Daily Reference Guide
IMPORTANT TO BE READ AND OBSERVED
Before using the appliance, read these safety
Keep them nearby for future
These instructions and the appliance itself provide
important safety warnings, to be observed at all
times. The manufacturer declines any liability for
failure to observe these safety instructions, for
inappropriate use of the appliance or incorrect
setting of controls.
WARNING: The appliance and its accessible
parts become hot during use. Care shoul be taken
to avoid touching heating elements. Children less
than 8 years of age must be kept away unless
WARNING : If the hob surface is cracked, do not
use the appliance – risk of electric shock.
WARNING : Danger of fire : Do not store items
on the cooking surfaces.
CAUTION : The cooking process has to be
supervised. A short cooking process has to be
WARNING: Leaving the hob unattended when
cooking with fat or oil can be dangerous – risk of
fire. NEVER try to extinguish a fire with water, but
switch off the appliance and then cover the flames
e.g. with a lid or a fire blanket.
Do not use the hob as a work surface or support.
Keep clothes or other flammable materials away
from the appliance, unitl all the components have
cooled down completely – risk of fire.
Very young children (0-3 years) should be kept
away from the appliance. Young children (3-8
years) should be kept away from the appliance
unless continuously supervised. Children from 8
years old and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge can use this appliance
only if they are supervised or have been given
instructions on safe use and understand the
hazards involved. Children must not play with the
appliance. Cleaning and user maintenance must
not be carried out by children without supervision.
WARNING: The appliance and its accessible
parts become hot during use. Care should be taken
to avoid touching heating elements. Children less
than 8 years of age must be kept away unless
Never leave the appliance unattended during
food drying. If the appliance is suitable for
probe usage, only use a temperature probe
recommended for this oven - risk of fire.
Keep clothes or other flammable materials
away from the appliance, until all the components
have cooled down completely - risk of fire. Always
be vigilant when cooking foods rich in fat, oil or
when adding alcoholic beverages - risk of fire. Use
oven gloves to remove pans and accessories. At
the end of cooking, open the door with caution,
allowing hot air or steam to escape gradually
before accessing the cavity - risk of burns. Do not
obstruct hot air vents at the front of the oven - risk
Exercise caution when the oven door is in the
open or down position, to avoid hitting the door.
CAUTION: The appliance is not intended to
be operated by means of an external switching
device, such as a timer, or separate remote
This appliance is intended to be used in
household and similar applications such as: staff
kitchen areas in shops, offices and other working
environments; farm houses; by clients in hotels,
motels, bed & breakfast and other residential
No other use is permitted (e.g. heating rooms).
This appliance is not for professional use. Do
not use the appliance outdoors.
Do not store explosive or flammable
substances (e.g. gasoline or aerosol cans) inside or
near the appliance - risk of fire.
The appliance must be handled and installed
by two or more persons - risk of injury. Use
protective gloves to unpack and install - risk of
Installation, including water supply (if any),
electrical connections and repairs must be carried
out by a qualified technician. Do not repair or
replace any part of the appliance unless specifically
stated in the user manual. Keep children away from
the installation site. After unpacking the appliance,
make sure that it has not been damaged during
transport. In the event of problems, contact the
dealer or your nearest Aftersales Service. Once
installed, packaging waste (plastic, styrofoam
parts etc.) must be stored out of reach of
children - risk of suffocation. The appliance must
be disconnected from the power supply before
any installation operation - risk of electric shock.
During installation, make sure the appliance does
not damage the power cable - risk of fire or electric
shock. Only activate the appliance when the
installation has been completed.
Do not remove the appliance from its polystyrene
foam base until the time of installation.
Do not install the appliance behind a decorative
door - risk of fire.
if the range is placed on a base, it must
be leveled and fixed to the wall by the
retention chain provided, to prevent the
appliance slipping from the base.
WARNING: In order to prevent the
appliance from tipping, the retention chain
provided must be installed. Refer to the
instructions for installation.
The rating plate is on the front edge of the
oven (visible when the door is open).
It must be possible to disconnect the appliance
from the power supply by unplugging it if
plug is accessible, or by a multi-pole switch
installed upstream of the socket in accordance
with the wiring rules and the appliance must
be earthed in conformity with national electrical
Do not use extension leads, multiple sockets
or adapters. The electrical components must not
be accessible to the user after installation. Do not
use the appliance when you are wet or barefoot.
Do not operate this appliance if it has a damaged
power cable or plug, if it is not working properly,
or if it has been damaged or dropped.
If the supply cord is damaged, it must
be replaced with an identical one by the
manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard risk of electric shock.
If the power cable needs to be replaced,
contact an authorized service center.
WARNING: Ensure that the appliance is
switched off before replacing the lamp to avoid
the possibility of electric shock.
CLEANING AND MAINTENANCE
WARNING: Ensure that the appliance is
switched off and disconnected from the power
supply before performing any maintenance
operation; never use steam cleaning equipment risk of electric shock.
Do not use harsh abrasive cleaners or metal
scrapers to clean the door glass since they can
scratch the surface, which may result in shattering
of the glass.
Do not use abrasive or corrosive products,
chlorine-based cleaners or pan scourers.
Make sure the appliance has cooled down
before cleaning or performing maintenance. - risk
WARNING: Switch off the appliance before
replacing the lamp - risk of electric shock.
DISPOSAL OF PACKAGING MATERIALS
The packaging material is 100% recyclable and is marked with the
. The various parts of the packaging must therefore
be disposed of responsibly and in full compliance with local authority
regulations governing waste disposal.
DISPOSAL OF HOUSEHOLD APPLIANCES
This appliance is manufactured with recyclable or reusable materials.
Dispose of it in accordance with local waste disposal regulations.
For further information on the treatment, recovery and recycling
of household electrical appliances, contact your local authority, the
collection service for household waste or the store where you purchased
the appliance. This appliance is marked in compliance with European
Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent
and with the Waste Electrical and Electronic Equipment regulations
2013 (as amended).
negative consequences for the environment and human health. The
on the product or on the accompanying documentation
indicates that it should not be treated as domestic waste but must be
taken to an appropriate collection centre for the recycling of electrical
and electronic equipment.
ENERGY SAVING TIPS
Only preheat the oven if specified in the cooking table or your recipe. Use
dark lacquered or enamelled baking trays as they absorb heat better.
DECLARATIONS OF CONFORMITY
This appliance meets: Ecodesign requirements of European Regulation
66/2014; Energy Labeling Regulation 65/2014; Ecodesign for Energy- Releted
Products and Energy Information (Amendment) (EU Exit) Regulations 2019
in compliance with the European standard EN 60350-1.
This appliance meets: Ecodesign requirements of European Regulation
66/2014; andThe Ecodesign for Energy-Releted Products and Energy
Information (Amendment) (EU Exit) Regulations 2019 in complience with
the European standard EN 60350-2.
Read the safety instructions carefully before using the product
1. HOB VENTILATION SLOTS
6. CONTROL PANEL
7. Hob Hot Indicators
8. GRILL/MEAT PAN
HANDLE AND WIRE
9. GRILL DOOR SWITCH
11. GRILL DOOR
12. GLASS DOOR
13. MODEL & SERIAL NUMBER
14. MAIN OVEN
15. OVEN ROD
To help you make the best use of your cooker,
PLEASE READ THIS BOOKLET CAREFULLY.
Your new cooker is guaranteed and will give lasting
The guarantee is only applicable if the cooker has
been installed in accordance with the Installation
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
When first using the cooker ensure that the room is
well ventilated (e.g. open a window or use an
extractor fan) and that persons who may be
sensitive to the odour avoid any fumes. It is
suggested that any pets be removed from the room
until the smell has ceased. This odour is due to any
temporary finish and also any moisture absorbed by
When the cooker is first used an odour may be
emitted. This will cease after a period of use.
Our policy is one of continual improvement in design
and development, therefore strict accuracy of
illustrations and descriptions cannot be guaranteed.
* The guarantee is subject to the provisions
that the appliance:
Has been used solely in accordance with the
Users Instruction Book.
Has been properly connected to a suitable
supply voltage as stated on the
rating plate attached to this equipment.
Has not been subjected to misuse or
accident or been modified or repaired by
any person other than the authorised employee or
Has been correctly installed.
Dimensions (HxWxD): 37,0 x 40,4 x 41,0 cm
Max. Oven Power Absorption: 1700 W
Voltage and Frequency
Declared energy consumption for Natural convection
heating mode: Fan Oven
WARNING : This operation must be perfomed
by a qualified technician
Positioning the Cooker
WARNING – THIS APPLIANCE MUST BE
Electric cookers come without a power supply cable.
The cooker is designed to operate on an electricity
supply which conforms to the electrical data shown
on the Rating Plate. The cooker can be connected to
the mains only after removing the back panel of the
cooker itself with a screwdriver.
The following installation procedure must be
carried out by a qualified electrician. The electrical
installation must comply with the IEE Regulations,
Building & local By-Lays.
For the installation of the feeding cable carry out the
1 Open the terminal
board by inserting a
screwdriver into the
side tabs of the cover.
screwdriver as a
lever by pushing it
down to open the cover
2 Loosen the cable
clamp screw and
remove it, using a
screwdriver as a lever
3 Remove the wire
contact screws L-N- ,
then fasten the wires
under the screw heads, respecting
the colour code: Black/Blue (N), Red/Brown
(L) and Bare Wire/Yellow-Green ( ).
Once the connections have been made, tighten all
the terminal screws fully.
Fasten the supply cable in place with the clamp
and close the cover of the terminal board.
N.B.: the power supply cable must have these minimum
Section: 3x4 mm2
Moving the Cooker
The height of the
cooker can be
adjusted by means
of adjustable feet
in the plinth
Adjust the feet by
tilting the cooker
from the side. Then
install the product
not be fitted on a
The cooker is
designed to fit
500mm apart. The
space either side
need only be
sufficient to allow
withdrawal of the
servicing. It can
be used with
cabinets one side
or both as well as
in a corner setting.
It can also be
Adjacent side walls which project above hob level,
must not be nearer to the cooker than 150mm and
should be protected by heat resistant material.
Any overhanging surface or cooker hood should
not be nearer than 650mm.
Before moving your cooker check that it is cool,
and switch off at the cooker control unit.
Movement of your cooker is most easily achieved
by lifting the front as follows:
Open the grill door sufficiently to allow a
comfortable grip on the underside front edge of
the oven roof, avoiding any grill elements.
Note: Take care in moving the cooker as it is
heavy. Take care to ensure that any floor covering
is not damaged.
Splashplate optional, apply to Parts Department
(see Back Cover for contact number.)
The appliance must not be installed behind
a decorative door in order to avoid overheating
Use of Hotplates
Under no circumstances should the hob be used
with aluminium foil in contact with the hob surface.
CAUTION: IF AT ANY TIME A CRACK IN THE
SURFACE BECOMES VISIBLE, DISCONNECT THE
APPLIANCE IMMEDIATELY FROM THE SUPPLY.
The controls set the hotplates at six pre-set power
levels. Each control can be used to select one of six
temperature settings from a minimum at position 1
to a maximum at position 6.
Under no circumstances should the hob be used
with aluminium foil in contact with the hob surface as
damage can occur.
The following boiling plates are located beneath the
decorative circular patterned cooking areas:Front left 6 heat: 1200W
Rear left 6 heat: 1700W
Rear right 6 heat: 1200W
Front right 6 heat: 1700W
Do Not leave a hotplate switched on without a pan
as this wastes energy and may shorten the life of
CONTROL SETTINGS GUIDE
This is provided only as a guide – settings also
depend on the type of pan used and the quality of
Knob Position Type of food
1 or 2
4 or 5
5 or 6
To melt butter, chocolate, etc.
heat food gently.
keep small amounts of water simmering.
heat sauces, containing egg yolks and butter.
simmer: stews, meat, fish, vegetables, fruit.
To heat solid and liquid foods.
Keep water boiling.
Thaw frozen vegetables.
Make 2-3 egg omelettes.
To cook foods, just above simmering.
To maintain 'rolling' boil for preserve making.
To seal meat and fry fish.
Bringing water to the boil.
Deep fat frying.
Dissolve sugar for preserve making.
Safety requirements for deep fat frying
1. Use a deep pan, large enough to completely
cover the appropriate heating area.
2. Never fill the pan more than one-third full of oil.
3. Never leave oil or fat unattended during the
heating or cooking period.
4. Never try to fry too much food at a time,
especially frozen food. This only lowers the
temperature of the oil or fat too much, resulting in
5. Always dry food thoroughly before frying, and
lower it slowly into the hot oil or fat. Frozen foods,
in particular, will cause frothing and spitting, if
added to quickly.
6. Never heat fat, or fry, with a lid on the pan.
7. Keep the outside of the pan clean and free from
streaks of oil or fat.
The cooking areas change colour when heated
(become red) indicating which heating element is
switched on. The cooking area returns to its original
colour when the heating element is switched Off.
Warning: Even though the cooking area has
returned to its original colour it may still be hot.
The controls for the hotplates can be turned in either
Turn the control to 6 for fast cooking. To reduce the
heat to cook more slowly or simmer, turn the control
to a lower setting according to the size of the
saucepan and the amount of liquid.
Pans can be placed on the unheated areas of the
panel when cooking is finished and before serving
food. It is inadvisable at any time to leave a heating
element switched on without a pan in position as this
wastes energy, and could make soil or rub-off from
aluminium pans more difficult to remove. To protect
elements against over-heating, safety cut-outs have
been incorporated with each element. After several
minutes with the control at setting 6 the safety cutout switches the element Off and On continuously,
thus preventing any adverse effects that may be
caused by an excessive build-up of heat in the
Hotplates General Information Notes
Not be concave (bowed in)
Not be convex (bowed out)
Not be rimmed
THE BEST COMBINATIONS
This table is a general guide to
the types of pan suitable for
different types of hobs and
cookers. Remember pans
should be good quality, with
smooth, flat bases. For any
further information refer to
Stainless steel with single layer copper
Stainless steel with sandwich bases of
aluminium and stainless or aluminium
Enamelled based cast iron
With Extra Care
Toughened glass or ceramic / glass /
Mild steel, Ferro-magnetic or stainless
with a magnetic sandwich base
Not be deeply ridged
But essentially Flat
Note: All copper pans are excellent conductors of
heat, and are hard wearing and strong, but need
quite a lot of care. They can be very heavy and do
not usually have completely flat bases. The interiors
are usually lined with a different material such as tin.
A stainless steel pan with a sandwich base of
aluminium and stainless steel is an excellent
conductor of heat and is suitable for use on ceramic
and halogen hobs, providing they are used in
accordance with the saucepans manufacturers’
Stainless steel pans with a sandwich base of
aluminium and copper are excellent conductors of
heat. If using stainless steel saucepans with
aluminium and copper sandwich bases on ceramic
and halogen hobs, the use of these pans must be in
accordance with the saucepan manufacturers’
Extra care should be taken to ensure the base of the
pan and the hob is cleaned, and the hob
conditioned, after each and every use, when using
this type of saucepan.
If these recommendations are not followed, the
result will be a build up of small copper deposits on
the surface of your hob which, if not cleaned after
each use, will result in permanent marking of your
Always lift the pan from the hob, do not drag or
slide across the hob surface as damage may occur.
A switch operated by the door changes the heating
element configuration between grill and oven
operation. When the door is open, the top inner
element is activated for intense downward heat;
when the door is closed, the top outer and lower
elements are activated to provide even oven
To operate the grill proceed as follows:
Open the grill door.
Pre-heat the grill on setting 6 for approximately 5
minutes (see chart on guide to grilling).
Fix the grill pan handle securely in position. See
Food which only requires browning should be
placed directly on/in the grill pan in the grill pan
runner, or on the floor of the grill compartment.
(the grill pan grid may be removed.)
Leave the control on setting 6 for toast, sealing
and fast cooking of foods. For thicker foods
requiring longer cooking turn the control to a lower
setting after the initial sealing, on both sides, on
setting 6. The thicker the food the lower the
control should be set.
Take care as the grill will be hot –
always wear oven gloves. Always ensure that
the grill pan is clean BEFORE use. Excess
fat build up in the bottom of the pan could
cause a fire hazard. Never line grill pan with
Fixing the Grill Pan Handle
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2) and
holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
The food to be cooked should be placed on the grill
pan/grill pan food support.
Place the grill pan on the runners and push back to
the stop position when the grill pan is correctly
positioned beneath the grill element.
Plates and dishes placed on the floor of the grill
compartment will be heated when the oven is in use.
Grill Compartment as a ‘Hotcupboard’
Do not operate the grill control when using
the compartment as a hotcupboard.
Do take care when removing plates, dishes and
utensils from the grill compartment when the oven is
in use as they may become quite hot.
You may need to use oven gloves when removing
Pre - heat the grill for 5 minutes on maximum control setting before grilling
The settings in the above guide have been developed to cook food successfully without excessive fat spitting
Approximate Cooking time
Toasting of Bread
3 - 10 mins.
Small cuts of meat,
sausages, bacon, etc.
15 - 20 mins.
Chops etc. Gammon
20 - 25 mins. Wire food support used in
upturned position for chicken.
Fish: fingers Whole
10 - 20 mins. Whole fish and fillets placed in the
base of the grill pan.
Fish in breadcrumbs
15 - 20 mins.
Pre - Cooked potato
15 - 20 mins.
12 - 15 mins. in the base of the grill pan.
Browning of food
8 - 10 mins. Dish placed directly on base of the
grill pan and pan placed on the base of the grill
Heating of the oven is achieved by turning control
clockwise to the required temperature scale on the
control panel, as recommended in the temperature
charts. The indicator light will immediately come on
and will then automatically go off and on during
cooking as the oven thermostat maintains the correct
The cooking charts provided in this book are a guide
only, giving approximate cooking temperatures and
times. To suit personal taste and requirements, it may
be necessary to increase or decrease temperatures
The oven is fitted with two rod shelves. The oven is
heated by two tubular sheathed elements located
under the floor of the oven and on the oven roof, inside
the cavity. It should be noted that at the end of a
cooking period there may be a momentary puff of
steam when the oven door is opened. This will
disperse in a few seconds and is a perfectly normal
characteristic of an oven with a good door seal.
The correct positioning of food is indicated in the
To prepare meat and poultry for roasting in your
(a)Wipe the joint, dry well with a clean cloth, kitchen
tissue etc. and weigh it. Meat which has been
stored in a refrigerator should be allowed to come
to room temperature for approximately 30 minutes
before cook ing, and frozen meat or poultry must
be completely defrosted before placing in the
(b)The weight of any stuffing used should be added
to the oven ready weight of the meat / poultry
before calculating the cooking time.
(c)Place the joint in the meat pan supplied with your
cooker. Small joints weighing less than 1.75kg
(31/2 lbs) should be roasted in a smaller meat
pan/tin - or they may be ‘pot roasted’ - a small
joint in a large meat pan causes unnecessary
oven splashing and evaporation of meat juices.
(d)Additional fat should not be added, except for
veal, very lean meat or poultry which can either be
‘larded’ with fat bacon or brushed very
sparingly with cooking oil or melted fat.
(e)Beef, lamb, mutton and poultry may be dusted
lightly with seasoned flour to give a crisp outer
surface. The skin of duck and goose should be
pricked to release excess fat during cooking, and
the rind of pork should be scored, brushed lightly
with oil, and rubbed with salt, to give crisp
(f) Potatoes for roasting only require to be brushed
with cooking oil or melted fat.
(g)It is not necessary to baste when roasting in an
electric oven and stock or liquid should not be
added to the meat pan since this only causes
unnecessary soiling, steam and condensation.
For optimum cooking performance, there must be
clearance between meat pan and oven sides. The
meat pan must be placed lengthways in the oven to
allow for air circulation.
Times and Temperatures for Roasting
The secret of succulent, tender meat, is not to roast it
too quickly, at too high a temperature. Best results
are obtained when roasting is carried out at a low
temperature. When a lower temperature is used, the
joint loses less weight, is more tender (too high a
temperature causes meat to be tough and dry) and
the splashing of fat onto the oven interior is reduced to
a minimum. When a complete meal is being cooked
in the oven, cooking time may need to be increased
and temperature may need to be raised for
approximately the last 30 minutes of the cooking
period (for instance when cooking Yorkshire pudding
to serve with roast beef). The suggested times and
temperatures should be used as a guide, but may
vary according to:1. Whether you prefer meat rare, medium or well
2. The size and shape of your joint.
(a)A short thick joint requires a longer cooking
period than a long thin joint.
(b)A small joint under 1.5kg (3 lbs) takes longer per
450g (1 lb) cook in the time given for ‘minutes’ per
450g (1 lb) without the ‘minutes’ over added.
(c)Boned/rolled and stuffed joints take longer to
cook through than those with a bone.
Remember to switch off the oven control after cooking
is finished. If the door of the oven is left open for long
periods of time with the control switch ON, then the
grill element will become hot. The correct positioning
of food is indicated in the temperature charts.
Conventional Oven - Cooking Chart MEAT
Note: Where times are stated, they are approximate only.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into
the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will
indicate when the required internal temp has been reached.
Cooking Chart- Baking
If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.
Temperatures recommended in this chart refer to cakes made with block margarine or butter only.
Using the Main Oven for Other Functions
‘S’ SLOW Setting
This is used for slow cooking, keeping food warm and
warming plates for short periods. Extra care should be
taken when warming bone china, as it may be
damaged in a hot oven.
Advantages of “SLOW” cooking are:
The oven stays cleaner because there is less
Timing of food is not as critical, so there is less fear of
Inexpensive joints of meat are tenderised.
Fully loading the oven can be economical.
Cooking times can be extended in some cases by up
to 2 hours.
1. Place the prepared food in the main oven and
ensure the door is fully closed.
2. Select ‘S’ (Slow Cooking Temperature) by turning
the Main Oven Control clockwise ensuring the oven
door is fully closed.
Storage and re-heating of food:
1. If food is to be frozen or not used immediately,
place it in a clean container and cool as soon as
2. Always thaw frozen food completely in the
refrigerator before re-heating.
3. Always reheat food thoroughly and ensure it is
piping hot before serving.
4. Only re-heat food once.
1. Make sure that the dishes to be used will fit into
the oven ensuring enough room for air to circulate.
2. All dishes cooked on the slow setting will require a
minimum of 6 hours, however, if they are cooked for 1
-2 hours longer then deterioration in their appearance
may be noticed.
3. Never cook joints of meat over 2.7kg (6 Ib) or
poultry over 2.0kg (4lb 8oz).
We do not recommend that joints of meat or poultry
are stuffed before cooking on the slow setting.
4. To seal in the meat juices, always cook meat or
poultry at 170°C for 30 minutes before wrapping in foil
and placing on a rack over a tin (to allow good air
circulation) before turning the control to the slow
setting and cooking immediately.
5. Always ensure that joints of pork and poultry are
thoroughly cooked by checking with a meat
thermometer before serving.
6. Always thaw frozen foods completely before
cooking. We do not recommend placing frozen food in
the oven to cook.
7. Always bring soups, liquids and casseroles to the
boil before placing in the oven.
8. Ensure that casserole dishes have a good seal
(not airtight) and cover to the top with foil to prevent
loss of moisture.
9. Ensure that fruit and vegetables are cut into even
sized small pieces to cook properly.
10. Always adjust seasoning before serving.
11. If using dried red kidney beans it is important that
the beans are soaked and then boiled fora minimum of
10 minutes before using in any dish to destroy any
12. When cooking fish or egg dishes it may be
necessary to check during cooking to avoid
Something Wrong with your Cooker
Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be
nothing wrong with your cooker.
Slight odour or small amount of
smoke when using the cooker
for the first time.
This is normal and should cease after a short period.
Is the main cooker wall switch turned on?
There may be no electricity supply.
Oven temperature seems too
high or too low.
Check that the temperature has been set in accordance with the temperature
charts. It may be necessary to increase or decrease the recommended
temperature by up to 10°C to suit your taste.
Oven does not cook evenly.
Check that the temperature and shelf position are as recommended in the
Check that the containers being used in the oven allow sufficient air flow
Check that the cooker is level.
Hotplates are slow to boil or
will not simmer
Check that your pans conform to the recommendations in these instructions.
Marks appearing on hotplates.
Can not clean hob / hotplates.
The hob surround can be cleaned with warm soapy water and a cream
cleaner, such as Cif. The sealed hotplates should be cleaned regularly,
(please refer to the Care and Cleaning section for further information. Please
note that replacement hob cleaning kits are available from our parts
department, see Key Contacts, back page.
Grill not working.
The grill door MUST be open.
Grill keeps turning on and off.
When the grill control is operated at a setting less than maximum, this is
normal regulator operation, not a fault.
Condensation on the wall at
the rear of the cooker.
Steam and/or condensation may appear from the vent at the rear of the
appliance when using an oven particularly for foods with a high water content
e.g. frozen chips, roast chicken etc. This is normal and any excess should be
Steam / Condensation in the
oven after use.
Steam is a by-product of cooking any food with a high water content. To help
a) Try to avoid leaving food in the oven to cool after being cooked.
b) Use a covered container, wherever possible
Cooking Results Not Satisfactory?
Uneven cooking front
Ensure that the grill pan is positioned centrally below
the grill element.
Ensure that the grill is not set to too high temperature.
Uneven rising of cake
Ensure that the oven shelves are level by using a
spirit level on the rod shelf and adjusting, using
suitable packing e.g. wood, under the feet of the
appliance. This should be checked both left to right
and front to back. Ensure that the food is positioned
centrally in the oven.
The following may cause cakes to sink:
1. Cooking at too high a temperature.
2. Using normal creaming method with soft margarine.
Sinking of cakes
Refer to the cooking times and temperatures given in
the oven temperature charts, however, it may be
necessary to increase or decrease temperatures by
10°C to suit personal taste.
Do not use utensils greater than 2Ľ ins in height.
EN TURN OFF THE MAIN SWITCH AND ENSURE
THE COOKER IS COLD BEFORE CLEANING.
BEFORE SWITCHING ON AGAIN, ENSURE THAT
ALL CONTROLS ARE IN THE OFF POSITION.
Do not use steam cleaning
Use protective gloves during all
Carry out the required
operations when the oven is cold.
Disconnect the appliance from
the power supply.
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
• Clean the surfaces with a damp microfibre cloth.
If they are very dirty, add a few drops of pH-neutral
detergent. Dry them with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of
these products inadvertently comes into contact with
the surfaces of the appliance, clean immediately with
a damp microfibre cloth.
Soak the accessories in a washing-up liquid solution
after use, handling them with oven gloves if they
are still hot. Food residues can be removed using a
washing-up brush or a sponge.
• After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove any
deposits or stains caused by food residues To dry any
condensation that has formed as a result of cooking
foods with a high water content, let the oven to cool
completely and then wipe it with a cloth or sponge.
• Clean the glass in the door with a suitable liquid
INSPECTING THE OVEN SEALS
Check the door seals around the oven periodically. If
the seals are damaged, please contact your nearest
Authorised After-sales Service Centre. We recommend
that the oven is not used until the seals have been
(SOME MODELS ONLY)
Special catalytic panels facilitate the cleaning of the
cooking compartment thanks to their special selfcleaning coating, which is highly porous and able to
absorb grease and grime.
To reduce the amount of cleaning always ensure that
the hob and cooking utensils are clean and dry
before use. Regular use of cleaner conditioner is
recommended for proper care and protection of the
hob surface. Apply conditioner before using the hob
for the first time. It contains a mild cleaning agent,
so that subsequent applications may clean off soil
and apply a protective film at the same time. For
stubborn stains or heavy soiling use the materials,
which are specially prepared for this activity.
Please note: Using corrosive or abrasive cleaning agents,
stiff brushes, pan scourers or oven sprays could damage the
catalytic surface and compromise its self-cleaning properties.
Please contact our After-sales Service if you require
REPLACING THE LIGHT
1. Disconnect the oven from the power supply.
2. Unscrew the cover from the light, replace the bulb
and screw the cover back on the light.
Note: Use 25 W/230 V type E14
The bulb used in the product is specifically designed for
domestic appliances and is not suitable for general room
lighting within the home (EC Regulation 244/2009).
Light bulbs are available from our After-sales Service.
- Do not handle bulbs with your bare hands as your
fingerprints could damage them. Do not use the oven until
the light cover has been refitted.
3. Reconnect the oven to the power supply.
This product contains a light source of energy efficiency
Respecting and conserving the environment
• Whenever possible, avoid pre-heating the oven
and always try to fill it. Open the oven door as little
as possible because heat is lost every time it is
opened. To save a substantial amount of energy,
simply switch off the oven 5 to 10 minutes before the
end of your planned cooking time and use the heat
the oven continues to generate.
• Keep gaskets clean and tidy to prevent any door
• If you have a timed tariff electricity contract, the “delay
cooking” option will make it easier to save money by
moving operation to cheaper time periods.
• The base of your pot or pan should cover the hot plate.
If it is smaller, precious energy will be wasted and
pots that boil over leave encrusted remains that can
be difficult to remove.
• Cook your food in closed pots or pans with well-fitting
lids and use as little water as possible. Cooking with
the lid off will greatly increase energy consumption
• Use purely flat pots and pans
• If you are cooking something that takes a long time,
it's worth using a pressure cooker, which is twice as
fast and saves a third of the energy.
Please have the following information handy:
• The appliance model (Mod.).
• The serial number (S/N).
This information can be found on the data plate located
on the appliance and/or on the packaging.
To receive assistance, call the number given on the
warranty leaflet enclosed with the product or follow
the instructions on our website. Be prepared to
a brief description of the problem;
the exact model type of your product;
the assistance code (the number following the word
SERVICE on the identification plate attached to the
product, which can be seen on the inside edge when
the oven door is open);
your full address;
a contact telephone number.
Please note: If repairs are required, contact an
authorised service centre that is guaranteed to use
original spare parts and perform repairs correctly.
Please refer to the enclosed warranty leaflet for more
information on the warranty.
A complete product specification, including the energy efficiency ratings for this oven, can be read and
downloaded from our website www.indesit.com
Min. 650 mm
Min. 420 mm
max. 15 mm
After installing the power cable, screw the metal cover with three screws.
04/2022 - W11420420
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