User Manual - Sensortronic Scales

User Manual - Sensortronic Scales
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CONTENTS
1. GENERAL ......................................................................................................... 10
1.1 Precautions........................................................................................................ 10
1.2 Introductions..................................................................................................... 12
1.3 Specifications.....................................................................................................13
1.4 Name and Functions........................................................................................ 15
1.5 Basic Set - Up................................................................................................... 21
1.6 Symbols ............................................................................................................ 22
1.7 Key Functions .................................................................................................. 23
1.8 Installation of the Label Roll .......................................................................... 27
2. PROGRAMMING ......................................................................................... 29
2.1 PLU Programming ...........................................................................................34
2.1.1 Create By-Weight PLU (Menu code 1120).................................................. 36
2.1.2 Create By-Count PLU (Menu code 1120) ................................................... 43
2.1.3 Create By-PCS PLU (Menu code 1120)...................................................... 45
2.1.4 Editing PLU (Menu code 1120) .................................................................. 46
2.1.5 Sample Printing (Menu code 1170) ............................................................. 46
2.1.6 Listing PLU (Menu code 1150)................................................................... 46
2.1.7 Copying PLU (Menu code 1141) ................................................................ 47
2.1.8 Deleting PLU (Menu code 1142) ................................................................ 47
2.1.9 Moving PLU (Menu code 1143) ................................................................. 48
2.1.10 Selecting PLU field Items (Menu code 1144) ............................................ 48
2.1.11 PLU Sale Count (Menu code 1145)........................................................... 49
2.2. Programming PLU Data Table I................................................................... 50
2.2.1 Department (Menu code 1210) ................................................................... 50
2.2.2 New/Edit Department (Menu code 1211) .................................................... 51
2.2.3 List Department (Menu code 1212)............................................................. 51
2.2.4 Delete Department (Menu code 1213)......................................................... 52
2.2.5 Group (Menu code 1220)............................................................................ 52
2.2.6 New/Edit Group (Menu code 1221) ............................................................ 52
2.2.7 List Group (Menu code 1222) ..................................................................... 53
2.2.8 Delete Group (Menu code 1223) ................................................................. 53
2.2.9 Tax Rate (Menu code 1230) ........................................................................ 53
2.2.10 New/Edit Tax Rate (Menu code 1231) ...................................................... 54
2.2.11 List Tax Rate (Menu code 1232)................................................................ 55
2.2.12 Delete Tax Rate (Menu code 1233) ........................................................... 55
2.2.13 Sales Message (Menu code 1240) ............................................................. 55
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2.2.14 New/Edit Sales Message (Menu code 1241) ..............................................56
2.2.15 List Sales Message (Menu code 1242) .......................................................56
2.2.16 Delete Sales Message (Menu code 1243)...................................................57
2.2.17 Origin (Menu code 1250) ..........................................................................57
2.2.18 New/Edit Origin (Menu code 1251) ..........................................................57
2.2.19 List Origin (Menu code 1252) ...................................................................58
2.2.20 Delete Origin (Menu code 1253) ...............................................................58
2.2.21 Barcode (Menu code 1260) .......................................................................58
2.2.22 New/Edit Barcode (Menu code 1261)........................................................58
2.2.23 List Barcode (Menu code 1262).................................................................61
2.2.24 Delete Barcode (Menu code 1263) ............................................................61
2.2.25 Tare (Menu code 1270) .............................................................................62
2.2.26 New/Edit Tare (Menu code 1271)..............................................................62
2.2.27 List Tare (Menu code 1272).......................................................................63
2.2.28 Delete Tare (Menu code 1273)...................................................................63
2.2.29 Tare Key (Menu code 1274) ......................................................................64
2.2.30 Unit Symbol (Menu code 1280) ................................................................64
2.2.31 New/Edit Unit Symbol (Menu code 1281).................................................64
2.2.32 List Unit Symbol (Menu code 1282)..........................................................65
2.2.33 Delete Unit Symbol (Menu code 1283) .....................................................65
2.3 Programming PLU Data Table II...................................................................66
2.3.1 Ingredient (Menu code 1310) ......................................................................66
2.3.2 New/Edit Ingredient (Menu code 1311) .......................................................66
2.3.3 List Ingredient (Menu code 1312)................................................................67
2.3.4 Delete Ingredient (Menu code 1313)............................................................67
2.3.5 Nutrition Facts (Menu code 1320) ...............................................................67
2.3.6 New/Edit Nutrition Facts (Menu code 1321)................................................68
2.3.7 List Nutrition Facts (Menu code 1322).........................................................72
2.3.8 Delete Nutrition Facts (Menu code 1323) ....................................................72
2.4. Discount Programming ..................................................................................73
2.4.1 Discount (Menu code 1130) ........................................................................73
2.4.2 New/Edit Discount (Menu code 1131).........................................................73
2.4.3 List Discount (Menu code 1132)..................................................................76
2.4.4 Delete Discount (Menu code 1133) .............................................................77
2.4.5 Delete by PLU No. (DC) (Menu code 1137)................................................77
2.4.6 Delete by Dept. No. (DC) (Menu code 1138)................................................77
2.4.7 Delete ALL (DC) (Menu code 1139) ............................................................78
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2.5 Global Discount Programming.......................................................................79
2.5.1 Global Discount (Menu code 1530)............................................................. 79
2.5.2 Priority Setting (Menu code 1531)............................................................... 79
2.5.3 Weight/Count/PCS Discount (Menu code 1532/1533/1534) ........................ 80
2.6 Speed Key Setting (Menu code 1160) ...........................................................81
2.7 Traceability ........................................................................................................82
2.7.1 Traceability (Menu code 1330).................................................................... 82
2.7.2 New/Edit Traceability (Menu code 1331) .................................................... 82
2.7.3 List Traceability (Menu code 1332) ............................................................. 83
2.7.4 Delete Traceability (Menu code 1333)......................................................... 84
2.8 Country Programming .....................................................................................85
2.8.1 Country (Menu code 1340) ......................................................................... 85
2.8.2 New/Edit Country (Menu code 1341) ......................................................... 85
2.8.3 List Country (Menu code 1342) .................................................................. 86
2.8.4 Delete Country (Menu code 1343) .............................................................. 86
2.9 Programming Slaughter House.......................................................................87
2.9.1 Slaughter House (Menu code 1350) ............................................................ 87
2.9.2 New/Edit Slaughter House (Menu code 1351)............................................. 87
2.9.3 List Slaughter House (Menu code 1352)...................................................... 88
2.9.4 Delete Slaughter House (Menu code 1353) ................................................. 88
2.10 Programming Cutting Hall............................................................................89
2.10.1 Cutting Hall (Menu code 1360) ................................................................. 89
2.10.2 New/Edit Cutting Hall (Menu code 1361) ................................................. 89
2.10.3 List Cutting Hall (Menu code 1362) .......................................................... 90
2.10.4 Delete Cutting Hall (Menu code 1363) ...................................................... 90
2.11 Programming Store Data ...............................................................................91
2.11.1 Store Data (Menu code 1410).................................................................... 91
2.11.2 New/Edit Store (Menu code 1411) ............................................................ 91
2.11.3 List Store (Menu code 1412) ..................................................................... 92
2.11.4 Delete Store (Menu code 1413) ................................................................. 92
2.11.5 Customer (Menu code 1420)..................................................................... 93
2.11.6 New/Edit Customer (Menu code 1421) ..................................................... 93
2.11.7 List Customer (Menu code 1422) .............................................................. 94
2.11.8 Delete Customer (Menu code 1423) .......................................................... 94
2.11.9 Scroll Message (Menu code 1430) ............................................................ 95
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2.11.10. Configuration (Menu Code 1431) ...........................................................95
2.11.11. Edit Scroll Message (Menu Code 1432) ..................................................95
2.11.12. List Scroll Message (Menu Code 1433) ..................................................97
2.11.13 Currency (Menu code 1440) ....................................................................97
2.11.14. New/Edit Currency (Menu Code 1441)...................................................98
2.11.15. List Currency (Menu Code 1442) ...........................................................99
2.11.16 Delete Currency (Menu code 1443) .......................................................100
2.11.17 Job Batch Schedule (Menu code 1450) .............................................. 100
2.11.18 New/Edit Job Batch Schedule (Menu code 1451) .................................... 100
2.11.19 List Job Batch Schedule (Menu code 1452) ..................................................101
2.11.20 Delete Job Batch Schedule (Menu code 1453) .......................................... 101
2.11.21 Scanner (Menu code 1460) ............................................................................ 101
2.11.22 New/Edit Scanner Conversion Table (Menu code 1461) ......................... 101
2.11.23 List Scanner Conversion Table (Menu code 1462) ................................... 102
2.11.24 Delete Scanner Conversion Table (Menu code 1463) .............................. 102
2.11.25 Scanner Config (Menu code 1464) ............................................................... 102
2.11.26 Label Format Key Table (Menu code 1470) ............................................... 103
2.12 Programming Global Setting....................................................................... 104
2.12.1 Global Label Format (Menu code 1510) ..................................................104
2.12.2 Barcode Format (Menu code 1520) .........................................................105
2.12.3 Tax (Menu code 1540) ..........................................................................108
2.12.4 Set Global Tax (Menu code 1541) .........................................................108
2.12.5 Global Tax Number (Menu code 1542) .................................................108
2.13 Printing Programming.................................................................................109
2.13.1 Printing (Menu code 1700) ......................................................................109
2.13.2 Print label item (Menu code 1710) ...........................................................109
2.13.3 Markdown (Menu code 1720) .................................................................111
2.13.4 Printer Hardware (Menu code 1730)........................................................111
2.13.5 Print Mode (Menu code 1731).................................................................113
2.13.6 Label Size/Ticket Size (Menu code 1732) ................................................113
2.13.7 Sensor Calibration (Menu code 1733)......................................................113
2.13.8 Sensor & Motor (Menu code 1734) .........................................................114
2.13.9 Print Intensity (Menu code 1735).............................................................114
2.13.10 Adjust Feed Length (Menu code 1736) ..................................................114
2.13.11 Label Preprint (Menu code 1737)...........................................................115
2.13.12 Serial Number Format (Menu code 1740)..............................................115
2.13.13 Add-Up Total (Menu code 1750) ...........................................................116
2.13.14 Ticket (Menu code 1760).......................................................................117
2.13.15 Select Ticket Item (Menu code 1761).....................................................117
2.13.16 Select List Item (Menu code 1762) ........................................................118
2.14 Programming Scale Configuration............................................................120
2.14.1. Scale Configuration (Menu code 1800)...................................................120
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2.14.2 Sale Mode (Menu code 1810) .................................................................120
2.14.3 Operation Mode (Menu code 1820) ........................................................121
2.14.4 Department (Menu code 1830)................................................................122
2.14.5 Date & Time (Menu code 1840)..............................................................123
2.14.6 User/ Security Configuration (Menu code 1850)......................................124
2.14.7 New/Edit User(Menu code 1851)............................................................124
2.14.8 Change Password (Menu code 1852) ......................................................125
2.14.9 List User (Menu code 1853)....................................................................126
2.14.10 Delete User (Menu code 1854)..............................................................126
2.14.11 Config Permission (Menu code 1855) ...................................................126
2.14.12 Clerk Key ( Menu code 1856) ...............................................................129
2.14.13 Test (Menu code 1860)..........................................................................129
2.14.14 Display Test (Menu code 1861).............................................................130
2.14.15 A/D Test (Menu code 1862) ..................................................................130
2.14.16 Keyboard Test (Menu code 1863) .........................................................130
2.14.17 Chess Printer Test (Menu code 1864) ....................................................130
2.14.18 Printer Sensor Test (Menu code 1865) ...................................................131
2.14.19 Memory Information (Menu code 1866) ...............................................131
2.14.20 Firmware Version (Menu code 1867) ....................................................131
2.14.21 Scale Parameter (Menu code 1870) .......................................................132
2.14.22 Function Key Define (Menu code 1880) ...............................................134
2.15 Report............................................................................................................137
2.15.1 Introduction ............................................................................................137
2.15.2 Report Menu (Menu code 1600) .............................................................137
2.15.3 X1/X2 Report (Menu code 1610/1630) ...................................................138
2.15.4 X1/X2 Scale Sales Report (Menu code 1611/1613) .................................138
2.15.5 X1/X2 PLU Report (Menu code 1612/1632)...........................................140
2.15.6 X1/X2 Miscellaneous PLU Report (Menu code 1613/1633)....................142
2.15.7 X1/X2 Group Report (Menu code 1614/1644) ........................................144
2.15.8 X1/X2 Department Sales Report (Menu code 1615/1635) .......................145
2.15.9 X1/X2 Hourly Sales Report (Menu code 1616/1636) ..............................147
2.15.10 X1/X2 Clerk Sales Report (Menu code 1617/1637) ...............................149
2.15.11 Z1/Z2 Report (Menu code 1620/1640) ..................................................152
2.15.12 Clear All Report (Menu code 1650).......................................................153
3. SALES OPERATION .................................................................................154
3.1 Basic Operation..............................................................................................154
3.2 Zero..................................................................................................................155
3.3 Tare ..................................................................................................................156
3.3.1 Manual Tare Entry 1 .................................................................................156
3.3.2 Weighed Tare Entry ..................................................................................156
3.3.3 How to Clear Tare.....................................................................................157
3.3.4 Preset Tare ................................................................................................157
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3.3.5 Successive Tare .........................................................................................157
3.3.6 Tare Override ............................................................................................158
3.4 Calling Up a PLU...........................................................................................159
3.4.1 Using Numeric Key ..................................................................................159
3.4.2 Using Speed Key ......................................................................................159
3.5 Override (FOR key).......................................................................................160
3.5.1 By-Weight PLU ........................................................................................160
3.5.2 By-Count PLU..........................................................................................161
3.5.3 By-PCS PLU ............................................................................................162
3.6 Sales Operation...............................................................................................163
3.6.1 Weighed Item Operation............................................................................163
3.6.2 By Count Item ..........................................................................................164
3.6.3 By PCS Item.............................................................................................165
3.7 Discount...........................................................................................................166
3.7.1 Unit Price Discount - By Weight PLU .......................................................166
3.7.2 % Unit Price Discount - By Weight PLU ...................................................167
3.7.3 Unit Price Discount - By PCS PLU ...........................................................169
3.8 Add-Up Transaction.......................................................................................170
3.9 Clerk Operation..............................................................................................172
3.9.1 Standard Clerk Operation ..........................................................................173
3.9.2 Floating Clerk Operations..........................................................................174
3.10 Void................................................................................................................176
3.11 Payment & Change......................................................................................177
3.12 Return ............................................................................................................179
3.13 Prepack Key..................................................................................................180
3.14 X Key ............................................................................................................182
3.14.1 By-Weight PLU ......................................................................................182
3.14.2 Non-Weighed PLU .................................................................................183
3.15 How to Change Sell By Date/Time...........................................................184
3.16 How to Change Origin................................................................................185
3.17 How to Change Origin................................................................................186
3.18 Direct Discount.............................................................................................187
3.18.1 Fixed Price Key ......................................................................................187
3.18.2 Fixed Price Key ......................................................................................188
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3.19 PLU Connection..........................................................................................189
3.19.1 Referenced PLU Function.......................................................................189
3.19.2 Coupled PLU Function ...........................................................................189
3.20 Sales Operation Control Parameters..........................................................189
3.20.1 Fixed Weight ..........................................................................................189
3.20.2 Prepack Without Report ..........................................................................189
4. Appendix ............................................................................................................190
4.1 Label Format ..................................................................................................190
4.2 Fixed Label Format Sample.........................................................................192
4.3 Label Field......................................................................................................193
4.3.1 Item Label Field........................................................................................193
4.3.2 Total Label Field .......................................................................................199
4.4 ASCII Code Table..........................................................................................201
4.5. Window Character Set Information.............................................................202
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1.GENERAL
1.1 PRECAUTIONS
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• CE Mark Warning
This is a Class A product. In a domestic environment this product may cause
adio interference in which case the user may be required to take adequate easures.
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1.2 INTRODUCTIONS
Thank you for purchasing the CAS CL5000 price computing electronic printing
scale. We have designed this equipment with many advanced features, high
quality construction, and user-friendly menu driven programming.
We are confident that you will find the CAS CL5000 scale will meet all of your
most demanding needs.
Remember, for proper installation and maintenance please have your Authorized
CAS Dealer do the primary installation, programming, and demonstration.
Your CAS Authorized Dealer also has a wide variety of supplies, accessories,
and expansion options for whatever your new and increasing demands may
require. Authorized CAS dealers are trained to help you with every aspect
of the CL5000 and should you need servicing, they are expertly trained by
CAS to assist you with virtually any problem.
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1.3 SPECIFICATIONS
Max. Capacity
Interval
Max. Tare
6/15kg
15/30kg
15/30 lb
30/60 lb
2/5g
5/10g
0.005/0.01 lb
0.01/0.02 lb
-5.998kg
-9.995kg
-9.995 lb
-29.99lb
A/D Conversion Rate
Approx. 8 times/sec.
Measurement Type
Load Cell
Platter Size
382 x 246 mm
Key
Standard Type (B)
Speed Key
48 PLU key,
36 function
key
96 PLU
Pole Type (P, R,G)
Hanging Type (H)
72 PLU key,
36 function
key
144 PLU
24 digit VFD + Graphic LCD (B, P, R, H) , Graphic LCD (G)
Display
Tare : 4 digit
Weight : 5 digit
Unit Price : 6 digit
Total Price : 6 digit
Weight : 5 digit
Unit Price : 6 digit
Total Price : 7 digit
Printer
Speed 100 mm/sec.
Printing Resolution
202 dpi
Label Size
Width: 40mm~60 mm
Length: 30mm~120 mm
Barcode Type
UPC, EAN13, EAN13A5, I2OF5, CODE128, CODE39, CODE93,
CODABAR
MSI/PLESSEY, IATA2OF5
Font
Small, Middle, Large Size, Free Format, Italic, Bold, Underline,
Through Line, Double through line, Reverse, shadow, outline
Printer Type
DIRECT THERMAL PRINT
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Operating Temp.
Power
Programmable Data
-10°C ~ 40°C (14°F ~ 104°F)
AC 100~240V 50/60Hz 1.5A
Number
Range
PLU
3000
1~99999
Ingredient 510 character
999
1~999
User Defined Barcode Format
99
1~99
Department
99
1~99
Tax Type
9
1~9
Group
99
1~99
Clerk
31
1~31
Discount
99
1~99
Origin
499
1~499
Traceability
99
1~99
Slaughter House
99
1~99
Cutting Hall
99
1~99
Traceability Country
99
1~99
45
Fixed
20
Free Format
Bitmap Image
14
1~99
Customer
99
1~99
Quanty symbol
8
1~8
Scroll Message
9
1~9
Label Format
X1,X2,Z1,Z2 Report
Sales Period
Sales Report Mode
Pay Type
7
Sales Message
99
Nutrifact
99
1~99
Tare Table
99
1~99
1~99
Dual totals for daily/monthly or user selectable reporting period.
Read : X1/X2 Mode, Read & Reset: Z1/Z2 Mode
Note: Specifications are subject to change without notice.
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1.4 NAME AND FUNCTIONS
OVERALL VIEW
15
16
17
OVERALL VIEW
TYPE-I : 5/8/9
TYPE-II : 4/5/6/6
TYPE-III : CL5000-G
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KEYBOARD
Pole type
19
Standard
H-Type (hanging type)
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1.5 Basic set - up
How to install tray
H – type mounting method(3 suggested)
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1.6 SYMBOLS
SYMBOLS
B, P, R, H - TYPE
G - TYPE
DESCRIPTION
ST (▼)
ST
Stable weight indicator
▶0◀
ZR
Zero weight indicator
NET (▼)
NET
Net weight indicator
AUTO
AT
Print Mode indicator
SAVE
SV
Auto clearing status indicator
PREPACK
PRK
Auto clearing status indicator
DC (▼)
DC
Discount status indicator
SHIFT (▼)
SH
Speed key shift status indicator
TR
TR
Data transmission status indicator
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1.7 KEY FUNCTIONS
KEY
DESCRIPTION
Numeric keys. Used to enter pricing, qty, count, tare, etc.
Double zero key.
Clear key. Used to clear erroneous entries and error conditions.
Re-Zero key. Use to remove small variations in the scale’s zero.
Tare key. Use to manually enter and remove tare weights.
Override key. For temporary price change entry.
Date & Time key. Toggles the display between time, date, scale
number and department number.
MENU key. This key toggles from program menu to sale mode.
Page up key: Used to go to previous page in program mode.
For key. Use this key for by- count or by pcs pricing: 3 @ 3 FOR
$1.00. It toggles between the QTY, PIECE, and PRICE fields.
AUTO key. Auto-print mode
Pre-Pack key. Used to enter Pre-Packaging mode in which the scale
Auto-prints for every transaction and prevents the auto clearing of data.
Save key. Save mode prevents the auto clearing of any called-up data
like tare weight, PLU pricing, etc.
Void key. To remove erroneous sales from ADD-Up
When you type a PLU number and press this key, it calls-up that PLU.
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KEY
DESCRIPTION
ADD-Up key. This key when used in conjunction with ST/TTL key allows
you print a customer-total label as well as individual transaction labels.
Multi-Label key. Use this key to print multiple sales of the same
transaction. Escape key. It is used to exit in program mode.
Subtotal / Total key. Used with the ADD key in order to print ustomertotals.
Test key. Used to print test pattern
Feed key. Use this key to feed labels or paper through printer
Pay key. Use this key to calculate change.
Print key. Used to manually print transactions and also serves as an
ENTER key.
Return key. Used to credit sales for erroneous transactions or returns.
Shift Key. Used to SHIFT function in program Mode
Discount % key. Used to discount price.
Insert key: Insert mode for text typing in program mode.
WT/CT key. Toggles between Weight PLU and Count PLU.
DELETE key. Used to delete text data in program mode
Miscellaneous Weighed PLU key.
Miscellaneous By-Count PLU key.
Miscellaneous PCS PLU key.
Negative Discount
Special Discount by Special Unit Price
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KEY
DESCRIPTION
To change the price of PLU called-up to negative price.
Change Fixed Price Called PLU
Open Cash Drawer
To show total amount added-up. (Greek)
Call Reference PLU
To continue to use the weight selected by user.
To switch label to ticket and vice versa.
On/Off LCD Backlight
Edit Sell by Date
Edit Origin
Edit PLU Item
Edit Discount
To assign speed key.
Clerk Key
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KEY
DESCRIPTION
Indirect Clerk Call
Alpha keys. Used to type text data.
Used to type $
For future
Backspace key. Used to backspace and delete text data.
Space bar.
Used to go to next line to enter text
Special symbol keys.
Used to type special symbol. (See ASCII code table on page 194)
Note: X key is only used in sale mode and ESC key is only used in program mode.
Sale mode : X key
Program mode : ESC key
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1.8 Installation of the Label Roll
• Label Specifications
Outer diameter of roll : 100mm
Inner diameter of roll : 40mm
Width of receipt roll : 40, 50, 60mm
Width of label roll : 60mm(MAX)
• Print Area
Width of label : 60mm(MAX)
Length of label : 120mm(MAX)
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To install the label roll at ANY time you must follow the directions
in this section:
⑨ Press the FEED key. Scale prints twice for auto Label adjustment
*If label position is not correct, you have to check follows :
a, Label size.(Label setting menu)
b. Feed Adjustment .(Feed adjustment menu)
c. Sensor calibration(Sensor Calibration menu)
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2. PROGRAMMING
Program Mode Menu Tree (Menu code : 1000)
29
30
31
You can have an access to the Program Menu screen by pressing the MENU key.
The 2 numbers at top right (1/3) indicates the number of pages or screens. The
number on the left slash is the current page or screen number and the number of
the right slash indicates the total number of pages or screens. You can use the
PG UP and PG DOWN keys to navigate from page to page, or you can use the Arrow
keys on the menu keypad to go through each page. Each type of the CL-5000 will
show this function on the screen as seen below sample pictures.
If you press “PG DOWN” key, you can see other menu screens as below.
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The Screen capture of CL5000-G is as seen bellow
Selectable menu. If you want to select PLU, simply press 1.
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2.1 PLU Programming
You can set 47 items for a PLU as below table and if you do not want to use
some items, you can prohibit those items in menu code:1144.
No
Item
Description
1
Department
Department No.
2
PLU No
PLU No.
3
PLU Type
Select PLU type among By Weight, By Count or By-PCS
4
Name
Enter name 1 of item. Maximum 40 characters.
5
Name 2
Enter name 2 of item. Maximum 40 characters.
6
Name 3
Enter name 3 of item. Maximum 40 characters.
7
Group No.
Select group number. This value can be from 0 to 99.
8
Label No.
(0~99) (0=Do not use Label No.), Label Formats “1~30”.
If Global Setting is YES, it is not shown.
9
Aux. Label No.
(0~99) (0=Do not use Label No.), Label Formats “1~30”.
This function prints aux. label as saved number of label
number
10
Origin No.
(0~500) 0=Do not use origin.
11
*Unit Weight
Unit weight of Price(No.19) (2:unit price for 100g, 1:unit
price for 1kg)
12
*Fixed Weight
The weight is fixed regardless of item
13
Prefix
Enter serial code for PLU (Greece version of CL5000
series)
14
Item code
Item code
15
Use Fixed Price Type
You can set whether use Fixed Price or not
16
☆Pieces
(0-999) Set the number for By-PCS PLU
17
☆Quantity Symbol ID
(0~8) Set symbol of PCS or Count
18
Fixed price
Price is fixed regardless of weight or pcs
19
(Unit) Price
This value can be from 0 to 999999.
20
Special Price
It can be unit price by using Special key.
21
Tax No.
Enter tax number. This value can be from 0 to9
34
No
Item
Description
22
*Tare / Tare No.
You can enter tare weight manually or enter No. of tare
data. (By-weight PLU)
23
*% Tare
0~99.99 You can enter tare weight as percentage of item. If
you set it to 20%, 20% of item is tare weight.
24
*Tare % Limit
0~99.99 You can enter tare limit.
%tare < = % limit -> Gross weight is printed
%tare > % limit -> Net weight is printed
25
Barcode No.
This value can be from 0 to 99, If Global Setting is YES, it is
not shown.
26
Barcode2 No.
This value can be from 0 to 99
27
Picture No.
Image no
28
Produced Date
(0~999) This is subtracted to the current date in order to be
calculated.
29
Packed Date
(0~999) This is added to the current date in order to be
calculated.
30
Packed Time
(0~99) If you set it to 0, it is not printed
31
Sell-by Date
(0~9999) This is expirations date that is numbered in days
and added to the Packed On date in order to be calculated.
If you set it to 0, it is not printed
32
Sell-by Time
(0~99) If you set it to 0, it is not printed
33
Cook-by Date
(0~9999) This is expirations date that is numbered in days
and added to the Packed On date in order to be calculated.
34
Ingredients No.
(0~999) Enter ingredients
35
Traceability No.
(0~99) Enter traceability No.
36
Bonus
For future use.
37
Nutri. Fact No.
(0~500) Enter nutrition fact ID
38
Sales Msg No.
(0~99) Enter sales message No.
39
Reference PLU Dept.
(0~99) Enter reference department No.
40
Reference PLU No.
(0~999999) Enter reference PLU No.
41
Coupled PLU Dept.
(0~99) Enter coupled PLU department
42
Coupled PLU No.
(0~999999) Enter coupled PLU No.
35
No
Item
43
# of Link PLU
(0~2) Enter the number of linked PLU.
Description
44
Link PLU1 Dept.
(0~99) Enter PLU1 department No.
45
Link PLU1 No.
(0~999999) Enter PLU1 No.
46
Link PLU2 Dept.
(0~99) Enter PLU2 department No.
47
Link PLU2 No.
(0~999999) Enter PLU2 No.
* These items are shown on the display when you select By Weight PLU.
☆These items are shown on the display when you select By Count or By PCS PLU.
2.1.1 Create By-Weight PLU (Menu code 1120)
( NEW/Edit PLU : MENU → 1. PLU → 2. New/Edit )
◆ You can press the SAVE key at anytime to save the current PLU data and
if you want to exit without saving, press the ESC key.
Note: You may experience different item menus. You can modify menu items at menu (1144)
1. Create By-Weight PLU (Menu code 1120)
• Department should be set previously
EX) Department No. = [ 1 ] Default
PLU No. : [ 1 ]
2. Select PLU Type
1. By Weight
2. By Count
3. By PCS
EX) BY-Weight Item
By-Weight PLUs are priced as price-perweight;
for example, $3.99/lb or $1.99/kg.
You must weigh these PLUs before you can
execute a sales transaction.
36
3. Enter PLU Name 1
EX) “BEEF”
4. Enter PLU Name 2
EX) “Sirloin”
5. Enter PLU Name 3
EX) “STEAK”
6. Select Group
• If there is no group for this PLU, enter 0.
EX) 1. Meat
7. Select Label Format
• If you enter 0, standard label format
(menu code 1510) is used.
• For details about label format, refer to 8.
Setting Global option
EX) 1. IS6030-0000(60x30)
37
8. Select Origin
• If you do not want to use origin, enter 0.
EX) 49. China
9. Enter Fixed Weight
• If there is no group for this PLU, enter 0.
• If there is no group for this PLU, enter 0
EX) Do not use Fixed Weight
10. Enter Prefix
• If you do not want to use, enter 0.
EX) Do not use Fixed Weight
11. Item Code
• If there is no group for this PLU, enter 0
EX) Item Code = 1941
12. Use Fixed Price Type
0 : normal price
1 : fixed price
13. Price
EX) Price = $10.00
38
14. Special Price
Note: Special price key must define first
menu code (1880)
EX) Price = $10.00
15. Tax No.
• May be changed by setting Menu code 1541.
• If you do not want to use, enter 0 .
EX) Tax data 1
16. Tare
• You can use Tare Table, depending on the
setting of Parameter 584
EX) Tare Value = 100g
17. %Tare
EX) 10.00%
18. Tare % limit
• If you do not want to use, enter 0 .
EX) Barcode Data Table 1
19. Barcode No.
• You can use barcode ID depending on the
setting of Menu code 1520
EX) Barcode Data Table 1
39
20. Produced Date
0 : No print
1 : Today
2 : Yesterday
21. Packed Date
0 : Today
1 : Tomorrow
2 : Tomorrow + 1day
22. Packed Time
current time + up to 99 hrs
EX) + 1 hour
23. Sell By Date
• This value can be from 0 to 9999.
0 : No print
1 : Today
2 : Packed date + 1
EX) tomorrow 2
24. Sell By Time
• This value can be from 0 to 99.
0 : No print
1 : packed time + 1 hour
EX) 10 hours
25. Cook By Date
• This value can be from 0 to 9999.
0 : No print
1 : Packed date
2 : packed date + 1day
EX) 2days after packed date.
40
26. Ingredient No.
• If you do not want to use, enter 0
EX) Do not use ingredient
27. Traceability No.
• If you do not want to use, enter 0
28. Bonus
• If you do not want to use, enter 5
EX) Barcode Data Table 1
29. Nutrition. Fact No.
• If you do not want to use, enter 0
41
30. Sales Massage No.
• If you do not want to use, enter 0
Note: You can preset sales massage at
meny code (1241)
EX) Sales Message 1
31. Reference PLU Department
• If you do not want to use, enter 0
EX) Do not use Reference PLU
Department
32. Reference PLU No.
• If you do not want to use, enter 0
EX) Do not use reference PLU No.
33. Coupled PLU Department
• If you do not want to use, enter 0
EX) Do not use Coupled PLU Department
34. Coupled PLU No.
• If you do not want to use, enter 0
EX) Do not use coupled PLU number
35. # of Link PLU
• If you do not want to use, enter 0
EX) Sales Message 1
42
36. Link PLU1 Dept
• If you do not want to use, enter 0
EX) Do not use Link PLU1 Dept
37. Link PLU1 No.
• If you do not want to use, enter 0
EX) Do not use Link PLU1 No
38. Link PLU2 Dept
• If you do not want to use, enter 0
EX) Do not use Link PLU2 Dept
39. Link PLU2 No.
• If you do not want to use, enter 0
EX) Do not use Link PLU2 No
2.1.2 Create By-Count PLU (Menu code 1120)
( MENU → 1. PLU → 2. New/Edit )
※ Showing only the different parts of PLU items
◆ You can press the SAVE key at anytime to save the current PLU data
and if you want to exit without saving, press the ESC key.
1. Enter Department No. / PLU No.
• Department should be set previously
EX) Department # = 1. Default
PLU # = 2
43
2. Select PLU Type
1. By Weight
2. By Count
3. By PCS
EX) BY-Count Item
3. Enter PLU Name 1
EX) PEAR
4. Qty Unit No.
EX) Qty Unit No. 6
5. Price
EX) Price = $10.00
44
2.1.3 Create By-PCS PLU (Menu code 1120)
( MENU → 1. PLU → 2. New/Edit )
※ Showing only the different pars of PLU field
By-PCS PLU is used depending on the Parameter 593.
◆ You can press the SAVE key at anytime to save the current PLU data
and if you want to exit without saving, press the ESC key.
1. Enter Department No. / PLU No.
• Department should be set previously.
EX) Department # = 1. Default
PLU # = 2
2. Select PLU Type
1. By Weight
2. By Count
3. By PCS
EX) BY-PCS Item
3. Enter PLU Name1
EX) CAKE
4. Pieces
• If you enter 0 , it is regarded as 1.
EX) 10 piece
5. Qty Unit No.
EX) Qty Unit No. 6
45
2.1.4 Editing PLU (Menu code 1120)
( MENU → 1. PLU → 2. New/Edit )
◆ You can call up existing PLU information for edit.
2.1.5 Sample Printing (Menu code 1170)
( MENU → 1. PLU → 7. Sample Printing )
• If you press SAVE key during PLU creating or editing, label will printing sample.
2.1.6 Listing PLU (Menu code 1150)
( MENU → 1. PLU → 5. List )
Note: Finding PLU; You need to know department # and PLU #.
1. Enter Department No.
• Enter department number that you wish to
see
EX) Department No. 1
2. Enter PLU Range
EX) PLU 1~10
• If you want to print PLU list, press the
TEST key.
46
2.1.7 Copying PLU (Menu code 1141)
( MENU → 1. PLU→ 4. Management → 1. Copy)
• If there is a similar PLU, you can copy it.
1. Select Source
• Enter the Department No. and PLU No.
that you wish to copy
EX) Source Department # = 1
2. Select Destination
• Enter the Department number where the
new PLU(s) will be located
• Enter the PLU number that you wish to
copy the Source PLU into
2.1.8 Deleting PLU (Menu code 1142)
( MENU → 1. PLU→ 4. Management → 3. Copy)
• If There are three ways to delete PLU. Simply enter the number that youwish to delete.
EX) Press 1 key to select Delete by PLU
No.
EX) Department No. : 1
PLU No. : 1
47
2.1.9 Moving PLU (Menu code 1143)
( MENU → 1. PLU→ 4. Management → 3. Move)
• All the PLU information will move with commend (discount, Tax, barcode type, etc)
1. Select Source
• Enter the Department No. and PLU No.
which you wish to move
EX) Source Department # = 1
2. Select Destination
• Enter the Department number where the
PLU(s) will be located
• Enter the PLU number that you wish to
move the Source PLU into
2.1.10 Selecting PLU field Items (Menu code 1144)
( MENU → 1. PLU→ 4. Management → 4. Select PLU items
• If you enter N, you cannot use that item when you create PLU.
To enter Y, press Y key or 1 key.
To enter N, press N key or 0 key.
Note: You can use the PG UP and PG DOWN keys to navigate from page to page,
or you can use the Arrow keys to go through each page 1 line at a time.
48
2.1.11 PLU Sale Count (Menu code 1145)
( MENU → 1. PLU→ 4. Management → 5. PLU Sale Count
You can count each PLU sale and also you can clear this count.
• This sale count is used for serial number
printing of
• To clear PLU sale count, press the TEST
key.
49
2.2 Programming PLU Data Table I
As Department, Group and PLU are organized as following figure. This is important
to understand this structure to maximize the CL5000’s sophisticate features
(label formats, XZ Reports, TAX type, etc)
Note: The “group” can break the hierarchy of department structure. You can
organize PLU with your demand, such as product maker, price range,
promotion products, etc.
(Group can over-cross department’s PLU)
CL5000 has sophisticate discount programming. You can set more easy and
detailed sales promotion setting by CL-works(PC program) parameter duplicate.
2.2.1 Department (Menu code 1210)
( MENU → 2. PLU Data Table I → 1. Department )
If a scale is assigned to department 1 then all of the PLUs that you select at menu
(1830) on that scale will be from department 1. You can assign the department.
If you want to change the department assignment of the scale, you have to change
the setting. Also you have to set Speed key for this department.
50
2.2.2 New/Edit Department (Menu code 1211)
( MENU → 2. PLU Data Table I → 1. Department → 1. New/Edit )
◆ You can press the SAVE key at anytime to save the current data and if
you want to exit without saving, press the ESC key.
1. Department Number
• Department number is available 1 to 99.
EX) Department No. = 2
2. Department Description
EX) Department Description = GROCERY
3. Speed Key Setting
• Refer to 2.6 Speed Key
EX) Speed key set no. = 1
2.2.3 List Department (Menu code 1212)
( MENU → 2. PLU Data Table I → 1. Department → 2. List )
1. Set the department range that you
wish to see.
EX) Department 1 to 10
• If you want to print list, press the TEST key.
51
2.2.4 Delete Department (Menu code 1213)
( MENU → 2. PLU Data Table I → 1. Department → 2. Delete Count )
1. Enter Department number
EX) Delete department 2
2.2.5 Group (Menu code 1220)
( MENU → 2. PLU Data Table I → 2. Group )
This menu is to group any PLU(s) regardless the PLU’s department. Any individual
PLU must be involved in any department, but not in any group.
User may select any PLUs as a group at users needs. Especially, grouping PLU(s)
can be used to get total sum for a specific. (maker, price vange, etc)
2.2.6 New/Edit Group (Menu code 1221)
( MENU → 2. PLU Data Table I → 1. Group → 1. New/Edit )
You Can press the SAVE key at anytime to save the current data and if you want to
exit without saving, press the ESC Key.
1. Enter Group Number
• Group number is available 1 to 99.
EX) Group No = 1
2. Enter Group Description
EX) Group Description = BAGEL
52
2.2.7 List Group (Menu code 1222)
( MENU → 2. PLU Data Table I → 2. Group → 2. List )
1. Set the group range that you wish to
see
EX) 1~10
※ If you want to print list, press the TEST key.
2.2.8 Delete Group (Menu code 1223)
( MENU → 2. PLU Data Table I → 2. Group → 3. Delete )
1. Enter group number
EX) Delete group 1.
.
2.2.9 Tax Rate (Menu code 1230)
( MENU → 2. PLU Data Table I → 3. TAXRate )
You can use tax number when you create PLU.
53
2.2.10 New/Edit Tax Rate (Menu code 1231)
( MENU → 2. PLU Data Table I → 3. TAX Rate → 1. New/Edit )
1. Enter tax number
• TAX number is available 1 to 9
EX) TAX No. =1
2. Set Tax Type
• See Tax Type table as below.
EX) Internal TAX Type
Item
Symbol
Description
Internal TAX
0
Tax is included in total price
External TAX
1
Tax is added on total price
※ Refer to menu code 1873(T.price = price + Tax) on chapter 2.14.21
3. Enter Tax Rate
EX) Tax Rate = 5.00%
.
4. Exit Menu
• If you want to exit, press ESC key.
54
2.2.11 List Tax Rate (Menu code 1232)
( MENU → 2. PLU Data Table I → 3. TAX Rate → 2. List )
1. Set the range of tax rate
EX) 1~9
2.2.12 Delete Tax Rate (Menu code 1233)
( MENU → 2. PLU Data Table I → 3. TAX Rate → 3. Delete )
1. Enter tax number
EX) Delete tax number 1
.
2.2.13 Sales Message (Menu code 1240)
( MENU → 2. PLU Data Table I → 4. Sales Message )
Sales message can be printed on PLU labels so long as the format that you
use contains a Sales Message field. This is a great tool for advertising and
cross-marketing products.
55
2.2.14 New/Edit Sales Message (Menu code 1241)
( MENU → 2. PLU Data Table I → 4. Sales Message → 1. New/Edit )
You can press the SAVE key at anytime to save the current data and if
you want to exit without saving, press the ESC key.
1. Enter Message Number
• Message number is available 1 to 99
EX) Message No. = 1
2. Enter Message
EX) Message = THANK YOU
Note: You can use lower case letter
and special symbol by pressing
shift / ASCII code
3. Exit Menu
• If you want to exit, press ESC key.
2.2.15 List Sales Message (Menu code 1242)
( MENU → 2. PLU Data Table I → 4. Sales Message → 2. List )
1. Set the List Range
• Set the range of sales message that you
wish to check
EX) 1~10
• If you want to print list, press the TEST key.
56
2.2.16 Delete Sales Message (Menu code 1243)
( MENU → 2. PLU Data Table I → 4. Sales Message → 3. Delete )
1. Enter Message No.
EX) Delete message 1.
.
2.2.17 Origin (Menu code 1250)
( MENU → 2. PLU Data Table I → 5. Origin )
How to print origin on a label
1. The format that you use contains Origin field
2. Set MENU→8. Scale config→7. Scale Parameter→2. Printing(Print origin
for comm. line)
2.2.18 New/Edit Origin (Menu code 1251)
( MENU → 2. PLU Data Table I → 5. Origin → 1. New/Edit )
※ You can press the SAVE key at anytime to save the current data and
if you want to exit without saving, press the ESC key.
1. Enter Origin No.
• Origin number is available 1 to 500
EX) Origin No = 10
2. Enter Origin
EX) Origin = KOREA
3. Exit Menu
• If you want to exit, press ESC key.
57
2.2.19 List Origin (Menu code 1252)
( MENU → 2. PLU Data Table I → 5. Origin → 2. List )
1. Set the List Range
• Set the range of origin that you wish to
check
EX) 1~20
※ If you want to print list, press the TEST key.
2.2.20 Delete Origin (Menu code 1253)
( MENU → 2. PLU Data Table I → 5. Origin → 3. Delete )
1. Enter Origin No.
EX) Delete Origin 10.
2.2.21 Barcode (Menu code 1260)
( MENU → 2. PLU Data Table I → 6. Barcode )
You can use barcode when you create PLU.
Barcode can be changed depending on the Global setting of barcode.
2.2.22 New/Edit Barcode (Menu code 1261)
( MENU → 2. PLU Data Table I → 6. Barcode → 1. New/Edit )
1. Enter Barcode No.
• This value can be from 1 to 99.
EX) Barcode No = 1
58
2. Barcode Description.
EX) Barcode Description = EAN13-1
3. Barcode Type
• Reference following table.
EX) Barcode Type = 1. EAN-13
▶ type of Barcode
No.
Type
1
EAN-13
Description
13digit
2
EAN13A5
13digit + 5digit
3
EAN-8
8 digit
4
I20F5
2~24 digit
5
UPCA
12 digit
6
UPC-13
13 digit
7
CODE39
8
CODE93
9
CODE128
10
CODABAR
Alphanumeric character, Format ‘T’, prints out the
name of PLU.
4. Enter Barcode Form
• You can select from a list of Barcode types
or you can create your own custom format
• Refer to following table.
EX) Barcode Form = 1. Change
DDIIIIIPPPPPC to GGIIIIIVPPPPC
59
▶ The following defines the format characters for Barcode Formats : Example EAN13 )
Form No.
Format
Form No.
Format
0
User Defined Barcode
3
DIIIIIPPPPPPC
1
DDIIIIIPPPPPC
4
DIIIIIIPPPPPC
2
▶ The following defines the format characters for Barcode Formats: (Example)
No.
Symbol
1
I
• item code
Description
2
N
• PLU number
3
P
• price
4
V
• price check digit (It is created automatically)
5
U
• unit price
6
W
• weight
7
Q
• quantity
8
D
• department
9
G
• group
10
K
• country code (For future)
11
A
• ticket counter (Only for ticket)
12
B
• scale transaction counter
13
C
• total barcode check sum (It is created automatically)
14
F
• PLU prefix character
15
T
• text character
16
R
• transaction counter for each PLU
17
L
• clerk number
18
X
• traceability number
19
Y
• slaughter house number
20
Z
• cutting hall number
21
E
• born in country number
22
H
• bred in country number
23
M
• bar string
60
No.
Symbol
24
%
25
0~9
Description
• % : print next fixed character*
• numbers
*% : It is used to enter characters therefore you can ‘t use this to enter numbers.
5. Exit Menu
• If you want to exit, press ESC key.
2.2.23 List Barcode (Menu code 1262)
( MENU → 2. PLU Data Table I → 6. Barcode → 1. List )
1. Set the list range
• Set the range of barcode that you wish to
check
EX) 1~10
※ If you want to print the list, press the
TEST key.
2.2.24 Delete Barcode (Menu code 1263)
( MENU → 2. PLU Data Table I → 6. Barcode → 3. Delete )
1. Enter barcode number to delete
EX) Delete barcode 1.
61
2.2.25 Tare (Menu code 1270)
( MENU → 2. PLU Data Table I → 7. Tare )
If Parameter 584 option (Use Tare No.) is “Yes” You can set tare number
when you create PLU. If it is set to “No” you have to program tare weight again.
Note: You can program Tare, manually or pre-set value
2.2.26 New/Edit Tare (Menu code 1271)
( MENU → 2. PLU Data Table I → 7. Tare → 1. New/Edit )
1. Enter Tare No.
• This value can be from 1 to 99.
EX) Tare No. = 1
2. Tare Description
EX) Tare Description = Container
3. Tare Type
• There are 2 types as below table
EX) Tare Type = 1, Numeric Tare
※ If you set Tare Type to 2, put a container
on the platter and press the PRINT key.
after 2~3 seconds.
▶ Type of Tare
Tare No.
Type of Tare
Description
1
Numeric Tare
Enter tare weight by using numeric keys.
2
Weight Tare
Put a container on the platter
62
4. Enter Tare Value
EX) Tare = 0.010 Kg
5. Exit Menu
• If you want to exit, press ESC key.
※ If you set Tare No. to 1 when you create
PLU, tare is set to 0.010kg that is
programmed here.
2.2.27 List Tare (Menu code 1272)
( MENU → 2. PLU Data Table I → 7. Tare → 2. List )
1. Set the list range
• Set the range of tare that you wish to check
EX) 1~10
※ If you want to print list, press the TEST
key.
2.2.28 Delete Tare (Menu code 1273)
( MENU → 2. PLU Data Table I → 7. Tare → 3. Delete )
1. Enter tare number to delete
EX) Delete tare no. 1
63
2.2.29 Tare Key (Menu code 1274)
( MENU → 2. PLU Data Table I → 7. Tare→ 4. Tare Key )
You can assign Tare Key. There are 9 Tare keys and you have to set
these keys in menu (1880 Key define). See Chapter 2.14.22
Note: can not set double click key
1. Enter tare Key.
EX) Tare Key = 1
2. Enter tare number
EX) Tare No = 1
2.2.30 Unit Symbol (Menu code 1280)
( MENU → 2. PLU Data Table I → 8. Unit Symbol )
You can program the unit symbol to print label.
2.2.31 New/Edit Unit Symbol (Menu code 1281)
( MENU → 2. PLU Data Table I → 8. Unit Symbol → 1. New/Edit )
You can press the SAVE key at anytime to save the current data and if
you want to exit without saving, press the ESC key.
1. Enter unit number
• This value can be from 1 to 8.
EX) Qty Unit No. = 1
64
2. Enter unit symbol
EX) Symbol = TH
※ If you want to enter special symbol, press
the CHAR key and enter the code value.
(See ASCII code table on chapter 4.4)
3. Exit menu
• If you want to exit, press ESC key.
2.2.32 List Unit Symbol (Menu code 1282)
( MENU → 2. PLU Data Table I → 8. Unit Symbol → 2. List )
1. Set the list range
EX) 1~8
※ If you want to print list, press the TEST
key.
2.2.33 Delete Unit Symbol (Menu code 1283)
( MENU → 2. PLU Data Table I → 8. Unit Symbol → 3. Delete )
1. Enter unit symbol number to delete
EX) Delete unit symbol 1.
65
2.3 Programming PLU Data Table II
2.3.1 Ingredient (Menu code 1310)
( MENU → 3. PLU Data Table II → 1. Ingredient )
2.3.2 New/Edit Ingredient (Menu code 1311)
( MENU → 3. PLU Data Table II → 1. Ingredient → 1. New/Edit )
◆ You can press the SAVE key at anytime to save the current data and if
you want to exit without saving, press the ESC key.
1. Enter ingredient number.
• This value can be from 1 to 999.
EX) Ingredient number = 1
2. Enter ingredient
EX) Ingredient Line1 = SALT
EX) To print “SUGAR” on next line, enter
“ ” after SALT.
※ The number of right side of “[ ] ” is digit
and total number of character.
※ Pressing “PAGE UP/DN” key turns to
next or previous page.
3. Exit menu
• If you want to exit, press ESC key.
66
2.3.3 List Ingredient (Menu code 1312)
( MENU → 3. PLU Data Table II → 1. Ingredient → 2. List )
1. Set the list range
EX) 1~10
※ If you want to print list, press the TEST
key.
2.3.4 Delete Ingredient (Menu code 1313)
( MENU → 3. PLU Data Table II → 1. Ingredient → 3. Delete )
1. Enter ingredient number to delete
EX) Delete ingredient no. 1
2.3.5 Nutrition Facts (Menu code 1320)
( MENU → 3. PLU Data Table II → 2. Nutrition Facts )
◆ You can program nutrition facts for your needs you can link up the data to PLU.
The printing sige may different depending on label format.
67
▶ Nutrition Facts table
Nutrition Facts
Description
Calories
Calories From Fat
Total Fat
G
Saturated Fat
G
Cholesterol
mg
Sodium
mg
Total Carbohydrates
G
Dietary Fibers
G
Sugars
G
Protein
G
Vitamin A
%
Calcium
%
Vitamin C
%
Iron
%
Etc
2.3.6 New/Edit Nutrition Facts (Menu code 1321)
( MENU → 3. PLU Data Table II → 2. Nutrition Facts → 1. New/Edit )
◆ You can press the SAVE key at anytime to save the current data and if
you want to exit without saving, press the ESC key.
◆ You can use the PG UP and PG DOWN keys to navigate from page to page,
or you can use the Arrow keys to go through each page 1 line at a time.
1. Nutrition Fact No
• This value can be from 1 to 500.
EX) Nutrition fact no = 1
68
2. Enter description
EX) BEEF STEW
3. Enter Serving Size
EX) Serving size = 1CUP
4. Serving Per Container
EX) Serving Per Container = 2
5. Calories
EX) Calories = 230
6. Calories from fat
EX) Calories From Fat= 120
69
7. Total Fat
EX) Total fat = 14 g
8. Saturated fat
EX) Saturated fat = 7 g
9. Cholesterol
EX) Cholesterol = 40 mg
10. Sodium
EX) Sodium = 950 mg
11. Total Carbohydrate
EX) Total Carbohydrate = 16 g
12. Dietary Fibers
EX) Dietary Fiber = 2 g
70
13. Sugars
EX) Sugars = 3 g
14. Protein
EX) Protein = 11 g
15. Vitamin A
EX) Vitamin A = 20%
16. Calcium
EX) Calcium = 2%
17. Vitamin C
EX) Vitamin C = 0 %
18. Iron
EX) Iron = 6 %
71
19. Etc
EX) Etc = 2
20. Exit menu
• If you want to exit, press ESC key.
2.3.7 List Nutrition Facts (Menu code 1322)
( MENU → 3. PLU Data Table II → 2. Nutrition Facts → 2. List )
1. Set the list range
EX) 1~10
※If you want to print list, press TEST key.
2.3.8 Delete Nutrition Facts (Menu code 1323)
( MENU → 3. PLU Data Table II → 2. Nutrition Facts → 3. Delete )
1. Enter nutrition fact number to delete.
EX) Delete nutrition facts no.1
72
2.4 Discount Programming
2.4.1 Discount (Menu code 1130)
( MENU → 1. PLU → 3. Discount )
You can set more easy and detailed sales promotion by CL - works (PC progrom)
You have to set discount information for each PLU.
2.4.2 New/Edit Discount (Menu code 1131)
(MENU → 1. PLU → 3. Discount → 1. New/Edit )
◆ You can use the PG UP and PG DOWN keys to navigate from page to page,
or you can use the Arrow keys to go through each page 1 line at a time.
1. Enter department number and PLU
number.
EX) Ingredient number = 1
2. Enter discount type
• Refer to Discount Type table as below
※ Discount information can be different
depending on the discount type.
EX) 1. Unit Price Discount
73
▶ Discount Type
#
Type
Description
Unit Price Discount
- By Weight PLU: Set the discount amount on unit
price, depending on weight.
- By Count/PCS PLU: Set the discount amount on
unit price, depending on number of items.
2
% Unit Price Discount
- By Weight PLU: set discount % of unit price,
depending on weight.
- By Count/PCS PLU: set discount % of unit price,
depending on number of items.
3
Total Price Discount
- Set discount amount for total price.
4
% Total Price Discount
- Set discount % of total price.
5
Fixed Price
- Set a fixed amount for discount.
6
Free Item
- Set free of charge item.
7
Free Addition
- By Weight PLU: Set discount weight.
- By Count/PCS PLU: Set discount number
8
Total Price by total price
- Set a discount amount of total price for current total
price.
9
% Total Price by Total Price
- Set a discount % of total price for current total price
10
Unit Price by Total Price
- Set a discount amount of unit price for current total
price
11
Extra by Total Price
- Set a discount number of item for current total price
1
※ Please refer to “Parameter” when user wants to also see the unit price discounted
on “Unit Price” segment together with total price discounted in display
74
3. Enter discount value
• Refer to below table.
※ Target unit is different depending on the
PLU type. This is By Weight PLU
therefore this unit is weight. In case of By
count PLU or By PCS PLU, unit is count.
EX) 1st Target: 0.100 Kg
1st Value: 1.00 $
2nd Target: 0.500 Kg
2nd Value: 2.00 $
No.
Type
Description
1
First Target Weight
Set weight limit for 1st stage of idscount.
2
First Value Price
Set the discount amount of unit price for the first weight
limit.
3
Second Target Weight
Set weight limit for 2nd stage of discount.
4
Second Value Price
Set the discount amount of unit price for the second
weight limit.
4. Discount Condition 1:
(Set the day of week )
1 -> Discount
0 -> Do not discount
EX) Discount on Thursday, Friday and
Saturday
75
5. Discount Condition 2
(Set date and time)
• If you set date and time to 0, it means
discount all the time
EX) Start Date: 04-07-01
End Date : 04-07-31
EX) Start Time: 8am
End Time: 6:30pm
6. Exit menu
• If you want to exit, press the ESC key.
2.4.3 List Discount (Menu code 1132)
( MENU → 1. PLU → 3. Discount→ 2. List )
1. Enter department number to check
EX) Department No 1.
2. Enter PLU range to check
EX) PLU 1~10
76
2.4.4 Delete Discount (Menu code 1133)
(MENU → 1. PLU → 3. Discount → 3. Delete )
◆ There are three ways to delete Discount. Simply enter the number that
you wish to delete.
2.4.5 Delete by PLU No. (DC) (Menu code 1137)
(MENU → 1. PLU → 3. Discount → 3. Delete → 1. Delete by PLU no.(DC))
EX) Press 1 key to select Delete by PLU
No.(DC)
1. Enter the department number and
PLU number to delete
EX) Department number = 2
2.4.6 Delete by Dept. No. (DC) (Menu code 1138)
( MENU → 1. PLU → 3. Discount → 3. Delete → 2. Delete by Dept. No (DC))
EX) Press 2 key to select Delete by Dept.
No.(DC)
1. Enter the department number to
delete
EX) Department number = 2
77
2.4.7 Delete ALL (DC) (Menu code 1139)
(MENU → 1. PLU → 3. Discount → 3. Delete → 3. Delete ALL(DC))
EX) Press 3 key to select Delete all(DC)
1. Enter the department number and
PLU number to delete
EX) Press 1 key to select Delete all (DC)
78
2.5 Global Discount Programming
2.5.1 Global Discount (Menu code 1530)
( MENU → 5. Global Setting → 3. Discount )
You can apply same discount regardless of PLU.
2.5.2 Priority Setting (Menu code 1531)
( MENU → 5. Global → 3. Discount → 1. Priority )
You can set discount type. Refer to Discount Priority Setting Table as
below.
You can see discount information on the display by setting of menu code
(1871) and also you can check it on a label. (See chapter 2.14.21)
▶ Discount Priority Setting
No
Type
Description
0
No Discount
No discount applied
1
PLU Discount
PLU discount only applied
2
Global Discount
Global discount only applied
3
No Discount in
PLU then Global
PLU discount is applied. If there is no PLU discount,
apply global discount
79
2.5.3 Weight/Count/PCS Discount (Menu code 1532/1533/1534)
( MENU → 5. Global → 3. Discount → 1. Priority )
If you want to apply same discount regardless of PLU, you can set discount
information in menu code, 1532, 1533 and 1544. Refer to Discount
Programming on chapter 2.4.2
Global Discount condition by weight Item (Menu code 1532)
( MENU → 5. Global Setting → 3. Discount → 2. Weight discount )
Global Discount condition by Count Item (Menu code 1533)
( MENU → 5. Global Setting → 3. Discount → 3. Count discount )
Global Discount condition by PCS Item (Menu code 1534)
( MENU → 5. Global Setting → 3. Discount → 4. PCS discount )
80
2.6 Speed Key Setting (Menu code 1160)
This menu is to set speed keys , short-cut keys, for most frequently used
PLUs to simply call up them. You can program up to 5 speed key set.
Remember that there is a SHIFT (double click) key that allows you to doubleuse
the Speed Keys. You can use speed key set number when you program
menu 1211.(See chapter 2.2.2)
☞ You can not assign the function key as speed keys.
1. Speed Key Set No.
• Select speed key set no. You can use this
number when you program menu 1211.
(See the chapter 2.2.2)
EX) Speed key set No. = 2
2. Speed Key Programming
• The Speed keys are numbered left-to-right
and top-to-bottom. for standard type, there
are 48 physical keys but using SHIFT key
you can use up to 96 keys. but for pole
type, there are 72 keys if you press the
SHIFT key and then one of the 72 Speed
keys, then you can access Speed keys 73
through 144
EX1) Speed key no. 1
EX2) Speed key no. 49
3. PLU No.
• Enter PLU no. to assign speed key
• PLU should be belong to scale s department.
EX1) PLU 10 = BEEF
81
2.7 Traceability
2.7.1 Traceability (Menu code 1330)
( MENU → 3. PLU Date Table II → 3. Traceability )
You can set history of producte. Follow local traceabity regulations.
Note: You need to pre-set country code first.
2.7.2 New/Edit Traceability (Menu code 1331)
( MENU → 3. PLU Date Table II → 3. Traceability→ 1. New/Edit )
▶You can press the SAVE key at anytime to save the current data and if
you want to exit without saving, press the ESC key.
1. Enter traceability number
• This value can be from 1 to 99.
EX) Traceability number = 1
2. Enter description
EX) Description = SIRLOIN
3. Born in country number
EX) Born in country No. = 1. SWEDEN
82
4. Bred in country number
EX) Bred in country No. = 95. KOREA
5. Slaughter house number
EX) Slaughter house No. = 12. BILLY S
6. Cutting hall number
EX) Cutting hall No. = 23. HAN S CUT
7. Exit menu
• If you want to exit, press ESC key.
2.7.3 List Traceability (Menu code 1332)
( MENU → 3. PLU Date Table II → 3. Traceability→ 2. List )
1. Set the list range
• Set the list range to check
※ If you want to print list, press the TEST key.
83
2.7.4 Delete Traceability (Menu code 1333)
( MENU → 3. PLU Date Table II → 3. Traceability→ 3. Delete )
1. Enter traceability number to delete
EX) Delete traceability no. 2
84
2.8 Country Programming
2.8.1 Country (Menu code 1340)
( MENU → 3. PLU Date Table II → 4. Country )
You can use country data when you program traceability.
2.8.2 New/Edit Country (Menu code 1341)
( MENU → 3. PLU Date Table II → 4. Country → 1. New/Edit )
▶You can press the SAVE key at anytime to save the current data and if
you want to exit without saving, press the ESC key.
1. Enter country number
• This value can be from 1 to 250.
EX) Country No. = 1
2. Enter country name
EX) Name = KOREA
3. Exit menu
• If you want to exit, press ESC key.
85
2.8.3 List Country (Menu code 1342)
( MENU → 3. PLU Date Table II → 4. Country → 2. List )
1. Set the list range
• Set the list range to check
EX) 1~10
※ If you want to print list, press the TEST
key.
2.8.4 Delete Country (Menu code 1343)
( MENU → 3. PLU Date Table II → 4. Country → 3. Delete )
1. Enter country number to delete
EX) Delete country no. 1
86
2.9 Programming Slaughter House
2. 9.1 Slaughter House (Menu code 1350)
( MENU → 3. PLU Date Table II → 5. Slaughter House )
You can use slaughter house data when you program traceability.
2. 9.2 New/Edit Slaughter House (Menu code 1351)
( MENU → 3. PLU Date Table II → 5. Slaughter House → 1. New/Edit )
▶You can press the SAVE key at anytime to save the current data and if
you want to exit without saving, press the ESC key.
1. Enter slaughter House number
• This value can be from 1 to 99..
EX) Slaughter house No. = 1
2. Enter Slaughter House
• Enter slaughter house name or registered
number.
EX) Slaughter house registered no. = KSH12
3. Enter slaughter house country number
• You can use contry number which is
programmed at menu 1341
EX) Slaughter house Country No. = 1.
KOREA
4. Exit menu
• If you want to exit, press ESC key.
87
2.9.3 List Slaughter House (Menu code 1352)
( MENU → 3. PLU Date Table II → 5. Slaughter House → 2. List )
1. Set the list range
• Enter list range to check
EX) 1~10
2.9.4 Delete Slaughter House (Menu code 1353)
( MENU → 3. PLU Date Table II → 5. Slaughter House → 3. Delete )
1. Enter slaughter House number
• 1. Enter slaughter house number to delete
EX) Delete slaughter house no. 1
88
2.10 Programming Cutting Hall
2.10.1 Cutting Hall (Menu code 1360)
( MENU → 3. PLU Date Table II → 6. Cutting Hall )
You can use this cutting hall data when you program traceability.
2.10.2 New/Edit Cutting Hall (Menu code 1361)
( MENU → 3. PLU Date Table II → 6. Cutting Hall → 1. New/Edit )
▶You can press the SAVE key at anytime to save the current data and if
you want to exit without saving, press the ESC key.
1. Enter cuttting hall number
• This value can be from 1 to 99
EX) Cutting hall no. = 1
2. Enter cutting hall information
• Enter cutting hall name or registered
number.
EX) Cutting hall registered number = KSH12
3. Cutting hall Country number
• You can use country number which is
programmed at menu 1341 (See page 74)
EX) Cutting Hall Country no. = 1.
KOREA
4. Exit menu
• If you want to exit, press ESC key.
89
2.10.3 List Cutting Hall (Menu code 1362)
(MENU → 3. PLU Date Table II → 6. Cutting Hall → 2. List )
1. Set the list range
• Set the list range to check
EX) 1~10
※ If you want to print list, press the TEST key.
2.10.4 Delete Cutting Hall (Menu code 1363)
( MENU → 3. PLU Date Table II → 6. Cutting Hall → 3. Delete )
1. Enter cutting hall number to delete
EX) Delete cutting hall no. 1
90
2.11 Programming Store Data
This chapter explains how to access, program STORE data table (Price
Look Up) in CL5000 series.
2.11.1 Store Data (Menu code 1410)
( MENU → 4. Store Data Table → 1. Store )
This section shows how to create, edit, list and delete store, customer,
and advertisement message data.
2.11.2 New/Edit Store (Menu code 1411)
( MENU → 4. Store Data Table → 1. Store → 1. New/Edit Store )
1. Enter store number.
EX) #1
2. Press PRINT key and enter
appropriate text in NAME .
.
EX) NAME = CAS STORE
3. Press PRINT key, then user may
enter other store information such as
TELEPHONE NUMBER or any text
information.
EX) TEL.#=2019339002,
TEXT=NJ CAS office
4. Press PRINT key and user may go
back to STORE main menu by using
ESC key.
91
2.11.3 List Store (Menu code 1412)
( MENU → 4. Store Data Table → 1. Store → 2. List Store )
¨ This menu shows the list of STORE saved.
¨ Press 2 in STORE menu to get into LIST STORE menu.
¨ Press SAVE key to list all of STORE information saved.
1. Set the list rang
• Set the list range to check
EX) 1~10
2.11.4 Delete Store (Menu code 1413)
( MENU → 4. Store Data Table → 1. Store → 3. Delete Store )
¨ This menu is to delete the STORE user wish to.
¨ Press 3 in STORE menu to get into DELETE STORE menu.
1. Store delete
EX) Store. 1
92
2.11.5 Customer (Menu code 1420)
( MENU → 4. Store Data Table → 2. Customer )
This section shows how to register customers account and their
information. Customer information is to manage the specific customer s
account receivable.
* Customer registration is used for printing a receipt of credit transactions
EX) Pre-paid costomer, monthly payment, etc.
2.11.6 New/Edit Customer (Menu code 1421)
( MENU → 4. Store Data Table → 2. Customer → 1. New/Edit )
1. Enter Customer number and press
“PRINT” key.
EX) Customer No.=1,
2. Enter other informations in [ ], such
as Name, Address1, and Address2.
EX) NAME=TOM
ADDRESS 1=99 Murry hill.
ADDRESS 2=East ford
3. Press “PRINT” key, then user may
enter the Address 3, TEL. Number
and customer s CREDIT LIMIT
AMOUNT.
EX) ADDNESS=NJ 07073
TEL=2019339002
CREADIT LIMIT AMOUNT0=200.00
4. Press “PRINT” key, to enter the
information. User may go back to
main CUSTOMER menu by pressing
“X/ESC” key.
93
2.11.7 List Customer (Menu code 1422)
( MENU → 4. Store Data Table → 2. Customer → 2. List )
¨ This menu shows the list of CUSTOMER saved.
¨ Press 2 in CUSTOMER menu to get into LIST CUSTOMER menu.
¨ Press SAVE key to list all of CUSTOMER information saved.
1. Set the list range
• Set the list range to check
EX) 1~10
※ If you want to print list, press the TEST key.
2.11.8 Delete Customer (Menu code 1423)
( MENU → 4. Store Data Table → 2. Customer → 3. Delete )
¨ This menu is to delete the CUSTOMER user wish to.
¨ Press 3 in CUSTOMER menu to get into DELETE CUSTOMER menu.
¨ Press SAVE key to list all of CUSTOMER informatoin saved.
1. Enter customer to delete
EX) Delete customer N0.=1
94
2.11.9 Scroll Message (Menu code 1430)
( MENU → 4. Store Data Table → 3. Scroll Message )
This function is to set the scrolling advertisement on LCD Display.
2.11.10 Configuration (Menu Code 1431)
( MENU → 4. Store Data Table → 3. Scroll Message → 1. Configuration )
1. Configuration
• User may set the wait time from 1 to 6000
seconds. Setting wait-time as 0 means NO
use “Scroll Message”.
EX) Wait-time = 5
Speed means the message scrolling
speed. Enable to set the speed from 1 to 9.
(Except CL5000-G)
Default speed: 4 (recommended).
2.11.11 Edit Scroll Message (Menu Code 1432)
( MENU → 4. Store Data Table → 3. Scroll Message → 2. Edit Scroll Message )
1. Input and edit Message
• User may input up to five messages and
select two different scrolling effect.
To have this function operate, input
messages No. and message need to be assigned.
2. Input Image No.(only CL5000-G)
• User may input up to 14 images.
Please input messages No.
Only operate when scroll message is set “3”
Image appears when text & image are set to operate together.
3. Input Fontsize (only CL5000-G)
• User may input up to 4 font sizes.
Please input font size.
.this function will only operate when scroll message is set to operate.
95
4. Set Speed (only CL5000-G)
• Speed means the scrolling/blinking
speed.=> for the text speed is representing the moving speed of the text, and when it is
blinking speed, it represents the speed of the blinking. User may set it from 1 to 99..
(unit = 0.1m/s)
5. Input Blink Counts (only CL5000-G)
• User may input up to 9 blinks. This is setting for how many time the blink to blink.
Please input blink counts..
6. Set scrolling message effect
• Effect =0 : No use.
Effect =1 : Scroll message left to right
Effect =2 : Scroll message right to left
Effect =3 : Scroll message blink
7. Select use or unuse for scrolling
Message
• Y : USE
N : NO USE
96
8. Set date of scroll message
• If you set Y [1] at Date Setting, you can
go to next screen to set day of week.
(For example, if you set M to 0, scroll
message is not shown on Monday.)
• You have to enter date.
If you set Start Date to 00-00-00, it means
that scroll message is shown from now
and if you set End Date to 00-00-00, it
means that scroll message is shown from
now until December 31, 99
• You have to enter time.
You have to enter hour, minute, and
second in regular sequence and start time
should be lower than end time.
2.11.12 List Scroll Message (Menu Code 1433)
( MENU → 4. Store Data Table → 3. Scroll Message → 3. List )
This function is to set the scrolling advertisement on LCD Display.
1. Set the list range
• Set the list range to check
EX) 1~10
2.11.13 Currency (Menu code 1440)
( MENU → 4. Store Data Table → 4. Currency )
User may save rate of currency to default currency and convert to
another currency simply by this function.
☞ Please refer to Menu 1880 Function key definition .
97
2.11.14 New/Edit Currency (Menu Code 1441)
( MENU → 4. Store Data Table → 4. Currency → 1. New/Edit )
1. Numbering Currency
• You can save up to 4 different currencies
by numbering 1~4.
EX) Currency No. = 1
2. Rate Decimal Point
• Enter the Rate Decimal Point (default = 4)
EX) Rate Decimal Point = 3
3. Currency Rate.
• Enter comparative rate of currency to
default currency set.
EX) Default currency = $1.00
Comparative currency rate to default
Currency
= ¤ 1.2800.
4. Primary Sign
• Enter the first currency sign to be
changed.
EX) Primary Sign = $
5. Last Symbol
• Enter the last currency symbol to be
changed.
EX) No last symbol
98
6. Price Decimal Digit
• Enter the number of decimal digit
EX) Price Decimal point digit = 2
▶ Printing formats of currency symbol
No
Printing Format
0
100.00,
0.12
1
$ 100.00,
$ 0.12
2
100.00 $,
0.12$
3
$ 100.00 c,
$0.12c
4
$ 100.00 c,
12c(Greek)
5
$100.00,
$0.12
6
100.00$,
0.12$
7
$100.00c,
$0.12c
8
$100.00c,
12c(Greek)
Description
When total amount is less than 1, only
Last currency symbol shows up.
When total amount is less than 1, only
Last currency symbol shows up.
2.11.15 List Currency (Menu Code 1442)
( MENU → 4. Store Data Table → 4. Currency → 2. List )
1. Set the list range
• Set the list range to check
EX) 1~4
※ If you want to print list, press the TEST
key.
99
2.11.16 Delete Currency (Menu code 1443)
( MENU → 4. Store Data Table → 4. Currency → 3. Delete )
1. Currency number to delete
EX) Delete Currency no. 2
2.11.17 Job Batch Schedule (Menu code 1450)
( MENU → 4. Store Data Table → 5. Job Batch Schedule )
This menu is used to set sequential printing of several labels by previous setting.
2.11.18 New/Edit Job Batch Schedule (Menu code 1451)
( MENU → 4. Store Data Table → 5. Job Batch Schedule →
1. New/Edit Schedule)
1. Job Batch No.
• Enter the number of Job Batch Schedule to create.
You can use 1-10.
2. Department No.
• Enter the umber of Department to call.
3. PLU No.
• Enter the number of PLU to call.
100
4. Label Print Quantity
• Enter the total number of label printing to print.
You can enter 1-99.
2.11.19 List Job Batch Schedule (Menu code 1452)
( MENU → 4. Store Data Table → 5. Job Batch Schedule →
2. List Schedule )
1. Set the list range
• Set the list range to check
EX) 1~1999
2.11.20 Delete Job Batch Schedule (Menu code 1453)
( MENU → 4. Store Data Table → 5. Job Batch Schedule →
3. Delete Schedule )
1. Job Batch Schedule number to delete
EX) Delete Job Batch Schedule no. 2
2.11.21 Scanner (Menu code 1460)
( MENU → 4. Store Data Table → 6. Scanner )
This menu is used to make barcode scanning sale available or just to call up PLU.
2.11.22 New/Edit Scanner Conversion Table (Menu code 1461)
( MENU → 4. Store Data Table → 6. Scanner →
1. New/Edit Comv Table )
This is Mapping Table between scanned bar code and PLU number.
1. Setting up scan code No
Maximum number of Conv Table. Index is 1999
2. Setting up mapping Code
Enter the number ranged between 1 and 13.
3. Setting up department No
Enter the Department number of the PLU to be mapped.
4. Setting up PLU No
Enter the PLU number to be mapped.
101
EX)
Index
The value to be compared with
data from a bar code
Department and PLU no. to be
mapped
Code No
Mapping Code
Department No
PLU No
1
2855551
1
1
2
2855552
1
5
~
~
~
~
1999
2867890
1
220
2.11.23 List Scanner Conversion Table (Menu code 1462)
( MENU → 4. Store Data Table → 6. Scanner → 2. List Conv Table )
1. Set the list range
• Set the list range to be checked
EX) 1~1999
2.11.24 Delete Scanner Conversion Table (Menu code 1463)
( MENU → 4. Store Data Table → 6. Scanner →
3. Delete Conv Table )
1. Enter the number of Conversion Table to be deleted
EX) Delete Conversion Table no. 2
2.11.25 Scanner Config (Menu code 1464)
( MENU → 4. Store Data Table → 6. Scanner → 4. Scanner Config )
1. The way to set up Scan Form
Enter defined 13-digit number or letter that scanner
can recognize.
Assigned representative characters are written below.
102
-“X” character : It must be the number of same digit length as “Mapping Code”, that you entered
above, has.
-“W” character : It represents weight date.
Any other symbol than “X”, “W” is ignored when scanning.
Example 1) Scan Form : [ XXXXXXXWWWWWC ]
- From 1 to 7 digits“XXXXXXX”calls PLU comparing with Mapping Code entered above 4).
- From 8 to 12 digets“WWWWW”shows the value of weigh.
Example 2) Scan Form : [ 00XXXXX000000 ]
- From 3 to 5 digits “XXXXX” calls PLU by comparing with Mapping Code. At this time, you
must enter 5 digits as Mapping Code in menu1461.
Example 3) Scan Form : [ XXXXXXXXXXXXX ]
- The 13 digits bar code is calls PLU by comparing with Mapping Code. At this time, you must
enter 13 digits as Mapping Code at menu1461.
- It is possible to enter codes by using bar code scanner.
2.11.26 Label Format Key Table (Menu code 1470)
( MENU → 4. Store Data Table → 7. Label Format Key Table )
There is a function to change label format by using speed key. This menu is used to
set thas function.
You can use this function, after assigning empty key to that Function Key(83-90).
1. Label Speed Key
Enter the number1-8 you want.
2. PLU Label No.
Enter the label number to be assigned that function key.
103
2.12 Programming Global Setting
2.12.1 Global Label Format (Menu code 1510)
( MENU → 5. Global Setting → 1. Label Format )
Pre-programmed fixed label formats are from #1 to #30 and these
formats cannot be modified.
Label format #51~#70 are free formats that users may modify at their
needs. Users may download one into the scale and set a specific free
label format. (Refer to 4.2 Label format on Appendix part.)
◆ You can press the SAVE key at anytime to save the current data and if
you want to exit without saving, press the ESC key.
1. Global Label
• If you use Global Label, enter 1. If not,
enter 0.
• If you set it to 1, 1st format number is
ignored which is set in PLU programming
2nd label format is printed if it is set.
EX) Use global label
2. Set PLU label No.
• Set PLU label number
EX) PLU Label No. = 2. IS6040-0000(60x40)
3. Set Miscellaneous label number
• Set label format for miscellaneous item.
EX) Misc. Label No = 2. IS60400000(60x40)
104
4. Set total label number
• Set label format of total label for Add-Up
sales.
EX) Total label No. = 10 , TC60600002(60x60)
5. Set printing direction of total label
EX) Reverse Total Label = Y.
6. Set printing direction of PLU and
Misc. item
EX) Reverse Item Label = Y
7. Exit menu
• If you want to exit, press ESC key.
2.12.2 Barcode Format (Menu code 1520)
( MENU → 5. Global Setting → 2. Barcode )
Global Barcode Setting provides all-in-one barcode setting by selecting
nine different barcode options so that user does not need to save data
for individual PLUs one by one. All related barcode data are selected and
saved from PLU barcode data table user may already register.
◆ You can press the SAVE key at anytime to save the current data and if
you want to exit without saving, press the ESC key.
105
1. Set Global Barcode
• If you use global barcode, enter 1. If not,
enter 0.
• If you set it to 1, barcode number is
ignored which is set in PLU programming
EX) Use global barcode
2. Set barcode number for by-weight
PLU
EX) PLU Weight barcode No. = 2
3. Set barcode number for by-count PLU
Misc. item
EX) PLU Count barcode No. = 2
4. Set barcode number for by-PCS PLU
EX) PLU PCS barcode No. = 2
5. Set barcode number for fixed PLU
EX) PLU fixed barcode No. = 2
106
6. Set barcode number for Misc. weight
item
EX) Misc. weight barcode No. = 2
7. Set barcode number for Misc. count
item
EX) Misc. Count barcode No. = 2
8. Set barcode number for Misc. PCS
Item
EX) Misc. PCS barcode No. = 2
9. Set barcode number for Add-Up
Total
EX) Add Up TTL barcode No. = 2
10. Set barcode number for floating
Total
EX) Floating TTL barcode No. = 2
11. Exit menu
• If you want to exit, press ESC key.
107
2.12.3 Tax (Menu code 1540)
( MENU → 5. Global Setting → 4. Tax)
This menu is to set up function about Global Tax.
2.12.4 Set Global Tax (Menu code 1541)
( MENU → 5. Global Setting → 4. Tax → 1. Set Global Tax )
1. Setting up Global Tax
It sets up the applied tax when product sales.
- 0 : Do not Use Tax
- 1 : Use PLU tax rates
- 2 : Use Global Tax rates
2.12.5 Global Tax Number (Menu code 1542)
( MENU → 5. Global Setting → 4. Tax → 2. Global Tax No.)
1. Set up Select Tax No.
It sets up the kind of global tax when product sales.
- 0 : Do not Use Tax
- 1 ~ 9 : Select registered tax
(Selection among tax at registered menu 1230, 9 options)
2. Misc Tax No. 설정
It sets up the kind of tax to apply to Misc by Weight, Misc by count, Misc by PCS.
- 0 : Do not Use Misc tax
- 1 ~ 9 : Select registered tax
(Selection among tax at registered menu 1230, 9 options)
108
2.13 Printing Programming
This chapter explains how to set printing-related environments, such as
print label item, markdown, Hardware, serial number format, and ticket.
2.13.1 Printing (Menu code 1700)
( MENU → 7. Print )
▶ PRINT Submenu
No
Submenus
Description
1
Print Label Item
Select item(s) which is(are) not printed on label.
2
Markdown
Select “Yes” or “No” to print both of original and
discount information on the label.
3
Print Hardware
Set the label type and sensor of printer
4
Serial Number Format
Set the format of serial number to print label or
ticket
5
ADD-UP Total
Select add-up total label whether is printed or not
6
Ticket
Set printing item for ticket
2.13.2 Print label item (Menu code 1710)
( MENU → 7. Print → 1. Print Label Item )
If you set any of the items to N, they will not be printed on any labels
regardless of the label format.
You can use the PG UP and PG DOWN keys to navigate from page to
page, or you can use the Arrow keys to go through each page 1 line at a
time.
◆ You can press the SAVE key at anytime to save the current data and if
you want to exit without saving, press the ESC key.
109
1. If you do not want to print, enter 0(N),
if you want to print, enter 1(Y).
▶ Print Label Item
Page
Item
Page
Item
1
Department Name
Department Number
Group Number
9
Refer. Net Weight
Refer. Gross Weight
Percent Tare
2
PLU Number
PLU Name 1
PLU Name 2
10
Percent Tare Limit
Saved Price
Label Serial
3
PLU Name 3
Item Code
Unit Weight
11
Store Name
Clerk Number
Clerk Name
4
Tax Rate
Tax Price
Tare Weight
12
Customer Name
Customer Number
Scale Number
5
Pieces
Unit Symbol
Sell By Date
13
Day of Week
Currency Rate
Second Total Price
6
Sell By Time
Packed On Date
Packed On Time
14
Second Unit Price
Traceability
Nutrition Fact
7
Produced Date
Cook By Date
Bonus Point
15
Label Caption
Total Tax Price
Second Add Total
8
Origin
Ingredient
Sales Message
16
Barcodes
Image
Weight
17
Quantity
Unit Price
Total Price
110
2.13.3 Markdown (Menu code 1720)
( MENU → 7. Print → 2. Mark down )
Markdown is to select “Yes” or “No” to print both of original and discount
information on the label. There are 4 selectable sub-menus on label.
▶ Markdown Sub-menu
No
Sub-menu
Description
1
Total Price Markdown
Select “Yes” to display both of original total price and
discount total price if any. Otherwise, select No .
2
Unit Price Markdown
Select “Yes” to display both of original unit price and
discount unit price if any. Otherwise, select No .
3
Weight Markdown
Select “Yes” to display both of original weight and discount
weight if any. Otherwise, select No .
4
Quantity Markdown
Select “Yes” to display both of original quantity and
discount quantity if any. Otherwise, select No .
1. Select Yes or No by using 1 or 0 key
and press
2. After setting all of above MARK
DOWN sub-menus use “X/ESC” key
or “SAVE” key to go back to PRINT
main menu.
2.13.4 Printer Hardware (Menu code 1730)
( MENU → 7. Print → 1. Printer Hardware )
This section is to explain how to set printing H/W environments in the
following table.
111
1. Press “3” to get into H/W setting
mode on Print Menu.
▶ Printer Hardware Sub-Menu
No.
1
Sub-menu
Print Mode
Select label, ticket or continuous label mode.
Label / Ticket
Size
If it is Label mode, “Width(60)”, “Height(40)” and “Gap
length(2)” size is set, If it is Ticket mode, “Width(60)”,
“Feed(20)” and “End Margin(5)” size is set. If you use
Continuous Label Paper in Label mode, “Gap length” value
is applied to “End Margin”.
* The values in ( ) are default.
3
Sensor
Calibration
Enter the “Gap(128)” and “Peel(128)” values for printing
sensor calibration.
* The values in ( ) are default.
* If you press “TEST” key, Gap and Peel values are
adjusted automatically.
* In case of Ticket mode, Gap value is not saved.
4
Sensor & Motor
Set Peel-off sensor, Rewind Motor and Label Paper type
5
Print Intensity
Set the extent of intensity of label (ticket) printed.
6
Adjust Feed
Length
Set adjusting values of feed length.
This value can be from -200 to +200. You can change
sign(+, -) by pressing ZERO key.
+ value will print higher than THP.
* Pressing “TEST” key automatically feeds to adjust the
feed length.
7
Label Preprint
You can set preprint length.
2
112
2.13.5 Print Mode (Menu code 1731)
( MENU → 7. Print → 3. Printer Hardware → 1. Print Mode )
Select “0” for Label Mode, “1” for Ticket Mode or “2” for Continuous Label
Mode.
• Press “PRINT” to save.
2.13.6 Label Size/Ticket Size (Menu code 1732)
(MENU → 7. Print → 3. Printer Hardware → 2. Label Size )
Enter values for “Width”, “Height”, “Gap Length”. If you press “TEST” key,
height and gap length of current label is measured.
• If it is Ticket Mode, “TICKET SIZE” is
displayed, and “TEST” key is not operated.
• If it is Label mode and Continuous Label
Paper, “TEST” key is not operated. And
“End Margin” instead of “Gap Length”
shows up.
2.13.7 Sensor Calibration (Menu code 1733)
(MENU → 7. Print → 3. Printer Hardware → 3. Sensor Calibration )
Enter appropriate values for “Gap”, “Peel”, “Out of Paper”.
• If you press “TEST” key, Gap and Peel
values are adjusted automatically.
• If it is Ticket mode, “Gap” value is not
saved.
113
2.13.8 Sensor & Motor (Menu code 1734)
( MENU → 7. Print → 3. Printer Hardware → 4. Sensor&Motor )
Enter appropriate values or “Yes” or “No” for “PRINT METHOD TYPE”,
“ACTIVE PEEL-OFF”, “ACTIVE REWIND MOTOR”, and “LABEL
PAPER”.
• If there is no gap on a label, set Label
Paper to 0, if there a gap, set it to 1.
• When “Ticket Mode” is in “Print Mode”,
[Rewind Motor] and [Labe Paper] do not
work.
2.13.9 Print Intensity (Menu code 1735)
( MENU → 7. Print → 3. Printer Hardware → 5. Print Intensity )
Enter any value from “0” to “20”.
Press “TEST” to test printing a label.
2.13.10 Adjust Feed Length (Menu code 1736)
( MENU → 7. Print → 3. Printer Hardware → 6. A djust Feed Length )
Enter any value of the feed alignment from “-200” to “+200”.
Press “ZERO” to toggle sign.
Press “TEST” to test feed or “ENTER” to save current “FEED” Length value.
• 1pixel = 0.125mm
Ex) “+80” will print 10mm higher.
Ex) “-40” will print 5mm lower.
114
2.13.11 Label Preprint (Menu code 1737)
( MENU → 7. Print → 3. Printer Hardware → 7. Label Preprint )
Enter “Y(Yes)” or “N(No)” to select
Preprint mode and any value of the preprint
length from “0 mm” to “10 mm”.
Press “TEST” to test preprinting.
After setting all of above H/W setting
submenus use “X/ESC” key to go back to
PRINT main menu
2.13.12 Serial Number Format (Menu code 1740)
( MENU → 7. Print → 4. Serial Number Format )
SERIAL NUMBER FORMAT programming is for numbering of label/ticket
issued (printed) on label/ticket. User may identify daily total counts of
label/ticket used up.
① Press “4” to go to SERIAL NUMBER
FORMAT menu in PRINT main menu.
② Enter appropriate data in [ ].
EX) #0001 on label
EX) RCT#001 on ticket
115
Meaning
• I : Item Code
• N : PLU Number
• P : Price
• U : Unit Price
• W : Weight
• Q : Quantity
• D : Department
• G : group
• A : Ticket Counter (Ticket Mode)
• B : Scale Transaction Counter
• F : PLU Prefix Character
• T : Text Character
• R : Transaction Counter of Each PLU
• L : Clerk Number
• % : Print Fixed Character in the Next Space.
• K : Country Code (For Future)
2.13.13 Add-Up Total (Menu code 1750)
( MENU → 7. Print → 5. Add-up Total )
This section shows how to set printing environments of total label and
item label when you use ADD-UP sales.
① Press “5” to get into ADD-UP TOTA
menu in PRINT main menu.
116
② Press “0” for “No” or “1” for “Yes” in [ ].
EX) Print Total Label - Yes
Print Item Label - No
③ Press “PRINT” key to save and go back
to PRINT main menu
▶ Add-up setting
ADD-UP Setting
Description
Print Total Label
Total label is printed when you press the PRINT key during add-up
sales.
Print Item Label
Item label is printed whenever you press the ADD key.
※ It is applied to Label mode.
2.13.14 Ticket (Menu code 1760)
( MENU → 7. Print → 6. Ticket )
This section shows how to select item(s) (Contents) printed on ticket.
① Press “6” to go to TICKET setting.
2.13.15 Select Ticket Item (Menu code 1761)
( MENU → 7. Print → 6. Ticket → 1. Select Ticket Item )
① Press “1” to go to SELECT TICKET
ITEM menu.
Select “Yes” or “No” for “Print List”,
Print Total Barcode , and Print Total Label .
117
2.13.16 Select List Item (Menu code 1762)
( MENU → 7. Print → 6. Ticket → 2. Select List Item )
Before setting list item, you have to set “Print List” to “Y” in menu 1761.
① Press “2” to get into SELECT LIST
ITEM menu.
Select “Yes” or “No” for “Print Store
Name”, “Print Clerk Name”, and “Print
Item Barcode”.
② elect “Yes” or “No” for “Print Tax
Information”, and “Print Traceability”.
And, select appropriate ID # for “Ticket
Head Form” and “Ticket Tail Form”.
▶ Ticket Format Setting
Ticket Format Setting
Ticket Item
List Item
Description
Print List (Y/N)
■ Printing the list of each sales item(s).
* In case of “Yes” selected user can go to “List
Item” setting.
Print Total Barcode
Print Total Label
Print duplicate ticket
■ Printing total barcode on ticket.
■ Printing total amount on ticket.
■ Printing duplicution ot ticket
Print List duplicute ticket
Print Store Name
■ Printing List of items on dapliated ticket
Note : N=Printing amout of only total price for
duplicate ticket
■ Printing store name on ticket.
Print Clerk Name
Print Item Barcode
Print Tax Information
Print Traceability
Ticket Head Form No.
Ticket Tail Form No.
■ Printing clerk name on ticket.
■ Printing every item s barcode on ticket.
■ Printing tax information on ticket.
■ Printing traceability information on ticket
■ Printing label format No. for ticket head.
■ Printing label format No. for ticket tail.
※ You have to download label format for Ticket Head Form No. and Ticket Tail
Form No. from PC.
118
◆ Ticket Format
◆ List Format
119
2.14 Programming Scale Configuration
2.14.1. Scale Configuration (Menu code 1800)
( MENU → 8. Scale Config )
This chapter explains how to configure the scale. The main menu of
Scale Configuration is shown as below.
2.14.2 Sale Mode (Menu code 1810)
( MENU → 8. Scale Config → 1. Scale Mode )
This section is to select sale mode, which have six different modes in the
following table.
▶ Sale Modes
No.
Sale Modes
1
REG: Ticket & Floating
Description
Selecting Ticket and Floating Clerk Mode.
2
REG: Label
Selecting label Mode.
3
REG: Prepack
Selecting Prepack Mode.
4
REG: Label & Floating
Selecting Label and Floating Clerk Mode.
5
Manager
Selecting Manager Mode
6
Repack
Selecting Repack Mode (In this mode, report is not updated.)
7
Self Service & Label
Selecting Self Service Mode (In this mode, you can use
speed key and some keys. If you want to finish this mode,
while pressing MENU key, enter system password and
PRINT key)
120
▶ Selecting one of following sale modes, user may select an one-stop setting
for Clerk, Operation, Print, and Prepack mode.
MODE
1. REG: Ticket & Floating
2. REG: Label
3. REG: Prepack
Clerk Mode
Operation
Mode
Print
Mode
Prepack
Mode
Floating Clerk
Regist
Ticket
OFF
No Clerk
Regist
Label
OFF
No Clerk
Regist
Label
ON
Floating Clerk
Regist
Label
OFF
5. Manager -
Manager
-
OFF
OFF
6. Repack -
Repack
-
OFF
OFF
-
-
Label
OFF
4. REG: Label & Floating
7. Self Service & Label
Usually user has to set each option you wish to for clerk, operation, print or prepack
mode. However, user may select simply one-stop sales mode for 7 different
modes-Clerk, Operation, Print, and Prepack mode. User may also set options
for Clerk/Operation mode in MENU 1820 and Print/Prepack mode in MENU 1731.
1. Select a sale mode
EX) Sale mode = 2.REG: Label
2. Select “Floating & Ticket” mode
EX) Sale mode = 1.REG: Ticket & Floating
2.14.3 Operation Mode (Menu code 1820)
( MENU → 8. Scale Config → 2. Operation Mode )
This section is to select a clerk and operation mode. There are three
different operation modes, REGISTRATION, RE-PACK, MANAGER and
three different clerk modes, NO CLERK, STANDARD CLERK, and
FLOATING CLERK.
121
▶ Clerk Modes
No
1
Clerk Modes
No Clerk
Description
Sales clerk do not log in and makes sales using PRINT key.
2
Standard Clerk
Sales clerk can make sales when he/she logs in.
3
Floating Clerk
Plural sales clerks can make sales using own clerk ID.
▶ Operation Modes
No
Operation Modes
1
Registration
Description
2
Repack
Normal sales mode but not included in total sales
data(report). Good for clerk training.
3
Manager
In this mode user can access all of functions
without any permission.
Normal sales mode.
1. Select appropriate “CLERK MODE”
and “OPERATION MODE”.
EX) Clerk Mode=Standard Clerk
Operation mode=Registration
EX) Operation mode=Registration
2.14.4 Department (Menu code 1830)
( MENU → 8. Scale Config → 3. Department )
This section shows how to select current department where scale is being used.
User can use (call up) PLUs only for current department selected in sales mode.
For example, if current department selected is GROCERY user can call up items
registered only in GROCERY department. If user would like touse PLUs registered
in other department than current department he/she should change scale s
department setting. Store No. represents Store Name (or branch number) on
label/ticket printed.
122
1. Select “DEPARTMENT No.” and
“STORE ID”.
EX) DEPARTMENT No.= 2 (Grocery)
Store No.= 1 (Branch #1)
2.14.5 Date & Time (Menu code 1840)
( MENU → 8. Scale Config → 4. Date/Time )
This section is to set scale s DATE & TIME appropriately.
1. Set appropriate “DATE”, “TIME”,
and “MONTH FORMAT”.
EX) DATE= [07.02.04]
TIME= [10:30:00]
Month Format= [1]
2. Set “YEAR FORMAT”, TIME
FORMAT and separator for “DATE”.
EX) Year Format (0=2001, 1=01) = [1]
Time Format(0~3) = [1]
Date Separator = [-]
3. Set separators for “TIME”, using
ASCII code table on page
EX) Time Separator = [:]
☞ Please refer to “ASCII Code Table” (chapter 4.4) to input special characters in Date
or Time separator.
4. Press “PRINT” key to save it and go
out to SCALE CONFIGURATION
main menu.
123
2.14.6 User/ Security Configuration (Menu code 1850)
( MENU → 8. Scale Config → 5. User/Security Configuration )
This section is to create, edit, change, list, delete clerk’s security
information and configure security level.
2.14.7 New/Edit User(Menu code 1851
( MENU → 8. Scale Config → 5. User/Security Con → 1. New/Edit )
Enter appropriate USER data for CLERK number, CLERK NAME,
NICKNAME, CLERK PASSWORD, CLERK LEVEL, and LABEL
MESSAGE NO.
EX) CLERK No.=[2],
CLERK NAME =[CHRISTOPER],
NICKNAME =[CHRIS],
CLERK PASSWORD =[0115],
CLERK LEVEL =[3],
Note: If you use floating mode, you have
to register all clerks.
▶ NEW/EDIT USER in USER’S Security Condition
No
Operation Modes
Description
1
Clerk No.
This value can be from 1 to 95.
2
Clerk Name
This value is available up to 22 characters.
3
Nickname
This value is available up to 7 characters. It can be
printed on a label and displayed on the scale.
4
Clerk Password
4 digit (alphanumeric)
5
Clerk Level
0~3 level
Password: When you enter the password, you have to type clerk number(2digit) and
password(4 digit). For example, if your clerk number is 20 and password is 1234, you
have to type 201234. Minimum password is 3 digit and maximum password is 6 digit.
If there is no level 3 clerk, you can use default value. (Clerk No:1, password:1, Level:3)
Therefore default password is 011.
• You have to set a level 3 clerk. If there is no level 3 clerk, you can use default
password(011) and if any, you cannot use it.
124
Clerk level: This value can be from 0 to 3. This level is related to menu
1855(Config permission). If clerk 2 is set to level 2, this clerk can use the
function which is set to level 1, 2 in menu 1855 and cannot use the function
which is set to level 3.
No.
Level
Description
1
0
It is assigned to employees who is registered but do not use scale.
2
1
Lowest level. Normal employees are assigned to level 1.
3
2
It is proper for chief clerk.
4
3
Highest level. It is proper for store manager.
2.14.8 Change Password (Menu code 1852)
( MENU → 8. Scale Config → 5. User/Security Con → 2. Change Password )
1. Enter password.
• Clerk No. (2 digit) + password (4 digit)
EX) CLERK No.=1 , PASSWORD =2 ->
012
CLERK No.=11 , PASSWORD =22 ->
1122
CLERK No.=36, PASSWORD =1234
-> 361234
2. New Password
• Enter new password
EX) CLERK ID =11, PASSWORD = 22
125
2.14.9 List User (Menu code 1853)
( MENU → 8. SCALE CONFIG → 5. User/Security Con. → 3. List )
1. Enter start number and end number
to check
• To list all, press the SAVE key
EX) 1~10
2.14.10 Delete User (Menu code 1854)
( MENU → 8. SCALE CONFIG → 5. User/Security Con. → 4. Delete )
1. Enter clerk number to delete
EX) Delete clerk no. 2
2.14.11 Config Permission (Menu code 1855)
( MENU → 8. SCALE CONFIG → 5. User/Security Con. → 5. Config Permission )
Permission level is related to clerk level and if the clerk level is lower
than permission level, this clerk cannot access that function. Refer to
clerk level on chapter 2.14.21
※ If permission level is “0”, all clerks can access this function.
EX) If you set permission level to 2 for price change key and clerk 1 is set to level
1 and clerk 2 is set to level 2, clerk 1 can not use this key but clerk 2 can use
this key
126
▶ Setting Configuration Permission
127
You can use the PG UP and PG DOWN keys to navigate from page to page,
or you can use the Arrow keys to go through each page 1 line at a time.
128
2.14.12 Clerk Key ( Menu code 1856 )
( MENU → 8. SCALE CONFIG → 5. User/Security Con. → 6. Clerk Key )
You can assign Clerk key to clerk. There are 31 Clerk keys and you have
to set these keys in menu 1880 (Key define). See chapter 2.14.22.
1. Enter Clerk Key
• This value can be from 1 to 31.
EX) Clerk Key No. = 2
2. Enter Clerk No.
EX) Clerk = 2. LEE
For example if you set “A” key to clerk 2 in menu 1880 (Key define), and call
up a PLU and press “A” key in floating sale mode, it is recognized that clerk
no. 2 (LEE) sold this item.
2.14.13 Test (Menu code 1860)
( MENU → 8. SCALE CONFIG → 6. Test )
This programming is to test the scale by itself in the 7 fields , such as
DISPLAY, A/D, KEYBOARD, PRINTER, RINTER SENSOR, MEMORY
INFORMATION AND FIRMWARE VERSION.
① Press “6” to get into TEST menu.
129
2.14.14 Display Test (Menu code 1861)
( MENU → 8. SCALE CONFIG → 6. Test → 1. Display )
To test the display, press “1” on Test menu screen. It automatically tests
it. You can exit from testing, by pressing “X/ESC” key.
2.14.15 A/D Test (Menu code 1862)
( MENU → 8. SCALE CONFIG → 6. Test → 2. A/D )
To test the A/D, press “2”
To set zero press “ZERO”
User may exit from this menu, using “X/ESC” key
2.14.16 Keyboard Test (Menu code 1863)
( MENU → 8. SCALE CONFIG → 6. Test → 3. Keyboard )
To test keyboard, press “3” Display will
show grid point Press any key to test key pad.
To exit keyboard test, press “ESC” two times.
2.14.17 Chess Printer Test (Menu code 1864)
( MENU → 8. SCALE CONFIG → 6. Test → 4. Chess Print )
Press “TEST” key to test printing a label.
130
2.14.18 Printer Sensor Test (Menu code 1865)
( MENU → 8. SCALE CONFIG → 6. Test → 5. Printer Sensor )
To test printer sensor, press “5” on
Test menu screen. The scale shows
the conditions of current printer.
▶ Printer Sensor Test Items
No
Test Items
Description
1
Peel-off
To test that peel-off sensor is properly work.
2
Head-up
To test that TPH is opened or not
3
Gap
To show real time-sensoring Gap value.
4
Peel
To show real time-sensoring peel value.
2.14.19 Memory Information (Menu code 1866)
( MENU → 8. SCALE CONFIG → 6. Test → 6. Memory Information )
To see memory information, press “6” on
Test menu screen. The display shows
current memory size. 0 indicates 1MB.
You can exit from this menu, by pressing
“X/ESC” key.
2.14.20 Firmware Version (Menu code 1867)
( MENU → 8. SCALE CONFIG → 6. Test → 7. Firmware Version )
You can check firmware version of the
scale.
131
2.14.21 Scale Parameter (Menu code 1870)
( MENU → 8. SCALE CONFIG → 7. Scale Parameter )
You can set scale’s environment as below.
▶ Scale Parameter
132
You can use the PG UP and PG DOWN keys to navigate from page to page,
or you can use the Arrow keys to go through each page 1 line at a time.
133
2.14.22 Function Key Define (Menu code 1880)
( MENU → 8. Scale → 8. function Key Define )
You can define function keys to Speed keys. It is recommended that you
define function key to higher number Speed key because you can not
use that PLU key.
1. Enter key code
Pole type : 72 Speed Keys
Standard type : 48 Speed Keys.
If you press Speed key, the displays shows
the key code of that speed key.
EX1) Standard Type :
EX1) Press last speed key.
2. Enter function key
EX1) Use 12 Function key (LCD
Back_light ON/OFF) Refer to below
table.
3. To cancel function key.
Enter key code to cancel and set Function
Key No. to 0
EX) Key Code = 42
EX1) Function Key id = 0
If you cancel function key, you can use it
as Speed key.
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▶ Function Key.
Function Key
Define
Description
1
[DISC -]
- SALE Key
2
[DISC%]
% SALE Key
3
[SPECIAL SALE]
Special sales unit price
4
[NEGATIVE]
Negative sale
5
[FIXED PRICE]
Fixed Price Key
6
[TYPE CHANGE]
WT/CT Key
7
[CASHOPEN]
Cash Drawer Open Key
8
[GRAND TOTAL]
Grand Total Key
9
[ PLU REFERENCE]
Reference PLU Key
10
[IN WEIGHT]
INWeight Key
11
[LABEL/TICKET]
Toggle between the Label and Ticket
12
[DISPLAY RESET]
Display refresh
13
[MISC WEIGHT]
Misc. Weight Key
14
[MISC COUNT]
Misc. Count Key
15
[MISC PCS]
Misc. PCS Key
16
[EDIT SELL]
Sell By Date Change Key
17
[EDIT ORIGIN]
Origin Change Key.
18
[EDIT ITEM]
PLU Change Key
19
[EDIT DATETIME]
Change Date/Time
20
[EDIT D/C]
Set discount for current PLU
21
[EDIT SPEEDKEY]
Change PLU Speed key
22
[EDIT PRICE]
PLU Price Change Key
23
[CLERK CALL]
Clerk key to call indirectly
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24
[LAST VOID]
Void Last Sale
25~28
[CURRENCY1~4]
Call Currency Table
29
[BATCH]
Batch Printing
31~39
[TARE KEY1~9]
Call Tare Table
40~42
[UNIT1~3]
43
[KGLB]
Toggle between the Kg and Lb
44
[PACKDATE]
Pack Date Change Key
45
[TICKET NO]
Edit TicketSerialNumber(Masterscale)
input range : 1~99999
50
[PRINTDATE]
Print Date On, Off
51~82
CLERK(V1~V32)
Clerk key
83~90
[LABEL1~8]
Label Change Key
91
EDIT TAX
Tax Change Key
92
EDIT TRACE
Traceability Change Key
93~124
[CLERK_33~64]
Clerk key
125
[SCAN CLERK]
Select the scan clerk
126
[BARCODE]
Input barcode number Key
0 or 9999
Weight Unit Key
kg : unit1=1kg, unit2=100g, unit3=N/A
lb : unit1=1lb,unit2=1/2lb,unit3=1/4lb
PLU Key
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2.15 Report
2.15.1 Introduction
X mode is used to read (i.e. print and display) sales data. There are variety
of reports that you can generate from X mode. Each of these reports is kept in
two separate counters or “books” called X1 and X2. The X1 and X2 reports
allow you to print reports at any time for either of the reporting periods.
You can use X1 reports to see current daily totals and X2 reports to see
current weekly totals. The time period combination you chose is completely
dependent upon how you use Z1 and Z2.
Remember that you can generate as many X reports as you would like
because X mode does NOT clear any sales data.
2.15.2 Report Menu (Menu code 1600)
( MENU → 6. Report )
No.
Submenus
1
X1 Report
Description
Print and display sales data of period 1
2
Z1 Report
Print, display and clear sales data of period 1
3
X2 Report
Print and display sales data of period 2
4
Z2 Report
Print, display and clear sales data of period 2
5
Clear All
Clear all reports of period 1 and 2
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2.15.3 X1/X2 Report (Menu code 1610/1630)
( MENU → 6. Report → 1. X1 Report / → 3. X2 Report )
There are 7 detailed reports.
No
Submenus
Description
1
Scale
Print and display scale sales report
2
PLU
Print and display PLU sales report
3
Misc. PLU
Print and display Misc. PLU sales report
4
Group
Print and display group sales report
5
Department
Print and display department sales report
6
Hourly
Print and display hourly sales report
7
Clerk
Print and display clerk sales report
2.15.4 X1/X2 Scale Sales Report (Menu code 1611/1613)
( MENU → 6. Report → 1. X1 Report /3. X2. Report → 1. Scale )
If you press “1” key on X1/X2 Report menu
screen, scale sales report is shown on the
display.
To print this report, press “TEST” key.
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If your scale is in label mode, the scale
shows “Do you want to print on label?”.
If your label has gap, press 1. if you want to.
print report on ticket, press 0 and change the
setting to Ticket in menu 1731 then change
your label to ticket.
To exit this menu, press the “ESC” key.
▶ Sample - Scale Report
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2.15.5 X1/X2 PLU Report (Menu code 1612/1632)
( MENU → 6. Report → 1. X1 Report /3. X2 Report → 2. PLU Report )
Press “2” key on X1/X2 Report menu screen.
Enter PLU range to check.
EX) dept 1, plu 1 ~ 10
Enter PLU range to check.
EX) dept 1, plu 1 ~ 10
PLU sales report is shown on the display by
pressing “PRINT” key.
To print report, press “TEST” key.
* If your scale is in label mode, the scale
shows “Do you want to print on label?”.
* If your label has gap, press 1. if you want
to print report on ticket, press 0 and
change the setting to Ticket in menu 1731
then change your label to ticket.
140
* “Do you want to print on label?” message
is displayed depending on the setting of
menu 1872
* Confirm Print Report on Label
* If you print report in label mode, rewind
motor does not operated so you remove
label and then press the PEED key.
To exit this menu, press the “ESC” key.
Note: PLU with no sales is not printed.
▶ Sample - PLU Report
141
2.15.6 X1/X2 Miscellaneous PLU Report (Menu code 1613/1633)
( MENU → 6. Report → 1. X1 Report /3. Report → 3. MISC. PLU )
Press “3” key on X1/X2 Report menu screen.
Enter the number to check.
0 : Miscellaneous by-Weight
1 : Miscellaneous by-count
2 : Miscellaneous by-pcs
Ex) Misc. by-weight, Misc. by-count, Misc.
by-pcs
Sales report is shown on the display by
pressing “PRINT” key.
To print report, press “TEST” key.
* If your scale is in label mode, the scale
shows “Do you want to print on label?”.
* If your label has gap, press 1. if you want
to print report on ticket, press 0 and
change the setting to Ticket in menu 1731
then change your label to ticket.
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* “Do you want to print on label?” message
is displayed depending on the setting of
menu 1872
* Confirm Print Report on Label
* If you print report in label mode, rewind
motor does not operated so you remove
label and then press the FEED key.
To exit this menu, press the “ESC” key.
Note: Misc. PLU with no sales is not printed.
▶ Sample - Miscellaneous Report
143
2.15.7 X1/X2 Group Report (Menu code 1614/1644)
( MENU → 6. Report → 1. X1 Report /X2. Report → 4. Group )
Press “4” key on X1/X2 Report menu screen.
Enter group range to check
If you do not set group in PLU setting, it is
1 : Miscellaneous by-count
Ex) Group 0 ~ Group 23
You can see group sales data by pressing
“PRINT” key.
To print report, press the “TEST” key.
* If your scale is in label mode, the scale
shows “Do you want to print on label?”.
* If your label has gap, press 1. if you want
to print report on ticket, press 0 and
change the setting to Ticket in menu 1731
then change your label to ticket.
Note: Because of auto gap sensor printer will not print on where the gap is.
144
To exit this menu, press “ESC” key.
Note: Misc. If the setting of MENU 1872, “Print All Report within Range” is “No”, the
group with no sales is not printed. But if “Yes”, all group sales data within the range
is printed.
▶ Sample - PLU Report
2.15.8 X1/X2 Department Sales Report (Menu code 1615/1635)
( MENU → 6. Report → 1. X1 Report /3.X2 Report → 5. Department )
Press “5” key on X1/X2 Report menu screen.
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Enter department range to check.
EX) dept 1 ~ dept 10
You can see department sales data by
pressing “PRINT” key.
To print report, press the “TEST” key.
* If your scale is in label mode, the scale
shows “Do you want to print on label?”.
* If your label has gap, press 1. if you want
to print report on ticket, press 0 and
change the setting to Ticket in menu 1731
then change your label to ticket.
* To exit this menu, press “ESC” key.
Note: If the setting of MENU 1872, “Print All Report within Range” is “No”, the
department with no sales is not printed. But if ”Yes”, all department sales data
within the range is printed.
146
▶ Sample - Department Report
2.15.9 X1/X2 Hourly Sales Report (Menu code 1616/1636)
( MENU → 6. Report → 1. X1 Report /3.X2 Report → 6. Hourly )
Press “6” key on X1/X2 Report menu screen.
Enter time to check.
EX) AM 9 hour ~ PM 2 hour
147
You can see hourly sales data by pressing
“PRINT” key.
To print report, press “TEST” key.
* If your scale is in label mode, the scale
shows “Do you want to print on label?”.
* If your label has gap, press 1. if you want
to print report on ticket, press 0 and
change the setting to Ticket in menu 1731
then change your label to ticket.
* To exit this menu, press “ESC” key
Note: If the setting of MENU 1872, “Print All Report within Range” is No , the hour
with no sales is not printed. But if “Yes”, all hour sales data within the range is
printed.
148
▶ Sample - hourly Report
2.15.10 X1/X2 Clerk Sales Report (Menu code 1617/1637)
( MENU → 6. Report → 1. X1 Report /3.X2 Report → 7. Clerk )
Press “7” key on X1/X2 Report menu screen.
Enter clerk range to check.
EX) clerk 0 ~ clerk 99
149
You can see hourly sales data by pressing
“PRINT” key.
To print report, press “TEST” key.
* If your scale is in label mode, the scale
shows “Do you want to print on label?”.
* If your label has gap, press 1. if you want
to print report on ticket, press 0 and
change the setting to Ticket in menu 1731
then change your label to ticket.
* To exit this menu, press “ESC” key
Note: If the setting of MENU 1872, “Print All Report within Range” is No , the hour
with no sales is not printed. But if “Yes”, all hour sales data within the range is
printed.
150
▶ Sample - Clerk Report
151
2.15.11 Z1/Z2 Report (Menu code 1620/1640)
( MENU → 6. Report → 2. Z1 Report / 4. Z2 Report )
If you select menu code 1620, you will see
following screen.
If you want to print and clear the data, press
TEST key. The scale shows following screen.
If the print mode(paper type) is different,
following message is shown on the display.
To print and clear, press “1” key. The scale
shows following screen.
When printing is done, Z1 data is cleared
and exit this menu.
Sales data is same with X1 report
Note1: If the setting of Parameter 598, “Print when Z Report clear” is “No”, you cannot print Z Report.
Note2: If the setting of Parameter 595 “Individual clear(Z report)” is “Yes”, you can clear Scale,
PLU, Misc. PLU, Group, Department, Hourly, Clerk data is cleared separately.
But if you use this function, each report is not same with scale report.
152
2.15.12 Clear All Report (Menu code 1650)
( MENU → 6. Report → 5. Clear All )
If you select menu code 1650, you will see
following screen.
To clear all report, press 1 key. If you do not
want to clear, press 0 or ESC key.
153
3. SALES OPERATION
3.1 Basic Operation
This chapter explains basic operation of scale, such as how to set zero,
tare, call up a PLU and override unit price in CL5000 series.
■ Turn ON the scale. The first screen will be seen as below for CL5000-B,P,R and H
type.
The first screen of CL5000-G is as seen below.
154
3.2 Zero
You can use the ZERO key to correct for a deviation from zero as long as
there are no PLUs or MISC PLUs called-up. The weight can sometimes drift
from zero due to debris on the platter, leaving objects on the platter for
excessive periods of time, or other environmental factors. To correct this,
remove everything from the platter and press the ZERO key when the stable
indicator “▼” is on. Below is a possible zero drifted state that should be
corrected by simply pressing the ZERO key.
① EX) Initial weight displayed => 0.002.
② Press “ZERO” key to set initial zero.
155
3.3 Tare
You can enter tare weights as long as there are no PLUs or MISC PLUscalled-up.
If you need to temporarily override a PLU s tare weight, you must enter the tare
weight first and then call-up that PLU. There are two ways to enter a tare weight
and both ways will only work if there is no PLU or MISC PLU called-up.
3.3.1 Manual Tare Entry 1
① Enter a tare weight manually by pressing
the numeric keys EX) 150 g
② Press “TARE” key.
3.3.2 Weighed Tare Entry
① Place the empty container on the platter making sure that the weight is stable
EX) 0.15 kg
② Press “TARE” key.
156
3.3.3 How to Clear Tare
① Remove the item from the platter
② Press “TARE” key again.
3.3.4 Preset Tare
① Call up a PLU including tare(weight of container).
EX) PLU #3 s tare =150 g
② Clear PLU#3, then tare is also automatically cleared.
3.3.5 Successive Tare
① Enter tare (weight of container) using
numeric keys.
EX) 150 g
157
② Enter the weight of container using
numeric keys.
EX) 200 g
③ Press “TARE key after removing item and container from the platter.
Note: Parameter 605 “Accumulation Tare” and parameter 606 “Subtraction
Tare” must be set.
3.3.6 Tare Override
① Call up a PLU including tare (weight of
container).
EX) PLU #3 s tare = 100 g
② Place the container (Weight of container must be
greater than weight data input)
for TARE OVERRIDE.
③ Pressing “TARE” key overrides current PLU tare (weight of container) and the
weight becomes “O”.
Note: Parameter “603 PLU Tare Override” must be set.
158
3.4 Calling Up a PLU
There are two ways to call up a PLU by using numeric key and preset key. (speed key)
3.4.1 Using Numeric Key
① Enter PLU number by using numeric keys and
press “PLU” key.
EX) PLU No. 15
Note: Even though you do not press PLU key after entering a PLU number,
PLU will be displayed depending on the setting time. It takes time to call up a
PLU depending on the setting of parameter, 586 “Indirect PLU Call Time”.
3.4.2 Using Speed Key
To call-up PLU number 79, and you programmed Speed key #5 to be PLU
number 79, then you need to press the following key: Speed key #5.
Note: You have to set Speed key in program mode (Menu 1160 on chapter 2.6)
① Press a speed key (which is save as a PLU).
EX) PLU #79=Apple, Speed key #5
159
3.5 Override (FOR key)
The OVERRIDE key is used to temporarily change the pricing of priced PLUs.
¨ If you set program menu 1873(Save unit price change), changed priced is
saved after printing a label.
¨ Parameter 534 : Default Unit Weight is different from unit weight of PLU,
“Multiple Unit PLU” message can be occurred.
3.5.1 By-Weight PLU
- PLU# 1.MEAT ( PLU Type : By weight, Unit Price : 1.99$).
① Press OVERRIDE key.
② Enter new unit price.
③ Press PRINT key to print label.
160
3.5.2 By-Count PLU
- PLU# 2.APPLE ( PLU Type : By count, Unit Price : 1.00$).
① Press OVERRIDE key.
② Enter QUANTITY and press FOR key.
③ Enter new unit price.
④ Enter QUANTITY and press FOR key.
161
3.5.3 By-PCS PLU
- PLU# 3.Eggs ( PLU Type : By PCS, Pieces : 3, Unit Price : 30.00$).
① Press OVERRIDE key.
② Enter QUANTITY and press FOR key.
③ Enter PIECES and press FOR key
④ Enter new unit price.
⑤ Press PRINT key to print label.
Note: - If you set program menu 1873(Save unit price change), changed priced is
saved after printing a label.
- If you set parameter 501(Ride Second Position), you can change unit price
of by-count PLU and pcs of by-pcs PLU directly.
- Discount function is not available when you use OVERRIDE key.
162
3.6 Sales Operation
3.6.1 Weighed Item Operation
EXAMPLE:
- PLU No : 29, PLU Name: ONION, PLU type : by weight, Unit Price : 1.50$,
- Sales Weight =1.0kg
① Press Speed key to call up a PLU.
l User may call up a PLU by pressing speed key or numeric key. Please refer
to chapter 3.4 for details.
② Place the item(s) on the platter.
③ Press “PRINT” key to print a label and
complete current transaction. This
transaction(s) is saved in the sales record.
163
④ Remove the item(s) from the platter.
* Total Price= Sales weight X Unit price
Note: - In “SAVE” & “Prepack” mode the PLU is not automatically cleared
when you remove the item from the platter.
- If you set “PLU clr Aft sale(WT.OnTray)” to “Y” in Menu 1873, PLU is
cleared even though you do not remove the item from the platter.
(See chapter 2.14.21 for menu 1873)
3.6.2 By Count Item
EXAMPLE:
- PLU No : 31, PLU Name: MANGO, PLU type = By-Count, Unit Price: 1.99$,
- Sales 20 pieces.
① Press numeric key(s) to call up a PLU.
l User may call up a PLU by pressing speed key or numeric key. Please refer
to chapter 3.4 for details.
② Enter the number of pieces.
EX) 20 pieces.
164
③ Press “PRINT” key to print a label and
complete current transaction. This
transaction(s) is saved in the sales record.
* Total Price= Piece(s) X Unit price
Note: - In “SAVE” & “Prepack” mode, the PLU called up is not automatically
cleared when you remove the item from the platter.
3.6.3 By PCS Item
EXAMPLE:
- PLU No : 30, PLU Name: ORANGE, PLU type = By PCS, PIECES: 5,
Unit Price : 1.99$
- Sales = 20 pieces. [QUANTITY item]
① Press numeric key(s) to call up a PLU.
l User may call up a PLU by pressing speed key or numeric key. Please refer
to page 143 for details.
② Enter QUANTITY [the number of Pieces].
EX) 20 pieces.
③ Press “PRINT” key to print a label and
complete current transaction. This
transaction(s) is saved in the sales record.
* Total Price= QUANTITY X [Unit price / PIECES]
Note: - In “SAVE” & “Prepack” mode the PLU is not automatically cleared
when you remove the item from the platter.
165
3.7 Discount
Before using discount function, you have to set discount data in menu 1130
of program mode. Discount is different depending on PLU type. (For details,
see chapter 2.4.1)
3.7.1 Unit Price Discount - By Weight PLU
EXAMPLE:
- PLU# 29=Water Melon (By-Weight PLU), Unit price=20.00
• 1st Target of Discount: “Discount amount from unit price”=0.50 for weight 0.500.
• 2nd Target of Discount: “Discount amount from unit price”=1.00 for weight 1.000.
① Call up a PLU.
② Place an item on the platter. In this case, discount
is not available because the weight of this item
(0.489 kg) is lower than 1st target(0.500 kg).
③ Place an item on the platter. In this case, discount
is possible because the weight of item(0.526 kg)
is greater than 1st target (0.500kg) therefore the
total price is 10.26.
166
④ Place items on the platter. In this case, discount is
possible because the weight of item(1.076 kg) is
greater than 1st target(0.500kg) therefore the total
price is 20.44$.
⑤ Press the PRINT key. Markdown(STRIKE
THROUGH) is printed on label as figure.
Note: - You can set four markdown information in menu 1720 of program
mode.(See chapter 2.13.3)
- If you set “display discount info.” to “Y” in menu 1871 of program
mode, you can see total price and discount information on the display.
(See chapter 2.14.21)
3.7.2 % Unit Price Discount - By Weight PLU
EXAMPLE:
- PLU# 29=ORANGE (By-Weight PLU), Unit price=20.00
• 1st Target of Discount: “10 % off from unit price” for sales weight 0.500 kg.
• 2nd Target of Discount: “20 % off from unit price” for sales weight 1.000 kg.
① Call up a PLU.
* User may call up a PLU by pressing speed key or numeric key. Please refer
to chapter 3.4 for details.
167
② Place an item on the platter. In this case, discount
is not available because the weight of this item
(0.489 kg) is lower than 1st target(0.500 kg).
③ Place items on the platter. In this case, the
weight of items(0.526 kg) is greater than
1st target(0.500 kg) therefore you can have
10% discount. (Total price is 9.47)
④ Place items on the platter. In this case, the
weight of items(1.076kg) is greater than
2nd target(1.000kg) therefore you can have
20% discount. (Total price is 17.22)
⑤ Press the PRINT key. Markdown(STRIKE
THROUGH) is printed on label as figure.
168
3.7.3 Unit Price Discount - By PCS PLU
EXAMPLE 2:
- PLU# 30=PREMIUM MANGO, 3 pieces FOR 6.00
• 1st Target of Discount: “Discount amount from unit price”=0.20 for sales
5 pieces.
• 2nd Target of Discount: “Discount amount from unit price”=0.50 for sales
10 pieces.
① Call up a PLU.
② Enter quantity. In this case, 5 is greater than
1st Target (5), unit price(0.20$) is discounted.
③ Enter quantity. In this case, 11 is greater than
2nd Target (10), unit price(0.50$) is discounted.
④ Press the PRINT key. Markdown(STRIKE
THROUGH)s printed on label as figure.
Note: - You can set four markdown information in menu 1720 of program
mode.(See chapter 2.13.3)
169
3.8 Add-Up Transaction
If you press the ADD key instead of the PRINT key, you will initiate the
ADD-UP process. You can ADD-UP 399 items maximum.
EXAMPLE 2:
- PLU# 32=SIRLOIN, PLU Type = By-Weight, Unit Price=20.00,
- PLU# 35=T-bone Steak, PLU Type = By-PCS, Pieces=3, Unit Price=6.00
① Call up a PLU and place item on the platter.
② Press ADD key. PLU is cleared automatically.
You will see the display as below. Remove item
from the platter.
③ Call up a PLU. and place item on the platter
170
④ Press ADD key. PLU is cleared automatically.
You will see the display as below.
⑤ You can repeat the ADD-UP process up to 100
times or you can press the ST/TTL key at
anytime to see the grand-total.
⑥ To complete the sale, press the PRINT key.
(To repeat the ADD-UP process, press the
ESC key.)
Note: - You can press the VOID key to undo the transaction. (See chapter 3.10).
- If you set “Print Item Label” to “Y” in menu 1750 of program mode,
label will be printed whenever you press the ADD key. (See chapter 2.13.3)
- Even though you turn off the scale before printing a grand total label,
add-up data is not cleared.
171
3.9 Clerk Operation
There are three clerk modes as below.
▶ Clerk Modes
☞ To register clerk, refer to menu code 1850 of program mode. (See chapter 2.14.6)
Assumption
- Clerk should be registered on menu 1850. (See chapter 2.14.6)
- Clerk number should be set on menu 1856 to use “V1, V2, V3, and V4”
keys (See chapter 2.14.12) If the clerk is not assigned to V1~V4, this
clerk has to enter password after pressing V key.
- All clerks can use “V” key.
* Up to 100 transactions are available in Clerk mode
* Sales data is saved in memory.
* If you press PRINT key to complete transaction, grand total price is
printed and sales data is cleared from memory.
* If you want to see total price before completing transaction, press the
ST/TTL key. To print, press the PRINT key.
* Even though you turn off the scale before printing, sales data is not cleared.
* If you want to print ticket when you log out, press V1, V2, V3 or V4 to log
on and press the PRINT key. You can also check total price by pressing
ST/TTL key after log on.
172
Note: - You have to set Clerk log out time in menu 1874 of program mode.
(See chapter 2.14.21) If you do not call a PLU and do not operate the
scale, time is computed. To set 30 seconds for logout time, enter 300.
If you do not want to log out, enter 0.
- When there is no PLU, you can print ticket again by pressing X key (It
depends on the setting of parameter 599, Print last ticket)
3.9.1 Standard Clerk Operation
Assumption
- You have to set “Select Clerk Sale mode” to “2” (Standard Clerk) in
menu 1820 of program mode. (See chapter 2.14.3)
EXAMPLE 2:
Clerk No: 2, Clerk Name: Christine, Clerk Key: V1
PLU#1=Apple, Unit Price 10.00, Weight, 1.2 kg
PLU#2=Orange, Unit Price 20.00, Weight, 1.2 kg
① Call up a PLU.
② Place an item and press V1 key. You will get a
label automatically.
③ Call up a PLU.
173
④ Place an item and press V1 key. You will
get a label automatically.
⑤ Press the PRINT key to complete
transaction. If you are in ADD-UP mode,
you can have label for grand total price.
Note: - If you are in ADD-UP mode, you can have label for grand total price
by pressing PRINT key. When you turn on the scale, this function is
not active so you have to press ADD key.
3.9.2 Floating Clerk Operations
Assumption
- You have to set Select Clerk Sale mode to 3 (Floating Clerk) in menu
1820 of program mode. (See chapter 2.14.3)
EXAMPLE :
Clerk No: 2, Clerk Name: Christine, Clerk Key: V1
PLU#1=Apple, Unit Price 10.00.
PLU#2=Orange, Unit Price 20.00 10 pieces.
① Call up a PLU.
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② Place an item on the platter and press the V1 key.
This transaction is save to memory.
③ Call up a PLU #2.
④ Place an item on the platter and press the V1 key.
This transaction is saved to memory.
⑤ Press the PRINT key to complete transaction.
Grand total price label is printed and sales
data is cleared in memory.
Note: - Print mode of floating clerk operation is ticket type as default. If you
want to use label type, you have to change setting in menu 1731 of
program mode. (See chapter 2.13.5)
- You can set ticket item in menu 1761 of program mode. (See chapter
2.13.15)
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3.10 Void
TYou can press the VOID key to undo transaction in add-up process or
floating clerk operation.
Assumption)
You sold several items
◆ If there is no PLU or price is zero.
① Press the VOID key, you will see
following screen.
② To void ORNAGE, enter 1 by pressing
numeric key and press the PRINT.
③ To void ORNAGE, enter 1 by pressing
* You can use the PG UP and PG DOWN keys or the Arrow keys to navigate
up and down the list.
◆ If there is same PLU and same price to void
① Place item on the platter
② Press VOID key then this sale is cleared.
* If price is not same, void list screen is shown on the display automatically.
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3.11 Payment & Change
▶Payment
You can use PAY key in the add-up process or floating clerk operation.
EX) Total price : 15.00 $
If customer give 6.00 coupon and cash 10.00 $ to clerk
① Press PAY key when there is subtotal price
② Select payment type 5(coupon) and press
PRINT key.
※ See Payment table.
③ Enter 6.00
④ Press PRINT key then you can select
payment type again.
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⑤ Select Payment type (0 cash) and press
PRINT key.
⑥ Enter 10.00.
⑦ Press PRINT key. The label is issued.
* Total price, receive and change is printed.
Note: - You can set print item in menu 1760 of program mode. (See chapter 2.13.14)
- If there is credit, a receipt is printed additionally.
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3.12 Return
The RETURN key is used to delete erroneous sale transactions. You can
use the RETURN key to undo erroneous sales transactions like pressing the
PRINT key inadvertently, selecting and printing the wrong PLU, an inadvertent
Auto-Print in Pre-Pack mode, or perhaps adjusting the sales totals for a
damaged or ruined package. Whatever the reason, the RETURN function will
decrement returned PLU s transaction counter and sales totals by the
specified amount.
You need to call-up the PLU that you wish to return by either pressing its
corresponding speed key or typing its number.
◆ When the price is zero,
0) By weight PLU : You need to enter the total price and weight that was printed
on the return PLU s label
1) By count PLU: You need to enter the total price and quantity that was printed on
the return PLU s label
◆ When the price is higher than zero,
Return function is performed by pressing RETURN key
Note: - If you set Shift key instead return key to “Y” in menu 1873 of program
mode, you cannot use return function. (See chapter 2.14.21)
- If parameter 596 X/Z Report is not set, this function will not operated.
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3.13 Prepack Key
Pre-Pack mode, it prints labels automatically. When it is in MANUAL mode,
you must press the PRINT key (or ADD key) to get a label. In Pre-Pack mode,
you can not select AUTO mode. Pre-Pack works like AUTO and SAVE mode
except that the weight does not need to return to zero for every auto-print.
Pre-pack mode is very useful in backyard applications. This mode
increases productivity by not requiring the user to press the PRINT key for
every package. Instead the user can concentrate on weighing, wrapping, and
labeling
This function is only available for by-weight PLU.
EXAMPLE:
Speed key #1= Onion Unit price=1.50, Sales Weight=1.0kg,
① Press PREPACK key and call up a PLU
* User may call up a PLU by pressing speed key or numeric key. Please refer
to Menu code 1160.
② Place the item(s) on the platter.
③ Label is issued automatically.
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④ Remove the item(s) from the platter.
Note: - If the scale is in Prepack mode then it will always auto-print if the Total
price is greater than 0.00 and:
1. The weight deviates by an amount greater than or equal to the Parameter
862 setting(Min. weight for sale) and the weight stabilizes at a weight
greater than zero.
2. The weight deviates by an amount greater than or equal to the Parameter
861 setting(Auto threshold) and the weight stabilizes at a weight greater
than zero.
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3.14 X Key
The X key is used to print multiple transactions for the same PLU. The X
key operation is called the Multi-Label function.
3.14.1 By-Weight PLU
Note: If you want to use X key for by-weight PLU, you must set Parameter
582, Use “X” key (by WT.).
EXAMPLE:
Speed key #1= “Onion” preset key, Unit price=1.50, Sales Weight=1.0kg,
① Call up a PLU
* You can call up a PLU by pressing speed key key or numeric key. Please
refer to chapter 3.4 for details.
② Place the item(s) on the platter.
③ Type the number of labels you require and
press the PRINT key.
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④ Remove the item(s) from the platter.
Note: - If you set “Label Prt. w.o Rewind (X Key)” to “Y” in menu 1872 of
program mode, the scale does not check peel-off, so you have to
press FEED key after printing is done. (See chapter 2.14.21)
- If you set “Use double print(AUTO)” to “Y” in menu 1872 of program
mode, you will have two same labels in auto mode.
- If you set 2nd label in PLU programming, 2nd label is issued
automatically.
3.14.2 Non-Weighed PLU
You can use X key for by Count, By PCS PLU without any setting. The way
of using X key is same as by-weight PLU except weighing item.
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3.15 How to Change Sell By Date/Time
① Call up a PLU
② Press EDIT SELL key to enter both of
effective date and time.
③ Press PRINT key to complete saving.
Note: - To use EDIT SELL key, you have to set this key in menu 1880 of
program mode. (See chapter 2.14.22)
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3.16 How to Change Origin
① Call up a PLU
② Press ORIGIN key to retrieve one of origin
data saved.
Note: - To use ORIGIN key, you have to set this key in menu 1880 of program
mode. (See chapter 2.14.22)
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3.17 How to Change PLU Type
Note: If you set “Save Type change” to “Y” in menu 1873 of program mode,
changed PLU type is saved. (See chapter 2.14.21)
① Press “WT/CT” key to change PLU type from
By-weight to By-count PLU or vice versa.
☞ If you change by-Weight PLU to by-count PLU, quantity is set 1 and unit
price is same.
☞ If you change by-count PLU to by-weight PLU, unit price is same.
☞ If there is discount information on PLU, you can not change PLU type.
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3.18 Direct Discount
If there is no discount information in PLU, you can use this function.
3.18.1 Fixed Price Key
① Call up a PLU # 1 and press “Fixed Price” key.
② Press “Override Key”
③ Type fixed price 2.00 than press PRINT key
Note: - To use Fixed Price Key, you have to set this key in menu 1880 of
program mode. (See chapter 2.14.22)
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3.18.2 % Discount Price Key
① Call up a PLU(#1.APPLE) and press
“%Discount” key
② Enter % amount to discount and press PRINT key
Ex) 20%
③ Place item on the platter and press PRINT key.
Note: - To use % DISCOUNT key, you have to set this key in menu 1880 of
program mode. (See chapter 2.14.22)
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3.19 PLU Connection
3.19.1 Referenced PLU Function
If you press REFERENCE key after calling up a PLU which has reference
information, reference will be shown on the display.
◆ To use this function, you have to set reference department and reference
PLU when you create PLU.
3.19.2 Coupled PLU Function
Automatically coupled PLU is called up after transaction.
You can use this function when you sell two or more items as package.
◆ To use this function, you have to set reference department and reference
PLU when you create PLU.
3.20 Sales Operation Control Parameters
3.20.1 Fixed Weight
- You can set fixed weight when you create PLU
If you call up this PLU, the weight is not changed.
- You can use IN WEIGHT key.
Call up a PLU and enter a fixed weight by using OVERRIDE key and
press IN WEIGHT key.
3.20.2 Prepack Without Report
The transaction data is not added to report while using prepack mode.
- You have to set Parameter 597(Prepack report) to use this function. Also,
Parameter 596 should be set to Y
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4. APPENDIX
4.1 Label Format
There are fixed label format and user label format
▶ Fixed Label Format
190
191
4.2 Fixed Label Format Sample
▶ (1) Label sample 1
▶ (2) Label sample 2
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4.3 Fixed Label Format Sample
Label Format has several fields and each field has own ID.
Item label print the information of each PLU sale and Total label print the
information of grand total of PLUs. Item Label field is separate from Total
Label field. But the information of store and clerk is common item.
4.3.1 Item Label Field
▶ (1) Item Field
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195
▶ (2) Caption Field
196
▶ (3) Traceability Field
197
▶ (4) Nutrition Facts Field
198
4.3.2 Total Label Field
▶ (1) Total Field
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▶ (2) Caption Fieldd
200
4.4 ASCII Code Table
▶ Microsoft Window Codepage 1252
Note: To enter A , first you have to read 40 in a row and 01 in a column and type 41.
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4.5 Window Character Set Information
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뒷표지
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