Welbilt ABM1L23 Dual-loaf Bread Machine Instruction Manual

WELBILT * ABM1L23
INSTRUCTION MANUAL
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DUAL-LOAF BREAD NACHINE HOUSEHOLD USE ONLY
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IMPORTANT SAFEGUARDS
WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED.
INCLUDING THE FOLLOWING:
1. Read all instructions carefully.
2. Do not touch hot surfaces. Use handles or knobs and à potholder. Do not close or clog the steam vent
Openings under any circumstances.
3. To protect against electrical shock, do not immerse cord, plug, or any other part of this bread machine, in
water or other liquid.
4 Close supervision is necessary when any appliance is used by or near children.
5. Unplug the power supply cord when the appliance is not in use, or before cleaning. Allow to cool before
putting on or taking off any parts.
6. Do not use or operate the appliance with a damaged cord or plug, or after tha appkance malfunchons or
has been damaged in any manner. Retum appliance to the nearest authorized service facility for éxamina-
tion, repair or adjustment.
7, The use of accessory attachments not recommended or sold by the manufacturer may cause Injuries.
8. Do not use outdoors.
9. Do not let the power supply cord hang over the edge of table or counteror touch hot surfaces.
10. Do not place the appliance on or near hot gas or electric bumers, or In a heated oven.
11. Extreme caution must be used whan moving an appliance containing hot contents or liquids
12. To disconnect, press STOP then remove plug from wall outlet. Grip plug and pull from wall outlet. Never
pull on the cord.
13. Da not use the bread machine for other than intended use.
14. Avoid contact with moving parts during operation.
15. Do not pour any ingredients directly into the bread machine - only into the baking pan. The baking pan
must then be placed In the machina,
16. Do not operate this appliance in the presence of explosive and/or flammable fumes.
17. This appliance ls intended for household use only and not for commercial or industrial use.
18. To avoid damaging the maching, do not place the baking nan or any object on top of the unit
19. Do not clean with scouring pads . Pieces can break off the pad and touch electrical parts, creating a risk
of electric shock.
20. Do not use bread machine for storage purposes nor insert any utensils, as they may create a fire or
secweshoc: SAVE THESE INSTRUCTIONS
This appliance has a polarized plug (one blade is wider than the other). As a safely feature, this plug will fit in a
polarized outlet only one way. If the plug does not fit fully in the outiet, reverse the plug. If it still does not
fit. contact a qualified electrician. DO NOT ATTEMPT TO DEFEAT THIS SAFETY FEATURE.
A short power-supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer
cord. An extension cord may be used il precautions are taken in their use. If an extension cord is used:
1. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the
appliance, and
2. The cord should be arranged so that It will not drape over the countertop or tabletop where it can be pulied
on by children or ripped over accidantaliy,
About Your Bread Machine
e Your new bread machine mades up to two 1-pound loaves of bread,
a A special EXPRESS setting allows you to complete the breadmaking process in less than 1 hour Special
recipes must be used for this cycle.
е The Fruit and Nut Beep signals when i is ime to add ingredients, such as fruits, nuts, or chips.it will main-
tain ingredients shape and texture rather than be chopped up by the kneading blade. you use the TIMER
6 y D 08 Pi AE PP AE EE Se
chips may get somewhat chopped.
a The crust color of your fresh homemade bread can be controlled for personal preference.
е A PROGRAMMABLE TIMER lets you wake up to hot baked bread in the moming.
« The VIEWING WINDOW of allows you to watch the breadmaking process.
e The KEEP WARM function prevents the bread from getting soggy by keeping finished bread warm to an
hour after the baking is completed, This function stops when the unit is turned off or unplugged.
e This bread machine has a POWER LOSS MEMORY, which resumes cycle where it left off when a short-term
power loss occurs
e Do not cover the bread machine with towels or other materials that may prevent steam from escaping. Some
steaming from vents is normal,
« Do not place any objects on top of the bread machine.
a Unplug the unit and wait until it cools then remove any spilled ingredients or crumbs from the baking
chamber of the bread machine by wiping with a damp sponge or cloth.See Care and Cleaning page 11.
IMPORTANT: Always add ingredients in the order they are specified in the recipe For best results, accurate
measuring of ingredients Is vital, Do not put larger quantities than recommended Into the baking pan as it may
produce poor results and may damage the bread machine
Before Your First Use
Enjoy using your Weibilt™ Bread Machine, Before your first use, please take a few minutes to read this Instruc-
tion Manual and keep it handy for reference, Please pay particular attention to the safety instructions we have
provided for your protection.
Carefully unpack the bread machine and remove all packaging materials, To remove any dust that may have
accumulated dunng packing. wipe the baking pans, kneading blades and outside surface of the bread machine
with a clean, damp cloth Do not use scouring pads or any abrasives on any part of the bread machine.
Plug the cord into à 120-voit AC ourtiet. The cord length of this bread machine was selected to reduce the
possibility of tangling or tripping over a longer cord. If more cord length is needed, use a UL certified extension
cord rated no less than 15 amperes and 120 volts, The longer cord should be arranged so that It will not drape
over the countertop whare it can be pulled on by children or tripped over.
TABLE OF CONTENTS
OPERATING INSTRUCTION SECTION EXPRESS PESTO BREAD 20
important Safeguards CHEVRE-CRACKED PEPPER BREAD 20
About Your Bread Machine 1 EXPRESS CHEVER-CRACKED PEPPER BREAD20
Before Your First Use 2 SHREDDED WHEAT BREAD 21
Know Your Bread Machine: 100% WHOLE WHEAT BREAD 21
ABMIL23 3 PUMPERNICKEL BREAD 21
Control Panel 4 TRIPLE WHEAT BREAD 22
Sefiing Descriptions — 5 FRENCH BREAD 22
nn a “on Machine e CRANBERRY WALNUT 23
RICH SWEET BREAD 23
Shakes) and Siodng Bread 10 CINNAMON RAISIN NUT BREAD 23
Care and Cleaning 11
| HOLIDAY BREAD 24
Bread Machine Cycle Times 12 Quick Bread And Cake Recipes 25
КЛОН TONE ingredients 1315 APPLE WALNUT LOAF 25
ve 16 BANANA NUT BREAD 25
Recipe Tips 17
RECIPES CORN BREAD 25
BASIC WHITE BREAD E a
EGG BREAD yg Gluten-Free Bread Recipes 27
EXPRESS WHITE BREAD yg Ingredient Preparation | 27
HONEY OATS BREAD 1g After Baking я
RYE BREAD 19 Tips 28
ONION BREAD 19 Troubleshooting al
PESTO BREAD op Limited Warranty 32
—— Know Your Bread Machine
ABM1L23 MAKES TWO 1-POUND LOAVES OF BREAD
\
WLAN
ММ
Lid
Lid Handle
Viewing Window
Air Vents
Bread Pan |
Baking Chamber(not shown) я д
. Control panel
. Main Housing
9. Power Cord
10. Power Plug
11. Drive Shaft
12, Kneading Blade
Control Panel
1 Bano - Basie а
2, Basic - Whoat
A French-French TIMER
6. French - Sweet
7. French - Wheat!
Fi (anal Stes
Я, Мотя! Sweet
10 Swoon! Swoon! |
ST :
STOP/ |
WELBILT" nos J
\
jy, == = =
NOTE: Please peel off the plastic sticker on control panel before use.
NOTE: When using Te touchpad controis,be sure to press the pad until you hear a beep.
1 DISPLAY
WINDOW
» Shows the MENU number(s) selected.
«Shows the CRUST COLOR selected,
» Shows minute-by-minute baking time countdown
« Shows DELAY BAKING TIME selected
2 TIMER
« | Jo when satting the TIMER to delay baking
e Press + and -buttons to set timer for defayed completion
sArrows will move time up or down in 20-minute increments, Press and hold buttons for
faster movement. TIMER is not available on some cycles pleasa chick the Bread M>-
ching Cycle Times, page 13
cally assigns the time needed to complete Me process
4 COLOR
«Press to select the desired crust color
« Choose from Light Madium.or Dark,
| 5 START/
s Press to start opération or begin TIMER countdown for delayed complation.
« Press and hold until you hear a been to stop operation or to cancel a TIMER setting,
Mote Do not press “ STOP" when just checióng the progress of bread
a
SETTING DESCRIPTIONS
BREAD SETTINGS
Your new bread machine has four bread settings (Basic Sweat French Whole Wheat)and three time
modes (Normal Fast Express).Each bread setting is described below. Choose Normal time mode for bread in less
than 3 hours Nermal ime mode will give you the best results Fas! time mode makes bread in less than 2 hours Selec!
Express mode for bread m less than 1 hour, Only specially designed recipes are appropriate for the Express
setting. These recipes call lor very warm water and a large amount of bread machine or fast rising yeast Heavy
flours and other heavy ingredients are not suitable for this setting. You can choose to make two different types of
bread at once, to make the same type of bread in both bread pans,or to only make one loaf of bread.
Basic
The BASIC settings are used for breads that primarily use white flour although some recipes may include small
amounts of whole wheat flour. The settings have the minimum number of rising cycles and the shortest overall
times until baking is completed. Therefore loaves will be slightty denser than French or Sweet breads. Choose from
Basic settings, according to loaf size and crust color,
Sweel
Use this setting for recipes that use fruit juice, additional sugar, or added sweet ingredients such as coconut flakes,
raising, dried fruit or chocolate. Baking temperature IS reduced to prevent burning and a longer nse cycie gives the
Inaves a ight, airy texture. — ait
French
Traditionally, French bread has a crisper crust and lighter texture than basic breads. Rec
butter, margarine, or milk,
Whole Wheal |
The WHOLE WHEAT settings are used for recipes with significant amounts of whole wheat or rye fio
bran. The settings have a longer third rise cycle to allow heavy wheat and grains to expand . Generally. whe
and multi-grain breads are shorter and denser than basic, French, or sweet breads. IS
_— Using Your Bread Machine
Your new bread machine will combine ingredients, knead, and make bread from start to fimsh automatically
when a bread setting or combination |s selected. To delay completion, the automatic TIMER may be Prorgrammed
to make bread while you are at work or asleep. Ses Using The Timer, page 10.
The recipes included with this bookie! have heen thoroughly tested to ensure best results. Recipes have heen
created by home economists specifically form these bread machines and may not produce acceptable results
in other similar bread machines.
FOR ALL BREAD SETTINGS,FOLLOW THESE INSTRUCTIONS:
1
into the baking chambers,
Open the lid and remove the baking Pan by pulling straight up i is
important lo remove the baking pan from the unit before putting ingre-
dients into the pan, This will prevent accidentally spilling ingredients
WARNING
Place your bread machine where it 5
| level, stable, and secure.
| Ingerdients spdled in baking chamher
| can cause fire when ignited by the
heating element
Atlach the kneading blades onto the shalts Inside the baking pans by
ning wp the flat sade of the Diade with the flat side on the shaft. Push
the blade firmly onto the shaft.
‚Ве sure to set the kneading blade
firmly in place to prevent blade from
coming off during opération, which
may affect the imeadmg or mixing.
‚Be sure the shaft [5 clean of any resd-
due (i.e dough). This will ensure the
kneading bade will fully saat slo piace
and will prevent blade from sticking to
shaft,
| Select a recipe from the recipe section of this booklet. When following
he recipes:
Measure ingredients carefully and accuralely To measure Nquids,
use à seg-fvrough liquid measuring cup and check the measurement
at eye level, When measuring dry ingradsents, use a standand dry mea-
sunng cup and level the ingradiants wiht a straight-edga knife, Slightly
inaccurale measurement can mâke à différénce In results. Use stan-
dard mezssuring spoons and level off with a staight-edge knife. See
Measuring Your Ingreckents, page 16.
Always add ingredients to the baking pan in the order listed
Always add yeast last Be sure theyeast does not touch the liquid in-
gredients.
Liquida
Dry
Ingredents SO
(La Nou
Be careful not to mix the yeast with
any wel ingredients. especially whan
Using the bar feature. tharwisa, bread
May not rise property.
Breadmaking Tip
After 5 minutes of kneading, open the
hd of he bread machine and check the
dough consistency The dough should
form à soft, tacky ball If too dry. add
liguid. If too wet, add flour (1/2 101
tablespoon at a time).
Using Your Bread Machine
fault settings of Basic Bread. Normal
time(3:35).for both bread pans. This
indicates that both are sel for making
basic bread.
A | Place the baking pans back into the special Note:
unit Push down on tha pan unta you if aach baking pan is nol mstaled prop-
hear it chick fiumly into place erly or firmly clicked into place the
| blade will not operate.
|
|
| 5 | Close the lid. Connect ie plug to a Caution:
120-volt AC-only outlet, You will hear This appliance has a polarized plug |
a baap, The desplay will show the de: (one blade is wider than the oth As a
safety feature thés plug will fit in à po-
larized outlet only one way, it he plug
goes not fit fully in the out-let. reverse
the plug. If i still does not 11. contact
a qualified electrí cian. Do not attempl |
lo deleat this safety feature.
Using Your Bread Machine
the desired setting by pressing the MENU bution Each time
Choose
| MENU is pressed, you will hear 2 beap and the number in the display
o there are 10 preset combina-
овса вылов BASIC
ED
=
=
NOME
ПОМ
Preset Bread Sefting Combinations:
Right
Basic
Wheat
Sweet
Franch
Franch
HEHE
НН
Press COLOR button to choose a crust st colorLingt. Medium, or Dark
When you press the button you will hear a beep and the display win-
dow will show the color you selected.
At this point, you can prass the TIMER |
button to delay the completion of your
bread for up to 13 hours. For detaës see
Using The Timer pape 10
Press the START/STOP bution to begin. The remaining time will count
down in one-minute increments, When the baking time is completed. a
beep will sound five times,
“Breadmaking Tip:
After 5 minutes of kneading. open the id
dl Me bread machine and check the dough
consistency, The dough should form a
soft, tacky ball. i too dry, add liquid. If tog
wel, add figur-1/2 101 tablespoon al a time,
Tha bread machane Is designed with a Keep Warm feature that auto=
matically begins when the bake time is completad. This will continue
lor up to 60 minutas after baking is complete. During this time, the
bread machine well circulate hot air to keep the bread warm. you may
remove the baking pan at any time during me Keep Warm cycle, To um
off the Keep Warm feature before the 60 minutes are up. simply press
the START/STOP button and hold it until you hear a beep. UNPLUG THE
UNIT WHEN FINISHED Never laave the und plugged in when nol in use.
Note:
The Kaep Warm feature does not function
ON SOME Cycles Зав dread Machine Cycle
Times, page 12
Using Your Bread Machine
10
The bread machine has aconventeni viewing window so that you may
watch the progress of the bread as it is mixed, kneaded, and baked
Occasionally, some moisture may form in the window dunng baking.
You may II the kd to look Inside during mixing and kneading stages.
However, DO NOT OPEN THE LIO DURING THE BAKING CYCLE, {ap-
proximately the last hour) as this may cause the bread to collapse.
Warning:
To avoid damaging the bread machine,
do not put any object top of the uni.
11
To remove bread pans from the maching, use pot holders or owen
mitis and pull straight up on the pans. Turn the pan upside down and
shake the bread out onto a wie cooling rack The baking pans have à
nonstick finish so the bread should come out easily. Do not use metal
utensils to remouve bread as they may scratch the nonstick surface. If
you have difficulty removing bread from the baking pan, slide a fiat
rubbier of plastic spatula along the sides of the pan to loasen the loaf. |
Turn the pan over and shaka the loal out
Allow the bread to cool before slicing. See Siicang and Storing Bread.
page 11 if the kneading biade remains In the bottom of the baking par,
fill the baking pan with hot water to loosen. If the kneading blade ra
mains in the bottom of the bread, use the end of a plastic spoon or
pther nonmetal uiensil to remove Do not use à knile or any offer
sharp metal object as it will scratch the nonstick coating,
| Important
Note:
Always check 10 see where he knead- |
ing blade is when removing a baked
gal of bread. Make sure removed from
the loaf before sicing the bread.
Place warm water in pan immediately
after removing bread to prevent blade
from sticking 10 shaft
12
M the temperature in the bread chamber is higher than 122° F, the
DISPLAY WINDOW will show “EDT”. me temperature 15 lower than
14'F MeDISPLAY WINDOW will show “EOD” whan either of these
errar messasas are displayed, the bread machine will not function
until it has cooled down or warmed up.
Warning:
Do noi make another loa! until bread
machine has cooled down or warmed
Using The Timer
Use the TIMER when you want to delay the completion of the bread. You can set tha
machine to start up to almost 13 hours later.
TO SET THE TIMER, FOLLOW THESE INSTRUCTIONS:
NOTE:
First, follow steps 1 thru 9 in Using Your Bread Machine, pages 6-9. Do not use the TIMER with
SD ool for perishable прод such as egos, fresh milk, sour cream, or cheese.
1 | To set the TIMER, decide when you want the bread to be finished. For example, it is now 7:30
p.m.and you want 10 waka up to two loaves ol fresh-baked Basic bread at 0:15 a.m. a total ol 17 1/
2 hours before the bread Is complete. Once the correct setting is selected for the recipe, simply set
the TIMER for the total program hours. In this example, you would set the TIMER for 12 1/2
hours(12:30).
2 | You do not need to mathematically caículate the difference between the setting time and the total
hours you want. The machine will automatically adjust to include the setting time.
| M you pass the desired time, simply press to go back.
3 | Once you have set the time, press START. The colon(:)in the display will flash to indicate that the
TIMER has been set, and the countdown will begin, The TIMER will count down in one minute
increments. When the display reches 0:00, your bread is complete and the beeper will sound.
SLICING AND STORING BREAD
For best results, place bread on a wire rack and allow to cool 15 10 30minutes before slicing. Use an electric
knife or à serrated knife for even slices. For square slices. place the loaf on its side and slice across.
Store unused bread tightly covered (reciosable plastic bags or plastic containers work welljat room tempera-
ture for up to three days. For longer storage(up to one month) place bread in a tightly covered container In the
freezer. Since homemade bread has no preservatives. it tends to dry out and become stale faster than com-
mercially-made bread,
Leftover slightly hardened bread may be cul into 1/2-inch or 1-inch cubes and used in recipes to make
croutons, bread pudding, or stuffing.
Care And Cleanin A
CAUTION:
To prevent electrical shock. unplug the unit before cleaning. Allow the bread machine to cool
before cleaning. Do not immerse or splash either the body or lid in any liquid as this may
cause damage and/or electric shock.
For best performance and maintenance, clean the bread machine after each use as
follows:
Outer Body, Lid, and Baking Chamber:
Wipe the lid and outer body of the unit with a damp cloth or slightly
damp sponge.Use a damp sponge or cloth to wipe out any flour,
crumbs, or other materials from the baking chamber. Dry thoroughly.
Baking Pans and Kneading Blades:
The baking pans and kneading blades have nonstick surfaces. Do
not use any harsh cleansers, abrasive materials, or utensils that may |
scratch the surfaces. Over ime, the nonstick surface may change in
appearance due to moisture and steam. This is normal and has no
effect on its use or quality,
Remove the baking pans and kneading blades from the baking
chambers belore cleaning. Wipe the outside of each baking pan
with a damp cloth. NEVER IMMERSE THE BAKING FAN In water
or other liquid. Wash the inside of the baking pan with warm, soapy
water. If the kneading blade gets stuck, fill the baking pan with hot
water and soak for 30 minutes or until it loosens and can be re-
moved easily. If the hole in the kneading blade becomes clogged,
carefully clean it out with a wooden or plastic toothpick.Use care
to avold toothpick scratching blade surface or getting stuck
in blade.
Never use any of the following to clean your bread machine:
* Paint Thinnar
*Henzine
« Steal Wool Pads
Polishing Powder
«Chemical Dustcloth
CAUTION: DO NOT place any part or paris of the bread machine In the dishwasher
STORIG THE UNIT
Be sure to dry all parts before storing including the viewing windows. Close the lid, and do not
store anything on top of the bread machine.
TROUBLESHOOTING
Specific puestions about the bread machine functions and problems with ingredients ог гос?
pes are addressed in the Questions and Answers section on pages 29-31. For better pertor-
mance allow the unit to cool complataly batore beginning lo bake a sacond loaf of bread. You
can speed cooling by opening the lid and removing the baking pans.
11
Bread Machine Cycle Times
& & & £ | a
315 2-45- 2400
12:50 | 155 : и 12:50 12:55 1255 | 2:50
Sm
A Se
— я 3m
I На — bum | bra
8 Mis о Mb
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I Sm tm я 2 3m
Mw № 3 Ms e.
Emile | mM Ат | Mis | dm
À
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Time
«Нур
Actibate
ABMILZ3
SETTINGS AND TIMES
& E ar &
Delay
43m— | Him
1h Ih 1h
120 | < 1:40 | pn
WA | NA N/A NA
|
Know Your Ingredients
it is often said that cooking is an art relying on the creativity of the chef, white balang bread is much more of a
science. This means that the process of combining flour, water and yeast results in a chemical reaction that
produces bread. You have to remember that when the ingredients combine with each other they produce 2
specific result. Read the following information carefully to gain a better understanding of the importance each
ingredient plays in the breadmaking process.
1.ALL-PURPOSE FLOUR
All-purpose flour is a blend of refined hard and soft wheat flours especially suitable for making breads and
cakes. The most popular brands of flour have been tested for quick bread in The Bread Machine by
Welblit" with excellent results
2.BREAD FLOUR
Bread flour is a high plutery protein flour that has been treated with conditioners to give dough a greater toler-
ance during kneading. Bread flour typically has a higher gluten concentration than all-purpose flour. Using bread
flour with the bread machine will produce loaves with better volume and structure.
3. WHOLE WHEAT FLOUR
Whole wheat flour is milled from the entire wheat kernel, which contains the bran and germ. Whole wheat flour
is heavier and richer in nutrients than all-purpose flour. Breads made with this flour are usually smaller and
heavier than white loaves. Many recipes mix whole wheat flour with bread flour or gluten to produce a high.
light-textured bread.
4.AYE FLOUR
Rye flour is a high fiber flour similar to whole wheat flour, also called graham flour. Rye flour must always be
mixed with a high proportion of bread flour, as it does not contain enough gluten to develop the structure for a
high, evan-grained loaf,
5.GLUTEN
Gluten is wheat flour that has been treated to remove nearly all the starch, which leaves a very high gluten
content. (Gluten is the protein in the wheat that makes the dough elastic). Gluten is available at most health food
stores. It is sometimes used in small portions with dense, low-gluten flours (such as whole wheat ) fo increase
volume and lighten texture.
6.CAKE FLOUR
Cake flour is mada from softer or lower protein wheats and is specially designed for use In cake recipes
1.SELF-RISING FLOUR
Seil-reing flour contains leavening ingredeents that wall interfere with bread and cake making. It is not rec-
ommended for use with your bread machine.
IMPORTANT NOTE ON FLOURS
Flours, while visibly similar, Can be very different by virtue of how they were grown, milled, stored, etc. You may
have to experiment with different brands of flour 10 help you make the prefect loaf. See the Baking Tips Guide on
pages 32 to assist with these experiments.
Storage of flour is also very important. Keep flour in a secure, airtight container. Rye and whole wheat flours
should be stored in a refrigerator, freezer, or a cool area to prevent them from becoming rancid,
13
Know Your Ingredients
B.BRAN
Bran (unprocessed) and wheat germ are the coarse outer portions of the wheat or rye grains separated from
flour by sifting or bolting, They are often added in small quantities to bread for nutritional enrichment, heart-
ness and flavor. They are also used to enhance bread texture.
9.CORNMEAL and OATMEAL
Cornmeal and oatmeal come from coarsely ground white or yellow com and from rofled or steel-cut oats. They
are used primarily to enhance the flavor and texture.
10.CRACKED WHEAT
Cracked wheat has a very coarse texture. it comes from wheat kemels cut into angular fragments. It gives
whole grain breads a nutty flavor and crunchy texture.
11.5EVEN GRAIN CEREAL BLEND
Seven grain cereal blend Is a blend of cracked wheat, oats. bran, rye, corn meal, flax seeds and hulled millet
12.YEAST
Yeast, through a fermentation process, process, produces gas (carbon dioxide) necessary to make the bread
risa. Yeast feeds on sugar and flour carbohydrates to produce this gas. Traditional active dry granular yeast is
used in all recipes that call for yeast. Three different types of yeast are available. fresh (cake), dry, and quick
acting. Bread machine yeast is quick acting. For best results, use traditional dry yeast. However, quick rising
yeast can also be used in smaller amounts. Note:The recipes in this booklel were developed using tradi-
tional dry yeast.
Always store yeast in a refrigerator lo keep it fresh as heat will kil it. Ensure your yeast is fresh by checking its
expiration date. Once a package or jar of yeast is opened, it is important that the remaining contents be mme-
diately resealed and refrigerated for future use. Often bread or dough that fails to nse is due to Stale yeast. The
following test can be used to determine if your yeast is stale and inactive:
1. Place 1/2 cup of lukewarm (110% -115%) water into a liquid measuring cup.
2. Stir 1 teaspoon of sugar into the water and then sprinkle 2 teaspoons of yeast over the surface.
4, Place Cup In a warm area and allow to sit for 10 minutes undisturbed.
4. The mixture should foam and rise to the 1-cup mark. if this does not occur, discard this yeast and purchase
fresh yeast,
Conversion Chart for Fast-Rising Yeas!
1 teaspoon active dry yeast= 3/4 teaspoon quick-rsing yeast
1 1/2 taxspoon active dry yaast= 1 isaspoon Quetk-nsing yeas:
2 1/4 teaspoon active dry yeast= 1 1/2 teaspoons quick-rang yeast
1 tabdespoor activa dry ytast= 2 lsasponns queci-rising veas!
13 SUGAR
Sugar is important for the color and flavor of breads, It also serves as food for the yeast as it supports
thé fermentation process. Recipes in this book that call for sugar require granulated sugar. Da not sub-
stitute powdered sugar unless indicated. Artificial sweeteners cannot be used as a substitute for sugar
as the yeast will nof react properly with them.
14 semen
Know Your Ingredients
14.5ALT
Salt is necessary to balance the flavor of breads and cakes, as well as for the crust color that develops during
baking. Salt also limits the growth of yeast. Do not increase amount of salt shown in the recipes. For dietary
reasons, salt may be eliminated. However. the bread may overproof and rise higher than normal.
15.LIQUIDS
Liquids, such as milk (1%,2% whole, and skim), water, or a combination of powdered milk and water, can be
used when making bread. Milk will improve flavor, provide a velvety texture and soften the crust, while water
alone will produce a crispier crust. Some recipes call for juice (orange, appie, etc.) to be added as a flavor
anhancer.
16.EGGS
Eggs add richness and a velvety texture to bread dough and cakes. Use large-size eggs wilh these recipes
17.FATS: SHORTENING, BUTTER. AND OIL
Shortening, butter, and ofl shorten or tenderize the texture of yeast breads. French bread gets its unique crust
and texture form the lack of fat added. However, breads that call for fat stay fresh longer If butter is used directly
from the refrigerator, it should be cut into small pieces for easier blending burning the kneading cycle.
18.BAKING POWDER
Baking powder is a leavening agent used in quick breads and cakes. This type of leavening agent does not
require rising time before baking as the chemical reaction works when liquid ingredients are added.
19.BAKING SODA
Baking soda is another leavening agent not to be confused or substituted for baking powder. It also does по!
require rising time before baking as tha chemical reaction works dunng baking process.
—— —
Measuring Your Ingredients
The most important step when using your bread machine for making bread is measuring your ingradients. № 16
very important to measure each liquid and dry ingredient accurately. Mismeasuring. even slightly, can cause
poor baking results. The ingredients must also be added into the baking pan in the order given in each recipe,
Liquid Measurements
Use ransparent plastic of less liquid measuring cups to measure all uid isgredients, Place the cup
an a horizontal Nat surface and view markings al eye level. The quid keved line must be aigned fo the
Mark dl measurement. A “guessiimate” is not good enough as á could throw of the critical balance dl
he recipe
Dry Moasurements
Dry ingredents must be measured using Standard size dry measuring Cups. These Cups ar avilable in varoes sizes, Gently 50000
dry ingredients into He measuring cup and level off wilh a knite (see Figs. 1 and 2 below) Do not Scoop of tap a measwnng cup as his
will pack he Ingredients. This extra amount could affect the balance of the recipe. Do not sift the flour
Fig.1 |
Whes measuring small amourés of dry or quid ingredients (1.2 yeast sugar, sait, dry milk. oney, or molsssés) à standard measuring ‘
Spoon must be used, Measurements must be level, not heaping.
The bread machine produces dalicious baked goods with #ase. This marvelous maching asks onfy That you carefully follow tha recipe
Instructions In most cooking, “a pinch of this and a dash of that®s fine. but not for automatic bread machines, Using a bread
machine comedy requiras you acuralely measure gach ingredsanl
Recipe Tips
Creating Your Own Yeast Breads
With the Welbit® Dual-Loaf Bread Machine, even the most inexperienced baker can achieve the satisfying
experience of baking a loaf of bread. All of the mystery and hard work is gone. Inside this talented machine
with a computer brain, the dough Is mixed, kneaded, proofed, and baked without you being present. The
bread machine cna also prepare dough for you to shape and bake in a conventional oven. The recipes
included with this book are “tailored” for this Welbit™ Dual-Loaf Bread Machine. Each recipe features
ingredients that best compliment a particular loaf of bread, and each was tested in our machines. It is
extremely Important not to exceed the amounts of flour specified in each of the recipes or this could result
in unsatisfactory baking performance. When creating your own yeast bread recipes or baking an old tavor-
ite, use the recipes in this cookbook as a guide for converting portions from your recipe to your bread
machine.
Special Glazes for Yeast Breads
Give your Just-baked bread a professional finish, After glazing, generously sprinkle with your choice of
poppy, sesame or caraway seeds, If desired. Select one of the following special glazes 10 enhance your
bread:
Egg Glaze
Beat 1 large epg and 1 tablespoon of water together, brush generously over dough.
Note:
Apply only to breads made using the dough setting just before baking.
Melted Butter Crust
Brush mefted butter over just-baked bread for a softer, tender crust.
Milk Glaze
For a softer, shiny crust, brush just-baked bread with milk or cream.
Sweet Icing Glaze
Mix 1 cup sifted icing sugar with 1 to 2 tablespoons of milk to make a consistent glaze. Drizzle over Raisin
Bread or Sweet Breads when almost cool.
Using Bread Mixes
You can use prepackased bread mixes In your bread machine. Follow packase directions for making 1 b
lowes. Do not exceed the bread pan capacity
17
Bread Recipes
2 1/4 cups bread figur
1 1/7 teaspoons RED STAR activa dry увак!
or
1 izaspoon RED STARO QUICK RISE * yeast
ar
1 teaspoon bread maching yas!
3/4 cup plus 2 tablespoons warm wateri110°F)
4 tablespoons oll
4 tablespoons sugar
| tlaspoons sait
2 1/4 cups bread fiour
2 abéespoon RED STARD QUICK RISE ™ yeast
ar
2 abiespoon bread machine yeast
1/2 cup wate
1 enc
1 tablespoon oi
1 tablespoon sugar
1 aaspoon sat
2 1/4 cups bread four
1 1/2 waspoons RED STARE actve dry yeast
ar
1 teaspoon RED STARS QUICK RISE ™ yeast
ar
1 tenspoon bread machine yeast
1/3 cup warm water{110°F)
1 #008
1 aDIESpOONS del
2 lablespaon AED STARE QUICK RISE ™ yeast
ar
2 tabléspoon bread machine yeast
BASIC WHITE BREAD
Use Basie cycle
EXPRESS WHITE BREAD
Use Basic cycle Express mode.
EGG BREAD
Use Basic cycle
Оо moi use timer
EXPRESS EGG BREAD
Use Bass cycle Express mode
18
Bread Recipes
3/4 cup water
4 leaspoons oil
2 tablespoons honey
1/2 taspoon sal
1/3 cup oatmeal
3 tablespoons oat bran
1/3 cup whole wheat flour
1 1/2 cups bread fous
1 1/2 teaspoons AED STARE achive dry yeast
of
1 teaspoon RED STARS QUICK RISE ™ yeast
oF
1 tezspoon bread machine yeast
3/4 cup water
4 tapones Df
2 teaspoons Caraway seals
4 asponns browr sugar
1 teaspoon San
1 1/2 cups bread flow
d'4 cup medium ryè Nour
1 1/2 teaspoons RED STARS active dry yeast
or
1 tesspoon RED STARS QUICK REE '" yeas!
Dr
1 teaspoon bread machine yeas!
3/4 cup water
4 teaspoons oi
d teaspoors dry onion soup mix
? tenspnors sugar
2 1/4 cups bread Mpur
1 1/2 teaspoons RED STARS active dry yeast
or
1 maspoon AED STARS QUICK RISE ™ yeas!
or
1 teaspoon bread machine yeas!
HONEY DATS BREAD
Use Basic eycio
RYE BREAD
Use Basic Cycle.
ONION BREAD
Usa Basic cycle
— 19
PESTO BREAD
2 bragd four
1 1/2 teaspoons RED STARS active dry yeast
or
! maspoon RED STARE QUICK RISE ™ymast
Dr
1 maspoon bread machine ygast
Use Basic cycle
EXPRESS PESTO BREAD
V4 cup warm water(! 10)
2 tablespoons preparad pesto
1 teaspoons dry mik
1 téaspoons sugar
1/2 teaspoon зай
2 cups braad Понг
2 tablespoon RED STAR® QUICK RISE ™ yas!
or
2 tablespoon bread machine yeast
Use Basic cycle Express mode.
CHEVRE-CRACKED PEPPER BREAD
23 cup water
1 1/2 nuncas soft goal cheese
4 leaspoons dry milk
3/4 teaspoon salt
1 tablespoon sugar
2 taaspoans cracked black pepper
2 1/4 cups bread flour
11/2 teaspoons RED STAR® active dry yeas
ar
! teaspoon RED STAR® QUICK RISE ™ yeast
or
1 1easpoon bread maching yeast
Use Basic cycle
Da not use timer
EXPRESS CHEVRE-CRACKED PEPPER BREAD
34 cup warm water[1 10)
1 1/2 ounces soft goat cheese
4 Labléspdons dry milk
3/4 (6830067 sait
| tabléspoons sugar
7 tablespoon cracked black papper
2 1/4 cups bread flour
Z Tablespoon RED STAR & QUICK RISE “yeast
or
2 Tabespoon bread machine yeast
Use Basic cycle Express mode
" 20
Bread Recipes
3/4 сур + 1 tablespoon water
2 tablespoons ol
2 tablespoons molasses
1/2 teaspoon Salt
3/4 cup bread Baur
1 1/2 cups whole whveat Hour
3/4 cup mini shredded wheat
2 1/4 teaspoons RED STAR: active dry yeast
1 Vo mino RED STAR® QUICK RISE ™ yeast
or
11/2 {2asgoon bread machine yesst
34 cup waier
2 tablespoons ail
2 tablespoons brows! Siga
1 teaspoon sal
2 1/4 cups whole wiwai Nou
2 1/4 teaspoons RED STARS ackve dry yeas!
i
1 1/2 teaspoons RED STAR® QUACK RISE ™ yeast
or
1 1/2 maspoons bread machine yeat
1 teaspoon instant coffee
1 1/2 waspoons RED STARM activi dry yeast
or
1 teasponn RED STARD QUICK RISE ™ yeast
ar
1 teaspoon bread machene yeast
SHREDDED WHEAT BREAD
Use Whole Wheal cycle.
100% WHOLE WHEAT BREAD
Use Whole Wheet cycle
PUMPERNICKEL BREAD
Use Whole Wheal Cycas.
21
Bread Recipes
germ
1 cup whole wheat flour
2 1/4 teaspoons RED STARe active dry yeast
ar
1 1/2 teaspoón RED STARS QUICK RISE ™ yeast
or
1 1/2 leaspoon brasd machine yeast
44 Cup plus a tanlespoon warer
11/2 waspoons RED STARS active dry yeas!
or
1 maspoon AED STARE QUICK RISE ™ yeas!
or
1 Waspoon bread machine yeast
TRIPLE WHEAT BREAD
Use Whoky Wheal cycle.
FRENCH BREAD
Lise French cycle for bread pan ioaf or Regular Dcaugh cycle (lor hand shaping)
Hand Shaping.
e place dough on a sgntly floured surlace. Let dough rest for 5 meules
= [ut dough into haves. Roll each porton ni a long rope and place in trough af a Bghtly greased double tough baguette par
{maximum 3-inch wide trough | or on a lightly greasad cookle sheet
* (Glaze sach baguette with white agg, Slash 5 times diagonally with à very sharp knde or par of scissors. Place in à warm, draft-
tree spot to nse uml costled m size. about 45 to 60 mmetes.
* Glaze unslashed portions again with agg white, Baka in preheated 400°F oven for 25 10 30 minutes, until deep brown
Recipes
CRANBERRY WALNUT
1 san
1/2 1easpoon lemon pes
2 1/4 cups braad four
1/4 cup dred cranberries or dned chemas
1/4 cup walnuts. chopped
1 1/2 waspoons RED STARmactive dry yeast
or
1 tesspoon RED STAR QUICK RESE ™ yeast
or
| tasspaon bread machine east
"Add cherries and walnuts at the beep.
Usa swan] Cyt.
RICH SWEET BREAD
1/2 cup weber
1 299
4 tablespoons cel
4 tablespoons sugar
1 tesapoons salt
2 1/4 cups bread four
1/3 cup ratsins
1 1/2 maspoons RED STARsachve dry yeast
o
1 waspoon RED STAR®OUICK RISE ™ yeast
or
1 tezspoón bread machine yeast”
Use French cycle or Raguiar Dough cycle (for hand shaping).
“whan making fhe bread for hind shaping. use 1 1/2 teaspoons yeast.
Hand Shaping: ;
Noywned Devde dough ito ihrds Rol each porta ina: a 14-ina long pes pea Ops CEL Bn 8
3 i ma a hc encia undar Becuroly. Cover: lt rise ut indentation remain after UOT] niches of load, Brush
sri wah ppg whith Bake in praheatad 375% oven for 25 ta 30 mutes, untl desp godor: soldanbroen.
CINNAMON RAISIN NUT BREAD
4/4 cup water
4 1easpoon oil
1/2 teaspoons ceramon
à lezspoon dark brown sugar
| teaspoon sal
2 14 cups bread four
1/3 cup raisins”
1/3 cup nets”
1 1/2 teaspoons RED STARsactive dry yeas!
of
1 teaspoon RED STARSQUICK RISE ™ yeast
oF
1 teaspoon bread machine yas
* Add raisins and unis al beep.
Use Swaeï cycle
= 23 —
Recipes
HOLIDAY BREAD
Va cup water
1/2 cup mi
1 tablespoons od
11/2 teaspoon sat
3 Sugar
2 1/4 cups bread mour
1/3 Cop wants, chopper"
1/3 cup сала trait”
11/2 teaspoons RED STARe active dry yeast
or
! teaspoon RED STAR QUICK RISE ™ yeast
or
1 begspoon bread machine veas
*Add at the deep.
Use Sweet cycle.
Quick Bread And Cake Recipes
APPLE WALNUT LOAF
1/2 cup sugar
1 cup Granny Smith apples. peeled anc grated
1/2 cup walnuts, chopped
1 1/2 cups af-purpose flour
1/2 teaspoon baking soda
1/4 taaspoon taking powder
1/4 tesspoon sait
1/4 teaspoon nuimeg
1 Cinnamon
14 teaspoon a Wad i
BANANA NUT BREAD
1/2 cup milk
2 tabiesponre oil
1 cup ripe bananas. mashed,
2 ems
1/4 cup sugar
1/4 cup dark brown sugar packed
1/7 cups veainuls, chopped
1 1/2 cups al-purposd tous
1 №2 007 ori
1 Bas
Use Quick Bread сут.
CORN BREAD
1 1/2-POUND LDAF
1 cup mall
1 299
МЗ Cup Ci
1/2 cup sugar
1 téaspocon sait
1 cup al-purpose four
| cup cornmeal
E baking powder
PURO : Use Quick Bread cycle,
Easy Cake Recipe
1 box (1 1b, 2.25 oz.) cake mix. any flavor
1 1/4 cups water
1/3 cup vegetabie oil
3 8905
For best results, grease bottom of bread pan. To make 2 cake joaves. divide ingredients in half as follows. In
each bread pan, place 2 cups cake mix, 1/2 cup plus 2 tablespoons water 2 1/2 tablespoons vegetable oil and
11/2 eggs. (Note: One egg measures 3 tablespoons. Beal egg and measure out 1 1/2 tablespoons for 1/2
200.)
Use Cake cycle. After 5 minutes of mixing, scrape down sides of pans with rubber spatula to incrporate ail
Ingredients.
When cycle is complete, remove bread pans and allow cake to cool In pans for 10 minutes betore removing to
wire rack to cool completely. Decorate cake as desired.
26
Gluten-Free Bread
Gluten-Free Breads are yeast-leavened breads for people who cannot tolerate wheat, oats, barley, or rye in
their diet. Follow these directions for all gluten-free breads
Ingredient Preparation:
All Ingredients should be at room température.
Place egos in a bowl and beat lightly. Blend in remaining liquid ingredients. Pour into bread pan.
Measure dry ingredients, including yeast. into another bowl and whisk together until thoroughly blended
Pour dry ingredients onto Bguid ingredients in pan.
Programming The Bread Machine:
Place pan in machine. Select the REGULAR DOUGH cycle and press START The dough will look like stiff
pancake batter and not like wheat lous dough.
When the REGULAR DOUGH cycle Is complete, select BAKE and press START. Al the end of the BAKE
CYCLE, test for doneness with a toothpick. If the bread is not done, reselect the BAKE cycle and press
START. Check approximately every 10 minutes until the toothpick comes out clean,
Alter Baking:
Remove pan from machine and allow bread to remain in pan for approximately 10 minutes. Remove bread
from pan and cool completely before culling.
If the loaf sinks in the middle when cool, write a note on the recipe to reduce the liquid approximately 1 or
à tablespoons next time.
If the loaf has a rough uneven tap crust, wirte a note on the recipe to increase the liquid approximately 1
or 2 tablespoons next time.
To store gluten-free bread, slice and then assemble the slices back together. Wrap loaf in alummum foil
and place in a plastic bag. Store in freezer untll almost ready to serve or eat. Slices will snap apart easily
and thaw rapidly.
- 37 —
E
Tips
Checking Dough Consistency
Although the bread machine will mix, knead, and bake bread, it is absolutely necessary that
you learn to recognize the condition of your dough. The ratio of flour to liquid is the most critical
factor in any bread recipe, yet most easily remedied. It is okay to open the machine to check the
dough's consistency. Do this after five minutes into the KNEAD stage. The dough should be in a
soft, tacky ball. If it is too dry, add liquid 1/2 to 1 tablespoon at time. М it is too wet, add 1
tablespoon of flour at a time.
High-Altitude Baking
in high-altitude areas, dough tends 10 rise faster as there is less air pressure, Therefore, less yeast
Is necessary. In dry climates, flour is drier and requires slightly more liquid. In humid climates,
flour is wetter and will absorb less liquid. Therefore, slightly more flour is required
Simple Test To Determine Yeast Activity
Dissolve 1 teaspoon of granulated sugar in 1/2 cup warm water (110°F-115°F). Sprinkle 2 tea-
spoons of yeast slowly over the surface of the water. Stir the yeast: then set a timer for 10
minutes. In 3 to 4 minutes, it will have absorbed enough liquid to activate and will start rising to
the surface. If at the end of 10 minutes, the yeast has foamed and risen to the 1 cup mark, it is
very active. The yeast mixture may be used in your dough. Remember to deduct the 1/2 cup of
liguid from the total used in the recipe,
Cake Making
When using your own cake recipes, remember that one bread pan is equal in volume to one 8 or
8° round cake pan. If recipe makes two layers, divide ingredients in half for each bread pan.
Always scrape down sides of pans after 5 minutes of mixing to incorporate all ingredients.
Troubleshooting
QUESTIONS ABOUT GENERAL PERFORMANCE AND OPERATION
01 How do | make doughnuts using my bread machine? A1 Use he dough setting to maks he doupí lor ine dough-
nuts. Then shape and fry the doughnuts in a conven-
SI HE
02 What should I do do if the Kneading blade comes out | A2 Remove it with a crochet hook or a sandwich pick
with the bread? before sicing the bread. Since the blade can be sepa-
rated from the pan, iis not a maffuncton if à comes
out in vour bread.
Q3 Why does my bread sometimes ave some four on A3 Your dough may be toa day, Next time, check your
the side crust? recipe and measuring. You may need to add more lig-
usd. 1/2 to 1 tablespoon at a ime. You can simply trim
off that portion of the outer crust
04 Why isn't the dough mixing? | can hear the motor Ad The kneading biade or baking pan may not be inserted
TUNING. property. Make sure the pan has choked into place
QS How long does it take to maks bread? AS See Cycle Times Chart, page 12
QG Why cant use the mer when baking wih fresh AG The milk will spol i ¡ef sitting in the machine too
lang. Perishable ingrediants, such as eggs and mak,
should never be used with the timer feature.
(17 !! the power goes out in the middie of a cycle, wil | AT If the power fallure ls no more than approximately 15
my bread machine finish baking bread or making minutas, bread machine resumes cycle where It left
dough? | off and wil finish baking bread or making dough.
08 Win do Shave nad ingredients in à certain | AG This allows the bread machine te mix the ingredients
in the o
timer, it also keeps the combining with tha
quid before the dough is
(9 When setting the timer for morning, why does the | AQ The machine must sat a several hours be
machine make sounds late at night? ready These sounds are made
| by us mec the dough. It is a normal
| not a
(10 What size loaf does the bread machine make? A You bread machine mades 1 loaves of bread.
This size is referred to as À in some bread
machine recipe books.
Q11 The kneading bade is stuck in the bread pan after A111 the kneading blade gets stuck, pour hot water into
baking. How do | get it out? the bread pan. Rotate the kneading blade 10 clean un-
der it. Remove blade and clean inside. See Care and
Cleaning. page 11.
Troubleshooting
QUESTIONS ABOUT GENERAL PERFORMANCE AND OPERATION
2 How many wats is my bread machine? | R12 Pease refer to the rating abe! on the machine. —
013 Can | wash the baking pans in the dishwasher? A733 No. The baking pans and kneading blades must be
washed Dy hand. Do nol immerse the pans in water.
014 What will happen i | leave the finished bread in the A14 The keep warm cycle will keep it warm and prevent It
baking pan? from becoming soggy for 1 hour, If the bread is left in
2 | all the pan after 1 hou. it may start to become soggy
1015 Why did the dough only partially mix? | 45 Check to male sure the hwadieg Blades and baking
pans are inserted propery. Also, check tha dough con-
| | sistency Afer 5 minutes of kneading, check dough.
| It too dry, add liquid. If too moist, add flour. Only add
1/2 to 1 tablespoon at a те.
Q16 Why didn't the bread rise? A16 The yeast could be oid or expired. or possibly no yeast
| was added at all. Check to see if your yeast is fresh,
Also, check te dough consistency. After 5 minutes
| of kneading. check dough. If too dry, add liquid. № №0
| moist, add four. Only add 1/2 to 1 tablaspoon at a
|
|
time,
(117 Why can't the delayed start fish be set for more A17 The maximum length of delay is 10 hours for Normal
than 10 hours? or Fast bread setting. See Using The Timer page 10.
18 wy can't Oder ie all when the DIS- ATS the temperature in the bread chamber Is higher than
| PLAY WINDOW shows “E007 or "ED1"7 8 emma ne ma cer "ED!" Me
temperature is lower than 14°F the DISPLAY WIN-
DOW will show "EDO". Let the machine cool down
or warm before you make bread.
o |
219 How wi know when to adáfrts and mts tot AT The Fr tbe ira when toa raisns rs
bread? gic. If it is more convenient for you to add them af the
start, you will still have acceptable results. However
the added Ingredients may be broken apart during
meading. See Bread Machine Cycle Time. page 12.
My baked bread is too moist. What can | do? A2 Humidity may affect the dough. After 5 minutes of
kneading, check the dough consistency. М it appears
too moist, add more fiour 1/2 10 1 tablespoon at à
time, For best results, remove te bakad bread from
the pan soon after the baking is completed.
Troubleshooting
QUESTIONS ABOUT INGREDIENTS / RECIPES
021 Why do | get air bubbles at the top of the bread? AZ This can be caused by using too much yeas!
022 When using raisins, the bread machine crushes A 7@ Add raisins, nuts ete, at the Fruit and Nut Beep, For
them. How can | avoid this? best results. use dry raisins. Also check your dough
consistancy 5 minutes into kneading, if the dough is
too dry, it will not Incorporate the raisins aasiy.
Why does my bread rise and hen copas or ra A 23 The bread may be rising too fast. To reduce the rate of
023 rising, reduce the amount of water and/or increass
the amount of salt and/or decrease the amount of
yeast
024 Can | use my favorite bread recipes (traditional A 24 Yes. but you will need to experiment fo get the right
yeast bread) in my bread machina? proportion of ingredients, Become familiar with the
unit and make several loaves of bread from recipes
provided before . Never exceed a tota:
amount of 2 1/4 cups flour. Use the recipes in this
book to heip determing the ratio of flour to hquid and
amounts of yeast, Sugar. sait, and fat 10 use.
025 Why do the [oaves vary In height and weight? The A 25 No. itis normal for whole whisal and mulli-grain breads
whole wheal and multi-grain breads are always to be shorter and denser than Bi :
shorter. Am | doing something wrong? Whole Wheat and Rye
added ingredients. such as
gins, which contribute to
texture.
a1 _ ap —
De E
LIMITED WARRANTY
What Is Covered and For How Long?
This warranty covers all defects in workmanship or matenals in the mechanical and electrical parts, arising under
normal usage and care, in this Welbit™ product for a period of 12 months from the date of purchase provided you
are able to present a valid proot-ot-purchase. À valid proof-of-purchase is a receipt specifying item date purchased.
and cost of item “A gift receipt with date of purchase and item is also an acceptable proof-of-purchase. Product is
Intended for household use only Any commercial use voids the warranty.
YOU MUST KEEP YOUR ORIGINAL PROOF-OF-PURCHASE
TO DBTAIN WARRANTY SERVICE.
Wha is Covered?
The original retall purchaser or gift recipient who can provide prool-of -purchase
What Will Ba Done?
Dunng the applicable warranty period within normal household use, we will repair or replace, at our discretion, any
mechanical or electrical part which proves defective, or replace unit with a comparable model,
How Can You Get Service?
Write to ACÁ Consumer Retations, PO Box 220709 Great Neck. NY 11021
DO NOT RETURN THIS WELBILT* PRODUCT TO
APPLIANCE CO. OF AMERICA, LLC
All service must be performed by an ACA authorized Service Center. A valid proof-of-purchase must be submitted to
obtain warranty service, Maintain a copy of proof-of «purchase for your records. In the event service is required
a. ACA 15 not responsible for loss or damage during incoming shipment.
b. Carefully package product for prepaid shipment and insure # with the carrier Be sure to enclose any accessories
related to your problem,
6. Retain tracking information for your protection in case of loss or damage in shipment.
THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND
USED WITHIN THE UNITED STATES AND DOES NOT COVER :
“Damages from improper instakation
“Damages in shipping.
*Detects other than manutacturing defects.
a from misuse, abuse, accident, alteration. lack of proper care and maintenance. or incorrect current or
volage
*Damage from service by other than an authorized dealer or service center
“Any transportation and shipping changes,
MANUFACTURER MAKES NO WARRANTY EXPRESS OR IMPLIED, INCLUDING WITHOUT LIMITATION, ANY WAR -
RANTIES OF FITNESS OR MERCHANTABILITY. EXCEPT AS EXPRESSLY SET FORTH ABOVE WITH RESPECT TO
SUCH PRODUCTS OR PARTS THEREFOR. NOR SHALL MANUFACTURER HAVE INCURRED ANY OTHER OBLIGA-
TIONS DR LIABILITIES ON ITS PART OR BE LIABLE FOR ANY ANTICIPATED OR LOST PROFITS, INCIDENTAL DAM-
(AGES, CONSEQUENTIAL DAMAGES, TIME CHARGES OR ANY OTHER LOSSES INCURRED IN CONNECTION WITH
KE PURCHASE, INSTALLATION, REPLACEMENT, OR REPAIR OF SUCH PRODUCTS OR ANY PARTS THEREFOR
РАЦ EQUIPMENT OR INSTALLED AS A REPLACEMENT COVERED BY THIS WARRANTY OR OTH-
DOES NOT AUTHORIZE ANY PERSON TO ASSUME FOR MANUFACTURER ANY
EH LIAS IN CONNECTION WITH THE PRODUCTS OR PARTS THEREFOR.
Manufacturer assumes no liability for delay in performing its obligations hereunder if faifure results, directly or
indirectly, from any cause beyond is control, including but not limited to acts of God, acts of government. floods,
fires, shortages of materials, sirikes and other labor difficulties, or detays, or fadures of transportation facilities.
a E e ow E
IMPORTANT NOTICE
PLEASE DO NOT RETURN TO STORE
If you have any problem with the unit contact
ACA Consumer Relations for service.
Please read operating instructions before
using this product.
Please keep original box and packing
materials in the event that service is required.
WELBILT
THIS PRODUCT IS MANUFACTURED AND DISTRIBUTED BY APPLIANCE CO. OF AMERICA, LLC,
UNDER LICENSE FROM WELBILT "CORPORATION
APPLIANCE CO. OF AMERICA, LLC
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