EURO Appliances - euappliances.info

EURO Appliances - euappliances.info

EOB8851AA

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EN OVEN USER MANUAL

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CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

5. CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

6. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

7. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

8. AUTOMATIC PROGRAMMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

9. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

10. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

11. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

12. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

13. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

Register your product for better service:

www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.

When contacting Service, ensure that you have the following data available.

The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

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ENGLISH

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

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1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.

• If the appliance has a child safety device, we recommend that you activate it.

• Cleaning and user maintenance shall not be made by children without supervision.

1.2 General Safety

• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.

• Do not use a steam cleaner to clean the appliance.

• Before maintenance cut the power supply.

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• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

• Only use the core temperature sensor recommended for this appliance.

• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

2.

SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Obey the installation instruction supplied with the appliance.

• Always be careful when you move the appliance because it is heavy. Always wear safety gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the other appliances and units.

• Make sure that the appliance is installed below and adjacent safe structures.

• The sides of the appliance must stay adjacent to appliances or to units with the same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.

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• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable.

Contact the Service or an electrician to change a damaged mains cable.

• Do not let mains cables to come in touch with the appliance door, specially when the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

2.2 Use

WARNING!

Risk of injury, burns or electric shock or explosion.

• Use this appliance in a household environment.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.

• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Always keep the appliance door closed when the appliance is in operation.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– Do not put ovenware or other objects in the appliance directly on the bottom.

– Do not put aluminium foil directly on the bottom of the appliance.

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– do not put water directly into the hot appliance.

– do not keep moist dishes and food in the appliance after you finish the cooking.

– be careful when you remove or install the accessories.

• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

Steam Cooking

WARNING!

Risk of burns and damage to the appliance.

• Do not open the appliance door during steam cooking. Steam can release.

2.3 Care and Cleaning

WARNING!

Risk of injury, fire or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Service.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Remaining fat or food in the appliance can cause fire.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, obey the safety instructions on the packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

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2.4 Internal light

• The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply.

• Only use lamps with the same specifications.

2.5 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent children and pets to get closed in the appliance.

3. PRODUCT DESCRIPTION

1 2 3

11

5

4

3

2

1

3.1 Accessories

10

4

5

6

7

8

9

1

2

3

4

7

8

5

6

9

10

11

Control panel

Electronic programmer

Water drawer

Socket for the core temperature sensor

Heating element

Lamp

Fan

Rear wall heating element

Steam generator with cover

Shelf support, removable

Shelf positions

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

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Grill- / Roasting pan

To bake and roast or as a pan to collect fat.

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Patisserie tray

For rolls, brezels and small pastries. Suitable for steam functions. The discolouration of the surface has no effect on the functions.

Core temperature sensor

To measure how far the food is cooked.

Telescopic runners

For shelves and trays.

Sponge

For absorbing the remaining water from the steam generator.

4. BEFORE FIRST USE

WARNING!

Refer to the Safety chapters.

4.1 Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

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Refer to chapter "Care and Cleaning".

4.2 First Connection

When you connect the appliance to the mains or after the power cut, you have to

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set the language, the display contrast, the display brightness and the time of the day. Press or to set the value.

Press OK to confirm.

5. CONTROL PANEL

Electronic programmer

1 2 3 4 5 6 7 8 9 10

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Use the sensor fields to operate the appliance

Number

Sensor field

Function

1

ON / OFF

Comment

To activate and deactivate the appliance.

2

3

4

5

6

7

Heating Functions or

Assisted Cooking

Home key

To choose a heating function or an

Assisted Cooking function. To access the necessary function, touch the field once or twice when the appliance is activated. To activate or deactivate the light, touch the field for 3 seconds (you can activate the light also when the appliance is deactivated).

To go back one level in the menu.

To show the main menu, touch the field for 3 seconds.

Temperature selection To set the temperature or show the current temperature in the appliance. To activate or deactivate the

Fast Heat Up function, touch the field for 3 seconds.

Favourite Programme To save and access your favourite programmes.

Up key To move up in the menu.

Down key To move down in the menu.

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Comment

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Number

Sensor field

Function

8

Time and additional functions

Minute Minder

To set different functions. When a heating function operates, touch the sensor field to set the timer,

Child Safety, Favourite Programme memory, Heat + Hold , Set + Go , or to change the settings of the

Core Temperature Sensor.

To set the Minute Minder .

9

10

11

Display

A

-

B

OK

Display

C

To confirm the selection or setting.

Shows the current settings of the appliance.

A)

B)

C)

D)

E)

Heating function

Time of day

Heat-up indicator

Temperature

Duration time or end time of a function

E D

Other indicators in the display

Symbol

Minute Minder

Function

The function is active.

Time of day Shows the current time.

Duration

End Time

Shows the time required for the cooking cycle.

Shows when the cooking cycle ends.

Time Indication Shows how long the heating function operates.

Press and at the same time to reset the time.

Heat-up indicator Indicates the temperature level in the appliance.

Fast Heat Up Indicator

The function is active. It decreases the heat up time.

Weight Automatic The automatic weight system is active, or weight can be changed.

Heat + Hold The function is active.

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6. DAILY USE

WARNING!

Refer to the Safety chapters.

6.1 Navigating the menus

1.

2.

Activate the appliance.

Press or to select the menu option.

6.2 The menus in overview

Main menu

Symbol Menu item

Heating Functions

Assisted Cooking

Favourite Programme

Steam Cleaning

Basic Settings

Specials

Submenu for: Basic Settings

Symbol Submenu

Set Time of Day

Time Indication

SET + GO

Heat + Hold

Extra time

Display Contrast

Display Brightness

Set Language

3.

Press OK to move to the submenu or accept the setting.

At each point you can go back to the main menu with .

Description

Contains a list of heating functions.

Contains a list of automatic cooking programmes.

Contains a list of favourite cooking programmes created by the user.

Cleaning with steam.

Contains a list of other settings.

Contains a list of additional heating functions.

Application

Sets the current time on the clock.

When ON, the display shows the current time when you deactivate the appliance.

When ON, you can activate the function when you activate a heating function.

When ON, you can activate the function when you activate a heating function.

Activates and deactivates the function.

Adjusts the display contrast by degrees.

Adjusts the display brightness by degrees.

Sets the language for the display.

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Symbol Submenu

Buzzer Volume

Key Tones

Alarm/Error Tones

Cleaning Assistant

Service

Factory Settings

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Application

Adjusts the volume of press-tones and signals by degrees.

Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field.

Activates and deactivates the alarm tones.

Guides you through the cleaning procedure.

Shows the software version and configuration.

Resets all settings to factory settings.

6.3 Heating functions

Submenu for: Heating Functions

Heating function

Full Steam

Steam Regenerating

Application

For vegetables, fish, potatoes, rice, pasta or special side-dishes.

Half Steam + Heat For dishes with a high moisture content and for poaching fish, custard royale and terrines.

Quarter Steam + Heat To bake bread, roast large pieces of meat or to warm up chilled and frozen meals.

ECO Steam To optimize the energy consumption during cooking. It is necessary to set the cooking time first. To get more information about the recommended settings, refer to the cooking tables with the equivalent oven function.

To reheat your already cooked food directly on a plate.

Moist Fan Baking

Slow Cook

For energy-saving baking and cooking of mainly dry bakery items as well as for baking in tins on one shelf position.

For preparing especially tender, succulent roasts.

Bottom Heat

Frozen Foods

For baking cakes with crispy or crusty bottoms and to preserve food.

To make your convenience food like e.g.

French Fries, Wedges, spring rolls crispy.

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Heating function

Grilling

Fast Grilling

Application

To grill flat food items in the middle of the grill. To toast bread.

To grill flat food in large quantities. To toast bread.

Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to gratinate and to brown.

Conventional Cooking To bake and roast on one shelf position.

Pizza Setting

True Fan Cooking

To bake food on one oven level for a more intensive browning and a crispy bottom.

When you use this function, decrease the oven temperature by 20 - 40 °C from the standard temperatures you use for Conventional Cooking .

To bake maximum on three shelf positions at the same time. When you use this function, decrease the oven temperature by 20 -

40 °C from the standard temperatures you use for Conventional Cooking .

Submenu for: Specials

Heating function

Bread Baking

Au gratin

Dough Proving

Plate Warming

Application

To bake bread.

To prepare dishes like lasagna or potato gratin. Also to brown.

To raise the yeast dough before baking.

To preheat the plate for serving.

Preserving

Drying

Keep Warm

Defrost

To make vegetable preserves, e.g. pickles.

To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mushrooms).

To keep cooked food warm.

To defrost frozen food.

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6.4 Activating a heating function

1.

2.

3.

4.

Activate the appliance.

Select the Heating Functions menu.

Press OK to confirm.

Set a heating function. Press OK to confirm.

Set the temperature. Press OK to confirm.

Press to go directly to the Heating Functions menu. You can use it when the appliance is activated.

6.5 Steam cooking

The water drawer cover is in the control panel.

1.

Press the cover to open the water drawer.

2.

Fill the water drawer with 800 ml of water.

The water supply is sufficient for approximately 50 minutes.

3.

4.

5.

6.

Do not put water directly into the steam generator.

Use only water as the liquid. Do not use filtered (demineralised) or distilled water.

Activate the appliance.

Set the steam heating function (refer to the “Heating functions” table) and the temperature.

If necessary, set the function Duration

or End Time . The first steam shows after approximately 2 minutes. An acoustic signal sounds when the appliance is at approximately the set temperature. The signal sounds again at the end of the cooking time.

Deactivate the appliance.

When the steam generator is empty, an acoustic signal sounds.

When the appliance is cool, soak up all remaining water from the steam generator

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with the sponge. If necessary, clean the steam generator with vinegar. Let the appliance dry fully with the door open.

6.6 Heat-up indicator

When you activate a heating function, the bar on the display comes on. The bar shows that the temperature increases.

Fast Heat Up Indicator

This function decreases the heat-up time.

To activate the function, hold for 3 seconds. The heat-up indicator alternates.

Residual heat

When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm.

6.7 Energy saving

The appliance contains features which help you save energy during everyday cooking:

Residual heat:

– When the heating function or programme operates, the heating elements are deactivated 10% earlier

(the lamp and fan continue to operate). For this feature to operate, the cooking time must be longer than 30 minutes or you must use the clock functions ( Duration , End Time ).

– When the appliance is off, you can use the heat to keep food warm. The display shows the remaining temperature.

Cooking with the lamp off - touch and hold for 3 seconds to deactivate the lamp during cooking.

Eco functions - refer to section "Heating Functions" (for selected models only).

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7. CLOCK FUNCTIONS

Symbol Function

Minute Minder

Description

To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated. Use to activate the function. Press or to set the minutes and OK to start.

Duration

End Time

To set how long the appliance has to be in operation (max. 23 h 59 min).

To set the switch-off time for a heating function

(max. 23 h 59 min).

If you set the time for a clock function, the time starts to count down after 5 seconds.

The Heat + Hold function keeps prepared food warm at 80 °C for 30 minutes. It activates after the baking or roasting procedure ends.

If you use the clock functions Duration and End Time , the appliance deactivates the heating elements after 90 % of the set time.

The appliance uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes).

Setting the clock functions

1.

Set a heating function.

2.

Press again and again until the display shows the necessary clock function and the related symbol.

3.

Press or to set the necessary time. Press OK to confirm. When the time ends, an acoustic signal sounds.

The appliance deactivates. The display shows a message.

4.

Press a sensor field to stop the signal.

Useful information:

7.1 Heat + Hold

• You can activate or deactivate the function in the Basic Settings menu.

• Conditions for the function:

– The set temperature is more than 80

°C.

– The function Duration is set.

Activating the function

1.

Activate the appliance.

2.

3.

Select the heating function.

Set the temperature above 80 °C.

4.

Press again and again until the display shows Heat + Hold . Press

OK to confirm.

When the function ends, an acoustic signal sounds.

The Heat + Hold function stays on if you change the heating functions.

• With Duration and End Time you must set the heating function and the temperature first. Then you can set the clock function. The appliance deactivates automatically.

• You can use Duration and End Time at the same time, if you want to automatically activate and deactivate the appliance on a given time later.

• When you use the Core Temperature

Sensor (if applicable), the Duration and

End Time functions do not work.

7.2 Extra Time

The Extra Time makes the heating function continue after the Duration ends.

• Applicable for all heating functions with

Duration or Weight Automatic .

• Not applicable for heating functions with the core temperature sensor.

Activating the function:

1.

When the cooking time ends, an acoustic signal sounds. Press a sensor field.

2.

The display shows the message for

Extra Time for five minutes.

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3.

Press to activate (or to cancel).

4.

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Set the Extra Time period. Press OK to confirm.

8. AUTOMATIC PROGRAMMES

WARNING!

Refer to the Safety chapters.

8.1 Assisted Cooking with

Recipe Automatic

This appliance has a set of recipes you can use. The recipes are fixed and you cannot change them.

Activating the function:

1.

2.

Activate the appliance.

Select the Assisted Cooking menu.

Press OK to confirm.

3.

4.

Select the category and dish. Press

OK to confirm.

Select Recipe Automatic . Press OK to confirm.

When you use the Manual function, the appliance uses the automatic settings. You can change them as with other functions.

8.2 Assisted Cooking with

Weight Automatic

This function automatically calculates the roasting time. To use it, it is necessary to input the food weight.

Activating the function:

1.

Activate the appliance.

2.

Select Assisted Cooking . Press OK to confirm.

3.

4.

Select the category and dish. Press

OK to confirm.

Select the Weight Automatic . Press

OK to confirm.

5.

Touch or to set the food weight. Press OK to confirm.

The automatic programme starts. You can change the weight at any time. Press

or to change the weight. When the time ends, an acoustic signal sounds.

Press a sensor field to deactivate the signal.

With some programmes turn over the food after 30 minutes. The display shows a reminder.

9. USING THE ACCESSORIES

WARNING!

Refer to the Safety chapters.

9.1 Core temperature sensor

The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates.

There are two temperatures to set:

• The oven temperature

• The core temperature

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Only use the core temperature sensor supplied or the correct replacement parts.

Using the core temperature sensor:

1.

Put the tip of the core temperature sensor into the centre of the meat.

2.

3.

Activate the appliance.

Put the plug of the core temperature sensor into the socket at the front of the appliance.

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4.

5.

The display shows the core temperature sensor.

Press or in less than 5 seconds to set the core temperature.

Set the oven function and, if necessary, the oven temperature.

The appliance calculates an approximate end time. The end time is different for the different quantities of the

6.

7.

food, the set oven temperatures (minimum 120 °C) and the operating modes. The appliance calculates the end time in approximately 30 minutes.

The core temperature sensor must stay in the meat and in the socket during the cooking.

When the meat is at the set core temperature, an acoustic signal sounds.

The appliance deactivates automatically. Touch a sensor field to stop the signal.

Remove the core temperature sensor plug from the socket and remove the meat from the oven.

To change the core temperature, press .

WARNING!

The core temperature sensor is hot. There is a risk of burns. Be careful when you remove the tip and the plug of the core temperature sensor.

9.2 Inserting the oven accessories

The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping.

Installing the wire shelf and the deep pan together

Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels.

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9.3 Telescopic runners - inserting the oven accessories

Put the baking tray or deep pan on the telescopic runners.

Put the wire shelf on the telescopic runners so that the feet point downwards.

The high rim around the wire shelf is a special device to prevent the cookware from slipping.

9.4 Inserting the wire shelf and the deep pan together

Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners.

10. ADDITIONAL FUNCTIONS

10.1 Favourite Programme menu

You can save your favourite settings, like duration, temperature or heating function.

They are available in the Favourite Programme menu. You can save 20 programmes.

Saving a programme

1.

Activate the appliance.

2.

3.

4.

5.

Set a heating function or an Assisted

Cooking function.

Touch again and again until the display shows " SAVE ". Press OK to confirm.

The display shows the first free memory position. Press OK to confirm.

Enter the name of the programme.

The first letter flashes. Touch or

to change the letter. Press OK.

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6.

7.

Touch or to move the cursor to the right or to the left. Press OK.

The next letter flashes. Do steps 5 and 6 again as necessary.

Press and hold OK to save.

Useful information:

• You can overwrite a memory position.

When the display shows the first free memory position, touch or and press OK to overwrite an existing programme.

• You can change the name of a programme in the menu Edit Programme

Name .

Activating the programme

1.

Activate the appliance.

2.

3.

Select the Favourite Programme menu. Press OK to confirm.

Select your favourite programme name. Press OK to confirm.

10.2 Function Lock

The Function Lock prevents an accidental change of the heating function. You can activate the Function Lock only when the appliance operates.

Activating the Function Lock :

1.

Activate the appliance.

2.

Set a heating function or setting.

3.

4.

Press again and again until the display shows Function Lock .

Press OK to confirm.

Deactivating the Function Lock :

1.

2.

Press .

Press OK to confirm.

10.3 Child Lock

The Child Lock prevents an accidental operation of the appliance.

Temperature

30 °C - 120 °C

120 °C - 200 °C

200 °C - 230 °C

Activating and deactivating the Child

Lock function:

1.

Activate the appliance.

2.

Touch and at the same time until the display shows a message.

10.4 SET + GO

The SET + GO function lets you set a heating function (or programme) and use it later with one press of the sensor field.

Activating the function:

1.

Activate the appliance.

2.

Set a heating function.

3.

4.

Press again and again until the display shows Duration .

Set the time.

5.

Press again and again until the display shows SET + GO .

6.

Press OK to confirm.

To start SET + GO , press a sensor field

(except for ). The set heating function starts.

When the heating function ends, an acoustic signal sounds.

Useful information:

• When the heating function operates, the function Function Lock is on.

• You can activate and deactivate the

SET + GO function in the Basic Settings menu.

10.5 Automatic switch-off

For safety reasons the appliance deactivates after some time:

• If a heating function operates.

• If you do not change the oven temperature.

Switch-off time

12.5 h

8.5 h

5.5 h

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The automatic switch-off works with all functions, except Light ,

Duration , End Time and Core

Temperature Sensor.

10.6 Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the

ENGLISH 19

surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.

11. HELPFUL HINTS AND TIPS

11.1 Inner side of the door

In some models, on the inner side of the door you can find:

• The numbers of the shelf positions.

• Information about the heating functions, recommended shelf positions and temperatures for typical dishes.

The temperature and baking times in the tables are guidelines only.

They depend on the recipes and the quality and quantity of the ingredients used.

11.2 Advice for special heating functions of the oven

Keep Warm

Use this function if you want to keep food warm.

The temperature regulates itself automatically to 80 °C.

Plate Warming

For warming plates and dishes.

Distribute plates and dishes evenly on the oven shelf. Move stacks around after half of the warming time (swap top and bottom).

The automatic temperature is 70 °C.

Recommended shelf position: 3.

Dough Proving

You can use this automatic function with any recipe for yeast dough you like. It gives you a good atmosphere for rising.

Put the dough into a dish that is big enough for rising and cover it with a wet towel or plastic foil. Insert a wire shelf on level one and put the dish in. Close the

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door and set the function dough proving.

Set the necessary time.

11.3 Cooking with steam

Cookware for steam cooking

• Use only heat and corrosion resistant cookware or chrome steel food containers (for some models only).

Shelf positions

• The correct shelf positions are in the table below. Count the shelf positions from the bottom to the top.

General notes

• When you cook longer than 30 minutes or when you cook large quantities of food, add water if it is necessary.

• Put the food into the correct cooking containers and put the containers on the shelves. Make sure that there is some distance between the shelves to let the steam circulate around each container.

• After each use, remove the water from the water drawer, connecting hoses and steam generator. Refer to the chapter "Care and cleaning".

Notes on the tables for steam cooking

• The tables give data for typical dishes.

• The temperature and time are for guidance only and depend on the type, dimensions and quantity of the food and cookware.

• Use a recipe that is almost the same if you cannot find the settings for your recipe.

20 www.electrolux.com

• Start the procedure with a cold appliance unless the data in the tables is different.

• When you cook rice, use a ratio of

1.5:1 – 2:1 water to rice because rice absorbs water.

11.4 Steam water table

Water in the water drawer (ml)

400

600

800

1) The times are for guidance only.

11.5 Full Steam / Eco Steam

WARNING!

Do not open the appliance door when the function is activated.

There is a risk of burns.

The function is applicable for all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, sweet corn, semolina and eggs.

Cooking menus: You can prepare a full meal in one operation. To correctly cook each dish, use those with cooking times which are almost the same. Add the largest quantity of water necessary for one of

Vegetables

Food

Shelf position

2

2

2

Artichokes

Auberginen

Cauliflower, whole

Cauliflower, florets

Broccoli, whole

Broccoli, florets

Mushroom slices

Peas

Fennel

2

2

2

2

2

2 the dishes in the operation. Put the dishes into the correct cookware and then on the oven shelves. Adjust the distance between the cookware to let the steam circulate.

Sterilisation

• With this function you can sterilise containers (e.g. baby bottles).

• Put the clean containers in the middle of the shelf on the 1st shelf position.

Make sure that the opening is down at a small angle.

• Fill the drawer with the maximum quantity of water and set the time to 40 min.

Temperature

(ºC)

96

96

96

96

96

96

96

96

96

Time

1)

(min.)

15 - 25

25 - 40

40 - 50

Water in the water drawer

(ml)

800

450

600

500

550

400

400

450

600

Time

1)

(min.)

50 - 60

15 - 25

35 - 45

25 - 30

30 - 40

20 - 25

15 - 20

20 - 25

35 - 45

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Food

Shelf position

Carrots

Kohlrabi, strips

Peppers, strips

Leeks, rings

Green beans

Lamb’s lettuce, florets

2

2

2

2

2

2

Brussels sprouts

Beetroot

Black salsify

Celery, cubed

Asparagus, green

Asparagus, white

Spinach

Peeling tomatoes

2

2

2

2

2

2

2

2

White haricot beans

2

Savoy cabbage

Courgette, slices

2

2

1) The times are for guidance only.

Side dishes / accompaniments

Temperature

(ºC)

96

96

96

96

96

96

96

96

96

96

96

96

96

96

96

96

96

Food

Shelf position

2

Water in the water drawer

(ml)

600

550

400

500

550

450

550

800 + 400

600

500

500

600

350

350

500

400

350

Temperature (ºC)

96

Water in the water drawer

(ml)

600

Yeast dumplings

Potato dumplings

Unpeeled potatoes, medium

2

2

96

96

600

750

ENGLISH 21

Time

1)

(min.)

35 - 45

30 - 40

20 - 25

25 - 35

35 - 45

20 - 25

30 - 40

70 - 90

35 - 45

25 - 35

25 - 35

35 - 45

15

15

30 - 40

20 - 25

15 - 20

Time

1)

(min.)

30 - 40

35 - 45

45 - 55

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22 www.electrolux.com

Food

Shelf position

Rice (water / rice ratio 1.5:1)

Boiled potatoes, quartered

2

2

Bread dumpling

Tagliatelle, fresh

2

2

Polenta (liquid ratio 3:1)

2

1) The times are for guidance only.

Fish

Temperature (ºC)

96

96

96

96

96

Water in the water drawer

(ml)

600

600

600

450

750

Food

Shelf position

Trout, approx.

250 g

Prawns, fresh

Prawns, frozen

Salmon filets

Salmon trout, approx. 1000 g

2

2

2

2

2

Mussels

Flat fish filet

2

2

1) The times are for guidance only.

Meat

Food

Shelf position

Temperature (ºC)

85

85

85

85

85

96

80

Temperature

(ºC)

Cooked ham 1000 g

Chicken breast, poached

Chicken, poached,

1000 - 1200 g

2

2

2

96

90

96

Water in the water drawer

(ml)

550

450

550

500

600

500

350

Water in the water drawer

(ml)

800 + 150

500

800 + 150

Time

30 - 40

20 - 25

30 - 40

25 - 35

20 - 30

15

1)

(min.)

35 - 40

35 - 40

35 - 45

20 - 25

45 - 50

Time

1)

(min.)

40 - 45

Time

1)

(min.)

55 - 65

25 - 35

60 - 70

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ENGLISH 23

Food

Shelf position

Temperature

(ºC)

Water in the water drawer

(ml)

Time

1)

(min.)

Veal / pork loin without leg, 800 -

1000 g

Kasseler (smoked loin of pork), poached

Tafelspitz (prime boiled beef)

2

2

2

Chipolatas 2

1) The times are for guidance only.

90

90

96

80

800 + 300

800 + 300

800 + 700

400

80 - 90

90 - 110

110 -

120

15 - 20

Eggs

Food Shelf position

Temperature

(ºC)

Water in the water drawer

(ml)

Time

1)

(min.)

Eggs, hardboiled

Eggs, mediumboiled

2

2

Eggs, softboiled

2

1) The times are for guidance only.

11.6 Turbo Grilling and Full

Steam in succession

96

96

96

500

450

400

18 - 21

13 - 16

11 - 12

When you combine functions, you can cook meat, vegetables and accompaniments one after the other. All dishes are ready to serve at the same time.

• Use the turbo grilling function to initially roast the food.

• Put the prepared vegetables and accompaniments into cookware correct for an oven procedure and then into the oven with the roast.

• Let the oven temperature decrease to around 80 °C . To decrease the temperature quicker, open the oven door to the first position for approximately 15 minutes.

• Start the Full Steam function and cook all dishes together until ready.

• The maximum water quantity is 800 ml.

Food

Temperature

(°C)

Roast beef 1 kg

Brussels sprouts, polenta 180

Turbo Grilling

(first step: cook meat)

Time

(min.

)

Shelf position

60 –

70 meat:

1

Full Steam

(second step: add vegetables)

Temperature

(°C)

96

Time

(min.)

40 –

50

Shelf position

meat: 1 vegetables: 3

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24 www.electrolux.com

Food

Roast pork 1 kg,

Potatoes, vegetables, gravy

Roast veal 1 kg,

Rice, vegetables

Turbo Grilling

(first step: cook meat)

Temperature

(°C)

Time

(min.

)

Shelf position

180

60 –

70 meat:

1

180

50 –

60 meat:

1

Full Steam

(second step: add vegetables)

Temperature

(°C)

Time

(min.)

Shelf position

96

96

30 –

40

30 –

40 meat: 1 vegetables: 3 meat: 1 vegetables: 3

11.7 Half Steam + Heat

Type of Food

Half Steam + Heat (Water amount: about 300 ml)

Shelf position Temperature (°C)

Time

(min.)

Custard / flan in individual dishes

1)

Baked eggs

1)

2

2

Terrine

1)

Thin fish fillet

Thick fish fillet

Small fish up to 350 g

2

2

2

2

Whole fish up to 1000 g 2

1) continue for a further half an hour with the door closed.

90

90

90

85

90

90

90

40 - 45

35 - 45

40 - 50

15 - 25

25 - 35

25 - 35

35 - 45

Reheating

Type of Food

Dumplings

Pasta

Rice

One-plate dishes

Half Steam + Heat (Water amount: about 300 ml)

Shelf position Temperature (°C)

Time

(min.)

2

2

2

2

85

85

85

85

25 - 35

20 - 25

20 - 25

20 - 25

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ENGLISH 25

11.8 Quarter Steam + Heat

Quarter Steam + Heat

1)

Type of Food

Roast pork 1000 g

Roast beef 1000 g

Roast veal 1000 g

Meat loaf, uncooked, 500 g

Smoked loin of pork 600 -

1000 g (soak for 2 hours)

Chicken 1000 g

Duck 1500 - 2000 g

Goose 3000 g

Potato gratin

Pasta bake

Lasagne

Misc. types of bread 500 -

1000 g

Rolls 40 - 60 g

Ready-to-bake rolls

Ready-to-bake baguettes 40

- 50 g

Shelf position Temperature (°C)

2

2

2

2

2

2

2

2

2

2

1

2

2

2

2

160 - 180

180 - 200

180

180

160 - 180

180 - 200

180

170

160 - 170

190

180

180 - 190

180 - 210

200

200

Time

(min.)

90 - 100

60 - 90

80 - 90

30 - 40

60 - 70

50 - 60

70 - 90

130 - 170

50 - 60

40 - 50

45 - 55

50 - 60

30 - 40

10 - 20

20 - 30

Ready-to-bake baguettes 40

- 50 g, frozen

2 200 25 - 35

1) Amount of water to be added will depend on the length of the cooking time.

11.9 Baking

How to use the Baking Tables

General instructions

• Your new oven can bake or roast differently to the appliance you had before.

Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables.

• With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat.

When you cook frozen food, the trays in the oven can twist during baking.

When the trays become cold again, the distortions are gone.

• The manufacturer recommends that you use the lower temperature the first time.

• If you cannot find the settings for a special recipe, look for the one that is almost the same.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more than one level.

• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.

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26 www.electrolux.com

11.10 Tips on baking

Baking results

The bottom of the cake is not browned sufficiently.

The cake sinks and becomes soggy, lumpy or streaky.

The cake sinks and becomes soggy, lumpy or streaky.

The cake sinks and becomes soggy, lumpy or streaky.

The cake is too dry.

The cake is too dry.

The cake browns unevenly.

The cake browns unevenly.

The cake is not ready in the baking time given.

Possible cause

The shelf position is incorrect.

The oven temperature is too high.

The baking time is too short.

There is too much liquid in the mixture.

The oven temperature is too low.

The baking time is too long.

The oven temperature is too high and the baking time is too short.

The mixture is unevenly distributed.

The oven temperature is too low.

Remedy

Put the cake on a lower shelf.

The next time you bake, set a slightly lower oven temperature.

Set a longer baking time.

You cannot decrease baking times by setting higher temperatures.

Use less liquid. Be careful with mixing times, especially if you use a mixing machine.

The next time you bake, set a higher oven temperature.

The next time you bake, set a shorter baking time.

Set a lower oven temperature and a longer baking time.

Spread the mixture evenly on the baking tray.

The next time you bake, set a slightly higher oven temperature.

11.11 Baking on one level:

Baking in tins

Type of baking

Ring cake /

Brioche

Madeira cake /

Fruit cakes

Fatless sponge cake /

Fatless sponge cake

Oven function

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

Shelf position

1

1

2

Temperature

°C

150 - 160

Time (min.)

50 - 70

140 - 160

140 - 150

70 - 90

35 - 50

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Type of baking

Fatless sponge cake /

Fatless sponge cake

Flan base short pastry

Flan base sponge mixture

Apple pie /

Apple pie (2 tins Ø20 cm, diagonally off set)

Oven function

Conventional

Cooking

True Fan

Cooking

True Fan

Cooking

True Fan

Cooking

Apple pie /

Apple pie (2 tins Ø20 cm, diagonally off set)

Conventional

Cooking

Cheesecake

1) Preheat the oven.

Conventional

Cooking

Shelf position

2

2

2

2

1

1

Cakes / pastries / breads on baking trays

Type of baking

Plaited bread /

Bread crown

Christmas stollen

Bread (rye bread):

1.

First part of baking procedure.

2.

Second part of baking procedure.

Cream puffs /

Eclairs

Swiss roll

Oven function

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Shelf position

3

2

1

3

3

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Temperature

°C

160

170 - 180

1)

150 - 170

160

180

170 - 190

Temperature

°C

170 - 190

160 - 180

1)

Time (min.)

30 - 40

50 - 70

190 - 210

1)

180 - 200

1)

ENGLISH 27

Time (min.)

35 - 50

10 - 25

20 - 25

60 - 90

70 - 90

60 - 90

1.

2.

230

1)

160 - 180

1.

2.

20

30 - 60

20 - 35

10 - 20

28 www.electrolux.com

Type of baking

Cake with crumble topping (dry)

Buttered almond cake /

Sugar cakes

Fruit flans

(made with yeast dough / sponge mixture)

2)

Oven function

True Fan

Cooking

Conventional

Cooking

True Fan

Cooking

Fruit flans

(made with yeast dough / sponge mixture)

2)

Conventional

Cooking

Fruit flans made with short pastry

True Fan

Cooking

Yeast cakes with delicate toppings (e.g.

quark, cream, custard)

1) Preheat the oven.

2) Use deep pan.

Conventional

Cooking

Biscuits

Type of baking

Short pastry biscuits

Short bread /

Short bread /

Pastry stripes

Short bread /

Short bread /

Pastry stripes

Biscuits made with sponge mixture

Oven function

True Fan

Cooking

True Fan

Cooking

Conventional

Cooking

True Fan

Cooking

Shelf position

3

3

3

3

3

3

Temperature

°C

150 - 160

190 - 210

160 - 180

160

1)

1)

1)

Time (min.)

20 - 40

Shelf position

3

Temperature

°C

150 - 160

Time (min.)

10 - 20

3

3

3

150

170

160 - 170

140

150 - 160

20 - 30

35 - 55

35 - 55

40 - 80

40 - 80

20 - 35

20 - 30

15 - 20

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Type of baking

Pastries made with egg white / Merungues

Oven function

True Fan

Cooking

Macaroons

True Fan

Cooking

Biscuits made with yeast dough

True Fan

Cooking

Puff pastries

Rolls

True Fan

Cooking

True Fan

Cooking

Rolls

Conventional

Cooking

Small cakes /

Small cakes

(20 per tray)

Small cakes /

Small cakes

(20 per tray)

1) Preheat the oven.

True Fan

Cooking

Conventional

Cooking

Bakes and gratins

gratin

Dish

Pasta bake

Lasagne

Vegetables au

1)

Baguettes topped with melted cheese

Sweet bakes

Fish bakes

Stuffed vegetables

Oven function

Conventional

Cooking

Conventional

Cooking

Turbo Grilling or True Fan

Cooking

Turbo Grilling or True Fan

Cooking

Conventional

Cooking

Conventional

Cooking

Turbo Grilling or True Fan

Cooking

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Shelf position

ENGLISH 29

Temperature

°C

Time (min.)

3

3

3

3

3

3

3

3

1

1

1

1

1

80 - 100

100 - 120

150 - 160

170 - 180

1)

160

1)

190 - 210

1)

150

1)

170

1)

120 - 150

30 - 50

20 - 40

20 - 30

10 - 25

10 - 25

20 - 35

20 - 30

Shelf position

1

Temperature

°C

180 - 200

Time (min.)

45 - 60

1 180 - 200 25 - 40

160 - 170

160 - 170

180 - 200

180 - 200

160 - 170

15 - 30

15 - 30

40 - 60

30 - 60

30 - 60

30 www.electrolux.com

1) Preheat the oven.

Moist Fan Baking

Type of food

Pasta bake

Lasagne

Potato gratin

Sweet dishes

Ring cake or brioche

Plaited bread / bread crown

Cake with crumble topping

(dry)

Biscuits made with yeast dough

Shelf position

2

2

1

2

2

2

3

2

Temperature (°C) Time (min.)

180 - 200

180 - 200

190 - 210

180 - 200

160 - 170

170 - 190

160 - 170

160 - 170

45 - 60

45 - 60

55 - 80

45 - 60

50 - 70

40 - 50

20 - 40

20 - 40

11.12 Multileveled Baking

Cakes / pastries / breads on baking trays

Type of baking

True Fan Cooking

Shelf position

2 levels 3 levels

Cream puffs /

Eclairs

Dry streusel cake

1) Preheat the oven.

1 / 4

1 / 4

-

-

Temperature in °C

160 - 180

150 - 160

1)

Biscuits / small cakes / small cakes / pastries / rolls

Type of baking

True Fan Cooking

Shelf position

2 levels 3 levels

Temperature in °C

Short pastry biscuits

Short bread /

Short bread /

Pastry Stripes

Biscuits made with sponge mixture

1 / 4

1 / 4

1 / 4

1 / 3 / 5

1 / 3 / 5

-

150 - 160

140

160 - 170

Time (min.)

25 - 45

30 - 45

Time (min.)

20 - 40

25 - 50

25 - 40

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ENGLISH 31

Type of baking

True Fan Cooking

Shelf position

2 levels 3 levels

Temperature in °C

Time (min.)

Biscuits made with egg white / Meringues

Macaroons

Biscuits made with yeast dough

Puff pastries

1 / 4

1 / 4

1 / 4

-

-

-

80 - 100

100 - 120

160 - 170

130 - 170

40 - 80

30 - 60

1 / 4

Rolls 1 / 4

Small cakes /

Small cakes

(20 per tray)

1) Preheat the oven.

11.13 Slow Cook

1 / 4

-

-

-

170 - 180

1)

180

150

1)

30 - 50

30 - 55

25 - 40

Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. Slow Cook is not applicable to such recipes as pot roast or fatty roast pork. You can use the

Core Temperature Sensor to guarantee that the meat has the correct core temperature (see table for the Core Temperature Sensor).

In the first 10 minutes you can set an oven temperature between 80 °C and

150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use the automatic slow cook function for poultry.

Food to be cooked

Roast beef

Fillet of beef

Roast veal

Steaks

Weight (g)

1000 - 1500

1000 - 1500

1000 - 1500

200 - 300

1.

2.

3.

4.

Shelf position

1

3

1

3

When you use this function, always cook dishes without a cover.

Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side.

Put the meat together with the hot roasting pan into the oven on the wire shelf.

Put the Core Temperature Sensor into the meat.

Select the Slow cook function and set the correct end core temperature.

Temperature

°C

120

120

120

120

Time in min.

120 - 150

90 - 150

120 - 150

20 - 40

11.14 Pizza Setting

Type of baking

Pizza (thin crust)

Shelf position

2

Temperature °C

200 - 230

1)2)

Time (min.)

15 - 20

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32 www.electrolux.com

Type of baking

Pizza (with a lot of topping)

Tarts

Spinach flan

Quiche Lorraine

Swiss Flan

Apple cake, covered

Vegetable pie

Unleavened bread

Puff pastry flan

Shelf position

2

1

1

1

1

1

1

2

2

Flammekuchen

(Pizza-like dish from Alsace)

Piroggen (Russian version of calzone)

1) Preheat the oven.

2) Use deep pan.

11.15 Roasting

2

2

• Use heat-resistant ovenware to roast

(refer to the instructions of the manufacturer).

• You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan.

• Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent.

• All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.

• We recommend that you cook meat and fish weighing 1 kg and above in the oven.

Temperature °C

180 - 200

180 - 200

160 - 180

170 - 190

170 - 190

150 - 170

160 - 180

230

1)

160 - 180

1)

230

1)

180 - 200

1)

Time (min.)

20 - 30

40 - 55

45 - 60

45 - 55

45 - 55

50 - 60

50 - 60

10 - 20

45 - 55

12 - 20

15 - 25

• To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan.

• If necessary, turn the roast (after 1 / 2 -

2 / 3 of the cooking time).

• Baste large roasts and poultry with their juices several times during roasting.

This gives better roasting results.

• You can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the residual heat.

11.16 Roasting with Turbo Grilling

Beef

Type of meat Quantity

Pot roast 1 - 1.5 kg

Oven function

Conventional

Cooking

Shelf position

Temperature °C

1 230

Time

(min.)

120 - 150

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ENGLISH 33

Type of meat Quantity

Roast beef or fillet: rare

Roast beef or fillet: medium per cm of thickness per cm of thickness

Roast beef or fillet: well done

1) Preheat the oven.

per cm of thickness

Pork

Type of meat Quantity

Shoulder /

Neck / Ham joint

Chop / Spare rib

1 - 1.5 kg

1 - 1.5 kg

Meatloaf

Pork knuckle

(precooked)

750 g - 1 kg

750 g - 1 kg

Veal

Type of meat

Roast veal

Quantity

Oven function

Turbo Grilling

Turbo Grilling

Turbo Grilling

Oven function

Turbo Grilling

Turbo Grilling

Turbo Grilling

Turbo Grilling

Oven function

1 kg Turbo Grilling

1.5 - 2 kg Turbo Grilling

Shelf position

1

1

1

1

Shelf position

1

1

1

1

Shelf position

1

Temperature °C

190 - 200

1)

180 - 190

1)

170 - 180

1)

Temperature °C

160 - 180

170 - 180

160 - 170

150 - 170

Temperature °C

160 - 180

160 - 180

Time

(min.)

5 - 6

6 - 8

8 - 10

Time

(min.)

90 - 120

60 - 90

50 - 60

90 - 120

Time

(min.)

90 - 120

120 - 150 Knuckle of veal

Lamb

Type of meat

Leg of lamb /

Roast lamb

Saddle of lamb

Quantity

1 - 1.5 kg

Oven function

1 - 1.5 kg Turbo Grilling

Turbo Grilling

Shelf position

1

1

Temperature °C

Time

(min.)

150 - 170 100 - 120

160 - 180 40 - 60

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Game

Type of meat

Saddle /

Leg of hare

Saddle of venison

Haunch of venison

Quantity

up to 1 kg

1.5 - 2 kg

1.5 - 2 kg

Oven function

Conventional

Cooking

Conventional

Cooking

Conventional

Cooking

Shelf position

1

1

1

1) Preheat the oven.

Poultry

Type of meat

Poultry portions

Half chicken

Chicken, poulard

Duck

Goose

Turkey

Turkey

Quantity

200 - 250 g each

Oven function

Turbo Grilling

400 - 500 g each

Turbo Grilling

1 - 1.5 kg Turbo Grilling

1.5 - 2 kg Turbo Grilling

3.5 - 5 kg Turbo Grilling

2.5 - 3.5 kg Turbo Grilling

4 - 6 kg Turbo Grilling

Shelf position

1

1

1

1

1

1

1

Temperature °C

230

1)

210 - 220

180 - 200

Temperature °C

200 - 220

190 - 210

190 - 210

180 - 200

160 - 180

160 - 180

140 - 160

Time

(min.)

30 - 40

35 - 40

60 - 90

Time

(min.)

30 - 50

35 - 50

50 - 70

80 - 100

120 - 180

120 - 150

150 - 240

Fish (steamed)

Type of meat

Whole fish

Quantity

1 - 1.5 kg

Oven function

Conventional

Cooking

11.17 Grilling

Always grill with the maximum temperature setting.

Set the shelf into the shelf position as recommended in the grilling table.

Always set the pan to collect the fat into the first shelf position.

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Shelf position

1

Temperature °C

210 - 220

Time

(min.)

40 - 60

Grill only flat pieces of meat or fish.

Always preheat the empty oven with the grill functions for 5 minutes.

CAUTION!

Always grill with the oven door closed.

ENGLISH 35

Grilling

Food to be grilled

Roast beef

Filet of beef

Back of pork

Back of veal

Back of lamb

Whole Fish,

500 - 1000 g

Shelf position

2

2

3

2

3

3 / 4

Temperature

210 - 230

230

210 - 230

210 - 230

210 - 230

210 - 230

Time (min.)

1st side

30 - 40

2nd side

30 - 40

20 - 30

30 - 40

30 - 40

25 - 35

20 - 30

30 - 40

30 - 40

20 - 25

15 - 30 15 - 30

Fast Grilling

Food to be grilled

Burgers / Burgers

Pork fillet

Sausages

Fillet / Veal steaks

Toast / Toast

1)

Toast with topping

1) Preheat the oven.

11.18 Defrosting

Shelf position

4

4

4

4

5

4

1st side

Time (min.)

2nd side

8 - 10

10 - 12

6 - 8

6 - 10

10 - 12

7 - 10

6 - 8

6 - 8

1 - 3 1 - 3

6 - 8 -

Remove the food packaging, and then put the food on a plate.

Dish

Chicken, 1000 g

Meat, 1000 g

Meat, 500 g

Trout, 150 g

Strawberries, 300 g

Butter, 250 g

Cream, 2 x 200 g

Gateau, 1400 g

Defrosting time (min.)

100 - 140

100 - 140

90 - 120

25 - 35

30 - 40

30 - 40

80 - 100

60

Do not cover it with a bowl or a plate, as this can extend the defrost time.

Use the first oven shelf position from the bottom.

Further defrosting time (min.)

Comment

20 - 30

20 - 30

20 - 30

10 - 15

10 - 20

10 - 15

10 - 15

60

-

-

Put the chicken on an upturned saucer placed on a large plate. Turn halfway through.

Turn halfway through.

Turn halfway through.

-

Cream can also be whipped when still slightly frozen in places.

-

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11.19 Convenience food

True Fan Cooking

Convenience food

Pizza, frozen

Pizza American, frozen

Pizza, chilled

Pizza Snacks, frozen

French Fries, thin

French Fries, thick

Wedges / Croquettes

Hash Browns

Lasagne / Cannelloni, fresh

Lasagne / Cannelloni, frozen

Oven baked cheese

Chicken Wings

Shelf position Temperature (°C)

2 200 - 220

2

2

190 - 210

210 - 230

2

3

3

3

180 - 200

200 - 220

200 - 220

220 - 230

2

3

2

3

2

210 - 230

170 - 190

160 - 180

170 - 190

190 - 210

Time (min.)

15 - 25

20 - 25

13 - 25

15 - 30

20 - 30

25 - 35

20 - 35

20 - 30

35 - 45

40 - 60

20 - 30

20 - 30

Frozen Ready Meals

Food to be cooked

Frozen pizza

French fries

1)

(300 - 600 g)

Oven functions

Conventional

Cooking

Conventional

Cooking or

Turbo Grilling

Shelf position

3

3

Temperature

(°C)

as per manufacturer’s instructions

200 - 220

Time (min.)

as per manufacturer’s instructions as per manufacturer’s instructions as per manufacturer’s instructions

Baguettes

Conventional

Cooking

3 as per manufacturer’s instructions

Fruit flans

Conventional

Cooking

3 as per manufacturer’s instructions as per manufacturer’s instructions

1) Turn the French fries 2 or 3 times during cooking

11.20 Drying

Use baking parchment as a cover for the oven shelves.

For best results, deactivate the appliance halfway through the operation. Open the appliance door and let the appliance cool

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ENGLISH 37

down. After that, complete the drying process.

Vegetables

Food to be dried

Beans

Peppers

Vegetables for sour

Mushrooms

Herbs

Shelf position

1 level

3

3

3

3

3

2 levels

1 / 4

1 / 4

1 / 4

1 / 4

1 / 4

Temperature

(°C)

60 - 70

60 - 70

60 - 70

50 - 60

40 - 50

Time (h)

6- 8

5 - 6

5 - 6

6 - 8

2 - 3

Fruit

Food to be dried

Plums

Apricots

Apple slices

Pears

11.21 Preserving

Shelf position

1 level 2 levels

3

3

3

3

1 / 4

1 / 4

1 / 4

1 / 4

Things to note:

• Use only preserve jars of the same dimensions available on the market.

• Do not use jars with twist-off and bayonet type lids or metal tins.

• Use the first shelf from the bottom for this function.

• Put no more than six one-litre preserve jars on the baking tray.

Temperature

(°C)

60 - 70

60 - 70

60 - 70

60 - 70

Time (h)

8 - 10

8 - 10

6 - 8

6 - 9

• Fill the jars equally and close with a clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.

• When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C

(see the table).

Soft fruit

Preserve

Temperature in

°C

Cooking time until simmering

(min.)

Continue to cook at 100°C

(min.)

Strawberries /

Blueberries /

Raspberries / Ripe gooseberries

160 - 170 35 - 45 -

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Stone fruit

Preserve

Pears / Quinces /

Plums

Temperature in

°C

160 - 170

Cooking time until simmering

(min.)

35 - 45

Vegetables

Preserve

Temperature in

°C

Carrots

1)

Cucumbers

160 - 170

160 - 170

Mixed pickles

Kohlrabi / Peas /

Asparagus

160 - 170

160 - 170

1) Leave standing in the oven after it’s deactivated.

Cooking time until simmering

(min.)

50 - 60

50 - 60

50 - 60

50 - 60

11.22 Bread Baking

Type of baking

White Bread

Baguette

Brioche

Ciabatta

Rye Bread

Dark Bread

All Grain bread

Oven function

Bread

Bread

Bread

Bread

Bread

Bread

Bread

Shelf position

2

2

2

2

2

2

2

Temperature

°C

180 - 200

200 - 220

180 - 200

200 - 220

190 - 210

180 - 200

170 - 190

Continue to cook at 100°C

(min.)

10 - 15

Continue to cook at 100°C

(min.)

5 - 10

-

5 - 10

15 - 20

Time (min.)

40 - 60

35 - 45

40 - 60

35 - 45

50 - 70

50 - 70

60 - 90

11.23 Core temperature sensor table

Beef

Food

Rib / Fillet steak: rare

Rib / Fillet steak: medium

Rib / Fillet steak: well done

Food Core Temperature °C

45 - 50

60 - 65

70 - 75

Pork

Food

Shoulder / Ham / Neck joint of pork

Food Core Temperature °C

80 - 82

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Food

Chop (saddle) / Smoked pork loin

Meatloaf

Veal

Food

Roast veal

Knuckle of veal

Mutton / lamb

Leg of mutton

Saddle of mutton

Food

Roast lamb / Leg of lamb

Game

Saddle of hare

Leg of hare

Whole hare

Saddle of venison

Leg of venison

Food

Fish

Food

Salmon

Trouts

11.24 Automatic programmes

These 3 automatic programmes give optimum settings for each type of meat or other recipes:

• Meat programmes with Weight Automatic ( Assisted Cooking menu) — This function automatically calculates the roasting time. To use it you need to input food weight.

• Meat programmes with CT Sensor Automatic ( Assisted Cooking menu) —

This function automatically calculates the roasting time. To use it you need to input core temperature. When the programme ends an acoustic signal sounds.

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ENGLISH 39

Food Core Temperature °C

75 - 80

75 - 80

Food Core Temperature °C

75 - 80

85 - 90

Food Core Temperature °C

80 - 85

80 - 85

70 - 75

Food Core Temperature °C

70 - 75

70 - 75

70 - 75

70 - 75

70 - 75

Food Core Temperature °C

65 - 70

65 - 70

• Recipe Automatic ( Assisted Cooking menu) — This function uses predefined values for a dish. Prepare the dish according to recipe from this book.

Weight Automatic dishes

Roast Pork

Roast Veal

Braised Meat

Roast Game

Roast Lamb

Chicken, whole

Turkey, whole

Duck, whole

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Weight Automatic dishes

Goose, whole

CT Sensor Automatic dishes

Loin of Pork

Roast Beef

Scandinavian Beef

Loin of Game

Lamb Joint, medium

Boned Poultry

CT Sensor Automatic dishes

Whole Fish

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food

(specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.

12. CARE AND CLEANING

WARNING!

Refer to the Safety chapters.

Notes on cleaning:

• Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.

• To clean metal surfaces, use a usual cleaning agent.

• Clean the appliance interior after each use. Then you can remove dirt more easily and it does not burn on.

• Clean stubborn dirt with a special oven cleaner.

• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.

• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

12.1 Steam Cleaning

1.

2.

3.

Remove the worst of the dirt manually.

Put 250 ml of water with 3 tablespoons of vinegar directly into the steam generator.

Activate the Steam Cleaning function in the main menu. The display shows the duration of the function.

4.

5.

6.

An acoustic signal sounds when the programme is completed. Touch a sensor field to deactivate the signal.

Wipe out the appliance with a soft cloth. Remove the remaining water from the steam generator.

Keep the appliance door open for approximately 1 hour. Wait until the appliance is dry.

12.2 Steam generation system

CAUTION!

Dry the steam generator after

each use. Remove the water with the sponge.

Remove the limescale with water and vinegar.

CAUTION!

Chemical de-scaling agents can cause damage to the enamel. Follow the instructions of the manufacturer.

Cleaning the water drawer and the steam generator:

1.

Put the water and vinegar mixture

(approximately 250 ml) through the

water drawer into the steam generator. Wait for approximately 10 minutes.

2.

Remove the water and vinegar with the sponge.

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3.

4.

5.

Put clean water (100 - 200 ml) into the water drawer to flush the steam generation system.

Remove the water from the steam generator with the sponge and rub it dry.

Keep the door open to let the appliance dry fully.

12.3 Shelf supports

You can remove the shelf supports to clean the side walls.

Removing the shelf supports

1

2

3

1.

2.

3.

Carefully pull the supports up and out of the front catch.

Lightly move the supports on the front catch inwards.

Pull the supports out of the rear catch.

Installing the shelf supports

Install the shelf supports in the opposite sequence.

12.4 Lamp

WARNING!

There is a risk of electrical shock.

The lamp and the lamp glass cover can be hot.

ENGLISH 41

Before you change the lamp:

• Deactivate the appliance.

• Remove the fuses from the fuse box or deactivate the circuit breaker.

CAUTION!

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

Always use the same lamp type.

Replacing the lamp at the cavity ceiling:

1.

Turn the lamp glass cover counterclockwise to remove it.

2.

3.

Remove the metal ring and clean the glass cover.

Replace the lamp with a suitable 300

°C heat-resistant lamp.

4.

5.

Attach the metal ring to the glass cover.

Install the glass cover.

Replacing the lamp on the left side of the cavity:

1.

Remove the left shelf support.

2.

3.

Use a Torx 20 screwdriver to remove the cover.

Remove and clean the metal frame and the seal.

4.

Replace the lamp with a suitable 300

°C heat-resistant lamp.

5.

6.

Install the metal frame and the seal.

Tighten the screws.

Install the left shelf support.

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12.5 Cleaning the oven door

Removing the door and the glass panels

You can remove the oven door and the internal glass panels to clean it. The number of glass panels is different for different models.

WARNING!

Be careful when you remove the door from the appliance. The door is heavy.

1.

2.

A

3.

A

4.

Open the door fully.

Fully press the clamping levers (A) on the two door hinges.

Close the oven door to the first opening position (approximately 70° angle).

Hold the door with one hand on each side and pull it away from the appliance at an up angle.

2

B

5.

6.

7.

Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches.

Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.

Pull the door trim to the front to remove it.

1

8.

9.

Hold the door glass panels on their top edge one by one and pull them up out of the guide.

Clean the glass panel with water and soap. Dry the glass panel carefully.

Installing the door and the glass panels

When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger.

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ENGLISH 43

13. WHAT TO DO IF…

WARNING!

Refer to the Safety chapters.

Problem

The appliance does not heat up.

The appliance does not heat up.

Possible cause

The appliance is deactivated.

The clock is not set.

Remedy

Activate the appliance.

Set the clock.

The appliance does not heat up.

The appliance does not heat up.

The appliance does not heat up.

The display shows

F111.

The necessary settings are not set.

Check the settings.

The Child Lock is activated.

Refer to "Activating and deactivating the Child Lock function".

The fuse is released.

The CT Sensor plug is not correctly installed into the socket.

Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician.

Put the plug of core temperature sensor as far as possible into the socket.

The lamp does not operate.

The lamp does not operate.

The lamp is defective.

You have selected an ECO function or Moist Fan Baking . In these functions the light cannot be activated.

If you cannot find a solution to the problem yourself, contact your dealer or the service centre.

Replace the lamp.

The light cannot be activated because these functions help to save energy.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity.

We recommend that you write the data here:

Model (MOD.)

Product number (PNC)

Serial number (S.N.)

.........................................

.........................................

.........................................

14. ENVIRONMENT CONCERNS

Recycle the materials with the symbol

. Put the packaging in applicable containers to recycle it.

Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

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