Tasti-Crisp Air Fryer

Instruction Manual | Recipe Guide

Why we love this

Cook delicious fried foods with less fat in the WW by

Dash Tasti-Crisp Air Fryer! Using hot air instead of oil, our Air Fryer is perfect for crisping up cauliflower, chicken, and more of the crunchy snacks you love. Plus, its compact size makes it easy to add air-frying to your wellness routine without taking over your countertop.

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About

We believe that taking small steps every day to live a healthier life can have a big impact and that the best path to wellness is to eat whole, natural foods. That’s why we make products that make it easy for you to prepare and eat real food at home.

Tasti-Crisp Air Fryer

Important safeguards ................................................................4–7

Parts & features ........................................................................8–9

Using your Tasti-Crisp Air Fryer ............................................. 10–14

Tips & tricks ................................................................................ 15

Time & temperature chart ..................................................... 16–17

Cleaning & maintenance ............................................................. 18

Troubleshooting .....................................................................20–21

Recipe guide ......................................................................... 23–37

Customer support .......................................................................38

Warranty .....................................................................................39

Important safeguards

IMPORTANT SAFEGUARDS: PLEASE READ AND

SAVE THIS INSTRUCTION AND CARE MANUAL.

When using electrical appliances, basic safety precautions should be followed, including:

■ Read all instructions.

■ Remove all bags and packaging from appliance before use.

■ Do not use appliance outdoors or for commercial purposes.

■ Never leave appliance unattended when in use.

■ Use the appliance only on a stable, dry surface.

■ Make sure the appliance is cleaned thoroughly before using.

■ Do not touch hot surfaces. Use handles.

■ To protect against electrical shock, do not immerse cord or plugs or appliance in water or other liquid.

■ Do not use appliance for other than its intended use. For household use only.

Do not use outdoors.

■ Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.

■ Do not operate this appliance with a damaged cord or damaged plug, or after the appliance malfunctions or is dropped or damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.

■ For maintenance excluding cleaning, please contact StoreBound directly at

1-800-898-6970 from 7 a.m. to 7 p.m. PT

Monday to Friday or by email at [email protected].

■ Do not place appliance on or near a hot gas burner or hot electric burner or in a heated oven.

Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn the appliance off, then remove plug from wall outlet.

■ Do not use appliance for other than intended use.

■ Refrain from using attachments that are not recommended by the appliance manufacturer, as this may result in fire, electric shock, or personal injury.

■ Do not let the cord touch hot surfaces or hang over the edges of tables or counters.

■ This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge unless they are provided with supervision and instruction concerning use of the appliance by a person responsible for their safety.

■ Always be sure to unplug the appliance from the outlet prior to moving, cleaning, and storing and when not in use.

4

■ StoreBound shall not accept liability for damages caused by improper use of the appliance.

■ Improper use of the appliance can result in property damage or personal injury.

■

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet one way only. If the plug does not completely fit in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.

Do not attempt to modify the plug in any way.

■

Turn the appliance off, then unplug from the outlet when not in use, before assembling or disassembling parts, and before cleaning. To unplug, grasp the plug and pull from the outlet.

Never pull from the power cord.

■

A short power supply cord is to be provided to reduce the risk of becoming entangled in or tripping over a longer cord. An extension cord may be used if care is exercised in its use. If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. If the appliance is of the grounded type, the cord set or extension cord should be a grounding-type three-wire cord.

■ To avoid burns, use extreme caution when removing accessories or disposing of hot grease.

■ When not in use, always unplug the unit. Do not store any materials other than manufacturer’s recommended accessories in this appliance.

■ Do not place any of the following materials in the appliance: paper, cardboard, plastic, and similar products.

■ Do not cover any part of the appliance with metal foil. This will cause overheating of the appliance.

■ Oversize foods, metal foil packages, and utensils must not be inserted in the Air Fryer as they may involve a risk of fire or electric shock.

■ Do not allow the appliance to be covered by or touch flammable materials, such as curtains, draperies, or walls, when in operation. Do not store any items on top of the appliance when in operation. Do not operate under wall cabinets.

■ Do not clean with metal scouring pads.

■ Do not attempt to dislodge food when the appliance is plugged into electrical outlet.

■

Use recommended temperature settings for all cooking, baking, roasting, and air-frying.

IMPORTANT SAFEGUARDS: PLEASE READ AND

SAVE THIS INSTRUCTION AND CARE MANUAL.

5

Consignes de sécurité importantes

VEUILLEZ LIRE ET CONSERVER

CEMODE D'EMPLOI.

L'utilisation d'appareils électriques nécessite de prendre des mesures de sécurité de base, y compris:

■

Lisez toutes les instructions.

■

Retirez tous les sacs et emballages de l’appareil avant utilisation.

■ N’utilisez pas cet appareil à l’extérieur ou à des fins commerciales.

■

Ne laissez jamais l’appareil sans surveillance lorsqu’il est utilisé.

■ Utilisez l’appareil uniquement sur une surface stable et sèche.

■

Assurez-vous que l’appareil est nettoyé à fond avant de l’utiliser.

■ Ne pas utiliser cet appareil pour un usage autre que celui auquel il est destiné. Pour usage domestique seulement. Ne pas

utiliser à l’extérieur.

■

Une surveillance étroite est nécessaire lorsqu’un appareil est utilisé par ou à proximité d’enfants.

Les enfants doivent être surveillés pour s’assurer qu’ils ne jouent pas avec l’appareil.

■ Ne pas utiliser cet appareil avec un cordon ou une fiche endommagé, après un dysfonctionnement de l’appareil, une chute ou un dommage quelconque. Renvoyez l’appareil à un centre de service agréé le plus proche pour un examen, une réparation ou un réglage.

■ Pour tout entretien autre que le nettoyage, veuillez contacter StoreBound directement au

1-800-898-6970 de 7h à 19h du lundi au vendredi ou par courrier électronique à [email protected].

■

Ne placez pas l’appareil sur ou à proximité d’un brûleur à gaz chaud, d’un brûleur électrique chaud ou dans un four chauffé. Une extrême prudence doit être utilisée lors du déplacement d’un appareil contenant de l’huile chaude ou d’autres liquides chauds. Attachez toujours d’abord la fiche à l’appareil, puis branchez le cordon dans la prise murale. Pour déconnecter,

éteignez toutes les commandes, puis retirez la fiche de la prise murale.

■ N’utilisez pas cet appareil pour un usage autre que celui prévu.

■

Évitez d’utiliser des accessoires qui ne sont pas recommandés par le fabricant de l’appareil car cela pourrait provoquer un incendie, un choc

électrique ou des blessures.

■ Ne laissez pas le cordon toucher des surfaces chaudes ou pendre des bords de tables ou de comptoirs.

■ Cet appareil n’est pas destiné à être utilisé par des personnes (y compris des enfants) ayant des capacités physiques, sensorielles ou mentales réduites, ou manquant d’expérience et de connaissances, à moins qu’une personne responsable de leur sécurité ne les supervise et ne les instruise.

6

Consignes de sécurité importantes

■

Assurez-vous toujours de débrancher l’appareil de la prise avant de le déplacer, de le nettoyer, de le ranger et lorsqu’il n’est pas utilisé.

■ StoreBound n’acceptera aucune responsabilité pour les dommages causés par une utilisation incorrecte de l’appareil.

■ Une utilisation inappropriée de l’appareil peut entraîner des dommages matériels, voire corporels.

■ Cet appareil est doté d’une fiche polarisée (une lame est plus large que l’autre). Pour réduire les risques d’électrocution, cette fiche ne peut être insérée dans une prise polarisée. Si la fiche n’entre pas complètement dans la prise, inversez-la. Si le problème persiste, contactez un électricien qualifié. N’essayez pas de modifier la fiche de quelque manière que ce soit.

■ Éteignez l’appareil, puis débranchez-le de la prise lorsqu’il n’est pas utilisé, avant d’assembler ou de désassembler des pièces et avant de le nettoyer. Pour débrancher, saisissez la fiche et retirez-la de la prise. Ne tirez jamais sur le cordon d’alimentation.

■

Un cordon d’alimentation court doit être fourni afin de réduire les risques d’enchevêtrement ou de trébuchement sur un cordon plus long. Une rallonge peut être utilisée si elle est utilisée avec soin. Si une rallonge est utilisée, le calibre

électrique indiqué doit être au moins égal à celui de l’appareil. La rallonge doit être disposée de manière à ne pas se poser sur le comptoir ou la table, où elle pourrait être tirée par des enfants ou faire trébucher dessus par inadvertance. Si l’appareil est du type mis à la terre, le cordon ou la rallonge doit être un cordon à 3 fils.

■

Pour éviter les brûlures, soyez extrêmement prudent lorsque vous retirez des accessoires ou que vous vous débarrassez de la graisse chaude.

■ Lorsqu’il n’est pas utilisé, débranchez toujours l’appareil. Ne stockez pas de matériaux autres que les accessoires recommandés par le fabricant dans cet appareil.

■

Ne placez aucun des matériaux suivants dans le four à friteuse: papier, carton, plastique et produits similaires.

■

Ne recouvrez aucune partie du four avec une feuille métallique. Cela provoquerait une surchauffe du four.

■

Les aliments surdimensionnés, les emballages en feuille de métal et les ustensiles ne doivent pas être introduits dans le four, car ils peuvent entraîner un risque d’incendie ou de choc

électrique.

■

Ne laissez pas l’appareil en contact avec des matériaux inflammables, tels que des rideaux, des rideaux ou des murs, pendant qu’il est en marche.

Ne rangez aucun objet sur le dessus de l’appareil lorsqu’il est en marche. Ne pas utiliser sous des armoires murales.

■ Ne pas nettoyer avec des tampons à récurer en métal.

■

N’essayez pas de déloger des aliments lorsque l’appareil est branché sur une prise électrique.

■

Utilisez les réglages de température recommandés pour toutes les étapes de cuisson / cuisson au four, de rôtissage et de friture à l’air .

VEUILLEZ LIRE ET CONSERVER

CEMODE D'EMPLOI.

7

8

Temperature Dial

Air Inlet

Timer Dial

Air Outlet

(on reverse side)

Crisper Drawer

Crisper Drawer Handle

Parts & features

Crisper Tray

Parts & features

Crisper Drawer

9

Using your Tasti-Crisp Air Fryer

BEFORE USING YOUR AIR FRYER

Remove all packaging materials.

Check that the Air Fryer has no visible damage and no parts are missing.

Before using the appliance for the first time or before using it after prolonged storage, wash and dry the appliance and any accompanying accessories. (See “Cleaning & maintenance” on page 18 for instructions.)

10

10

Using your Tasti-Crisp Air Fryer

A B

Place the appliance on a stable, flat heat-resistant surface. Plug the Air Fryer into a wall socket .

Remove the Crisper Drawer from the Air Fryer (photo A) , and make sure that the Crisper

Tray is inserted in the Crisper Drawer (photo B) .

Place food on the Crisper Tray in the

Crisper Drawer.

NOTE: There is no need to add any oil as the appliance works with hot air, although foods can be tossed in a small amount of oil for crispier results.

11

Using your Tasti-Crisp Air Fryer

12

C D

After adding food, slide the Crisper Drawer back inside the Air Fryer (photo C) .

Use the Temperature Dial to set the desired temperature (photo D) .

(See “Temperature & time chart” on pages 16 to 17 for suggested settings.)

Using your Tasti-Crisp Air Fryer

E F

‹

›

Set the Timer Dial to your desired time. The Air Fryer will automatically begin air-frying and the Timer Dial will start counting down (photo E) .

For even results, some foods require shaking halfway through the preparation time. (See

“Temperature & time chart” on pages 16 to 17 for suggested settings.) To do this, simply, remove the Crisper Drawer from the appliance and shake it gently from side to side

(photo F) .

13

Using your Tasti-Crisp Air Fryer

G

14

When the Air Fryer is done cooking, a chime will sound.

Pull the Crisper Drawer out of the appliance and place it on a heat-resistant surface.

Caution: The Crisper Drawer and Crisper Tray will be hot. Only touch the Crisper Drawer by the Crisper Drawer Handle. Check if the food is done. If the food is not ready, slide the

Crisper Drawer back into the appliance and set the Timer Dial for a few extra minutes.

Empty the Crisper Drawer into a bowl or onto a plate. To remove large or greasy items, lift them out of the Crisper Drawer with a pair of tongs. Excess oil from any foods will be collected at the bottom of the Crisper Drawer. Allow the appliance to cool before disposing of any excess oil (photo G) .

WARNING: CHOKING HAZARD

Silicone tabs that are used to secure the Crisper Tray inside the Crisper Drawer may fall off. Be careful when removing food and/or the Crisper Tray because these small silicone pieces can pose a choking hazard if swallowed. Do not allow children to play with the

Air Fryer or Crisper Tray.

Ai r f r y

ing h acks!

Tips & tricks

■

Air-frying smaller items or fewer items will require a shorter cooking time than larger items or more items.

■

Shaking items halfway during the cooking time optimizes the end result and can help prevent unevenly fried foods.

■

Avoid preparing extremely greasy items, such as sausages, in the Air Fryer.

■

Use a baking pan in the Crisper Drawer to bake a cake or quiche or to fry fragile or filled items.

Ai r f r y

ing h acks!

■

Soak fresh potatoes in water for 30 minutes prior to frying, then add a small amount of oil for crispier results. Fry potatoes in the Air Fryer within a few minutes of adding the oil.

■

Snacks that are usually prepared in an oven, like chicken nuggets and mozzarella sticks, can also be prepared in the Air Fryer.

■

Use store-bought dough to prepare filled snacks, such as calzones, quickly and easily.

Items made with store-bought dough require less preparation than homemade dough.

15

Temperature & time chart

Please keep in mind that these temperatures and times are guidelines, not exact specifications. Actual cooking times vary depending on the size, shape, and amount of food.

When air-frying a new item, always make sure food is cooked properly before consumption.

According to the USDA, the safe internal temperature is 165°F for poultry and 160°F for beef.

If food is not cooked properly using these guidelines, add a few minutes to the cooking time and cook food longer.

FOOD

Frozen thin fries

Frozen thick fries

Frozen chicken nuggets

Drumsticks

Hamburger

Meatballs (1 inch each)

Chicken breast (boneless, skinless)

Chicken wings

Bacon (regular)

Frozen shrimp

Onion rings

360°

400°

360°

400°

400°

390°

400°

TEMPERATURE ( ° F)

400°

400°

370°

400°

TIME (MINUTES)

16 to 20

17 to 20

10

Cook for 8 to 10 minutes at 400°F.

Then lower the temperature to

320°F for 10 minutes.

6 to 10

6 to 10

15 to 20

13 to 18

10

8 to 20

12 to 15

16

Temperature & time chart

Frozen fish sticks

Mozzarella sticks

Spring rolls

Pot stickers

390°

350°

390°

400°

Brussels sprouts (trimmed and halved if large) 375°

Sweet potato fries, frozen

Sweet potato fries, fresh

Mixed vegetables (red bell pepper, summer squash, zucchini, mushrooms, and onion)

360°

400°

375°

CH

EF TIP!

The Air Fryer can also be used to reheat foods. To reheat food, set the temperature to 300° and the time for up to 10 minutes.

10

10

10 to 15

7 to 10

20

10 to 12

10

15 to 20

17

Cleaning & maintenance

■

Remove the plug from the wall socket and let the Air Fryer cool down completely. Removing the Crisper Drawer allows the Air Fryer to cool down quicker.

■

Thoroughly clean the Air Fryer after every use.

■

Do not clean the Crisper Tray, Crisper Drawer, or the inside of the Air Fryer with metal kitchen utensils or abrasive cleaning materials, as they may damage the nonstick coating.

■

Wipe the outside of the Air Fryer with a moist, soft cloth.

■

The Crisper Tray and Crisper Drawer are dishwasher-safe.

■

Alternatively, the Crisper Tray and Crisper Drawer can be cleaned with hot water, dish soap, and a non-abrasive sponge.

■

Clean the heating element with a soft cleaning brush to remove any food residue.

■

Make sure the Air Fryer has cooled down completely before cleaning the heating element.

■

Make sure that the Air Fryer is unplugged and all parts are clean and dry before storing.

C HE F TI P !

If the Crisper Drawer or the Crisper

Tray is dirty, remove it from the Air

Fryer and fill the Crisper Drawer with hot water and dish soap. Then, put the Crisper Tray in the Crisper

Drawer and let them soak for about

10 minutes to release any food that has become stuck.

18

20

Troubleshooting

PROBLEM

THE AIR FRYER DOES

NOT TURN ON.

POSSIBLE CAUSE

The appliance is not plugged in.

SOLUTION

Plug the Air Fryer into a grounded wall socket.

THE FOOD IS NOT

DONE AFTER THE

RECOMMENDED TIME.

Too much food has been added to the Crisper Drawer.

Use less food and cook in batches if necessary. Your food will also cook more evenly.

The temperature was set too low.

Adjust the temperature to the required temperature setting.

(See “Temperature & time chart” on pages 16 to 17.)

THE FOOD IS NOT

DONE AFTER THE

RECOMMENDED

TIME, OR THE FOOD IS

FRIED UNEVENLY IN

THE AIR FRYER.

Certain types of food need to be shaken halfway through the preparation time.

Items that lie on top of or across each other (fries, onion rings, etc.) need to be shaken halfway through the air-frying time. (See

“Temperature & time chart” on pages 16 to 17.)

SNACKS ARE NOT

CRISPY WHEN THEY

COME OUT OF THE AIR

FRYER.

The food was not dry enough or needs more oil.

Make sure to properly dry the food or lightly brush some oil onto the snacks for a crispier result.

I CANNOT SLIDE THE

CRISPER DRAWER

INTO THE APPLIANCE

PROPERLY.

There is too much food in the

Crisper Drawer.

Do not overfill the Crisper Drawer.

PROBLEM

WHITE SMOKE IS

COMING OUT OF

THE APPLIANCE.

Troubleshooting

POSSIBLE CAUSE

Your food is too greasy.

The Crisper Drawer still contains residue from previous use.

SOLUTION

When you fry greasy items in the Air Fryer, a large amount of fat will leak into the Crisper

Drawer. The fat produces white smoke and the Crisper Drawer may heat more than usual. This does not affect the appliance or the end result.

White smoke is caused by grease heating in the Crisper Drawer. Make sure it is cleaned properly after each use.

Food is touching the heating element.

Remove some food from the

Air Fryer.

FRENCH FRIES ARE

FRIED UNEVENLY

IN THE AIR FRYER.

Certain types of food need to be shaken halfway through the air-frying time.

FRENCH FRIES ARE

NOT CRISPY WHEN

THEY COME OUT OF

THE AIR FRYER.

The crispiness of the fries depends on the amount of oil and water in the fries.

Items that lie on top of or across each other

(fries, onion rings, etc.) need to be shaken halfway through the air-frying time. (See

“Temperature & time chart” on pages 16 to 17.)

Make sure you dry the potato sticks properly before you add the oil.

Cut the potato sticks smaller for a crispier result.

Add slightly more oil for a crispier result.

21

Tasti-Crisp Air Fryer

RECIPE

GUIDE

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Crunchy broccoli with

Pecorino Romano

3 Ser ves 4

If you haven’t tried cooking broccoli in an air fryer before, you’re in for a real treat—the florets come out perfectly frizzled. A little grated cheese goes on at the beginning and cooks into the veggies; the rest tops the finished dish.

Cooking spray

12 oz broccoli florets (about

6 cups)

¼ cup grated Pecorino Romano, divided

¼ tsp crushed red pepper

(optional)

Pinch of salt

1½ tbsp olive oil

1 tsp grated lemon zest

1. In large bowl, sprinkle broccoli with 2 tbsp Pecorino Romano, crushed red pepper, and salt.

Drizzle in oil and toss well to coat.

2. Preheat air fryer to 375°F. Coat Crisper Tray with cooking spray. Pour broccoli mixture into

Crisper Drawer. Air-fry for 5 minutes. Shake basket to redistribute broccoli. Air-fry for about

5 minutes more or until broccoli is crisp.

3. Arrange broccoli on platter. In a small bowl, combine remaining 2 tbsp Pecorino Romano and lemon zest. Sprinkle broccoli with cheese-lemon mixture.

Serving size: ¾ cup

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Hasselback potatoes with herby ranch drizzle

0–4 Ser ves 4

If French fries and a baked potato had a baby...you’d get this recipe. Cutting the potato can be tricky because it’s easy to accidentally slice all the way through. It helps to arrange two butter knives or chopsticks right up against the potato’s sides as a safeguard.

Cooking spray

4 (6-oz) russet potatoes

¼ tsp salt, plus a pinch, divided

¼ cup plain nonfat Greek yogurt

1 tbsp light mayonnaise

1½ tsp chopped fresh parsley

1½ tsp chopped fresh dill

½ small garlic clove, grated

Pinch of black pepper

1. Place potatoes on cutting board or work surface. Starting at one end, cut most (but not all) of the way through each potato at ⅛-inch intervals, so potatoes look like accordions. Carefully and gently fan to slightly separate slices. Coat well with cooking spray.

2. Preheat air fryer to 350°F. Arrange potatoes in Crisper Drawer. Air-fry for 20 minutes. Coat potatoes with more cooking spray and sprinkle evenly with ¼ tsp salt. Air-fry until potatoes are crisp on the outside and tender inside, 15 to 20 minutes.

3. Meanwhile, in small bowl, combine 2 tbsp water, yogurt, mayonnaise, parsley, dill, garlic, and pinch each of salt and black pepper. Drizzle sauce over potatoes and serve.

Serving size: 1 potato and about 1½ tbsp sauce

26

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Crispy Brussels sprouts

1 Ser ves 4

If you like the crispiness of roasted Brussels sprouts, you won’t believe what an air fryer can do with them! You get extra-crunchy edges with just a little oil in only 15 minutes.

1 lb Brussels sprouts, trimmed and halved

1 tbsp olive oil

½ tsp salt

¼ tsp black pepper

1 tsp lemon zest (optional)

Preheat air fryer to 375°F. In medium bowl, combine Brussels sprouts, oil, salt, and black pepper and toss well to coat. Pour coated sprouts into Crisper Drawer and air-fry until crisp-tender, about 15 minutes, pausing to shake and toss after 8 minutes. Sprinkle with lemon zest, if desired.

Serving size: ¾ cup

27

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Parmesan-coated zucchini fries

2–3 Ser ves 4

Zucchini sticks get a crispy coating of breadcrumbs and Parmesan for loads of savory goodness.

Make sure to use plain breadcrumbs; seasoned ones typically have much more sodium and will make these fries taste too salty.

Cooking spray

1 large zucchini (about 12 oz)

¼ cup dry plain breadcrumbs

¼ cup grated Parmesan

½ tsp garlic powder

¼ tsp cayenne pepper

Pinch of salt

1 large egg

¼ cup fat-free marinara sauce, warmed

1. On a cutting board or work surface, cut zucchini crosswise into 3-inch-long chunks. Cut each chunk lengthwise into ½-inch-thick slices, then cut each slice lengthwise into ½-inch strips to form 3 (½-inch) batons.

2. In shallow dish or large zip-top bag, combine breadcrumbs, Parmesan, garlic powder, cayenne pepper, and salt. In large bowl, lightly beat egg. Add zucchini and toss gently to coat. Remove zucchini from egg, allowing excess to drip off, and toss in breadcrumb mixture to coat.

3. Preheat air fryer to 400°F. Coat Crisper Tray with cooking spray. In Crisper Drawer, arrange single layer of zucchini batons, leaving a little space between each. Coat zucchini batons with cooking spray. Air-fry until browned and crisp, 6 to 8 minutes. Remove from air fryer and keep warm. Repeat process, in batches if necessary, with remaining zucchini. Serve with marinara sauce.

Serving size: about ⅔ cup zucchini and 1 tbsp marinara

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Garlic-thyme mushrooms

2 Ser ves 4

Don’t worry if the basket seems full when the mushrooms first go in; they shrink (and get super flavorful) as they cook. Serve the mushrooms with grilled steak or pork, spoon over sautéed chicken, or pile on a grain bowl.

Cooking spray

1 lb cremini mushrooms

2 tbsp olive oil

1 tsp garlic powder

1 tsp tamari or soy sauce

¼ tsp salt

¼ tsp black pepper

2 tsp chopped fresh thyme, divided

1. On cutting board or work surface, cut mushrooms in half or in quarters if large. In large bowl, combine oil, garlic powder, tamari, salt, and black pepper. Add mushrooms and toss to coat.

2. Preheat air fryer to 375°F. Coat Crisper Tray with cooking spray. Add mushroom mixture. Air-fry for 8 minutes. Remove Crisper Drawer and sprinkle mushrooms with 1 tsp thyme; shake basket to toss mushrooms. Air-fry until mushrooms are lightly browned and tender, about 7 minutes.

Sprinkle with remaining 1 tsp thyme.

Serving size: ½ cup

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Potato-crusted fish fillets

2–5 Ser ves 4

Mild, family-friendly tilapia fillets are slathered with herbed mayonnaise, dredged in instant potato flakes, and air fried until crispy on the outside and perfectly flaky and moist inside. Be sure to choose fillets no larger than six ounces each; any larger, and you’ll probably be unable to fit two in the air fryer together.

Cooking spray

¼ cup light mayonnaise

1 tbsp chopped fresh parsley

1 tbsp chopped fresh dill

½ tsp garlic powder

¼ tsp salt

¼ tsp black pepper

4 (6-oz) tilapia fillets

¾ cup dry potato flakes

1. In small bowl, combine mayonnaise, parsley, dill, garlic powder, salt, and black pepper. Pat tilapia fillets dry with paper towels. Pour potato flakes into pie pan or rimmed plate.

2. Preheat air fryer to 400°F. Spread 2 fillets with 1 tbsp mayonnaise mixture each; dredge fillets in potato flakes, pressing gently to adhere.

3. Spray air fryer with cooking spray. Arrange 2 coated fillets in Crisper Drawer and spray fillets with cooking spray. Air-fry until breading is crisp and fish is cooked through, about

10 minutes. Remove from air fryer and loosely cover with foil to keep warm. Repeat process with remaining mayonnaise mixture, fillets, and potato flakes.

Serving size: 1 fillet

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Coconut shrimp with mango dipping sauce

3–5 Ser ves 6

The coconut-panko breading gets impressively crunchy on these shrimp. Serve them as an appetizer or a snack, or double the portion size to turn them into a main dish.

Cooking spray

1 medium mango, pitted, peeled, and cubed, divided

2 tbsp lime juice

1 tsp grated peeled fresh ginger

1 tsp salt, divided

1½ tbsp chopped fresh mint leaves

1 medium jalapeño pepper or red

Fresno chile, seeded and minced

3 tbsp cornstarch or all-purpose flour

2 large eggs

⅓ cup unsweetened coconut flakes

⅓ cup panko breadcrumbs

18 extra-large shrimp (about 1 lb), peeled and deveined, tail shells intact

Lime wedges, for serving

1. To make dipping sauce: In blender, combine half of mango cubes with lime juice, ginger, and

¼ tsp salt and process until smooth. Pour into small bowl. Dice remaining mango. Add to purée along with mint, black pepper, and enough water to give mixture a saucy consistency.

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2. On sheet plate, spread cornstarch. In large shallow bowl, beat eggs. On another plate, mix together coconut, breadcrumbs, and remaining ¾ tsp salt.

3. Over cutting board or work surface, set a wire rack. Dredge shrimp in cornstarch, shaking off excess, then dip into egg, allowing excess to drip off. Press shrimp into coconut mixture until evenly coated on both sides. Place on wire rack. Spray shrimp all over with cooking spray.

4. Preheat air fryer to 400°F. Lightly spray Crisper Tray with cooking spray. In Crisper Drawer, arrange 9 shrimp in a single layer. Air-fry until shrimp are golden and crispy, 5 to 6 minutes.

Remove from air fryer and loosely cover with foil to keep warm. Repeat process with remaining shrimp. Serve with mango sauce and lime wedges.

Serving size: 3 shrimp and 2½ tbsp mango sauce

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Chicken Parmesan sandwiches

6–9 Ser ves 4

Tender chicken breasts are coated with crisp Italian-style bread crumbs, covered with a blanket of tomato sauce, and topped with creamy, gooey mozzarella—all in a lighter format. Thanks to the air fryer, our rendition of chicken Parmesan is as quick and healthy as it is tasty.

Cooking spray

4 tsp red wine vinegar

1 tbsp olive oil

1 large garlic clove, crushed with a garlic press

½ tsp salt (or to taste)

¼ tsp black pepper

¼ tsp dried oregano

6 tbsp Italian-style seasoned breadcrumbs

4 (¼-lb) skinless boneless chicken breast cutlets

½ cup store-bought marinara sauce, divided

¼ cup shredded part-skim mozzarella, divided

¼ cup grated Parmesan, divided

½ cup lightly packed baby arugula

4 (1-oz) slices country-style whole-wheat bread, lightly toasted

Pinch of crushed red pepper (optional)

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1. In large shallow bowl, whisk vinegar, oil, garlic, salt, black pepper, oregano, and 1 tbsp water.

2. Spread breadcrumbs onto small plate. Dip 1 chicken cutlet in vinegar mixture, turning until coated. Lightly coat both sides of cutlet with breadcrumbs and transfer to large plate. Repeat with remaining chicken. Lightly spray chicken with cooking spray.

3. Preheat air fryer to 375°F for 3 minutes. Spray Crisper Tray with cooking spray and add

2 chicken cutlets. Air-fry chicken until golden and crisp, 4 to 5 minutes. Flip chicken over and spread 2 tbsp marinara sauce on each cutlet. Sprinkle each with 1 tbsp mozzarella and 1 tbsp

Parmesan.

4. Air-fry until chicken is cooked through (an internal temperature of 165°), crisp, and mozzarella is melted, 2 to 3 minutes. Remove from air fryer and loosely cover with foil to keep warm. Repeat process with remaining chicken, marinara, mozzarella, and Parmesan.

5. Place a few arugula leaves on each slice of toast and top each with a chicken breast. Sprinkle with red pepper (if using). Serve warm.

Serving size: 1 sandwich

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Cherry pie egg rolls

3–4 Ser ves 4

Egg roll wrappers cook up nice and crispy in the air fryer. Be sure to line the bottom of the fryer basket in case any filling leaks out. And resist the urge to bite into one as soon as it’s done— the filling will be molten-hot! Serve warm or at room temperature.

Cooking spray

2 cups frozen unsweetened dark cherries

1½ tbsp sugar

2½ tsp cornstarch

4 egg roll wrappers

1 tsp powdered sugar

1. In medium microwave-safe bowl, toss cherries with sugar and cornstarch. Microwave on High until bubbly and thick, about 4 minutes. Stir well. Place bowl in freezer for 10 minutes to cool mixture.

2. On flat work surface, place 1 egg roll wrapper with the corners set vertically (pointing up and down like a diamond shape). Moisten all edges with water. Spoon about ¼ scant cup of filling horizontally across center of wrapper. Fold bottom corner of wrapper to center, over filling.

Roll up once to fully cover filling. Fold in left and right sides of wrapper to seal any loose ends, and roll up. Repeat with remaining wrappers and filling.

3. Preheat air fryer to 400°F. Line Crisper Tray with nonstick foil or parchment paper. In Crisper

Drawer, arrange egg rolls, seam side down, and coat generously with cooking spray. Air-fry until tops are browned, 5 to 6 minutes. Turn egg rolls over and coat with cooking spray. Airfry until browned, 5 to 6 minutes. Transfer to plate and sprinkle with powdered sugar.

Serving size: 1 egg roll

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Chocolate, cherry & pecan wontons

2 Ser ves 6

Cooking spray

2 tbsp semisweet chocolate chips

1 tbsp dried cherries

1 tbsp pecans, chopped

6 wonton wrappers

½ tsp powdered sugar

1. Roughly chop chocolate, cherries, and pecans. Transfer to small bowl; toss to combine.

2. On flat work surface, place 1 wonton wrapper with the corners set vertically (pointing up and down like diamond shape). Moisten all edges of wrapper with water. Spoon rounded ½ tbsp filling in center of wrapper; fold top of wrapper over filling to form triangle. Press down to seal; repeat with remaining wrappers and filling.

3. Preheat air fryer to 400°F. Place wontons in Crisper Drawer in single layer; coat generously with cooking spray. Air-fry until tops are browned, 5 to 6 minutes. Place on plate and let cool for 2 minutes. Sprinkle with powdered sugar and serve.

Serving size: 1 wonton

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Dash customer support

FEEL GOOD

GUARANTEE

™

Dash values quality and workmanship and stands behind this product with our Feel Good Guarantee ™ . To learn more about our commitment to quality, visit bydash.com/feelgood.

Our U.S.-based customer support team is at your service

Monday to Friday during the times below.

Reach us at 1-800-898-6970 or [email protected].

6 a.m. to

6 p.m.

7 a.m. to

7 p.m.

8 a.m. to

8 p.m.

9 a.m. to

9 p.m.

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Hey, Hawaii! You can reach our customer service team from 3 a.m. to 3 p.m.

And also, Alaska, feel free to reach out from 5 a.m. to 5 p.m.

Warranty

STOREBOUND, LLC, ONE-YEAR LIMITED WARRANTY

Your StoreBound product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of the original purchase when utilized for normal and intended household use. Should any defect covered by the terms of the limited warranty be discovered within one (1) year, StoreBound, LLC, will repair or replace the defective part. To process a warranty claim, contact

Customer Support at 1-800-898-6970 for further assistance and instruction. A Customer Support agent will assist you by troubleshooting minor problems. If troubleshooting fails to fix the problem, a return authorization will be issued. Proof of purchase indicating the date and place of purchase is required and should accompany the return. You must also include your full name, shipping address, and telephone number. We are unable to ship returns to a P.O. box. StoreBound will not be responsible for delays or unprocessed claims resulting from a customer’s failure to provide any or all of the necessary information. Freight costs must be prepaid by the purchaser.

Send all inquiries to [email protected].

There are no express warranties except as listed above.

REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF

THE CUSTOMER. STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL

DAMAGES OR FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO

THE EXTENT REQUIRED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY OR

FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION

OF THIS WARRANTY.

Some states do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts. Therefore, the above exclusions or limitations may not apply to you. This warranty gives you specific legal rights, and you may also have other rights, which vary from state to state.

REPAIRS

DANGER! Risk of electric shock! The Tasti-Crisp Air Fryer is an electrical appliance. Do not attempt to repair the appliance yourself under any circumstances. Contact Customer Support regarding repairs for the appliance.

PLEASE NOTE

TECHNICAL SPECIFICATIONS

Voltage: 120V~/60Hz

Power Rating: 1000W

Stock No.: WW_DCAF200_20211208_V5

This product has passed food safety testing in accordance with FDA guidelines.

PFOA

FREE

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Questions? Comments? Compliments? We want to hear from you!

Get in touch: [email protected] or 1-800-767-7501

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© 2021 WW International, Inc. All rights reserved.