259-0003 Tabletop Gas Grill Model#SRGG806 Instructions Manual

259-0003
Tabletop Gas Grill
Model#SRGG806
Instructions Manual
WARNING FOR YOUR SAFETY
WARNING
FOR YOUR SAFETY
1. Do not store or use gasoline or other flammable
liquids or vapors in the vicinity of this or any
other appliance.
2. An LP cylinder not connected for use shall not be
stored in the vicinity of this or any other appliance.
3. Do not leave a lit grill unattended.
DANGER
If you smell gas
1. Shut off gas to appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the appliance and
immediately call your gas supplier or your fire
department.
WARNING:
CAN/CSA-B339, Cylinders, Spheres and Tubes for the
Transportation of Dangerous Goods; and Commission.
LP gas tank must be arranged for vapor withdrawal.
Dented or rusted LP gas tanks may be hazardous and
should be checked by your LP gas supplier prior to
use.
The LP gas tank should not be dropped or handled
roughly.
LP gas tanks must be stored outdoors out of the reach
of children and must not be stored in a building,
garage, or any other enclosed area. Your tank must
never be stored where temperatures can reach over
125°F.
Do not insert any tool or foreign object into the valve
outlet or safety relief valve. You may damage the valve
and cause a leak. Leaking propane may result in
explosion, fire, severe personal injury or death.
Do not block holes in sides or back of grill.
Never attempt to attach this grill to the self-contained
LP gas system of a camper trailer, motor home or
house.
Do not store a spare LP gas tank under or near this
appliance.
The use of alcohol, prescription or non-prescription
drugs may impair the consumer’s ability to properly
assemble or safely operate the appliance.
Strong odors, colds, sinus congestion, etc. may
prevent the detection of propane. Use caution and
common sense when testing for leaks.
Never use charcoal, lighter fluid, lava rocks, gasoline,
kerosene or alcohol with this product.
Your grill has been checked at all factory connections
for leaks. Re-check all connections as movement in
shipping can loosen connections.
Check for leaks even if your unit was assembled for
you by someone else.
Do not operate if gas leak is present. Gas leaks may
cause a fire or explosion.
This grill is for outdoor use only and shall not be used
in a building, garage or any other enclosed area.
This grill is NOT for commercial use.
This grill is safety certified for use in the United States
and Canada only. Do not modify for use in any other
location. Modification will result in a safety hazard and
will void warranty.
Do NOT operate, light or use this appliance within 8
feet of walls, structures or buildings.
Apartment Dwellers: Check with management to learn
the requirements and fire codes for using an LP gas
grill in your apartment complex. If allowed, use outside
on the ground floor with an eight (8) feet clearance
from walls or rails. Do not use on or under balconies.
This grill is for use with liquid propane (LP) gas only.
The conversion to or attempted use of natural gas in
this LP gas grill is dangerous and will void your
warranty.
LP gas characteristics:
a. LP gas is flammable and hazardous if handled
improperly. Become aware of the characteristics before
using any LP gas product.
b. LP gas is explosive under pressure, heavier than air
and settles and pools in low areas.
c. LP gas in its natural state has no odor. For your
safety, an odorant is added that smells like rotten
cabbage.
d. Contact with LP gas can cause freeze burns to skin.
Only tanks marked “propane” may be used with this
appliance.
The LP gas tank must be constructed and marked in
accordance with the Specifications for LP gas Cylinders
of the U.S. Department of Transportation (DOT) or the
National Standard of Canada,
2
WARNING FOR YOUR SAFETY
Do not install or use in or on boats or recreational
vehicles.
Do not use grill in a vehicle trunk, station wagon,
mini-van, sport utility vehicle (SUV) or recreational
vehicle (RV).
When cooking fire extinguishing materials shall be
readily accessible. In the event of an oil/grease fire, do
not attempt to extinguish with water. Use type BC dry
chemical fire extinguisher or smother with dirt, sand or
baking soda.
Move gas hoses as far away as possible from hot
surfaces and dripping hot grease.
Do not use grill in high winds.
Never lean over grill when lighting.
Do not leave a lit grill unattended. Keep children and
pets away from grill at all times.
Do not attempt to move grill when in use. Allow the
grill to cool (approximately 45 minutes) before moving
or storing.
Storage of grill indoors is permissible only if the tank is
disconnected, removed from the grill and properly
stored outdoors.
While wearing a protective glove or mit, open grill lid
carefully and slowly as heat and steam trapped within
grill can severely burn you.
Do not attempt to disconnect the gas regulator from the
tank or any gas fitting while the grill is in use.
Disconnect LP gas tank when not in use.
Always use your grill on a hard, non-combustable, level
surface. An asphalt or blacktop surface may not be
acceptable for this purpose.
Do not use directly on wooden decks.
Keep all electrical cords away from a hot grill.
Do not use grill for indoor cooking or heating. TOXIC
fumes can accumulate and cause asphyxiation.
After a period of storage and/or nonuse check for leaks
and burner obstructions.
Failure to open lid while igniting the grill’s burner, or not
waiting 5 minutes to allow the gas to clear if the grill
does not light, may result in an explosive flame-up.
Never operate grill without heat plate installed. Always
use a meat thermometer to ensure food is cooked to a
safe temperature.
Use protective gloves when assembling this product.
Do not force parts together as this can result in
personal injury or damage to the product.
Never cover entire cooking area with aluminum foil.
Death, serious injury or damage to property may occur
if the above is not followed exactly.
You must follow all leak-checking procedures before
operating. To prevent fire or explosion hazard when
testing for a leak:
a. Always perform leak test before lighting the grill and
each time the tank is connected for use.
b. Do not use or permit sources of ignition in the area
while conducting a leak test. No smoking.
c. Conduct the leak test outdoors in a well-ventilated
area.
d. Do not use matches, lighters or a flame to check for
leaks.
e. Do not use grill until any and all leaks are corrected.
If you are unable to stop a leak disconnect the LP
gas supply. Call our customer care at
1-866-814-0585, a gas appliance serviceman or
your local LP gas supplier.
Do not use in an explosive atmosphere. Keep grill
area clear and free from combustible materials,
gasoline and other flammable vapors and liquids.
Keep all combustible items and surfaces at least 36
inches (91 cm) away from the grill at all times. DO NOT
use this grill or any gas product under any overhead or
near any unprotected combustible constructions.
It is essential to keep the grill’s valve compartment,
burners and circulating air passages clean. Inspect
grill before each use.
Do not use the grill unless it is COMPLETELY
assembled and all parts are securely fastened and
tightened.
This grill should be thoroughly cleaned and inspected
on a regular basis.
Do not alter grill in any manner. Any alteration will void
your warranty.
Use only the regulator provided. Any replacement
regulator shall be specified by the manufacturer.
Use only Blue Rhino Global Sourcing, Inc. factory
authorized parts. The use of any part that is not factory
authorized can be dangerous. This will also void your
warranty.
Do not attempt to repair or alter the hose/regulator for
any “assumed” defect. Any modification to this
assembly will void your warranty and create the risk of
a gas leak and fire. Use only authorized replacement
parts supplied by manufacturer.
Do not use this appliance without reading “Operating
Instructions” in this manual.
Do not touch metal parts of grill until it has completely
cooled (about 45 min.) to avoid burns, unless you are
wearing protective gear (pot holders, gloves, BBQ
mittens, etc.).
3
PACKAGE CONTENTS
A
B
C
D
E
F
I
G
K
L
H
J
M
N
Parts List
A
Lid Handle
1pc
H
Bottom Bowl
1pc
B
Lock
1pc
I
Bottom Hinge
2pcs
C
Lid
1pc
J
Heat Plate
1pc
D
Warming Rack
1pc
K
Heat Plate Support
2pcs
E
Top Hinge
2pcs
L
Wind Guard
1pc
F
Burner
1pc
M
Regulator/Control Valve
1pc
G
Cooking Grid
1pc
N
Leg
4pcs
4
HARDWARE CONTENTS
Part
Description
Specification
Quantity
AA
Screw
M5 x 12 Nickel Plated Phillips Truss Head
14pcs
BB
Bolt
M6 x 16
1pc
CC
Wing Nut
M5 Steel
2pcs
DD
Washer
Ø6.4 Steel
1pc
EE
Washer
Ø6.4 Heat Resistant
2pcs
FF
Lock Washer
Ø5.3 Steel
6pcs
GG
Lock Washer
Ø6.4 Steel
1pc
HH
Pin
Ø5 x 30 Zinc Plated
2pcs
Cotter Pin
Nut
Ø1.4 x 30 Steel
M5
2pcs
14pcs
II
JJ
Tools Required for Assembly (Not Included)
#2 Phillips Head Screwdriver
5
Assembly Instructions
STOP
1
DO NOT RETURN PRODUCT TO STORE.
For assistance call 1-866-814-0585 toll free. Please have your owner’s manual and model number available for
reference.
For Easiest Assembly:
• To avoid losing any small components or hardware, assemble your product on a hard level surface that
does not have cracks or openings.
• Clear an area large enough to layout all components and hardware.
• When applicable, tighten all hardware connections by hand first. Once the step is completed go back and
fully tighten all hardware.
• Follow all steps in order to properly assemble your product.
To complete assembly you will need:
• (1) Leak Detection Solution (Instructions on how to make solution are included in “Operating Instructions”
section)
• (1) 14.1 oz or (1) 16.4 oz LP gas tank.
Typical assembly: approximately 30 minutes.
Attach lid handle(A) to lid(B) with 2pcs M5 steel wing
nuts (CC) and 2pcs Ø6.4 heat resistant washers (EE).
Attached top hinge (E) to lid (B) with 2pcs M5x12
screws (AA), 2pcs Ø5.3 steel small lock washers (FF)
and 2pcs M5 nuts(JJ).
CC
JJ
FF
AA
EE
E
Hardware Used
B
A
AA
Screw
2pcs
CC
Wing Nut
2pcs
EE
Washer
2pcs
FF
Lock Washer
2pcs
JJ
M5 Nut
2pcs
6
2
Assembly Instructions
3
Attach heat plate supports(K) to bottom bowl(H) with 4pcs
M5x12 screws (AA) and 4pcs M5 nuts(J J).
Attach bottom hinges(I) to bottom bowl(H) with 4pcs M5x12
screws(AA), 4pcs Ø5.3 steel small lock washers(FF) and
4pcs M5 nuts(JJ).
JJ
AA JJ FF
AA
I
Hardware Used
AA
Screw
8pcs
JJ
M5 Nut
8pcs
FF
Lock Washer
4pcs
H
K
4
Attach leg(N) to bottom bowl(H) with 4pcs M5x12
screws(AA) and 4pcs M5 nuts(JJ).
H
JJ
AA
N
Hardware Used
AA
Screw
4pcs
JJ
M5 Nut
4pcs
7
Assembly Instructions
5
Place burner(F) into bottom bowl(H) corresponding position
and fix it with 1pc M6x16 bolt(BB), 1pc Ø6.4 steel washer
(DD) and 1pc Ø6.4 steel lock washer(GG).
F
Hardware Used
DD
BB
Screw
1pc
1pc
Bolt
H
DD
GG
BB
GG
1pc
Lock washer
Attach wing guard to burner end by hand. Then
finger-tighten regulator/control valve to burner end.
Note: Once attached, the regulator/control valve will
freely rotate to accomodate for the LP gas tank.
8
6
Assembly Instructions
7
Insert top hinge(E) into bottom hinge(I) and secure them
together with 2pcs Ø5x30 zinc plated pins (HH) and 2pcs
Ø1.4x30 steel cotter pins(II).
Note: If top hinge dose not fit into bottom hinge, gently
squeeze top hinge tabs together.
Hardware Used
HH
Ø5X30 Pin
2pcs
HH
II
Ø1.4x30Cotter Pin 2pcs
II
Slide the warming rack (D) into the holes of the lid (C) and
the bottom bowl (H). Make sure to insert the short warming
rack ends into the holes on both sides of the lid (C) and the
long warming rack leg ends into the holes on both sides
of the bottom bowl (H).
Remove the zip tied on the warming rack.
D
9
8
Assembly Instructions
9
Place heat plate (J) and cooking
grid (G) into bottom bowl (H), in
order as shown in drawing.
Lock Lid
Unlock Lid
10
10
Operating Instructions
Figure 1
Checking for Leaks
1. Make 2-3 oz. of leak solution by mixing one part liquid dishwashing soap with three
parts water.
2. Make sure regulator/control knob is “LOCK/OFF”. (Figure 2)
3. Spoon several drops of solution, or use squirt bottle, at all “X” locations. (Figures 4 & 5)
4. Inspect the solution at the connections, looking for bubbles.
a. If NO bubbles appear after one minute, the connections are secure. Wipe away solution
and proceed.
b. If bubbles appear, you have a leak.
1. Remove the LP gas tank and reconnect, making sure the connection is secure.
2. Retest with solution. If you continue to see bubbles after several attempts, disconnect
LP gas tank and contact 1-866-814-0585 for assistance.
First Use
1. Make sure all labels, packaging and protective films have been removed from the grill.
2. Remove manufacturing oils before cooking on this grill for the first time by operating the
grill for at least 15 minutes on “HIGH” with the lid closed. This will “heat clean” the
internal parts and dissipate odors.
11
2.9 in. / 7,4 cm
Figure 2
LOCK
HIGH
OFF
PUSH
TO
TURN ON
MED
WARNING: Failure to inspect this connection or follow these instructions
could cause a fire or an explosion which can cause death, serious bodily
injury or damage to property.
3.875 in. / 9,8 cm
Figure 3a
Figure 3b
Figure 4
X
Figure 5
X
X
Figure 6
Match
10.6 in. / 26,9 cm
Burner Connection
Make sure the regulator/control knob is securely fastened to the burner. (Figure 4)
Note: The brass nut should be 1/4 to 1/2 turn past tight. The regulator will rotate 360º
even when the brass nut is tightened.If your unit was assembled for you, visually check
the connection between the burner and control valve.
If you have questions contact 1-866-814-0585 for assistance.
1 lb
453 g
LOW
Disconnect LP Gas Tank
1. Turn the regulator/control knob to the “LOCK/OFF” position. (Figure 2)
2. Rotate LP gas tank counterclockwise until it is loose. (Figure 3b)
3. Store the LP gas tank in a proper location.
1 lb
453 g
F
OF
Connect LP Gas Tank
Only cylinders marked “propane” may be used.Note: Some 1-lb cylinders may form frost
when near empty.
1. Make sure the regulator/control knob is in the “LOCK/OFF” position. (Figure 2)
2. Lubricate the threads of the regulator/control knob with petroleum jelly. Line up threads
on LP gas tank with regulator/control knob.
3. Insert and rotate LP gas tank clockwise until they fit snugly together. HAND TIGHTEN
ONLY. Be careful not to cross threads when screwing in canister. (Figure 3a)
4. Test for leaks, see “Checking for Leaks” section.
7.75 in . / 19,7 cm
This grill is designed to operate with a one pound 7.75” or 10.6” high disposable / 16.4
oz. or 14.1 oz. propane gas tank (DOT 39 Cylinder). (Figure 1)DO NOT ATTEMPT TO
REFILL ANY ONE POUND (16.4 oz. or 14.1 oz.) PROPANE GAS TANKS!
LIGHT INSTRUCTIONS
Caution: Keep outdoor gas cooking appliance area clear and free from
combustible materials, gasoline and other flammable vapors and liquids.
Caution: Do not obstruct the flow of combustion and ventilation air.
Caution: Check and clean burner/venturi tubes for insects and insect nests.
A clogged tube can lead to a fire beneath the grill.
Caution: Attempting to light the burner with the lid closed may cause an
explosion.
Figure 7
Flame
1/2"
12,7 mm
1/4"
6,4 mm
0"
0 mm
1. Make sure all labels, packaging and protective films have been removed from the grill.
2. Open lid.
3. Make sure there are no obstructions of airflow to the gas unit. Spiders and insects can nest within and clog the burner / venturi tube at
the orifice.
4. The regulator/control knob must be in the “LOCK/OFF” position. (Figure 2)
5. Turn the regulator/control knob to “LOW”6. Insert a long lit match close to the burner through a hole in bottom bowl as
indicated. (Figure 6)
7. If ignition does not occur in 5 seconds, turn burner control knob “LOCK/OFF”, wait 5 minutes and repeat lighting procedure.
8. After lighting, observe the burner flame. Make sure all burner ports are lit and flame height matches illustration. (Figure 7)
Caution: If burner flame goes out during operation, immediately turn the regulator/control knob “OFF” and open
lid to let the gas clear for about 5 minutes before re-lighting.
Turning Off
1. Turn regulator/control knob to the “LOCK/OFF” position. (Figure 2)
2. Remove LP gas tank and properly store tank.
Cooking
1. Open lid and ignite burner per “Lighting Instructions”.
2. Close lid and preheat grill on “HIGH”.
3. Adjust controls to desired temperature.
4. Wearing protective gloves lift lid by handle(s) and use long handle tongs to place food onto cooking grids above the lit burners.
5. With lid open or closed, cook until desired internal food temperatures are achieved.
6. Turn grill “OFF” by turning regulator/control knob to the “LOCK/OFF” position. Remove LP gas tank and properly store tank.
Controlling Flare-ups
Caution: Putting out grease fires by closing the lid is not possible.
• Do not use water on a grease fire. This can cause the grease to splatter and could result in serious burns, bodily harm
or other damage. If a grease fire develops, turn regulator/control knob “OFF”.
• Do not leave grill unattended while preheating or burning off food residue on “HIGH”. If grill has not been regularly
cleaned, a grease fire can occur that may damage the product.
WARNING: When cooking, fire extinguishing materials shall be readily accessible. In the event of an oil/grease fire, do not
attempt to extinguish with water. Use type BC dry chemical fire extinguisher or smother with dirt, sand or baking soda.
Controlling Flare-ups:
Flare-ups are a part of cooking meats on a grill, and adds to the unique flavor of grilling.
Excessive flare-ups can over cook your food and cause a dangerous situation for you and your grill.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill. If excessive flare-ups occur, DO NOT
pour water onto the flames.
If grease fire occurs, close the lid AND turn the regulator/control knob to “OFF”, until the grease burns out. Use caution when opening
the lid as sudden flare-ups may occur.
12
1. Use the upper cooking grid (warming rack) for keeping cooked food warm, toasting breads or cooking delicate
foods in aluminum foil pouches.
2. To keep food from sticking to the grids, spray or coat with cooking oil before lighting.
3. To reduce flare-up keep grill clean, use lean cuts of meat (or trim fat) and avoid cooking on very high temperatures.
4. Place delicate foods like fish and vegetables in aluminum foil pouches and indirect cook or place on upper cooking
levels (warming rack).
WARNING: Never cover entire cooking area with aluminum foil.
5. To avoid losing natural juices, use long handled tongs or spatulas instead of forks and turn foods over just once
during cooking.
6. When direct cooking adjust your burners to different levels so foods can be prepared to different internal
temperatures in the same time frame.
7. When indirect cooking roasts and larger cuts of meat, place meat onto a roasting rack inside a heavy gauge metal
pan. Place pan over the un-lit burners.
8. Try water pans to reduce flare-ups and cook juicer meats. Before starting grill remove cooking grids and place a
heavy duty shallow pan directly on heat plates. Fill half way with water, fruit juices or other flavored liquids. Replace
cooking grids and position food over the loaded pan.12. Enhance food flavors by using wood chips in smoker boxes
or aluminum foil pouches. Follow the wood manufacturer’s instructions.
9. Rotisseries, grill baskets, vertical poultry holders and other acc essories can enhance your experiences, reduce
cooking times and aid in clean-up.
10. Clean cooking grids and racks after every use with a quality grill bush designed for your grid material. Wear
protective gloves and gently remove the build-up while grids are hot.
11. After every use, allow grill to cool. Then protect clean cooking grids with a light coat of cooking oil, empty grease
pan, wipe outside surfaces with a suitable kitchen cleaner and protect surfaces with a quality cover that properly
fits your grill.
Cleaning and Care
Caution:
1. All cleaning and maintenance should be done when grill is completely cool (about 45 min.) and with the
LP gas tank disconnected.
2. DO NOT clean any grill part in a self cleaning oven. The extreme heat will damage the finish.
Notices
1. Abrasive cleaners will damage this product.
2. Never use oven cleaner to clean any part of grill.
Cleaning Surfaces
1. Wipe surfaces clean with mild dishwashing detergent or baking soda.
2. For stubborn surfaces use a citrus based degreaser and a nylon scrubbing brush.
3. Rinse clean with water.
Cleaning Burner
1. Turn regulator/control knob to “LOCK/OFF” and remove LP gas tank. Wait for grill to fully cool (about 45 min.).
2. Remove regulator/control knob and wind guard.
3. Remove cooking grid and heat plate.
4. Disconnect wire from igniter, if applicable.
5. Remove burner.
6. Remove all food residue and dirt on burner surface.
7. Clean inlet of burner with small bottle brush or compressed air.
8. Clean any clogged ports with a stiff wire (such as an opened paper clip)
9. Inspect burner for any damage (cracks or holes). If damage is found, replace with new burner from manufacturer.
10. Reinstall burner. Reconnect igniter (if applicable), wind guard and regulator/control knob.
11. Replace heat plate and cooking grid.
12. Preform leak test.
Before Storing
1. Turn regulator/control knob to “LOCK/OFF” and remove LP gas tank.
2. Clean all surfaces.
3. Lightly coat the burners with cooking oil to prevent excess rusting.
4. If storing the grill indoors, disconnect the LP gas tank, see “Disconnect LP Gas Tank” section, and leave the LP gas tank
OUTDOORS.
5. Place the protective cap cover on the LP tank and store the tank outdoors in a well ventilated area out of direct sunlight.
6. If storing the grill outdoors, cover the grill with a grill cover for protection from the weather.
13
TROUBLE SHOOTING
Problem
Burner will not light using ignitor
(if included)
Burner will not light with match
Sudden drop in gas flow or reduced flame height
Irregular flame pattern , flame does not run the
full length of burner
Possible Cause
LP gas tank is low or empty
Replace LP gas tank
LP gas leak
Follow “Checking for Leaks” instructions in the owner’s manual
Wires or electrode covered with cooking residue
Clean wire and/or electrode with rubbing alcohol
Electrode and burners are wet
Wipe dry with cloth
Electrode cracked or broken - sparks at crack
Replace electrode, please call our Customer Care at 1-866-814-0585
Wire loose or disconnected
Reconnect wire or replace electrode/wire assembl y, please call our Customer
Care at 1-866-814-0585
Wire is shorting (sparking) between ignitor and electrode
Replace ignitor wire/electrode assembl y, please call our Customer Care at
1-866-0814-0585
Bad ignitor
Replace ignitor, please call our Customer Care at 1-866-814-0585
No gas flow
Check if LP gas tank is empty
A. If empty, replace
B. If LP gas tank is not empt y, refer to “Sudden drop in gas fl ow or reduced
flame height”
LP gas tank is low or empty
Replace LP gas tank
LP gas leak
Follow “Checking for Leaks” instructions in the owner’s manual
Coupling nut and regul ator not fully connected
Turning the coupling nut about one-half to three quarters additional turn until
solid stop. Tighten by hand only-do not use tools
Obstruction of gas fl ow
Clear burner tubes
Spider webs or insect nest in venturi
Clean venturi and burner tube
Burner ports clogged or blocked
Clean burner ports
Out of gas
Replace LP gas tank
Excess flow valve tripped; safety device may h ave been
activated
1. Turn regulator/control knob to “LOCK/OFF”
2. Wait 30 seconds and light grill
3. If flames are still too l ow, reset the excessive fl ow safety device:
a. Turn regulator/control knob “OFF”
b. Remove LP gas tank
c. Wait 1 minute
d. Attach LP gas tank
e. Perform a leak check per “Checking for Leaks ” instructions in the owner’s
manual
f. Light grill per “Lighting Instructions ” instructions in the owner’s manual
Burner ports are clogged or blocked
Clean burner ports
New burner may h ave residual manufacturing oils
Burn grill for 15 minutes on “HIGH” with the lid closed
Spider webs or insect nest in venturi
Clean venturi
Food residue, grease, etc.
Clean burner
Poor alignment of valve to burner venturi
Assure burner venturi is properly eng aged with valve
High or gusting winds
Do not use grill in high winds
Low on LP gas
Replace LP gas tank
Excess flow valve tripped; safety device may h ave been
activated
Refer to “Sudden drop in gas fl ow or reduced flame height”
Grease buildup
Remove and clean all grill parts per “Cleaning and Care” instructions in the
owner’s manual
Excess fat in me at
Trim f at from me at before grilling
Excessive cooking temperature
Adjust (lower) cooking temper ature
Persistent grease fire
Grease trapped by food buildup around burner system
1. Turn control knob to “OFF”
2. Leave lid in closed position and let fire burn out
3. After grill cools , remove and clean all parts per “Cleaning and Care”
instructions in the owner’s manual
Flashback (fire in burner tube(s))
Burner and/or burner tubes are blocked
Clean burner and/or burner tube
The lid is stainless steel , not painted
Baked on grease buildup has turned to carbon and is flaking off , clean
thoroughly per “Cleaning and Care” instructions in the owner’s manual
The lid is coated/painted
This can be from baked on grease buildup , that has turned into carbon and is
flaking off
Clean thoroughly, per “Cleaning and Care” instructions in the owner’s manual
After cleaning, if you can see steel , please call out Customer Care at
1-866-814-0585
Flame is yellow or orange
Flame blow out
Flare-up
Inside of lid is peeling (like paint peeling)
14
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