accordance with the [EE
directives. Failure to obey this instruction may cause
operational problems and invalidate the product
warranty.
This product must only be installed by a qualified
electrician eg local electricity company or NICEIC
registered contractor to a suitable double-pole control
unit with a minimum contact clearance of 3mm in all
poles and with a minimum rating please consider
technical data table, Technical specifications, page 11
which should be fitted adjacent to (but not above) the
cooker in accordance with [EE regulations. Failure to
observe this instruction may result in operational
problems and invalidation of the product warranty.
“Additional protection by a residual current
{circuit breaker is recommended.
2. The cable must have conductors of sufficiently
high cross sectional area to prevent overheating
and deterioration.
The mains cable must conform to BS6004. This
appliance must be earthed.
The mains cable must pass through the cable clamp.
The mains cable should be routed away from the
appliance and in particular ventilation slots, the vent
outlet and should not be obstructed when pushed in to
position between the appliance and the wall and/or
cabinets.
3. If a power cable is not supplied together with
your product,a power cable that you would select
from the table (Technical specifications, page 117)
in accordance with the electrical installation at
13/EN
your home must be connected to your product by
following the instructions in cable diagram.
If it is not possible to disconnect all poles in the supply
power, a disconnection unit with at least 3 mm contact
clearance (fuses, line safety switches, contactors)
must be connected and all the poles of this
disconnection unit must be adjacent to (not above) the
product in accordance with IEE directives. Failure to
obey this instruction may cause operational problems
and invalidate the product warranty.
Additional protection by a residual current
| circuit breaker is recommended.
4, Open the terminal block cover with a screwdriver.
5. Insert the power cable through the cable clamp
below the terminal and secure it to the main body
with the integrated screw on cable clamping
component.
6. Connect the cables according to the supplied
diagram.
SUPPLY CORD
7. After completing the wire connections, close the
terminal block cover.
8. Route the power cable so that it will not contact
the product and get squeezed between the
product and the wall.
“Power cable must not be longer than 2m
{because of safety reasons.
Push the product towards the kitchen wall.
Adjusting the feet of oven
Vibrations during use may cause cooking vessels
to move. This dangerous situation can be
avoided if the product is level and balanced.
For your own safety please ensure the product is
level by adjusting the four feet at the bottom by
turning left or right and align level with the work
top.
14/EN
For equipment with a cooling fan
1
1 Fan
2 Control panel
While open door grilling, in order to protect control
panel, knobs and related oven parts; a fan
automatically starts working.
Fan continues working until the product cools
down,
Final check
1. Reconnect the product to the mains.
2. Check electrical functions.
Future Transportation
e Keep the product's original carton and transport
the product in it. Follow the instructions on the
carton. If you do not have the original carton,
pack the product in bubble wrap or thick
cardboard and tape it securely.
e To prevent the wire grill and tray inside the oven
from damaging the oven door, place a strip of
cardboard onto the inside of the oven door that
lines up with the position of the trays. Tape the
oven door to the side walls.
® Do not use the door or handle to lift or move the
product.
Do not place any objects onto the product and
{move it in upright position.
Check the general appearance of your product
{for any damages that might have occurred
during transportation.
The following information will help you to use your
appliance in an ecological way, and to save energy:
e Use dark coloured or enamel coated cookware in
the oven since the heat transmission will be
better.
e While cooking your dishes, perform a preheating
operation if it is advised in the user manual or
cooking instructions.
e Do not open the door of the oven frequently
during cooking.
e Try to cook more than one dish in the oven at the
same time whenever possible. You can cook by
placing two cooking vessels onto the wire shelf.
e Cook more than one dish one after another. The
oven will already be hot.
e You can save energy by switching off your oven a
few minutes before the end of the cooking time.
Do not open the oven door.
Defrost frozen dishes before cooking them.
Use pots/pans with cover for cooking. If there is
no cover, energy consumption may increase 4
times.
e Select the burner which is suitable for the bottom
size of the pot to be used. Always select the
correct pot size for your dishes. Larger pots
require more energy.
e Pay attention to use flat bottom pots when
cooking with electric hobs.
Pots with thick bottom will provide a better heat
conduction. You can obtain energy savings up to
1/3.
e Vessels and pots must be compatible with the
cooking zones. Bottom of the vessels or pots
must not be smaller than the hotplate.
e Keep the cooking zones and bottom of the pots
clean. Dirt will decrease the heat conduction
between the cooking zone and bottom of the pot.
Initial use
Time setting
While making any adjustment, related symbols
don the clock will flash.
Press ,— or „+“ (5/6) keys to set the time after the
oven in energized for the first time.
Program key
Cooking time
End of cooking time
Alarm symbol
Minus key
Plus key
Screen brightness setting
Alarm volume
Current time
10 Keylock
11 Adjustment key
After setting the time, you can start and end the
cooking by selecting the desired position with
temperature button and function button.
If the current time is not set, time setting will
Astart increasing/moving up from 12:00. Clock
symbol ‘9" will be displayed to indicate that
the current time has not been set. This symbol
will disappear once the time is set.
O NN © OI RAN +
o
Current time settings are cancelled in case of
power failure. It needs to be readjusted.
Changing the time of the day
To change the time of the day you have previously set:
1. Press (11) key to activate current time symbol ‘9°
2. Press „—“ or „+“ (5/6) keys to set the current
time.
Changing screen brightness adjustment
1. Press (11) key to activate screen brightness
symbol 7 for screen brightness adjustment.
2. Press '—' or '+' (5/6) keys to set the desired
brightness.
» Selected brightness level will appear as d-01, d-02
or d-03 on the display.
15/EN
First cleaning of the appliance
The surface might get damaged by some
@ detergents or cleaning materials.
ado not use aggressive detergents, cleaning
powders/creams or any sharp objects during
cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a damp
cloth or sponge and dry with a cloth.
Initial heating
Heat up the product for about 30 minutes and then
switch it off. Thus, any production residues or layers
will be burnt off and removed.
Electric oven
1. Take all baking trays and the wire grill out of the
oven.
2. Close the oven door.
Grill oven
1. Take all baking trays and the wire grill out of the
oven.
2. Close the oven door.
3. Select the highest oven power for grill oven; see .
4. Operate the grill about 30 minutes.
5
. Turn off your grill; see
Smoke and smell may emit for a couple of
ihours during the initial operation. This is quite
normal. Ensure that the room is well ventilated
to remove the smoke and smell. Avoid directly
inhaling the smoke and the smell that emits.
ARNING
Hot surfaces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the hot
oven.
16/EN
Never fill the pan with oil more than
A one third of it. Do not leave the hob
unattended when heating oil.
Overheated oils bring risk of fire. Never
attempt to extinguish a possible fire
with water! When oil catches fire,
cover it with a fire blanket or damp
cloth. Turn off the hob if it is safe to do
so and call the fire department.
Before frying foods, always dry them well and
gently place into the hot oil. Ensure complete
thawing of frozen foods before frying.
Do not cover the vessel you use when heating oil.
Place the pans and saucepans in a manner so
that their handles are not over the hob to prevent
heating of the handles. Do not place unbalanced
and easily tilting vessels on the hob.
Do not place empty vessels and saucepans on
cooking zones that are switched on. They might
get damaged.
Operating a cooking zone without a vessel or
saucepan on it will cause damage to the product.
Turn off the cooking zones after the cooking is
complete.
As the surface of the product can be hot, do not
put plastic and aluminum vessels on it.
Clean any melted such materials on the surface
immediately.
Such vessels should not be used to keep foods
either.
Use flat bottomed saucepans or vessels only.
Put appropriate amount of food in saucepans
and pans. Thus, you will not have to make any
unnecessary cleaning by preventing the dishes
from overflowing.
Do not put covers of saucepans or pans on
cooking zones.
Place the saucepans in a manner so that they
are centered on the cooking zone. When you
want to move the saucepan onto another cooking
zone, lift and place it onto the cooking zone you
want instead of sliding it.
Using the hobs
Tips about glass ceramic hobs
Glass ceramic surface is heatproof and is not
affected by big temperature differences.
Do not use the glass ceramic surface as a place
of storage or as a cutting board.
Use only the saucepans and pans with machined
bottoms. Sharp edges create scratches on the
surface.
Do not use aluminum vessels and saucepans.
Aluminum damages the glass ceramic surface.
Spills may damage the
glass ceramic surface
and cause fire.
Do not use vessels with
concave or convex
bottoms.
Use only the saucepans
and pans with flat
bottoms. They ensure
easier heat transfer.
If the diameter of the
saucepan is too small,
energy will be wasted.
2
3
List of advised diameter of pots to be used on related
burners
> Dm —
Single-circuit cooking plate 14-16 cm
Single-circuit cooking plate 18-20 cm
Single-circuit cooking plate 14-16 cm
Single-circuit cooking plate 18-20 cm
17/EN
: Do not allow any object to drop on the hab.
Ema EVEN small objects such as a saltshaker may
damage the hob.
Do not use cracked hobs. Water may leak
through these cracks and cause short circuit.
In case of any kind of damage on the surface
(eg., visible cracks), switch off the product
immediately to minimize the risk of electric
shock.
Glass ceramic hob is equipped with an operation light
and a hot zone warning indicator.
Hot zone warning indicator indicates the status of the
active zone and it remains lit after the plate is turned
off. When the temperature of the plate cools down to a
level that it can be touched by hand, warning indicator
turns off. Flickering of the hot zone warning indicator is
not a failure.
Turning on the ceramic plates
The hob control knobs are used for operating the
plates. To obtain the desired cooking power, turn the
hob control knobs to the corresponding level.
Turning off the ceramic plates
Turn the plate knob to OFF (upper) position.
18/EN
ot surfaces cause burns!
Product may be hot when it is in use. Never
touch the hot burners, inner sections of the
oven, heaters and etc. Keep children away.
Always use heat resistant oven gloves when
putting in or removing dishes into/from the hot
oven.
; e careful when opening the oven door as
fee STEAM MAY ESCAPE.
Exiting steam can scald your hands, face
and/or eyes.
Tips for baking
e Use non-sticky coated appropriate metal plates
or aluminum vessels or heat-resistant silicone
moulds.
Make best use of the space on the rack.
Place the baking mould in the middle of the shelf.
Select the correct rack position before turning
the oven or grill on. Do not change the rack
position when the oven is hot.
e Keep the oven door closed.
Tips for roasting
e Treating whole chicken, turkey and large piece of
meat with dressings such as lemon juice and
black pepper before cooking will increase the
cooking performance.
e [ttakes about 15 to 30 minutes longer to roast
meat with bones when compared to roasting the
same size of meat without bones.
e Each centimeter of meat thickness requires
approximately 4 to 5 minutes of cooking time.
e Let meat rest in the oven for about 10 minutes
after the cooking time is over. The juice is better
distributed all over the roast and does not run out
when the meat is cut.
e Fish should be placed on the middle or lower
rack in a heat-resistant plate.
Tips for grilling
When meat, fish and poultry are grilled, they quickly
get brown, have a nice crust and do not get dry. Flat
pieces, meat skewers and sausages are particularly
suited for grilling as are vegetables with high water
content such as tomatoes and onions.
e Distribute the pieces to be grilled on the wire
shelf or in the baking tray with wire shelf in such
a way that the space covered does not exceed
the size of the heater.
e Slide the wire shelf or baking tray with grill into
the desired level in the oven. If you are grilling on
the wire shelf, slide the baking tray to the lower
rack to collect fats. Add some water in the tray
for easy cleaning.
Foods that are not suitable for grilling
carry the risk of fire. Only grill food
which is suitable for intensive grilling
heat.
Do not place the food too far in the
back of the grill. This is the hottest area
and fatty food may catch fire.
How to operate the electric oven
Product is equipped with two ovens. Overview section
indicates the relevant knobs for each oven.
How to operate the main oven
Select temperature and operating mode
FAN OVEN
1. Set the Function knob to the desired temperature.
» Oven heats up to the adjusted temperature and
maintains it. During heating, temperature lamp stays
on.
Switching off the electric oven
Turn the Function knob to Off (top) position.
Rack positions (For models with wire shelf)
It is important to place the wire shelf onto the side rack
correctly. Wire shelf must be inserted between the
side racks as illustrated in the figure.
Do not let the wire shelf stand against the rear wall of
the oven. Slide your wire shelf to the front section of
the rack and settle it with the help of the door in order
to obtain a good grill performance.
19/EN
—
N
&% — IM
Dd — 3
сл
Ргодгат Кеу
Cooking time
End of cooking time
Alarm symbol
Minus key
Plus key
Screen brightness setting
Alarm volume
Current time
Keylock
Adjustment key
— — O00 NO OT ~~ N —
— ©
. @Vlaximum time that can be set for end of
cooking is 5 hours 59 minutes.
Program will be cancelled in case of power
failure. You must reprogram the oven.
While making any adjustments, related
symbols will flash on the display. You must
Wait for a short time for the settings to take
effect.
If no cooking setting is made, time of the day
jcannot be set.
. Cooking time will be displayed once the
jcooking starts.
20/EN
Cooking by specifying the cooking time:
You can set the oven so that it will stop at the end of
the specified time by setting the cooking time on the
clock.
1. To adjust the cooking time, Press Program key (1)
and activate the Cooking Time symbol (2).
2. Press '—" / "+" (5/6) keys to set the cooking time.
» Once the Cooking Time is set, Cooking symbol will
be displayed continuously.
If you want to set the end of cooking time to a
later time:
After setting the cooking time on the clock, you can
set the end of cooking time to a later time.
1. To adjust the cooking time, press Program key (1)
and activate the Cooking Time symbol (2).
2. Adjust the cooking time with Minus (5) and Plus (6)
keys.
» Cooking Time symbol remains lit (displayed
continuously) after setting the cooking time.
3. To set the End of Cooking Time, Press Program
key (1) and activate the Cooking Time symbol (3).
4, Press - (5) and + (6) keys to set the end of
cooking time.
» Once the End of Cooking Time is set, End of Cooking
symbol and Cooking symbol will be displayed
continuously. The End of Cooking Time symbol (3) will
disappear as soon as the cooking starts.
5. Put your dish into the oven.
6. Select operation mode and temperature.
» Oven timer automatically calculates the startup time
for cooking by using the end of cooking time and the
cooking period you have set. Selected operation mode
is activated when the startup time of cooking has
come and the oven is heated up to the set
temperature. It maintains this temperature until the
end of cooking time.
7. After the cooking process is completed, "End"
appears on the displayed and the alarm will sound.
8. Alarm signal will sound for 2 minutes. To stop the
alarm signal, just press any key. Alarm will be
silenced and current time will be displayed.
If you mute the alarm by pressing any
key, the oven will restart operating.
If you press any button at the end of the
alarm period, the oven will restart
operating.
9. Turn off the oven with the Temperature knob and
Function knob.
Using the keylock
Activating the keylock
You can prevent oven from being used by activating
the Keylock function.
1. Press the key (11) to activate Keylock symbol (10).
» "OFF" will appear on the display.
2. Press '+' key (6) to activate the keylock.
» Once the keylock is activated, "On" appears on the
display and the Keylock symbol (10) remains lit.
| When the Keylock function is activated, control
panel buttons except for the key (11) cannot
be used.
Deactivating the keylock
1. Press Adjustment key (11) to activate Keylock
symbol (10).
» "On" will appear on the display.
2. Press '—' (5) to deactivate the keylock.
» "OFF" will be displayed once the keylock is
deactivated.
Using the clock as an alarm
The alarm clock has no influence on the functions of
the oven. It is only used as a warning. For example,
this is useful when you want to turn food in the oven at
a certain point of time. Alarm clock will give a signal
once the time you set is aver.
Setting the alarm clock
1. Press Program key (1) to activate the alarm time
symbol (4).
а @Vaximum alarm time can be 23 hours
: jand 59 minutes.
2. Adjust the alarm time using +" /.-" (5/6) keys.
» Alarm symbol will remain lit and the alarm time will
appear on the display once the alarm time is set.
3. At the end of the alarm time, Alarm Time symbol
(4) will start flashing and the alarm signal is heard.
Turning off the alarm
1. To stop the alarm, just press any key.
» Alarm will be silenced and current time will be
displayed.
If you want to cancel the alarm:
1. To reset the alarm time, press Program key (1) to
activate the alarm time symbol (4).
2. Press and hold the '—' (5) key until "00:00" is
displayed.
Alarm time will be displayed. If the alarm time
Jand cooking time are set concurrently, shortest
time will be displayed.
Changing alarm tone
1. Press Setting key (11) to activate the Alarm Tone
symbol (8).
2. Adjust the desired tone using +" /.=" (5/6) keys.
» Selected alarm tone will appear as "b-01", "b-02"
or "b-03" on the display.
21/EN
Cooking times table
The timings in this chart are meant as a guide.
Timings may vary due to temperature of food,
thickness, type and your own preference of
cooking.
(**} In a cooking that requires preheating, preheat at
the beginning of cooking until the thermostat lamp
turns off.
Tips for baking cake
® |fthecakeis too dry, increase the temperature
by 10°C and decrease the cooking time.
® |fthe cake is wet, use less liquid or lower the
temperature by 10°C.
® [f the cake is too dark on top, place it on a lower
rack, lower the temperature and increase the
cooking time.
22/EN
Baking and roasting
| 1st rack of the oven is the bottom rack.
If cooked well on the inside but sticky on the
outside use less liquid, lower the temperature
and increase the cooking time.
Tips for baking pastry
If the pastry is too dry, increase the temperature
by 10°C and decrease the cooking time.
Dampen the layers of dough with a sauce
composed of milk, oil, egg and yoghurt.
If the pastry takes too long to bake, pay care that
the thickness of the pastry you have prepared
does not exceed the depth of the tray.
e |fthe upper side of the pastry gets browned, but
the lower part is not cooked, make sure that the
amount of sauce you have used for the pastry is
not too much at the bottom of the pastry. Try to
scatter the sauce equally between the dough
layers and on the top of pastry for an even
browning.
Cook the pastry in accordance with the mode
and temperature given in the cooking table. If
the bottom part is still not browned enough,
place it on one lower rack next time.
Tips for cooking vegetables
e If the vegetable dish runs out of juice and gets
too dry, cook it in a pan with a lid instead of a
tray. Closed vessels will preserve the juice of the
dish.
e [fa vegetable dish does not get cooked, boil the
vegetables beforehand or prepare them like
canned food and put in the oven.
How to operate the top oven
TOP OVEN GRILL
Grill oven can be used both as a grill and a baking
oven. Switch on the top oven operates the oven when
the oven door is closed, and the grill when the oven
door is opened.
Turning on the oven
Oven is operated with Function knob. Oven is turned
off when the Function knob is in Off (upper) position.
1. Close the oven door.
2. Set the oven temperature.
» Temperature light will turn of when the set
temperature is attained.
Turning off the grill oven
1. Turn the Function knob to Off (top) position.
Cooking times table
The timings in this chart are meant as a guide.
iTimings may vary due to temperature of food,
al tnickness, type and your own preference of
cooking.
Maximum load capacity of oven tray: 4 kg
1(8.8 Ib).
21 st rack of the oven is the bottom rack.
e Do not place cookware with rough bases on the
oven door.
e Ensure that there is at least 25mm space at top
of oven when cooking larger foods or using taller
cookware.
Rack positions (For models with wire shelf)
It is important to position the wire grill on the wire shelf
correctly. The wire grill must be placed so that it will fit
into the opening of the wire shelf as illustrated in the
figure.
Cooking guide for top oven using top and
bottom heat
e The timings in this chart are meant as a guide.
Timings may vary due to temperature of food,
thickness, type and your own preference of
cooking.
Cook on the bottom Shelf level 1 only. Do not
cook on the base of oven.
Do not place cookware with rough bases on the
oven door.
Ensure that there is at least 25mm space
between the top of oven when cooking larger
foods or using taller cookware.
Preheat oven first.
e When removing tray from top oven, pull as
shown in picture and hold with two hands from
two sides.
23/EN
ot surfaces may cause burns! Keep children
laway from the product.
Oven door remains slightly inclined when
opened full and thus, possible splashes to not
reach you.
There is a switch on the door. As a safety precaution,
this switch prevents operation of the grill when the
door is CLOSED.
Grill oven can be used both as a grill and a baking
oven. Switch on the top oven operates the oven when
the oven door is closed, and the grill when the oven
door is opened.
The door switch functions as a selector between the
grill and electric oven feature, i.e. when the door is
closed while grilling, top oven automatically
switches to electric oven and continues working.
24/EN
Baking and roasting
| 1st rack of the oven is the bottom rack.
Switching on the grill
Grill is operated with Function knob. Grill is turned off
when the Function knob is in Off (upper) position.
1. Open the oven / grill door.
2. Set the grill temperature to 150 °C and if required,
perform a preheating for about 5 minutes.
3. Then, select the desired grilling temperature.
» Thermostat (temperature) light turns on.
Turning off the grill oven
1. Turn the Function knob to Off (top) position.
Electric grilling guide
e The timings in this chart are meant as a guide.
Timings may vary due to starting temperature
of food, thickness, type and your own
preference of cooking.
Cook only on Shelf level 1.
If food is cooking too quickly, it can be placed
in the bottom of the grill pan.
e Do not place cookware with rough bases on
the oven door.
e Ensure that there is at least 25mm space at
top of oven when grilling larger foods or using
tall cookware.
Always grill with the door open.
Do not place aluminium foil on the wire rack to
grill on.
e Turn food over to ensure it is cooked on both
sides.
Preheat grill first.
Put big or medium-sized portions in correct
rack position under the grill heater for grilling.
Foods that are not suitable for grilling
carry the risk of fire. Only grill food
which is suitable for intensive grilling
e For food only whose top is required to be
roasted, grill the food either by placing onto
the wire grill in the tray or by placing the tray
onto the floor of grilling compartment. heat. Do not place the food too far in
e Food and plates placed onto the floor of grill the back of the grill. This is the hottest
compartment will get heated when the main area and fatty food may catch fire.
oven is in use. Do not switch on the grill Top oven cooking times table for grilling
compartment when using it for storing food. Grilling with electric grill
a § strackof the oven is the bottom rack.
20/EN
Service life of the product will extend and the
possibility of problems will decrease if the product is
cleaned at regular intervals.
DANGER:
Disconnect the product from mains supply
before starting maintenance and cleaning
works.
There is the risk of electric shock!
DANGER:
Allow the product to cool down before you
clean it.
Hot surfaces may cause burns!
e (lean the product thoroughly after each use. In
this way it will be possible to remove cooking
residues more easily, thus avoiding these from
burning the next time the appliance is used.
e No special cleaning agents are required for
cleaning the product. Use warm water with
washing liquid, a soft cloth or sponge to clean
the product and wipe it with a dry cloth.
e Always ensure any excess liquid is thoroughly
wiped off after cleaning and any spillage is
immediately wiped dry.
e Do not use cleaning agents that contain acid or
chloride to clean the stainless or inox surfaces
and the handle. Use a soft cloth with a liquid
detergent (not abrasive) to wipe those parts clean,
paying attention to sweep in one direction.
— ET he surface might get damaged by some
idetergents or cleaning materials.
#00 not use aggressive detergents, cleaning
powders/creams or any sharp objects during
cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
Do not use steam cleaners to clean the
appliance as this may cause an electric shock.
Cleaning the hob
Glass ceramic surfaces
Wipe the glass ceramic surface using a piece of cloth
dampened with cold water in a manner as not to leave
any cleaning agent on it. Dry with a soft and dry cloth.
26/EN
Residues may cause damage on the glass ceramic
surface when using the hob for the next time.
Dried residues on the glass ceramic surface should
under no circumstances be scraped with hook blades,
steel wool or similar tools.
Remove calcium stains (yellow stains) by a small
amount of lime remover such as vinegar or lemon juice.
You can also use suitable commercially available
products.
If the surface is heavily soiled, apply the cleaning
agent on a sponge and wait until it is absorbed well.
Then, clean the surface of the hob with a damp cloth.
NSugar-based foods such as thick cream and
{syrup must be cleaned promptly without
waiting the surface to cool down. Otherwise,
glass ceramic surface may be damaged
permanently.
Slight color fading may occur on coatings or other
surfaces in time. This will not affect operation of the
product.
Color fading and stains on the glass ceramic surface is
a normal condition, and not a defect.
Cleaning the control panel
Clean the control panel and knobs with a damp cloth
and wipe them dry.
B00 not remove the control buttons/knobs to
{clean the control panel.
Control panel may get damaged!
Cleaning the oven
To clean the side wall
1. Remove the front section of the side rack by
pulling it in the opposite direction of the side wall.
2. Remove the side rack completely by pulling it
towards you.
Catalytic walls
Side walls or just back wall of oven interior may be
covered with catalytic enamel.
The catalytic walls of the oven must not be cleaned.
The porous surface of the walls is self-cleaning by
absorbing and converting spitting fat (steam and
carbon dioxide).
Clean oven door
To clean the oven door, use warm water with washing
liquid, a soft cloth or sponge to clean the product and
wipe it with a dry cloth.
. Dont use any harsh abrasive cleaners or
sharp metal scrapers for cleaning the oven
door. They could scratch the surface and
destroy the glass.
Removing the upper oven door
1. Open the front door (1).
2. Open the clips at the hinge housing (2) on the
right and left hand sides of the front door by
pressing them down as illus |
1 2 3
1 Front door
2 Hinge
3. Move the front door to half-way.
4, Remove the front door by pulling it upwards to
release it from the right and left hinges.
Steps carried out during removing process
@ should be performed in reverse order to install
the door. Do not forget to close the clips at the
hinge housing when reinstalling the door.
Removing the door inner glass
1. Open the oven door.
2. Remove the metal part (1) by removing the screws
that secure it.
3. To remove the plastic holders (2) , use a flat metal
or plastic, e.g., a knife, slotted screwdriver, to free
the fixing foot (5).
4. Push the fixing foot through the window (6) in
arrow direction.
Metal part
Plastic carrier
Inner glass panel
Lower plastic slot
Fixing foot
Window _
© N SC N —
5. Pull the inner glass panel (3) towards yourself until
it detaches from its plastic slots (4).
6. Pull Innermost glass panel towards yourself until it
detaches from its plastic slots (4) like inner glass
panel.
7. When reinstalling the glass panel, make sure that
it is seated into the plastic slots.
21/EN
Replacing the oven lamp
ANGER:
\ Before replacing the oven lamp, make sure
that the product is disconnected from mains
and cooled down in order to avoid the risk of
an electrical shock.
Hot surfaces may cause burns!
If your oven is equipped with a round lamp:
1. Disconnect the product from mains.
2. Turn the glass cover counter clockwise to remove
it.
The oven lamp is a special electric light bulb
that can resist up to 300 °C. See Technical
specifications, page 11 for details. Oven lamps
can be obtained from Authorised Service
Agents or technician with licence.
O Position of lamp might vary from the figure.
28/EN
3. Remove the oven lamp by turning it counter
clockwise and replace it with the new one.
4, Install the glass cover.
It is normal that steam escapes during operation. >>> This is not a fault.
When the metal parts are heated, they may expand and cause noise. >>> This is not a fault.
e y: e "y: e ¿€
The mains fuse is defective or has tripped. >>> Check fuses in the fuse box. If necessary, replace or
reset them.
e Product is not plugged into the (grounded) socket. >>> Check the plug connection.
e Buttons/knobs/keys on the control panel do not function. >>> Keylock may be enabled. Please
disable it. (See. Using the keylock, page 21 )
. Oven lamp is defective. >>> Replace oven lamp.
e Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary, replace
or reset the fuses.
e Function and/or Temperature are not set. >>> Set the function and the temperature with the
Function and/or Temperature knob/key.
e In models equipped with a timer, the timer is not adjusted. >>> Adjust the time.
(In products with microwave oven, timer controls only microwave oven.)
e Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary, replace
or reset the fuses.
A previous power outage has occurred. >>> Adjust the time / Switch of the product and switch it on
again.
ma Consult the Authorised Service Agent or
ftechnician with licence or the dealer where you
@have purchased the product if you can not
remedy the trouble although you have
implemented the instructions in this section.
Never attempt to repair a defective product
yourself.
29/EN
Your Cooker is guaranteed againsl manufacturing
defects from the date of original purchase.
Freestanding Appliances: 1 year
Built-In Appliances: ? year
What is covered?
Repairs necessary as a result of faulty materials,
defective companents ar manufacturing defects.
The cost of functiona replacement parts, but excluding
consumable items.
The labour cost of a Leisure Consumer Products
approved repairer o carry out the repair.
What is not covered?
Transit, delivery or accidental damage or misuse and
abuse.
Cabinet or appearance parts, including knobs, flaps,
handles or container lids.
Accessories or consumable items including aut not
limited to filters and light bulbs.
Repairs required as & result of unauthorized repair or
inexpert installation that fails to meet the requirements
contained in the user instruction cook.
Repairs to products used on commercial or non-
residential household oremises.
Important notes
Your Leisure Consumer Product is designed and built
tor domestic household use only.
Tre guarantee will be void if the product is instalied
or used in commercial or non-residential domestic
household premises.
Tre product must be correctly installed, located and
operated in accordance with the instructions contained
in the User Instruction Booklet provided.
Professional installation by a qualified Electrical Domestic
Appliance Installer is recommended for all Washing
Machines, Dishwashers, Electric Cookers and Cocker
Hoods.
Gas Cookers must only be installed by a Gas Safe ( or
BORD GAIS) registered Gas Installer.
Tre guarantee is given only within the boundaries of
the United Kingdom and the Republic of Ireland.
The guarantee is applicable only to new products and
is not transferable if the product is resold.
Leisure Consumer Products disclaims any liability for
incidental or consequential damages.
The guarantee does not diminish your statutory or legal
rights.
Please keep your purchase receipt or other proof of purchase in a safe place; you will need to have
it should the product require attention under guarantee.
You should also complete the details below; it will help us assist you when requesting service. (The
model is printed on the Instruction Booklet and Serial Number is printed on the Rating Label affixed to
the appliance)
Model No:
Retailer:
Serial No;
Date of purchase:
For service under guarantee simply telephone the appropriate number below
UK Mainland 8: Northern Ireland
Fridges & Freezers
Electric Cookers
Gas & Dual Fuel Cookers
0845 600 4903/0345 600 4903 Ali Refrigeration,
0845 600 4921/0345 600 4921 All Cookers,
0845 600 4921/0345 600 4921 Washing Machines
Republic of Ireland
01862 34 11
Washing Machines & Dishwashers 0845 600 4906/0345 600 4906 & Dishwashers
Before requesting service please check the trouble-shooting guide in the Operating
Instructions as a charge may be levied where no fault is found even though
your product may still be under guarantee.
Service once the manufacturer's guarantee has expired
If you have purchased an extended guarantee please refer to the instructions contained within the
extended guarantee agreement document. Otherwise please call the appropriate number above where
service can be obtained at a charge.
Should you experience any difficulty in obtaining service please contact the Leisure Consumer Products
Customer Help-Line.
Tel: 0845 600 4918 e-mail: serviceGleisurecp.co.uk
30/EN
Leisure Consumer Products
1 Greenhill Crescent
Watford
Herts WD18 8QU
Tel: 0845 6004916 / 0345 6004916
Facsimile: 0845 6004922
www. leisurecooker.co.uk
Part no. 285.3031.45/R.AA/16.04.2015
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